TKG FT 1004 - Deep fryer KALORIK - Free user manual and instructions

USER MANUAL TKG FT 1004 KALORIK

Generated by Unregistered Batch DOC TO PDF Converter 2011.3.804.1511, please register! Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don‟t change the page numbering. Keep the language integrity. Front cover page (first page) Assembly page 1/52

Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don‟t change the page numbering. Keep the language integrity.

11. Support of the basket

Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don‟t change the page numbering. Keep the language integrity.

Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don‟t change the page numbering. Keep the language integrity.

Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don‟t change the page numbering. Keep the language integrity.

IMPORTANT SAFEGUARDS Please read these instructions carefully before using the appliance, and always follow the safety and operating instructions. Important: People (including children) who are not able to use the appliance in a safe way, due to their physical, sensorial or mental capacity or their lack of experience or knowledge, must never use the appliance except if they are supervised by a person responsible for their safety or if they previously received instructions concerning the safe use of the appliance. Close supervision is necessary to prevent children from using the appliance as a toy. Check that your mains voltage corresponds to that stated on the appliance. Never leave the appliance unsupervised when in use. From time to time check the cord for damages. Never use the appliance if cord or appliance shows any signs of damage but have it checked and repaired by a competent qualified service(*). Should the cord be damaged, it must be replaced by a competent qualified service(*). Only use the appliance for domestic purposes and in the way indicated in these instructions. Never use the appliance near hot surfaces. Before cleaning, always unplug the appliance from the power supply. Never use the appliance outside and always place it in a dry environment. Never use accessories that are not recommended by the producer. They could constitute a danger to the user and risk to damage the appliance. Never move the appliance by pulling the cord. Make sure the cord cannot get caught in any way. Do not wind the cord around the appliance and do not bend it. Use the cord storage in the back of the appliance. Stand the appliance on a flat surface to prevent it from falling. Only use the appliance for deep-frying. Only cook friable and consumable foodstuffs. Housing, inner bowl, lid, basket and handle can be washed by hand. Never immerse the appliance or its control panel in water or any other liquid for cleaning or for any reason whatsoever (see "Cleaning" section). Wait until the appliance is completely cool before moving, cleaning or storing it. Always take the appliance by the carrying handles. Always unplug the appliance before handling it. Never operate the appliance without oil or fat in it. Ensure that the oil or fat level is always between the minimum and maximum marks inside the bowl. Never overfill as hot oil or fat might be ejected. It is absolutely necessary to keep this appliance clean at all times as it comes into direct contact with food. Make sure the cord never comes in contact with the hot parts of the appliance. Be aware never to touch these hot parts. Make sure the hot parts of the appliance are not exposed to inflammable materials, such as curtains, tablecloth... as a fire might occur. Never cover the appliance with any kind of material. Never add water to the oil. It is forbidden to place the lid on the deep fat fryer when it is in use, as this could cause fire or oil overflow. For this kind of fryer the lid should only be used for storing and moving (as soon as the deep fat fryer has cooled down). CAUTION: the deep fryer can reach high temperatures when in use. Oil and fat preparations might catch fire if overheated. Be extremely cautious never to leave your deep fryer in use for long periods. Do not forget to switch off the appliance once your Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don‟t change the page numbering. Keep the language integrity.

Fax +32 2 359 95 50 preparation is ready and the fryer is no longer in use. Before pulling the mains plug, switch the temperature selector to the off-position. Provide proper ventilation when using the appliance. If you wish to use solid fat, cut it into small pieces and place them into the bowl. Turn the temperature knob to its minimum position (“ON”). Each time the pilot light goes out, turn the temperature knob to a slightly higher temperature until all the fat has melted. Once all the fat has melted, set the temperature knob to the desired cooking temperature. This type of fat will solidify when the appliance cools down. Your appliance must never be switched on through an external timer or any kind of separate remote control system. (*) Competent qualified electrician: after-sales department of the producer or importer or any person who is qualified, approved and competent to perform this kind of repairs in order to avoid all danger. In case of need you should return the appliance to this electrician. BEFORE USE Remove all packaging from the unit. Remove the lid, basket, handle and any accessory from the appliance. Before you use the deep fat fryer for the first time, we recommend that you clean the lid, bowl, basket, handle and housing of the deep fat fryer with warm soapy water with a soft cloth.

DISASSEMBLING THE DEEP FAT FRYER

Remove the control panel from the appliance. To do this, gently pull the control panel upwards until it is released.

ASSEMBLING THE DEEP FAT FRYER

Stand the appliance on a dry horizontal surface. If necessary, screw the oil drain cock onto the appliance. Do not overtighten and make sure that the pouring opening is directed downward (before screwing the tap on, make sure that the sealing gasket is in place). Replace the control panel and the accessories. To replace the control panel, firmly slide the control panel downward into the location grooves on the back of the housing until it is locked. NOTE: The appliance will only operate when the control panel is correctly fitted to the outer jacket. Unfold the handle of the basket until it is locked to allow rising the basket easily. Put the remaining power cord length in the cord storage in the back of the appliance. FIRST USE When using the appliance for the first time, pour the required amount of oil into the bowl, making sure that the level is between the MIN and MAX marks indicated inside the bowl. We recommend that you use liquid oil that is suitable for deep fat frying. Check the label on the bottle. If you wish to use a solid fat (see also the preceding safeguards), cut the fat into small pieces. Plug in the appliance, put the thermostat on the minimum position (“ON”) and add the pieces of fat slowly. When the fat has melted, set the thermostat to the desired temperature. WARNING: FAILURE TO OBSERVE THESE INSTRUCTIONS WILL DAMAGE YOUR DEEP FAT FRYER. Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don‟t change the page numbering. Keep the language integrity.

Fax +32 2 359 95 50 PREHEATING When the appliance has been switched on, set the thermostat on the desired temperature. To reach a stable and correct temperature for use, it is necessary to wait 10 to 15 minutes. During this time, the temperature control light will go on and off several times. A good preheating will allow you to have browned and crispy fries. USE Plug in the appliance and set the thermostat to the desired temperature. The power light and the pilot light will illuminate. As soon as the desired temperature is reached, the pilot light will go out. When the temperature falls, the thermostat will be activated again, and the pilot light will illuminate. It will go out again as soon as the temperature is reached. It is forbidden to place the lid on the deep fat fryer when it is in use. Only put the lid on the appliance when the appliance has cooled down to avoid dust getting into the oil. When the fryer has reached the desired temperature, raise the basket using the handle and attach it to the edge of the fryer. Place the food into the basket slowly to avoid splashes and lower the basket fully into the oil or fat. When the food is ready, raise the basket by lifting the handle and attach it to the edge of the fryer in order to let the food drain. If necessary you can take the basket out of the appliance. Ensure the food is thoroughly cooked inside and out. Your deep fat fryer does not have a separate ON/OFF switch. After use, turn the thermostat to its off-position and unplug the appliance. Never move the appliance as long as the oil or fat is still hot.

Always dry food well before frying. Very „wet‟ food can cause the oil to „foam‟ and may overflow. The foodstuffs for frying should be roughly of the same size to ensure the food cooks evenly and thoroughly. Many types of food may need to be coated before frying - typical coatings are batter or breadcrumbs. Always wait until the fryer has reached the desired temperature and the pilot light has gone out, before adding the food. Do not overfill the basket. CAUTION: This fryer has a built-in safety cut-off switch that triggers if the unit accidentally overheats (e.g. temperature control fails to function). Should this happen, firstly switch off and unplug the deep fat fryer. Wait until the element cools down (about 15 minutes). Then press the restart button situated in the back of the control panel, next to the cord storage, using a toothpick. This will reset the deep fat fryer. Your deep fat fryer is now ready for use. To make sure this does not happen again, please read the instruction manual thoroughly. RECIPES Fresh Chips Fresh chips are best fried in two stages. Use „old‟ potatoes (no „new‟ potatoes). Cut the potatoes into equal sizes. Rinse the chipped potatoes under running water to reduce the starch level. Dry thoroughly and separate the pieces. Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don‟t change the page numbering. Keep the language integrity.

Fax +32 2 359 95 50 Do not exceed the recommended weight. When the temperature has reached 180°C, place the chips in the basket and slowly lower the basket into the oil. For 500g of chips, fry for 6 minutes on 180°C then raise the basket. Wait until the temperature light goes out again, lower the basket and fry for a further 2 minutes. Raise the basket and let the chips drain. For best results, before serving gently dab the chips with absorbent paper to remove excess oil. Frying times may vary slightly depending on the type of potatoes used and the thickness of the chips. Onion Rings Frying temperature - 175°C for 4 to 5 minutes. Peel the onions and slice. Separate the slices into rings. Dip the rings into a bowl of seasoned milk. Then dust the rings in plain flour. Place the rings separately in the frying basket and fry a few at a time. Breaded Mushrooms Frying temperature - 175°C for 4 to 5 minutes. Beat 1 egg and dip the mushrooms into the egg. Then coat the mushrooms with breadcrumbs. Place separately into the frying basket and fry a few at a time. Goujons of Sole Frying temperature - 160°C for 3-4 minutes. Cut the sole fillet into small strips. Coat the strips in some seasoned plain flour. Then dip the strips into beaten egg and coat with breadcrumbs. Place separately into the frying basket and fry a few at a time.

TEMPERATURE GUIDE FOR BEST RESULTS

FOOD TEMPERATURE (°C) MINUTES (approximately) Breaded fillet of fish

4-5 Breaded chicken pieces

3-4 Celery in batter

3-4 Chips First Stage

CLEANING Caution: never immerse the appliance in water or any other liquid. Unplug the deep fat fryer. Wait until the unit is completely cool before cleaning. Be careful when touching the heating element as it might stay hot for quite some time after you have unplugged the appliance. NEVER IMMERSE THE CONTROL PANEL IN WATER OR ANY OTHER LIQUID FOR ANY REASON WHATSOEVER. Follow the section „Disassembling the deep fat fryer‟. Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don‟t change the page numbering. Keep the language integrity.

Fax +32 2 359 95 50 Change the oil regularly. To remove the old oil, hold a suitable receptacle (plastic bottle…) under the oil drain cock and press the plastic handle of the tap and turn it anticlockwise at the same time. If the bowl is empty, i.e. if the oil has been poured out, you can unscrew the oil drain cock to clean it in warm soapy water. Do not use strong detergents or abrasive cloths/liquid, as this will damage the deep fat fryer. Clean the fryer with warm soapy water. It may help to soak the parts for a short time. Thoroughly dry all parts of the appliance. To assemble, follow the section „Assembling the deep fat fryer‟. STORING Wait until the deep fat fryer is completely cool before storing. The unit can be stored with the oil inside. Ensure the lid is tightly closed to avoid dust getting into the oil.

PROTECTION OF THE ENVIRONMENT – DIRECTIVE 2002/96/EC

In order to preserve our environment and protect human health, the waste electrical and electronic equipment should be disposed of in accordance with specific rules with the implication of both suppliers and users. For this reason, as indicated by the symbol on the rating label or on the packaging, your appliance should not be disposed of as unsorted municipal waste. The user has the right to bring it to a municipal collection point performing waste recovery by means of reuse, recycling or use for other applications in accordance with the directive. Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don‟t change the page numbering. Keep the language integrity.

Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don‟t change the page numbering. Keep the language integrity.

Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don‟t change the page numbering. Keep the language integrity.

cumparare consumatorul a cunoscut sau nu putea, in mod rezonabil, sa nu cunoasca aceasta lipsa de conformitate ori daca lipsa de conformitate isi are originea in materialele furnizate de consumator; Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don‟t change the page numbering. Keep the language integrity.

Pentru lista actualizata de Service-uri autorizate va rugam sunati la tel:+40 (21) 319 83 26 sau verificati pe site la adresa: www.team-int.ro Team International Romania Srl; Str.Industriilor 56A, sector 3, Bucuresti CUI 16991287; R.C. J40/19685/29.11.2004 Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don‟t change the page numbering. Keep the language integrity.

Fax +32 2 359 95 50 Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don‟t change the page numbering. Keep the language integrity.

Back cover page (last page) Assembly page 52/52