861354 - Four Westfalia - Free user manual and instructions

USER MANUAL 861354 Westfalia

Make sure the voltage corresponds to the type label on the appliance and only connect the power plug of the oven to proper- ly grounded sockets. The device must not be used by children from 0 – 8 of age. The device can be used by children from 8 years and above, if they are constantly supervised. The device can be used by persons with reduced physical, sensory or mental capabilities, or lack of experience and/or knowledge when they have been given super- vision or instruction concerning the safe use of the device and understand the resulting risks. The device and its connecting cable should be kept away from children younger than 8 years. Cleaning and user maintenance should not be performed by children. Children should be supervised to ensure that they do not play with this device. Never leave the appliance unsupervised for a long time when in use. Keep it out of reach of children or persons in need of super- vision. The device is not intended to be operated by means of an external timer or separate remote-control system. Place the oven on a flat, heat-resistant and stable surface. Never place the appliance near or on hot surfaces such as gas or electric stoves. Attention: Hot Surface! Do not cover the ventilation holes and do not place any objects on the top of the oven. Make sure that the space between the oven and furniture or other objects is at least 70 cm. Keep inflammable objects and materials, such as newspaper, PVC, alcohol, table cloths, flooring, curtains etc. far away from the oven.

Please note the following safety notes to avoid mal- functions, damage or physical injury:Safety Notes

Please switch OFF the appliance and unplug from the power supply before cleaning or when not in use. Protect yourself against electric shock. Never immerse the whole appliance, the plug, the power cord or the heating element into water or let them have contact with water or any other liquid. Do not splash water on the body or door when the oven is in operation. Please keep this appliance and his accessories clean at all times as they come into direct contact with food. Only use the included accessory. Do not store the accessory in the hot oven. Remove the accessory only with oven gloves from the hot oven. Never move the appliance by pulling the cord. Make sure the cord cannot get caught in any way. Do not wind the cord around the appliance and do not bend it. Do not allow the cord to hang over the edge of a table or countertop, or to touch hot surfaces. Do not touch hot surfaces, risk of burn! Only open the glass door by grasping the door handle. Only use the control switches to operate/control the oven. Wait until the oven has completely cooled down before carrying or cleaning it. Do not operate the oven with a damaged cord or plug or when the oven malfunctions or has been dropped or damaged in any other manner. When cleaning the oven, only use a moistened cloth and do not splash too much water on the body or inside the oven. Make sure that the oven is completely dry before connecting it to the mains again. The device is not intended for continuous professional operation. The device is intended to be used in closed rooms only and inSafety Notes

similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments. The use in any other way is not considered as intended use. Should the appliance become damaged do not use it and have it repaired by a professional or contact our customer support de- partment. Do not disassemble the appliance or try repairing it yourself. The unit is intended for use up to 2000 m above sea level.Consignes de sécurité

Backblech 325 x 275 x 20 mm Krümelschublade 325 x 275 mm Grillrost 330 x 275 mm Pizzastein 265 x 255 mm Heber 1 Stück Grill-Spieß 1 Stück Zange 1 Stück19 Using Before first Use Remove the oven and all accessories from the packaging. Please check the cooking chamber, too. Please keep packing materials away from infants. There is danger of suffocation! Clean all parts of the appliance before using the first time as described below in the chapter “Cleaning”. Assembling the Appliance and Heating up

1. Make sure the oven sits steadily on a solid, level

surface. Make sure that there is enough space around the oven and that the ventilation holes are uncovered.

2. Plug the appliance into a wall socket. The oven is

3. Turn the TEMP switch (5) to of 230° C. Turn the

TIME switch (8) up to the end (up to 90 min.) clock- wise and then turn back the switch to the setting 15 minutes. Let the oven to heat up for 15 minutes.

4. Turn the FUNCTION switch (6) to the setting Upper

Heat + Lower Heat + Convection. The smell is harmless and disappears in a while. Make sure, there is sufficient ventilation in the room.

Upper Heat + Lower Heat + Convection Upper Heat + Convection + Rotisserie Spit Upper Heat + Lower Heat Upper Heat + Rotisserie Spit Lower Heat20 Using Operation

1. Place the oven grid into the desired shelves/level and insert the

ovenware on the grid. When using ovenware, make sure that the material is heat-proof and fits in the oven. The ovenware must not touch the glass door.

2. Close the oven door. Select the desired temperature and turn the

TIME switch (8) clockwise up to the end (up to 90 min.) in order to set the time. Now turn back the switch to the desired time.

3. Turn the FUNCTION switch (6) to the desired position for Upper

Heat + Lower Heat + Convection.

4. Now, select the desired temperature using the TEMP switch (5).

You can check the cooking process through the heat-proof glass door. Do not open the glass door during cooking to avoid heat wastage. Never place any objects on the glass door. After the set time you will hear an alarm signal and the oven auto- matically switches off. The power indicator (7) switches off, too. To abort the cooking process, turn the TIME switch counter clock- wise to the position Off, until you hear a sound. Turn the TEMP switch counter clockwise to position Low. For removing the tray or the oven grid, use oven mitts or the provid- ed handle! Please note the oven will be hot. There is risk of burns! Using the Rotisserie Spit

1. Stick the rotisserie spit (C) through the roast/poultry and put the

rotisserie-forks on the spit.

2. Hand tight the wing screws in order to secure the meat during grill

3. Insert the crumb tray (B) into the oven in order to collect dropping

4. Place the rotisserie spit with the

gripper (A) into the provided supports (1). First insert the spiky side of the spit into the right open- ing and then insert the other end of the spit into the left rotisserie support.

5. Select the desired temperature

and time and close the glass door.

6. For removing the roast/poultry only use the gripper!

Using the Pizza Stone Use the pizza stone for bread or pizza. Heat up the pizza stone before using. The longer you heat up the pizza stone, the less time is required for baking the pizza. Place the pizza stone on the oven grid and lightly flour the stone. Place the pizza, bread or similar on the stone. Please note that fatty toppings can discolour the stone. This does not impact the function of the pizza stone. Attention: The pizza stone is not break-proof! Do not drop the stone and do not hit the edges. Avoid strong variations in temperature. Do not immerse the hot pizza stone in cold water! The pizza stone becomes very hot! When placing the stone on the table always place a heat-proof mat under the stone. Using the Crumb Tray When using the rotisserie spit (C) and the oven grid (D) always insert the crumb tray into the oven. Crumbs and dropping fat can be collected in the crumb tray (B). Clean the crumb tray after each use. When using ovenproof dishes for cooking, preferably always use the crumb tray. By doing this overflowing sauces and fat will not drop on the heating elements and on the bottom of the oven. Left Rotisserie Support22 Using Cleaning Before cleaning the appliance always unplug it from power supply. Allow the oven to fully cool down before cleaning it. Wipe the housing with a lightly moistened cloth. Use detergent if necessary. Clean the oven interior with a moistened sponge and detergent. Dry all parts well before next use. Never immerse the appliance in liquids and do not use too much water for cleaning. Do not use aggressive chemicals or abrasives in order not to damage the surfaces. Clean the pizza stone while it is still warm but not hot. Use water and a brush. Do not clean the tray with abrasive chemicals. Allow food residue to soak in water and wipe with a sponge to remove. Do not wash the accessory in the dishwasher but only in hot soapy water.23 Technical Data Nominal Voltage 230 V~ 50 Hz Nominal Power 1400 W Power Consumption in Off-State (no Standby Mode) 0 W Weight 9600 g Protection Class