FIMB 51K.A IX - Oven INDESIT - Free user manual and instructions

Product type	Built-in oven
Brand	Indesit
Model	FIMB 51K.A IX
Dimensions (W x H x D)	43.5 x 32 x 40 cm
Volume	56 L
Power supply	220-240 V ~ 50/60 Hz
Maximum power consumption	2250 W
Cooking programs	Traditional, Multi-cooking, Top heat, Grill, Gratin
Temperature ranges	60 °C to MAX (depending on program)
Timer	Independent audible indicator (max 60 min)
Electronic programmer	Clock, timer, duration and end of cooking programming
Interior light	Bulb 25 W, E14 socket
Cooling ventilation	Yes, continues after switch-off until cooling
Number of levels	5 (sliding shelves)
Included accessories	Grid, drip tray
Installation type	Built-in (under counter or column)
Exterior material	Stainless steel
Cleaning	Do not use steam cleaners; sponge and mild detergent
Removable door	Yes, for deep cleaning
Child safety	Supervision recommended; hot surface during operation
Spare parts	Light bulb (25 W E14), door gaskets
Repairability	Call an authorized technician; do not attempt repair yourself
Weight	Not specified (estimate ~30 kg)

Frequently Asked Questions - FIMB 51K.A IX INDESIT

How to set the oven clock?

Press the clock button several times until the icon and numbers flash. Use the + and - buttons to adjust the time. Wait 10 seconds or press the button again to confirm.

How to use the timer?

The timer is independent of cooking. Turn the TIMER knob clockwise to wind it, then turn it back to select the desired time opposite the fixed mark. An audible signal sounds at the end of the time.

How to program a delayed cooking?

First select a cooking program. Press the duration button until the icon flashes, set the duration. Then press the end button until the icon flashes, set the end time. The oven will turn on automatically to finish at the chosen time.

What are the available cooking programs?

The programs are: Traditional (top and bottom heating elements), Multi-cooking (elements + fan, for cooking on multiple levels), Top heat (top heating element), Grill (top element at high temperature) and Gratin (top element + turbine).

How to clean the oven door?

Use non-abrasive products and a non-scratch sponge. For deep cleaning, you can remove the door: open it fully, lift the levers on the hinges, partially close it then pull towards you. Clean the gasket with a damp sponge.

How to replace the oven light bulb?

Disconnect the power. Unscrew the glass cover of the lamp housing. Replace the bulb with a new one of the same type: 25 W, E14 socket. Refit the cover.

What to do during first use?

Run the oven empty, door closed, at maximum temperature for at least one hour. This removes protective odors. Then turn off and ventilate the room.

Why does the thermostat indicator light turn on and off?

This is normal. The light stays on during temperature rise. During cooking, it switches off and on to maintain the set temperature.

What are the essential safety precautions?

Do not touch the heating elements during use. Use protective gloves. Never clean with a steam cleaner. Keep children away. Ensure the appliance is off before replacing the bulb.

How to save energy with this oven?

Use the oven during off-peak hours if possible. For grill and gratin cooking, keep the door closed (about 10% energy saving). Keep the seals clean to prevent heat loss.

USER MANUAL FIMB 51K.A IX INDESIT

Description of the appliance, 16

Start-up and use, 17-18

Cooking modes, 18

The electronic cooking programmer, 19

Precautions and tips, 20

Maintenance and care, 21

INDESIT

• WARNING: The appliance and its accessible parts become hot during use.
• Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
• Never use steam cleaners or pressure cleaners on the appliance. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• ! When you place the rack inside, make sure that the stop is directed upwards and in the back of the cavity.

Installation

GB

Before placing your new appliance into operation, please read these operating instructions carefully. They contain important information for safe use, installation, and care of the appliance.

Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.

Positioning

! Keep packaging material out of the reach of children. It can become a choking or suffocation hazard. (See Precautions and tips). The appliance must be installed by a qualified person in compliance with the instructions provided. Incorrect installation may cause harm to persons, animals, or may damage property.

Fitting the appliance

Use the appropriate cabinet to ensure that the appliance functions properly.

• The panels adjacent to the oven must be made of heat-resistant material. Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C. To install the oven under the counter (see diagram) and in a kitchen unit, the cabinet must have the following dimensions:

The appliance must not come into contact with electrical parts once it has been installed. The consumption indications on the data plate have been calculated for this type of installation.

Ventilation

To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 × 560 mm (see diagrams).

Centring and fastening

Secure the appliance to the cabinet by opening the oven door and putting 4 screws into the 4 holes of the outer frame.

! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

Electrical connections

! Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below).

Fitting the power supply cable

the terminal marked (see diagram).

1. Fix the cable in place by fastening the clamp screw.
2. Close the cover of the terminal board.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate (see side). The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3mm installed between the appliance and the mains, suitable for the load indicated and complying with current electrical regulations (the earthing wire must not be interrupted by the circuit-breaker). The supply cable must not come into contact with surfaces with temperatures higher than 50°C .

! The installer must ensure that the correct electrical connection has been made and that it is compliant with safety regulations.

Before connecting to the power supply, make sure that:

• The appliance is earthed and the plug is compliant with the law.
• The socket can withstand the maximum power of the appliance, which is indicated on the data plate (see below).

The voltage must be in the range between the values indicated on the data plate (see below). - The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

! The cable must not be bent or compressed. ! The cable must be checked regularly and replaced by authorised technicians only (see Assistance). ! The manufacturer declines any liability should these safety measures not be observed.

DATA PLATE
Dimensions	width cm 43.5 height cm 32 depth cm 40
Volume	lt.57
Electrical connections	voltage: 220-240V ~ 50/60 Hz (see data plate) maximum power absorbed 2250W
ENERGY LABEL	Directive 2002/40/EC on the label of electric ovens. Standard EN 50304 Models with cooling ventilation: Energy consumption for Natural convection heating mode: Convection Declared energy consumption for Forced convection Class heating mode: Multi-cooking Models without cooling ventilation: Energy consumption for Forced convection heating mode: Multi-cooking Declared energy consumption for Natural convection Class heating mode: Convection
CE	This appliance conforms to the following European Economic Community directives: 2006/95/EEC of 12/12/06 (Low Voltage) and subsequent amendments; -2004/108/EEC of 15/12/04 (Electromagnetic Compatibility) and subsequent amendments; 93/68/EEC of 22/07/93 and subsequent amendments. 2002/96/EC and subsequent amendments.

Description of the appliance

Overall view Control panel

* Only on a few models

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may produce a slightly unpleasant odour caused by the burning away of protective substances used during the manufacturing process.

Starting the oven

1. Select the desired cooking mode by turning the SELECTOR knob.
2. Select the desired temperature with the THERMOSTAT knob. See the Cooking advice table for cooking modes and the suggested cooking temperatures (see Cooking Modes).
3. When preheating is finished, the THERMOSTAT indicator light will stay on: place the food in the oven.
4. You may do the following during cooking:
5. change the cooking mode by turning the SELECTOR knob.
6. change the temperature by turning the THERMOSTAT knob.
7. stop cooking by turning the SELECTOR knob to the "0" position.

! Never put objects directly on the oven bottom to avoid damaging the enamel coating.

! Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven, some models are fitted with a cooling fan that blows out air between the control panel and the oven door.

! Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently.

Oven light

It goes on when selecting with the SELECTOR knob. It stays on when a cooking mode is selected.

How to use the timer*

1. To set the buzzer, turn the TIMER knob clockwise almost one complete revolution.
2. Turn the knob anticlockwise to set the desired time: align the minutes shown on the knob with the indicator on the control panel.
3. The timer operates in minutes: when the selected time has elapsed, a buzzer will sound.

! The timer does not turn the oven on or off.

• Only on a few models

Assistance

Communicating:

• appliance model (Mod.)
• serial number (S/N)

This information is found on the data plate located on the appliance and/or on the packaging.

Cooking modes

! A temperature value can be set for all cooking modes between 60°C and Max, except for

• GRILL (recommended: set only to MAX power level);
• GRATIN (recommended: do not exceed 200°C).

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only; if more than one rack is used, the heat will be distributed unevenly.

MULTI-COOKING mode

All the heating elements (top and bottom), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time.

TOP OVEN mode

The top heating element comes on. This mode can be used to brown food at the end of cooking.

GRILL mode

The top heating element comes on. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high temperature on the surface: such as beef steaks, veal, rib steak, filets, hamburgers etc... Some grilling examples are included in the "Practical Cooking Advice" paragraph. Always cook in this mode with the oven door closed.

GRATIN mode

The top heating element, as well as the fan, will come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-assisted cooking. Excessive direct heat can burn temperature sensitive foods. ! In the GRILL and GRATIN cooking modes, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

MULTI-COOKING

• Use position 2 and 4, placing the food that requires more heat on 2.
• Place the dripping pan on the bottom and the rack on top.

GRILL

• Insert the rack in position 3 or 4. Place the food in the centre of the rack.
• We recommend that you set the maximum power level. The top heating element is regulated by a thermostat and may not always be on.

PIZZA

• For best results when cooking pizza, use the MULTI-COOKING mode.
• Use a light aluminium pizza pan. Place it on the rack provided.

For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time).

• If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

WARNING! The oven is provided with a stop system to extract the racks and prevent them from coming out of the oven.

As shown in the drawing, to extract them completely, simply lift the racks, holding them on the front part, and pull.

Cooking advice table

Cooking modes	Foods	Weight (in kg)	Rack position	Pre-heating time (min)	Recommended temperature	Cooking time (minutes)
Convection Oven	Duck	1	3	15	200	65-75
	Roast veal or beef	1	3	15	200	70-75
	Pork roast	1	3	15	200	70-80
	Biscuits (short pastry)	-	3	15	180	15-20
	Tarts	1	3	15	180	30-35
Multi-cooking	Pizza (on 2 racks)	1	2 and 4	15	230	15-20
	Lasagne	1	3	10	180	30-35
	Lamb	1	2	10	180	40-45
	Roast chicken + potatoes	1+1	2 and 4	15	200	60-70
	Mackerel	1	2	10	180	30-35
	Plum cake	1	2	10	170	40-50
	Cream puffs (on 2 racks)	0.5	2 and 4	10	190	20-25
	Biscuits (on 2 racks)	0.5	2 and 4	10	180	10-15
	Sponge cake (on 1 rack)	0.5	2	10	170	15-20
	Sponge cake (on 2 racks)	1	2 and 4	10	170	20-25
	Savoury pies	1.5	3	15	200	25-30
Top oven	Browning food to perfect cooking	-3/4 15 220 -
Grill	Soles and cuttlefish	1	4	5	Max	8-10
	Squid and prawn kebabs	1	4	5	Max	6-8
	Cod filet	1	4	5	Max	10
	Grilled vegetables	1	3 or 4	5	Max	10-15
	Veal steak	1	4	5	Max	15-20
	Cutlets	1	4	5	Max	15-20
	Hamburgers	1	4	5	Max	7-10
	Mackerels	1	4	5	Max	15-20
	Toasts	4	4	5	Max	2-3
Gratin	Grilled chicken	1.5	2	5	200	55-60
	Cuttlefish	1.5	2	5	200	30-35

Setting the clock

! The clock may be set when the oven is switched off or when it is switched on, provided that the end time of a cooking cycle has not been programmed previously.

After the appliance has been connected to the mains, or after a blackout, the icon and the four numerical digits on the DISPLAY will begin to flash.

Press the button several times until the icon and the four digits on the display begin to flash.

1. Press the button several times until the icon and the four digits on the display begin to flash.
2. Use the "+" and "-" buttons to adjust the time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value.
3. Wait for 10 seconds or press the ⊙ button again to finalise the setting.

! This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed.

This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed.

1. Press the button several times until the icon and the three digits on the display begin to flash.
2. Use the "+" and "-" buttons to set the desired time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value.
3. Wait for 10 seconds or press the button again to finalise the setting.

The display will then show the time as it counts down. When this period of time has elapsed, the buzzer will be activated.

Programming cooking

! A cooking mode must be selected before programming can take place.

Programming the cooking duration

1. Press the button several times until the icon and the three digits on the DISPLAY begin to flash.
2. Use the "+" and "-" buttons to set the desired duration; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value.
3. Wait for 10 seconds or press the button again to finalise the setting.
4. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.
5. For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

! A cooking duration must be set before the cooking end time can be scheduled.

1. Follow steps 1 to 3 to set the duration as detailed above.
2. Next, press the button until the icon and the four digits on the DISPLAY begin to flash.
3. Use the "+" and "-" buttons to adjust the cooking end time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value.
4. Wait for 10 seconds or press the button again to finalise the setting.
5. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.

Programming has been set when the and buttons are illuminated. The DISPLAY shows the cooking end time and the cooking duration alternately.

Cancelling a programme

To cancel a programme:

• press the button until the icon corresponding to the setting you wish to cancel and the digits on the display are no longer flashing. Press the "-" button until the digits 00:00 appear on the display.
• Press and hold the "+" and "-" buttons; this will cancel all the settings selected previously, including timer settings.

! The appliance was designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

General safety

• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.
• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.
• When handling the appliance, always use the handles provided on the sides of the oven.
• Do not touch the appliance with bare feet or with wet or moist hands and feet.
• The appliance must be used by adults only for the preparation of food, in accordance with the instructions outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance.
• When the appliance is in use, the heating elements and some parts of the oven door become extremely hot. Make sure you don't touch them and keep children well away.
• Ensure that the power supply cable of other electrical appliances does not come into contact with the hot parts of the oven.
• The openings used for ventilation and dispersion of heat must never be covered. Always grip the oven door handle in the centre: the ends may be hot. Always use oven gloves to place cookware in the oven or when removing it.
• Do not use aluminium foil to line the bottom of the oven.
• Do not place flammable materials in the oven: if the appliance is switched on by mistake, it could catch fire. Always make sure the knobs are in the "●"/"○" position when the appliance is not in use.
• When unplugging the appliance always pull the plug from the mains socket, do not pull on the cable.
• Never carry out any cleaning or maintenance work without having unplugged the plug from the mains.
• In the case of a malfunction, under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. Contact a Service Centre (see Assistance).
• Do not rest heavy objects on the open oven door.
• The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.
• Do not let children play with the appliance.
• The appliance is not intended to be operated by means of an external timer or separate remote-control system.

Disposal

• Observe local environmental standards when disposing packaging material for recycling purposes. Observe existing legislation when disposing of the old appliance.
• The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed out "wheeled bin" symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected. Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance.

Respecting and conserving the environment

• By using the appliance in the hours between late afternoon and early morning, you can help reduce the work load placed on electrical companies. Always keep the oven door closed when using the GRILL and GRATIN mode to attain best results and to save energy (approximately 10%).
• Regularly check the door seals and wipe clean to ensure they are free of debris so that they stick properly to the door and do not allow heat to disperse.

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

• The stainless-steel or enamel-coated external parts as well as the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. If these stains are difficult to remove, use only specialised products. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.
• Ideally, the inside of the oven should be cleaned after each use, when it is still lukewarm. Use hot water and detergent, rinse and dry with a soft cloth. Do not use abrasive products.
• All accessories can be washed like everyday crockery, and are even dishwasher safe.

! Never use steam cleaners or pressure cleaners on the appliance.

Cleaning the oven door

Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. To clean more thoroughly, you can remove the oven door.

1. Open the oven door fully (see diagram)
2. Lift up and turn the small levers located on the two hinges (see diagram)

3. Grip the door on the two external sides and close it approximately half way. Then pull the door towards you lifting it out of its seat (see diagram).

To replace the door, reverse this sequence.

Inspecting the seals

Check the door seals around the oven periodically. If the seals are damaged, please contact your nearest After-sales Service Centre (see Assistance). We recommend not using the oven until the seals have been replaced.

Replacing the light bulb

To replace the oven light bulb:

1. Remove the glass cover of the lamp-holder.
2. Remove the light bulb and replace it with a similar one: Wattage 25 W, cap E 14.
3. Replace the glass cover (see diagram). ! Do not use the oven lamp as/for ambient lighting

FIMB 51 K.A IX FIMB 53 K.A IX

Table of contents

Warning, 23

Installation, 24-25

Description of the device, 28

To replace the door, reverse this sequence.

Check the seals

Keep the appliance away from high temperatures.

Be especially careful not to touch the heating elements.

Children under 8 years of age must be kept at a safe distance from the appliance.

It is impossible to ensure constant supervision over it.

To ensure safe operation of the device,

it is impossible to guarantee post-control over it.

Instructions for use

The device is intended for use by children aged 8 years and older,

as well as by persons with reduced physical, sensory, or mental

capabilities, or by persons lacking experience and knowledge, if they

are under proper supervision or have been instructed on the safe use

of the device and understand the associated risks. Do not

allow children to play with the device.

Cleaning and maintenance should not be performed by children without

proper supervision.

Do not use abrasive cleaning agents.

Sharpened metal parts

It is forbidden to use the device

for cleaning with steam or high

pressure.

WARNING! To avoid electric shock, make sure

that the device is unplugged before

cleaning or replacing parts.

WARNING! When installing or removing accessories,

make sure the device is turned off and unplugged.

Installation

Keep this brochure for future reference. If you sell or transfer the device, make sure the instructions are included with the device so the new owner can familiarize themselves with the operating principles and safety precautions.

UA

Carefully read the instructions: they contain important information about installation, use, and safety.

Tightening

Close the appliance doors: open the ventilation openings and tighten the wooden screws in the 4 holes located on the perimeter frames.

Positioning

! The packaging is not intended for children's play, so it must be disposed of in accordance with the regulations for separate waste collection (see precautions).

Installation must be carried out by qualified personnel and in accordance with these instructions. Incorrect installation may cause injury to persons, animals, or damage to property.

Installation

To guarantee correct operation of the appliance, the furniture in which it is to be built must have the appropriate characteristics:

1. All parts that ensure safety must be fixed in such a way that they cannot be removed without special tools. The panels near the ventilation openings must be made of resistant materials;
2. If the furniture is made of wood, apply the adhesive that can withstand a temperature of 100°C
3. on the part where the hood will be built in (see figure), or use high-quality laminated material of the following dimensions:

The hood is equipped with a three-pole power cord and operates from the mains. The voltage and frequency are indicated on the data plate attached to the appliance (see figure).

Electrical connection

1. Open the terminal box using a screwdriver or a wrench, pressing on the side tabs of the cover: remove and open the cover (see figure). 2. Loosen and connect the power cord: remove the clamping screws from the L-N- contacts, then tighten the screws of the cord, following the colors: brown (L), blue (N), yellow-green (PE).
2. Secure the cord with the appropriate clamp.
3. Close the terminal box cover.

Be careful not to contact electrical parts. The power consumption indicated on the data plate was measured during installation.

Ventilation

To ensure reliable ventilation, the rear panel must be kept at a distance. It is recommended to install the unit so that it is directed towards the rear wooden panels or a solid surface with a minimum clearance of 45 x 560 mm (see figure).

UA

Connection to the electrical mains

Ensure the power cord supplied is suitable for the voltage indicated on the data plate (see instructions). In case of direct connection to the mains, it is necessary to install an all-pole disconnecting device between the appliance and the mains.

The switch must have a minimum contact gap of 3 mm, which withstands the load and complies with current standards (the ground connection must not be interrupted by the switch).

Route the power cord so that the temperature in the room does not exceed 50°C.

The installer is responsible for correct electrical connection and compliance with safety standards.

Before performing the connection, check that:

the socket has a grounding connection in accordance with established standards; the socket is rated for the maximum load power of the appliance, as indicated in the characteristics table (see below); the mains voltage is within the values indicated in the characteristics table (see below); the socket matches the plug of the appliance. Otherwise, replace the socket or the plug; do not use extension cords or adapters. In the installed appliance, easy access to the electrical socket must be ensured. The cord must not have bends or be pinched. The cord should be checked periodically and replaced only by qualified personnel (see assistance). The company disclaims any liability in case of non-compliance with the above standards.

6 VOLTAGE AND FREQUENCY

7 WATER LEVEL 8 LEVELING 9 CONTROL PANEL

Control panel

1 PROGRAM REGULATOR 2 TIMER REGULATOR* 3 THERMOSTAT REGULATOR 4 THERMOSTAT INDICATOR 5 ELECTRONIC PROGRAMMER *

Startup and use

WARNING! The oven is equipped with a locking system, thanks to which you can remove the trays without them falling out of the oven (1).

To fully remove the trays, simply

2. Turn the knob counterclockwise, set the desired time, following the minutes indicated on the timer regulator with the knob on the control panel. 3. The timer is only a minute minder: it signals the end of cooking with a sound signal. The timer does not control the switching on and off of the oven.

As shown in the figure, press (2).

To remove them, take

Programs

Cooking programs

On first switching on, start the oven in empty mode: heat it for about one hour with the thermostat at maximum and the doors closed. Then switch it off, open the oven door and check the appliance.

The smell, smoke, is the result of the evaporation of substances necessary for the protection of the oven.

The cooking programs set the temperature in the range of 50°C to MAX, except:

• Grill (it is recommended to set the grill to MAX); Convection grill (it is recommended not to exceed the temperature of 200°C).

During cooking, the fan continues to operate until the oven has completely cooled.

The program is selected by the programmer. The program is selected by the programmer.

How to use the timer*

1. First of all, you need to start the timer by turning the timer knob fully clockwise.

The GRILL program is intended for heating elements - lower and upper. When grilling, it is better to use one level: when using several levels, the temperature is distributed unevenly. The program is for one-time cooking.

All heating elements (upper and lower) and the fan operate. Since the heat is distributed evenly throughout the oven, cooking is faster thanks to the constant air flow. You can use more than two levels at the same time.

The GRILL program uses the upper heating element. High temperature directly provides quick formation of a crispy crust, which retains the juices, so the dish inside will be juicier. It is recommended for dishes that require high temperature on the surface: steaks, chops, fish fillets, hamburgers, etc. Some examples are given in the "Useful tips for cooking" section. During cooking, the oven door must be closed. The CONVECTION GRILL program uses the upper heating element and the fan. This mode combines one-sided heat radiation with forced air circulation inside the oven. This prevents the surface from burning, increasing the penetration of heat. During cooking, the oven door must be closed.

Useful tips for cooking

Grill

! When grilling with convection, do not use levels 1 and 5: the hot air flow may lead to burning of some products.

! Maximum cooking with convection

Place the rack in position 1 or 2 for grilling (for steaks and/or chops).

Place the tray in position 3 or 4, distributing the products in the center of the tray. - It is recommended to set the maximum electric power. The upper heating element is switched on together with the lower one: its operation is controlled by the thermostat.

NILU A

ONE-TIME COOKING

Place the baking tray on levels 2 and 4, using level 2 for dishes that require more heat. -Place the baking tray at the bottom of the oven.

For the best pizza results, use the pre-set pizza program.

Use the lower form without the handle, made of light aluminum, placing it on the tray from the accessory kit.

With the baking tray, the cooking time increases and the pizza crust becomes crispier.

• In case of heavily loaded dishes, it is advisable to place the baking tray in the middle of the oven.

Cooking table

Пэрогами	Хачови п的对象ы	Bara (кг)	Позиця	Порегдий有很大 (хвлини)	Рекомендану ватура typа	ТравалICTь roтуваши (хвлини)
Тradиций духовka	КашиkaЖарke 3 телаяни поювочиниЖарke 3 сениниПисоче песивСоложki пироги	1111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111	3333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333	15151515151515151515151515151515151515151515151515151515151515151515151515151515151515151515151515151	200200200200200200200200200200200200200200200200200200200200200200200200200200200200200200200200200200	65-7570-7570-8015-2030-35
Одочаные ratувашия	Пица (нa 2 рівся)Лазан'яМолда бараннаСмжени Керka + karтолпяСкумбриКекс尼Ельки (нa 2 рівся)Пechиwo (нa 2 рівся)Бісквіті (нa 1 ріві)Бісквіті (нa 2 рівся)Heconodіki пиріng	11111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111	2i432018018020020020020020020020020020020020020020020020020020020020020020020020020020020020020020020020020020	1510101015101510151015101510151015101510151015101510151015101510151015101510151015101510151015101510151015101	23018018020018020018020020020020020020020020020020020020020020020020020020020020020020020020020020020020020020020020	15-2030-3540-4560-7030-3540-5020-2510-1515-2020-2525-30
Верхая духовka	Завршальни onерацii 3приготувашия	-	3/4	15	220	-
Гриль	Камбашилі карakатициШamпуриз та кразеветокФіде мерлuyзОвочі ріпь	11111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111		45555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555	МakcМakcМakcМakcМakcМakcМakcМakcМakcМakcМakcМakcМakcМakcМakcМakcМakcМakcМakcМakcМakcМakcМakcМakcМakcМakcМakcМakcМakcМakcМakcМakcМakcМakcMakcMakcMakcMakcMakcMakcMakcMakcMakcMakcMakcMakcMakcMakcMakcMakcMakcMakcMakcMakcMakcMakcMakcMakcMakcMakcMakcMakcMakcMakcMakcMakcMakcMakov	8-106-81010-1515-2020-2525-30
Конвецейни Гriль	Курka ріпьКарakатици	1.51.5	22	55	200200	55-6030-35

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Electronic cooking programmer

To set the cooking time

The cooking time can be set using the rotary knob or the buttons, if the cooking time is not pre-programmed.

Connect to the power supply or turn on the appliance; the indicator light will turn on together with the display digits on the display.

1. Press the button several times until the indicator light turns on together with the display digits on the display; 2. Use the "+" and "-" buttons to set the time; while holding the buttons, you can quickly scroll through the time settings.
2. Wait 10 seconds or press the C button again to confirm the set time.

Set the temperature

If the cooking time needs to be changed, press the button to set the time.

1. Press the button several times until the desired time is displayed.

The display will show the time with three digits.

1. Use the + and - buttons to set the desired time; by holding the buttons, you can scroll through the digits faster and set the time more easily.
2. It will beep after 10 seconds or if you press the button again.

To confirm the set time.

A reverse countdown will begin, and its completion will be signaled by an audible alarm.

How to program the cooking time

Programming is possible only after selecting the cooking program.

To set the cooking time

1. Press the button several times until the display shows the time with three digits; 2. Use the + and - buttons to set the desired duration; by holding the buttons, you can scroll through the digits faster and set the parameter more easily.
2. This is available only in some models.
3. Press 10 sec. or press again on button C to confirm the set parameters.
4. After the display shows END, the readiness of the sound signal is confirmed.
5. Example: current time: 9:00, set duration 1 hour 15 min. The program automatically stops working at 10:15.

To program the end of cooking

To program the end of cooking, you can only after setting the cooking duration.

1. Perform procedures 1-3 for setting the cooking duration;
2. Press several times on the button until the icon appears together with the digits on the display;
3. Buttons + and - set the end time of cooking; when holding the button, you can quickly scroll through the digits and set the time.
4. Press 10 sec. or press again on button C to confirm the set parameters. After the display shows END, the readiness of the sound signal is confirmed. The icon indicates the programming. On the display after the set end of cooking and duration.

Canceling programming

To cancel programming

Press the button on the hood to remove the icon parameters, or to skip, along with the numbers on the display. Press the button " " until the display shows 00:00. - Hold the button " " to confirm; all programming steps, including the timer, are canceled.

Safety precautions and recommendations

1! The hood has been developed and designed in accordance with international safety standards. These warnings are provided for your safety: please read them carefully.

General safety

• The hood is intended for non-professional use inside residential premises. It is forbidden to install it outside the premises, even in protected areas, because it is very dangerous to expose it to rain or storms. - Disconnect the appliance from the power supply before any cleaning or maintenance. Do not touch the appliance with wet or damp hands or feet.
• Use the hood only for the purpose for which it was designed, as described in this brochure. Any other use (for example, for heating the room) is considered improper and therefore incorrect. The manufacturer declines any responsibility for possible damage resulting from use not in accordance with its intended purpose, or from incorrect or unreasonable use. During operation, the heating elements and the doors of the hood become very hot in some places. Be careful: do not touch them and keep children at a safe distance. Make sure that the hood is not touched by other household appliances. Do not cover the ventilation openings or the openings for heat extraction. To open the doors, take hold of the handle in the center: from the sides they may be hot. Always use protective gloves for loading or unloading dishes. Do not cover the hood with a cloth. Do not place flammable materials on the hood: in the event of accidental ignition, the appliance may catch fire. When you are not using the appliance, always turn it off and ensure that the controls are in the off position.
• When unplugging the appliance from the electrical outlet, pull only the plug, never the cord. All operations involving connection or technical maintenance must be carried out after having unplugged the appliance from the electrical outlet.
• In any case, do not attempt to repair the internal mechanisms yourself. Contact the service center (see Help). Do not place heavy objects on the open doors of the hood. Do not allow the appliance to be used by persons (including children) with reduced physical, sensory or mental capabilities, or by inexperienced persons, unless they are supervised by a person responsible for their safety; do not allow the appliance to be used by persons who have not received instructions on its use. Make sure that children do not play with the appliance.

Disposal

• Disposal of packaging material: comply with local regulations, as packaging can be reused.
• European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE) stipulates that household electrical appliances must not be disposed of in unsorted municipal waste. At the end of their service life, appliances must be collected separately to optimize the recovery and recycling of the materials they contain, and to reduce the potential harm to health and the environment. The symbol of a crossed-out wheeled bin, affixed to all products, reminds of the need for separate collection. For further information on the correct disposal of household appliances, owners may contact their local authorities or the retailer.

Protection and safety of the environment

Operating the oven during off-peak hours, from late evening to early morning, allows you to reduce the energy consumption of the appliance. The availability of planning programs, including "Delayed start" (see Programs) and "Automatic cleaning" (see Maintenance and Care), helps you to organize yourself independently of time. When cooking in the BARBEQUE and CONVECTION modes, keep the oven door closed: this allows you to obtain better results and save energy (approximately 10%). Keep the appliance in good working order and use the seals so that they fit well against the door and do not cause heat loss.

Maintenance and Care

How to disconnect the electrical power

Before performing any operation, unplug the appliance from the electrical outlet.

Cleaning the door

External enameled or stainless steel parts and rubber seals can be washed with warm water and neutral soap. For stubborn stains, use special products. Rinse well with water and dry after washing. Do not use abrasive powders or harsh cleaners. It is recommended to wash the oven interior after each use, while it is still warm. Wash with warm water and detergent, then rinse and dry with a soft cloth. Avoid abrasive products.

Accessories can be washed by hand or in the dishwasher, except for the sliding guides.

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！Prohibition of using the appliance with a damaged or high-pressure hose.

Cleaning the door

Clean the oven door with a soft, non-abrasive cloth and wipe with a damp cloth; use abrasive materials or sharp metal scrapers that could damage the surface or cause cracking of the glass. For more thorough cleaning, the oven door can be removed:

1. Open the door fully (see figure);

Replace the lamp

To replace the lamp, unplug the device:

1. Remove the cap from the lamp.
2. Pull out the lamp and replace it with a similar one: power 25 W, socket E14.
3. Put the cap back in place (see figure).

Do not use the lamp for lighting the room.

Troubleshooting

Do not contact service if you are not authorized personnel.

2. Turn and remove the small screws located on the two hinges (see figure);

Help:

In case of malfunction; Model (Mod.) - Serial Number (S/N)

This data is on the label and with the device itself.

3. Grasp the door with both hands on both sides, close it evenly, but not completely. Then pull the door towards you, removing it from its hinge (see diagram).

To reinstall the door, follow the reverse procedure.

Check the hinges

Check the condition of the oven door hinges. If they are damaged, contact the nearest service center (Support). It is not recommended to use the oven until the repair is completed.