MIN 5300 - Cooker BLOMBERG - Free user manual and instructions

USER MANUAL MIN 5300 BLOMBERG

(BÉARNAISE, HOLLANDAISE

Description of Your Appliance

• Environmental Protection

1 / INSTALLING YOUR APPLIANCE

2 / USING YOUR APPLIANCE

• Description of the top

• Cookware for induction

• Which cooking zone should you use based on your cookware?

• Description of control panel

• Using the "child safety device"

• Safeties during operation

• Protecting your appliance

• Maintaining your appliance

• Cooking chart for food types

99635771.qxd 18/02/05 14:44 Page 2728 SAFETY GUIDELINES We have designed this cooking hob for use byprivate persons in their homes.These cooking hobs are meant to be usedexclusively for cooking beverages andfoodstuffs and do not contain any asbestos-based materials.

Residual heat A cooking zone can remain hot for severalminutes after use.

""HH"" is displayed during this period.Avoid touching the hot areas during this time.

Child safety device Your hob is equipped with a child safetydevice that locks its operation after use orduring cooking (See "Using the Child SafetyDevice" section).Do not forget to unlock it before using thehob again.

For users of pacemakers and active implants The functioning of the hob conforms tocurrent electromagnetic interferencestandards and thus is in total compliance withlegal requirements (89/336/CEE directives).In order to avoid interference between yourcooking hob and a pacemaker, yourpacemaker must be designed andprogrammed in compliance with theregulations that apply to it.Consequently, we can only guarantee that ourown product is compliant.With regard to the compliance of thepacemaker or any potential incompatibility,you can obtain information from themanufacturer or your attending physician. Electrical Danger Ensure that the power cables of any electrical appliances plugged in close to the hob are not in contact with the cooking zones. If a crack appears in the glass worktop, immediately disconnect your appliance to avoid the risk of electric shock. To do this, remove the fuses or use the circuit breaker. Do not use your hob until you have replaced the glass worktop.

ENVIRONMENTAL PROTECTION The packing materials can be recycled. Dispose of them in containers provided for this purpose based on their individual recycling symbols. Used appliances should be disposed of in compliance with the regulations in effect in your place of residence.

PROPER POSITIONING Your appliance should be positioned so thatthe plug-in unit is accessible.The distance between the edge of yourappliance and the side and rear walls (orpartitions) must be at least four centimetres(area A).Your appliance can be easily integrated abovea cabinet, an oven or a build-in-readyhousehold appliance. You must simply ensurethat the air intakes and air outlets are clear(See "Description of Your Appliance" section). BUILD-IN Follow the diagram above.Glue the foam seal underneath your applianceby following the outline of the worktop uponwhich your appliance will rest. This will allowyou to achieve an airtight seal with theworktop.Attach the clips to the hob. 4 cm 4 cm 4 cm 4 cm

ventilationspace Tip If your oven is located below your hob, the hob's thermal safety measures forbid the simultaneous use of the hob and the pyrolysis program of your oven. Your hob is equipped with an anti- overheating safety device. This safety can be activated, for example, when the hob is installed over an oven that is not sufficiently insulated. If this occurs, a series of small lines appear in the control panel. In this case, we recommend that you increase the ventilation of your hob by creating an opening in the side of your cabinet (8 cm x 5 cm) and/or that you install the oven insulation kit (reference 75X1652) that is available from the Post-Sales Service Department. Warning You must ensure that the air intakes located under your cooking appliance remain clear at all times. For all types of installation, your induction hob needs proper ventilation. 5511•• 5588//7777

400 V 2N triphase hook-up 1166-amp fuse.Separate the two phase wires (L1 and L2)before hooking up.

/ INSTALLING YOUR APPLIANCE

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220-240 V monophase hook-up 3322-amp fuse. Warning If the power cable is damaged, itshould be replaced by the manufacturer, itsafter-sales service department or by aperson with similar qualifications to avoiddanger.For a 400 V 2N triphase hook-up, if your hobmalfunctions, check that the neutralconductor is properly connected.These hobs must be connected to the powergrid via an electrical outlet that complies withEIC publication 60083 or an all-pole cut-offdevice that complies with installationregulations in effect.When power is first supplied to your hob, orafter an extended power outage, an indicatorlight will appear on the control panel. Itautomatically disappears after approximately30 seconds, or as soon as any touch controlon the control panel is pressed. This display isnormal and, if needed, serves as an indicationto the after-sales service staff. In all cases, theuser of the hob should disregard it. HOOK-UP

/ USING YOUR APPLIANCE

The induction principle The principle of induction is based on amagnetic phenomenon.When you place your cookware on a cookingzone and you turn it on, the electronic boardsin your cooking hob produce "induced"currents in the bottom of the cookware andinstantly raise its temperature. This heat isthen transferred to the food, which issimmered or seared depending on yoursettings.•• Cookware Most cookware is compatible with induction.Only glass, terra cotta, aluminium without aspecial finish on the bottom, copper andsome non-magnetic stainless steels do notwork with induction cooking.We recommend that you select cookwarewith a thick, flat bottom. The heat will bedistributed better and cooking will be moreuniform.By choosing cookware that displays this logoon its bottom or on its packaging, you can becertain that it is perfectly compatible withyour hob under normal operating conditions.To help you choose, a list of cookware isprovided with this guide.

InductorElectronic boardInduced electric current

The timer functions when the cooking zone inquestion is in use.To turn on the timer, press the - or + timertouch controls.To adjust the timer setting, press the - or +touch controls.To manually stop the timer, press until "0" isdisplayed.When cooking is complete, ""00"" is displayedand a bbeeeepp notifies you; to cancel theseindications, press any touch control for thecooking zone in question.Otherwise, these indications will automaticallystop after approximately one minute.

USING THE "CHILD SAFETY

DEVICE" Your cooking hob is equipped with a childsafety device that locks its operation after use(e.g. so the hob can be cleaned) or duringcooking (e.g. to guard your settings).For safety reasons, the "off" touch control isalways active and allows you to shut off aheating zone, even if it is locked.

How do you lock the control panel? Identify the touch controls used for locking located above a padlock icon.Press both of these touchcontrols simultaneously until the symbol isdisplayed.The display disappears after afew seconds.Any attempt to adjust the touch controlreactivates this display.

How do you unlock the control panel? Simultaneously press the - and + touchcontrols for locking until the locking icondisappears from the display. Warning Remember to unlock your hob beforeusing it again (See the "Using the ChildSafety Device" section).22/ USING YOUR APPLIANCE POWERING ON Press the start/stop touch control for thezone you want to use. A flashing ""00"" indicatesthat the zone is on. You can then choose thedesired power level.If you do not select a power level, the cookingzone will automatically shut off.

Press the + or - power touch controls.

Tip For simultaneous use, favour the useof cooking zones located on opposite sidesof the hob.On the same side, the use of a cookingzone at maximum power results in anautomatic limitation of the other cookingzone on that side, which is indicated in thepower level display.

• Residual heat After intensive use, the cooking zone that youhave just used can remain hot for severalminutes.

""HH"" is displayed during this period.Avoid touching the hot areas during this time.

• Temperature limiter Each cooking zone is equipped with a safetysensor that constantly monitors thetemperature of the bottom of the cookware.In the event that an empty vessel is left on acooking zone that is on, this sensorautomatically adjusts the power output of thehob, thereby avoiding any risk of damage tothe cookware or the hob.
• "Small Items" safety A small object (such as a fork, a spoon, a ring,etc.) left alone on the hob is not detected as apiece of cookware.The display flashes and no heat is produced. Warning Several small objects together on a cooking zone may be detected as cookware. If the display remains on: power may be supplied and the objects may be heated.

/ USING YOUR APPLIANCE

• Protection against overflows The hob may shut down (withthe adjacent symbol in thedisplay) automatically in anyof these three situations:--Overflow that spills onto the touch controls.- Damp towel placed over the touch controls.- Metallic object placed on the touchcontrols.Clean the hob or remove the object, thenbegin cooking again.
• Auto-Stop system If you forget to turn off a cooking zone, yourhob is equipped with an ""AAuuttoo--SSttoopp ssyysstteemm"" safety measure that will automatically shut offthe forgotten cooking zone after an amountof time pre-set at the factory (see the tablebelow).In the event that this safety measure istriggered, the powering off of the cookingzone is indicated by an ""AA"" displayed in thecontrol panel. Simply pressing on any of thetouch controls will cancel this display. Power level used The cooking zone automatically shuts off after between11 and 44 88hoursbetween55 and 77 22hours for and

PROTECTING YOUR APPLIANCE

Avoid hard shocks from cookware: The vitroceramic glass worktop is very sturdy; however, it is not unbreakable. Do not place any hot lids flat on your cooking hob. A suction effect may damage the vitroceramic surface. Avoid dragging cookware across the surface, which may in the long-term result in the degradation of the decorative finish of the vitroceramic top. Avoid placing cookware on the frame or cover (depending on the model). Avoid using cookware with rough or bumpy bottoms: they can capture and transfer particles that may produce stains or scratches on your hob. These defects that do not result in appliance malfunction or do not make it unsuitable for use are not covered by the warranty.

MAINTAINING YOUR APPLIANCE

Do not store cleaning products or flammable products in the cabinet underneath your cooking hob. Do not heat unopened canned goods; they may burst. Of course, this precaution applies to all types of cooking. Never use a sheet of aluminium for cooking. Never place items wrapped in aluminium foil or packaged in aluminium dishes on your cooking hob. The aluminium will melt and permanently damage your cooking appliance. Objects not intended for cooking should never be placed on the hob (risk of powering on, scratches, etc.). Steam cleaning should never be used. The steam jet could damage your hob.

TTYYPPEE OOFF SSTTAAIINNSS//SSPPOOTTSS

Light. Accumulation of baked- on soil. Overflow of sugary preparations, melted plastic. Rings and hard water residue. Shiny metallic streaks. Weekly maintenance.

Thoroughly moisten the zone to be cleaned with hot water, then wipe off. Thoroughly moisten the zone to be cleaned with hot water. Use a scraper for glass to remove the large bits, follow with the rough side of a disinfectant sponge, and then wipe off. Apply warm white vinegar to the stain, let stand, then wipe with a soft cloth. Apply a cleaning agent for vitroceramic glass (preferable one with silicone for its protective properties) to the surface. UUSSEE Disinfectant sponges. Disinfectant sponges. Scraper for glass. White spirit vinegar. Cleaning agent for vitroceramic glass. CreamSpecial disinfectant spongefor delicate dishes Scouring sponge Powder

Warning In the event that there is a break, crack or opening--even minor--in the vitroceramic glass, immediately disconnect your appliance to avoid the risk of electric shock. Contact the After-Sales Service Department. YOU OBSERVE THAT: POSSIBLE CAUSES: WHAT SHOULD YOU DO: An indicator light appears. Your installation blows a fuse. Only one side works. The hob produces an odour during the first cooking sessions. Working normally. The electrical hook-up of your hob is incorrect. New appliance. Nothing. Verify the connections. See the "Hook-Up" section. Operate each cooking zone for 30 minutes with a saucepan full of water. The hob is not working and the indicator lights on the control panel are not on. The table is not working and another message is displayed. The appliance is not receiving electricity. The electrical supply is defective or the hook-up is incorrect. The electronic board is functioning poorly. Inspect the electrical circuit breaker and fuses. Call the After-Sales Service Department. The hob stops working and it emits a beep approximately every 10 seconds and a or "F7" is displayed. A series of small or "F7" is displayed. After turning on a heating zone, the indicator lights on the control panel continue to flash. The saucepans make noise during cooking. Your hob makes a clicking sound during cooking. The fan continues to function a few minutes after your hob is turned off. There was an overflow or an object is in contact with the control panel. The electronic boards heated up. The cookware used is not suitable for induction or is less than 12 cm in diameter (10 cm for the 16-cm cooking zone). This is normal with some types of cookware. This is caused by the transfer of energy from the hob to the cookware. Cooling of the electronic components. Working normally. Clean the hob or remove the object, then begin cooking again. See "Built-In" section. See section on cookware for induction. Nothing. There is no risk, neither to your hob nor to your cookware. Nothing.

BROTHS THICK SOUPS COURT BOUILLON FROZEN FOODS THICK , FLOUR-BASED BUTTER

/ INSTALLATIE VAN UW APPARAAT

OPTØNING AF GRØNTSAGER