ORF 630 VX - Oven Orima - Free user manual and instructions

Product type	Built-in electric oven
Brand	Orima
Model	ORF 630 VX
Energy source	Electric
Energy efficiency class	A
Oven capacity	65 L
Number of functions	8
Functions	Conventional, Fan-assisted, Grill, Fan grill, Defrost, Pizza, Bottom heat, Top heat
Temperature range	50°C - 250°C
Timer	Yes, up to 120 minutes
Display	Digital LED
Control type	Rotary knobs and push buttons
Door	Double-glazed, removable for cleaning
Safety features	Cool door, child lock, automatic shut-off
Cleaning	Easy-clean enamel interior
Dimensions (H x W x D)	595 x 595 x 550 mm
Weight	35 kg
Installation	Built-in
Warranty	2 years
Accessories	1 baking tray, 1 wire rack
Color	Stainless steel
Voltage	220-240V, 50/60Hz
Power consumption	2.5 kW

Frequently Asked Questions - ORF 630 VX Orima

How should I preheat the oven?

To preheat, select the desired function and set the temperature. Wait until the thermostat indicator turns off, indicating the oven has reached the set temperature. Preheating typically takes 10-15 minutes.

How do I clean the oven?

Clean the enamel interior with a damp cloth and mild detergent. Avoid abrasive cleaners. For smoke and odors, use the pyrolytic or easy-clean function if available. Removable door glass can be washed separately.

How do I activate the child lock?

Press and hold the child lock button (often a key symbol) for 3 seconds until a beep sounds and a lock icon appears on the display. To deactivate, repeat the process.

How do I replace the oven light?

Disconnect the oven from power. Remove the glass cover by turning it counterclockwise. Replace the halogen bulb (usually 25-40W, 300°C resistant) with a new one. Do not touch the bulb with bare hands.

What should I do if the oven does not heat?

Check that the oven is plugged in and the circuit breaker is not tripped. Ensure the timer is set correctly (not on manual stop). If still not heating, contact customer service.

Can I use aluminum foil in the oven?

Yes, but avoid covering the oven floor completely as it hinders heat circulation. Do not let foil touch the heating elements or thermostat. Use foil on trays to catch drips.

How do I set the timer?

Turn the timer knob clockwise to set the desired cooking time (up to 120 minutes). The oven will automatically shut off when the time expires. For minute minder function, turn counterclockwise.

What is the fan function for?

The fan function circulates hot air evenly inside the oven, allowing you to cook on multiple levels simultaneously and reducing cooking times. Ideal for baking and roasting.

How do I remove the oven door for cleaning?

Open the door fully, lift the locking levers on both hinges, then close the door partially until it stays open at an angle. Lift the door upwards and off the hinges. Clean the glass panels separately.

How do I activate automatic shut-off?

The automatic shut-off activates when the timer is set. After the set time elapses, the oven turns off. For safety, the oven also shuts off after 12 hours of continuous operation if not used manually.

USER MANUAL ORF 630 VX Orima

Front view of an arima oven with control knobs and a single door (no visible text or symbols)

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O-ETLAND MMA

MÁRIO MIRANDA DE ALMEIDA

FORNO ELÉTRICO

Built-in Oven | Horno | Four

ORF-630-VX

SERVIÇO DE APOIO AO CLIENTE

Apoio ao Cliente:

Tel.: [phone] E: [e-mail]

Serviço Pós Venda:

Tel.: [phone] E: [e-mail]

UK Thank you for purchasing this ORIMA product. Please read this manual carefully before using the appliance.

80 mm MIN

Figura 2

Technical diagram of a mechanical or electrical component with directional arrows indicating flow or movement (no text or symbols present)

Figura-4

50mm min 56.5mm 600mm

Figura-5

Two technical diagrams showing a device with labeled ports (NO and OK) and wiring connections, no readable text or symbols present.

Figura-7

Line drawing of an oven with internal air duct and a smokestack emitting smoke (no text or symbols)

Espeto

Line drawing of an oven with a rack inside, showing open lid and door (no text or symbols)

Luz Do Forno

Technical line drawings of an oven and tray with internal compartments, showing exterior and interior views (no text or symbols)

Porta do Forno

Symbols and Descriptions

Following symbols are to be located in Instruction manual.

Important information

Warning

Electric Warning

Dear User;

We aim to provide you with a high quality product manufactured in our modern factory with great care and in compliance with total quality control principles.

Therefore, we suggest you read the user manual carefully before using the product and, keep it safe for future reference.

Pieces of packaging (plastic bags, polystyrene etc.) must not be left within reach of children, as they are potentially dangerous. Please dispose of packaging thoughtfully by the appropriate means.

THIS APPLIANCE MUST BE INSTALLED IN ACCORDANCE WITH THE REGULATIONS IN FORCE AND ONLY USED IN A WELL VENTILATED SPACE. READ THE INSTRUCTIONS BEFORE INSTALLING OR USING THIS APPLIANCE'

INSTALLATION OF YOUR OVEN

This appliance must be installed in accordance with the Standards and Regulations in force and only in a well ventilated space.

In your own interest and that of safety, it is a legal requirement, that all gas appliances be installed by a Gas Safe Registered Installer and the installation registered. Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution.

The cooker must be installed in accordance with:

All relevant British Standards / Codes of Practice, in particular BS 5440 Part 2 2000 and:

• For Natural Gas – BS6172: 2004 and BS6891: 1988
• For LP Gas – BS5482 Part 1 (when the installation is in a permanent dwelling), Part 2, (when the installation is in a caravan or other non permanent dwelling), or Part 3 (when installing is in a boat).
  • The Gas Safety (Installation and Use) regulations 1994 (as amended 1998).
  • The relevant Building /IEE regulations.
  The cooker may be installed in a kitchen / kitchen diner but NOT in a room containing a bath or shower.

Important notices for the installation;

• The panels adjacent to the oven must be made from heat – resistant material.
• This appliance must be installed by a competent person and with particular attention to ventilation
• The housing must be heat resistant to a temperature of 95 °C as per EEC directives.
• The oven can be installed into a Standard 600 mm built-under housing unit as shown in Figure-1, or in a tall housing unit when built-in a column.

• In both cases ventilation provisions must be made. Keep a gap at the back of the housing unit of 85 - 90 mm depth.

• Do not step-on, lean-on or rest heavy items on the open door, or maneuver the oven by the door

• Permanent ventilation must be provided the plinth panel.(as shown in Figure -1)

600 mm 10 mm

600mm x 10mm cut away in plinth panel below oven housing

Figure 1

80 mm MIN

Figure 2

The panel underneath the oven must be easily removable to allow for any servicing requirements.

To install the oven under the counter or in a kitchen unit, the cabinet must have as for the following picture's dimensions:

SAFETY PANEL

In order to protect against injury a safety panel must be installed

When fitting a gas oven above a drawer or cupboard unit, suitable precautions must be taken to prevent contact with the casing of the underside of the oven, which becomes hot during operation. The recommended method for overcoming this problem is to fix a wooden panel within the cabinet at a distance of 80 mm below the underside of the oven (see Figure-2). This panel must have adequate ventilation to the rear.

Min 50 mm 70 560 mm Min 665 mm 600 mm 508 mm 505 mm 305 mm 4X 665 mm

Figure-3

The appliance must not come into contact with electrical parts once it has been installed.

The figures indicated on the rating label have been calculated for this type of installation.

Ventilation

The room containing this cooker should have an air supply in accordance with BS 5440: Part 2: 2000.

• All rooms require a window opening directly to outside or equivalent and some rooms may require a permanent vent as well.
• For room volumes up to 5 m ^-3 an air vent of 100 cm ^2 is required.
• For room volumes between 5 m ^3 and 10 m ^3 an air vent of 50 cm ^2 is required.
• If the room is greater than 5m^-3 and has a door that opens directly to the outside, then no air vent is required.
• If there is other fuel burning appliances in the same room BS 5440: Part 2: 2000 should be consulted to determine the air vent requirements.
• This appliance should not be installed in a bed sitting room of less 20m^3 or in a bathroom or shower room.

To ensure adequate ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on a completely flat surface with an opening of at least 560.mm (Figure-3)

Pure technical diagram of a mechanical or electrical component without any text, numbers, or symbols

Figure-4

50mm 600mm min 50.5mm

Figure-5

When the oven is on, warm air is released thought the vents by ventilation fan. This venting is necessary for proper burner operation in the oven and good baking results. DO NOT block the vents. Doing so may cause baking failures, scorching or damage to the oven housing.

The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: open door or window, keep natural ventilation vents open and unobstructed or install a mechanical extracting hood.

Electrical Connection and Security

1. THIS APPLIANCE MUST BE EARTHED

2. Your oven is adjusted in compliance with 230-240 Volt AC, 50 Hz electrical supply, and requires a 16 Amp fuse (For B.S. 13 Amp.). If the main supply is different from this specified value, contact an electrician or your authorized service.

3. Should you need to replace the 13 Amp plug top please ensure you rewire the replacement plug as follows(For B.S.);

GREEN & YELLOW TO EARTH BROWN TO LIVE BLUE TO NEUTRAL 13 AMP FUSE CORD CLAMP

Figure-6
Brown wire to the Live terminal Blue wire to the Neutral terminal Yellow & Green wire to Earth

1. Electrical connection of the oven should only be made using sockets with Earth system installed (for England B.S. Approved sockets with Earth system), and in compliance with Regulations. If there is no proper socket with Earth in place, immediately contact a qualified electrician. The Manufacturer will not be responsible for damage or injuries that can arise because of inappropriate supply outlets with no earth system.

2. If your electric supply cable becomes damaged, it should be replaced using 1 meter length of H05RR-F 3x1.5 mm² silicon power cable by an authorized service engineer or qualified electrician.

3. The electrical supply cable should not touch the hot parts of the appliance.
4. The oven should be installed into an oven housing that provides good upper and lower ventilation.
5. This oven must be correctly installed and secured in place, in accordance with manufacturer's instructions and by a qualified person.
6. Make sure that the plug or isolation switch is accessible, so as not to touch to hot parts.
7. Never work on the oven while it is switched on. Maintenance and service must be carried out after the power supply has been disconnected.

Gas Connection and Security

1. The appliance should be connected to the main gas supply or to a gas cylinder in compliance with National regulations. Before carrying out the connections, make sure the oven is compatible with the gas supply you wish use.
2. When using liquid gas from gas cylinder, install a pressure regulator that complies with current National regulations.

3. Check that the pressure of the gas supply is consistent with the values indicated in Table- (Burner and nozzle specifications) since this will ensure the safe operation and longevity of your appliance while maintaining efficient energy consumption.

4. Should you need install a gas hob on top of a built-in gas oven, it is strictly forbidden to connect the two or use a single cut-off tap. The two appliances should be connected separately, and each one should have its own stop tap in order to make them completely independent from one another.

Two technical diagrams showing a device with labeled ports (NO and OK) and wiring connections, no readable text or symbols present.

Figure-7

1. Fit the hose to the oven / hob using a suitable gas union.

2. For leakage control; ensure that the buttons in the control panel are closed, but the gas cylinder is open. Apply some leak detection liquid to the connection. If there is gas leakage, there will be bubbles foaming. Oven should be used in a well ventilated place and should be installed on flat level surface.

Only use pipes and seals that comply with current National, Gas Regulations

Before making the connections of the appliance

Before starting to use the appliance, read the user manual of the appliance carefully. In this user Manual, there is important information regarding your safety and security and how you will use it, and how you should maintain it.

Keep this user manual in good order, by taking into consideration that the appliance may be used by others

Installation and service must be performed by a qualified installer service agency or the gas supplier.

Should the pressure of the gas used be different (or vary) from the recommended pressure, it is necessary to fit a suitable pressure regulator onto the inlet pipe in compliance with current National Regulations relative to "regulators for bottled gas.

What do you do if you smell gas?

• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any phone in your building.
• Kitchen should be well ventilated
• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.

Change the pipe for LPG connection

Following operation must be done only by authorized service or gas engineer.

If your oven is adjusted for use of LPG, hose adapter (3) is connected as shown in figure above.

During conversion to NG from LPG, hose adapter (3) must be disassembled by authorized service and a flexible metal hose, with mechanical connection from the gas network is connected to the hose shown in figure item (1) and using a new seal (2).

If your oven is adjusted for use on NG there is no need for an adapter at the end of the hose. Every change the pipe for the connection gas, ensure that leak proofing between on the surface of the connection should be placed to the seal (2). This seal is only single-used

1 2 3 LPG NG

Figure-8

The manufacturer declines any liability should these safety measures not be observed.

IMPORTANT WARNINGS

1. Pay attention to minimum health and safety requirements.

2. You can see technical details for your oven on an adhesive label on the back of the oven also you will find your ovens production information about gas type (LPG or NG)

3. Since the plug of your oven has earthing system, ensure using socket with earth system. If it is used without earth system, the manufacturer is not responsible for any loss which may arise.

4. Keep the gas hose and electrical cable of your oven away from the hot areas; do not let them touch the appliance. Keep them away from sharp sides and heated surfaces

5. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid hazards. (see Electrical Connection and Security page 5)

6. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

7. Connect your appliance with a valve with 30 mbar output pressures for LPG gas and with 20 mbar output pressure for Natural Gas (NG). (Your oven can operate on slightly differing output pressures according to your countries gas and pressure specifications)

8. Connect your oven to LPG line in shortest way and without any leakage.

9. If the appliance is for use on LPG it must not be fitted below ground level, i.e. in a basement.

10. When making gas leakage check, never use any flame type like those of lighter, matches, cigarette fire or similar ones.

11. Usage of your appliance creates moisture and heath in the room it is placed, make sure that your kitchen is ventilated well. Maintain the natural ventilation ducts properly.
12. When the oven is being used, the reachable parts may be hot; children should be kept off them.
13. When the oven is hot never touch the oven glass by hand.
14. Before starting to use your appliance, keep curtain, tulle, paper or inflammable things away from your appliance. Don't keep combustible or inflammable things in or on the appliance.
15. For disconnection from the supply mains having a contact separation in all poles that provide full disconnection, must be incorporated in fixed wiring in accordance with the wiring rules.
16. Gas tapes are secured by locks. Do not turn before pressing the button.
17. Be sure all packaging materials are removed from the oven before operating it to prevent fire or smoke damage should the packaging material ignite
18. When the cooker is in use, keep children and/or disabled people at a safe distance, as the outside of the cooker can become hot during and after cooking, for safety, they should be kept away until the cooker has completely cooled down. Children should not be allowed to play with or use the cooker controls unsupervised.
19. Do not store, or leave trays on the floor of the oven for use as a drip tray particularly when oven is in use. Damage may be caused to the oven lining.

1. Please check main gas valve.

2. Gas hoses can be broken or bent.

3. Please check the connection of gas hose with oven.

4. Please check noise of gas rate.

5. Please check whether the gas valve is suitable or unsuitable for your oven.

6. We recommended annually checking your bottle/s, gas tube and gas valve.

7. If you can not to solve the problem, to make contact with manufacturer-supplier service agent or similar qualified persons.

Burner and Nozzle Specifications:

BURNER INJECTOR VALUES ACCORDING TO THE GAS TYPE			LPG Natural Gas
			G 30-30 mBar	G 20-20 mBar
Grill Burner	Injector	mm	0,57	0,95
	Gas Flow M3/h		110 0,162
	Power KW		1,39 1,78
Oven Burner	Injector	mm	0,65 0,97
	Gas Flow M3/h		140 0,181
	Power KW		1,78 2,00

Technical Features of Your Oven

SPECIFICATIONS
OUTER WIDTH	595 mm
OUTER DEPTH	610 mm
OUTER HEIGHT	595 mm
INNER WIDTH	460 mm
INNER DEPTH	400 mm
INNER HEIGHT	350 mm
OVEN VOLUME	64 lt
LAMP POWER	15 W
OVEN BURNER
GRILL BURNER
VENTILATION FAN	22 W
SUPPLY VOLTAGE	230 V, 50 Hz

Overall view:

1. Oven handle
2. Oven Inner Glass
3. Oven Glass Door
4. Grill Protection Switch (Optional)
5. Cavity
6. Command Panel
7. Thermostat Control Knob
8. Mechanical Minute Reminder
9. Function Selector
10. Oven Indicator
11. Back Cover
12. Hose Out
13. Transportation Handle
14. Side Panel
15. Ignition Protection Switch.

Descriptions of the oven and control panel:
FUNCTIONS

TIMER BOTTOM BURNER GRILL ELEMENT TURNSPIT (CHICKEN GRILL) LAMP & TURNSPIT LAMP

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15

Figure-9

MEANINGS OF THE SYMBOLS THAT MIGHT BE ON YOUR CONTROL PANEL, ARE AS FOLLOWS:

THERMOSTAT CONTROL KNOB; In order to operate the oven, the thermostat must be adjusted to desired temperature. Your thermostat can be regulated between 50° – 280° degrees Celsius.(Optional)

DOOR SWITCH FOR GRILLING SAFETY: (Optional, only use for Britain) This switch is used for being optional at certain models. Grill function depends on keep open to the oven door during to operating grill function.

IGNITION SWITCH FOR IGNITION SAFETY: This switch is used for ignition protection. When the oven door is closed, igniter can not work.

Keep open door during to operating grill function.

OVEN BURNER:

You can reheat or brown meals using bottom heating. It is also most suitable of heating for preserving food.

GRILL BURNER:

This function is used for grilling. Place food on the wire grid put wire grid into the oven top rack. After place oven deep tray under wire grid. This oven deep tray is used to catch dripping fat when you are grilling directly on the wire grid.

TURNSPIT (CHICKEN GRILL)

This function is mentioned above other page.

TURNSPIT + LAMP

This function is mentioned above other page.

LAMP

This function is mentioned above other page.

Advice on grilling:

Always open the oven door when grilling.

If possible, use of meat which are of the same thickness. Such pieces will be browned evenly and stay juicy and soft in the middle. Only salt the steaks after they have been grilled.

Place the pieces of meat directly onto the wire grid. If you are grilling one piece of meat, it will turn out best if you place it in centre of the wire grid.

You should also insert the deep tray into the position below, as the meat juices are collected here and oven is kept clean.

Turn the pieces of meat after two thirds of the cooking time indicated.

Start-up and Use

I The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for 45 minutes.

Ensure that the room is well ventilated before switching the oven off and opening the oven door.

The appliance may produce a slightly unpleasant odour caused by burning away of protective substances used during the manufacturing process.

Using the oven

- Using Oven Burner

This gas ovens top and bottom burner can only be used one at a time. When you want use your chosen burner, first you press the tap knob and wait 5 seconds to purge air from the pipes. Then you can ignite the burner by automatic ignition system (optional) or match.

Once the burner is lit, you must continue to hold the knob in for between 10 to 15 seconds for the flame supervisory system to work.

When the burner is lit and fully established after a minute or two, then you can close the oven door.

Lighting the oven manually

In the event of a power failure, the oven burner can be lit manually:

1. Open oven door
2. Hold match or lighter near the burner hole as shown in the figure.
3. Once the burner is lit, shut the oven door.

NOTE: If the oven burner is accidentally extinguished, turn the oven control knob to the off position, open the oven door, ventilate the kitchen and wait for least one minute before trying to light the burner again.

Line drawing of an open oven with a smokestack inside, showing internal components and a magnified inset of the chimney (no text or symbols)

Turnspit

To operate the rotisserie (see picture) proceed as follows:

Turnspit set consists of following parts:
- A turnable spit with a detachable handle.
- Two forks with screw for fixing to food.

1. Place the deep tray under the turnspit support.
2. Place the rotisserie and insert the spit in the grill motor shaft provided on the back panel of the oven.
3. Before starting turnspit, remove the detachable handle and attach the heat shield. (Using the heat shield operation has been described in following section.)
4. Start the rotisserie using the knob to select.

Line drawing of an oven with a rack inside, showing open lid and side panels (no text or symbols)

Oven Light

This is switched on by rotating the right hand control knob.

Using Mechanical Minute Reminder

The minute minder can be set to a maximum time of (??) minutes; it emits an alarm bell when the set time period has elapsed. The minute timer operates independently of the oven and does not switch the oven on or off.

1. Turn the mechanical timer knob clockwise beyond the required time and then turn it back to set the desired time: align the minutes shown on the knob with the indicator on the control panel.
2. The timer operates in minutes: when the selected time is elapsed, a bell will sound.

Using the heat shield

A heat shield (figure 1) is designed to protect the control panel and knobs when the oven is in Grill mode.

Please use the heat shield in order to avoid heat damage to the control panel and the control knobs when the oven is in Grill mode.

1. Place the heat shield under the control panel by opening the oven front door (Figure 2)

2. Locate the two mounting tabs on the heat shield into the two slots under the control panel, then secure in place between oven and inner door by gently closing the door (figure 3).

3. It is important to keep the door open the specified distance when grilling.

4. The heat shield will provide an ideal cooking performance while protecting the control panel and knobs.

THE HEAT SHIELD BECOMES HOT IN USE. NEVER ATTEMPT TO REMOVE IT WITH BARE HANDS IMMEDIATELY AFTER USE.

Using the Oven Section

When your oven is operated for the first time, an odour will be given off from using the heating elements. In order to get rid of this, operate the oven at 250 °C for 45 minutes while it is empty.

In order to use your oven; the switch must be rotated to the desired temperature; otherwise the oven will not operate.

A suggestion of cooking times and thermostat positions are given in cooking table below – these are only a guide and will vary subject to weight and quantity of food being cooked.

You may experiment and find different flavors suitable for your taste depending on your cooking and using habits.

Precautions and tips

! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

General Safety

• Gas appliances require good ventilation, regular air exchange to maintain efficient operation.
• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.
• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain storms.
• When moving or positioning the appliance, always use handles provided on the sides of oven.

• Do not touch the appliance with bare feet or with wet or damp hands and feet.

• The appliance must be used by adults only, to cook food according to instructions in this manual.

• Do not touch the heating elements and parts of the oven door when the appliance is in use; these parts become extremely hot. Keep children well away from the appliance.
• Ensure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven.
• The openings used for ventilation and dispersion of heat must never be covered.
• Always grip the oven door handle in the centre: the ends may be hot.
• Always use oven gloves to place cookware in the oven or remove it.
• Do not use aluminum foil to line the bottom of the oven.
• Do not place flammable materials in the oven: if the appliance is switched on by mistake, it could be catch fire.
• Always make sure the knobs are in the Off positions when the appliance is not use.
• When unplugging the appliance always pulls the plug from mains socket, do not pull the cable.
• Never carry out any cleaning or maintenance work without having unplugged the plug from the mains.
• In case of malfunction, under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by

inexperienced persons may cause injury or further malfunctioning of the appliance.

- Do not place heavy objects on the open oven door.

- The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

- Do not let children play with the appliance.

Accessible parts may be hot when the grill is in use. Young children should be kept away.

Maintenance and Cleaning

Before each operation, disconnect the cooker from the electricity.

To assure the long life of the cooker, it must be thoroughly cleaned frequently, keeping mind that:

1. Disconnect the plug supplying the electricity to the oven or switch off at the supply panel.
2. While the oven is operating or shortly after it starts operating, it becomes very hot. You must take care to avoid touching the heating elements.

3. Never clean the interior parts, panels, trays and all other enamel parts of the oven using tools like hard wire brush, scouring mesh or knife. Do not use abrasive, scratching agents and detergents.

4. After cleaning the interior parts of the oven with a soapy cloth, rinse it and then dry thoroughly with a soft cloth.

5. Clean the glass surfaces with special glass cleaning agents.

6. Do not clean your oven with steam cleaners.

7. Never use inflammable agents like thinners, petrol and acid, when cleaning your oven.

8. Do not wash any part of your oven in a dishwasher.

9. Clean the oven regularly to prevent heavy build-up of cooking spoil that can result in burning smells.

10. Baked-on cooking spoil can give an appearance of 'blisters' in enamel on the floor of the oven, 'blistering' is not possible and bak on grease is not a manufacturing defect.

Cleaning the oven door

Clean the glass part of the oven using a sponge and a non-abras cleaning product, then dry thoroughly with a soft cloth. Do not rough abrasive material or sharp metal scrapers as these co-scratch the surface and cause the glass to crack.

In order to clean the glass door of the oven;

1. Remove the inner glass cover profile (across the top and many holes).(see diagram)

2. Slide the glass out carefully, then clean and rinse glass thoroughly.

3. After drying, re-install the glass in the door and refit top glass cover profile

Three technical line drawings of an oven with open doors, showing internal compartments and casing (no text or symbols)

Diagram of a mechanical component with two circular insets showing a tool interacting with a surface (no text or symbols)

Oven door

Replacing the oven lamp

At first turn off the oven and ensure the oven is cold.

1. Unplug the oven from the mains;

2. Remove the glass cover of the lamp-holder (if any difficulty is encountered, then we recommend wearing a rubber glove will greatly help to grip the glass cover)

3. Remove the lamp and replace with a lamp resistant to high temperatures (300°C) with the following characteristic:

■ Voltage 230 V
■ Wattage 15 W
■ Type E14 (Edison Pigmy Screw thread)

1. Replace the glass cover and reconnect the oven to the mains.

Your oven will be ready for use after this process.

T300°C A