BO647 - Cooker BOMPANI - Free user manual and instructions

USER MANUAL BO647 BOMPANI

- APPLIANCE COMPLYING WITH THE FOLLOWING

Nominal external Cookers dimensions 60x60 Height at hob cm. 86,5 Height with lid raised cm. 143,0 Depth with door closed cm. 60,0 Depth with door open cm. 104,0 Width cm. 60,0 Usable 60x60 60x60 dimensions static oven fan oven Width cm. 45 cm. 41 Depth cm. 47 cm. 38 Height cm. 34 cm. 31 Volume l. 72 l. 50 GAS BURNERS (injectors and flow-rates) 60x60 ELECTRIC OVEN POWER 60x60 bottom top total static oven 1,5 kW 0,7 kW 2,2 kW multi-function oven 1,5 kW 0,7 kW 2,2 kW circular element 2,0 kW grill 2,0 kW EQUIPMENT All models are equipped with safety device for oven and grill burners. Depending on the models, cooker may also have: - Safety device for one or more hob burners - Electric ignition on top burners - Electric ignition on oven and grill burners - Self-cleaning enamelled liners -Oven thermostat (or tap) - Electric oven lighting - Rotisserie -Grill burner - Mechanical timer - Pan retainers - One or more electric plates - Digital-clock end of cooking timer - Single-control end of cooking timer - Electronic timer For the LAYOUT OF HOB BURNERS see the models illustrated in figure 1 at the back of this manual. For the ELECTRIC WIRING DIAGRAM see figure 2 at the back of this manual. The electrical power is stated on the nameplate visible inside the warming compartment (if present) or on the back of the cooker. A copy of the nameplate is glued to the cover of this manual (for gas or gas-electric products only). Cat.: seename plate on cover; Class 1 or 2.1 Type “X” cookers ELECTRIC HOTPLATES ø 180 1,5 kW - Normal hotplate 2,0 kW - Rapid hotplate12 INSTALLATION The appliance must be installed by qualified staff working in accordance with the regulations in force. Before installing, ensure that the appliance is correctly preset for the local distribution conditions (gas type and pressure). The presettings of this appliance are indicated on the nameplate shown on the cover. This appliance is not connected to a flue gas extractor device. It must be installed and connected in accordance with the regula- tions in force. This appliance may only be installed and may only operate in rooms permanently ventilated in accordance with national regulations in force. VENTILATION The rooms in which gas appliances are installed must be well ventilated in order to allow correct gas combustion and ventilation. The air flow necessary for combustion is at least 2 m

/h for each kW of rated power. POSITIONING Remove the packaging accessories, including the films covering the chrome-plated and stainless steel parts, from the cooker. Position the cooker in a dry, convenient and draft-free place. Keep at an appropriate distance from walls which may be damaged by heat (wood, linoleum, paper, etc.). The cooker may be installed alone or between two kitchen units; in this case, the sides of the units must withstand a temperature of 100 degrees C and they must not be higher than the cooker hob.

CONNECTING TO THE GAS SUPPLY

Before connecting the cooker, check that it is preset for the gas to be used. Otherwise, make the conversion as described in the section headed "Adapting to different gas types". The connection is on the right; if the pipe has to pass behind the cooker, it must be kept low down where the temperature is about 50 degrees C. - Rigid connection (see Figure 3, diagram D): The connection to the mains gas supply may be made using a rigid metal pipe (D). Remove the hose connector and screw the rigid union onto the threaded connection of the gas train. The union for rigid connection is amongst the cooker accessories. - Connection using a rubber hose (see Figure 3, diagrams B and C): Connect a rubber hose carrying the conformity mark currently in force to the hose connector. The hose must be replaced at the date indicated, and must be secured at both ends using standard hose clamps. It must be absolutely accessible to allow its condition to be checked along its entire length. - Connection using a metal hose (see Figure 3, diagram D): Make the connection using a hose which complies with national standards, screwing it onto the connector with a ring seal, which is delivered amongst the cooker accessories. - After installation, check that all connections are airtight. -For operation with butane/propane, check that the gas pressure is as indicated on the nameplate. IMPORTANT: - Use only standard rubber hoses. For LPG, use a hose which complies with the national regulations in force. -Avoid sharp bends in the pipe and keep it well away from hot surfaces. References to the regulations covering the gas connection to the appliance: ISO 7-1.

ADAPTING TO DIFFERENT TYPES OF GAS

If the cooker is not already preset to operate with the type of gas available, it must be converted. Proceed as follows: - Replace the injectors (see table on page 11); InstallationGB - regulate the primary air flow; - regulate the minimum settings. N.B.: every time you change the type of gas, indicate the new type of gas on the serial number label. REPLACING THE HOB BURNER INJECTORS (fig. 4) - Remove the grid, the burner caps (A), and the burners (B); - Unscrew and remove the injector in the bottom of each injector holder (C); - replace the injector in accordance with the table in page 11, tighten and screw right down; - check that the system is gas-tight; - replace the burners, the burner caps and the grid. With triple flame burners (fig. 4b): - carry out the operations already described and also - unscrew the two screws which secure the guard plate (D) and replace the side injector as indicated in the table on page 11, screw in and tighten fully. IMPORTANT: -Never over-tighten the injectors; - after replacing, check that all the injectors are airtight. REPLACING THE OVEN BURNER INJECTOR (Fig. 5a) - Loose the screw securing the oven bottom; - remove the oven bottom (push back and raise); - remove the oven burner, after taking out its fixing screw; - replace the injector, using a 7 mm socket wrench. REPLACING THE GRILL BURNER INJECTOR (Fig. 5b) - Remove the burner after taking out the two screws which secure it; - replace the injector using a 7 mm socket wrench. IMPORTANT: -Never over-tighten the injectors; - after replacing, check that all the injectors are airtight.

SETTING HOB BURNER MINIMUM LEVELS

If the cooker is to work on bottled gas (butane/propane), the tap by-pass must be screwed right down. The cooker may be equipped with type A taps, with by-pass inside (accessed by inserting a small screwdriver into the rod) or type B taps, with by-pass on the outside on the right (accessed directly). See figure 7. If the cooker is to work on natural gas, proceed as follows for both types of tap: - Ignite the burner at maximum flame; - pull off the knob, without using a lever against the control panel, which might be damaged; - access the by-pass with a small screwdriver and back off by about 3 turns (turning the screwdriver anti-clockwise); - turn the tap rod anti-clockwise again until it stops: the burner will be at maximum flame; - screw the by-pass slowly back in, without pushing the screw- driver, until the flame has apparently shrunk to 1/4 of the maximum size, checking that it is sufficiently stable even in quite strong draughts.

SETTING OVEN BURNER MINIMUM LEVELS

If the cooker is to work on bottled gas (butane/propane), the thermostat by-pass must be screwed right down. If the cooker is to work on natural gas, proceed as follows: - Remove the oven bottom (push towards the back and raise); - ignite the oven burner, turning the knob pointer to the maximum setting; - shut the oven door; - access the thermostat or tap by-pass (see fig. 8); - back off the thermostat by-pass by about 3 turns; - after 5 or 6 minutes, turn the knob pointer to the minimum setting; - slowly re-tighten the by-pass, watching the flame decrease in size through the window in the closed oven door until the tongue13 Installation of the flame is about 4 mm long. Never keep the flame too low. It must be stable even when the oven door is opened or closed quickly; - turn off the burner and replace the oven bottom.

CONNECTING TO THE ELECTRICAL MAINS

Before making the connection, check that: - the mains voltage is as indicated on the nameplate; - the earth connection is in good working order. If the socket is not easily accessible, the installation engineer must provide a switch with a contact breaking gap of 3 mm or more. If the appliance power lead is not fitted with a plug, use an approved standard type, remembering that: - the green-yellow wire must be used for the earth connection; - the blue wire is the neutral; - the brown wire is live; - the lead must never touch hot surfaces over about 75 degrees

- replacement leads must be of type H05RR-F or H05V2V2-F of suitable size (see diagrams in fig. 2). - if the appliance is supplied without lead, using type H05RR-F or H05V2V2-F cable of suitable size (see diagrams in fig. 2). IMPORTANT: the manufacturer declines all liability for damage due to failure to comply with the regulations and standards in force. Check that the appliance is correctly connected to the earth (see diagrams in fig. 2 at the back of the manual).

FOR COOKERS WITH ELECTRIC IGNITION

The correct gaps between the electrode and the burner are shown in figures 5a,5b,6a,6b. If no spark is generated, do not keep on trying as this might damage the generator. Possible causes of malfunctions: - spark plug damp, dirty or broken; - electrode-burner gap not correct; - spark plug wire broken or without sheathing; - spark discharging to earth (to other parts of the cooker); - generator or microswitch damaged; - air has built up in the pipes (particularly if the cooker has been out of use for a long time); - air-gas mixture incorrect (poor fuel setting).

The correct gap between the end of the thermocouple sensor and the burner is shown in figures 5a,5b,6a,6b. To check that the valve is working properly, proceed as follows: - ignite the burner and leave it to work for about 3 minutes; - turn off the burner by returning the knob to off position ( ); - after 90 seconds for hob burners, 60 seconds for oven and grill burners, turn the knob pointer to the "on" position; - release the knob in this position and move a burning match towards the burner; IT MUST NOT IGNITE. Time needed to excite the magnet during ignition: 10 seconds approx. Automatic tripping time, after flame has been turned off: not more than 90 seconds for hob burners; not more than 60 seconds for oven and grill burners. IMPORTANT - Before doing any work inside the cooker, disconnect the mains plug and shut the gas tap. -Never use matches to check the gas circuit for leaks. If a specific control device is not available, foam or very soapy water can be used. - When re-closing the hob, check that the electrical wires of the spark plugs (if present) are not close to the injectors, so that they cannot run across them.

HOW TO USE THE COOKER

VENTILATION All gas cooking appliances produce heat and moisture in the rooms where they are installed. Take care to ensure that the kitchen is well ventilated; keep the ventilation openings unobstructed or install an extractor hood with fan. In case of intensive or prolonged use, additional ventilation may be required; open a window, or increase the extractor fan power.

IGNITING THE HOB BURNERS

- Press the knob and turn it anti-clockwise until it reaches the symbol on the control panel (maximum flame position); - at the same time, move a burning match towards the burner head; - to reduce the flame, turn the knob further in the same direction until its pointer is against the symbol (minimum flame posi- tion). FOR HOB BURNERS EQUIPPED WITH SAFETY DEVICE - Press the knob and turn it anti-clockwise until it reaches the symbol on the control panel (maximum flame position); -move a burning match towards the burner, keeping the knob pressed right down for about 10 seconds; - then release the knob and check that the burner remains on. Otherwise, repeat the operation.

IGNITING THE OVEN BURNER

- Open the oven door; - press the knob and turn it anti-clockwise to the maximum flame position; -move a burning match towards the hole in the centre of the oven bottom and press the knob right down (see fig. 9); - look through the two holes in the sides of the bottom to check that the burner has ignited, keeping the knob pressed down; - after about 10 seconds, release the knob and check that the burner remains on. Otherwise, repeat the operation. IGNITING THE GRILL BURNER (GAS GRILLS) - Fit the control knob guard as shown in fig. 12; - press the oven knob and turn it to the right until it reaches the stop; -move a burning match towards the perforated burner pipe and press the knob right down (see fig. 10); - check that the burner has ignited, keeping the knob pressed down; - after about 10 seconds, release the knob and check that the burner remains on. Otherwise, repeat the operation. SAFETY DEVICE Burners equipped with this device have the advantage that they are protected if they accidentally go out. If this occurs, the sup- ply of gas to the burner concerned is automatically cut off, preventing the hazards deriving from a leak of unburnt gas. The gas supply must be cut off within no more than 60 seconds for the oven and grill burners or 90 seconds for the hob burners.

FOR COOKERS WITH ELECTRIC IGNITION

All the above applies, except that the match is no longer required; a spark is obtained by pressing the button on the control panel once or more, or by pressing the knob of the burner to be ignited. If electronic ignition is difficult with some types of gas, set the knob on the low (small flame) setting. - For cookers with electric ignition of the oven and grill burners, ensure the oven door is completely open when these burners are ignited; - Do not operate the ignition device for more than 10 seconds when igniting the oven and grill burners. If the burner has not lit after these 10 seconds, stop using the device, leave the

For the user14 door open and wait one minute before trying again to ignite the burner. If the ignition device malfunctions again, light the burner with a match and call the after-sales service. IMPORTANT - Difficulty in igniting burners is normal if the cooker has been out of use for some time. The air accumulated in the pipes will be expelled in a few seconds; -Never allow too much unburnt gas to flow from the burners. If ignition is not achieved within a relatively short time, repeat the procedure after returning the knob to the off position (

- when the oven and grill are lit for the first time, a smell may be noticed and smoke may come out of the oven. This is because of the surface treatment and oily residues on the burners.

HOW TO USE THE HOB BURNERS

Use pans of diameter suitable for the burner type. The flames must not project beyond the base of the pan. Recommended sizes: -for auxiliary burners = pans of at least 8 cm using the adjusting grid supplied with the cooker -for semi-rapid burners = pans of at least 14 cm - for rapid and triple flame burners = pan of at least 22 cm. N.B.: Never keep the knob at settings between the maximum flame symbol and the off position ( ).

FOR COOKERS EQUIPPED WITH ELECTRIC HOTPLATES

The different heat settings are obtained as follows: - 1 = minimum setting for all hotplates; - 6 = maximum setting for normal and rapid hotplates (with red disc); - 0 = off. Pans must never be smaller in diameter than the hotplates and their bottoms must be as flat as possible (see fig. 11). IMPORTANT: -Never leave hotplates on without pans, except when first used; leave for about 10 minutes to dry oil or moisture residues; - if the hotplate is to be out of use for a long time, apply a little grease to its painted surface; - do not allow spills to burn onto the hotplate, requiring the use of abrasive cleaners.

HOW TO USE THE GAS OVEN

- After igniting the burner, leave the oven to heat up for about 10 minutes; - place the food for cooking in an ordinary oven dish and place it on the chrome-plated shelf; - place in the oven on the highest possible runners, and turn the knob pointer to the setting required; - cooking can be observed through the window in the door with the oven light on. This will avoid opening and closing the door frequently, unless oil or fat has to be added to the dish. IMPORTANT: never place foods directly on the drip tray for cooking; it is there only to collect any drips of fat during grilling. N.B.: For cookers without thermostat: - with the knob on the maximum setting = 280 degrees C - with the knob on the minimum setting = 150 degrees C - All other temperatures between 150 and 280 degrees C are obtained approximately by positioning the knob between the maximum and minimum settings. Never leave the knob in positions between the maximum symbol and the off setting ( ). HOW TO USE THE GAS OR ELECTRIC GRILL - fit the knob guard (see fig. 12); - For models with “Static and Multifunction Electric Oven” only, grilling is permitted with the door closed, without

For the user using the front side; - ignite the burner and wait a few minutes to allow it to warm up, or switch on the heating element; - place the foods on the chrome-plated shelf; - insert on the highest runner; - insert the drip tray on the bottom runner; - gently close the oven door, resting it against the knob guard; - after a few minutes, turn the food to expose the other side to the infrared radiation (the cooking time depends on the type of food and personal taste). N.B.: the first time the grill is used smoke will come out of the oven. Before inserting foods for cooking, wait until any oil residues on the burner have completely burnt away. The grill must only be used at its full rated heat. IMPORTANT: accessible parts may be hot when the grill is in use! Keep children well away. The grill element in the top of the oven is switched on by turning the thermostat knob clockwise to the grill symbol on the control panel. The red light will come on to show the element is in operation. The table below will serve as a guide; bearing in mind that cooking times and temperatures may vary depending on the type and amount of foods cooked and personal taste. Food to be Time (minutes) grilled 1st side 2nd side Thin pieces of meat 6 4 Fairly thick pieces of meat 8 5 Thin fish or fish without scale 10 8 Fairly thick fish 15 12 Sausages 12 10 Toasted sandwiches 5 2 Small poultry 20 15

STATIC ELECTRIC OVEN

-The oven shelf is designed to take normal oven dishes for cooking sweets or roasts, or is used without a pan for cooking foods under the grill. - The drip tray is only there to collect any juice from foods and must never be used as a cooking surface. There is a single control knob for the oven or grill. Starting from the 0 (off) position, the knob can be turned clockwise to the following settings: - symbol : oven lamp on (it will remain on even if the knob pointer is turned to the other settings). - symbol : grill on (in roof of oven) - symbol : rotisserie start with grill on. - symbol : conventional "static" oven cooking, the oven tem- perature is controlled using the thermostat knob. Tu rn the knob anti-clockwise to return to the 0 (off) position. N.B. - The yellow light switches on and off as the thermostat is tripped. Before placing food inside, allow the oven to heat up for at least 10 minutes. STATIC ELECTRIC OVEN " 4 New " Starting from the 0 (off) position, the knob can be turned clockwise to the following settings: - symbol : oven lamp on (it will remain on even if the knob pointer is turned to the other settings). - symbol : slow cooking using the bottom element; the oven temperature is regulated using the thermostat knob. - symbol : conventional "static" oven cooking, the oven tem- perature is controlled using the thermostat knob. - symbol : grill on.15

MULTI-FUNCTION ELECTRIC OVEN

With different heating elements controlled using a selector switch and regulated by a thermostat, this oven offers various cooking methods. There are three principle sources of heat: a) Forced heat diffusion (fan oven) b) Spontaneous heat diffusion (static oven) c) Infra-red rays (grill) Starting from the position 0 (off) the selector knob can be turned clockwise to the following positions: - symbol or : oven light and red warning light on, operation of fan. - symbol or : conventional "static" oven cooking, the oven temperature is controlled using the thermostat knob. - symbol or : cooking with fan oven, on one or two levels, the oven temperature is controlled using the thermostat knob. - symbol or : grill on (on oven top element), the thermostat knob must be set at the maximum temperature. - symbol or : infra-red cooking with fast grill, advised for long grilling: the thermostat knob must be set at the maximum temperature. - symbol or : quick cooking using the fan oven, the oven temperature is controlled using the thermostat knob. - symbol or : slow cooking using fan oven, the oven temperature is controlled using the thermostat knob. In all positions except zero (0) the red warning light and the oven light are on. NOTE: The yellow warning light comes on according to thermostat variations. Before putting food in to be cooked, the oven should be pre-heated for at least 10 minutes. - The oven shelf is designed to take normal oven dishes for cooking sweets or roasts, or is used without a pan for cooking foods under the grill. - The drip tray is only there to collect any juice from foods and must never be used as a cooking surface. - Remember that cooking times may vary if food is cooked on two shelves at the same time.

HOW TO USE THE ROTISSERIE

- fit the control knob guard as shown in figure 13. - ignite the grill burner, or switch on the grill element; - impale the meat for cooking on the spit and fix it in the centre of the two forks; - insert the end of the spit into the motor drive socket; - remove the handle from the spit; - place the drip tray on the bottom runner of the oven; - gently close the oven door, resting it against the knob guard; - start the rotisserie motor by pressing the switch on the symbol. - baste the meat from time to time. When cooked, screw the handle onto the spit and remove from the motor drive socket.

OVENS WITH THERMOSTAT

If cooking temperatures are not as set, call in an engineer to check the thermostat.

HOW TO USE THE MINUTE MINDER

Set the cooking time considered necessary by turning the timer knob clockwise. An alarm will sound at the end of the preset time. USE OF DIGITAL-CLOCK END OF COOKING TIMER (fig. 14) The timer allows the cooking time in the oven to be set. If food does not need to bewatched, the timer can be used even when the user is absent. Operation: - Synchronize the digital clock (in case it is not already set due to temporary power-cuts or other reasons) pressing and turn- ing knob A in a clock-wise direction. - Put food in the oven.

For the user - Programme in the cooking time on dial D turning without pressing knob A towards the right (max. time - 210 mins). -Turn the thermostat knob to the desired temperature and the selector switch to the chosen cooking method. - When cooking is finished the buzzer will sound and the oven will automatically go off; turn off the buzzer by moving the sym- bol to the middle of the dial D using the knob A (turning without pressing towards the right). -Move the thermostat and selector switch to zero. N.B.: For manual oven use (without the aid of the timer), set the symbol to the dial D, otherwise the oven will not be operated manually. USE OF SINGLE-CONTROL END OF COOKING TIMER (WITHOUT CLOCK) (fig. 15) This allows the cooking time to be programmed. Operation: -Move the knob to the desired cooking time (120 mins max. for the electric oven; 100 mins max. for the gas oven). - Choose the temperature using the thermostat knob and move the selector knob to the required cooking method. - When the programming knob is at the 0 position the oven will switch itself off. This is automatic. -Move the thermostat knob back to symbol

-Move the selector knob to symbol 0. N.B. If the timer is not used, the oven programming knob is to be set to the manual position . USE OF THE ELECTRONIC TIMER (fig. 16) This allows the start time and cooking duration time to be programmed. If food does not need to be watched, this timer can be selected even when the user is absent. Soon after installation and at any electrical supply cut-outs the display flashes; the clock must then be synchronized again to allow programming. SETTING THE TIMER TO THE CURRENT TIME - The current time is set by pressing the 2 buttons (COOKING TIME and STOP) and the "+" or "-" button at the same time. Any pre- vious programmes are cancelled and the AUTO symbol flashes. NOTE: when the AUTO symbol is flashing the oven cannot be used manually.

- Pressing the "+" or "- "buttons makes time go up or down at variable speed according to how long the button is pressed for. MANUAL USE - Press the MANUAL button: the AUTO symbol goes out (if flashing or permanently on) the SAUCEPAN symbol lights up and the oven can be used by adjusting the thermostat knob and the selector switch according to the instructions given in the manual. AUTOMATIC OPERATION WITH END OF COOKING AND DURATION TIMERS - Let’s use an example: it is 9:25 am; you want the oven to switch on at 11 am and switch off at 12 pm (cooking time 1 hour). - Press the COOKING DURATION button and within 5 seconds press "+" button until it shows 01.00, adjust using "-" button if neces- sary. The AUTO and PAN symbols come on permanently. - Press the END OF COOKING button and within 5 seconds press "+" button until it shows 12.00. The PAN symbol goes out but the AUTO symbol remains permanently on. -Move the oven thermostat knob to the desired temperature, and the selector switch to the required cooking method; the red warning light comes on the oven light comes on and the timer is ready to start: at 11am the oven will come on automatically and the PAN symbol will light up. - When cooking is over (12 am) the AUTO symbol flashes, the PAN symbol goes out and a buzzer sounds; to turn off the buzzer press any button. -Move the thermostat and selector knob to the OFF position.16

SEMI-AUTOMATIC OPERATION WITH COOKING DURATION

SELECTION - Let’s take an example: it is 11:35 am and you want the oven to stay on for 25 minutes from now on. - Press the COOKING DURATION button and within 5 seconds press the "+" button until it shows 00.25, adjusting the time with the "-" button if necessary. The AUTO and PAN symbols light up permanently. -Turn the oven thermostat knob to the desired temperature and the selector switch to the required cooking method; the red warning light comes on, the oven light comes on and the oven starts to operate. - After 25 minutes the oven and the PAN symbol go out. The AUTO symbol flashes and the buzzer tells you that cooking is over: to turn off the buzzer press any button. - Then move the oven thermostat knob and the selector switch to the OFF position. MINUTE MINDER - Press the MINUTE MINDER button and choose the desired time using the "+" or "-" button. - The BELL symbol lights up when the minute minder is in use. - When the pre-set time is over, the buzzer sounds and the BELL symbol goes out. BUZZER - The buzzer sounds at the end of a programme and lasts for a maximum of 7 minutes. -To turn it off, press any button. - Pressing the "-" button without having previously selected a function the frequency of the signal changes. A selection from 3 possibilities can be made. The selected signal is audible as long as the "-" button is pressed.

STARTING AND CHECKING A PROGRAMME

- The programme starts after about 4 seconds of it being set. - The set programme can be checked at any point by pushing the corresponding buttons. PROGRAMMING ERRORS - Example: at 12:15 pm a COOKING DURATION time of 30 minutes is set and a END OF COOKING is programmed in at 12:30 pm. - The programme error can be rectified by changing the duration or the end of cooking time, or by pressing the MANUAL button and programming again. - If there is a programming error the oven will not come on.

ANNULLING A PROGRAMME

-A programme can be cancelled by pressing the COOKING DURATION button and then the "-" button until the display shows

The two side walls and the back are coated with a catalytic self- cleaning enamel. Every 10-15 times it is used, leave the oven empty at full heat. The time required for cleaning depends on the condition of the oven. Some splashes tend to set hard and may clog the pores of the special coating, preventing oxidation and eliminating its self-cleaning properties. In this case, as soon as the oven has completely cooled apply very hot water to soften the deposits and use a soft brush, without detergent, to remove them. Then switch the oven back on at maximum heat for a few minutes. (Important: never use metal brushes or abrasive substances). USE OF THE PAN RETAINERS (fig. 17) To insert and extract the pan retainers lightly press in both directions as shown in the figure below. To lock the pan retainer in its vertical position, press downward the two outer sides.

FOURS AVEC THERMOSTAT

OVENS MET THERMOSTAAT