TKG FT 1003 FO - Deep fryer KALORIK - Free user manual and instructions

USER MANUAL TKG FT 1003 FO KALORIK

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IMPORTANT SAFEGUARDS Please read these instructions carefully before using the appliance. Important: People (including children) who are not able to use the appliance in a safe way, due to their physical, sensorial or mental capacity or their lack of experience or knowledge, must never use the appliance except if they are supervised by a person responsible for their safety or if they previously received instructions concerning the safe use of the appliance. Close supervision is necessary to prevent children from using the appliance as a toy. Check that your mains voltage corresponds to that stated on the appliance. Never leave the appliance unsupervised when in use. From time to time check the cord for damages. Never use the appliance if cord or appliance shows any signs of damage. Should the cord be damaged, it must be replaced by a competent qualified electrician (*). All repairs should be made by a competent qualified electrician (*). Only use the appliance for domestic purposes and in the way indicated in these instructions. Never immerse the appliance in water or any other liquid for any reason whatsoever. Never place it into the dishwasher. Never use the appliance near hot surfaces. Before cleaning, always unplug the appliance from the power supply. Never use the appliance outside and always place it in a dry environment. Never use accessories that are not recommended by the producer. They could constitute a danger to the user and risk to damage the appliance. Never move the appliance by pulling the cord. Make sure the cord cannot get caught in any way. Do not wind the cord around the appliance and do not bend it. Stand the appliance on a flat surface to prevent it from falling. Only use the appliance for deep-frying. Only cook friable and consumable foodstuffs. Outer jacket, inner bowl, lid, basket and handle can be washed by hand. Never immerse the appliance in water or any other liquid for cleaning or for any reason whatsoever (see "Cleaning" section). Wait until the appliance is completely cool before moving, cleaning or storing it. Always take the appliance by the carrying handles. Always unplug the appliance before handling it. Never operate the appliance without oil or fat in it. Ensure that the oil or fat level is always between the minimum and maximum marks inside the bowl. Never overfill as hot oil or fat might be ejected. It is absolutely necessary to keep this appliance clean at all times as it comes into direct contact with food. Make sure the cord never comes in contact with the hot parts of the appliance. Be aware never to touch these hot parts. Make sure the hot parts of the appliance are not exposed to inflammable materials, such as curtains, tablecloth... as a fire might occur. Never cover the appliance with any kind of material. Your deep fat fryer is equipped with an anti-odour filter. This means you can keep the lid closed during frying. However, please clean this filter regularly (see "Filter" section). CAUTION: the deep fryer can reach high temperatures when in use. Oil and fat preparations might catch fire if overheated. Be extremely cautious never to leave your deep fryer in use for long periods. Do not forget to switch off the appliance once yourGenerated by Unregistered Batch DOC TO PDF Converter 2011.3.804.1511, please register! Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don‟t change the page numbering. Keep the language integrity.

Fax +32 2 359 95 50 preparation is ready and the fryer is no longer in use. Before pulling the mains plug, switch the temperature selector to "MIN". Provide proper ventilation when using the appliance. If you wish to use solid fat, cut it into small pieces and place them into the bowl. Turn the temperature knob to its minimum position. Each time the green indicator lamp goes out, turn the temperature knob to a slightly higher temperature until all the fat has melted. Once all the fat has melted, set the temperature knob to the desired cooking temperature. This type of fat will solidify when the appliance cools down. Your appliance must never be switched on through an external timer or any kind of separate remote control system. Keep out of the reach of children and ensure that the cable does not hang over the work surface.

Competent qualified electrician: after-sales department of the producer or importer or any person who is qualified, approved and competent to perform this kind of repairs in order to avoid all danger. In case of need you should return the appliance to this electrician. BEFORE USE Remove all packaging from the fryer including the items inside the fryer. Before you use the deep fat fryer for the first time, we recommend that you wash the inner bowl, basket, and the fondue accessories with hot soapy water. Dry thoroughly - this will remove any residue from the manufacturing process. Attach the handle to the basket by pressing it (step 1) before inserting it into the corresponding loops in the basket (step 2).

FIRST USE When using the appliance for the first time, pour the required amount of oil into the bowl, making sure that the level is between the MIN and MAX marks indicated inside the bowl. We recommend that you use a liquid oil that is suitable for deep fat frying. Check the label on the bottle. If you wish to use a solid fat, cut the fat into small pieces. Plug the appliance into an electrical outlet. Put the thermostat on the minimum position and add the pieces of fat slowly. When the fat has melted, set the thermostat to the desired temperature. WARNING: FAILURE TO OBSERVE THIS WILL DAMAGE YOUR DEEP FAT FRYER.

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Fax +32 2 359 95 50 PREHEATING When the appliance has been switched on, set the thermostat on the desired temperature. To reach a stable and correct temperature for use, it is necessary to wait 10 to 15 minutes. During this time, the temperature control light will go on and off several times. A good preheating will allow you to have browned and crispy fries. USE Place the lid on the deep fat fryer, plug it into an electrical outlet. The red pilot light turns on. Set the thermostat to the desired temperature. The green indicator lamp will illuminate. As soon as the desired temperature is reached, the green indicator lamp will go out. When the temperature falls, the thermostat will be activated again, and the green indicator lamp will illuminate. It will go out again as soon as the temperature is reached. When the fryer has reached the desired temperature, remove the lid and take out the basket with the handle. Place the food slowly into the basket to avoid splashes. Lower the basket slowly into the fryer. We advise you not to put the lid during cooking. When the food is ready, lift out the basket, make it rest at an angle on the lip of the bowl with the hook situated in front of the handle and allow the food to drain.

Warning: Show care when removing the lid as hot steam may be emitted.

Ensure the food is thoroughly cooked inside and out. Your deep fat fryer does not have an ON/OFF switch. After use, turn the thermostat to its minimum position and unplug the appliance. Never move the appliance as long as the oil or fat is still hot.

Always dry food well before frying. Very „wet‟ food can cause the oil to „foam‟ and may overflow. Food for frying should be roughly of the same size to ensure the food cooks evenly and thoroughly. Many types of food may need to be coated before frying - typical coatings are batter or breadcrumbs. Always wait until the fryer has reached the desired temperature and the green light has gone out, before adding the food. Do not overfill the basket. FONDUE Advice: to avoid moving your appliance when the oil is hot, put it on the table or other place where you are going to use it. Note: This appliance should be used for oil fondue. Only use oil in the inner bowl - do not place cheese in this bowl! Your deep fat fryer comes with oil fondue accessories - perfect for parties! To make fondue, ensure that the oil level is between the min and max mark. Remove the lid of the deep fat fryer and place the fondue ring on the top of the bowl. The food for the fondue should be cut into small equal sized pieces. Set the temperature dial to about 140º and plug in the deep fat fryer. The thermostat of your appliance allows you to regulate the temperature of the oil and to avoid splashes caused by oil that is too hot. We therefore recommend using the thermostat in the following way:Generated by Unregistered Batch DOC TO PDF Converter 2011.3.804.1511, please register! Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don‟t change the page numbering. Keep the language integrity.

Fax +32 2 359 95 50 - When the oil simmers, immerse a piece of meat to check if the temperature is sufficient (some bubbling may occur due to the water contained in the meat). - If the cooking time suits you, your appliance is ready for use. - When several pieces are immersed at the same time, the bubbling will become stronger and you will have to use the thermostat to reduce the temperature of the oil. - During cooking you may have to adapt the thermostat setting several times in order to find the ideal temperature, depending on the number of guests and the quantity of oil. Using the colour coded fondue forks, skewer the meat and place the forks carefully into the oil to avoid splashes. Rest the fondue forks in the slots of the ring and wait until the meat is cooked. Do not cross the forks and drip the meat over the bowl before putting it on your plate. You may wish to have a range of savoury sauces to accompany your fondue. CLEANING Unplug the deep fat fryer and wait until the unit is completely cool before cleaning. Do not use strong detergents or abrasive cloths/liquid, as this will damage the deep fat fryer. Clean the outside of the deep fat fryer with a warm, slightly damp cloth and dry thoroughly. Never immerse the deep fat fryer or lid in water or any other liquid. When changing the oil - take this opportunity to clean the interior of the bowl. Pour the oil from the bowl and dry the interior of the bowl with absorbent paper. Then wipe the interior of the bowl in warm soapy water. Attention: given the electronic unit under the appliance, never immerse the item entirely in water. Dry thoroughly. Change the oil regularly. Pour out the old oil from the bowl and dispose of oil thoughtfully. Clean your deep fat fryer regularly. This will prolong the life of your deep fat fryer. STORING Wait until the deep fat fryer is completely cool before storing. The unit can be stored with the oil inside. Ensure the lid is tightly closed to avoid dust getting into the oil. FILTER Your deep fat fryer is fitted with an anti-odour filter situated behind the grid on the bottom of the lid. Clean the lid's filter regularly. To do so, unscrew the screws that are locking the grid under the filter and remove the grid. Clean the filter in soapy water, rinse and dry thoroughly. Put the filter back into position, close the grid and tighten the screws.

PROTECTION OF THE ENVIRONMENT – DIRECTIVE 2002/96/EC

In order to preserve our environment and protect human health, the waste electrical and electronic equipment should be disposed of in accordance with specific rules with the implication of both suppliers and users. For this reason, as indicated by the symbol on the rating label or on the packaging, your appliance should not be disposed of as unsorted municipal waste. The user has the right to bring it to a municipal collection point performing waste recovery by means of reuse, recycling or use for other applications in accordance with the directive.Generated by Unregistered Batch DOC TO PDF Converter 2011.3.804.1511, please register! Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don‟t change the page numbering. Keep the language integrity.

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cumparare consumatorul a cunoscut sau nu putea, in mod rezonabil, sa nu cunoasca aceasta lipsa de conformitate ori daca lipsa de conformitate isi are originea in materialele furnizate de consumator;Generated by Unregistered Batch DOC TO PDF Converter 2011.3.804.1511, please register! Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don‟t change the page numbering. Keep the language integrity.

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