Profi+ - Deep fryer FRIFRI - Free user manual and instructions

Frequently Asked Questions - Profi+ FRIFRI

USER MANUAL Profi+ FRIFRI

Installation and user manual

Exterior view of a stainless steel industrial oven with open lid and control panel (no visible text or symbols)

Please make a note of your product details for future use:

Date Purchased: ____

Model Number: ____

Serial Number: ____

Dealer:

1. Beschreibung

Description

Description

Descrizione

Exterior view of a laboratory instrument with control panel and tray (no visible text or symbols)

Fritierkorb

P a n iCestello

Korbhalterung

Fixation panier

Basket holder

Ferma cestello

Bedienpanel

Commande

Control

Exterior view of a laboratory instrument with control panel and tubing (no visible text or symbols)

Stop pin of the security switch

Rectangular mesh filter or grid-patterned object with no visible text or symbols

Metal mesh tray with a horizontal handle and green connectors at the top (no text or symbols visible)

Transparent glass grater with mesh handle and rectangular interior (no text or symbols)

Fritierkorb

PanieCestellofrire

Metallic rectangular block with two small protrusions and a notch, shown against a plain background (no text or symbols)

Friteusendeckel

Couvercle

Cover Qperchio

Metallic square container with handles and a small red tool attached at the bottom (no text or symbols visible)

Becken

Profi 6-10

Cuve

Profi 6-10

Frying pan

Profi 6-10

Vasca

Profi 6-10

Technical line drawing of a mechanical component with no visible text or symbols

300 (310) 440

frifni Coating Systems with CI frifni and SA Ch-2020 La Reventilte Tel: [phone] www.frifni.com Fax: [phone] [e-mail] Article: 650946 Type: PROFI 6 Manufacturing Order: OF-0800187 Week: 06 / 2008 P: 4.6 Kw U: 2N~400V I: 2x10 A CE IPX1 CCA Swiss made

Technical line drawing of a mechanical component with no visible text or symbols

300 (310) 440

fm*fn* Cooking Systems with O Article: 650946 Type: PROFI 6 Manufacturing Order: OF-0800187 Week: 06/2008 P: 4.6 Kw U: 2N~400V I: 2x10 A CE IPX1 CCA Swiss made

2.3 Conditions ambiantes

2. Executions and dimensions

Type Profi	6 Profi 6+6	Profi 8	Profi 8 + 8	Profi 10
Width A	270 mm	540 mm	360 mm	720 mm	540 mm

430 110 (330) 35 475 456

Technical line drawing of a mechanical component with no visible text or symbols

300 (310) 440

2.1 Weights and filling data

Type Profi 6 Profi 6+6 Profi 8 Profi 8 + 8 Profi 10
Net weight without options (kg) 13.5 24 16.5 30.5 23
Number of baskets	1 2	1 or 2	1 or 2 2
Filling qty per basket (Kg)	0.75	2x 0.75	1x 12x 0.5	2x 12x(2x 0.5)	2x 0.75
Frying oil qty at minimum level (l)	5	2x 5	8	2 x 8	12
Frying oil qty at maximum level (l)	7	2x 7	9.5	2 x 9.5	15
Production of frozen chips per hour (Kg)	12	24	18	36	20
Production of cooled chips per hour (Kg)	14	28	22	44	25

2.2 Identification of the appliance

Every deep fryer is provided with a technical identification plate.

Always have this identification plate available when making enquiries to our customer services department.

frifni Coxwing Systems with Dc Article: 650946 Type: PROFI 6 Manufacturing Order: OF-0800187 Week: 06 / 2008 P: 4.6 Kw U: 2N~400V I: 2x10 A CE IPX1 CCA Swiss made

2.3 Ambient conditions

Type	Profi
Min Temperature. (°C)	+ 5
Max Temperature. (°C)	+ 60
Max humidity.. (%)	60

2.4 Voltages, types of connection and versions

	Standard version three phase with neutral and earthVoltage three-phase 3N~400 V50/60Hz - 3L + N + PE		Special version without neutralVoltage three-phase 3~ 400 V50/60Hz - 3L + PE
	Special version for shipsVoltage three-phase 3~440 V50/60Hz : 3L + PE		Special version three-phase without neutralVoltage three-phase 3~ 230 V50/60Hz - 3L + PE
	Special single-phase versionVoltage single-phase ~ 230V50/60Hz - L + N + PE

2.5 Mains fuses

Type	Profi 6	Profi 8 / Profi 10	Profi 10
Power 4.6	Kw 6.9 Kw 9.2 Kw
~ 230V 20.8	A 31 A 40 A
3 ~ 230V	10A – 17.3A – 10A	3 x 17.3 A	3 x 23.9 A
2N~ 400V 2	x 10A - -
3N~ 400V -	3 x 10 A 3 x 13.3 A

2.6 Electrical connection

The electrical connection of the machine must be done by an electrician or a qualified person who can ensure that the installation meets the required standards. Proceed as follows:

a) Check if the specifications of the electrical mains correspond to those given on the rating plate. This plate is located on the control panel inside the door.
b) Connect according to IEC or CEI 335-1 standards and local regulations, i.e.: Fit a mains plug to the connection cable, corresponding to the power of the rated current. Plug into the mains socket. The plug must be accessible after installing the fryer. The manufacturer recommends to connect the fryer to a fault-current protective switch (for machines which exceeds 10mA of dispersion current). For permanent installation: connect to a main switch with all the poles isolated; minimum distance of the contacts 3 mm. The connection cable should at least be an H05RN-F type.
c) Allows the connection of the ground (Earth connection). It is essential for your installation. Supplemented by a differential device, it protects the users when an electrical defect occurs on an appliance. The fault current runs out towards the ground and causes the release of the differential.
d) If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

3. Safety regulations

The following warning symbols are fitted to the deep fryer as appropriate:

High voltage

Warning of dangerous electrical voltage Electric shocks lead to serious injury or death. Only authorized specialist personnel may carry out work on electrical installations. Follow the specific technical safety instructions! Always disconnect the deep fryer from the mains power before carrying out work on electrical installations.

Hot surfaces / hot internal components

Warning of heat which can lead to injuries. Always allow hot surfaces to cool down before carrying out work on these components; or wear heat resistant gloves.

Hot frying oil

Warning of hot frying oil which can lead to injuries. Always allow the hot frying oil to cool down before carrying out work on submerged components-or wear safety glasses.

Advice

The manufacturer has mounted warning symbols (stickers) at all the relevant positions on the deep fryer before delivery. If during operation or within the scope of cleaning work any of these warning symbols become detached the operator of the deep fryer is obliged to apply these warning symbols again immediately!

3.1 Specified use of the deep fryer

The deep fryer is exclusively intended for the frying of fresh and deep-frozen foods which during the frying process do not react to endanger people, material assets or the environment. The deep fat fryer is exclusively authorized for supervised operation. Any other use of the deep fryer is regarded as non-specified. The observance of the operating manual and the following of the maintenance and repair instructions from the manufacturer are also part of the specified use.

3.2 Specific dangers and instructions

WARNING

The deep fryer is exclusively authorized for supervised operation. If the oil receptacle pot contains hot frying oil, protective clothing, gloves and safety glasses must be worn while handling. Never hose down the deep fryer with water from a spray head, a water hose or a high-pressure cleaner. There is a danger of fire and/or the safety thermostat will switch off the deep fryer if it is started up without first filling it with fat or frying oil to the maximum oil level mark.

During operation the frying oil level must not fall below the minimum oil level mark. There is a danger of fire and/or the safety thermostat will switch off the deep fryer. During operation the frying oil level must not go above the upper oil level mark. There is a danger of overflowing or frothing over. Used, contaminated frying oil is increasingly likely to ignite and also tends to froth over. If the frying oil ignites never try to quench it with water but instead immediately put on the frying pot cover or use a fire extinguisher with a special filling (Halon) or use a quenching cover.

CAUTION

If too much deep-frozen or wet frying product is put into the hot frying oil, frothing over of the hot frying oil will occur and this will reduce the quality of the fried food. Do not move the deep fryer in the heated state. This leads to a risk of the hot oil slopping over. For safe draining or transferring the frying oil it must have cooled down to a temperature below 175^ C.

Never clean the submerged heater with a steel brush or by burning off (dry operation). Verifiable improper cleaning of the submerged heater will lead to the exclusion of all guarantee.

3.3 Personnel safety

WARNING

If incorrectly operated, the deep fryer can cause serious or fatal injuries to personnel. The personnel who operate and maintain the deep fryer must be trained in the correct operation and handling of the appliance and must have read and understood the safety regulations in this operating manual before starting work on or with it.

Never change or remove safety devices. Do not switch off safety devices by making changes to the deep fryer. Never remove warning symbols which may have been fitted to the deep fryer (depending upon country). Immediately replace missing or defective warning symbols.

Never operate the deep fryer in a damaged condition. Report immediately any irregularities, especially those which affect safety, to your managers.

When exchanging electrical or mechanical components ensure that the deep fryer is disconnected from the mains power supply. Always check all safety functions after completing servicing work.

3.4 Safety equipment

Apart from the warning symbols applied to the deep fryer (depending upon the country) it is also fitted with the following safety equipment:

Main switch

Safety contactor

Safety thermostat

3.5 Authorized personnel

Only those personnel who have been authorized for the respective work may work on and with the deep fryer. Personnel are seen as authorized if they fulfil the minimum training and knowledge requirements as listed in this section and have been assigned a fixed area of responsibility.

"This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance."

3.6 Area of responsibility of personnel

3.6.1 Owner/operator

The owner/operator is the legally, higher-ranking person who is responsible for the specified use of the deep fryer and for the training as well as the tasks of the authorized personnel. He establishes the competencies and authorities to issue directives of the authorized personnel with respect to his operation.

3.6.2 Operator of the deep fryer

He is responsible for the following work:

He fills frying oil into the deep fryer.

He monitors frying quality and tops up the frying oil and carries out cleaning and filtering.

He starts up the process and monitors it.

He prepares the deep fryer for the product to fry

He loads the deep fryer with the food to be fried.

He localizes problems and organizes their rectification.

3.6.3 Maintenance personnel

He is responsible for the following work:

The cleaning, maintenance and repair of the deep fryer according to the work described in Sections “Cleaning and Maintenance”

The dismantling, storing and disposal of the deep fryer.

3.7 Minimum training and qualifications of the authorized personnel

3.7.1 Owner/operator

He is a person trained in business management (in a management function).

He has the relevant experience in assessing dangers and in personnel management.

He has read and understood the section "Safety regulations".

3.7.2 Operator of the deep fryer

This is a person who has been instructed in the operation of the deep fryer and is aware of the existing dangers.

3.7.3 Service personnel

These are people who have completed successfully the relevant occupational training, are familiar with the servicing of the deep fryer and have the necessary qualifications from their tasks. Servicing work on the electrical equipment of the deep fryer may only be carried out according to the electro technical regulations by electrical specialists or by trained personnel under the leadership and supervision of an electrician.

3.8 Duty of maintenance

The owner/operator is obliged to clean and maintain the deep fryer at regular intervals. To only operate the deep fryer in perfect and undamaged condition. To only use original consumables and original spare parts. To check the safety equipment after maintenance and repair work.

3.9 Availability of operating manual

A copy of this operating manual must be available at all times to the personnel at the installation location of the deep fat fryer.

4. Installation and starting up

4.1 Installation of the appliance

When installing the machine, please take into consideration the following points:

The connection and setting to work of machine must only be undertaken by a competent person. To connect the appliance, proceed as follows:

a) Check if voltage and frequency information on the rating plate correspond to power supply.

b) The unit must be connected in accordance to EN 60335-1 / IEC, resp. CEI 335-1 regulations and to local specifications, i.e.: fitting of a main plug with the correct nominal voltage to the cable, for connection to a socket. The appliance is not foreseen for a fixed connection.

c) Main supply-line quality: H07RN-F

4.2 Starting up after the installation

Remove any remains of packaging which are still around. Remove the lid of the tank. Take the basket out of the tank. Clean the deep fryer and the accessories, which accompany the delivery, with a non caustic cleaning agent, which is permitted for the food area. CLOSE THE DRAIN VALVE. Fill the tank with frying oil of the MAX. level or place the fat for frying on the heating elements. The MIN/MAX level is visible inside of the tank.

Warning:

If you are in the « fat melting cycle » (FMC), always remove the fish grill, respectively the grid over the heating elements. The fat should be in direct contact with the heating element.

5 Use of the fryer

5.1 Control panel

190 standby 80 180 95 110 170 120 140 160 150 Start / Stop Oil pump Reset / Initializing Safety thermostat Control light heating element ON / OFF Button Working thermostat

5.2 Use of the control panel

190 standby 80 95 110 120 140 160 150 on off

After connection of the fryer to the supply network, the control panel must be initialized by pressing the red "Reset" button.

standby 80 95 110 120 140 150 on off

Press the "ON" Button to put the control panel under tension.

The green LED light indicates that the control panel is ready to use.

190 standby 80 95 110 120 140 160 150 on off

The „Standby“ position is also the fat melting cycle (FMC). This position allows to heat up slowly to 60^ C. The heating element switch on and off during this cycle in order to melt fat and to heat up fat and oil without smoke and increase the lifetime of the fat and oil.

The orange LED „Heating phase“ is blinking during the FMC mode. The LED becomes fix as soon as the end temperature is reached.

190 standby 80 180 85 110 170 120 140 160 150 on off

By turning the knob clock wise you can select the requested frying temperature.

Remark: The FMC is running automatically in the background, even by choosing a higher temperature. The full heating phase starts only after having reached the 60^ C.

The orange LED „Heating phase“ is blinking during the FMC mode. The LED becomes fix as soon as the end temperature is reached.

190 standby 80 95 110 120 140 160 150 on off

Set off of the fryer:

. Turn the temperature selector into the „0“ position
. Press the "OFF" button in order to set off the fryer

The green LED goes off and the control panel is no more under tension.

Remark: By any handling of the control box, the control panel must be set off.

6. Cleaning and maintenance

6.1 Cleaning intervals, daily or according the duration of use of the appliance

CAUTION

Only use non-caustic, non-abrasive cleaner.

Only use non-abrasive cleaning cloths.

Only use cleaners which are permitted for the food area.

Always carry out cleaning work only after the frying oil and the deep fryer have cooled down to a temperature level at which no scalding can occur.

Cleaning area Cleaning work
External surfaces and covers Clean with damp cloth
Control panel Clean with damp cloth
Fast coupling (option pump) Cleaning agent / hot water
Frying pot Dishwashing/ hot water
Frying basket Dishwashing/ hot water
Frying basket holder Dishwashing/ hot water
Frying oil pot cover Dishwashing/ hot water
Internal surfaces and covers Clean with damp cloth
Connecting cables Clean with damp cloth
Oil receptacle container Dishwashing/ hot water
Deep fryer surrounds Clean with hard and soft brushes and damp cloths and follow special instructions if necessary

6.2 Frying oil exchange

Filtration Daily or according to the intensity of use
Exchange According to the saturation

6.3 Periodic checks

Oil catcment container	Cleanliness, filling level
Frying oil quality	According to hygiene regulations
Frying pot Cleanliness, settled frying residues
Drain pipe and fast coupling Cleanliness, function, sealing after installation
Submerged heating	Surface

6.4 Maintenance

We recommend a regular maintenance service by a after sales service company, according to the intensity of use of the equipment.

Occasional use	Less than 8 h per day	A maintenance service per year
Middle use	8 to 12 h per day	One to two maintenance service per year
Intensive use	More than 12 h per day	One intermediate service as well as one basis service per year

7. After sales service

In the case of a breakdown, contact your local dealer or the nearest repair centre. However, before contacting it, check:

• that the fuses have not gone
• if the electric plug is pushed right in
• if the machine has been started correctly
• if the oil level is correct

Important!

If you call the repair centre, give the type and number of your machine. You will find these on the small plate on the panel behind the door.

Technical line drawing of a mechanical component with no visible text or symbols

360 (310) 440

2.1 Peso e dati

frifni Cooking Systems with Or Article: 650946 Type: PROFI 6 Manufacturing Order: OF-0800187 Week: 06 / 2008 P: 4.6 Kw U: 2N~400V I: 2x10 A CE IPX1 CCA Swiss made