LBN1412X - Oven Leonard - Free user manual and instructions

USER MANUAL LBN1412X Leonard

Safety information 2
Safety instructions 3
Product description 5
Before first use 6
Daily use 6
Clock functions 8
Using the accessories 9

Additional functions 9
Hints and tips 9
Care and cleaning 16
Troubleshooting 18
Installation 19
Technical data 21
Energy efficiency 21

Subject to change without notice.

SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of it appropriately.
• Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, this should be activated.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision.
• Children aged 3 years and under must be kept away from this appliance when it is in operation at all times.

General Safety

• Only a qualified person must install this appliance and replace the cable.
• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
• Always use oven gloves to remove or put in accessories or ovenware.
• Before maintenance cut the power supply.
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.

SAFETY INSTRUCTIONS

Installation

WARNING! Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instruction supplied with the appliance.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the other appliances and units.
• Make sure that the appliance is installed below and adjacent safe structures.

• The sides of the appliance must stay adjacent to appliances or to units with the same height.

• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

Electrical connection

WARNING! Risk of fire and electrical shock.

• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician.
  Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable.

Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.

• Do not let mains cables touch or come near the appliance door, especially when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• This appliance complies with the E.E.C. Directives.

Use

WARNING! Risk of injury, burns and electrical shock or explosion.

• This appliance is for household use only.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work surface or as a storage surface.

• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
• Do not use microwave function to preheat the oven.

WARNING! Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:

• do not put ovenware or other objects in the appliance directly on the bottom.

• do not put aluminium foil directly on the bottom of the appliance.
• do not put water directly into the hot appliance.
• do not keep moist dishes and food in the appliance after you finish the cooking.

• be careful when you remove or install the accessories.

• Discoloration of the enamel has no effect on the performance of the appliance.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

Care and cleaning

WARNING! Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
  Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

Internal light

• The type of light bulb or halogen lamp used for this appliance is only for

PRODUCT DESCRIPTION

General overview

household appliances. Do not use it for house lighting.

WARNING! Risk of electrical shock.

• Before replacing the lamp, disconnect the appliance from the power supply
• Only use lamps with the same specifications.

Disposal

WARNING! Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

Service

To repair the appliance contact and Authorised Service Centre.
- Use original spare parts only.

1 Control panel
2 Knob for the temperature
3 Temperature indicator / symbol
4 Electronic programmer
5 Knob for the oven functions
6 Power lamp / symbol
Air vents for the cooling fan
8 Heating element
9 Lamp
10 Fan
11 Shelf positions

Accessories

Wire shelf

For cookware, cake tins, roasts.

BEFORE FIRST USE

WARNING! Refer to Safety

chapters.

Initial Cleaning

Remove all accessories from the appliance.

Refer to "Care and cleaning" chapter.

Clean the appliance and the accessories before first use.

Put the accessories back to their initial position.

Setting the time

You must set the time before you operate the oven.

The indicator for the Time of day function flashes when you connect the appliance to the electrical supply, when there was a power cut or when the timer is not set.

Press the +or button to set the correct time.

After approximately five seconds, the flashing stops and the display shows the time of day you set.

DAILY USE

WARNING! Refer to Safety

chapters.

- Aluminium baking tray

For cakes and biscuits.

Changing the time

You cannot change the time of

day if the Duration End

function operates.

Press again and again until the indicator for the Time of Day function flashes.

To set a new time, refer to "Setting the time".

Preheating

Preheat the empty appliance to burn off the remaining grease.

1. Set the function and the maximum temperature.
2. Let the appliance operate for 1 hour.
3. Set the function and set the maximum temperature.
4. Let the appliance operate for 15 minutes.

Accessories can become hotter than usual.

The appliance can emit an odour and smoke. This is normal. Make sure that the airflow in the room is sufficient.

Activating and deactivating the appliance

It depends on the model if your appliance has lamps, knob symbols or indicators:

• The lamp comes on when the appliance operates.
• The symbol shows whether the knob controls the oven functions or the temperature.

• The indicator comes on when the oven heats up.

• Turn the knob for the oven functions to select an oven function.

• Turn the knob for the temperature to select a temperature.
• To deactivate the appliance turn the knobs for the oven functions and temperature to the off position.

Oven Functions

Oven function Application
0	Off position The appliance is off.
	Fan Cooking To roast or roast and bake food with the same cooking temperature on more than one shelf position, without flavour transference.
	Top / Bottom Heat	To bake and roast food on one shelf position.
	Bottom Heat To bake cakes with crispy bottom and to preserve food.
	Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown.
	Grilling To grill flat food and to toast bread.
	Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food.

Display

A. Function indicators
B. Time display
C. Function indicator

Buttons

Button Function Description
—	MINUS To set the time.
①	CLOCK To set a clock function.
+	PLUS To set the time.

CLOCK FUNCTIONS

Clock functions table

Clock function Application
◎	Time of day To set, change or check the time of day.
△	Minute Minder To set countdown time. This function has no effect on the operation of the appliance.
|→|	Duration To set the cooking time of the oven.
→|	End To set the time of day when the oven should deactivate.

You can use the functions Duration and End at the same time to set the time for how long the appliance should operate and when the appliance should deactivate. This lets you activate the appliance with a delay in time. First set the Duration and then the End

Setting the clock functions

For Duration And End , set an oven function and temperature of cooking. This is not necessary for the Minute Minder

1. Press again and again until the indicator for the necessary clock function starts to flash.
2. Press + or to set the time for the necessary clock function.

The clock function operates. The display shows the indicator for the clock function you set.

For the Minute Minder function the display shows the time left.

1. When the time ends the indicator of the clock function flashes and an acoustic signal sounds. Press a button to stop the signal.
2. Turn the knob for the oven functions and the knob for the temperature to the off position.

With the Duration I and End functions, the appliance deactivates automatically.

Cancelling the clock functions

1. Press the again and again until the necessary function indicator flashes.
2. Press and hold The clock function goes out after some seconds.

USING THE ACCESSORIES

WARNING! Refer to Safety chapters.

Inserting the accessories

Wire shelf:

Push the shelf between the guide bars of the shelf support and make sure that the feet point down.

Baking tray:

Push the baking tray between the guide bars of the shelf support.

ADDITIONAL FUNCTIONS

Cooling fan

When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.

Safety thermostat

Incorrect operation of the appliance or defective components can cause

HINTS AND TIPS

WARNING! Refer to Safety chapters.

dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops.

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

General information

• The appliance has four shelf positions. Count the shelf positions from the bottom of the appliance floor.
• The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum.
• Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking.
• Clean the moisture after each use of the appliance.
• Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel.

Baking cakes

• Do not open the oven door before 3/4 of the set cooking time is up.

Baking and roasting table

Cakes

Food Top / Bottom Heat Fan Cooking Time					(min)	Comments
	Temper- ature (℃)	Shelf po- sition	Temper- ature (℃)	Shelf po- sition
Whisked recipes	170 2 165	2 (1 and		3)	45 - 60 In a cake mould
Short- bread dough	170 2 160	2 (1 and		3)	20 - 30 In a cake mould
Butter- milk cheese cake	170 1 165	2 70 - 80 In a 26				cm cake mould

• If you use two baking trays at the same time, keep one empty level between them.

Cooking meat and fish

• Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.
• To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

Cooking times

Cooking times depend on the type of food, its consistency, and volume.

Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

Food Top	Bottom Heat Fan Cooking Time				(min)	Comments
	Temper- ature (℃)	Shelf po- sition	Temper- ature (℃)	Shelf po- sition
Apple cake (Ap- ple pie)	170 1 160	2 (1 and		3)	80 - 100 In	two 20 cm cake moulds on a wire shelf
Strudel 175 2 150 2 60 - 80 In a bak- ing tray
Jam-tart 170 2 160 2 (1 and				3)	30 - 40 In a 26 cm cake mould
Fruit cake 170 2 155 2 50 - 60 In a 26						cm cake mould
Sponge cake (Fat- less sponge cake)	170 2 160	2 90 - 120 In a 26				cm cake mould
Christmas cake / Rich fruit cake	170 2 160	2 50 - 60 In a 20				cm cake mould
Plum cake1)	170 2 165	2 20 - 30 In a bread				tin
Small cakes	170 3 166	3 (1 and		3)	25 - 35 In a bak- ing tray
Biscuits1)	150 3 140	3 (1 and		3)	30 - 35 In a bak- ing tray
Merin- gues	100 3 115	3 35 - 40 In a bak-				ing tray
Buns1)	190 3 180	3 80 - 100 In a bak-				ing tray
Choux1)	190 3 180	3 (1 and		3)	15 - 20 In a bak- ing tray
Plate tarts	180 3 170	2 25 - 35 In a 20				cm cake mould
Victoria sandwich	180 1 or 2	170 2 45 - 70	Left +			right in a 20 cm cake mould
Rich fruit cake	160 1 150	2 110 - 120 ln a 24				cm cake mould
Victoria sand- wich1	170 1 160	1 50 - 60 ln a 20				cm cake mould

1) Preheat the oven for 10 minutes.

Bread and pizza

Food Top	Bottom Heat Fan Cooking Time				(min)	Comments
	Temper- ature (℃)	Shelf po- sition	Temper- ature (℃)	Shelf po- sition
White bread1)	190 1 195	1 60 - 70 1 - 2				pieces, 500 gr per piece
Rye bread	190 1 190 1 30 - 45 In a bread					tin
Bread rolls1)	190 2 180	2 (1 and		3)	25 - 40 6 -	8 rolls in a bak- ing tray
Pizza1)	190 1 190	1 20 - 30 On a				deep pan
Scones1)	200 3 190	2 10 - 20 In a bak-				ing tray

1) Preheat the oven for 10 minutes.

Flans

Food Top / Bottom Heat Fan Cooking Time					(min)	Comments
	Temper- ature (℃)	Shelf po- sition	Temper- ature (℃)	Shelf po- sition
Pasta flan	180 2 180 2 40	- 50 In a				mould
Vegetable flan	200 2 200	2 45 - 60 In a				mould
Quiches	190 1 190 1 40	- 50 In a				mould
Lasagne	200 2 200	2 25 - 40 In a				mould
Cannello- ni	200 2 200	2 25 - 40 In a				mould
Yorkshire pudding1)	220 2 210	2 20 - 30 6 pudding				mould

1) Preheat the oven for 10 minutes.

Meat

Food Top / Bottom Heat Fan Cooking Time					(min)	Comments
	Temper- ature (℃)	Shelf po- sition	Temper- ature (℃)	Shelf po- sition
Beef 200 2	190 2 50 - 70 On a wire					shelf and a deep pan
Pork 180 2	180 2 90 - 120 On a wire					shelf and a deep pan
Veal 190 2	175 2 90 - 120 On a wire					shelf and a deep pan
English roast beef rare	210 2 200 2 44 - 50 On a wire					shelf and a deep pan
Food Top	Bottom Heat Fan Cooking Time				(min)	Comments
	Temper- ature (℃)	Shelf po- sition	Temper- ature (℃)	Shelf po- sition
English roast beef medium	210 2 200	2 51 - 55 On a wire				shelf and a deep pan
English roast beef well done	210 2 200	2 55 - 60 On a wire				shelf and a deep pan
Shoulder of pork	180 2 170	2 120 - 150 On a				deep pan
Shin of pork	180 2 160	2 100 - 120 2 pieces				on a deep pan
Lamb 190 2	190 2 110 - 130 Leg
Chicken 200 2	200 2 200 2 70 - 85 Whole
Turkey 180	1 160 1 210 - 240 Whole
Duck 175 2	160 2 120 - 150 Whole
Goose 175	1 160 1 150 - 200 Whole
Rabbit 190	2 175 2 60 - 80 Cut in					pieces
Hare 190 2	175 2 150 - 200 Cut in					pieces
Pheasant 190	190 2 175 2 90 - 120 Whole

Fish

Food	Top / Bottom Heat Fan		Cooking Time		(min)	Comments
	Temper- ature (℃)	Shelf po- sition	Temper- ature (℃)	Shelf po- sition
Trout / Sea bream	190 2 175	2 (1 and		3)	40 - 55 3 - 4	fishes
Tuna fish / Sal- mon	190 2 175	2 (1 and		3)	35 - 60 4 - 6 fil- lets

Grilling

Preheat the empty oven for 10 minutes before cooking.

Food Quantity Temper- Pieces (g)	1st side 2nd	ature side (°C)	Time (min) Shelf po-		sition
Fillet steaks	4 800 250	12 - 15 12 - 14 3
Beef steaks	4 600 250	10 - 12 6 - 8 3
Sausages	8 - 250 12 - 15	10 - 12 3
Pork chops	4 600 250	12 - 16 12 - 14 3
Chicken (cut in 2)	2 1000 250	30 - 35 25 - 30 3
Kebabs	4 - 250 10 - 15	10 - 12 3
Breast of chicken	4 400 250	12 - 15 12 - 14 3
Hambur- ger	6 600 250	20 - 30 - 3
Fish fillet	4 400 250	12 - 14 10 - 12 3
Toastedsand- niches	4 - 6 - 250	5 - 7 - 3
Toast 4 - 6	- 250 2 - 4 2 -	3 3

Turbo Grilling

Use this function with a maximum temperature of 200 ^ C

Food Quantity Temperature Pieces (g)	1st side 2nd	side 3	Time (min) Shelf position		sition
Rolled joints (turkey)	1 1000 200	30 - 40 20 - 30 3

Food Quantity Temper- Pieces (g) 1st side 2nd			side ature (°C)	Time (min) Shelf po-		sition
Chicken (cut in two)	2 1000 200	25 - 30 20 - 30 3
Chicken drum-sticks	6 - 200 15	- 20 15 - 18 3
Quail 4 500	200 25 - 30	20 - 25 3
Vegetable gratin	- - 200 20	- 25 - 3
Scallops - -	200 15 - 20 - 3
Mackerel 2	- 4 - 200 15	- 20 10 - 15 3
Fish slices 4 - 6 800 200	12 - 15 8 - 10	3

CARE AND CLEANING

WARNING! Refer to Safety chapters.

Notes on cleaning

• Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a dedicated cleaning agent.
• Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
• If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.

Stainless steel or aluminium appliances

Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions.

Cleaning the door gasket

• Regularly do a check of the door gasket. The door gasket is around the frame of the oven cavity. Do not use the appliance if the door gasket is damaged. Contact an Authorised Service Centre.
• To clean the door gasket, refer to the general information about cleaning.

Cleaning the oven door

The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it.

The oven door can close if you try to remove the internal glass panel before you remove the oven door.

CAUTION! Do not use the appliance without the internal glass panel.

1. Open the door fully and hold the two door hinges.

1. Lift and turn the levers on the two hinges.

1. Close the oven door halfway to the first opening position. Then pull forward and remove the door from its seat.

1. Put the door on a soft cloth on a stable surface.

1. Release the locking system to remove the internal glass panel.

1. Turn the two fasteners by 90^ and remove them from their seats.

7. First lift carefully and then remove the glass panel.

1. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panel and the oven door. Do the above steps in the opposite sequence.

The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame on the screen-printing zones is not rough when you touch it.

Make sure that you install the internal glass panel in the seats correctly.

Replacing the lamp

Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.

WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp.

The lamp and the lamp glass cover can be hot.

1. Deactivate the appliance.
2. Remove the fuses from the fuse box or deactivate the circuit breaker.

The back lamp

1. Turn the lamp glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300^ heat-resistant lamp.
4. Install the glass cover.

TROUBLESHOOTING

WARNING! Refer to Safety chapters.

What to do if...

Problem Possible cause Remedy

The oven does not heat up. The oven is deactivated. Activate the oven.

The oven does not heat up. The clock is not set. Set the clock.

Problem Possible cause Remedy
The oven does not heat up. The necessary settings are not set.	Make sure that the settings are correct.
The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
Steam and condensation settle on the food and in the cavity of the oven.	You left the dish in the oven for too long.	Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends.
The display shows "12.00". There was a power cut. Reset the clock.

Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on

the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.

We recommend that you write the data here:
Model (MOD.)
Product number (PNC)
Serial number (S.N.)

INSTALLATION

WARNING! Refer to Safety chapters.

Building In

Securing the appliance to the cabinet

Electrical installation

The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters.

This appliance is supplied with a main plug and a main cable.

Cable

Cable types applicable for installation or replacement:

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F

For the section of the cable refer to the total power on the rating plate. You can also refer to the table:

Total power (W) Section of the cable (mm2)

maximum 1380 3 x 0.75

maximum 2300 3 x 1

maximum 3680 3 x 1.5

The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).

Technical data

Voltage 220 - 240 V

Frequency 50 / 60 Hz

ENERGY EFFICIENCY

Product Fiche and information according to EU 65-66/2014

Supplier's name Leonard
Model identification LBN1412X
Energy Efficiency Index 105.2
Energy efficiency class A
Energy consumption with a standard load, conventional mode	0.83 kWh/cycle
Energy consumption with a standard load, fan-forced mode	0.81 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 53 l
Type of oven Built-In Oven
Mass 27.5 kg

EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

Energy saving

The appliance contains features which help you save energy during everyday cooking.

General hints

Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking.

Use metal dishes to improve energy saving.

When possible, do not preheat the oven before you put the food inside.

When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook.

Use the residual heat to warm up other dishes.

Cooking with fan

When possible, use the cooking functions with fan to save energy.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a meal warm.

ENVIRONMENTAL CONCERNS

Recycle the materials with the symbol Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not

dispose appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

TABLE DES MATIÈRES