TKG FT 1001 - Deep fryer KALORIK - Free user manual and instructions

USER MANUAL TKG FT 1001 KALORIK

Front cover page (first page)

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Please read these instructions carefully before using the appliance.

Important: People (including children) who are not able to use the appliance in a safe way, due to their physical, sensorial or mental capacity or their lack of experience or knowledge, must never use the appliance except if they are supervised by a person responsible for their safety or if they previously received instructions concerning the safe use of the appliance. Close supervision is necessary to prevent children from using the appliance as a toy.

Check that your mains voltage corresponds to that stated on the appliance.

Never leave the appliance unsupervised when in use.

From time to time check the cord for damages. Never use the appliance if cord or appliance shows any signs of damage. Should the cord be damaged, it must be replaced by a competent qualified electrician (^) . All repairs should be made by a competent qualified electrician (^) .

Only use the appliance for domestic purposes and in the way indicated in these instructions.

Never immerse the appliance in water or any other liquid for any reason whatsoever. Never place it into the dishwasher.

Never use the appliance near hot surfaces.

Before cleaning, always unplug the appliance from the power supply.

Never use the appliance outside and always place it in a dry environment.

Never use accessories that are not recommended by the producer. They could constitute a danger to the user and risk to damage the appliance.

Never move the appliance by pulling the cord. Make sure the cord cannot get caught in any way. Do not wind the cord around the appliance and do not bend it.

Stand the appliance on a flat surface to prevent it from falling.

Only use the appliance for deep-frying. Only cook friable and consumable foodstuffs.

Outer jacket, inner bowl, lid, basket and handle can be washed by hand. Never immerse the appliance in water or any other liquid for cleaning or for any reason whatsoever (see "Cleaning" section).

Wait until the appliance is completely cool before moving, cleaning or storing it. Always take the appliance by the carrying handles. Always unplug the appliance before handling it.

Never operate the appliance without oil or fat in it. Ensure that the oil or fat level is always between the minimum and maximum marks inside the bowl. Never overfill as hot oil or fat might be ejected.

It is absolutely necessary to keep this appliance clean at all times as it comes into direct contact with food.

Make sure the cord never comes in contact with the hot parts of the appliance. Be aware never to touch these hot parts.

Make sure the hot parts of the appliance are not exposed to inflammable materials, such as curtains, tablecloth,... as a fire might occur.

Never cover the appliance with any kind of material.

• Your deep fat fryer is equipped with an anti-odour filter. This means you can keep the lid closed during frying. However, please clean this filter regularly (see "Cleaning" section).
• CAUTION: the deep fryer can reach high temperatures when in use. Oil and fat preparations might catch fire if overheated. Be extremely cautious never to leave your

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deep fryer in use for long periods. Do not forget to switch off the appliance once your preparation is ready and the fryer is no longer in use. Before pulling the mains plug, switch the temperature selector to "0".

Provide proper ventilation when using the appliance.
If you wish to use solid fat, cut it into small pieces and place them into the bowl. Turn the temperature knob to its minimum position. Each time the pilot light goes out, turn the temperature knob to a slightly higher temperature until all the fat has melted. Once all the fat has melted, set the temperature knob to the desired cooking temperature. This type of fat will solidify when the appliance cools down.
- Your appliance must never be switched on through an external timer or any kind of separate remote control system.
- Keep out of reach of children and ensure that the cable does not overhang the worksurface.

Competent qualified electrician: after sales department of the producer or importer or any person who is qualified, approved and competent to perform this kind of repairs in order to avoid all danger. In any case you should return the appliance to this electrician.

BEFORE USE

• Remove all packaging from the fryer including the items inside the fryer
  Before you use the deep fat fryer for the first time, we recommend that you wash the inner bowl, basket, and the fondue accessories with hot soapy water. Dry thoroughly -this will remove any residue from the manufacturing process.
• Attach the handle to the basket by pressing it (step 1) before inserting it into the corresponding loops on the basket (step 2).

FIRSTUSE

• When using the appliance for the first time, pour the required amount of oil in the bowl, making sure that the level is between the MIN and MAX marks indicated inside the bowl.
  We recommend that you use a liquid oil that is suitable for deep fat frying. Check the label on the bottle. If you wish to use a solid fat, cut the fat in small pieces. Plug it into an electrical outlet. Put the thermostat on the minimum position and add the fat pieces slowly. When the fat has melted, set the thermostat to the desired temperature. WARNING: FAILURE TO OBSERVE THIS WILL DAMAGE YOUR DEEP FAT FRYER.

7TKGFT1000/FT1001-100306

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PREHEATING

When the appliance has been switched on, set the thermostat on the desired temperature. To reach a stable and correct temperature for use, it is necessary to wait 10 to 15 minutes. During this time, the temperature control light will go on and off several times. A good preheating will allow you to have browned and crispy fries.

USE

• Place the lid on the deep fat fryer, insert the cord into the appliance and plug it into an electrical outlet.
• Set the thermostat to the desired temperature. The pilot light will illuminate. As soon as the desired temperature is reached, the pilot light will go out. When the temperature falls, the thermostat will be activated again, and the pilot light will illuminate. It will go out again as soon as the temperature is reached.
• When the fryer has reached the desired temperature, remove the lid and take out the basket with the handle. Place the food slowly into the basket to avoid splashes.
  Lower the basket slowly into the fryer. We advise you not to put the lid during cooking
• When the food is ready, lift out the basket, make it rest at an angle on the lip of the bowl with the hook situated in front of the handle and allow the food to drain.
• Warning: Show care when removing the lid as hot steam may be emitted.
• Ensure the food is thoroughly cooked inside and out.
• Your deep fat fryer does not have an ON/OFF switch. After use, turn the thermostat to its minimum position and unplug the appliance. Never move the appliance as long as the oil or fat is still hot.

FOR BEST RESULTS

Always dry food well before frying. Very wet' food can cause the oil to foam' and may overflow.
Food for frying should be roughly of the same size to ensure the food cooks evenly and thoroughly.
- Many types of food may need to be coated before frying - typical coatings are batter or breadcrumbs.
Always wait until the fryer has reached the desired temperature and the light has gone out, before adding the food.
- Do not overfill the basket.

CLEANING

Unplug the deep fat fryer and wait until the unit is completely cool before cleaning.
- Do not use strong detergents or abrasive clothes/liquid, as this will damage the deep fat fryer. Clean the outside of the deep fat fryer with a warm slightly damp cloth and dry thoroughly. Never immerse the deep fat fryer or lid in water.
- When changing the oil - take this opportunity to clean the interior of the bowl. Pour the oil from the bowl and dry the interior of the bowl with absorbent paper. Then wipe the interior of the bowl in warm soapy water. Attention: given the electronic unit under the appliance, never immerse the item entirely in water. Dry thoroughly.
Change the oil regularly. Pour out the old oil from the bowl and dispose of oil thoughtfully.
Clean your deep fat fryer regularly. This will prolong the life of your deep fat fryer.

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STORING

• Wait until the deep fat fryer is completely cool before storing.
  The unit can be stored with the oil inside. Ensure the lid is tightly closed to avoid dust getting into the oil.

FILTER

• Your deep fat fryer is fitted with an anti-odour filter situated under the grid on top of the lid. Clean it regularly with water and a mild detergent if necessary. Rince well and let it dry naturally before putting it back into the appliance.

PROTECTION OF THE ENVIRONMENT-DIRECTIVE 2002/96/EC

In order to preserve our environment and protect human health, the waste electrical and electronic equipment should be disposed of in accordance with specific rules with the

implication of both suppliers and users. For this reason, as indicated by the symbol on the rating label or on the packaging, your appliance should not be disposed of as unsorted municipal waste. The user has the right to bring it to a municipal collection point performing waste recovery by means of reuse, recycling or use for other applications in accordance with the directive.

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FR MODE D'EMPLOI

POUR VOTRE SECURITE

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- UTILISATION-DE-LA-FRITEUSE

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NETTOYAGE

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ATENCLION

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P MODO DE EMPREGO

PARA SUA SEGURANCA

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AQUECIMENTO PRÉVIO

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ARMAZENAMENTO

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SISTEMAZIONE

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SPOSOUBZYCIA

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TKG FT 1000 / FT 1001

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