IH4560 - Pan PROLINE - Free user manual and instructions

Product type	Induction hob
Brand	Proline
Model	IH4560
Number of cooking zones	4
Total power	5600 W
Power supply	230 V ~ 50/60 Hz (single phase) or 400 V ~ 50/60 Hz (two-phase)
Dimensions (W x D x H) approx.	590 x 520 x 55 mm
Weight approx.	10 kg
Control type	Touch controls
Display	Digital: power levels (0-9), residual heat [H], lock [L], pan detection [U], error codes
Cooking zones	2 zones Ø 190 mm (1400 W) and 2 zones Ø 160 mm (1400 W)
Pan detection	Yes, display [U] if pan is missing or unsuitable
Residual heat indicator	Yes, symbol [H]
Timer function	Yes, with auto-off (0 to 99 minutes)
Control panel lock	Yes, key [L]
Safety	Automatic shut-off in case of overheating, pan detection, child lock
Cleaning and maintenance	Damp cloth and specific cleaner for ceramic glass; avoid steam and abrasives
Energy consumption	165.5 Wh/kg (according to EN 60350-2)
Pan compatibility	Steel, cast iron, ferromagnetic stainless steel; min. diameter 100 mm
Installation	Built-in with sealing gasket; ventilation required
Protection class	Y
After-sales service	France: 0 978 970 970; Belgium: [phone]

Frequently Asked Questions - IH4560 PROLINE

What to do if the hob does not turn on?

Check that the hob is properly plugged in and that the fuse has not blown. Make sure the lock is not activated (symbol [L]). Clean the touch controls if they are covered with grease or water.

Why does symbol [U] appear on a zone?

The symbol [U] indicates that no pan is detected or that the pan is not compatible with induction. Use a suitable pan (steel, cast iron, ferromagnetic stainless steel) with a minimum diameter of 100 mm.

How to use the timer function?

Select the cooking zone, set the power level, then press [-] and [+] simultaneously to enter timer mode. Use [+] and [-] to set the time (0-99 min). The countdown starts automatically after a few seconds. At the end of cooking, [00] flashes and a beep sounds.

How to lock the control panel?

Turn on the hob (press [ ] for 2 seconds). Press simultaneously on [-] and the right zone selection key, then press the right zone selection key again. The symbol [L] appears. To unlock, repeat the operation.

What types of pans can I use?

Use pans in steel, cast iron, stainless steel with ferromagnetic base or aluminum with ferromagnetic base. Avoid copper, non-magnetic aluminum, glass, ceramic, and porcelain. Check compatibility with a magnet: it should stick to the bottom.

What to do in case of error message [E2] or [EH]?

These codes indicate overheating of the hob. Turn off the appliance, let it cool down completely, then turn it on again. If the problem persists, contact after-sales service.

How to clean the ceramic glass hob?

Make sure the hob is unplugged and cool. Clean with a damp cloth with dish soap or a specific ceramic glass cleaner. Never use a steam cleaner, abrasive pads or sharp objects. Immediately remove sugar or sugary foods.

What minimum distance to keep between the hob and the hood?

Follow the hood manufacturer's instructions. If no indication is given, the minimum distance is 760 mm. Also ensure that the worktop is heat-resistant (100 °C).

How to connect the hob in single-phase (230 V)?

Place a jumper between terminals N1 and N2, and between L1 and L2. Connect the green/yellow wire to the ground terminal, the neutral (N) to N1 or N2, and the phase (L) to L1 or L2. Use a 3x2.5 mm² cable and a 25 A circuit breaker.

What to do if the hob turns off suddenly during use?

This may be due to the safety system: overheating, prolonged cut-off forgetfulness or object covering the controls. Check that the ventilation is not obstructed, that the pan is not empty, and that no object is covering the control panel. Let it cool down then restart.

USER MANUAL IH4560 PROLINE

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Chere cliente, cher client,

Hotline Darty France

Thank you for having chosen our induction ceramic hob. In order to make the best use of your appliance, we would advise you to read carefully the following notes and to keep them for future reference.

SUMMARY

IMPORTANT SAFETY INFORMATION 21

GENERAL SAFETY INSTRUCTIONS 21

DESCRIPTION OF THE APPLIANCE 25

TECHNICAL CHARACTERISTICS 25

CONTROL PANEL 26

USE OF THE APPLIANCE 26

DISPLAY 26

VENTILATION 26

STARTING-UP AND OPERATING THE APPLIANCE 26

BEFORE FIRST USE 26

INDUCTION PRINCIPLE 27

SENSITIVE TOUCH 27

STARTING-UP 27

RECIPIENT DETECTION 27

RESIDUAL HEAT INDICATION 28

TIMER 28

CONTROL PANEL LOCKING 29

COOKING ADVICES 30

PANS QUALITY 30

PANS DIMENSION 30

EXAMPLES OF COOKING POWER SETTING 31

CLEANING AND MAINTENANCE 31

TROUBLESHOOTER 31

INSTALLATION INSTRUCTIONS 33

ADVICE FOR THE INSTALLER 33

INSTALLATION 33

ELECTRICAL CONNECTION 35

CAUTIONS 35

CONNECTION TO THE MAINS 36

DISPOSAL 37

General safety instructions

Precautions before using

• Unpack all the materials.
• The installation and connecting of the appliance have to be done by approved specialists. The manufacturer can not be responsible for damage caused by building-in or connecting the appliance incorrectly.
• To be used, the appliance must be well-equipped and installed in a kitchen unit and an adapted and approved work surface.
• This domestic appliance is exclusively for the cooking of food, to the exclusion of any other domestic, commercial or industrial use.
• Remove all labels and self-adhesives from the ceramic glass.
• Do not change or alter the appliance.
• The cooking plate can not be used as freestanding or as working surface.
• The appliance must be grounded and connected conforming to local standards.
• Do not use any extension cable to connect it.
• The appliance can not be used above a dishwasher or a tumble-dryer: steam may damage the electronic appliances.

Using the appliance

• Switch the heating zones off after use.
• Keep an eye constantly on the cooking using grease and oils: that may quickly ignite.
• Be careful not to burn yourself while or after using the appliance.
• Make sure no cable of any fixed or moving appliance contacts with the glass or the hot saucepan.

• Magnetically objects (credit cards, floppy disks, calculators) should not be placed near to the engaged appliance.

• In general do not place any metallic object except heating containers on the glass surface. In case of untimely engaging or residual heat, this one may heat and burn.

• Never cover the appliance with a cloth or a protection sheet. This could become very hot and catch fire.
  Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.

Precautions not to damage the appliance

• Raw pan bottoms or damaged saucepans (not enamelled cast iron pots,) may damage the ceramic glass.
• Sand or other abrasive materials may damage ceramic glass.
• Avoid dropping objects, even little ones, on the vitroceramic surface.
• Do not hit the edges of the glass with saucepans.
• Make sure that the ventilation of the appliance complies with the manufacturer's instructions.
• Do not put or leave empty saucepans on the vitroceramic hobs.
• Sugar, synthetic materials or aluminium sheets must not contact with the heating zones. These may cause breaks or other alterations of the vitroceramic glass by cooling: switch on the appliance and take them immediately out of the hot heating zone (be careful: do not burn yourself).
• WARNING: Danger of fire: do not store items on the cooking surface.
• Never place any hot container over the control panel.
• If a drawer is situated under the built-in appliance, make sure the space between the content of the drawer and the inferior part of the appliance is large enough (2 cm). This is essential to guaranty a correct ventilation.
• Never put any inflammable object (ex. sprays) into the drawer situated under the vitroceramic hob. The eventual cutlery drawers must be resistant to heat.

Precautions in case of appliance failure

• If a defect is noticed, switch off the appliance and turn off the electrical supply.
• If the ceramic glass is cracked or fissured, you must absolutely unplug the appliance from the mains and contact the after sales service.
• Repairs must be done by specialists. Do not open the appliance by yourself.

Other protections

• Make sure that the saucepan is always centred on the cooking zone. The bottom of the pan must cover as much as possible the cooking zone.
• Do not to use aluminium or synthetic material containers: they could melt on still hot cooking zones.

DO NOT USE INTERMEDIATE REMOVABLE ACCESSORIES TO HEAT PANS NOT SUITABLE FOR THE INDUCTION.

RISKS OF BURNS AND DETERIORATION OF THE TABLE.

Important warnings

• This appliance is intended for domestic household use only and should not be used for any other purpose or in any other application, such as for non-domestic use or in a commercial environment.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
• Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
• WARNING: The appliance and it accessible parts can become very hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
• WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.q with a lid or a fire blanket.
• WARNING: Danger of fire: do not store items on the cooking surface.
• WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
• The appliance is not intended to be operated by means of external timer or separate remote control system.
• Do not ever use a steam-cleaner.

Technical characteristics

Type	IH4560
Total power 5600 W
Energy consumption for the hob EChob** 165.5 Wh/kg
Front left heating zone
Minimum detection Ø 100 mm	Ø 190 mm
Nominal power* 1400 W
Standardised cookware category** B
Energy consumption ECcw** 160 Wh/kg
Rear left heating zone
Minimum detection Ø 100 mm	Ø 160 mm
Nominal power* 1400 W
Standardised cookware category** B
Energy consumption ECcw** 160 Wh/kg
Rear right heating zone
Minimum detection Ø 100 mm	Ø 190 mm
Nominal power* 1400 W
Standardised cookware category** C
Energy consumption ECcw** 173.1 Wh/kg
Front right heating zone
Minimum detection Ø 100 mm	Ø 160 mm
Nominal power* 1400 W
Standardised cookware category** A
Energy consumption ECcw** 168.9 Wh/kg

• The given power may change according to the dimensions and material of the pans.
  ** calculated according to the method of measuring performance (EN 60350-2).

USE OF THE APPLIANCE

Display

Display Designation Function

0 Zero The heating zone is activated.

1...9 Power level Selection of the cooking level.

Pan detection No pan or inadequate pan.

E Error message Electronic failure.

H Residual heat The heating zone is hot.

L Locking Control panel locking.

Ventilation

The cooling system is fully automatic. The cooling fan starts with a low speed when the calories brought out by the electronic system reach a certain level. The ventilation starts its high speed when the hob is intensively used. The cooling fan reduces its speed and stops automatically when the electronic circuit is cooled enough.

STARTING-UP AND OPERATING THE APPLIANCE

Before first use

Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent which risks causing blue-tinted colour on the glass surface. Use only detergents specific for cleaning ceramic glass.

Induction principle

An induction coil is located under each heating zone. When it is engaged, it produces a variable electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the pan. The result is a heating-up of the pan located on the heating zone.

Of course the pan has to be adapted:

• All ferromagnetic metallic pans are recommended (please verify it thanks a little magnet) cast iron and steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms...
• Are excluded: cupper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware, clay, stainless-steel non ferromagnetic...

The induction heating zone adapts automatically the size of the pan. With a too small diameter the pan doesn't work. This diameter is varying in function of the heating zone diameter. If the pan is not adapted to the induction hob the display will show [] .

Sensitive touch

Your ceramic hob is equipped with electronic controls with sensitive touch keys. When your finger presses the key, the corresponding command is activated. This activation is validated by a control light, a letter or a number in the display and/or a "beep" sound.

For normal use press only one key at the same time.

Starting-up

• Start-up/ switch off the hob :

Action

Control panel

Display

To start

Press key [ ] 2s

[0]

To stop

Press key [ ] 2s

Nothing or [H]

• Start-up/ switch off a heating zone :

Action

Control panel

Display

Zone selection

Press selection key from zone [0]

Increase power

Press key [+] [1] to [9]

Decrease power

Press key [-] [9] to [1]

Stop

Press key [-]

If no setting is made within 20 second it returns on standby position.

[0] or [H]

Recipient detection

The pan detection ensures a perfect safety. The induction doesn't work:

• If there is no pan on the heating zone or if this pan is not adapted to the induction. In this case it is impossible to increase the power and the display shows [] . This symbol disappears when a pan is put on the heating zone.
• If the pan is removed from the heating zone the operation is stopped. The display shows [] . The symbol [] disappears when the pan is put back to the heating zone. The cooking continues with the power level set before.

After use, switch the heat element off: don't let the pan detection [U] active.

Residual heat indication

After the switch off of a heating zone or the complete stop of the hob, the heating zones are still hot and indicates [H] on the display.

The symbol [H] disappears when the heating zones may be touched without danger.

As far as the residual heat indicators are on light, don't touch the heating zones and don't put any heat sensitive object on them. There are risks of burn and fire.

Timer

The timer is able to be used simultaneous with all heating zones and this with different time settings (from 0 to 99 minutes) for each heating zone.

- Setting and modification of the cooking time :

Action

Control panel

Display

Zone selection Press selection key from zone [0]

Increase power Press key [+ or[-] [1]to[9]

To select « Timer » Press simultaneously [ - ] and [ + ] Timer [ 00 ] min

Decrease the time Press key [-] [00] wents to 30,29...

Increase the time Press key ([+] time increase

After few seconds the control light stops with blinking but the timer goes on.

The time is confirmed and the cooking starts until the time reaches [ 00 ].

- To stop the cooking time :

Action

Control panel

Display

Zone selection Press selection key from zone [0]

To select « Timer » Press simultaneously [ - ] and [ + ] The remaining time

To stop the « Timer » Press key [ - ] [ 00 ] then stops

If several timers are activated, repeat the process.

- Automatic stop at the end of the cooking time :

As soon as the selected cooking time is finished the timer displays blinking [00] and a sound rings.

To stop the sound and the blinking it is enough to press any key.

· Timer function off cooking :

Action

Control panel

Display

Activate the hob Press key [ ] 2s _0 or [H]

Select « Timer » Press simultaneously [ - ] and [ + ] Timer [ 00 ] min

Decrease the time Press key [-] [00] wents to

30,29....

Increase the time Press key [+] time increase

After 20 seconds the control light stops with blinking but the timer goes on.

As soon as the selected cooking time is finished the timer displays blinking [00] and a sound rings.

To stop the sound and the blinking it is enough to press any key. The hob goes out.

Control panel locking

To prevent changing any setting on the hob , for example when you want to clean the control panel can be locked (with exception to the On/Off key [ ]).

- Locking:

Action

Control panel

Display

Start

Press key [ ] 2s

[0] or [H] (1)

Hob locking

Press simultaneously [-] and

selection key from the front

right zone No modification

Repress selection key from

the front right zone [L]

- Unlocking:

Action

Control panel

Display

Start

Press key [ ] 2s

[L]

Unlocking the hob

Press simultaneously [-] and

selection key from the front

right zone [0]

Repress key [-]

displays

Pans quality

Adapted materials : steel, enamelled steel, cast iron, ferromagnetic stainless-steel w/ ferromagnetic bottom, aluminium with ferromagnetic bottom.

Not adapted materials : aluminium and stainless-steel without ferromagnetic bottom, cupper, brass, glass, ceramic, porcelain.

The manufacturers specify if their products are suitable for induction.

To check if pans are compatibles :

• Put a little water in a pan placed on an induction heating zone set at level [9]. This water must heat in a few seconds.

• Place a magnet on the outer bottom of the pan, it has to stuck on the bottom of the pan. Certain pans can make noise when they are placed on an induction cooking zone. This noise doesn't mean any failure on the appliance and doesn't influence the cooking operating.

Pans dimension

The cooking zones are, until a certain limit, automatically adapted to the diameter of the pan. However the bottom of this pan must have a minimum of diameter according to the corresponding cooking zone.

To obtain the best efficiency of your hob, please place the pan well in the centre of the cooking zone.

Examples of cooking power setting

(the values below are indicative)

1 to 2 Melting	Reheating	Sauces, butter, chocolate, gelatine Dishes prepared beforehand
2 to 3 Simmering	Defrosting	Rice, pudding, sugar syrup Dried vegetables, fish, frozen products
3 to 4 Steam Vegetables, fish, meat
4 to 5 Water Steamed potatoes, soups, pasta,	fresh vegetables
6 to 7 Medium cooking Simmering	Meat, lever, eggs, sausages Goulash, roulade, tripe
7 to 8 Cooking Potatoes, fritters, wafers
9 Frying, roosting, boiling water	Steaks, omelettes, fried dishes, water

CLEANING AND MAINTENANCE

Before cleaning the hob, make sure it is unplugged and it has been allowed to cool down, otherwise you might get burnt.

• Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then rinse with cold water and dry the surface thoroughly.
• Do not ever use any steam-cleaner or pressure washer.
• Do not use any object that may scratch the ceramic glass (such as abrasive pad or knife tip...).
• Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must be absolutely avoided.
• Dry the appliance with a clean cloth.
• Spillages of sugar, jam, jelly, etc. must be removed immediately.

TROUBLESHOOTER

The hob or the cooking zone doesn't start-up :

• The hob is badly connected mains.
• The protection fuse cut-off.
• Verify if the locking function is activated.
• The sensitive keys are covered with grease or water.
  An object is put on a key.

The control panel displays [U]:

• There is no pan on the cooking zone.
• The pan is not compatible with induction.
• The bottom diameter of the pan is too small compared to the cooking zone.

One or all cooking zone cut-off :

• The safety system functioned.
• This safety system activates when you forgot to cut-off the cooking zone for a long time.
  One or more sensitive keys are covered.
• The pan is empty and its bottom overheated.
• The hob also has an automatic reduction of power level and breaking Automatic overheating

Continuous ventilation after cutting off the hob :

• This is not a failure, the fan continuous to protect the electronic of the appliance.
• The fan cooling stops automatically.

The control panel displays [L]:

Refer to the chapter control panel locking page.

The control panel displays [Er03] :

• An object or liquid covers the control keys. The symbol disappears as soon as the key is released or cleaned.

The control panel displays [E2] or [EH]:

• The hob is overheated, let it cool and then turn it on again.

The control panel displays [E3]:

• The pan is not adapted, change the pan.

The control panel displays [E5]:

Defective mains. Control the voltage of the mains.

The control panel displays [E6]:

Defective network. Control the frequency of the electrical network.

The control panel displays [E8]:

• The air inlet of the ventilator is obstructed, release it.

The control panel displays [U400]:

• The hob is not connected to the network. Check the connection and reconnect the hob.

If one of the symbols above persists, call the after-sales service.

Advice for the installer

IMPORTANT

The installation and the maintenance come under the exclusive responsibility of specialists.

The installer is held to respect the legislation and the safety standards enforce in his home country.

Failure to respect these conditions results in loss of warranty.

Installation

How to stick the gasket:

The gasket supplied with the hob avoids all infiltration of liquids in the cabinet. Its installation has to be done carefully, in conformity with the following drawing.

Stick the gasket (2) two millimeters from the external edge of the glass, after removing the protection sheet (3).

Built-in:

• Refer to the diagram below for cut out sizes from work plan. Ensure that there is a distance of 50mm minimum between the hob and the wall or sides. The work plan must have a minimum thickness of 30mm and must be heat resistant.

• The hobs are classified as "Y" class for heat protection. Ideally during the built-in step, the hob should be installed with plenty of space on either side. There may be a wall at the rear and tall units or a wall at one side. On the other side, however, no unit or appliance must stand higher than the hob.

• The piece of furniture or the support in which the hob has to be fitted, as well as the edges of furniture, the laminate coatings and the glue used to fix them; must be able to resist temperatures of up to 100^ .

• The mural rods of edge must be heat-resisting.
• Do not install the hob to the top of a non ventilated oven or a dishwasher.
• If a drawer is below the hob, to guarantee a good air circulation and good cooling system of the appliance, maintain a gap of 20 ~mm minimum between the bottom of the drawer and the inferior part of the hob.

• WARNING: The safety gap between the hob and the cooker hood placed above must respect the indications of the hood manufacturer. In case of absence of instructions, respect a distance minimum of 760~mm .
• If a drawer is placed under the work, avoid to put into this drawer flammable objects (for example: sprays) or not heat-resistant objects.
• The connection cord should be subjected, after built-in step, to no mechanical constraint, such for example of the fact of the drawer. Materials which are often used to make worktops can expand on contact with water. To protect the cut out edge, apply a coat of varnish or special sealant.
• WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

The hob must be installed in compliance with the manufacturer's instructions. Incorrect installation may cause harm and damage to people, animals or property, for which the manufacturer accepts no responsibility.

Before carrying out any work on the electrical section of the appliance, it must be disconnected from the mains.

Connection to a good earth wiring system is absolutely essential.

The manufacturer accepts no responsibility for any inconvenience caused by failure to comply with this rule.

The hob must be installed by a qualified electrician in line with all electrical and installation applicable requirements.

Before carrying out the connection to the power supply, the voltage rating of the appliance (stamped on the appliance rating label) must be checked for correspondence to the available mains supply voltage, and the mains electric wiring should be capable of handling the appliance's power rating (also indicated on the rating label).

This appliance must be connected by a competent person, using fixed wiring via a DOUBLE POLE SWITCHED FUSED SPUR OUTLET. All supply current and earth conductors must be able to withstand an ambient temperature of 75^ .

Cautions

• The hob must be installed by a qualified authorized person. Never try to install the appliance by yourself.
• The hob must not be installed above refrigerators, freezers, dishwashers or tumble dryers. Install the hob away from heat sources such as ovens or direct sunlight.
• The hob should be installed so that optimum radiation of heat is possible.
• The wall and the area above the hob should be able to withstand heat.
• To avoid any damage, the gasket and other elements in contact with the hob must be resistant to heat.

Connection to the mains

This appliance has only to be connected to a network 230V 50 / 60Hz

Connect always the earth wire.

Respect the connection diagram.

The connection box is located underneath at the back of the hob casing. To open the cover use a medium screwdriver. Place it in the slits and open the cover.

For the various kinds of connection (230V~1P+N or 400V~2P+N), use the brass bridges which are in the box next the terminal

Monophase 230V 1P + N

Put a bridge between terminal L1 and L2.

Put a bridge between terminal N1 and N2.

Attach the earth to the terminate "earth".

Attach the neutral N to one of the terminals N1 or N2.

Attach the Phase L to one of the terminals L1 or L2.

Biphas 400V\~2P+N

Put a bridge between terminal N1 and N2.

Attach the earth to the terminate "earth",

Attach the neutral N to one of the terminals N1 or N2,

Attach the Phase L1 to the terminals L1

Attach the Phase L2 to the terminal L2.

Mains Connection Cable diameter Cable Protection calibre
230V~ 50/60Hz	1 Phase + N 3 x	2,5 mm²	H 05 VV - F	25 A*
			H 05 RR - F
400V~ 50/60Hz	2 Phases + N	4 x 1.5 mm²	H 05 VV - F	16 A*
			H 05 RR - F

• calculated with the simultaneous factor following the standard EN 60 335-2-6

Caution! Ensure that you correctly attach the wires and the bridges and tighten the screws properly.

We cannot be held responsible for any incident resulting from incorrect connection or which could arise from the use of an appliance which has not been earthed or has been equipped with a faulty earth connection.

As a responsible retailer we care about the environment.

As such we urge you to follow the correct disposal procedure for the appliance and packaging materials. This will help conserve natural resources and ensure that it is recycled in a manner that protects health and the environment.

You must dispose of this appliance and its packaging according to local laws and regulations. Because this appliance contains electronic components, the appliance and its accessories must be disposed of separately from household waste when the appliance reaches its end of life.

Contact your local authority to learn about disposal and recycling.

The appliance should be taken to your local collection point for recycling. Some collection points accept appliance free of charge.

We apologise for any inconvenience caused by minor inconsistencies in these instructions, which may occur as a result of product improvement and development.

Besteklant,

BESCHRIJVING VAN HET APPARAAT 43

Stop Druk op [-] [0] of [H]

Schem

[0]

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