RAC 11 - Fondue, raclette and wok appliance TEAM - Free user manual and instructions

USER MANUAL RAC 11 TEAM

Close-up of a black cylindrical appliance with a perforated lid and coiled base (no visible text or symbols)

Raclette-Grill Gourmet-Partyset

MIT REZEPTIDEEN WITH RECIPE IDEAS AVEC IDEES DE RECETTES MET RECEPTIDEEËN CON IDEAS PARA RECETAS COM IDEIAS DE RECEITAS CON IDEE DI RICETTE

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I/B Version 050905

TEAM RAC 11 230 V\~ 800 W

☐ Please read these instructions carefully before using the appliance.
☐ Check that your mains voltage corresponds to that stated on the appliance.
☐ Never leave the appliance unsupervised when in use. Keep out of reach of children or incompetent persons.
From time to time check the appliance for damages. If it is damaged it should be repaired by a competent qualified electrician (*). Should the cord be damaged, it must be replaced by a competent qualified electrician(*).
☐ Only use the appliance for domestic purposes and in the way indicated in these instructions.
☐ Never immerse the appliance in water or any other liquid for any reason whatsoever. Never place it into the dishwasher.
□ Never use the appliance near hot surfaces.
Before cleaning, always unplug the appliance from the power supply and let it cool down.
☐ Never use the appliance outside and always place it in a dry environment.
☐ Never use accessories that are not recommended by the producer. They could constitute a danger to the user and risk to damage the appliance.
☐ Never move the appliance by pulling the cord. Make sure the cord cannot get caught in any way. Do not wind the cord around the appliance and do not bend it.
□ Stand the appliance on a table or flat surface.
☐ Make sure the cord never comes into contact with the hot parts of the appliance.
☐ The temperature of the accessible surfaces may be very high when the appliance is in use. Do not touch these surfaces but use the handles. Make sure nothing comes into contact with the heating element of the appliance.
☐ Make sure the appliance never comes into contact with inflammable materials, such as curtains, cloth, etc... when it is in use, as a fire might occur. It is advised to place a heat resistant coating between your table and the appliance (this way you don't get burns on your table or table cloth)
☐ Never scratch the grilling surface and the raclette pans as this could damage their non-stick coating. Use a classical wooden spatula or a heat resistant plastic one.
□ Unplug the appliance when not in use.
□ Only cook consumable food.
It is absolutely necessary to keep this appliance clean at all times as it comes into direct contact with food.
☐ Be extremely cautious as oil and fat preparations might catch fire if overheated.
☐ Never place this appliance near to a wall. Always provide proper ventilation all around the appliance when using it.

(1) Competent qualified electrician: after sales department of the producer or importer or any person who is qualified, approved and competent to perform this kind of repairs in order to avoid all danger. In any case you should return the appliance to this electrician.

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INSTRUCTIONS

• Before using it for the first time, clean the grill plate and the raclette-pans with a wet cloth
- When it is first switched on, the raclette-grill may smell and emit some smoke. This is normal; the grease that may have adhered to the element during manufacture is burning off. We therefore recommend that you heat up the raclette-grill for about 10 minutes without any food (ventilate the room during this period).
• Always pre-heat your appliance during more or less 10 minutes before using it.
- In order to prevent grease stains on your table cloth, don't forget to put another, easy-washing cloth under your appliance.
- To switch on your appliance, after having read and observed all important safeguards, put the plug in an earthed power outlet and switch on the appliance by pressing the on/off switch. The pilot light will come on, indicating that the appliance is operating.
- If you use an extension cord, compare its characteristics with the ones of the appliance (see rating plate) and check its compatibility.

Hint: When your appliance is warming up and the raclette pans are clean, you can put them on the appliance to warm them up but never leave raclette pans that have already been used in the appliance, as the food residues might burn.

GRILL

• Put the raclette-grill in the middle of the table.
• Cut the meat into small pieces. You thus reduce the cooking time. Chop the crude meat and serve it on a plate or a wooden board. Your guests can then choose the quantity of meat they wish and grill it on the grill plate.
• You can grill toasts in the raclette pans, cook fruit through or over, fry eggs or potatoes and many other things.
  • You may serve the grilled meat with different sauces, salad or French baguette.
• The concave area on the grill is the pancake surface, which you can use to make pancakes and omelets or eggs sunny-side up.

RACLETTE

• Raclette is a typical Swiss dish. You can obtain a good raclette by using the original raclette cheese. Take about 150-250 grams for each person. Cut the cheese into slices (more or less 2 mm thick).
• Prepare potatoes in their skin, which you will put into a covered bowl or on the grill, in order to keep them warm.
• Put the raclette-grill in the middle of the table.
• Put the cheese into the raclette pans and place them under the heating tube. The cheese will melt after 3 or 4 minutes.
• As soon as the cheese has melted and taken a brownish-golden colour, you can serve it as it is on the plates or spread it out on the potatoes in their skin. Add some fresh ground black pepper.
• Raclette is served with raw ham or "Bündner" meat, little oignons and pickles, as well as a dry wine.
  • After use, always switch off the appliance.

CLEANING

• Before cleaning, unplug and wait for the appliance to cool down.
• Wipe the inside and the edges of the appliance with a paper towel or a soft cloth.
• Wipe the outside with only a slightly moistened cloth ensuring that no moisture, oil or grease enters the cooling slots.
• Do not clean the inside or outside with any abrasive scouring pad or steel wool as this will damage the finish.
• Never put any part of the appliance in the dishwasher.

PARTY IDEAS AND RECIPES

Informal dinner party menu:

Grilled pork escalope

Minted courgettes

Provencale tomatoes

New potatoes

Mustard cream sauce

Buffet menu:

Grilled marinated chicken

Raclette cheese slices

King prawns

Kebabs

Salad

French bread

Teenagers' party menu:

Frankfurter sausages

Small Burgers

Tomato relish

Onion rings

Bread rolls

Brunch menu:

Bacon

Fried Eggs on top pan or scrambled in the raclette pans

Mushrooms

Sausages

Tomatoes

French toast

Barbecue extras:

Tomatoes

Mushrooms

Courgette slices

Peppers

Baby corn

Asparagus spears

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Recipes ideas:

Provencale tomatoes:

Make a paste of crushed garlic, salt, chopped parsley and olive oil. Spread onto halved tomatoes. Place in the Raclette pans and cook for 10 minutes.

Minted courgettes:

Brush slices of courgette with olive oil, sprinkle on finely chopped mint and cook in the Raclette pans for 15 minutes.

PROTECTION OF THE ENVIRONMENT- DIRECTIVE 2002/96/EC

In order to preserve our environment and protect human health, the waste electrical and electronic equipment should be disposed of in accordance with specific rules with the

implication of both suppliers and users. For this reason, as indicated by the symbol , the rating label, your appliance should not be disposed of as unsorted municipal waste but should either be returned to the vendor, or disposed of in a separate collection point performing waste recovery by means of reuse, recycling or use for other applications.

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