MXFR2127 - Deep fryer Mx Onda - Free user manual and instructions

USER MANUAL MXFR2127 Mx Onda

WARNING This unit operates with a voltage of 220/240 V, to avoid a possible electrical shock not try to open it. This equipment does not have part some that could be repaired by your, in the event of a wrong operation not manipulate it, and attend to an Official Technical Service MX ONDA. Waste electrical products must not be disposed of with household waste. This equipment should be taken to your local recycling centre for safe treatment. This product complies with European Directives RoHS (2011/65/UE), on the restriction of use of certain dangerous substances in electrical and electronic appliances, transposed to the Spanish legislation by means of Real Decree 208/2005. INTRODUCTION Thank you for purchasing this product. With electric deep fryer model MX- FR2127 you will be able to cook great variety of foods, and its reduced size makes improve the use. This product has the following features: 2300 w of power consumption 3 litres of capacity Enamel oil container Stainless steel body and lid Temperature selector Cool touch handle Basket with removable handle Viewing window Smoke filter Security thermal fuse

BEFORE CONNECTING THE ELECTRIC FRYER

Read the following instructions before use and retain for later reference. Check that the mains supply voltage is 220/240 V ~ 50 Hz, with earth contact. If you use an extension lead only use an extension lead, which is in good condition, witch earth cable and is suited to the power of the equipment. When use extension lead extreme the precautions and prevent the cable from hanging for the table, since the children might pull him or one might stumble someone with him.3 After unpacking, check the appliance for damage. If in doubt, do not use the appliance; contact a qualified technician. Packaging materials (plastic bags, polystyrene foam, etc.) are a potential source of danger and must be kept out of reach of children. The electrical safety of this device is guaranteed only in case it is connected to a capture of effective land as the in force procedure of safety foresee. The manufacturer declines any responsibility for hurts derived from the mistake earthed of the installation. In case of doubts, consult a qualified electrician. The manufacturer declines all responsibility for any damage resulting from improper, incorrect or careless use of the appliance. SECURITY MEASURES The breach of these warnings and instructions of security could give as result serious burns or injuries. Children should not play with this appliance. Cleaning and maintenance to be performed by the user can not be performed by children, unless they are over 8 years old and supervised. Failure to follow these safety warnings could result in burns or serious injury. This appliance may not be used by children (under 8 years of age) or persons with reduced physical, sensory or mental abilities or with no experience and knowledge unless they have received appropriate instructions on the use of the appliance and are supervised by an adult Or responsible person. This appliance is designed for domestic use only and not for commercial applications. No responsibility is accepted for damage resulting from improper use or non-compliance with the instructions. This appliance is designed to woks to high temperatures, for which, during his manipulation does not touch the warm surfaces. Hold it for the handles. If it was necessary use a few gloves or kitchen gauntlets. Never place the deep fryer directly into corners and under flammable materials such as curtains cupboards, etc. Do not place the deep fryer above or near burners to gas, electrical plates or warm ovens. Place always the deep fryer on a stable and levelled surface, do not use in the outside. Never moves the deep fryer in use, unplug it and wait until the oil cools. When the deep fryer is connected or hot, do not go and supervise it, does not leave come bear the children. To unplug the deep fryer of the power supply, pull softly of the plug. Never do it stretching of the cord.4

Unplug the deep fryer whenever do not use, a cut of electrical source, before coming to the own cleaning of maintenance. In event of fire, never attempt turn off the flames with water. Closes the lid and suffocate the flames with a wet cloth. In the event of failure or malfunction, switch off the appliance and do not attempt to carry out repairs. Contact an authorised Service Centre and insist on original spare parts. Failure to observe the above points may affect the safety of the appliance. DESCRIPTION DEVICE

1. ON/OFF switch and indicator

2. Temperature selector

3. Oil temperature indicator

4. Basket with handle

5. Handle of container support

6. Container support and oil container

10. Power supply cord and compartment

11. Removable temperature selector

THERMAL SAFETY SWITCH

A thermal safety switch automatically cuts off the electrical power to the appliance in case of accidental overheating as the result of incorrect use of the appliance (no oil, or insufficient oil or failure to comply with the instructions for melting fat), or as the result of some kind of functional failure of the appliance (for example: defective thermostat).5 If the appliance is used incorrectly, and after allowing the appliance to cool down, using a toothpick or similar object, all you need to do is press gently on the reset button behind the control panel.

Unpack your fryer and read the instructions for use carefully. Open the lid Fold down the handle until it locks. - Remove the basket by lifting the handle - Remove the control panel and the removable bowl by lifting them vertically. Wash the oil container and the basket with hot water and washing up liquid, rinse and dry carefully. Replace the oil container

1. Adding oil or fat

Open the lid Remove the basket by raising the handle .If you are using oil, pour the oil into the removable oil container up to the «Maxi» level never exceed the «Maxi» level indicated in the removable bowl, as you run the risk of the oil overflowing during frying. If you are using blocks of fat, cut them into pieces, melt them in a container and pour the melted fat into the container. Never melt the blocks of fat in the basket or on the element. Model Oil capacity Blocks of fat

Now you can start cooking. Note: When the level of fat in its solid state falls below the “mini” level, add 250 g.

Set the thermostat to the required setting, then set the timer to the required sttting,The control light comes on. When the oil has reached the required temperature, the control light goes out. Open the lid by lifting it with the handle. Place the food in the basket. Slowly lower the basket into the oil from the draining position.6 Close the lid When the cooking is finished, open the lid, raise the basket and place it in the draining position. Do not forget to turn off your fryer.

Notes: If you need to fry several batches of food in succession, wait each time until the indicator light has gone out before putting food into the oil. PRACTICAL TIPS

- Never operate your fryer without oil. - Always use an oil which can withstand high temperatures. - Do not mix oils of different qualities. - Change the oil when it becomes brown after cooking (after 10 to 20 uses, depending on the type of cooking done). Important: Before each use, make holes in the solid fat with a non metallic spatula to the bottom of the tank, in order to allow any water trapped under the fat to escape in the form of steam. - In order to preserve your oil or fat for longer, the small particles of food will fall into a cool zone which is located at the bottom of the tank beneath the heating element.

2. Preparing foods for frying

- No matter what the recipe, food must be perfectly dry to prevent overflowing and to extend the life of the oil. - When dishes include raw potatoes (chips, crisps and potato straws), wash them in cold water to get rid of the starch after chopping them. Dry them carefully, and this will prevent them from sticking together. - When preparing frozen foods, remove any ice crystals before cooking by shaking the basket over the sink.

- Do not overfill the basket, or you will cause the temperature in the fryer to drop, and this will make the food too greasy. The safety capacity of your fryer (provided that you slowly lower the basket into the oil to prevent any risk of overflowing)and the optimum cooking capacity are limited to: For fresh or frozen chips. Model Oil capacity Blocks of fat

2,5Kg7 - Do not leave your fryer heating unnecessarily: your oil will last longer. - Set the temperature selector to the “low” setting while waiting between two batches of frying. - Do not leave your fried preparations in the basket in the draining position for too long, as the steam may soften them and take away their crispness. COOKING CHARTS Cooking times are given by way of indication. You can adjust them according to your own tastes and the quantities. Setting of temperature selector Foods Time (min)

Breaded pork chops 8-10

Chips - 1st immersion 6-9

Chips - 2nd immersion 2-4

Chicken portions 5-6

Please note: When cooking chips, lower the basket slowly to prevent overflowing. This risk is increased if you are using new potatoes, pre-cooked chips available from the chill cabinet or defrosted chips (see preparation of food for frying). For frozen foods, set the thermostat & the timer.8

WEIGHT AND COOKING TIMES FROZEN PRODUCTS

FOOD Optimum Weight (g) Time (min) Chips (pre-cooked)

8 -10 Breaded pork chops

CLEANING Unplug your fryer and allow it to cool down. Clean the exterior of the fryer with a damp cloth. Do not use an abrasive pad or alcohol. Never immerse the fryer in water and never wash it under running water. To clean the inside of the lid, use a damp sponge with washing up liquid, rinse and dry. Do not use abrasive pads as you will risk damaging it. To clean the basket, remove it. Wash the basket in hot water with washing up liquid, rinse and dry. The basket must not be put into the dishwasher. When you change the oil, take the opportunity to clean the removable bowl in the dishwasher or in hot water with washing up liquid. Rinse and dry.

Does not spill the oil used in the sink, drain, east etc. oil is detrimental for environment. It either does not throw it to the organic sweepings, follows the norms of recycling established by the services of collection of remainders of his zone. The duration of the oil depends on the type and quality of the same one. Remember that "the clean" oil maintains the flavour and the purity of foods.9 TECHNICAL DATA Operating Voltage 220-240 V ~ 50 Hz. Power 2300 W Temperature 190°C max Deposit capacity 3 l max Cable length 0.8 m Dimensions 430 x 175 x 235 mm (W, D, H) Weight 2.6 Kg Specifications subject to change without notice. This product complies with the European Directives 2004/108/EC (EMC – Electromagnetic Compatibility) and the 2006/95/EC (LVD – Low Voltage Directive) relative to Low Tension Security. “MX, MX ONDA” and its logos are trademarks of MX ONDA, S.A. Telephone of information and Technical Service: [phone] MX ONDA, S.A. Isla de Java, 37 28034 – MADRID (SPAIN)