DVA180G - Fridge AVINTAGE - Free user manual and instructions

USER MANUAL DVA180G AVINTAGE

Black double-har refrigerator with glass shelves filled with wine bottles and a wooden shelf (no visible text or labels)

Multipurpose wine cellars and ageing wine cellars p. 36

5/13/L/T8 8T +É°U'/TÉ

SET 08.0 65% CLIMACONTROL

SET 08.0 65% CLIMACONTROL

Diagram illustrating four different types of electrical or mechanical components with directional arrows and a minimum dimension label.

Simple line drawing of a mechanical setup with an upward arrow and curved component, no text or symbols present.

Labeled diagram of a refrigerator interior showing numbered compartments and wine rack arrangement

Pure diagram of a vertical double-headed arrow inside a rectangular frame, no text or symbols present

Black rectangular object with a yellow square marker and label 'Coverage' pointing to it, with a blue line labeled '1' pointing to it (no other text or symbols)

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SET 12.8 65% CLIMACONTROL SET 12.8 65% CLIMACONTROL

SET 16.0 12.0 65% 08.0 CLIMACONTROL

SET 12.8 65% CLIMACONTROL

ALARM SET 30.0 65% CLIMACONTROL ALARM SET 30.0 65% CLIMACONTROL

Close-up of a spherical object with a reflective surface against a dark background (no text or symbols visible)

Hand holding a metallic circular object on a plain surface (no text or symbols visible)

Hand holding a black plastic component on a white surface (no text or symbols visible)

Two cylindrical mechanical components with directional arrows indicating rotation or movement (no text or symbols)

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Pure technical diagram of a 3D rectangular structure with internal diagonal lines and no text or symbols

graph TD
    A["Storage Unit with inlet/outlet flow"] --> B{Flow Direction}
    B -->|Red Arrow Down| C["Storage Unit with Outlet/Entry Flow"]
    B -->|Blue Arrow Up| D["Storage Unit with Outlet/Entry Flow"]
    C --> E["Flow Direction to Outlet/Entry Flow"]
    D --> F["Flow Direction to Outlet/Entry Flow"]

Illustration of multiple wine bottles with green and white labels, arranged in a grid (no text or symbols)

Two green wine bottles with red caps, connected by a white plastic bottle (no text or symbols visible)

Illustration of two green wine bottles with red connectors, no text or symbols present

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Close-up of a wine bottle mounted on a metal shelf with grid pattern in background (no visible text or symbols)

Simple line drawing of a cabinet with five horizontal bars on the front panel and one top panel open (no text or symbols)

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Scanned document page with handwritten Chinese text and a small logo, likely a technical or legal report.

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08.0 04.0 65% 00.0 CLIMACONTROL BASSE TEMPERATURE 08.0 04.0 65% 00.0 CLIMACONTROL BASSE TEMPERATURE

ALARM 32.8 65% CLIMACONTROL ALARME DESACTIVEE ALARM 36.8 32.8 65% 28.8 CLIMACONTROL ALARME DESACTIVEE

You have decided to entrust your "grand cru", vintage wines to a "Climadiff" Group cellar.

And we thank you! Our teams are permanently searching for quality and trying to constantly improve our products. So, we remain especially open to any suggestion you might have and to your specific needs.

To optimize the installation and the use of your new wine cellar, please carefully read the following pages. We wish you the most pleasant wine tasting experiences!

Climadiff S.A. reserves the right to change the information contained in this guide without notice.

Climadiff disclaims any warranty on its devices for any use other than that described in the guide, as well as for any intervention made by a third party not approved by Climadiff or your retailer.

The names and brands indicated in this guide are copyrighted. This guide contains proprietary information. It is strictly prohibited to reproduce the information contained in it unless expressly agreed to in writing by Climadiff.

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Before you use your wine cellar for the first time, please read this user manual carefully. Store it carefully so that you can refer to it in future, if necessary.

Generally speaking, your appliance must be maintained by a qualified professional.

This appliance is intended exclusively for domestic use and controlling the temperature of wine, or other drinks, if you so choose. Under no circumstances is it intended for the storage of food.

Make sure that your electrical installation's voltage corresponds to that on the appliance's nameplate; the appliance must be connected to an approved, earthed system. Incorrect repairs or connections can cause safety hazards. Have your electrical installation checked by a professional, if you are in any doubt.

This unit must be correctly connected to an earthed socket for your protection. Do not cut off or remove the earth wire on the mains cable supplied.

For safety reasons, do not use an electrical extension cable.

Do not connect your appliance to multi-socket adaptor.

If your appliance is damaged (e.g. a major impact) or suffers harm (power surge due to lightning, flood, fire), it may be dangerous to use. Disconnect the mains plug and have the appliance checked by an approved professional repairer.

To prevent any danger, do not replace a damaged mains cable yourself.

Contact your retailer, an approved service centre or professional repairer.

This appliance must be positioned such that the mains socket is accessible.

Do not move the appliance once it is full: you might distort its body beyond repair. The electrical parts must not be directly accessible.

- Keep children away from the appliance.

- Do not use this appliance outdoors.

In the event that liquid is accidentally spilled (broken bottle, etc.) on electrical components (motor, etc.), disconnect the mains plug immediately.

To prevent any risk of fire, electrocution or injury, do not immerse the mains cable, plug or the appliance itself in water or any other liquid. Do not handle the appliance with wet hands.

Keep the appliance away from any source of heat and out of direct sunlight.

Do not allow the mains cable to hang from a table or be in contact with sharp edges or hot surfaces.

Do not pull on the mains cable - take hold of the plug to disconnect the appliance.

Ensure that the area where your appliance is positioned can support its weight when loaded (a 75 cl bottle weighs approximately 1.3 kg).

Your cellar must be placed on a flat surface. If you have to position it on a rug or carpet, place a support underneath.

According to EN standards:

This appliance may be used by children with 8 years old or more and by people with diminished physical, sensory or mental capacities or by people lacking experience or knowledge if they are supervised by or have received instruction regarding the safe use of the appliance and if they understand the dangers involved.

Children should not play with the appliance.

Cleaning and maintenance should not be done by children without supervision.

According to IEC standards:

This appliance is not intended for use by people (particularly children) with diminished physical, sensory or mental capacities, or by people lacking experience or knowledge of such appliances, unless they are supervised by

or have received instruction regarding use of the appliance from a person who is responsible for their safety.

Do not allow children to play with the appliance. Abandoned appliances are always dangerous.

This appliance should be used in household environments and similar situations such as:

• Kitchen areas reserved to stores staff, workshops and other professional environments.
• Country houses and use by hotel clients, motels and other residential environments.
• Environments like hotel rooms.
• Restaurants and similar except retail.

Disconnect the device before performing any servicing or cleaning operation (disconnect the mains plug or trip the corresponding circuit breaker, depending on the model).

Never clean the appliance with inflammable products.

Do not store or spray any gas or inflammable liquid close to the appliance.

Prior to disposing of your wine cellar at a specific recycling site, remove the door but leave the shelves in place in such a way as to make it difficult for children to climb inside.

In case of electrical disturbance or anomaly the system may enter in safe mode during 2 minutes. By the end if this time the system will reset itself and resume its normal functioning.

Climadiff disclaims any liability for damage resulting from failure to comply with connection or use instructions.

R600a

Safety regulation

Warning: Do not use mechanical devices or other means to accelerate the defrosting process, other than those recommended by the manufacturer.

Warning: Keep ventilation openings in the appliance enclosure or in the structure clear of obstruction.

Do not store explosive substances such as aerosol cans with a flammable propellant in this appliance.

ng: Do not damage the refrigerant circuit.

Operating units operating on Isobutane (R600a) may not be placed in an area with sources of ignition (e.g. unsealed electrical contacts) or where the refrigerant could gather in the event of a leak. The type of refrigerant is indicated on the cabinet's type plate.

ing: Do not use electrical appliances inside the food storage compartments of the appliance, unless they are of the type recommended by the manufacturer.

The appliance meets the requirements of all European directives and their modifications, and meets especially the following European Directives:

Below is an example of the nameplate:

CLASSE DE PROTECTION CONTRE LES CHOCS ÉLECTRIQUES: I

MODÉLE CVP 186		ROHS COMPLIANTMADE IN PORTUGALN° SÉRIE
REFERENCE	DVA 265 PA+
CAPACITE	264 BOUTEILLES
VOLUME BRUT	480 l
GAS REFRIGERANT	R600a 0,030 Kg
AGENT ISOLANT	R134a
PUISSANCE LAMP	0,5 W
CLASSESN	230V - 50Hz106 W0,74 A	XXXX Y ZZ

The name plate attached to the inside or rear of the appliance (depending on the model) includes all the information specific to your wine cellar.

S/N

We recommend that you make a note of its serial number in this booklet prior to installation, so that you can refer to it later (technical work, request for assistance, etc.)

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Don't forget that wine is a passion.

Complex - it evolves very slowly, peacefully!

It needs a combination of many conditions in order to blossom and quietly reach its summit.

The permanence of these conditions is crucial!

To start, it is necessary to make the distinction between ageing temperatures, preservation temperatures and tasting temperatures.

The 5 golden rules to make this distinction are:

The ageing temperature: designates a range of temperatures between 10 and 14°C; ideally, around 12°C, whatever the type of wine to be preserved and aged. But, more than the levels, it is the constancy of the temperature during the ageing period which will allow the wine to fully blossom. Therefore, it is important to avoid any brutal thermal shock.

Humidity: the bottles' cork must be kept permanently humid in order to remain hermetic.

At a persistent relative humidity below 50 %, the bottles' cork dries out and the wine flows and oxidizes.

At a persistent relative humidity above 80 %, mildew and mould may appear and labels may get unstuck.

Odors/ventilation: wine breaths through its cork. In the constant proximity of odors, wine denatures.

Vibrations: vibrations cause wine fatigue and disturb its evolution. This is why it is crucial to keep the wine safe from any movement.

Light: light increases the oxidation-reduction potential of wine, accelerating its ageing. This is why it is important to offer it true protective darkness.

In addition, to all this, a basic concept has to be considered:

It's absurd to preserve a wine with loving care for years, and then "kill" it by serving it at an inappropriate temperature. When served too cold, a wine's aromas are anaesthetized and its defects are hidden. When served too warm, it will become unbalanced by too much alcohol.

The serving temperature is the range of temperatures at which a wine should be served and consumed: from 7°C for "liquoreux" wines up to 18°C for red tannic vintage wines.

It is important that these conditions be permanently satisfied!

Let's recapitulate your needs which led to your choice :

Do you purchase young wines and lovingly let them age? You are in the domain of ageing!

Do you purchase wines and champagnes close to their summit to have those near at hand and so be able to savor their rich aromas at the right temperature? You must follow a multi-purpose approach, with preservation and conditioning to temperature!

Do you wish to consume your "cru" wines at the right temperature? A conditioning wine cellar will be really appropriate for you (also called a wine serving temperature cellar).

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Climadiff, a wine cellar specialist, has designed various types of cabinets.

Ageing : the climatic enclosure is designed to guarantee over time as stable as possible the conditions of underground wine cellars which favor the optimum blossoming of "grand cru" wines.

Multi-purpose : which combine wine preservation and temperature conditioning areas in a single or multi-compartment cabinet...

Serving temperature or conditioning: with these three cabinets, you will be able to taste your "grand cru's" at the right temperature and let them exhale the lingering fragrance of their aromas.

For detailed information about our various products, go to our Internet site: www.climadiff.com

To order wine bottle trays, activated charcoal filters, or other accessories, go to the heading “accessories” on our Internet site www.climadiff.com or on the Internet site www.vinokado.com.

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All Climadiff wine cabinets are manufactured with high quality components. The technologies of the various used systems conform to the highest reliability and safety standards. The value of their contents deserves the greatest respect.

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Natural stratification allows a staged choice, chambering, preservation, refreshment, a multi-purpose multi-area management!

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Our teams have thought about and worked on the distribution of cold in order to offer to your wines a homogeneous average temperature without any mechanical air mixing. Therefore, your wine bottles rest in peace!

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Your wine cellar is equipped of the Climacontrol® electronic function which manages all the parameters of the wine cellar such as temperature, humidity, winter system....This system is dedicated to the end user to be easy to use and offer security.

"WINT8R &IT" LOW T8MP8R1TUR8 PROT8°TION:

The security of a constant ideal temperature inside your Climadiff wine cellar.

Will an ambient temperature drop have an impact on the preservation quality of my wine cellar?

No ! The temperature inside your wine cellar is automatically regulated with respect to the ambient temperature of the area where it is located thanks to a totally automatic system.

To avoid subjecting your wines to too abrupt temperature changes when the outdoor temperature suddenly drops (but not below 0^ C and without freezing), Climadiff has developed an automatic WINTER system.

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This system is an entirely autonomous system and does not require you to make any intervention. The system becomes active according to your temperature setting and the ambient temperature.

As soon as the temperature in the bottom of your wine cabinet drops below a temperature of 8^ C the winter system starts running after a short while. The heating resistance warms the entire cabinet very slowly, smoothly and silently. So, your wines remain under optimum preservation conditions!

IMPORT1NT: only the compressor and therefore the refrigeration system generates noise. %eating is done silently by a heating resistance.

If your wine cellar is in any of these possible cases and does not make any noise, don't worry - this is not a failure!

The winter system is already preset at 8^ C, and we recommend not changing the factory setting. If nevertheless you want to modify it, you can adjust it between 4^ C and 8^ C and you can proceed in the following way.

• Press the SET key “” during 3 seconds to enter into the menu function.
• The possible settings are: temperature setting, winter system temperature setting, high temperature alarm setting.
• The different possible settings will be automatically displayed after some seconds in a sequential mode, or you can select one by pressing successively the SET key “\$” until the selected one.
• According to your model the below screen is displayed :

SET 08.0 65% CLIMACONTROL

• Press the UP and DOWN keys « » to select the temperature requested, and press the SET key
  “S” to validate your choice, or wait a few secondes and you will be back into the main menu. When the setting is selected, the temperature is in a blinking mode, then you can adjust it.

Wine does not like to be disturbed. It especially dreads vibrations.

This is why your wine cellar compressor is mounted on special shock absorbers called "silent blocks". Likewise, the inside tank is insulated from the body by a thick layer of polyurethane foam which has the particularity of also absorbing vibrations.

Depending on the models, the wine bottle trays are made of solid wood and absorb vibrations better than metal. On some models, the wine bottle tray supports are also equipped with rubber pads.

Your bottles are sleeping peacefully!

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PURE AIR permanently refreshed and filtered

Your Climadiff wine cellar is equipped with a permanent air refreshing system filtered by an activated charcoal filter.

It is recommended to replace this filter once a year (may be ordered from your retailer or via our Internet site www.climadiff.com under the heading "accessories" or via the Internet site www.vinokado.com). Refer to your wine cellar diagram to see where the filter is located and to the chapter "maintenance" for the description of the procedure to remove it.

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Fluctuates around 55% ( ± 10); this is the average relative humidity range recommended to keep the cork of your bottles sufficiently humid to maintain the flexibility and elasticity required to keep it hermetic to liquids, while letting your wines breath.

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Warning: pay attention to light; it accelerates the oxidation-reduction process and therefore the premature ageing of wine, which is undesirable.

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When your Climadiff wine cellar is equipped with a solid door, so there's no problem. Your wines will remain protected from light.

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Nothing to worry about either! it was treated to filter up to 70 % of ultra violet rays!

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Be sure to install it in a suitable spot: far away from any heat source, protected from sunshine, not exposed to low temperatures. This way you will obtain the best operating conditions for the lowest energy consumption.

Also make sure that the surface area where the cabinet will be installed is flat and resistant (weight of the device plus its load; a 75 cl wine bottle generally weighs 1.3 kg).

Do not place it in the open air and be careful to maintain a minimum space of 200 mm between the top of the cabinet and the ceiling located above it.

Pure technical diagrams showing mechanical components and airflow paths without any text or symbols

Note: the defrosting water recovery tank located at the back of the cabinet near the compressor could overflow under extreme ambient conditions.

5or this reason, we recommend choosing the appropriate kind of wall and floor surfaces in the device's installation area so that humidity or the possible formation of water does not cause any damage.

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3e sure to read and understand the safety instructions indicated at the beginning of this guide.

If the wine cabinet was tilted very much during its transport or placement, it is important to leave the wine cellar in the vertical position for 24 hours before connecting it so that the lubricating oil can descend and accumulate in the compressor.

Otherwise, the cooling system could completely break down.

Refer to the safety instructions mentioned at the beginning of this guide!

Your wine cellar is equipped with a connecting cable and a power plug for a 230 V/50 Hz single phase power network (CE standard). It must be connected to an earthed wall outlet with a minimum protection of 10 A.

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8xtreme ambient temperatures (hot and cold) can alter the device's performances, and the possible and desired temperatures may not be obtained.

IMP"RT1NT: 3e careful to not exceed the following minimum and maximum ambient values retained for a good operation of your device

	MONO TEMPERATURE WINE CELLAR
Use	AGEING CONDITIONNING
Door Type	Glass Plain	Glass Plain	—	—
Ambient temperature range to respect	0-35°C 0-35°C	0-35°C 0-35°C	—	—
Temperature setting available	8-18° 8-18°	8-18°C 8-18°C	—	—
Winter System	yes yes yes yes		—	—

Depending on the models, remove the transport pallet on which your wine cellar is placed by removing the two screws securing it to the frame at the rear of the device. Remove all the wedging or protection elements present inside.

Be careful to wedge and adjust the horizontality of your wine cellar. (The use of a spirit level is recommended). This will avoid any movement due to instability, generating noise and vibrations, and will ensure the perfect tightness of the door.

To do this, use the adjustable feet at the front of your wine cellar (depending on the models).

You can also lean the device slightly backward to "force" the condensate water to flow (2/3 mm), which will prevent the formation of all kinds of deposits (scales).

The adjustment is made by screwing and unscrewing.

Simple line drawing of a mechanical setup with an upward arrow and curved component (no text or symbols)

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Be sure to leave a space of at least 3 cm between the wall and the back of your wine cellar to allow the free circulation of air. This device is not designed to be built-in.

Make sure that the surface area where you are going to install the device can support its weight and the weight of its contents (a 75 cl wine bottle = 1.3 kg on the average).

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1 Lighting
2 Wine bottle shelf
3 Rating plate
4 Height adjustable feet (x 2)
5 2 castor wheels
6 Temperature control system and thermometer
7 Door
8 Lock
9 Fixing place for shelf
10 Activated charcoal filter

Labeled diagram of a refrigerator interior showing numbered compartments and wine rack arrangement

Peel off the plastic protection of the screen.

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Setting keys:

	Key to increase
	key to decrease
	Key to enter the main menu

Multi-purpose wine cellarss

Temperature of middle area ECO 16.0 12.0 65% 08.0 CLIMACONTROL Top area temperature Average humidity level Bottom area temperature

Ageing wine cellarss

graph LR
    A["Average temperature"] --> B["★"]
    B --> C{13.8 65%}
    C --> D["CLIMACONTROL COOLING ACTIVATED"]
    C --> E["Average humidity level"]

The following pictograms can be displayed

	The requested temperature is reached. The appliance is working in a economical mode
	Pictogram to indicate that the compressor is running. The appliance is cooling down.
	Pictogram to indicate that the winter system is working. The appliance is warming up the internal temperature. 6see chapter about low temperature protection)
	Pictogram to indicate that the light is on 6see chapter internal light)
	Pictogram to indicate that the permanent light is on 6see chapter internal light)
	Pictogram for Alarm 6see chapter working problem)
	Pictogram to indicate that water has to be added 6see chapter Humidity rate indicator)
	Pictogram for working problems with error code 6see chapter working problem)

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s

Black rectangular object with a yellow square marker and label 'COSKING' on top, connected by a blue line to a numbered point (no readable text or symbols beyond the label)

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During the start-up of the wine cellar or after an electrical power cut-off, the control system is set by a calibration process. During this process, the display and the selection buttons are lit and the alert pictogram (triangle with exclamation point) blinks.

The process can take from 10 to 60 seconds. When the process is terminated, the display and buttons return to normal.

The temperature inside the wine cellar is automatically controlled by the electronic control system (figure 1)

The system is preset in the factory and operates automatically. The basic parameters were defined for an average central area temperature of 12^ C (+/- 2^ C). If you change the settings, the last selection will be kept in memory.

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If a new setting or an adaptation of the preservation temperature is considered to be necessary:

• Press the SET key « » during 3 seconds to enter into the main menu.
• The possible settings are: temperature setting, winter system temperature setting, high temperature alarm setting.
• The different possible settings will be automatically displayed after some seconds in a sequential mode, or you can select one by pressing successively the SET key “\$” until the selected function.
• According to your model the below screen is displayed :

EET 12.8 65% CLIMACONTROL

SET 12.8 65% CLIMACONTROL

- Press the UP and DOWN keys « » to select the temperature requested, and press the SET key “\$” to validate your choice, or wait a few secondes and you will be back into the main menu. When the setting is selected, the temperature is in a blinking mode, and then you can adjust it.

To decrease the temperature :

• Press the DOWN key “ » to decrease the temperature degree to degree.
• Validate your selection by pressing the SET key « »

To increase the temperature :

• Press the UP key « » to increase the temperature degree to degree.
• Validate your selection by pressing the SET key « »

The inside temperature is homogenized and the factory setting is 12^ C.

SET 12.0 65% CLIMACONTROL

You have the possibility to choose a single temperature inside between +8°C and +18°C allowing you to have an ideal ageing temperature (+12°C) or a dedicated servicing temperature for the wine colors of your choice : red, wine, rosé, champagnes...

IMPORTANT: In the case you would like an internal temperature of 18^ C and that your wine cellar have a glass door, the ambient temperature must be imperatively higher than +15°C

MULTI-PURPOSE WINE CELLARS

The temperature level programmed in the factory for the middle area is set at 12^ C.

You can change this setting, but do not forget the difference temperature between the top and the bottom, will remain 8^ C. Other possible settings are 6^-10^ C, 7^-15^ C, 8^-16^ C, 9^-17^ C, 10^-18^ C.

SET 16.0 12.0 65% 08.0 CLIMACONTROL

Some polyvalent wine cabinets (particularly DVP305G) are equipped with 2 specific separating shelves. For an optimum temperature distribution and separation, these 2 shelves should not be removed or repositioned.

DIAGRAM OF THE VARIOUS TEMPERATURE LEVELS IN YOUR WINE CELLAR ON THE SETTING)

(DEPENDING

Top part, ideal for conditioning red wines to the serving temperature

Central part, ideal for preservation.

Bottom part, to have mellow white wines and champagnes at the tasting temperature.

"Important : prestigious champagne vintages should be enjoyed around 12°C".

Pure diagram of a vertical pipe or channel with a double-headed arrow indicating vertical displacement (no text or symbols)

The entire wine cellar is dedicated to the ageing of your wines or, at your choice, to put a the right servicing temperature the wine color of your choice (single adjustable temperature between +8°C and +18°C)

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In a natural wine cellar, the temperature varies little and, if it does, it generally varies very slowly from one season to another. So, your Climadiff wine cellar mechanically reproduces the optimum conditions of a natural wine cellar, which is indispensable for your wines.

The process relies particularly on an electronic regulation system to very precisely control the temperature. As a result, the wine cabinet operates by cycles: small temperature variations can therefore be observed in the air of the wine cellar enclosure. This is normal and the temperatures which can be randomly read by placing a thermometer in the tank do not reflect precisely the temperature which interests you the most, namely, the temperature of your wine and for which your wine cellar was designed.

It is thanks to this principle of small temperature variations in the air around the set point (temperature set, desired and controlled by the electronic regulation system) that an average stabilized temperature is obtained in the bottle.

The more bottles your wine cellar contains, the greater the thermal mass of your bottles will be, and the less significant will be the impact of possible ambient temperature variations due to the thus-created thermal inertia. Thermal inertia is the tendency of your bottles to keep their initial temperature for a long duration in case thermal equilibrium with their environment is disturbed.

Therefore, it is possible to designate in this way the slow pace at which a possible temperature disturbance would bring your bottles to a new point of equilibrium.

It should be noted that for liquids (except for water) the conductivity drops 0.15% per °C on the average when the temperature increases.

Who has not one day when guests showed up unexpectedly placed a bottle of champagne or white wine at ambient temperature (20°C) in the refrigerator (4°C) to chill it? Despite the abrupt and constant environmental thermal disturbance on the order of 16°C, after an hour under these conditions the bottle was still not ready to be consumed (not chilled enough).

Consequently, no need to worry if you observe temperature variations on the order of 2^ C around the set point in the cabinet's enclosure - your wines are perfectly preserved! The contents of a wine cellar filled with 200 bottles represents a mass of approximately 260 kg (one 75 cl wine bottle = 1.3 kg on the average), which is quite a lot. By referring to the above example and the conditions under which this single bottle would have been subjected, the small variations observed in the air of the wine cellar and extrapolated to its 200 or 300 bottles have no impact.

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The electronic temperature indicator informs you about the average temperature in the cabinet. As we previously saw, the compressor's operating cycles or stops allow obtaining a perfectly constant average temperature inside the bottles.

If you place your own thermometer inside the appliance, it will not display the same value as the indicator on the control door panel: the electronic regulation system calculates automatically by an algorithm the temperature average on a time length defined. This average indicates you the wine temperature.

If a quite important temperature difference is noticed between the set temperature and the displayed temperature, it is probably due to a long door opening.

If your thermometer displays different instantaneous temperatures than the set temperature, nothing to get upset about ! The liquid's inertia compared to air is based on a factor of 1 to 10 and your wine cellar itself will correct for it (a variation outside the bottle of more than 1°C is evidenced by a variation of only 0.1°C in the bottle's contents).

Your wine cellar has a high temperature alarm which is already preset at 30^ C. We recommend you not to change the setting.

Nevertheless if you want to change the setting, you can adjust it between 25^ C and 35^ C.

• Press the SET key « » during 3 seconds to enter into the main menu.
• The possible settings are: temperature setting, winter system temperature setting, high temperature alarm setting.
• The different possible settings will be automatically displayed after some seconds in a sequential mode, or you can select one by pressing successively the SET key “\$” until the selected function.
• According to your model the below screen is displayed:

ALARM EET 30.0 65% CLIMACONTROL

ALARM SET --.c 30.0 65% --.c CLIMACONTROL

• Press the UP and DOWN keys « » to select the temperature requested, and press the SET key
  “” to validate your choice, or wait a few secondes and you will be back into the main menu. When the setting is selected, the temperature is in a blinking mode, and then you can adjust it.

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In order to check the settings of your appliance, press the UP key « “ and during 10 seconds the setting values will be displayed.

SET= Selected temperature

WINTER = Temperature for winter system activation

ALARM = Temperature for high temperature alarm activation

ECO 16.0 12.0 65% 08.0 SET: 12°C WINTER: 08°C HIGH TEMP ALARM: 30°C ECO 16.0 12.0 65% 08.0 SET: 12°C WINTER: 08°C HIGH TEMP ALARM: 30°C

Temperatures and relative humidity of the air at time T following the operating cycle

Air temperature and average temperature in the bottle

RELATIVE HUMIDITY

Between 55 and 75%, this is the average relative humidity range recommended to keep the cork of your bottles sufficiently humid to maintain the flexibility and elasticity required to keep it hermetic to liquids, while letting your wines breath. Your Climadiff wine cellar automatically controls the relative humidity in the cabinet.

The combination of (1) the circulation of filtered ambient air loaded with humidity in the cabinet, (2) the phenomenon of condensation linked to the cabinet's operation, and (3) the surface area of the inner steel walls coated with a paint of large particle size offers your wines ideal ambient conditions.

Note : under exceptionally dry ambient conditions, it may be necessary to provide for the adding of water. To do this, you can place a wet sand bin in the device or else a bowl of pure water (or tap water provided it does not have a strong smell)

Wait a few days after you have started operating the wine cellar for the first time so that the ideal average relative humidity (55 to 70%) is stabilized in the cabinet.

Important : the humidity rate can be around 45 % or even less if the appliance is plugged in a room with extreme ambient conditions and/or if the room is very dry.

The indicated relative humidity value corresponds to a short-term average which is regularly updated. There is nothing to worry about if the displayed relative humidity is momentarily a little lower. This time interval which is usually very short is not sufficient for the corks to lose their elasticity.

The following values may be observed on the display :

• 45% appears if the relative humidity at the cabinet's centre is between 40% and 50%
• 55% appears if the relative humidity at the cabinet's centre is between 50 % and 60 %
• 65% appears if the relative humidity at the cabinet's centre is between 60% and 70%
• 75% appears if the relative humidity at the cabinet's centre is above 70%

A pictogram and a message will be displayed if the persistent relative humidity is below 40 %. In that case place a pot filled of water inside the wine cellar, and check the humidity level after 24 hours.

16.0 12.0 40% 08.0 CLIMACONTROL INCREASE HUMIDITY 16.0 12.0 40% 08.0 CLIMACONTROL INCREASE HUMIDITY

M1INT8N1N°8

°L81NIN4

Normally the wine cabinet does not require any specific maintenance except that the activated charcoal filter should be replaced once a year. However, if a cleaning would be considered necessary, disconnect and clean the cabinet inside and outside using a soft detergent mixed with warm water (do not use solvents or abrasive agents). Rinse with pure water and let dry before reconnecting. For any other type of maintenance, contact the after-sales service of your retailer.

1ny technical intervention performed by an unapproved person may cancel the warranty.

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Replacing the activated charcoal filter : it must be absolutely replaced once a year. The filter is a black round plastic part which filters the air entering your wine cellar. You can see it from the inside as well as from the outside. It is located in the upper right corner at the bottom of the wine cellar.

Remove it from the inside by pulling it out or by pushing it by the external face, at the back of the unit, on its center area.

°aution ! The filter is inserted in a plastic part. Do not try to remove all the parts, ONLY the filter. Pulling or pushing the plastic receptacle may be not reparable as foamed in the body.

To purchase the filter, place an order with the after-sales service of your retailer, or via our Internet site www.climadiff.com under the heating "accessories", or else via the Internet site www.vinokado.com

Close-up of a spherical object with a reflective surface against a dark background (no text or symbols visible)

Hand holding a metallic circular object against a plain gray surface (no text or symbols visible)

Hand holding a black plastic component on a surface (no text or symbols visible)

Two cylindrical mechanical components with directional arrows indicating rotation or movement (no text or symbols)

Completely disconnect the device. Be sure to remove the bottles. Clean and dry the inside of the tank and especially the condensate water recovery gutter located in the bottom part of the cabinet.

Condensate water evacuation hole

Condensate water recovery gutter

Pure 3D geometric diagram showing nested rectangular planes with a small point labeled 'a' and a horizontal line, no text or symbols present.

Presence of water is normal.

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The cabinet should be transported wherever possible in its original package to avoid any risk of deterioration.

If you should transport the wine cellar laying down, it must be protected and laid on the side where the compressor's loading nozzle is facing downward.

If you are standing up the wine cellar from the rear, lay it down on the left side.

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The cabinet is equipped with an automatic defrost cycle. When the cooling cycle is finished, the refrigerated parts of the cabinet are defrosted automatically. The water from the defrost is channelled into an evaporation tray which is located in the back of the cabinet close to the compressor. The heat from the compressor then evaporates the water from the tray that will be drawn up by the charcoil filter, bringing humidity inside.

graph TD
    A["Storage Unit with inlet/outlet flow"] --> B{Flow Direction: Up/Down}
    B -->|Red Arrow Down| C["Storage Unit with Outlet/Inner Flow"]
    B -->|Blue Arrow Up| D["Storage Unit with Outlet/Inner Flow"]
    C --> E["Flow Direction: Up/Down"]
    D --> F["Storage Unit with Outlet/Inner Flow"]
    E --> G["Return to Storage Unit"]
    F --> H["Return to Storage Unit"]

The wine cellar produces cold air that is heavier than the warm air, so it drops slowly. It creates a pression and push out the air by the hole located in lower part of the appliance.

When the compressor is on, it heats and makes evaporate the condensate water. The warm air goes up and this wet air is sucked by the carbon filter.

To the evaporator contact, the air humidity turns to ice. When the compressor stops, the internal temperature will increase slowly, the ice will melt. Condensation appears.

The condensate excess will be collected by the water tank located on the compressor. When the compressor starts again to operate, the closed air circulation circuit starts again.

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Illustration of wine bottles with green and blue labels and corresponding wine bottle illustrations for size comparison.

We see here 4 kinds of 75 cl wine bottles : Burgundy and Bordeaux wine bottles of different dimensions. There are many other bottles of various shapes and sizes, as shown below, examples of 75 cl Bordeaux bottles :

You will note the storage differences according to the bottles' heights, diameters and criss-crossing method.

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Note the difference in depth!

Top-to-bottom neck-to-neck :

Loading capacity increased

Lots of space lost!

Two green plastic bottles with red connectors, connected by a white connector (no text or symbols)

Top-to-bottom neck between bottle bodies :

Less depth

Loading capacity increased

Two green wine bottles with red connectors, arranged in a V-shape (no text or symbols visible)

Wine bottle shelves

Each wine cellar has its type of wine bottle shelf.

Note that there is no ideal storage arrangement. A collection of wine bottles is rich when it is varied. It is up to you to arrange the storage capacity of your wine cellar according to your collection.

Additional wine bottle shelves may be ordered on a paying basis from your retailer or his after-sales service, as well as via our Internet site www.climadiff.com under the heading "accessories" or else via the Internet site www.vinokado.com

Reversible wine bottle shelves

The "Collector ®" wine bottle tray is a reversible Bordeaux or Burgundy wine bottle shelf invented by Climadiff to allow making a simple, efficient, reliable and practical arrangement choice.

One side has imprints for "Bordeaux 75 cl type bottles", while the other side has imprints for "Burgundy 75cl type bottles". A pyroetching of the type of bottle appears on the wine bottle tray's sides indicating to you the side to use according to your collection.

Wooden truss structure with lattice pattern (no text or symbols)

Sliding wine bottle shelves

Depending on the models, the wine cellar is delivered with one or more sliding wine bottle trays. You may purchase additional adapted wine bottle trays, as well as sliding rails by placing an order with the after-sales service of your retailer or via our Internet site www.climadiff.com under the heading "accessories", or else via www.vinokado.com.

Close-up of wine bottles on a shelf with a grid overlay (no visible text or symbols)

Separating shelves

Some polyvalent wine cabinets (particularly DVP305G) are equipped with 2 specific separating shelves. For an optimum temperature distribution and separation, these 2 shelves should not be removed or repositioned.

Simple line drawing of a cabinet or storage unit with five horizontal bars on the front panel and one open door (no text or symbols)

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Capacity indications assigned to the various Climadiff wine cellar models are given for guideline purposes. They will help you make your choice according to your desires and your available space. These capacities are defined today based on a standard bottle of the "Bordeaux 75cl tradition" type. In reality, you will probably be collecting bottles of different shapes and sizes. For practical reasons, it is likely that you will fill your wine cellar with a smaller number of bottles than the maximum number it can hold.

For example, if a wine cellar is loaded only with Burgundy wine bottles, there will be approximately 30% fewer bottles than the initial quantity calculated for Bordeaux bottles.

Another important effect on loading is the number of wine bottle shelves : an additional wine bottle shelf is equivalent to the loss of one bottle layer, and even two...

You can add more sliding shelves in your wine cellar if you want to. Just please take in consideration the bottle quantities in that case that will be reduced.

Do not forget to take this aspect into consideration if you wish to have a more functional wine cellar and add a large number of wine bottle shelves: you will have to decide between capacity and practicality!

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The desired temperature after the wine cellar starts running will only be reached after many hours of operation. We recommend running your wine cellar empty for a few hours before you start loading it.

Your wine cellar is delivered with one or more wine bottle shelves made of metal or wood according to the models:

- Place the supports in appropriate lateral notches inside the cabinet to fit your needs. Make sure that the supports are inserted correctly in the notches (only a slight pressure is necessary to put the angle iron in place and make sure that it holds properly).

• Start by loading the lower part of your wine cellar.
• Then simply stack the bottles with their bases facing backward in the back row and conversely for the front row. The wine bottle trays are to be arranged according to the size of your wine cellar and the shapes of your wine bottles.

IMP"RT1NT: Make sure that the bottles do not come in contact with the inner cabinet's back wall.

If you have a large number of bottles, we recommend that you load 40 bottles at a time and then let the device run for 12 hours before you load another 40 bottles. Repeat this operation as many times as necessary in order to create a thermal mass in your wine cellar.

Additional wine bottle shelves are available on a paying basis from the after-sales service of your retailer or via our Internet site www.climadiff.com under the heading "accessories" or else via www.vinokado.com (only for wood wine bottle shelves).

As for metal wine bottle shelves, they are only available on a paying basis from the after-sales service of your retailer.

°"MPLI1N°8 WIT% M1XIMUM L"1D+

The limit load per shelf must comply with indication.

Do not exceed the designated maximum capacity (warning: do not obstruct the activated charcoal filter).

The wine bottle shelves are to be arranged according to the size of your wine cellar and the shapes of your wine bottles.

Fixed wine bottle shelves: 68 kg (approximately 52 bottles, 4 levels of 75 cl bottles by shelf maximum) Sliding wine bottle shelves: 25 kg (approximately 15 bottles)

These are maximal loading values. Any obligation to load the maximum of bottles indicated per shelf. You can also load without any shelf.

INT8'N1L LI4%T

Inside lighting can be switched on by pressing the DOWN button « » located on the control panel and symbolised by the « » pictogram

It offers you the possibility to illuminate your wine cellar while maintaining the preservation conditions of your wines (low emissivity LED).

The light pictogram and a message will be displayed on the screen. If you do not switch it off, it will automatically stop after 5 minutes. Otherwise you can switch it off by pressing again on the DOWN key

ECO 16.0 12.0 65% 08.0 LIGHT ON ECO 16.0 12.0 65% 08.0 LIGHT ON

You can also turn on the light in a permanent mode.

Press the DOWN key « » during 5 seconds. The pictogram of the light in a frame together with a message will be displayed on the screen. To switch it of you will have to press again on the DOWN key

ECO 16.0 12.0 65% 08.0 PERMANENT LIGHT ON ECO 16.0 12.0 65% 08.0 PERMANENT LIGHT ON

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THE WINE CELLAR REGISTER or prestigious "grand cru" wine table (according to the models and excluding glass doors)

Your wine cellar counter door is specifically designed so that you can write on the wine cellar register with chalk information about the characteristics of your collection or give a list of your prestigious "grand crus".

Use only chalk to write on the wine cellar register.

To erase information, use a slightly moistened cloth or sponge. Never use a detergent or abrasive materials.

Black-and-white technical drawing with grid lines and annotations, likely from an engineering or CAD software interface.

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Opinions vary, and the ambient temperature, too, but many agree on the following :

Wines	Serving temperature
Prestigious Bordeaux wines – Reds	16 – 17°C
Prestigious Burgundy wines – Reds	15 – 16°C
Prestigious dry white crus	14 – 16°C
Light, young, full flavoured reds	11 – 12°C
Provence rosés, primeur wines (futures)	10 – 12°C
Dry whites and red "local" wines	10 – 12°C
"Local" white wines	8 – 10°C
Champagnes	7 – 8°C
Liquoreux wines	7°C

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The time required for each cru, each vintage, each colour to attain its optimum maturity varies. The table below will give to you an idea about the number of years your bottles will need to reach the ideal summit of their maturity, that is, the ideal moment to savour them.

M1TURITY T13L8 (IN Y81R+)

APPELLATIONS	White Rosé	Red
Alsace	1 - 4
Alsace grand crus	8 - 12
Beaujolais (crus)	1 - 4
Beaujolais primeur	1 - 2
Bergerac	2 - 3 3 - 4
Bordeaux	2 - 3 3 - 4
Burgundy	5 7
Cahors	5 - 10
Cotes de Provence	1 - 2 2 - 5
Cote Rotie, Hermitage	8 8 - 15
Burgundy grand crus	8 - 10 10 - 15
Bordeaux grand crus	8 - 10 10 - 15
Jurancon mellow, liquoreux	6 - 10
Jurancon dry	2 - 4
Languedoc	1 - 2 2 - 4
Loire	5 - 10 5 - 12
Loire mellow, liquoreux	10 - 15
Macon	2 - 3 1 - 2
Montbazillac	6 - 8
Savoie	1 - 2 2 - 4
Rhone Valley	2 4 - 8
Yellow wine	20

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This product complies with EU WEEE Directive 2002/96/EC.

The crossed-out waste bin symbol on this appliance means that, at the end of its life, it should be recycled separately from other domestic waste.

It should therefore be disposed of at a selective collection centre for electrical and or electronic appliances or, if you are buying an equivalent product, by the retailer of the new product.

The user is responsible for taking the appliance to the appropriate collection centre at the end of its useful life. Selective and appropriate collection for the recycling of no longer used appliances and their disposal and destruction in an environmentally friendly manner, helps to prevent potential negative effects on the environment and health, and encourages the recycling of materials used to make the product.

For more detailed information about available collection systems, contact your local waste collection organisation or the retail outlet where you bought the appliance.

N"T/°8s

As we continuously improve our products, we reserve the right to modify technical characteristics without notice.

Warranties for CLIMADIFF brand products are offered exclusively by selected retailers. No part of these instructions may be considered as a supplementary guarantee.

CLIMADIFF cannot be held liable for errors or technical or editorial omissions in this document.

Non-binding document.

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The spare parts necessary to the reparation of this appliance will be available during 7 years.

Preservation:

Preservation conditions allow protecting wines which are already in maturity and maintaining their qualities over time.

Ageing :

The climatic enclosure is designed to guarantee over time conditions which are as close as possible to those specific to underground wine cellars favouring the optimum blossoming of prestigious crus

Serving temperature:

The wine cellar permanently maintains bottles at the right serving temperature (tasting temperature T^ :

Prestigious red cru : 18 to 19°C, Light red : 14 to 16°C, etc.).

White, rosés and vintage champagnes : 10 to 12°C ; Liquoreux white : 8 to 10°C)

Winter System :

Heating system, which allows positioning your wine cellar in an unheated area (but not freezing)

Day's wine cellar :

See serving temperature above.

PREMIUM BGN wine bottle shelf :

Made of solid wood (water repellent tropical wood) ; they are designed to ensure an optimised, ergonomic and safe storage of bottles.

Collector® wine bottle shelf:

Made of wood ; their imprints are specifically designed for an optimised, ergonomic, easy to access and secure storage of bottles. They are reversible (Front side : Bordeaux - Back side : Burgundy, Loire Valley, etc.).

Sliding wine bottle shelves:

Mounted on rails, they facilitate access to a unique layer of prestigious "grand crus".

Wine cellar register :

The original ! A Climadiff innovation which allows you to manage your collection by writing about it with a piece of chalk on the inside counter door of the cabinet

Thermal shock :

A thermal shock is a brutal temperature perturbation of about 20^ C and more in less than 2 hours. More, it is the repetition of this temperature variation that can damage your wines.

5.1.Q.

Despite the care we bring to our production, a breakdown can never be totally excluded. Before contacting the After-Sales department of your store, please check:

• the cabinet is properly plugged in
• there is not a power outage

8L8°T'I°ITY

My wine cellar does not work :

1. No power in the power plug : check your circuit breaker or test your plug.
2. The plug is not correctly plugged in.
3. If your wine cellar is in an unheated room, refer to the section "Winter Kit".

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My wine cellar is too cold :

Select a higher temperature

My wine cellar is not cold enough :

Select a lower temperature

The temperature in my wine cellar varies slightly :

1. The true temperature to take into account is the temperature in the bottle. Instantaneous variations which you can read correspond to the compressor's operating cycles and stops.
   It is thanks to this principle of small variations repeated in the air of your wine cellar that a favourable average temperature is obtained to ensure your wines the best conditions of maturity.
2. Our wine cellars are extensively insulated to ensure a temperature as stable as possible for your wines. Consequently, a variation of 1^ C in the temperature outside the bottle will only be evidenced by a temperature variation of approximately 0.1^ C in the liquid.
3. If the temperature read in your wine cellar is different from that usually observed and it does not persistently vary (over several hours), please contact the after-sales service of your retailer.

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1. Is the ambient temperature of your room low (below the minimum demanded temperature)?
2. Is the selected temperature too high? Select the minimum possible temperature (refer to the chapter "Temperature Setting" according to your model) and check whether the compressor starts running without touching it.
3. Is the electrical connection powered? To check this, connect another electrical device to the same outlet.
4. If despite both these checks the compressor does still not run, contact the after-sales service of your retailer.

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If no cold effect is observed, call the after-sales service of your retailer.

The system operates only if the inside temperature in the lower part of your wine cellar is below the set temperature.

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What should be the average relative humidity in my wine cellar?

1. The ideal average relative humidity should be between 55 and 65 % ; do not mistake this value for the instantaneous value which varies as a function of the compressor's operating cycles. Just like for the average temperature, it is this average relative humidity value which counts.
2. Depending on the geographical zones and their relative humidity in the air, more water may or may not have to be added. In temperate countries, the relative humidity contained in the air is between 50 and 80 %. Therefore, it is not necessary to add water, but it should be regularly checked.

The average relative humidity of my wine cellar remains persistently below 50 % : are you sure ? (Relative humidity fluctuates a lot and rapidly - this is normal)

1. Check whether the activated charcoal filter is too old or simply obstructed.
2. Make sure that your hygrometer is operating correctly.
3. If you moisten a cloth every 2 hours, it will never be dry. This principle applies to corks. The constancy of the relative humidity average allows corks to preserve their elasticity, which is indispensable. Therefore, remember that an instantaneous value which seems low is normal, because it will necessarily rise later.

The relative humidity in my wine cellar remains persistently above 80 %. Are you sure? (Relative humidity fluctuates a lot and rapidly - this is normal):

1. Check whether the activated charcoal filter is too old or simply obstructed.
2. Make sure that your hygrometer is operating correctly.
3. If you moisten a cloth every 2 hours, it will never be too wet. This principle applies to corks. The constancy of the relative humidity average allows corks to preserve their elasticity, which is indispensable. Therefore, remember that an instantaneous value which seems high is normal, because it will necessarily drop later.

My bottles' labels unstick :

1. Your wine is not threatened, but the relative humidity in your wine cellar is too high.

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1. This is not detrimental to your wine.
2. Is the wine cellar perfectly horizontal? Does it lean forward?
3. Is the drain pipe clogged?

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1. Has the activated charcoal filter been regularly changed? (to be changed every year; can be ordered from your retailer or via the Internet site www.climadiff.com under the heading "accessories", or else via the Internet site www.vinokado.com)

2. Is the activated charcoal filter simply obstructed by a bottle?

3. The compressor when running generates noise: check its attachment to the rubber shock absorbers (silent blocks) and whether it is in contact with another element.

4. Small rattling sounds are heard: they arise from the circulation of the gas in the pipes and are the result of a normal operation of your wine cellar.

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1. Make sure that the maximum load capacity is not exceeded.

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Most power outages are resolved in a short time. An outage of 1 or 2 hours will not affect the temperatures in your cabinet. In order to protect the wines during the outage, open the door as little as possible. For outages that are very long, take necessary steps to protect the wine.

After a power cut, the appliance keeps in memory the last settings you selected or the factory settings if you did not change them.

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When the alarm is on, you can disable temporally the sound by pressing the UP key « during 5 seconds. A message will be display on the screen to indicate that the alarm is deactivated.

High Temperature alarm:

The Alarm indicator can be displayed if the inside temperature is too high. A message is displayed on the screen.

36.0 32.0 65% 28.0 CLIMACONTROL HIGH TEMPERATURE 36.0 32.0 65% 28.0 CLIMACONTROL HIGH TEMPERATURE

This alarm is on during the first installation of the appliance, time for the appliance to reach the selected temperature. You have to wait several hours before the temperature is stabilised.

The alarm can be on if the door has been left opened, or if the door has not been closed properly. The ambient temperature will modify the temperature measure.

If you are not in the here above described cases, and if alarm does not disable, you have to unplug your appliance and call the service centre.

Low temperature Alarm:

When the inner temperature reaches 4^ C, the low temperature alarm is on.

08.0 04.0 65% 00.0 CLIMACONTROL LOW TEMPERATURE 08.0 04.0 65% 00.0 CLIMACONTROL LOW TEMPERATURE

The low temperature alarm is on when the ambient temperature is very cold, or if the door has been left opened in a very cool ambient temperature.

If you are not in the here above described cases, you have to check the appliance settings (Selected temperature and winter system temperature activation)

If the selected temperature and the winter system temperature setting are correctly set, you have to contact the service centre.

If the internal temperature is cooler than the ambient temperature, and that low temperature alarm is on, you have to unplug your appliance and call the service centre.

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The electronic system can detect a default and indicate an error code on the display, as A1, A2...

ERROR CODE A3 16.0 12.0 65% 08.0 ERROR CODE A3 16.0 12.0 65% 08.0

In case you see this code, please note it and give it to the technician who will find on our technical documentation the meaning of this code. In that case it is recommended to unplug your product.

It will help him to solve easier and faster the possible problem.

When the alarm is on, you can deactivate temporally the sound by pressing the UP key « « during 5 seconds. A message will be display to indicate that the alarm is deactivated.

ALARM 32.0 65% CLIMACONTROL ALARM DISABLE ALARM 36.0 32.0 65% 28.0 CLIMACONTROL ALARM DISABLE

If after one hour, the parameters are not back to normal, the sound alarm will be on again. We recommend you to disconnect your appliance and call the service centre.

3ut, whatever happens, do not panic if you observe an abnormal temperature or relative humidity value inside your wine cabinet!

"nly an extended and persistent exposure of your wines to these abnormal conditions might prove detrimental to them.

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ALARM SET 30.0 65% CLIMACONTROL

ALARM SET 30.0 CLIMACONTROL 65% --.0 --.0

Diagram illustrating four types of electrical or mechanical components with directional arrows and a dimension label 'Mini 200 mm'

Simple line drawing of a mechanical setup with an upward arrow and curved component, no text or symbols present.

Diagram of a refrigerator with numbered compartments and labeled wine bottles, showing open doors and interior view.

avintage cave à vin www.climadiff.com Made EU

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13.8 65% CLIMACONTROL COOLING ACTIVATED

Temperatura zona alta

Indicator de humedad

13.8 65% CLIMACONTROL COOLING ACTIVATED

Indicator de humedad

17, 18 o 19°C 11, 12 o 13°C 7, 8 o 9°C

Diagram showing a vertical double-headed arrow between two vertical bars on a blue background, with no text or symbols present.

Black rectangular object with a yellow square label and a blue line labeled '1' pointing to it (no text or symbols on the object itself)

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SET 12.8 65% CLIMACONTROL SET 12.8 65% CLIMACONTROL

SET 16.0 12.0 65% 08.0 CLIMACONTROL

SET 12.6 65% CLIMACONTROL

FUNCIONAMIENTO

ALARM SET 30.0 65% CLIMACONTROL

ALARM SET 30.0 CLIMACONTROL 65% --.0 --.0

ECO 16.0 12.0 65% 08.0 SET:12°C WINTER:08°C HIGH TEMP ALARM:30°C ECO 16.0 12.0 65% 08.0 SET:12°C WINTER:08°C HIGH TEMP ALARM:30°C

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Close-up of a circular, translucent object with a reflective surface against a dark background (no text or symbols visible)

Hand holding a metallic coin on a plain surface (no text or symbols visible)

Hand holding a black plastic clip on a surface (no text or symbols visible)

Two cylindrical mechanical components with directional arrows indicating rotation or movement (no text or symbols)

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Pure technical diagram of a layered structure with no text, numbers, or symbols

graph TD
    A["Storage Unit with inlet/outlet flow"] --> B{Flow Direction}
    B -->|Red Arrow Down| C["Storage Unit with Outlet/Entry Flow"]
    B -->|Blue Arrow Up| D["Storage Unit with Outlet/Entry Flow"]
    C --> E["Flow Direction to Outlet/Entry Flow"]
    D --> F["Flow Direction to Outlet/Entry Flow"]

Illustration of multiple wine bottles with colored labels and decorative borders (no text or symbols)

Two green plastic bottles with red caps, connected by a white gap (no text or symbols)

Illustration of two green wine bottles with red labels, no text or symbols present

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Close-up of wine bottles on a metal shelf with a solar panel in the background (no visible text or symbols)

Simple line drawing of a cabinet with open door and five horizontal bars (no text or symbols)

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Technical line drawing of a metal bracket with vertical supports and mounting holes (no text or symbols)

Technical line drawing of a metal bracket with vertical supports and mounting holes (no text or symbols)

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Black-and-white technical drawing with grid lines and annotations, including a watermark and watermark text at bottom right.

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08.0 04.0 65% 00.0 CLIMACONTROL BASSE TEMPERATURE 08.0 04.0 65% 00.0 CLIMACONTROL BASSE TEMPERATURE

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EET 08.0 65% CLIMACONTROL

SET 08.0 65% CLIMACONTROL

Diagram illustrating four types of electrical circuitry: heating element, fuse, motor, and door with dimension annotation.

Simple line drawing of a mechanical setup with an upward arrow and a curved component mounted on a base (no text or symbols)

Labeled diagram of a refrigerator interior showing numbered compartments and wine rack arrangement

SET 12.8 65% CLIMACONTROL SET 16.8 12.8 65% 08.8 CLIMACONTROL

SET 16.0 12.0 65% 08.0 CLIMACONTROL

EET 12.8 65% CLIMACONTROL

BETRIEB

ALARM SET 30.0 65% CLIMACONTROL ALARM SET 30.0 65% CLIMACONTROL

ECO {12.6 65%} ECO {16.6 65% 12.6 65% 08.6 SET: 12°C WINTER: 08°C HIGH TEMP ALARM: 30°C} SET: 12°C WINTER: 08°C HIGH TEMP ALARM: 30°C

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Close-up of a circular, translucent object with a reflective surface against a dark background (no text or symbols visible)

Hand pointing at a metallic coin on a plain surface (no text or symbols visible)

Hand holding a black plastic clip on a surface (no text or symbols visible)

Two cylindrical mechanical components with directional arrows indicating rotation or movement (no text or symbols)

Pure technical diagram of a layered structure with no text, numbers, or symbols

graph TD
    A["Storage Unit with inlet/outlet flow"] --> B{Flow Direction}
    B -->|Red Arrow Down| C["Storage Unit with Outlet/Entry Flow"]
    B -->|Blue Arrow Up| D["Storage Unit with Outlet/Entry Flow"]
    C --> E["Flow Direction to Outlet/Entry Flow"]
    D --> F["Flow Direction to Outlet/Entry Flow"]

Illustration of multiple wine bottles with green and blue colors, no text or symbols present

4848N8/N1ND8'L148'¿N4

Two green plastic bottles with red caps, connected by a white connector (no text or symbols visible)

Illustration of two green wine bottles with red connectors, no text or symbols present

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Close-up of mechanical components on a metal plate with a grid pattern in the corner (no visible text or symbols)

+eparator 'oste

Simple line drawing of a cabinet with five horizontal bars and an open door (no text or symbols)

5ÜLLM8T%"D8

1N4138N Z¿M 51++¿N4+V8'MÖ48N

Technical line drawing of a mechanical component with labeled points A and B, shown in two circular insets (no text or symbols beyond labels)

Technical line drawing of a mechanical bracket assembly with vertical supports (no text or symbols)

Technical line drawing of a metal bracket assembly with vertical supports and mounting holes (no text or symbols)

INN8N38L8U°%TUN4

ECO 12.6 65% LUMIERE ALLUMEE ECO 16.6 12.6 65% 08.6 LUMIERE ALLUMEE

London Square www.1800.com

'8I5UN4+Z8IT (IN J1%'8N)

(+IND +18 +1%8'? UN+8'8

ALARM 32.0 65% CLIMACONTROL HAUTE TEMPERATURE ALARM 36.0 65% 32.0 65% 28.0 CLIMACONTROL HAUTE TEMPERATURE

ERROR CODE A3 12.0 65% ERROR CODE A3 16.0 12.0 65% 08.0

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38D' / ...5+Z8&8' %8/D 8N V8/L/4%8/D

EET 08.0 65% CLIMACONTROL

SET 08.0 65% CLIMACONTROL

Diagram showing five different types of electrical or mechanical components with arrows indicating flow or movement, no text or symbols present.

Diagram of a refrigerator with numbered compartments and labeled wine bottles, showing interior structure and exterior view.

17, 18 of 19°C 11. 12 of 13°C 7, 8 of 9°C

Pure diagram of a vertical pipe or channel with a width indicator and a small icon at the bottom (no text or symbols)

Black rectangular object with a yellow square and label '2000' pointing to it, with a blue line labeled '1' extending from its top (no other text or symbols)

avintage cave à vin www.climadiff.com Made EU

SET 12.8 65% CLIMACONTROL SET 16.0 12.0 65% 08.0 CLIMACONTROL

SET 16.0 12.0 65% 08.0 CLIMACONTROL

EET 12.8 65% CLIMACONTROL

ALARM SET 30.0 65% CLIMACONTROL ALARM SET 30.0 65% CLIMACONTROL

Close-up of a spherical object with a reflective surface against a dark background (no text or symbols visible)

Hand holding a metallic coin against a plain gray surface (no text or symbols visible)

Hand holding a black plastic component on a surface (no text or symbols visible)

Two cylindrical mechanical components with directional arrows indicating rotation or movement (no text or symbols)

L1N4DU'I48 +TIL+T1ND

Pure technical diagram of a layered structure with no text, numbers, or symbols

graph TD
    A["Storage Unit with inlet/outlet flow"] --> B{Flow Direction}
    B -->|Red Arrow Down| C["Storage Unit with Outlet/Inlet Flow"]
    B -->|Blue Arrow Up| D["Storage Unit with Outlet/Inlet Flow"]
    C --> E["Flow Direction"]
    D --> F["Flow Direction"]
    E --> G["Storage Unit with Outlet/Inlet Flow"]
    F --> H["Storage Unit with Outlet/Inlet Flow"]

Illustration of wine bottles with green and blue labels, alongside three separate wine bottles with different colors (no text or symbols)

Two green plastic bottles with red caps, connected by a white plastic box (no text or symbols visible)

Illustration of three green wine bottles with red connectors, arranged in a triangular pattern (no text or symbols)

"wL84wL1N&8Nss

Close-up of wine bottles on a conveyor belt with a grid-patterned surface (no visible text or symbols)

Oplegplanken de scheiding

Simple line drawing of a cabinet with five horizontal bars and an open door (no text or symbols)

VULM8T%"D8

3/...Z"ND8%8D8N "V8' D8 /N%"UD8N

Technical line drawings of a metal bracket assembly with labeled parts A, B, and C (no text or symbols beyond labels)

L/°%Ts/Nsù8sú/...N&1+Ts

ECO 12.6 65% LUMIERE ALLUMEE ECO 16.6 12.6 65% 08.6 LUMIERE ALLUMEE

%"8 M"8T U UW "LL8°TI8 38%8'8N?

%8T WIJN&1+T'84I+T8' (%8T ""I4IN88L, 88N INN"V1TI8 V1N °LIM1DI55) %8LPT U D11'3IJ.

City Street Ppt www.cnhb@com

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