CDH 601AX - Basket CORBERO - Free user manual and instructions

USER MANUAL CDH 601AX CORBERO

• EMC: EN 55014-1; CISPR 14-1; EN 55014-2; CISPR 14-2; EN/IEC 61000-3-2; EN/IEC 61000-3-3. Suggestions for a correct use in order to reduce the environmental impact: Switch ON the hood at minimum speed when you start cooking and kept it running for few minutes after cooking is finished. Increase the speed only in case of large amount of smoke and vapour and use boost speed(s) only in extreme situations. Replace the charcoal filter(s) when necessary to maintain a good odour reduction efficiency. Clean the grease18 filter(s) when necessary to maintain a good grease filter efficiency. Use the maximum diameter of the ducting system indicated in this manual to optimize efficiency and minimize noise. Use The hood is designed to be used either for exhausting or filter version. Ducting version The hood is equipped with a top air outlet B for discharge of fumes to the outside (exhaust pipe and pipe fixing clamps not provided). Connect the hood and discharge holes on the walls with a diameter equivalent to the air outlet (connection flange). Using the tubes and discharge holes on walls with smaller dimensions will cause a diminution of the suction performance and a drastic increase in noise. Any responsibility in the matter is therefore declined. Attention! If the hood is supplied with carbon filter, then it must be removed. Filter version Should it not be possible to discharge cooking fumes and vapour to the outside, the hood can be used in the filter version, fitting an activated carbon filter and the deflector F on the support (bracket) G, fumes and vapours are recycled through the top grille H by means of an exhaust pipe connected to the top air outlet B and the connection ring mounted on the deflector F (exhaust pipe and pipe fixing clamps not provided). Attention! If the hood is not supplied with carbon filter, then it must be ordered and mounted. Installation The minimum distance between the supporting surface for the cooking equipment on the hob and the lowest part of the range hood must be not less than 50cm from electric cookers and 65cm from gas or mixed cookers. If the instructions for installation for the gas hob specify a greater distance, this must be adhered to. Electrical connection The mains power supply must correspond to the rating indicated on the plate situated inside the hood. If provided with a plug connect the hood to a socket in compliance with current regulations and positioned in an accessible area, after installation. If it not fitted with a plug (direct mains connection) or if the plug is not located in an accessible area, after installation, apply a double pole switch in accordance with standards which assures the complete disconnection of the mains under conditions relating to over-current category III, in accordance with installation instructions. Warning! Before re-connecting the hood circuit to the mains supply and checking the efficient function, always check that the mains cable is correctly assembled. Mounting Before beginning installation:

• Check that the product purchased is of a suitable size for the chosen installation area.

• Remove the charcoal (*) filter/s if supplied (see also relative paragraph). This/these is/are to be mounted only if you want lo use the hood in the filtering version.

• Check (for transport reasons) that there is no other supplied material inside the hood (e.g. packets with screws (*), guarantees (*), etc.), eventually removing them and keeping them.

• If possible, disconnect and move freestanding or slide-in range from cabinet opening to provide easier access to rear wall/ceiling. Otherwise put a thick, protective covering over countertop, cooktop or range to protect from damage and debris. Select a flat surface for assembling the unit. Cover that surface with a protective covering and place all canopy hood parts and hardware in it.

• In addition check whether near the installation area of the hood (in the area accessible also with the hood mounted) an electric socket is available and it is possible to connect a fumes discharge device to the outside (only suction version).

• Carry out all the masonry work necessary (e.g. installation of an electric socket and/or a hole for the passage of the discharge tube). Expansion wall plugs are provided to secure the hood to most types of walls/ceilings. However, a qualified technician must verify suitability of the materials in accordance with the type of wall/ceiling. The wall/ceiling must be strong enough to take the weight of the hood. Do not tile, grout or silicone this appliance to the wall. Surface mounting only. The electric connection box must be assembled as shown in Fig. A-B-C. Fig. 5

1. Drawing a line on the wall with a pencil up to the ceiling,

corresponding to the centre line, will make the installation operations easier.

2. Apply the perforation diagram to the wall: the vertical

centre line printed on the perforation diagram should correspond to the centre line drawn on the wall. In addition, the lower edge of the perforation diagram corresponds to the lower edge of the hood.

3. Make holes as indicated on the template, insert the wall

dowels and screw 2 screws into the upper holes, leaving a space of about 1 cm between the head of the screw and the wall. Note: Always make the holes indicated on the template. The upper 2 are for hooking the hood up while the lower holes (generally 1 central or more lateral) are for the definitive and safety fixing.

4. Apply flues support bracket „G“ to the wall touching the

ceiling. Use the flues support bracket as a perforation diagram (the small slot in the support must coincide with the line previously drawn on the wall, if present), and mark two holes with a pencil. Make the holes and insert 2 dowels.

5. Fix the flues support bracket to the wall with 2 screws.

6. Hang the hood to the two upper screws (see installation19

7. Introduce and screw the screws (and washer(s)) up into

the hole(s) for the definitive fixing (COMPULSORY!!). Then, having checked the setting of the hood, TIGHTEN ALL THE upper and lower SCREWS. Note: the lower fixing points are visible removing the fats filters and they are at the sides and/or at the centre of the hood (after having removed the frame of the carbon filter, if present, in the latter case). In any case, we recommend using the lateral holes, when available, to increase the stability of the hood.

8. Connect a tube (tube and bands for fixing not supplied, to

be purchased) for discharging the fumes to the connection ring placed over the aspiration motor unit. The other end of the tube should be connected to a device for expelling fumes on the outside of the hood in the aspiration version. If you want to use the filtering version, fix deflector F to flues support bracket G and connect the other end of the tube to the connection ring placed on deflector F.

9. Connect the electricity.

10. Apply the flues and fix them above with 2 screws (10a) to

flues support bracket „G“ (10b).

11. Slide the lower section of the flue down to cover the

aspiration set until inserting it completely into the apposite housing over the hood. Remount the carbon filter frame and the fat/s filter/s and check the perfect functioning of the hood.20 Description of the hood Fig. 1

3. Grease filter release handle

7. Air outlet (used for filter version only)

Operation The hood is fitted with a control panel with aspiration speed selection control and a light switch to control cooking area lights. Use the high suction speed in cases of concentrated kitchen vapours. It is recommended that the cooker hood suction is switched on for 5 minutes prior to cooking and to leave in operation during cooking and for another 15 minutes approximately after terminating cooking.

a. ON/OFF light switch b. Speed 1/OFF switch c. 2-speed selection d. 3-speed selection Maintenance ATTENTION! Before performing any maintenance operation, isolate the hood from the electrical supply by switching off at the connector and removing the connector fuse. Or if the appliance has been connected through a plug and socket, then the plug must be removed from the socket. Cleaning The cooker hood should be cleaned regularly (at least with the same frequency with which you carry out maintenance of the fat filters) internally and externally. Clean using the cloth dampened with neutral liquid detergent. Do not use abrasive products. DO NOT USE ALCOHOL!

WARNING: Failure to carry out the basic cleaning