FK 898E C.20 XHA - Oven HOTPOINT - Free user manual and instructions

USER MANUAL FK 898E C.20 XHA HOTPOINT

WARNING: The appliance and its accessible parts

become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. Never use steam cleaners or pressure cleaners on the appliance.

WARNING: Ensure that the appliance is switched

The appliance is tted with an automatic diagnostic system which detects any malfunctions. Malfunctions are signalled through messages of the following type: “F—” followed by numbers. Call for technical assistance in the event of a malfunction. Before calling for Assistance:

• Check whether you can x the problem yourself.

• Restart the programme to check whether the malfunction has disappeared.

• If it has not, contact the Authorised Technical Assistance Service. ! Never use the services of an unauthorised technician. Please have the following information to hand:

• The type of problem encountered.

• The message shown on the TEMPERATURE display.

• The appliance model (Mod.).

Installation ! Please keep this instruction booklet in a safe place for future reference. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benet from the advice contained within it. ! Please read this instruction manual carefully: it contains important information concerning the safe operation, installation and maintenance of the appliance. Positioning ! Do not let children play with the packaging material; it should be disposed of in accordance with local separated waste collection standards (see Precautions and tips). ! The appliance must be installed by a qualied professional in accordance with the instructions provided. Incorrect installation may damage property or cause harm to people or animals. Built-in appliances Use an appropriate cabinet to ensure that the appliance operates properly:

• The panels adjacent to the oven must be made of heat-resistant material.

• Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C.

• To install the oven under the counter (see diagram) or in a kitchen unit, the cabinet must have the following dimensions: 590 mm. 595 mm.22,5 mm.*20,5 mm.550 mm.570 mm.20 mm.575-585 mm.45 mm.560 mm. 550 mm. min. ! The appliance must not come into contact with electrical parts once it has been installed. The indications for consumption given on the data plate have been calculated for this type of installation. Ventilation To ensure adequate ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely at surface with an opening of at least 45 x 560 mm (see diagrams). 560 mm. 45 mm. Centring and xing Secure the appliance to the cabinet:

• Remove the 2 rubber plugs covering the xing holes on the perimeter frame.

• Fix the oven to the cabinet using the 2 wood screws.

• Replace the rubber plugs. ! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool. Electrical connection Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below). Fitting the power supply cable

1. Open the terminal board by

inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram).

2. Install the power supply cable by

loosening the cable clamp screw and the three wire contact screws L-N- . Connect the wires to the corresponding terminals: the Blue wire to the terminal marked (N), the Brown wire to the terminal marked (L) and the Yellow/Green wire to the terminal marked (see diagram).

3. Secure the cable by fastening the

4. Close the cover of the terminal

board. Connecting the supply cable to the mains Install a standardised plug corresponding to the load indicated on the data plate (see table). The appliance must be directly connected to the mains using an omnipolar switch with a minimum contact opening of 3 mm installed between the appliance and the mains. The switch must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the switch). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point (the back panel of the oven, for example).

! The installer must ensure that the correct electrical connection has been performed and that it is fully compliant with safety regulations. Before connecting the appliance to the power supply, make sure that

• The appliance is earthed and the plug is compliant with the law.

• The socket can withstand the maximum power of the appliance, which is indicated on the data plate.

• The voltage is in the range between the values indicated on the data plate.

• The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets. ! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible. ! The cable must not be bent or compressed. ! The cable must be checked regularly and replaced by authorised technicians only (see Assistance). ! The manufacturer declines any liability should these safety measures not be observed. APPLIANCE SPECIFICATIONS Dimensions* width 43.5 cm height 32,4 cm depth 41.5 cm Volume* 59 l Dimensions** width 45.5 cm height 32,4 cm depth 41.5 cm Volume** 62 l Electrical connections voltage: 220 - 240 V~ 50/60 Hz or 50 Hz (see data plate) maximum power absorbed 2800 W ENERGY LABEL Without removable guide rails Directive 2002/40/EC on the label of electric ovens. Standard EN 50304 Declared energy consumption for Forced convection Class – heating mode: ECO.

• Only for models with drawn rails. ** Only for models with wire rails. This appliance conforms to the following European Economic Community directives: - 2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments - 2004/108/EEC dated 03/05/89 (Electromagnetic Compatibility) and subsequent amendments - 93/68/EEC dated 22/07/93 and subsequent amendments. - 2012/19/EEC and subsequent amendments. 1275/2008 standby/off mode.GB

Start-up and use WARNING! The oven is provided with a stop system to extract the racks and prevent them from coming out of the oven (1). As shown in the drawing, to extract them completely, simply lift the racks, holding them on the front part, and pull (2). ! The rst time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Make sure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away. ! To make the setting process easier, keep the knob in position: this will increase the scrolling speed of the numbers on the display. ! Each setting will automatically be stored in the appliance memory after 10 seconds. ! The touch controls cannot be activated if the user is wearing gloves. Some models are equipped with a system of hinges which allows the door to close slowly, without the user having to follow the movement through with his/ her hand. To use the system correctly, before closing the door:

• Open the door fully.

• Do not force the closing movement manually. ! In order to optimise the cooking performance, when starting the selected function, product settings will be applied that could cause a delayed start of the fan and heating elements. Control panel lock ! The control panel can be locked while the oven is off, once cooking has started or nished and during programming. To lock the oven controls, press and hold the icon for at least 2 seconds. A buzzer sounds and the display shows the key symbol “n—O”. The icon, when lit, indicate lock function activation. To deactivate the lock, press and hold the icon again for at least 2 seconds. Setting the clock ! The clock can only be set when the oven is switched off. If the oven is in standby mode, pressing the icon once will display the current time setting. Press it again to set the time. After connection to the power supply network or after a blackout, the icon and the digits on the display will ash for 10 seconds. To set the clock:

2. Turn the TIMER knob towards and to adjust the hour value.

3. Once you have reached the correct hour value, press the icon.

4. Repeat the above process to set the minutes.

If a blackout occurs, it will be necessary to reset the clock. If the icon ashes on the display, this indicates that the clock has not been set correctly. Setting the minute minder ! The minute minder may still be set whether the oven is switched on or off. It does not switch the oven on or off. When the set time has elapsed, the timer emits a buzzer that will automatically stop after 30 seconds or when any active button on the control panel is pressed. To adjust the timer proceed as follows:

2. Adjust the time as desired by turning the TIMER knob towards and .

3. Once you have reached the desired value, press the icon again.

The lit symbol will remind you that the minute minder is on. The DISPLAY will show the countdown. To cancel the minute minder, press the icon and use the knob to set the time to 00:00. Press button again. The icon will switch off to indicate that the minute minder has been disabled. Starting the oven

1. Switch the control panel on by pressing the icon. The appliance buzzer

sounds three times (ascending) and all buttons light up in sequence.

2. Select the desired cooking mode by turning the SELECTOR knob. The

display shows: - the temperature associated with the mode, if programming manually; - “Auto” and the duration alternately, if programming is automatic.

3. Press the icon to begin cooking.

4. The oven will begin its preheating phase, the preheating indicators will light

up as the temperature rises.

5. When the preheating process has nished, a buzzer sounds and all the

preheating indicator lights show that this stage has been completed: the food can then be placed in the oven.

6. During cooking it is always possible to:

- modify the temperature by turning the THERMOSTAT knob (manual modes only); - set the duration of a cooking mode (see Cooking Modes); - press the icon to stop cooking. In this case the appliance stores the temperature modied previously in its memory (manual modes only); - switch off the oven by pressing the icon for 3 seconds.

7. If a blackout occurs while the oven is already in operation, an automatic

system within the appliance will reactivate the cooking mode from the point at which it was interrupted, provided that the temperature has not dropped below a certain level. Programmed cooking modes which have not yet started will not be restored and must be reprogrammed (for example: a cooking mode has been programmed to start at 20:30. At 19:30 a blackout occurs. When the power supply is restored, the mode will have to be reprogrammed). ! The oven will begin its preheating phase after 2 seconds from selecting the desired cycle. ! There is no preheating stage for the GRILL mode. ! Never put objects directly on the bottom of the oven; this will prevent the enamel coating from being damaged. ! Always place cookware on the rack(s) provided. ! The oven will begin its preheating phase after 2 seconds from selecting the desired cycle.24

Cooling ventilation In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door, as well as towards the bottom of the oven door.At the beginning of the FAST CLEAN mode, the cooling fan operates at low speed. ! Once cooking has been completed, the cooling fan continues to operate until the oven has cooled down sufciently. Oven light The light comes on when the oven door is opened or when a cooking mode starts. When models featuring LED INSIDE technology begin cooking, the LEDs on the door light up for improved illumination of all cooking levels. The icon can be used to switch on the light at any time. Residual heat indicators The appliance is tted with a residual heat indicator. When the oven is off, the “residual heat” bar on the display lights up to indicate high temperatures inside the oven cavity. The individual segments of the bar switch off one by one as the temperature inside the oven falls. Restoring the factory settings The oven factory settings can be restored to reset all selections made by the user (clock and customised durations). To carry out a reset, switch off the oven, then keep the SELECTOR knob turned while pressing the icon for 6 seconds. Once the restore procedure is complete, a buzzer will sound. The rst time the icon is pressed, the oven will behave as if it is being switched on for the rst time. Standby This product complies with the requirements of the latest European Directive on the limitation of power consumption of the standby mode. If no buttons are pressed for 30 minutes and the control panel/door lock has not been activated, the appliance automatically reverts to standby mode. The standby mode is visualised by the high luminosity “Watch Icon”. As soon as interaction with the machine resumes, the system’s operating mode is restored. Modes ! In order to guarantee wonderfully soft and crunchy foodstuffs, the oven releases – in the form of water vapour - the humidity naturally withheld in the food itself. In this way, optimal cooking results can be achieved for all types of food. ! Every time the oven is switched on, it suggests the rst manual cooking mode. Manual cooking modes ! All cooking modes have a default cooking temperature which may be adjusted manually to a value between 30°C and 250°C as desired (300°C for GRILL mode). Any temperature adjustments will be stored in the appliance memory and suggested again the next time this mode is used. If the selected temperature is higher than the temperature inside the oven, the text “Hot” appears on the display. However, it will still be possible to start cooking. MULTILEVEL mode Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time. BARBECUE mode The top heating element and the rotisserie spit (where present) are activated. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed (see “Practical cooking advice”). FAN GRILLING mode The top heating element and the rotisserie spit (where present) are activated and the fan begins to operate. During part of the cycle the circular heating element is also activated. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed (see “Practical cooking advice”). FAST COOKING mode This mode is particularly suitable for cooking pre-packed food quickly (frozen or pre-cooked). The best results are achieved using one cooking rack only. LOW TEMPERATURE modes This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures. The temperature options are: 40, 65 and 90°C. BAKING mode The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This mode is ideal for baking temperature sensitive foods (such as cakes, which need to rise). PIZZA modes The top and circular heating elements switch on and the fan begins to operate. This combination heats the oven rapidly. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process. ECO mode The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven.This energy saving mode is recommended for small dishes, ideal for heating foods and nishing off cooking. Automatic cooking modes ! The temperature and cooking duration are pre-set values, guaranteeing a perfect result every time - automatically. These values are set using the C.O.P.® (Programmed Optimal Cooking) system. The cooking cycle stops automatically and the oven indicates when the dish is cooked. You may start cooking whether the oven has been preheated or not. The cooking duration can be customised according to personal taste by modifying the relevant value - before cooking begins - by ±5/20 minutes depending on the selected programme. The duration can however be modied even once cooking has begun. If the value is modied before the programme begins, it is stored in the memory and suggested again by the appliance when the programme is next used. If the temperature inside the oven is higher than the suggested value for the selected mode, the text “Hot” appears on the display and it will not be possible to begin cooking; wait for the oven to cool. ! When the cooking stage has been reached, the oven buzzer sounds.GB

! Do not open the oven door as this will disrupt the cooking time and temperature. BAKED CAKES mode This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. Place the dish in the oven while it is still cold. The dish may also be placed in a preheated oven. BREAD mode Use this function to bake bread. To obtain the best results, we recommend that you carefully observe the instructions below:

• do not exceed the maximum weight of the dripping pan;

• remember to pour 50 g (0,5 dl) of cold water into the baking tray in position 5.

• The dough must be left to rise at room temperature for 1 – 1 ½ hours (depending on the room temperature) or until the dough has doubled in size. Recipe for BREAD: 1 Dripping pan holding 1000 g Max, lower level 2 Dripping pans each holding 1000 g Max, medium and lower levels Recipe for 1000 g of dough: 600 g our, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method:

• Mix the our and salt in a large bowl.

• Dilute the yeast in lukewarm water (approximately 35 degrees).

• Make a small well in the mound of our.

• Pour in the water and yeast mixture.

• Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky.

• Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40°C. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume).

• Cut the dough into equal sized loaves.

• Place them in the dripping pan, on a sheet of baking paper.

• Dust the loaves with our.

• Make incisions on the loaves.

• Place the food inside the oven while it is still cold.

• Start the BREAD cooking mode.

• Once baked, leave the loaves on one of the grill racks until they have cooled completely. Programming cooking ! A cooking mode must be selected before programming can take place. Programming the cooking duration

1. Press the icon until the icon and the numerical digits on the

display begin to ash.

2. Turn the TIMER knob towards and to adjust the time as desired;

keep the knob in position to scroll through the numbers more quickly and make the setting process easier.

3. Once you have reached the desired duration, press the icon again.

The display will show the duration and set temperature alternately.

4. Press the icon to begin cooking.

5. When cooking has nished, “END” appears on the display and a buzzer

• For example: it is 9:00 a.m. and a duration of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m. Setting the end time for a cooking mode ! A cooking duration must be set before the cooking end time can be scheduled. ! For the delayed programming to work properly, the clock should be set to the correct time.

1. Follow steps 1 to 3 to set the duration as detailed above.

2. Press the icon twice: the icon and the numerical digits on the

display will begin to ash.

3. Turn the TIMER knob towards and to adjust the cooking end time value.

4. Once you have reached the desired end time, press the icon

again. The display will show the duration, the cooking end time and the set temperature alternately.

5. Press the icon to activate the programmed mode.

Programming has been set when the and icons light up alternately. The DISPLAY shows the cooking end time, the cooking duration and the set temperature alternately.

6. Once cooking has nished, “END” appears on the display and a buzzer

• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed, while the end time is set to 12:30. The programme will start automatically at 11:15 a.m. To cancel programming press the icon. Practical cooking advice ! Do not place racks in position 1 and 5 during fan-assisted cooking. This is because excessive direct heat can burn temperature sensitive foods. ! In the GRILL and FAN GRILLING cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTILEVEL

• Use positions 2 and 4, placing the food which requires more heat on 2.

• Place the dripping pan on the bottom and the rack on top. BARBECUE

• Place the rack in position 3 or 4. Position the food in the centre of the rack.

• We recommend that the temperature is set to its maximum level. The top heating element is regulated by a thermostat and may not always operate constantly. PIZZA OVEN

• Use a lightweight aluminium pizza pan. Place it on the rack provided. For a crispy crust, do not use the dripping pan as this extends the total cooking duration and prevents the crust from forming.

• If the pizza has a lot of toppings, we recommend adding the mozzarella cheese to the top of the pizza halfway through the cooking process.26

Modes Foods Weight (Kg) Preheating Manual standard guide rails sliding guide rails Multilevel* Pizza on 2 racksPies on two racks/cakes on 2 racksSponge cake on 2 racks (on the dripping pan)Roast chicken + potatoes Lamb MackerelLasagneCream puffs on 3 racksBiscuits on 3 racksCheese puffs on 2 racksSavoury pies1+1

2 and 42 and 42 and 41 and 2/3 1 or 2 2 and 41 and 31 and 31 and 31 and 31 and 3

25-3015-20Pre-cooked foodGolden chicken wings

Fresh FoodBiscuits (shortcrust pastry)Sponge cake made with yoghurtCheese puffs0.30.60.2

15-18 10-12 Low temperature* Baking* TartsFruit cakesSponge cake made with yoghurtSmall cakes on 2 racksSponge cakeCream puffs on 3 racksBiscuits on 3 racksFilled pancakesMeringues on 3 racksCheese puffs0,5 0,70,70,60,70,70,80,50,52 or 32 or 32 or 32 and 42 or 31, 3 and 51, 3 and 5 1, 3 and 5 1 or 21 or 21 or 21 and 31 or 21, 2 and 41, 2 and 4 1, 2 and 4

The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually. ** The duration of the automatic cooking functions are set by default. The values can be modified by the user, starting with th e default duration. *** As stated in the recipe, pour 50 g (0,5 dl) water into the dripping pan in position 5.! ECO programme: This programme guarantees sensible energy saving – is recommended for dishes such as fish fillets, small pastries and vegetables. It is also suitable for warmin

foodstuffs and for completin

Precautions and tips ! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. General safety

• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.

• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.

• When moving or positioning the appliance, always use the handles provided on the sides of the oven.

• Do not touch the appliance while barefoot or with wet or damp hands and feet.

• The appliance must be used by adults only for the preparation of food, in accordance with the instructions provided in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held responsible for any damage caused as a result of improper, incorrect and unreasonable use of the appliance.

• Do not touch the heating elements or certain parts of the oven door when the appliance is in use; these parts become extremely hot. Keep children well away from the appliance.

• Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven.

• The ventilation and heat dispersal openings must never be obstructed.

• Always grip the oven door handle in the centre: the ends may be hot.

• Always use oven gloves when placing cookware in the oven or when removing it.

• Do not use aluminium foil to line the bottom of the oven.

• Do not place ammable materials in the oven: if the appliance is switched on accidentally, the materials could catch re.

• When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable.

• Do not perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains.

• If the event of malfunctions, under no circumstances should you attempt to perform the repairs yourself. Contact an authorised Service Centre (see Assistance).

• Do not rest objects on the open oven door.

• Do not let children play with the appliance.

• The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

• The appliance is not intended to be operated by means of an external timer or separate remote-control system. Disposal

• When disposing of packaging material: observe local legislation so that the packaging may be reused.

• The European Directive 2012/19/EEC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed out “wheeled bin” symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected. Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance. Respecting and conserving the environment

• You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning. The cooking mode programming options, the “delayed cooking” mode (see Cooking modes) and “delayed automatic cleaning” mode (see Care and Maintenance) in particular, enable the user to organise their time efciently.

• Always keep the oven door closed when using the GRILL and FAN GRILLING modes: this will achieve improved results while saving energy (approximately 10%).

• Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding the dispersal of heat. ! This product complies with the requirements of the latest European Directive on the limitation of power consumption of the standby mode.28

Maintenance and care Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. Cleaning the appliance

• Slight differences in colour on the front of the oven are due to the different materials used, i.e. glass, plastic or metal.

• Any shady areas resembling grooves on the oven door glass are caused by reections from the oven light.

• The enamel is branded at very high temperatures. This process may cause colour variations. This is normal and will not affect appliance operation in any way. The thin edges of the sheet metal cannot be entirely enamelled and may therefore appear to be unnished. This will not affect the rust protection.

• The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.

• The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products.

• All accessories - with the exception of the sliding racks - can be washed like everyday crockery, and are even dishwasher safe.

• We recommend that detergents are not sprayed directly onto the control panel, but that a sponge is used instead. ! Never use steam cleaners or pressure cleaners on the appliance. Cleaning the oven door ! The door of LED INSIDE models cannot be removed. Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. For more thorough cleaning purposes, the oven door may be removed:

1. Open the oven door fully (see diagram).

2. Use a screwdriver to lift up and turn the small levers F located on the two

3. Grip the door on the two outer sides and

close it approximately half way. Pull the door towards you, lifting it out of its slot (see diagram). To replace the door, reverse this sequence. Inspecting the seals Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest Service Centre (see Assistance). We recommend that the oven is not used until the seals have been replaced. Replacing the light bulb To replace the oven light bulb:

1. Remove the glass cover of the

2. Remove the light bulb and replace

it with a similar one: halogen lamp voltage 230 V, wattage 25 W, cap G 9.

3. Replace the glass cover (see

diagram). ! Do not touch the light bulb directly with your hands. ! Do not use the oven lamp as/for ambient lighting. Sliding rack kit assembly To assemble the sliding racks:

1. Remove the two frames, lifting

them away from the spacers A (see gure).

2. Choose which shelf to use with the

sliding rack. Paying attention to the direction in which the sliding rack is to be extracted, position joint B and then joint C on the frame.

3. Secure the two frames with the

guide rails using the holes provided on the oven walls (see diagram). The holes for the left frame are situated at the top, while the holes for the right frame are at the bottom.

4. Finally, fit the frames on the

spacers A. ! Do not place the sliding racks in position 5.

Side and rear catalytic linersThese are panels coated with a special enamel, which is able to absorb the fat released by food as it cooks.This enamel is quite strong, so that the various accessories (racks, dripping pans, etc.) can slide along them without damaging them. White marks may appear on the surfaces; these are not a cause for concern. Nevertheless, the following should be avoided:- scraping the enamel with sharp objects (a knife, for example);- using detergents or abrasive materials. Problem Possible cause Solution The appliance has just been connected to the electricity mains or there has been a blackout. Set the clock. A programmed cooking mode does not start. There has been a blackout. Reprogram the cooking mode. Only the high luminosity “Clock button” is lit. The appliance is in standby mode Press any button to exit standby mode. The temperature inside the oven is higher than the suggested value for the selected mode. Wait for the oven to cool down. Fan-assisted cooking has been selected and the food looks burnt. Positions 1 and 5: the direct heat could cause temperature-sensitive foods to burn. We recommend switching dripping pan positions halfway through cooking. The “Clock button” and the digits on the display flash. An automatic mode has been selected. “Hot” appears on the display and cooking does not start. Troubleshooting30