CDH 601AX - Basket CORBERO - Free user manual and instructions

Frequently Asked Questions - CDH 601AX CORBERO

USER MANUAL CDH 601AX CORBERO

EN Instruction on mounting and use

Technical diagram of a server rack with numbered components for identification

Diagram showing a downward arrow and a rectangular object on a horizontal line, no text or symbols present

2

j i h g g g

3*

A

Technical diagram of a mechanical device with rotating components and directional arrows (no text or symbols)

OK 3,5x9,5 Ø 14x12 * 3,5x9,5 *Ø 14x12 C

B

Ø 2,9x6,5 10a Ø 3x9 G F 10a H 8 Ø 150 mm 10b G Ø 5x45 10b 6 6 8 B 7 Ø 5x45 Ø 5x45 7 Ø 120 mm 3 Ø 5x45 2 Ø 8 Ø 8 5 Ø 8

5

EN - Instruction on mounting and use

Closely follow the instructions set out in this manual. All responsibility, for any eventual inconveniences, damages or fires caused by not complying with the instructions in this manual, is declined. The hood is conceived for the suction of cooking fumes and steam and is destined only for domestic use.

! It is important to conserve this booklet for consultation at any moment. In the case of sale, cession or move, make sure it is together with the product.
! Read the instructions carefully: there is important information about installation, use and safety.
! Do not carry out electrical or mechanical variations on the product or on the discharge conduits.
! Before proceeding with the installation of the appliance verify that there are no damaged all components. Otherwise contact your dealer and do not proceed with the installation.

The hood can look different to that illustrated in the drawings in this booklet. The instructions for use, maintenance and installation, however, remain the same.

Note: the elements marked with the symbol “(*)” are optional accessories supplied only with some models or elements to purchase, not supplied.

Caution

WARNING! Do not connect the appliance to the mains until the installation is fully complete.

Before any cleaning or maintenance operation, disconnect hood from the mains by removing the plug or disconnecting the mains electrical supply.

Always wear work gloves for all installation and maintenance operations.

The appliance is not intended for use by children or persons with impaired physical, sensorial or mental faculties, or if lacking in experience or knowledge, unless they are under supervision or have been trained in the use of the appliance by a person responsible for their safety.

This appliance is designed to be operated by adults, children should be monitored to ensure that they do not play with the appliance.

This appliance is designed to be operated by adults. Children should not be allowed to tamper with the controls or play with the appliance.

Never use the hood without effectively mounted grating!

The hood must NEVER be used as a support surface unless specifically indicated.

The premises where the appliance is installed must be sufficiently ventilated, when the kitchen hood is used together with other gas combustion devices or other fuels.

The ducting system for this appliance must not be connected to any existing ventilation system which is being used for any other purpose such as discharging exhaust fumes from appliances burning gas or other fuels.

The flaming of foods beneath the hood itself is severely prohibited.

The use of exposed flames is detrimental to the filters and may cause a fire risk, and must therefore be avoided in all circumstances.

Any frying must be done with care in order to make sure that the oil does not overheat and ignite.

Accessible parts of the hood may become hot when used with cooking appliance.

With regards to the technical and safety measures to be adopted for fume discharging it is important to closely follow the regulations provided by the local authorities.

The hood must be regularly cleaned on both the inside and outside (AT LEAST ONCE A MONTH).

This must be completed in accordance with the maintenance instructions provided in this manual). Failure to follow the instructions provided in this user guide regarding the cleaning of the hood and filters will lead to the risk of fires.

Do not use or leave the hood without the lamp correctly mounted due to the possible risk of electric shocks.

We will not accept any responsibility for any faults, damage or fires caused to the appliance as a result of the non-observance of the instructions included in this manual.

This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.

The symbol ■ on the product, or on the documents accompanying the product, indicates that this appliance may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. Disposal must be carried out in accordance with local environmental regulations for waste disposal.

For further detailed information regarding the process, collection and recycling of this product, please contact the appropriate department of your local authorities or the local department for household waste or the shop where you purchased this product.

Appliance designed, tested and manufactured according to:

- Safety: EN/IEC 60335-1; EN/IEC 60335-2-31, EN/IEC 62233.

- Performance: EN/IEC 61591; ISO 5167-1; ISO 5167-3; ISO 5168; EN/IEC 60704-1; EN/IEC 60704-2-13; ISO 3741; EN 50564; IEC 62301.

- EMC: EN 55014-1; CISPR 14-1; EN 55014-2; CISPR 14-2; EN/IEC 61000-3-2; EN/IEC 61000-3-3. Suggestions for a correct use in order to reduce the environmental impact: Switch ON the hood at minimum speed when you start cooking and kept it running for few minutes after cooking is finished. Increase the speed only in case of large amount of smoke and vapour and use boost speed(s) only in extreme situations. Replace the charcoal filter(s) when necessary to maintain a good odour reduction efficiency. Clean the grease

filter(s) when necessary to maintain a good grease filter efficiency. Use the maximum diameter of the ducting system indicated in this manual to optimize efficiency and minimize noise.

Use

The hood is designed to be used either for exhausting or filter version.

Ducting version

The hood is equipped with a top air outlet B for discharge of fumes to the outside (exhaust pipe and pipe fixing clamps not provided). Connect the hood and discharge holes on the walls with a diameter equivalent to the air outlet (connection flange). Using the tubes and discharge holes on walls with smaller dimensions will cause a diminution of the suction performance and a drastic increase in noise.

Any responsibility in the matter is therefore declined.

Attention! If the hood is supplied with carbon filter, then it must be removed.

Filter version

Should it not be possible to discharge cooking fumes and vapour to the outside, the hood can be used in the filter version, fitting an activated carbon filter and the deflector F on the support (bracket) G, fumes and vapours are recycled through the top grille H by means of an exhaust pipe connected to the top air outlet B and the connection ring mounted on the deflector F (exhaust pipe and pipe fixing clamps not provided).

Attention! If the hood is not supplied with carbon filter, then it must be ordered and mounted.

Installation

The minimum distance between the supporting surface for the cooking equipment on the hob and the lowest part of the range hood must be not less than 50cm from electric cookers and 65cm from gas or mixed cookers.

If the instructions for installation for the gas hob specify a greater distance, this must be adhered to.

Electrical connection

The mains power supply must correspond to the rating indicated on the plate situated inside the hood. If provided with a plug connect the hood to a socket in compliance with current regulations and positioned in an accessible area, after installation. If it not fitted with a plug (direct mains connection) or if the plug is not located in an accessible area, after installation, apply a double pole switch in accordance with standards which assures the complete disconnection of the mains under conditions relating to over-current category III, in accordance with installation instructions.

Warning! Before re-connecting the hood circuit to the mains supply and checking the efficient function, always check that the mains cable is correctly assembled.

Mounting

Before beginning installation:

- Check that the product purchased is of a suitable size for

the chosen installation area.

• Remove the charcoal (*) filter/s if supplied (see also relative paragraph). This/these is/are to be mounted only if you want to use the hood in the filtering version.
• Check (for transport reasons) that there is no other supplied material inside the hood (e.g. packets with screws (*), guarantees (*), etc.), eventually removing them and keeping them.
• If possible, disconnect and move freestanding or slide-in range from cabinet opening to provide easier access to rear wall/ceiling. Otherwise put a thick, protective covering over countertop, cooktop or range to protect from damage and debris. Select a flat surface for assembling the unit. Cover that surface with a protective covering and place all canopy hood parts and hardware in it.
• In addition check whether near the installation area of the hood (in the area accessible also with the hood mounted) an electric socket is available and it is possible to connect a fumes discharge device to the outside (only suction version).
• Carry out all the masonry work necessary (e.g. installation of an electric socket and/or a hole for the passage of the discharge tube).

Expansion wall plugs are provided to secure the hood to most types of walls/ceilings. However, a qualified technician must verify suitability of the materials in accordance with the type of wall/ceiling. The wall/ceiling must be strong enough to take the weight of the hood. Do not tile, grout or silicone this appliance to the wall. Surface mounting only.

The electric connection box must be assembled as shown in

Fig. A-B-C.

Fig. 5

1. Drawing a line on the wall with a pencil up to the ceiling, corresponding to the centre line, will make the installation operations easier.
2. Apply the perforation diagram to the wall: the vertical centre line printed on the perforation diagram should correspond to the centre line drawn on the wall. In addition, the lower edge of the perforation diagram corresponds to the lower edge of the hood.
3. Make holes as indicated on the template, insert the wall dowels and screw 2 screws into the upper holes, leaving a space of about 1 cm between the head of the screw and the wall.

Note: Always make the holes indicated on the template.

The upper 2 are for hooking the hood up while the lower holes (generally 1 central or more lateral) are for the definitive and safety fixing.

1. Apply flues support bracket „G“ to the wall touching the ceiling. Use the flues support bracket as a perforation diagram (the small slot in the support must coincide with the line previously drawn on the wall, if present), and mark two holes with a pencil. Make the holes and insert 2 dowels.
2. Fix the flues support bracket to the wall with 2 screws.
3. Hang the hood to the two upper screws (see installation

phase 3).

1. Introduce and screw the screws (and washer(s)) up into the hole(s) for the definitive fixing (COMPULSORY!!). Then, having checked the setting of the hood, TIGHTEN ALL THE upper and lower SCREWS.

Note: the lower fixing points are visible removing the fats filters and they are at the sides and/or at the centre of the hood (after having removed the frame of the carbon filter, if present, in the latter case).

In any case, we recommend using the lateral holes, when available, to increase the stability of the hood.

1. Connect a tube (tube and bands for fixing not supplied, to be purchased) for discharging the fumes to the connection ring placed over the aspiration motor unit.

The other end of the tube should be connected to a device for expelling fumes on the outside of the hood in the aspiration version. If you want to use the filtering version, fix deflector F to flues support bracket G and connect the other end of the tube to the connection ring placed on deflector F.

1. Connect the electricity.

2. Apply the flues and fix them above with 2 screws (10a) to flues support bracket „G“ (10b).

3. Slide the lower section of the flue down to cover the aspiration set until inserting it completely into the apposite housing over the hood. Remount the carbon filter frame and the fat/s filter/s and check the perfect functioning of the hood.

Description of the hood

Fig. 1

1. Control panel
2. Grease filter
3. Grease filter release handle
4. Halogen lamp
5. Vapour catcher
6. Telescopic chimney
7. Air outlet (used for filter version only)

Operation

The hood is fitted with a control panel with aspiration speed selection control and a light switch to control cooking area lights.

Use the high suction speed in cases of concentrated kitchen vapours. It is recommended that the cooker hood suction is switched on for 5 minutes prior to cooking and to leave in operation during cooking and for another 15 minutes approximately after terminating cooking.

a b c d

a. ON/OFF light switch
b. Speed 1/OFF switch
c. 2-speed selection
d. 3-speed selection

Maintenance

ATTENTION! Before performing any maintenance operation, isolate the hood from the electrical supply by switching off at the connector and removing the connector fuse.

Or if the appliance has been connected through a plug and socket, then the plug must be removed from the socket.

Cleaning

The cooker hood should be cleaned regularly (at least with the same frequency with which you carry out maintenance of the fat filters) internally and externally. Clean using the cloth dampened with neutral liquid detergent. Do not use abrasive products. DO NOT USE ALCOHOL!

WARNING: Failure to carry out the basic cleaning recommendations of the cooker hood and replacement of the filters may cause fire risks.

Therefore, we recommend observing these instructions.

The manufacturer declines all responsibility for any damage to the motor or any fire damage linked to inappropriate maintenance or failure to observe the above safety recommendations.

Grease filter

Fig. 2

Traps cooking grease particles.

The grease filter must be cleaned once a month using non aggressive detergents, either by hand or in the dishwasher, which must be set to a low temperature and a short cycle. When washed in a dishwasher, the grease filter may discolour slightly, but this does not affect its filtering capacity.

To remove the grease filter, pull the spring release handle.

Charcoal filter (filter version only)

Fig. 3

It absorbs unpleasant odours caused by cooking.

The saturation of the charcoal filter occurs after more or less prolonged use, depending on the type of cooking and the regularity of cleaning of the grease filter.

In any case it is necessary to replace the cartridge at least every four mounths.

The charcoal filter may NOT be washed or regenerated.

Remove the filter holder frame by turning the knobs (g) 90° that affix the chimney to the cooker hood.

Insert the pad (i) of activated carbon into the frame (h) and fit the whole back into its housing (j).

It is possible to use a traditional carbon filter, neither washable nor regenerable, to be replaced every 3 - 4 months.

The filter holder frame of the carbon filter is welded together; the eventual frame supplied with the hood is not, therefore, to be used.

Insert it into its housing and fix it turning the 2 plastic knobs.

Replacing lamps

The hood is equipped with a lighting system based on LED technology.

The LEDs guarantee an optimum lighting, a duration up to 10 times as long as the traditional lamps and allow to save 90% electrical energy.

For replacement, contact the technical service.