DO456FR - Deep fryer DOMO - Free user manual and instructions

USER MANUAL DO456FR DOMO

PRODUCT OF HANDLEIDING

langsam in das Frittierfett, um starkes Aufschäumen zu vermeiden. 2929DO456FR www.domo-elektro.be SAFETY INSTRUCTIONS This appliance may be used by children from the age of 8 and up, and also by persons with a physical or sensorly limitation, as well as mentally limited persons or persons with a lack of experience and knowledge. But only on the condition that these persons have received the necessary instructions on how to use this appliance in a safe way and know the dangers that can occur by using this appliance. Children cannot be allowed to play with the appliance. Maintenance and cleaning of the appliance may not be done by children, unless they are older than 8 years old and are under supervision. Keep the appliance out of reach of children younger than 8 years old. This appliance is suitable to be used in a household environment and in similar surroundings such as:

• Kitchen for personnel of shops, ofces or other similar professional surroundings

• Hotel or motel rooms and other surroundings with a residential character

• Guest rooms or similar Attention: This appliance cannot be used with an external timer or a separate remote control. 30www.domo-elektro.be DO456FR The appliance can become hot during use. Keep the power cord away from hot parts and don’t cover the appliance. read the instruction bookLet carefuLLy before using the appLiance.

1. The appliance is designed for household use only.

2. Do not use outdours or for other than intended use.

3. Do not operate any appliance with a damaged cord

or plug, or after the appliance malfunctions or has been damaged in any manner, or had been immersed completely in water.

4. Unplug the appliance from the outlet when not in use

and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.

5. Do not let the cord hang over the edge of a table or

counter, or do not let it touch hot surfaces.

6. If the cord or the appliance is damaged, return

the appliance to the nearest authorized dealer for examination, repair or adjustment. The use of attachments not recommended or sold by the manufacturer may result in re, electric shock or injury.

7. To protect against electric shock, do not immerse the

heating element, cord, plug or deepfryer in water or any other liquid.

8. Hot oil can cause serious burns. When the appliance

31DO456FR www.domo-elektro.be is on, it will be warm and stay warm some time after you have turned off the deep fryer. Do not touch any hot surfaces, such as the inner pot. Don’t move the appliance when it is operating or when it is still hot. Use the handles to move the appliance.

9. Make sure that the appliance is dry. Remove any loose

ice from frozen foods. Gently sink the basket in the oil. Be careful, the oil might splash. Always use the handle to remove the basket from the pot, and let the food drip for about 10 to 20 seconds.

10. Don’t use the appliance when there is still water in the

12. The amount of oil in the pan should always be above

the minimum level. Don’t use the appliance when there is too much, too little or no oil in the pan.

13. Don’t place any amable objects near the frying pan.

If the oil is on re, pull the plug from the socket. Don’t ever try to put out the re with water.

14. Be extra careful when the appliance is used near

children, the same applies for people with a handicap.

15. Don’t every leave this appliance unattended.

16. In deepfryers with a removable heating element you

should never use solid frying fat, only use liquid oil.

17. All damages and/or injuries caused by neglecting

the advise in this booklet are at your own risk. The manufacturer, the importer or supplier can not be held responsible. 3232www.domo-elektro.be DO456FR

18. ATTENTION: Never place the lid on the deep fryer

when it is in use. SAVE THIS INSTRUCTION BOOKLET. PARTS

1. Stainless steel body

3. Support for basket

6. Round frying basket

USE OF THE APPLIANCE

1. Remove all packaging materials.

2. Before rst use clean the deep fryer according to the instructions.

3. Place the deep fryer on a horizontal, heat resistant surface.

5. Fill the frying pan with liquid oil, suitable for heating, until the oil level is situated

between the “MIN” and “MAX” level indicated in the frying pan. Don’t ever use the appliance when there is too much or too little oil in the pan.

6. Place the basket back into the pan.

7. Place the plug in the outlet. The red light will light up.

8. Switch on the appliance by turning the temperature knob.

9. Select the desired temperature with the temperature knob. The oil will start to heat

up. The green light will go on when the desired tempeature is reached. The deep fryer is now ready for use. When the temperature of the oil drops, the temperature

7DO456FR www.domo-elektro.be indicator light will go out and will go on again when the desired temperature is reached again.

10. Place the basket on the support and place the food you wish to fry in the basket.

For an optimal baking result, only ll half of the basket. Carefully place the basket back into the oil. Note: to preserve the quality of the oil, it is recommended to spice up the food after frying.

11. Remove the basket from the oil and check if the food is thoroughly cooked.

12. Let the food drip for 10 to 12 seconds.

1. Turn the temperature knob to the minimum.

2. Remove the plug from the outlet.

3. Place the basket back in the frying pan.

5. Wait for the deep fryer to cool down completely before storing it.

CLEANING THE APPLIANCE

Switch off and unplug the appliance before cleaning it. CLEANING OF THE OUTSIDE OF THE APPLIANCE Clean the outside of the deep fryer after every use with a damp cloth, soaked in a bit of soapy water. The control panel cannot be put in water or any other liquid. CLEANING OF THE INSIDE OF THE APPLIANCE Clean the inside of the deep fryer every time you change the oil. Clean it as described below, to keep your deep fryer in optimal condition.

2. Take out the frying basket.

3. Remove the heating element from the pan.

4. Lif the pan out of the steel housing and pour the oil out of the pan. Remove any

food residues with household paper. The tough spots can be removed with a kitchen sponge, nylon brush or cloth, with mild soapy water.

5. The frying basket, lid and frying pan are dishwasher safe.

6. Dry the lid, frying basket and pan thoroughy before placing them into the fryer.

1. The temperature and the frequency in use are the most important factors for

deterioration of the frying fat.

2. For tasteful and healthy frying it is advisable to change the oil regularly.

Furthermore will a regular changing of the oil make cleaning of the pot and the basket a lot easier.

3. Some foods such as foods coated with breadcrumbs or spicy foods and meats, can

make the oil deteriorate faster. Change the oil when it gets dark or dirty or starts to smoke or foam abnormally.

4. Change the oil completely, don’t mix old oil with new oil.

5. Regular ltering of the oil will improve the quality of the fried foods, but won’t

make the oil deteriorate any slower.

6. Store the frying oil in a cool dark place. When you rarely use your deep fryer,

change the oil every 5 to 6 months.

7. Dispose of the frying oil according to the regulation in your town. Never pour old

fat or oil into the sink or toilet. This can cause blockage of the drainpipe and is not ecologically responsible. RECOMMENDATIONS Deepfrying oil/fat change Groundnut oil: after 8 to 10 baking sessions Vegetable oil: after 10 to 12 baking sessions Olive oil: after 8 to 10 baking sessions Note: The above mentioned recommendations are based on an average family and a normal use. CULINARY TIPS

1. Every time you heat up the oil, it will diminish the quality of the oil. Switch off

the deep fryer after every use.

2. Replace the oil or fat regularly, especially when the fat is dark or dirty, or when it

foams abnormally. FRENCH FRIES

1. Use thick, not too new potatoes. Cut them up in sticks. Clean the sticks under

running water and dry them off. 35DO456FR www.domo-elektro.be

2. Bake your fries in two times:

• First frying: 150-160°C: 5 to 10 minutes (depending on the amount)

• Second frying: 175°C: 2 to 5 minutes

3. Let them drip thoroughly before serving.

1. Frozen foods cool of the oil or fat strongly. Therefore don’t use any large portions.

2. Shake the foods above the sink to remove most of the ice.

3. Set the temperature knob to 175°C. Place the basket slowly and gently into the