R10ST - Microwave Oven SHARP - Free user manual and instructions

USER MANUAL R10ST SHARP

This operation manual contains important information which you should read carefully before using your microwave oven. Important: There may be a serious risk to health if this operation manual is not followed or if the oven is modi ed so that it operates with the door open.DE-1 DEUTSCH A. Entsorgungsinformationen für Benutzer aus Privathaushalten

3. OPTØNING EFTER VÆGT/OPTØNING EFTER

MANUEL TILBEREDNING/MANUEL OPTØNING

6. START/+30sec./BEKREFT-knapp

1. Slette feil under programmering.

MANUELL TILBEREDNING / MANUELL TINING

TINING I HENHOLD TIL VEKT

TIDSTINING to ganger.

TINING I HENHOLD TIL TID

TIDSTINING to ganger.

MANUAALINEN KYPSENNYS/ MANUAALINEN SULATUS

MUUT HELPOT TOIMINNOT

MUUT HELPOT TOIMINNOT

• This product ful ls the requirement of the European standard EN55011. In conformity with this standard, this product is classi ed as group 2 class B equipment. Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic radiation for the heat treatment of food. Class B equipment means that the equipment is suitable to be used in domestic establishments. ** The depth does not include the door opening handle. *** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less. AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND

OVEN AND ACCESSORIES

4. Door safety latches

6. Door seals and sealing surfaces

10. Waveguide cover (DO NOT REMOVE)

ACCESSORIES: Check to make sure the following accessories are provided: (14) Turntable (15) Turntable support (16) Coupling Place the coupling into the turntable motor shaft and then place the turntable support in the centre of the oven floor so that it can freely rotate around the coupling. Place the turntable onto the turntable support so that it locates firmly into the coupling. To avoid turntable damage, ensure dishes and containers are lifted clear of the turntable rim when removing them from the oven. NOTE: When you order accessories, please mention two items: part name and model name to your dealer or SHARP authorised service agent. NOTES:

• The waveguide cover is fragile. Care should be taken when cleaning inside the oven to ensure that it is not damaged.

• Always operate the oven with the turntable and turntable support fitted correctly. This promotes thorough, even cooking. A badly fitted turntable may rattle, may not rotate properly and could cause damage to the oven.

• All food and containers of food are always placed on the turntable for cooking.

• The turntable rotates clockwise or anti-clockwise. The rotary direction may change each time you start the oven. This does not affect cooking performance. Hub (inside)

Press to select microwave power level.

Rotate to enter the cooking time, time, power level, weight and select auto menu

See the corresponding hints in the operation manual. To avoid the possibility of injury

Do not operate the oven if it is damaged or malfunctioning. Check the following before use: a) The door; make sure the door closes properly and ensure it is not misaligned or warped. b) The hinges and safety door latches; check to make sure they are not broken or loose. c) The door seals and sealing surfaces; ensure that they have not been damaged. d) Inside the oven cavity or on the door; make sure there are no dents. e) The power supply cord and plug; ensure that they are not damaged. If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person. Never adjust , repair or modify the oven yourself. It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy. Do not operate the oven with the door open or alter the door safety latches in any way. Do not operate the oven if there is an object between the door seals and sealing surfaces. Do not allow grease or dirt to build up on the door seals and adjacent parts. Clean the oven at regular intervals and remove any food deposits. Follow the instructions for "Care and Cleaning" on page GB-15. Failure to maintain the oven in a clean condition could lead to a deterioration of the surface that could adversely a ect the life of the appliance and possibly result in a hazardous situation. Individuals with PACEMAKERS should check with their doctor or the manufacturer of the pacemaker for precautions regarding microwave ovens. To avoid the possibility of electric shock Under no circumstances should you remove the outer cabinet. Never spill or insert any objects into the door lock openings or ventilation openings. In the event of a spill, turn o and unplug the oven immediately, and call an authorised SHARP service agent. Do not immerse the power supply cord or plug in water or any other liquid. Do not let the power supply cord hang over the edge of a table or work surface. To avoid the danger of fire. The microwave oven should not be left unattended during operation. Power levels that are too high, or cooking times that are too long, may overheat foods resulting in a re. This oven is designed to be used on a countertop only. It is not designed to be built into a kitchen unit. Do not place the oven in a cabinet. The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency. The AC power supply must be 230V, 50Hz, with a minimum 10A distribution line fuse, or a minimum 10A distribution circuit breaker. A separate circuit serving only this appliance should be provided. Do not place the oven in areas where heat is generated. For example, close to a conventional oven. Do not install the oven in an area of high humidity or where moisture may collect. Do not store or use the oven outdoors. If smoke is observed, switch off or unplug the oven and keep the door closed in order to sti e any ames. Use only microwave-safe containers and utensils. See Page GB-14. Utensils should be checked to ensure that they are suitable for use in microwave ovens. When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition. Clean the waveguide cover, the oven cavity, the turntable and turntable support after use. These must be dry and free from grease. Built- up grease may overheat and begin to smoke or catch re. Do not place flammable materials near the oven or ventilation openings. Do not block the ventilation openings. Remove all metallic seals, wire twists, etc., from food and food packages. Arcing on metallic surfaces may cause a re. Do not use the microwave oven to heat oil for deep frying. The temperature cannot be controlled and the oil may catch re. To make popcorn, use only special microwave popcorn makers. Do not store food or any other items inside the oven. Check the settings after you start the oven to ensure the oven is operating as desired. To avoid overheating and fire, special care must be taken when cooking or reheating foods with a high sugar or fat content, for example, Sausage rolls, Pies or Christmas pudding. IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCEGB-6 To avoid burns, always test food temperature and stir before serving and pay special attention to the temperature of food and drink given to babies, children or the elderly. Accessible parts may become hot during use. Young children should be kept away. Temperature of the container is not a true indication of the temperature of the food or drink; always check the food temperature. Always stand back from the oven door when opening it to avoid burns from escaping steam and heat. Slice stuffed baked foods after heating to release steam and avoid burns. Keep children away from the door to prevent them burning themselves. To avoid misuse by children

WARNING: Only allow children aged from 8 years

and above to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. Do not lean or swing on the oven door. Do not play with the oven or use it as a toy. Children should be taught all important safety instructions: use of pot holders, careful removal of food coverings; paying special attention to packaging (e.g. self-heating materials) designed to make food crisp, as they may be extra hot. Other warnings Never modify the oven in any way. Do not move the oven while it is in operation. This appliance is intended to be used in household and similar applications such as:

• staff kitchen areas in shops, offices and other working environments;

• by clients in hotels, motels and other residential environments;

• bed and breakfast type environments. This oven is for home food preparation only and may only be used for cooking food. It is not suitable for commercial or laboratory use. To promote trouble-free use of your oven and avoid damage. Never operate the oven when it is empty. When using a browning dish or self-heating material, always place a heat-resistant insulator such as a porcelain plate under it to prevent damage to the turntable and turntable support due to heat stress. The preheating time speci ed in the dishes instructions must not be exceeded. Do not use metal utensils, which re ect microwaves and may cause electrical arcing. Do not put cans in the oven. Keep the power supply cord away from heated surfaces, including the rear of the oven. Keep the appliance and its cord out of reach of children less than 8 years. Do not attempt to replace the oven lamp yourself or allow anyone who is not an electrician authorised by SHARP to do so. If the oven lamp fails, please consult your dealer or an authorised SHARP service agent. If the power supply cord of this appliance is damaged, it must be replaced with a special cord. The exchange must be made by an authorised SHARP service agent. To avoid the possibility of explosion and sudden boiling:

WARNING: Liquids and other foods must not be

heated in sealed containers since they are liable to explode. Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container. Never use sealed containers. Remove seals and lids before use. Sealed containers can explode due to a build up of pressure even after the oven has been turned o . Take care when microwaving liquids. Use a wide mouthed container to allow bubbles to escape. Never heat liquids in narrow necked containers such as baby bottles, as this may result in the contents erupting from the container when heated and cause burns. To prevent sudden eruption of boiling liquid and possible scalding:

1. Do not use excessive amount of time.

2. Stir liquid prior to heating/reheating.

3. It is advisable to insert a glass rod or similar utensil

(not metal) into the liquid whilst reheating.

4. Let liquid stand for at least 20 seconds in the oven

at the end of cooking time to prevent delayed eruptive boiling. Do not cook eggs in their shells, and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave cooking has ended. To cook or reheat eggs which have not been scrambled or mixed, pierce the yolks and the whites, or the eggs may explode. Shell and slice hard boiled eggs before reheating them in the microwave oven. Pierce the skin of such foods as potatoes, sausages and fruit before cooking, or they may explode. To avoid the possibility of burns

WARNING: The contents of feeding bottles and

baby food jars must be stirred or shaken and the temperature checked before consumption, in order to avoid burns. Use pot holders or oven gloves when removing food from the oven to prevent burns. Always open containers, popcorn makers, oven cooking bags, etc., away from the face and hands to avoid steam burns and eruption of boiling.

IMPORTANT SAFETY INSTRUCTIONSGB-7

ENGLISHENGLISH INSTALLATION

IMPORTANT SAFETY INSTRUCTIONS

5. Securely connect the plug of the oven to a standard

earthed (grounded) household electrical outlet.

WARNING: Do not place the oven where heat,

moisture or high humidity are generated, (for example, near or above a conventional oven) or near combustible materials (for example, curtains). Do not block or obstruct air vent openings. Do not place objects on top of the oven.

1. Remove all packing materials from the inside of

the oven cavity and remove any protective film found on the microwave oven cabinet surface.

2. Check the oven carefully for any signs of damage.

3. Place the oven on a secure, level surface, strong

enough to take the oven weight, plus the heaviest item likely to be cooked in the oven. Do not place the oven in a cabinet.

4. Select a level surface that provide enough open

space for the intake and/or outlet vents. The rear surface of appliance shall be placed against a wall.

• The minimum installation height is 85 cm.

• A minimum space of 20 cm is required between the oven and any adjacent walls.

• Leave a minimum space of 30 cm above the oven.

• Do not remove the feet from the bottom of the oven.

• Blocking the intake and/or outlet openings can damage the oven.

• Place the oven as far away from radios and TV as possible. Operation of microwave oven may cause interference to your radio or TV reception. NOTE: If you are unsure how to connect your oven, please consult an authorised, quali ed electrician. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedure. Water vapour or drops may occasionally form on the oven walls or around the door seals and sealing surfaces. This is a normal occurrence and is not an indication of microwave leakage or a malfunction. Use only the turntable and the turntable support designed for this oven. Do not operate the oven without the turntable. To prevent the turntable from breaking: (a) Before cleaning the turntable with water, leave the turntable to cool. (b) Do not put hot foods or hot utensils on a cold turntable. (c) Do not put cold foods or cold utensils on a hot turntable. Do not place anything on the outer cabinet during operation. BEFORE OPERATION Plug in the oven. The oven display will display: “0:00”, an audible signal will sound once. This model has a clock function and the oven uses less than 1,0 W in stand by mode. To set the clock, see next page. 20 cm 30 cm 20 cm 0 cm min 85 cmGB-8

Your oven has a 24 hour clock mode.

1. Press the CLOCK SET/ DELAY START button once. The hour gure will ash.

2. Rotate the ENTRY dial until the correct hour is displayed, the input time should be within 0-23.

3. Press the CLOCK SET/ DELAY START button, the minute gure will ash.

4. Set the minutes. Rotate the ENTRY dial until the correct minutes are displayed, the input time should be

5. Press the CLOCK SET/ DELAY START button to start the clock. The icon “:” of the digital time will be ashing

on the display. NOTES:

• If the clock is set, when cooking is complete, the display will show the correct time of day. If the clock has not been set, the display will show "0:00".

• To check the time of day during a cooking process, press CLOCK SET/ DELAY START button and the LED will display the time of day for 2-3 seconds. This does not a ect the cooking process.

• In the process of clock setting, if the STOP button is pressed, the oven will go back to the former setting.

• If the electrical power supply to your microwave oven is interrupted, the display will intermittently show "0:00" after the power is reinstated. If this occurs during cooking, the programme will be erased. The time of day will also be erased. Your oven has 5 power levels and to set the power follow the instruction below: Power Level Press the MICROWAVE POWER LEVEL button Display (Percentage)

• Your oven has 5 power levels, as shown.

• To change the power level for cooking, press the MICROWAVE POWER LEVEL button or rotate the ENTRY dial until the display indicates the desired level. Press the START/ +30sec/ CONFIRM button to confirm the setting, enter the cooking time and then press the START/+30sec/ CONFIRM button to start the oven.

• To check the power level during cooking, press the MICROWAVE POWER LEVEL button, the current power level will be displayed for 2-3 seconds. The oven continues to count down although the display will show the power level. HIGH x1 P100 (100%) MEDIUM HIGH x2 P80 (80%) MEDIUM x3 P50 (50%) MEDIUM LOW (DEFROST) x4 P30 (30%) LOW x5 P10 (10%) Generally the following recommendations apply: P100 - (HIGH output = 800 W) used for fast cooking or reheating e.g. for casseroles, hot beverages, vegetables etc. P80 - (MEDIUM HIGH output = 640 W ) used for longer cooking of dense foods such as roast joints, meat loaf and plated meals, also for sensitive dishes such as sponge cakes. At this reduced setting, the food will cook evenly without over cooking at the sides. P50 - (MEDIUM output = 400 W) for dense foods which require a long cooking time when cooked conventionally, e.g. beef casserole, it is advisable to use this power setting to ensure the meat will be tender. P30 - (MEDIUM LOW output = 240 W Defrost setting) to defrost, select this power setting, to ensure that the dish defrosts evenly. This setting is also ideal for simmering rice, pasta, dumplings and cooking egg custard. P10 - (LOW output = 80 W) For gentle defrosting, e.g. cream gateaux or pastry.GB-9 ENGLISHENGLISH MICROWAVE COOKING MANUAL OPERATION Opening the door: To open the oven door, pull the door handle. Starting the oven: Prepare and place food in a suitable container onto the turntable or place directly onto the turntable. Close the door and press the START/+30sec/ CONFIRM button after selecting the desired cooking mode. Once the cooking programme has been set and the START/+30sec/ CONFIRM button is not pressed in 1 minutes, the setting will be cancelled. The START/+30sec/ CONFIRM button must be pressed to continue cooking if the door is opened during cooking. The audible signal sounds once by e cient press, ine cient press will be no response. Use the STOP button to:

1. Erase a mistake during programming.

2. Stop the oven temporarily during cooking.

3. Cancel a programme during cooking, press the STOP button twice.

4. To set and to cancel the child lock (refer to page GB-11).

Your oven can be programmed for up to 95 minutes (95:00). The input unit of cooking (defrosting) time varies from 5 seconds to 5 minutes. It depends on the total length of the cooking (defrosting) time as shown on the table. Cooking Time 0-1 minutes 1-5 minutes 5-10 minutes 10-30 minutes 30-95 minutes Increasing Unit 5 seconds 10 seconds 30 seconds 1 minute 5 minutes

MANUAL COOKING/ MANUAL DEFROSTING

• Enter the cooking time and use microwave power levels P100 to P10 to cook or defrost (refer to page GB-8).

• Stir or turn the food, where possible, 2 - 3 times during cooking.

• After cooking, cover the food and leave to stand, where recommended.

• After defrosting, cover the food in foil and leave to stand until thoroughly defrosted. Example: To cook 2 minutes and 30 seconds on P80 (80%) microwave power.

1. Input the power level by

pressing the MICROWAVE POWER LEVEL button twice for P80 or turn the ENTRY dial to select the microwave power to P80.

3. Enter the cooking

time by rotating the ENTRY dial.

+30sec/ CONFIRM button to start cooking. (The display will count down through the set cooking time.) NOTE:

• When the oven starts, the oven lamp will light and the turntable will rotate clockwise or anticlockwise.

• If the door is opened during cooking/defrosting to stir or turn over food, the cooking time on the display stops automatically. The cooking/ defrosting time starts to count down again when the door is closed and the START/+30sec/ CONFIRM button is pressed.

• When cooking/defrosting is complete, the time of day will reappear on the display, if the clock has been set.

• If you wish to know the power level during cooking, press the MICROWAVE POWER LEVEL button. The current power level will displayed for 2-3 seconds.GB-10

This function allows you to cook using up to 2 di erent stages which can include manual cooking time and mode and/ or time defrost as well as weight defrost function. Once programmed there is no need to interfere with the cooking operation as the oven will automatically move onto the next stage. An audible signal will sound once after the rst stage. If one stage is defrosting, it should be in the rst stage of sequence cooking. NOTE: Auto menu cannot be set as one of the multiple sequences. Example: If you want to defrost food for 5 minutes, then cook with P80 microwave power for 7 minutes. The steps are as follows: - 1. Press the WEIGHT DEFROST/TIME DEFROST button twice, dEF2 will appear in the LED display. - 2. Enter the defrosting time by rotating the ENTRY dial until the display shows “5:00” minutes. - 3. Press the MICROWAVE POWER LEVEL button once. - 4. Input the power level by pressing the MICROWAVE POWER LEVEL button once more for P80 or turn the ENTRY dial to select the microwave power to P80. - 5. Press the START/+30sec/ CONFIRM button once more to con rm the setting. - 6. Enter the cooking time by rotating the ENTRY dial until the display shows “7:00” minutes. - 7. Press the START/+30sec/ CONFIRM button to start the sequence cooking.

2. +30sec FUNCTION (Direct start)

a. Direct start You can directly start cooking on P100 microwave power level for 30 seconds by pressing the START/+30sec/ CONFIRM button. The cooking process will start immediately and each time the button is pressed this will increase the cooking time by 30 seconds. b. Extend the cooking time You can extend the cooking time during manual cooking and time defrost in multiples of 30 seconds if the START/+30sec/ CONFIRM button is pressed while the oven is in operation. During the weight defrost, auto menu function and sequence cooking, the cooking time cannot be increased by pressing START/+30sec/ CONFIRM button. NOTE: The cooking time may be extended to a maximum of 95 minutes.

DELAY START cooking allows you to program the oven to start cooking at a point later in the day. Before setting, make sure the clock is set to the correct time of day. Example: Follow the example below for starting the microwave automatically at a later point of time for 7 minutes on P80. The maximum time-delay is 23 hours and 59 minutes. - 1) Press the MICROWAVE POWER LEVEL button once and turn the ENTRY dial to select the microwave power to P80. - 2) Press the START/+30sec/ CONFIRM button to con rm the setting. - 3) Enter the cooking time by rotating the ENTRY dial until the display shows “7:00” minutes. After the above steps, please do not press START/+30sec/ CONFIRM button. - 4) Press the CLOCK SET/ DELAY START button. The display will show the current time and the hours gure will ash. - 5) Rotate the ENTRY dial to set the hour of the desired start time for cooking. The input time should be within 0-23. - 6) Press CLOCK SET/ DELAY START button and the minutes gure will ash. - 7) Rotate the ENTRY dial to set the minutes of the desired start time for cooking. The input time should be within 0-59 minutes. - 8) Press the START/+30sec/ CONFIRM button to con rm the setting for the delay start. The icon of the digital time will light. When the pre-programmed time arrives, an audible signal will sound twice and the oven starts automatically for 7 minutes on P80.GB-11 ENGLISHENGLISH

Use to prevent unsupervised operation of the oven by little children. In child lock state a. To set the CHILD LOCK: Press and hold the STOP button for 3 seconds until the display will show: b. To cancel the CHILD LOCK: Press and hold the STOP button for 3 seconds until a long beep sound. WEIGHT DEFROST The microwave oven is pre-programmed with a time and power level so that the following food is defrosted easily: Pork, beef and chicken. The weight range for this food is from 100 g – 2000 g in 100 g steps. Follow the example below for details on how to operate these functions. Example: To defrost a Meat joint weighing 1,2kg using WEIGHT DEFROST. Place the meat in a an dish or microwave oven defrost rack on the turntable.

2. Enter the desired weight by

rotating the ENTRY dial until the display shows:

3. Press the START/+30sec/

CONFIRM button to start defrosting. (The display will count down through defrosting time) NOTE:

• Frozen foods are defrosted from -18°C.

• Before freezing foods, ensure food is fresh and of good quality.

• If necessary, shield small areas of meat or poultry with flat pieces of aluminium foil. This will prevent the areas from becoming warm during defrosting. Ensure the foil does not touch the oven walls.

• Food weight should be rounded up to the nearest 100 g, for example, 650 g to 700 g.

• After defrosting the audible signal will sounds ve times and the LED will then display time of day, if the clock has been set. If the clock has not been set, the display will only show "0:00" when defrosting is complete.GB-12

TIME DEFROST OPERATION

TIME DEFROST This function quickly defrosts food while enabling you to choose a suitable defrost period, depending on the food type. Follow the example below for details on how to operate this function. The time range is 0:05 – 95:00. Example: To defrost the food for 10 minutes.

2. Enter the cooking time by

rotating the ENTRY dial until the display shows:

3. Press the START/+30sec/

CONFIRM button to start defrosting. (The display will count down through defrosting time) Notes for Time Defrost:

• The preset microwave power level is P30 and can not be changed.

• Before freezing foods, ensure food is fresh and of good quality.

• If necessary, shield small areas of meat or poultry with flat pieces of aluminium foil. This will prevent the areas from becoming warm during defrosting. Ensure the foil does not touch the oven walls.

• After defrosting the audible signal will sounds ve times and the LED will then display time of day, if the clock has been set. If the clock has not been set, the display will only show "0:00" when defrosting is complete.

The AUTO MENU programmes automatically work out the correct cooking mode and cooking time of the foods (details on page GB-13). Follow the example below for details on how to operate this function. Example: To cook 300 g carrots by using the AUTO MENU function for fresh vegetables.

1. Rotate the ENTRY dial

and select the desired auto menu (A-1 to A-8)

+30sec/ CONFIRM button to con rm the setting.

3. Enter the desired

weight by rotating the ENTRY dial.

4. Press the START/+30sec/

CONFIRM button to start cooking. (The display will count down through the set cooking time.) NOTES:

• The weight of the food can be input by rotating the ENTRY dial until the desired weight is displayed. Enter the weight of the food only. Do not include the weight of the container.

• For food weighing more or less than the weights given in the AUTO MENU chart on page GB-13 cook by manual operation.GB-13 ENGLISHENGLISH

Auto Menu Display Cooking method WEIGHT/ PORTION / UTENSILS Procedure Reheat Dinner Plate (pre-cooked food e.g. meat, vegetable and garnishes) A-1 100% Micro 200 g, 400 g, 600 g (initial temp. 5°C) Plate and vented microwave cling lm or suitable lid Put the pre-cooked food on a plate. Use vented microwave cling lm or a suitable lid to cover the plate. Place the plate in the centre of the turntable. Stir after cooking. Fresh vegetables e.g. Cauli ower, carrots, broccoli, fennel, leek, pepper, courgettes etc. A-2 100% Micro 200 g, 300 g, 400 g (initial temp 20°C) Bowl and lid Cut, chop or slice fresh vegetables into even sized pieces. Place the fresh vegetables in a suitable container. Place on the turntable. Add the required amount of water (1 tbsp per 100 g). Cover with a lid. Stir after cooking and let the food stand for approx. 2 minutes. Fish ( sh llet) A-3 80% Micro 250 g, 350 g, 450 g (initial temp. 20°C) Flan dish and vented microwave cling lm or suitable lid Place in a single layer in a an dish. Use vented microwave cling lm or a suitable lid to cover. Meat (boneless meat e.g. beef, lamb, pork or poultry) A-4 100% Micro 250 g, 350 g, 450 g (initial temp 20°C) Flan dish and vented microwave cling lm or suitable lid Cut the meat into small stripes and place it in a an dish. Use vented microwave cling lm or a suitable lid to cover the an dish. Place the an dish in the centre of the turntable. Pasta (dried pasta e.g. Fussili,Farfalle, Rigatoni) A-5 80% Micro Pasta Water 50 g 450 ml 100 g 800 ml (initial temp. for the water: 20°C) Big and wide bowl Place pasta in an appropriate sized bowl and add the water. Do not cover. Place the bowl in the centre of the turntable. After cooking, stir well and stand for 2 minutes before draining. Boiled Potato & Jacket Potatoes A-6 100% Micro 200 g, 400 g 600 g (initial temp. 20°C) Bowl and lid Boiled Potatoes: Peel the potatoes and cut them into similar sized pieces. Place the potatoes into a bowl. Add 1tbsp water per 100 g, add a little salt and cover the bowl with a lid. After cooking, allow to stand for approx. 2 minutes before serving. Jacked Potatoes: Choose potatoes of similar size and wash them to put them on the glass turntable. After cooking, allow to stand for approx. 5 minutes before serving. Chilled Pizza A-7 100% Micro 200 g, 400 g (initial temp. 5°C) Plate Place the pizza on a plate in the centre of the turntable. Do not cover. Soup A-8 80% Micro 200 g, 400 g (initial temp. 5°C) Cups Place the cups on the turntable and stir after cooking. NOTES:

• The nal temperature will vary according to the initial food temperature. Check food is piping hot after cooking. If necessary, you can extend the cooking manually.

• The results when using auto cook depend on variances such as the shape and size of the food and your personal preference as regards cooking results. If you are not satisfied with the programmed result, please adjust the cooking time to match your requirement.GB-14 SUITABLE OVENWARE To cook/defrost food in a microwave oven, the microwave energy must be able to pass through the container to penetrate the food. Therefore it is important to choose suitable cookware. Round/oval dishes are preferable to square/oblong ones, as the food in the corners tends to overcook. A variety of cookware can be used as listed below. Cookware Microwave Safe Comments Aluminium foil Foil Containers

Small pieces of aluminium foil can be used to shield food from overheating. Keep foil at least 2 cm from the oven walls, as arcing may occur. Foil containers are not recommended unless specified by the manufacturer, e.g. Microfoil ®, follow instructions carefully. Browning dishes

Always follow the manufacturers instructions. Do not exceed heating times given. Be very careful as these dishes become very hot. China and ceramics

Porcelain, pottery, glazed earthenware and bone china are usually suitable, except for those with metallic decoration. Glassware e.g. Pyrex ®

Care should be taken if using ne glassware as it can break or crack if heated suddenly. Metal

It is not recommended to use metal cookware as it will arc, which can lead to re. Plastic/Polystyrene e.g fast food containers

Care must be taken as some containers warp, melt or discolour at high temperatures. Cling lm

It should not touch the food and must be pierced to let the steam escape. Freezer/Roasting bags

Must be pierced to let steam escape. Ensure bags are suitable for microwave use. Do not use plastic or metal ties, as they may melt or catch re due to the metal ‘arcing’. Paper - Plates, cups and kitchen paper

Only use for warming or to absorb moisture. Care must be taken as overheating may cause re. Straw and wooden Containers

Always attend the oven when using these materials as overheating may cause re. Recycled paper and newspaper

May contain extracts of metal which will cause ‘arcing’ and may lead to re.

When heating food in plastic or paper containers, monitor the oven due to the possibility of ignition.GB-15 ENGLISHENGLISH

HYDROXIDE OR SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN. CLEAN THE OVEN AT REGULAR INTERVALS AND REMOVE ANY FOOD DEPOSITS - Keep the oven clean, or the oven could lead to a deterioration of the surface. This could adversely a ect the life of the appliance and possibly result in a hazardous situation. Oven exterior The outside of your oven can be cleaned easily with mild soap and water. Make sure the soap is wiped o with a moist cloth, and dry the exterior with a soft towel. Control panel Open the door before cleaning to de-activate the control panel. Care should be taken in cleaning the control panel. Using a cloth dampened with water only, gently wipe the panel until it becomes clean. Avoid using excessive amounts of water. Do not use any sort of chemical or abrasive cleaner. Oven Interior

1. For cleaning, wipe any splatters or spills with a soft

damp cloth or sponge after each use while the oven is still warm. For heavier spills, use a mild soap and wipe several times with a damp cloth until all residues are removed. Do not remove the waveguide cover.

2. Make sure that mild soap or water does not

penetrate the small vents in the walls which may cause damage to the oven.

3. Do not use spray type cleaners on the oven interior.

Keep the waveguide cover clean at all times. The waveguide cover is constructed from a fragile material and should be cleaned with care (follow the cleaning instructions above). NOTE: Excessive soaking may cause disintegration of the waveguide cover. The waveguide cover is a consumable part and without regular cleaning, will need to be replaced. Turntable and Turntable support Remove the turntable and turntable support from the oven. Wash the turntable and turntable support in mild soapy water. Dry with a soft cloth. Both the turntable and the turntable support are dishwasher safe. Door To remove all trace of dirt, regularly clean both sides of the door, the door seals and adjacent parts with a soft, damp cloth. Do not use abrasive cleaner. NOTE: A steam cleaner should not be used. Cleaning tip - For easier cleaning of your oven: Place half a lemon in a bowl, add 300ml (1/2 pint) water and heat on 100% for 10 -12 minutes. Wipe the oven clean using a soft, dry cloth. IMPORTANT:

• Close the door after cooking / defrosting. Please note that the light will remain on for 10 minutes when the door is open, this is for safety reason to remind you to close the door.