ORD 651 - Oven Orima - Free user manual and instructions

USER MANUAL ORD 651 Orima

USER MANUAL Dear User ; We aim to provide you with a high quality product manufactured in our modern factory with great care and in compliance with total quality control principles. Therefore, we suggest you to read the user manual carefully before using the product and, keep it safe for future reference. Note: This user manual covers more than one model. Some of the features specified in the Manual may not be available in your appliance. All our appliances are only for domestic use, not for commercial use. Pieces of packaging (plastic bags, polystyrene etc.) must not be left within reach of children, as they are potentially dan gerous. Please dispose of packaging thoughtfully by the appropriate means. THIS APPLIANCE SHALL BE INSTALLED IN ACCORDANCE WITH THE REGULATIONS IN FORCE AND ONLY USED IN A WELL VENTILATED SPACE. READ THE INSTRUCTIONS BEFORE INSTALLING OR USING THIS APPLIANCE' CONTENTS Installation of your oven Technical features of your oven Important warnings If your oven does not operate Description of oven & control panels Using oven section Using the heat shield Maintenance and cleaning General overview of digital timerINSTALLATION OF YOUR OVEN Electrical Connection and Security

1. THIS APPLIANCE MUST BE EARTHED

2. Your oven is adjusted in compliance with 230-240 Volt AC, 50 Hz (for SA will be 220-240V,60 Hz), electrical

supply, and requires a 16 Amp (for England 13 Amp) fuse. If the mains are different from this specified value, contact an electrician or your authorised service.

3. Isolation switches for the oven must be accessible to the end user with the oven in place.

4. Should you need to replace the 16 Amp plug top (for England 13 Amp), please ensure you rewire the pl

ug as follows; Brown wire to the Live terminal Blue wire to the Neutral terminal Yellow & Green wire to Earth

5. Electrical connection of the oven should only be made by using sockets with Earth system installed (for Engl

and B.S. Approved sockets with Earth system), and in compliance with Regulations. If there is no proper socket with Earth in place, immediately contact a qualified electrician. The Manufacturer will not be responsible for da mage or inju ries that can arise because of inappropriate supply outlets with no earth syst em.

r electric supply cable becomes damaged, it should be replaced by an authorised service engineer

qualified electri cia

ectrical supply cable should not touch the hot parts of the appliance.

8. The oven should be installed into an oven housing that provides good higher ventilation.

9. This oven must be correctly installed and secured in place, in accordance with manufacturer’s instructions

and by a qualified person.

10. Never work on the oven while it is switched on. Maintenance and service must be carried out after the power

supply has been disconnected. 60 cm

gure-1 Important notices for the installation;

1. This appliance must be installed by a competent person and with particular attention to ventilation

2. The housing must be heat resistant to a temperature of 95 °C as per EEC directives.

3. The oven can be installed into a Standard 600 mm housing unit as shown in Figure-1, or in a tall hous

h cases ventilation provisions must be made. Keep a gap at the back of the housing unit of 85 - 90 mm depth.

5. Do not step-on, lean-on or rest heavy items on the open door, or maneuvers the oven by the door.45 cm

Before starting to use the appliance, read the user manual carefully. In this user Manual, there is important information regarding your safety, oven usage and maintenance. Keep this user manual somewhere safe, and make it available to anyone who uses the oven. IMPORTANT WARNINGS

NOTE: THIS APPLIANCE MUST BE EARTHED

1. Pay attention to health and safety requirements – do not leave children un-supervised when cooking.

2. Power supply voltage of your oven is 230 Volt 50 Hz.

3. If the current rate of the fuse in your installation is less than 16 Amp, have a qualified electrician fit a16 Amp

fuse. (for England 13 Amp)

4. The plug on your oven must be earthed, ensure the supply socket is earthed. If the oven is used without an

appropriate earth connection, the manufacturer will not accept any liability for any loss or injury, which may arise. The plug has to be located as reachable after installing

5. Keep the electrical cable of your oven away from the hot areas; do not let them touch the appliance. Keep them

SUPPLY VOLTAGE 220-240 V AC, 50-60 Hz6. If the supply cord is damaged, it must be replaced by the manufacturer, its services agent or similar qualified persons in order to avoid hazard.

7. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

8. In case of power failure, you will need to reset the clock. Otherwise, the oven will not operate (Digital Timer).

9. Usage of your appliance creates moisture and heat in the room; make sure that your kitchen is well ventilated.

10. When the oven is being used, some parts may become hot; children should be kept away and supervised at all

11. When the oven is hot never touch the oven glass by hand.

12. Before starting to use your appliance, keep curtains, paper or inflammable things away from your appliance. Do

not keep combustible or inflammable things in or near the appliance.

13. This oven is produced for domestic cooking purposes only. Please do not use for any other purpose.

14. When connecting to a cooker panel, the supply switch must have a double pole switch with contact separation of

16. Do not splash water onto the cooker.

17. Do not use cooker in potentially explosive atmospheres.

18. Do not carry cooker by holding from handle

19. Some models are supplied without a plug-an-lead set. In this case please use a flexible cable to suitable for

1. Please check that the electrical supply is connected and turned-on to the oven

2. Please check that there is electricity supply to the property.

3. Please check the fuse.

4. Please check the clock / auto programmer is set to the manual mode.

5. If you cannot solve the problem, contact the manufacturer-supplier, services agent or similar qualified persons.

10. Indicator of oven

12. Transportation handle

10. Indicator of oven

12. Transportation handle

Bottom Heating Element Grill+ Lamp+ Turnspit

Turnspit Lamp+ Turnspit

Fan+Turnspitt Fan+ Lamp THERMOSTAT KNOB; In order to operate the oven, the thermostat must be adjusted to desired temperature. Your thermostat can be regulated between 50º – 280º degrees Celsius. MECHANIC TIMER KNOB (Optional); In order to operate the oven, the timer switch should be adjusted to the desired time. MEANINGS OF THE SYMBOLS THAT MIGHT BE ON YOUR CONTROL PANEL, ARE AS FOLLOWSWhen your oven is operated for the first time, an odour will be given off from using the heating elements. In order to get rid of this, operate the oven at 250 °C for 45 minutes while it is empty. In order to use your oven; the switch must be rotated to the desired temperature; otherwise the oven will not operate. A suggestion of cooking times and thermostat positions are given in cooking table below – these are only a guide and will vary subject to weight and quantity of food being cooked. You may experiment and find different flavours suitable for your taste depending on your cooking and using habits. When the oven is being used, the door of the oven should not be opened, otherwise circulation of the heat may be imbalanced and the results may change.

Note: The values in the table are the results obtained in our laboratories. You can find different flavors and suitable to your taste by experience. 5 - 10 min. preliminary heating should be done prior to cooking.

USING THE HEAT SHIELD

1. A heat shield (figure 1) is designed to protect the control panel and knobs when the oven is in Grill mode.

2. Please use the heat shield in order to avoid heat damage to the control panel and the control knobs when the

oven is in Grill mode.

3. Place the heat shield under the control panel by opening the oven front door (Figure 2)

4. Locate the two mounting tabs on the heat shield into the two slots under the control panel, then secure in place

between oven and inner door by gently closing the door (figure 3).

5. It is important to keep the door opened at a the specified distance when Grilling.

6. The heat shield will provide an ideal cooking performance while protecting the control panel and knobs.

2. While the oven is operating or shortly after it starts operating, it becomes very hot. You must take care to avoid

touching the heating elements.

3. Never clean the interior parts, panels, trays and all other enamel parts of the oven using tools like hard wire

brush, scouring mesh or knife. Do not use abrasive, scratching agents and detergents.

er cleaning the interior parts of the oven with a soapy cloth, rinse it and then dry thoroughly with a soft cloth.

5. Clean the glass surfaces with special glass cleaning agents.

6. Do not clean your oven with steam cleaners.

7. Never use inflammable agents like thinners, petrol and acid, when cleaning your oven.

8. Do not wash any part of your oven in a dishwasher.

9. In order to clean the glass door of the oven; remove the inner glass cover profile (across the top and has ma

hol es). Slide the glass out carefully, then clean and rinse glass thoroughly. After drying, re-install the glass in th

door and refit top glass cover profile.

10. Clean the oven regularly to prevent heavy build-up of cooking spoil that can result in burning smells.

11. Baked-on cooking spoil can give an appearance of ‘blisters’ in the enamel on the floor of the oven, ‘blistering’ is

not possible and baked-on grease is not a manufacturing defect. MAINTENANCE and CLEANINGESP