ORD 650 E - Oven Orima - Free user manual and instructions

USER MANUAL ORD 650 E Orima

1. WARNING: To avoid electric shock, ensure that the

appliance circuit is open before changing the lamp.

2. WARNING: All supply circuit connections must be

disconnected before accessing terminals.

3. WARNING: The accessible parts may be hot during use

of grid. Children must be kept away.

4. WARNING: Fire hazard; do not store materials on

5. WARNING: If the surface is cracked, open the

appliance circuit to avoid risk of electric shock.

6. WARNING: Appliance and its accessible parts are hot

on the label.(Or on the data plate)

8. Accessible parts might be hot during use of grill.

Small children should be kept away.

9. WARNING: Appliance is intended for cooking only. It

should not be used for other purposes like heating a room.

10. There are additional protective tools avoiding

contact with oven doors.This part must be attached when it's likely that there are children around.

11. Do not use steam cleaners to clean the appliance.

shut down the appliance circuit and then cover the

13. Hard and abrasive cleaners or hard metal scrapers

should not be used to clean the oven glass door, as these can scratch the surface and cause breaking.

14. Ensure that door is fully closed after food is

15. Children under 8 years of age should be kept away,

if they cannot be monitored continuously.

16. Touching the heating elements should be avoided.

17. This appliance can be used by children over 8

years of age, people with physical, hearing or mental challenges or people with lack of experience or knowledge; as long as control is ensured or information is provided regarding the dangers.

18. The appliance hasn't been designed for

operation with an external time or a separate remote control system. 19.This device has been designed for domestic use.

20. Cleaning and user maintenance can't be made

by children without adult supervision.

21. Children must not play with the appliance.

Cleaning and user maintenance shouldn't be made by children unless they are older than 8 years old and under adult supervision.

22. Make sure that children at and under 8 can't reach

appliance and appliance cable.

combustible materials in or on the appliance. GB6

INTRODUCING THE APPLIANCE

product quality. The values provided with the appliance or its accompanying documents are laboratory readings in accordance with the respective standards. These values may differ depending on the use and ambient conditions. Figures in this guide are schematic and may not be exactly match your product.

INSTALLATION OF APPLIANCE

Ensure that electrical installation is suitable for operationalising the appliance. If not, call an electrician and plumber to make necessary

to arise due to operations by unauthorized people and product warranty becomes void.

WARNING: It is customer's responsibility to prepare the location the

product shall be placed on and also have power utility prepared.

WARNING: The rules about electrical local standards must be adhered to

during product installation.

WARNING: Check for any damage on the product before installing it.

Do not have product installed if it's damaged. Damaged products pose danger for your safety. GB8 Important Warnings for Installation: Cooling fan shall take extra steam out and prevent outer surfaces of appliance from overheating during operation of oven. This is a necessary condition for better appliance operation and better cooking. Cooling fan shall continue operation

automatically stop after cooling is completed. A clearance must be left behind the enclosure where you'll place the

ignored as it's required for ventilation system of the appliance to operate. Right Place For Installation Product has been designed to be mounted to worktops procured from market. A safe distance must be left between the product and kitchen walls or furniture. See the drawing provided on the next page for proper distances. (values in mm).

• Used surfaces, synthetic laminates and adhesives must be heat resistant. (minimum 100°C).

• Kitchen cupboards must be level with product and secured.

• If there is a drawer below the oven, a rack must be placed between oven and drawer.

WARNING: Do not install the product next to refrigerators or coolers. The

heat emitted by the product increases the energy consumption of cooling devices.

WARNING: Do not use door and/or handle to carry or move the product.

Figure 1 GB9 60 cm Built-In Oven Installation and Mounting Place of use for product must be located before starting installation. Product mustn't be installed in places which are under the effect of

Carry the product with minimum two people. Do not drag the product

Remove all transportation materials inside and outside the product. Remove all materials and documents in the product. Installation Under Counter Cabin must match the dimensions provided in Figure 2. A clearance must be provided at the rear part of the cabin as indicated

After mounting, the clearance between lower and upper part of the counter is indicated in Figure 5 with "A". It's for ventilation and shouldn't be covered. Installation In An Elevated Cabinet Cabin must match the dimensions provided in Figure 4.

provided at the rear part of cabin, upper and lower sections so that necessary ventilation can be achieved. Installation Requirements Product dimensions are provided in the Figure 3. Furniture surfaces for mounting and mounting materials to be used must have a minimum temperature resistance of 100 °C. Mounting cabin must be secured and its floor must be plane for product not to tilt over. Cabin floor must have a minimum strength that would handle a load of 60 kg. Placing and Securing the Oven Place the oven into the cabin with two or more people. Ensure that oven's frame and front edge of the furniture match uniformly. GB10 Supply cord mustn't be under the oven, squeeze in between oven and furniture or bend. Fix the oven to the furniture by using the screws provided with the product. Screws must be mounted as shown in Figure 5 by passing them through plastics attached to frame of the product. Screws mustn't be overtightened. Otherwise, screw sockets might be worn. Check that oven doesn't move after mounting. If oven isn't mounted in accordance with instructions, there is a risk of tilt over during operation. Electrical Connection Mounting place of the product must have appropriate electrical installation. Network voltage must be compatible with the values provided on type label of product. Product connection must be made in accordance with local and national electrical requirements. Before starting the mounting disconnect network power. Do not connect the product to network until its mounting is completed. Mounting Figure 2 GB11 560**

Figure 4 GB13 IMPORTANT WARNINGS Electrical Connection and Safety This oven must be installed and connected to its place correctly according to manufacturer instructions and by an authorized service. Appliance must be installed in an oven enclosure providing high ventilation. Electrical connections of the appliance must be made only via sockets having earth system furnished in compliance with rules. Contact an authorized electrician if there is no socket complying with the earthed system at where appliance will be placed. Manufacturing company is by no means responsible for damage resulting from connection of non-earthed sockets to appliance. Plug of your oven must be earthed; ensure that socket for the plug is earthed. Plug must be located in a place that can be accessed after installation.

Figure 5 GB14 Your oven has been manufactured as 220-240 V 50/60 Hz. AC power supply compliant and requires a 16 Amp fuse. If your power network is different that these indicated values, refer to an electrician or your authorized service. When you need to replace the electrical fuse, please ensure that electrical connection is made as follows:

• Phase (to live terminal) brown cable

• Blue cable to neutral terminal

• Yellow-green cable to earth terminal

user while oven is in its place. Power supply cable (plug in cable) mustn't touch hot parts of the appliance. If supply cord (plug in cable) is damaged, this cord must be replaced by the importer or its service agent or an equally competent personnel to prevent a hazardous situation. CONTROL PANEL Adjustment can be made only when button is popped for models with pop-up button. Make sure that button is popped by pressing on the

Digital Panel Visual Mechanical Panel Visual Figure 6 * GB15 You can make necessary adjustments by turning right or left when button is popped enough. Thermostat Button: Helps to set cooking temperature of the food to be cooked in the oven. You can set the desired temperature by turning the button after placing the food into the oven. Check cooking table related to cooking temperatures of different foods. *Mechanical Timer Button: Helps to set time for the food to be cooked in the oven. Timer de-energizes the heaters when set time expires and warns you by ringing. See cooking table for cooking times. Program Button: Helps to set with which heaters the food placed in oven will be cooked. Heater program types in this button and their functions are stated below. Every model might not have all heater types and thus program types of these heaters. Figure 7* Figure 8 Figure 9 Figure 10 GB16 PROGRAM TYPES Heating program types in your appliance and important explanations of them are provided below for you can cook different foods appealing to your taste. Lower heating element: Select this program towards end of cooking time if lower part of the food cooked will be roasted. Upper heating element: Used for post heating or roasting very little pieces of foods. Lower and upper heating elements: A program that can be used for cooking foods like cake, pizza, biscuit and cookie. Lower heating element and fan: Use mostly for cooking foods like fruit cake. Lower and upper heating element and fan: The program suitable for cook- ing foods like cakes, dried cakes, lasagne. Suitable for cooking meat dishes, as well. Grill: Grill cooker is used for grilling meat like foods such as steak,

and water must be placed in it. Turbo heater and fan: Suitable for baking and roasting. Keep heat setting lower than "Lower and Upper Heater" program since heat is conveyed

Grill and fan: Suitable for cooking meat type foods. Do not forget to place a cooking tray in a lower rack inside the oven and a little water in it while grilling. Lower and Upper Heating Elements Fan Lower Heating Element and Fan Turbo Heater and Fan Grill and Roast Chicken Lower-Upper Heating Element and Fan Upper Heating Element and Fan Grill and Fan Multifunctional Cooking Grill Lower Heating Element Upper Heating Element Small Grill and Fan Steam Cleaning GB17 Multi Functional Cooking: Suitable for baking and roasting. Lower and

Suitable for cooking requiring single tray and intense heat. COOKING RECOMMENDATIONS

can vary depending on the network voltage, quality of material to be cooked, quantity and temperature. Dishes to cook by using these values might not appeal to your taste. You can set various values for obtaining different tastes and results appealing to your taste by making tests.

WARNING: Oven must be preheated for 7-10 minutes before placing

the food in it. COOKING TABLE Food Cooking Function Cooking Temperature (°C) Cooking Rack Cooking Time (min.) Cake Static / Static+Fan 170-180 2-3 35-45 Small Cake Static / Turbo+Fan 170-180 2 25-30 Pie Static / Static+Fan 180-200 2 35-45 Pastry Static 180-190 2 20-25 Cookie Static 170-180 2 20-25 Apple Pie Static / Turbo+Fan 180-190 1 50-70 Sponge cake Static 200/150* 2 20-25 Pizza Static Fan 180-200 3 20-30 Lasagne Static 180-200 2-3 25-40 Meringue Static 100 2 50 Grilled Chicken** Grill+Fan 200-220 3 25-35 Grilled Fish** Grill+Fan 200-220 3 25-35 Calf Steak** Grill+Fan Max 4 15-20 Grilled Meatball** Grill+Fan Max 4 20-25

• Do not preheat. First half of cooking time is recommended to be at 200°C de while the other half at 150°C. ** Food must be turned after half of the cooking time. GB18

its necessary connections as per instructions:

1. Remove labels or accessories attached inside the oven. If any, take

out the protective folio on front side of the appliance.

2. Remove dust and package residues by wiping inside of the oven with

a damp cloth. Inside of oven must be empty. Plug the cable of appliance into the electrical socket.

3. Set the thermostat button to the highest temperature (240 Max. °C)

and run the oven for 30 minutes with its door closed. Meanwhile a slight smoke and smell might occur and that's a normal situation.

4. Wipe inside of the oven with a slightly warm water with detergent

after it becomes cold and then dry with a clean cloth. Now you can use your oven. Normal Use of Oven

1. Adjust thermostat button and temperature at which you want to

cook the food to start cooking.

2. You can set cooking time to any desired time by using the button at

models with mechanical timer. Timer will de-energize heaters when time expired and provide warning beep as ringing.

3. Timer turns the heaters off and provides audible signal when cooking

time expires in line with the information entered in the models with digital timer.

4. Cooling system of the appliance will continue to operate after

cooking is completed. Do not cut the power of appliance in this situation which is required for appliance to cool down. System will shut down after cooling is completed. GB19

WARNING: To avoid electric shock, ensure that the appliance circuit is

open before changing the lamp. (having circuit open means power is off) First disconnect the power of appliance and ensure that appliance is cold. Remove the glass protection by turning as

gloves will help you in turning. Then remove the lamp by turning, install the

-220-240 V 50/60 Hz AC, -15 W, -Type E14 Reinstall glass protection, plug the power cable of appliance into electrical socket and complete replacement. Now you can use your oven.

Lift by pressing on plastic latches on left and right side as shown in

are released. You can mount glasses back by performing the operations reversely after cleaning and maintenance are completed. Ensure that

CLEANING AND MOUNTING OVEN DOOR

Reversely perform respectively what you did while opening door to reinstall oven door back. Figure 16 Figure 16.1 Figure 16.2 Figure 17.1 Figure 17.2 Figure 17 Open the door fully by pulling the oven door toward your- self. Then perform unlock operation by pulling the hinge lock up- wards with the aid of screwdriver as indicated in Figure 16.1. Set the hinge lock to the widest angle as in Figure 16.2. Adjust both hinges connecting oven door to the oven to the same position. Later, close the opened oven door so that it will be in a position to contact with hinge lock as in Figure 17.1. For easier removal of oven door, when it comes close to closed position, hold the cover with two hands as in Figure 17.2 and pull upwards. GB21

MAINTENANCE AND CLEANING

1. Remove the power plug from electrical socket.

2. Do not clean inner parts, panel, trays and other parts of the

product with hard tools such as bristle brush, wire wool or knife. Do not use abrasive, scratching materials or detergent.

3. Rinse after wiping the parts at inner parts of the product with soapy

cloth, then dry thoroughly with a soft cloth.

4. Clean glass surfaces with special glass cleaning material.

5. Do not clean your product with steam cleaners.

6. Never use combustibles like acid, thinner and gas while cleaning your

7. Do not wash any part of the product in dishwasher.

8. "Use potassium stearate (soft soap) for dirt and stains.

You can perform cleaning with a soft textured cloth not to scratch

STEAM CLEANING* It enables cleaning the soils softened thanks to the steam to be generated in the oven. 1.Remove all the accessories in the oven. 2.Pour a half litre of water into the tray and Place the tray at the bottom of the boiler.

3. Set the switch to the steam cleaning

mode. 4.Set the thermostat to 70° C degrees and operate the oven for 30 minutes.

5. After operating the oven for 30 minutes, open the oven door and

wipe the inner surfaces with a wet cloth.

6. Use dish-washing liquid, warm water and a soft cloth for stubborn

dirt, then dry off the area you have just cleaned with a dry cloth. Figure 18 GB22 ACCESSORIES (Optional) Deep Tray * Used for pastry, big roasts, watery foods. It can also be used as oil collecting container if you roast directly on grill with cake, frozen foods and meat dishes. Tray Used for pastry (cookie, biscuit etc.), frozen foods. Wire Grill Used for roasting or placing foods to be baked, roasted and frozen into desired rack. Telescopic Rail* Trays and wire racks can be removed and installed easily thanks to telescopic rails. Wire Racks* You can place deep tray and tray on lower and upper wire racks while cooking. In Tray Wire Grill * Foods to stick while cooking such as steak are placed on in tray grill. Thus contact of food with tray and sticking are prevented. GB23 TROUBLESHOOTING You can solve the problems you can face with your product by checking the following points before calling the technical service. If Oven Doesn't Work;

• Check if electrical cable of the oven is plugged.

• Safely check if there is power in the network.