LC 1 - Ice machine TEAM - Free user manual and instructions

USER MANUAL LC 1 TEAM

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Front cover page (first page)

eGenerated by Unregistered Batch DOC TO PDF Converter 2011.3.804.1511, please register! Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The page must reproduced and folded in order to obtain a mini booklet B5 (+/- 150 mm width x 210 mm height). The page must be folded in order to keep the good numbering when you turn the page of the I/B . Don’t change the page numbering. Keep the languages integrity.

Fax [phone] Generated by Unregistered Batch DOC TO PDF Converter 2011.3.804.1511, please register! Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The page must reproduced and folded in order to obtain a mini booklet B5 (+/- 150 mm width x 210 mm height). The page must be folded in order to keep the good numbering when you turn the page of the I/B . Don’t change the page numbering. Keep the languages integrity.

2011.3.804.1511, please register! Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The page must reproduced and folded in order to obtain a mini booklet B5 (+/- 150 mm width x 210 mm height). The page must be folded in order to keep the good numbering when you turn the page of the I/B . Don’t change the page numbering. Keep the languages integrity.

IMPORTANT SAFEGUARDS Please read these instructions carefully before using the appliance. Check that your mains voltage corresponds to that stated on the appliance. Never leave the appliance unsupervised when in use. Keep out of reach of children or incompetent persons. From time to time check the cord for damages. Never use the appliance if cord or appliance show any signs of damage. Only use the appliance for domestic purposes and in the way indicated in these instructions. Never immerse the appliance in water or any other liquid for any reason whatsoever. Never place it into the dishwasher. Never use the appliance near hot surfaces. Should the cord be damaged, it must be replaced by a competent qualified electrician

Before cleaning, always unplug the appliance from the power supply. All repairs should be made by a competent qualified electrician

Never use the appliance outside and always place it in a dry environment. Never use accessories which are not recommended by the producer. They could constitute a danger to the user and risk to damage the appliance. Never move the appliance by pulling the cord. Make sure the cord cannot get caught in any way. Do not wind the cord around the appliance and do not bend it. Unplug the appliance when not in use. Only cook consumable food. It is absolutely necessary to keep this appliance clean at all times as it comes into direct contact with food. Make sure the appliance is unplugged before inserting, removing or cleaning the recipient of the shaker. Make sure your hands and/or any kind of utensils stay clear of the recipient when the appliance is in use in order to avoid injuries. You may use a scraper (to clean the accessories) when the appliance is unplugged. Do not put the appliance in the refrigerator or in the freezer. Only the freezer cylinder is fit for this purpose. Never attempt to stop the rotation of the bowl or the motor pinion as this would damage the appliance. Do not handle the freezer cylinder directly with hands but protect them using a plastic bag or a cloth as described in the section « Freezing the freezer cylinder ». A contact with the skin could cause partial burns. Never attempt to open the freezer cylinder and bring it back to the nearest Service Centre if some liquid flows.

Competent qualified electrician : after sales department of the producer or importer or any person who is qualified, approved and competent to perform this kind of repairs in order to avoid all danger. In any case you should return the appliance to this electrician.Generated by Unregistered Batch DOC TO PDF Converter 2011.3.804.1511, please register! Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The page must reproduced and folded in order to obtain a mini booklet B5 (+/- 150 mm width x 210 mm height). The page must be folded in order to keep the good numbering when you turn the page of the I/B . Don’t change the page numbering. Keep the languages integrity.

UK STYLE PLUG WIRING INSTRUCTIONS (IN THE UK ONLY) This product must only be used from a 13 amp power socket. If a BS1363 approved 13 amp plug is used, it should be fitted with a 13 amp fuse. The wires on the power cord are colour coded: blue = neutral, brown = live, green or green & yellow = earth. The blue wire must be connected to the terminal marked N or coloured in black. The brown wire must be connected to the terminal marked L or coloured in red. The green (& yellow) wire must be connected to the terminal marked E or coloured in green (& yellow).

Before using your Ice Cream Maker for the first time. Wash the covers, paddle, freezer cylinder and mixer bowl in warm soapy water. DO NOT CLEAN WITH ABRASIVE CLEANERS OR HARD IMPLEMENTS. Rinse and dry all parts thoroughly. Do not immerse motor base in water. Wipe motor base with moist cloth.

FREEZING THE FREEZER CYLINDER

Make sure the freezer cylinder is washed and thoroughly dried. Wrap the cylinder in plastic bag to guard against freezer burn and place upright in the back of your freezer where the freezer compartment is coldest. The length of time needed to properly freeze the liquid contained in the freezer cylinder depends on how cold your freezer temperature is. The freezing time can range from 6 to 22 hours for freezer temperature from –30°C/-22°F to –14°C/-10°F. Shake the freezer cylinder to determine if liquid contained in the cylinder is properly frozen (turned solid). You should not hear any liquid moving inside. If you store the freezer cylinder in the freezer when not in use, you can create your frozen dessert anytime.

Follow recipes to make ice cream mixture. Any recipe can be used for your frozen dessert providing it does not yield more than the 1 quart (1 liter) of ingredients. Remove the freezer cylinder from freezer and locate it in the mixer bowl and on the motor base. The freezer cylinder should be used immediately after removing from freezer as it begins to thaw once removed. Place the paddle inside the mixer bowl and the cover on mixer bowl as per drawing. Make sure the 3 tips of the lid are inserted properly in the slots located on the motor base. If the lid is placed properly, it should not be turned clockwise. A bad mounting will cause a bad working of the appliance. Plug the cord and turn the on/off switch to the on position. Then immediately, but little by little, pour your dessert mixture into the mixer bowl through the feeder hole of cover, and put the lid on cover. Leave the machine on for approximately 20-40 minutes. This period depends on the consistency you would like to obtain (the longer it is, the more frozen the preparation will be). Keep in mind that fresh homemade ice cream will not be the same consistency than that of hard, store bought ice cream. Rather, the consistency will be frozen, yet soft.Generated by Unregistered Batch DOC TO PDF Converter 2011.3.804.1511, please register! Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The page must reproduced and folded in order to obtain a mini booklet B5 (+/- 150 mm width x 210 mm height). The page must be folded in order to keep the good numbering when you turn the page of the I/B . Don’t change the page numbering. Keep the languages integrity.

For hard ice cream, spoon ice cream from the mixer bowl into an airlight container, using a rubber spatula or wooden spoon. Place back into the freezer for several hours, or until ice cream becomes hard. You may leave the ice cream in the mixer bowl, to harden in the freezer for a short period of time (no more than 30 minutes) in the mixer bowl, but long term freezing should be done in airlight container. To serve the preparation immediately (without any additional freezing), turn unit off, scoop off excess dessert using rubber, plastic or wooden utensils. Only then remove cover and scoop remaining dessert from mixer bowl. Note: it is extremely important that the freezer cylinder be used immediately after it is removed from the freezer, as it begins to thaw once removed. Make sure that the recipe mixture is ready first. CLEANING Wash the cover, paddle, mixer bowl and freezer cylinder in warm soapy water. DO NOT CLEAN WITH ABRASIVE CLEANERS OR HARD IMPLEMENTS. Rinse and dry all parts thoroughly. DO NOT immerse the motor base in water. Wipe motor base with damp sponge or cloth. DO NOT freeze freezer cylinder if still wet. Any other servicing should be performed by an authorized service representative. RECIPES All of the recipes make about 1 quart. Quantities may vary according to anyone’s tastes. Preparations will be ready to be put directly in the appliance. BASIC VANILLA ½ sugar 2 eggs 1 ¼ cups milk 2 lsp. vanilla 1 ½ cups cream Beat eggs and sugar with an electric mixer until thick and cream-colored. Add milk, cream and vanilla. Mix well. FRENCH CHOCOLATE ½ cup sugar 3 egg yolks 1 ¼ cups milk 1 lsp.vanilla 1 ¼ cups cream ¼ cup cocoa Beat milk and egg yolks together. Blend in sugar. Cook over medium heat, stirring constantly, until thick enough to coat the spoon. Remove from heat and gently add soft cocoa into the mixture, then beat well until blended. Cool. Add cream and vanilla. Mix well and refrigerate overnight.

¾ cup whipping cream 3 very ripe bananas ¾ cup milk 2 eggs ¼ cup sugar, optional 2 teaspoons vanilla extract In a blender or processor, pour bananas and cream. Stir in remaining ingredients.Generated by Unregistered Batch DOC TO PDF Converter 2011.3.804.1511, please register! Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The page must reproduced and folded in order to obtain a mini booklet B5 (+/- 150 mm width x 210 mm height). The page must be folded in order to keep the good numbering when you turn the page of the I/B . Don’t change the page numbering. Keep the languages integrity.

PINEAPPLE SORBET 1 10-ounce can crushed pineapple juice 1 ¼ cups unsweetened pineapple juice 2 lbsp. Lemon juice ¼ cup sugar In a blender or processor, combine all ingredients. ESPRESSO ICE 3 lbsp. instant espresso or 2 lbsp. Regular instant coffee powder 2 ½ cups boiling water 1 lsp vanilla extract ½ cup sugar Dissolve coffee in boiling water. Stir sugar into coffee until dissolved. Chill thoroughly. Stir in vanilla. Serve with a dollop of whipped cream and a sprinkle of cocoa. FROZEN MARGARITAS 1 ¾ cups water 1/3 cup lime juice ½ cup triple sec ½ cup tequila Combine all ingredients. Note : one cup is equal to approximately 125 mlGenerated by Unregistered Batch DOC TO PDF Converter 2011.3.804.1511, please register! Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The page must reproduced and folded in order to obtain a mini booklet B5 (+/- 150 mm width x 210 mm height). The page must be folded in order to keep the good numbering when you turn the page of the I/B . Don’t change the page numbering. Keep the languages integrity.

1 ¾ kop water 1/3 kop limoensap ½ kop triple sec ½ kop tequila Meng alle ingrediënten. Opmerking: één kop is equivalent aan 125 mlCopies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The page must reproduced and folded in order to obtain a mini booklet B5 (+/- 150 mm width x 210 mm height). The page must be folded in order to keep the good numbering when you turn the page of the I/B . Don’t change the page numbering. Keep the languages integrity. Back cover page (last page)