PAS6100E - Cooker PROGRESS - Free user manual and instructions

USER MANUAL PAS6100E PROGRESS

• dreistellige Buchstaben-Zahlenkombinati- on der Glaskeramik progress 9Contents Safety Information 10 Description of the Appliance 11 Operating the Appliance 12 Tips on Cooking and Frying 12 Cleaning and Care 13 What to do if ... 14 Disposal 14 Installation Instructions 15 Service 17 Subject to change without notice Safety Information Warning! Please comply with these instructions. If you do not, any damage resulting is not covered by the warranty. Correct use

• This appliance is not intended for use by children or other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without su- pervision or instruction by a responsible person to ensure that they can use the ap- pliance safely.

• Do not leave the appliance unattended during operation.

• This appliance should be used only for normal domestic cooking and frying of food.

• The appliance must not be used as a work surface or as a storage surface.

• Additions or modifications to the appliance are not permitted.

• Do not place or store flammable liquids, highly inflammable materials or fusible ob- jects (e.g. plastic film, plastic, aluminium) on or near the appliance. Children’s safety

• Small children must be kept away from the appliance.

• Only let bigger children work on the appli- ance under supervision. General safety

• The appliance may only be installed and connected by trained, registered service engineers.

• Built-in appliances may only be used after they have built in to suitable built-in units and work surfaces that meet standards.

• In the event of faults with the appliance or damage to the glass ceramic (cracks, scratches or splits), the appliance must be switched off and disconnected from the electrical supply, to prevent the possibility of an electric shock.

• Repairs to the appliance must only be car- ried out by trained registered service engi- neers. Safety during use

• Remove stickers and film from the glass ceramic.

• There is the risk of burns from the appli- ance if used carelessly.

• Cables from electrical appliances must not touch the hot surface of the appliance or hot cookware.

• Overheated fats and oils can ignite very quickly. Warning! Fire hazard!

• Switch the cooking zones off after each use.

• Risk of burns! Do not place objects made of metal, such as knives, forks, spoons and saucepan lids on the cooking surface, as they can get hot. Safety when cleaning

• For cleaning, the appliance must be switched off and cooled down.

• For safety reasons, the cleaning of the ap- pliance with steam jet or high-pressure cleaning equipment is not permitted. How to avoid damage to the appliance

• The glass ceramic can be damaged by objects falling onto it.

• The edge of the glass ceramic can be damaged by being knocked by the cook- ware.

• Cookware made of cast iron, cast alumi- nium or with damaged bottoms can scratch the glass ceramic if pushed across the surface.

• Objects that melt and things that boil over can burn onto the glass ceramic and should be removed straightaway. 10 progress• Do not use the cooking zones with empty cookware or without cookware.

• To avoid damaging cookware and glass ceramics, do not allow saucepans or frying pans to boil dry. Description of the Appliance Cooking surface layout

Assignment of control knobs

Control Knobs The cooking power can be set anywhere be- tween level 1 and 9. 1 Lowest power9 Highest power0 Off position Residual heat indicator The residual heat indicator lights up, as soon as one cooking zone is hot. Warning! Risk of burns from residual heat. After being switched off, the cooking zones need some time to cool down. Look at the residual heat indicator. progress 11Residual heat can be used for melting and keeping food warm. Operating the Appliance Setting the heat setting When a cooking zone is switched on, it may hum briefly. This is a characteristic of all ceramic glass cooking zones and does not impair either the function or the life of the appliance. Heat setting Ring control knob Knob setting To increase Turn clockwise 1 - 9 To reduce Turn anti-clockwise 9 - 1 Switch off 0

1. When boiling water/searing food, select a

2. As soon as steam forms or the fat or oil

is hot, set a lower heat setting.

3. To end the cooking process, turn to the

Off position. Tips on Cooking and Frying Information on acrylamides According to the latest scientific knowl- edge, intensive browning of food, espe- cially in products containing starch, can constitute a health risk due to acryla- mides. Therefore we recommend cook- ing at the lowest possible temperatures and not browning foods too much. Cookware

• You can recognise good cookware from the bottoms of the pans. The bottom should be as thick and flat as possible.

• Cookware made of enamelled steel or with aluminium or copper bottoms can leave discolorations on the glass ceramic sur- face which are difficult or impossible to re- move. Energy saving Always place cookware on the cooking zone before it is switched on. If possible, always place lids on the pans. Switch cooking zones off before the end of the cooking time, to take advantage of residual heat. Bottom of pans and cooking zones should be the same size. 12 progressExamples of cooking applications The information given in the following table is for guidance only. Heat setting Cooking proc- ess Suitable for Cooking time Tips/Hints 0 Off position 1 Keeping food warm Keeping cooked foods warm as required Cover

1 - 2 Melting Hollandaise

sauce, melting butter, chocolate, gelatine 5-25 mins. Stir occasionally Solidifying Fluffy omelettes, baked eggs 10-40 mins. Cook with lid on 2-3 Simmering on low heat Simmering rice and milkbased dishes Heating up ready-cooked meals 25-50 mins. Add at least twice as much liquid as rice, stir milk dishes part way through cooking 3-4 Steaming Braising Steaming vegeta- bles, fish braising meat 20-45 mins. With vegetables add only a little liquid (a few table- spoons) 4-5 Boiling Steaming pota- toes 20-60 mins. Use only a little liquid, e. g.: max. ¼ l water for 750 g potatoes Cooking larger quantities of food, stews and soups 60-150 mins. Up to 3 l liquid plus ingredients 6-7 Gentle Frying Frying escalopes, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pan- cakes, doughnuts Steady frying Turn halfway through cooking 7-8 Heavy Frying Hash browns, loin steaks, steaks, Flädle (pancakes for garnishing soup) 5-15 mins. per pan Turn halfway through cooking 9 Boiling Searing Deep frying Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast), deep frying chips Cleaning and Care Warning! Risk of burns from residual heat. Warning! Sharp objects and abrasive cleaning materials will damage the appliance. Clean with water and washing up liquid. Warning! Residues from cleaning agents will damage the appliance. Remove residues with water and washing up liquid. progress 13Cleaning the appliance after each use

1. Wipe the appliance with a damp cloth

and a little washing up liquid.

2. Rub the appliance dry using a clean cloth.

1. Place a scraper on the glass ceramic sur-

2. Remove residues by sliding the blade

3. Wipe the appliance with a damp cloth

and a little washing up liquid.

4. Rub the appliance dry using a clean cloth.

Remove Type of dirt immediately when the appliance has cooled down using sugar, food containing sugar yes --- a scraper * plastics, tin foil yes --- a scraper * limescale and water rings --- yes cleaner for glass ceramic or stainless steel * fat splashes --- yes cleaner for glass ceramic or stainless steel * shiny metallic discolor- ation --- yes cleaner for glass ceramic or stainless steel *

• Scrapers and cleaners for glass ceramic and stainless steel can be purchased in spe- cialist shops Remove stubborn residues with a clean- er for glass ceramic or stainless steel. Scratches or dark stains on the glass ceramic that cannot be removed do not however affect the functioning of the ap- pliance. What to do if ... Problem Possible cause Remedy The cooking zones are not func- tioning. The desired heat setting is not set. Set the heat setting. The fuse in the house’s electrical wiring (fuse box) has been trip- ped. Check the fuse. If the fuses trip a number of times, please call an authorised electrician. The residual heat indicator is not displaying anything The cooking zone was only on for a short time and is therefore not hot If the cooking zone is supposed to be hot, call the Customer Service Department. If you are unable to remedy the problem by following the above suggestions, please contact your dealer or the Cus- tomer Care Department. Warning! Repairs to the appliance are only to be carried out by qualified service engineers. Considerable danger to the user may result from improper repairs. If the appliance has been wrongly oper- ated, the visit from the customer service technician or dealer may not take place free of charge, even during the warranty period. Disposal The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical 14 progressand electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product. Installation Instructions Safety instructions Warning! This must be read! The laws, ordinances, directives and stand- ards in force in the country of use are to be followed (safety regulations, proper recycling in accordance with the regulations, etc.) In- stallation may only be carried out by a quali- fied electrician. The minimum distances to other appliances and units are to be ob- served. Anti-shock protection must be pro- vided by the installation, for example drawers may only be installed with a protective floor directly underneath the appliance. The cut surfaces of the worktop are to be protected against moisture using a suitable sealant. The sealant seals the appliance to the work top with no gap. When building in, protect the underside of the appliance from steam and moisture, e.g. from a dishwasher or oven. Avoid installing the appliance next to doors and under windows. Otherwise hot cook- ware may be knocked off the rings when doors and windows are opened. Warning! Risk of injury from electrical current.

• The electrical mains terminal is live.

• Make electrical mains terminal free of voltage.

• Follow connection schematic.

• Observe electrical safety rules.

• Ensure anti-shock protection by in- stalling correctly.

• The appliance must be connected to the electrical supply by a qualified electrician. Warning! Risk of injury from electrical current.

• Loose and inappropriate plug and socket connections can make the ter- minal overheat.

• Have the clamping connections cor- rectly installed by a qualified electri- cian.

• Use strain relief clamp on cable.

• In the event of single-phase or two- phase connection, the appropriate mains cable of type H05BB-F Tmax 90°C (or higher) must be used.

• If this appliance’s mains cable is dam- aged, it must be replaced by a special cable (type H05BB-F Tmax 90°C; or higher). The latter is available from the Customer Care Department A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm. Suitable isolation devices include line pro- tecting cut-outs, fuses (screw type fuses are to be removed from the holder), earth leak- age trips and contractors. progress 15Assembly min. 50mm min. 500mm

230 V 50 Hz PROGRESS Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating in- structions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. In order to be able to assist you quickly, we require the following information: – Model description – Product number (PNC) – Serial number (S No. - see rating plate) –Type of fault – Any error messages displayed by the appliance – three digit letter-number combination for glass ceramic progress 17Sommaire Avertissements importants 18 Description de l'appareil 19 Utilisation de la table de cuisson 20 Conseils de cuisson 21 Nettoyage et entretien 22 En cas d'anomalie de fonctionnement ...