DO9052W - Waffle Maker DOMO - Free user manual and instructions
Find the device manual for free DO9052W DOMO in PDF.
Download the instructions for your Waffle Maker in PDF format for free! Find your manual DO9052W - DOMO and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. DO9052W by DOMO.
USER MANUAL DO9052W DOMO
RECYCLING INFORMATION This symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it must be brought to the applicable collection point for recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city ofce, your household waste disposal service or the shop where you purchased the product. The packaging is recyclable. Please treat package ecologi- cally.
SAFETY INSTRUCTIONS This appliance may be used by children from the age of 8 and up, and also by persons with a physical or sensorly limitation, as well as mentally limited persons or persons with a lack of experience and knowledge. But only on the condition that these persons have received the necessary instructions on how to use this appliance in a safe way and know the dangers that can occur by using this appliance. Children cannot be allowed to play with the appliance. Maintenance and cleaning of the appliance may not be done by children, unless they are older than 8 years old and are under supervision. Keep the appliance out of reach of children younger than 8 years old. This appliance is suitable to be used in a household environment and in similar surroundings such as:
- Kitchen for personnel of shops, ofces or other similar professional surroundings
- Hotel or motel rooms and other surroundings with a residential character
- Guest rooms or similar Attention: This appliance cannot be used with an external timer or a separate remote control. Downloaded from www.vandenborre.beDO9052W
USING THE APPLIANCE.
- Do not touch the hot surfaces. Use the handles provided.
- Never put the appliance in water or any other liquid.
- Make sure that children do not use the wafe iron without supervision.
- Do not place the machine near ammable objects.
- Make sure that the air can circulate around the appliance.
- Have the appliance repaired by a professional if it has fallen or is damaged.
- Do not use sharp objects to remove residual batter.
- Never use the appliance if the cord or plug is damaged.
- Always ask for original replacement parts, such as the anti-slip feet.
- If the machine is no longer working, contact an authorized service centre. If there is a technical problem, or if the machine no longer properly functions, turn it off and do not try to repair it, repairs may only be performed by a service centre.
INSTRUCTIONS FOR USE
- This appliance has been designed to make genuine Brussels wafes.
- The wafe iron is equipped with baking elements with a non-stick coating.
- This machine is only suitable for household use indoors.
- Never use the appliance when it is damaged.
- Use an insulating mat on surfaces which are not resistant to heat. Downloaded from www.vandenborre.beDO9052W
- Do not let the cord hang over the edge of a table or come into contact with hot surfaces. COMPONENTS
5. Temperature regulator with
indication of minimum and maximum temperature
- When you use the appliance for the rst time, there may be a bit of smoke or a specic odour which comes from the machine. This is normal.
- Always use oven mitts to take the wafes out of the machine.
- Do not let the baking elements come into contact with metal objects or cutlery so as not to damage the non-stick surfaces.
1. Prepare the wafe batter.
2. Set the machine on a stable and even surface.
3. Make sure that there is sufcient space around the machine, so that the heat can
escape and there is sufcient ventilation.
4. If necessary, clean the baking elements with a moist cloth. Always keep the
machine clean. See the chapter on «Cleaning and Maintenance».
5. Put a few drops of vegetable oil on the baking elements.
6. Close the lid using the handle.
7. Put the plug into the outlet. The red on/off light will light up and the machine will
8. Select the desired temperature by turning the temperature regulator.
9. When the machine has reached the desired temperature, the green light will light
up. The wafe iron is now ready to use.
or plastic spatula to evenly distribute the batter over the baking elements.
12. Close the lid using the handle.
13. Turn the machine 180° within 10 seconds. Let
the machine rest on the anti-slip feet provided.
14. During baking, the green lamp will turn
on and off because the thermostat will turn itself on and off to maintain the desired temperature.
15. Bake the Brussels wafes until they are ready
for consumption (about 3 to 4 minutes). The wafes should be crunchy on the outside and soft in the middle. But this depends on the batter and personal taste.
16. Turn the machine back over when the wafes are done.
17. Open the lid using the handle.
18. For hygienic reasons, it is better to throw away the rst wafes, and not to eat
19. Stay near the machine to regularly check whether the wafes are done and make
sure that the wafes do not burn.
20. Carefully loosen the wafes with a wooden or plastic spatula. Never use metal
objects because the non-stick coating on the baking elements may be damaged.
21. Close the lid to keep the heat in for further use.
22. When you are nished making wafes, pull the plug from the outlet.
23. Let the machine cool down completely before putting it away.
NOTES ON MAkING THE bEST bRUSSELS WAFFLES
- Wait until the green light goes on before lling the wafe maker with batter.
- Pour approximately 300ml of batter into the wafe maker to bake 2 wafes.
- Bake the wafes for about 4 minutes at the maximum temperature to make them soft on the inside and crisp on the outside.
- Always leave the storage clip open while baking. This gives the wafes space to rise. Downloaded from www.vandenborre.beDO9052W
- 600g self-raising our
- 1 small bag of vanilla sugar
2. Pour in the milk.
3. Add the yeast to the mixture and whisk it in until the yeast has dissolved.
4. Add the water to the mixture.
5. Add a pinch of salt to the 600g of our (sifted) and add the our to the batter.
Whisk the batter until it is smooth.
6. Melt the butter (200g) and stir the melted butter into the batter.
7. Whip the egg whites with the vanilla sugar until they are stiff.
8. Carefully fold in the egg whites into the batter, cover the batter and let it rest for
20 minutes so it can rise.
9. Let the wafe maker preheat at the maximum temperature and wait until the green
10. Pour approximately 300ml of the batter into the wafe maker. Try to spread the
batter evenly across the baking area.
11. Close the wafe maker and turn it over within 10 seconds.
12. Be sure not to close the storage clip on the handle while baking, so that the
wafes have enough space to rise.
13. Bake the wafes for about 4 minutes at the maximum temperature.
14. Remove the wafes from the wafe maker, sprinkle them with icing sugar and
nish with whipped cream to obtain a genuine Brussels wafe. Downloaded from www.vandenborre.beDO9052W
CLEANING AND MAINTENANCE
This machine requires little maintenance. If the machine is broken, have it repaired by the distributor. Note:
- Never put the appliance in water or any other liquid.
- Always unplug the machine before cleaning and make sure the machine has completely cooled down.
- Do not use abrasive cleansers or scrubbing sponges in order to avoid damaging the machine. Cleaning the inside
- Clean the baking elements with absorbent kitchen paper or a soft cloth.
- Even though the baking elements have a non-stick coating, there may be batter residue in the machine which is not easy to remove. To remove this, coat the baking elements with vegetable oil and let it absorb for 5 to 10 minutes. Then clean the baking elements with absorbent kitchen paper.
- If this does not work, clean the elements with a moist cloth and a little mild detergent. Check the machine regularly for damage. Cleaning the outside Wipe the outside of the machine clean and dry with a soft dry cloth. STORAGE Keep the machine in the original packaging or put the machine upright for storage. Keep the machine in a dry and frost-free location, out of the reach of children. Downloaded from www.vandenborre.beDO9052W
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