CF232550 - Oven CONSTRUCTA - Free user manual and instructions
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| Product type | Built-in oven |
| Brand | Constructa |
| Model | CF232550 |
| Cooking modes | Convection heat, Top/bottom heat, Pizza position, Bottom heat, Fan-assisted grill, Large area grill, Small area grill, Defrost, Oven light |
| Controls | Retractable knobs (mode selector, thermostat, clock button, rotary selector) |
| Electronic clock | With timer, operating duration, end of operation, pre-programmed operation, time setting |
| Supplied accessories | Aluminium baking tray, enamelled drip tray, angled grid |
| Optional accessories | Enamelled baking tray, flat grid, angled grid with hole, steam cooking system, CLOU sets, door safety device |
| Shelf levels | 4 levels (from bottom to top) |
| Self-cleaning surfaces | Rear wall and side walls (rough enamel) |
| Removable door | Yes, with locking levers |
| Removable inner glass | Yes, for cleaning |
| Interior lighting | E14 bulb, 220-240V, 40W, resistant up to 300°C |
| Power supply | 230V / 50Hz (standard estimate) |
| Safety instructions | Risks of burns, fire, short circuit, electric shock; repairs exclusively by approved expert |
| Maintenance | Clean with soapy water; do not use high-pressure cleaner or abrasive products; do not treat self-cleaning surfaces with oven cleaner |
| Warranty | Warranty valid except in case of damage due to incorrect electrical connection |
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USER MANUAL CF232550 CONSTRUCTA
[en] Instruction manual 46
CF2325.0 9000472479
Avaries de transport
Environmentally-friendly disposal. 47
Your new appliance. 47
Before using the appliance for the first time 48
Operating the appliance 48
Electronic clock. 49
Baking 50
Roasting 53
Grilling. 54
Defrost. 55
Yoghurt. 56
Cleaning and care 56
Faults and repairs 58
Test dishes. 59
Safety precautions
Read these instructions for use carefully. Please keep the instructions for use and installation instructions in a safe place. If the appliance changes owners, the instructions should always be included.
Before installation
Damage during transport
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit.
Electrical connection
Only a licensed expert may connect the appliance. You will lose your warranty entitlement in the event of any damage caused by incorrect connection.
Safety notes
This appliance is intended for domestic use only. This appliance must only be used for food preparation.
Adults and children must not operate the appliance without supervision,
if they are physically or mentally incapable of doing so or
if they have insufficient knowledge or experience.
Never let children play with the appliance.
Risk of burning!
Never touch the internal surfaces of the cooking compartment or the heating elements when they are hot. Open the appliance door carefully. Hot steam may escape. Small children must be kept at a safe distance from the appliance.
Risk of fire!
Never store combustible items in the cooking compartment. Never open the appliance door if smoke can be seen in the appliance. Switch off the appliance. Pull out the mains plug or disconnect the fuse in the fuse box.
Risk of short circuit!
Never trap connecting cables of electrical appliances in the hot appliance door. The cable insulation could melt.
Risk of scalding!
Never pour water into the cooking compartment when it is hot. This will create hot steam.
Risk of burning!
Never prepare food containing large quantities of drinks with a high alcohol content. Alcoholic vapours can catch fire in the cooking compartment. Only use small quantities of drinks with a high alcohol content and take care when opening the appliance door.
Risk of burning!
Never remove hot accessories or ovenware from the cooking compartment without oven gloves.
Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is defective, pull out the mains plug or switch off the appliance at the circuit breaker in the fuse box. Call the after-sales service.
Causes of damage
Caution!
Do not place accessories on the cooking compartment floor. Do not line the cooking compartment floor with foil of any kind or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50^ is set. This will cause heat accumulation. The baking and roasting times will no longer be correct and the enamel will be damaged.
Caution!
Never pour water into the cooking compartment when it is hot. This will create steam. The temperature change can damage the enamel.
Caution!
Do not store moist food in the closed cooking compartment for long periods. This will damage the enamel.
Caution!
When baking very moist fruit flan, do not put too much on the baking tray. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.
Caution!
Only leave the cooking compartment to cool with the door closed. Even if the appliance door is only slightly open, the fronts of adjacent units may be damaged over time.
Caution!
If the oven seal is very dirty, the oven door will no longer close properly when the oven is in use. The fronts of adjacent units could be damaged. Always keep the oven seal clean.
Caution!
Do not stand or sit on the open oven door. Do not place cookware or accessories on the oven door.
Caution!
Do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance, and could break.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with European Directive 2002/96/EC on Waste Electrical and Electronic Equipment - WEEE.
The directive gives a framework for the collection and recycling of old appliances, which is valid across the EU.
Your new appliance
In this section you will find information on the appliance, the operating modes and the accessories.
Control panel
Press the retractable operating knob to pop it in or out.
Control element Use
| Clock function button Selects the clock function (see section: Electronic clock) |
| Rotary selector Makes settings within a clock function |
| Operating mode selector Selects the operating mode |
| Temperature selector Select the temperature |
Operating modes
Operating mode Application
| Hot air for baking and roasting on one or two levels. | |
| Defrost | For gentle defrosting of pieces of meat, bread and delicate pastries (e.g. cream gateau) |
| Top/bottom heat | For baking and roasting on one level. Especially suitable for cakes with moist toppings (e.g. cheesecake) |
| Circotherm intensive | for frozen convenience products and for meals that require a lot of heat from underneath (see section: Baking) |
| Bottom heating | for food and baked goods that require more browning or a crust on the underside. Only activate bottom heat for a short while at the end of the baking time. |
| All-round grilling For poultry and larger pieces of meat. | |
| Full-surface grill | For flat, small items for grilling (e.g. steaks, sausages) |
| Centre-area grill | For small amounts of flat, small items for grilling (e.g. steaks, bread) |
| Light | Provides assistance when maintaining and cleaning the cooking compartment |
Shelf heights
The cooking compartment has four shelf heights. The shelf heights are counted from the bottom up.
Do not use shelf height 2 when baking and roasting with Hot air. This will adversely affect air circulation and your baking and roasting results will not be as good.
Accessories
The following accessories are supplied with your appliance:
Aluminium baking tray
for baking tray bakes and small pastries
Enamelled universal pan
for baking moist cakes, roasting, grilling and collecting dripping liquids
Stepped wire shelf
for baking in baking tins, roasting in roasting dishes and grilling
You can obtain further accessories from specialist retailers:
| Accessories Order no. |
| Aluminium baking tray CZ 1332 X0 |
| Enamelled baking tray CZ 1342 X0 |
| Enamelled universal pan CZ 1242 X0 |
| Flat wire rack CZ 1442 X0 |
| Stepped wire rack with cut-out CZ 1432 X0 |
| System steamer CZ 1282 X0 |
| CLOU 2x telescopic railings retrofit kit CZ 1702 X0 |
| CLOU 3x telescopic railings retrofit kit CZ 1742 X0 |
| CLOU 4x telescopic railings retrofit kit CZ 1752 X0 |
| Protective device for oven door 440651 |
The baking tray and universal pan may become distorted if subjected to significant temperature differences (e.g. with frozen foods in the hot cooking compartment).
Before using the appliance for the first time
Set the clock and clean your appliance before first use.
Setting the clock
0:00 flashes in the clock display.
- Press the clock function button.
The and symbols light up. 12:00 appears in the clock display. - Set the current time using the rotary selector.
Your setting is accepted after 3 seconds.
Changing the clock
To subsequently change the time, press the clock function button repeatedly until the and symbols light up again. Change the time with the rotary selector.
Cleaning the appliance
Clean your appliance before using it for the first time.
- Remove accessories and any remaining packaging from the cooking compartment.
- Clean the accessories and cooking compartment with hot soapy water (see section: Cleaning and care).
- Heat with Top/bottom heat at 240^ for 30 minutes.
- Afterwards, wipe the cooled cooking compartment with hot, soapy water.
- Clean the outside of the appliance with a soft, damp cloth and soapy water.
Operating the appliance
In this section, you will find out how to switch your appliance on and off, and how to select an operating mode and temperature.
Switching on the appliance
- Turn the operating mode selector until the desired operating mode is selected.
- Turn the temperature selector until the desired temperature is selected.
The indicator lamp lights up while the appliance is heating up and during any subsequent heating.
Switching off the appliance
- Turn the operating mode selector back to the o position.
- Turn the temperature selector back to the position.
After the appliance is switched off, the cooling fan may continue to run.
Electronic clock
In this section, you can read about
how to set the timer
how to switch off your appliance automatically
- how to switch your appliance on and off automatically (preset operation)
how to set the time
Clock display
Clock function Use
| Minute minder | You can use the minute minder as an egg timer or a kitchen timer. The appliance does not switch on or off automatically |
| Cooking time | The appliances switches off automatically after a cooking time setting has elapsed (e.g. 1:30 hours) |
| End of operation | The appliance switches off automatically at a set time (e.g. 12:30 o'clock) |
| Preset operation | The appliance switches on and off automatically. Cooking time and end of operation have been combined. |
| Clock | Setting the clock |
Notes
- When you set a clock function, the time interval increases when you set higher values (e.g. cooking time up to 1:00h to the minute, using 1:00h to the nearest 5 minutes).
- Between 22:00 and 5:59 the clock display is darkened if you do not alter any settings during this time or if no clock function is activated.
For the minute minder, cooking time, end of operation and preselection mode clock functions, a signal sounds when the settings have elapsed and the or symbol flashes. To cancel the audible signal early, press the clock function button.
Switching the clock display on and off
- Press and hold the clock function button for 6 seconds.
The clock display switches off. If a clock function is active, the associated symbol remains lit.
- Press the clock function button briefly.
The clock display switches on.
Minute minder
- Press the clock function button repeatedly until the and symbols light up.
- Set the duration using the rotary selector (e.g. 5:00 minutes). The setting is applied automatically. Then the time is displayed again and the timer starts counting down.
Cooking time
Automatic switch-off after a cooking time setting has elapsed.
- Set the operating mode and temperature.
The appliance heats up. - Press the clock function button until the and symbols light up.
- Set the cooking time with the rotary selector (e.g. 1:30 hours).
The setting is applied automatically. Then the clock is displayed again and the set cooking time starts counting down.
Once the cooking time has elapsed, the appliance switches off automatically.
- Turn the operating mode selector back to the o position.
- Press the clock function button to exit the clock function.
End of operation
Automatic switch-off at a set time.
- Set the operating mode and temperature.
The appliance heats up.
- Press the clock function button until the and symbols light up.
- Set the end of operation using the rotary selector (e.g. 12:30 o'clock).
The setting is applied automatically. The clock is then displayed again.
The appliance switches off automatically at the time set for the end of operation.
- Turn the operating mode selector back to the o position.
- Press the clock function button to exit the clock function.
Preset operation
The appliance switches on automatically, then switches off automatically at the time preselected for the end of operation. To set this function, combine the cooking time and end of operation clock functions.
Bear in mind that food which spoils easily should not be left in the cooking compartment for too long.
- Set the operating mode and temperature.
The appliance heats up.
- Press the clock function button until the and symbols light up.
- Set the cooking time with the rotary selector (e.g. 1:30 hours).
The setting is applied automatically.
- Press the clock function button until the and symbols light up.
- Set the end of operation using the rotary selector (e.g. 12:30 o'clock).
The appliance switches off and waits until the appropriate time to switch on (1:00 in the example). The appliance switches off automatically at the time set for the end of operation (12:30).
- Turn the operating mode selector back to the o position.
- Press the clock function button to end the preselection mode.
Setting the clock
You can only change the clock when no other clock function is active.
- Press the clock function button until the and symbols light up.
- Set the clock using the rotary selector.
The setting is applied automatically.
Checking, correcting or deleting settings
- To check your settings, press the clock function button until the corresponding symbol lights up.
- If necessary, you can correct your setting using the rotary selector.
- If you wish to cancel your setting, turn the rotary selector anticlockwise to the original value.
Baking
Do not use shelf height 2 when baking with the Hot air operating mode. The air circulation would be impaired and this will have a negative effect on your baking.
Baking accessories
Baking tins
Use dark-coloured metal baking tins. Tinplate and glass dishes increase the baking time required and the cake will not brown evenly. If you wish to bake using tinplate tins and Top/ bottom heat, you should use shelf height 1.
Always place a loaf tin diagonally and a round baking tin in the centre of the wire rack.
Baking trays
We recommend that you only use original baking trays, as these have been optimally designed for the cooking compartment and the operating modes.
Always carefully push the baking trays in as far as they will go. Make sure that the sloping edge of the baking tray is facing the appliance door.
Baking on two levels
When baking on two levels, you should preferably use baking trays and put them in at the same time.
Bear in mind that your items may brown at different rates on each level. The items on the top level will brown most quickly and can be taken out earlier.
Baking table for basic doughs/cake mixtures
The information in the table is a guideline and applies to both aluminium baking trays and dark-coloured baking tins. The values may vary depending on the type and amount of dough/mixture and on the baking tin.
We recommend that you set the lower of the specified temperatures the first time. This will generally allow more even browning.
If you are baking with your own recipe, use similar recipes in the table as a guide.
| Basic dough Shelf | Hot air Top/bottom heat | ||||
| height | Temperature in °C | Baking time in minutes | Shelf height | Temperature in °C | |
| Rich sponge mixture | |||||
| Tray bakes with topping | 1 | 150 - 160 | 30 - 40 | 1 | 180 - 190 |
| 1 + 3 | 150 - 160 | 35 - 45 | - | - | |
| Springform cake tin/loaf tin | 1 | 150 - 160 | 55 - 70 | 2 | 160 - 170 |
| Shortcrust pastry | |||||
| Tray bake with dry topping, e.g. crumble | 1 | 160 - 170 | 45 - 55 | 1 | 190 - 200 |
| 1 + 3 | 160 - 170 | 60 - 70 | - | - | |
| Tray bake with moist topping, e.g. egg custard | 1 | 160 - 170 | 70 - 80 | 1 | 180 - 190 |
| Springform cake tin, e.g. sponge base cheesecake 1 160 - 180 50 - 90 2 160 - 180 | |||||
| Flan tin | 1 | 160 - 170* | 25 - 35 | 2 | 170 - 180* |
| Sponge mixture | |||||
| Swiss roll | 1 | 180 - 190* | 10 - 15 | 1 | 200 - 210* |
| Sponge (6 eggs) | 1 | 150 - 160 | 30 - 45 | 2 | 160 - 170 |
| Sponge (3 eggs) | 1 | 150 - 160* | 20 - 30 | 2 | 160 - 170* |
| Yeast dough | |||||
| Tray bake with dry topping, e.g. crumble | 1 | 170 - 180 | 45 - 55 | 1 | 190 - 200 |
| 1 + 3 170 - 180 50 - 60 -- | |||||
| Savarin/plaited loaf (500 g) | 1 | 160 - 170 | 35 - 45 | 1 | 180 - 190 |
| Springform cake tin | 1 160 - | 170 | 30 - 40 | 2 | 160 - 170 |
| Ring cake tin | 1 | 160 - 170 | 35 - 45 | 2 | 170 - 180 |
- Preheat oven
| Small baked items | Hot air Top/bottom heat | ||||
| Shelf height | Temperature in °C | Baking time in minutes | Shelf height | Temperature in °C | |
| Yeast dough | 1 | 160 - 170 | 15 - 25 | 2 | 180 - 190 |
| 1 + 3 | 160 - 170 | 20 - 30 | - | - | |
| Meringue mixture | 1 | 80 | 130 - 150 | 2 | 80 |
| 1 + 3 | 80 | 150 - 170 | -- | ||
| Puff pastry/choux pastry | 1 | 190 - 210* | 20 - 30 | 1 | 200 - 220* |
| 1 + 3 | 190 - 210* | 25 - 35 | - | - | |
| Sponge mixture, e.g. muffins | 1 | 150 - 160* | 25 - 35 | 1 | 170 - 180* |
| 1 + 3 | 150 - 160* | 30 - 40 | - | - | |
| Shortcrust pastry, e.g. butter biscuits | 1 | 140 - 150* | 15 - 20 | 2 | 150 - 160* |
| 1 + 3 | 130 - 140* | 20 - 25 | - | - | |
- Preheat oven
| Bread/bread rolls | Hot air Top/bottom heat | ||||
| Shelf height | Temperature in °C | Baking time in minutes | Shelf height | Temperature in °C | |
| White bread (without a tin) | 1 | 230* | 20 - 30 | 1 | 240* |
| White bread (loaf tin) | 1 | 230* | 20 - 30 | 2 | 240* |
| Multigrain bread, initial baking stage (without a tin) | 1 | 220* | 10 - 15 | 1 | 240* |
| Multigrain bread, final baking stage (without a tin) | 1 | 180* | 20 - 30 | 1 | 200* |
| Multigrain bread, initial baking stage (in loaf tin) | 1 | 220* | 10 - 15 | 2 | 240* |
| Multigrain bread, final baking stage (in loaf tin) | 1 | 180* | 20 - 30 | 2 | 200* |
- Preheat oven
| Bread/bread rolls Shelf | Hot air Top/bottom heat | ||||
| height | Temperature in °C | Baking time in minutes | Shelf height | Temperature in °C | |
| Bread rolls 1 220* 15 - 25 1 240* | |||||
| Flatbread 1 220* 15 - 25 1 240* | |||||
- Preheat oven
Baking table for fresh meals and pre-prepared frozen products
Circotherm intensive is particularly suitable for freshly prepared dishes that require a lot of heat from underneath and for frozen convenience products.
Please note the following points:
Line the baking tray with greaseproof paper
Spread chips out in a single layer
Turn frozen potato products half way through the baking time
- Do not season frozen potato products until after baking
Leave a little space between bread rolls when crisping them up. Do not place too many on a baking tray
Follow the manufacturer's instructions.
The information in the table is a guideline and applies to aluminium baking trays. The values may vary depending on the type and amount of dough/mixture and on the baking tin.
We recommend that you set the lower of the specified temperatures the first time. This will generally allow more even browning.
The values in the table apply to putting food in the cold oven.
The Circotherm intensive setting cannot be used to bake on two levels.
| Dishes Shelf | Hot air Circotherm intensive | ||||
| height | Temperature in °C | Baking time in minutes | Shelf height | Temperature in °C | |
| Pizza, fresh | 1 | 180 - 190 | 20 - 30 | 1 | 200 - 220* |
| 1 + 3 | 170 - 180 | 35 - 45 | - | - | |
| Pizza, frozen | 1 | 180 - 200 | 15 - 25 | 1 | 200 - 220 |
| 1 + 3 | 170 - 190 | 20 - 30 | - | - | |
| Tarte flambée | 1 | 190 - 200* | 15 - 25 | 1 | 210 - 230* |
| Quiche | 1 | 170 - 180 | 45 - 55 | 1 | 180 - 200* |
| Tart | 1 | 190 - 200* | 30 - 45 | 1 | 200 - 220* |
| Swiss flan | 1 | 170 - 190* | 45 - 60 | 1 | 170 - 190 |
| Potato gratin made using raw potatoes | 1 | 180 - 190 | 60 - 70 | 1 | 170 - 180 |
| Strudel, frozen | 1 | 180 - 200 | 35 - 45 | 1 | 180 - 200 |
| Potato products | |||||
| Chips | 1 | 190 - 210 | 15 - 25 | 1 | 200 - 220 |
| 1 + 3 | 170 - 190 | 25 - 35 | - | - | |
| Croquettes/Rösti | 1 | 180 - 200 | 25 - 35 | 1 | 200 - 220 |
| Baked goods | |||||
| Bread rolls, frozen | 1 180 - | 200 | 5 - 15 | 1 | 170 - 190* |
| Part-baked rolls, frozen | 1 | 180 - 200 | 10 - 20 | 1 | 170 - 190* |
| Part-baked rolls | 1 | 180 - 200 | 5 - 15 | 1 | 170 - 190* |
- Preheat oven
Tips and tricks
| The cake is too light in colour | Check the shelf height and the recommended bakeware. Place the baking tin on the wire rack and not on the baking tray. Increase the baking time or the temperature. |
| The cake is too dark | Check the shelf height. Shorten the baking time or reduce the temperature. |
| The cake is unevenly browned in the baking tin | Check the shelf height and the temperature. Do not place the baking tin directly in front of the air outlets in the back wall of the cooking compartment. Check for the correct position of the baking tin on the wire rack. |
| The cake is unevenly browned on the baking tray | Check the shelf height and the temperature. When baking small items, make sure that they are the same size and thickness. |
| The cake is too dry | Shorten the baking time and increase the temperature slightly. |
| The cake is too moist in the centre | Reduce the temperature. Note: Higher temperatures do not mean shorter baking times (cooked on the outside, but not on the inside). Increase the baking time and allow the cake dough to prove longer. Add less liquid to the mixture. |
| The cake collapses when you take it out of the oven | Add less liquid to the mixture. Increase the baking time or reduce the temperature. |
| The specified baking time is not correct | For small items, check the amount on the baking tray. The items must not be touching each other. |
| Frozen products are not browned evenly after baking | If frozen products are unevenly browned when prebaked, then uneven browning is to be expected after baking. |
| Frozen products are not browned, not crispy or the specified time is not correct | Remove ice from frozen products before baking them. Do not use heavily frosted frozen products. |
Roasting
There is a risk of injury if you use roasting dishes that are not heat-resistant!
Only use roasting dishes that are marked as being suitable for use in the oven.
Do not use shelf height 2 when roasting with Hot air. This will adversely affect air circulation and your roasting results will not be as good.
Open roasting
For open roasting, a roasting dish without a lid is used.
When you are roasting with Top/bottom heat, you should turn the roast approximately half to two thirds of the way through the roasting time.
Roasting in the universal pan
Juices escape from the roasting meat and are collected in the universal pan. You can use these juices as the basis for a tasty gravy.
You can also cook side dishes (e.g. vegetables) at the same time as roasting meat in the universal pan.
For smaller joints, you can use a smaller roasting dish instead of the universal pan. Place this directly on the wire rack.
Roasting in the universal pan with wire rack
Place the wire rack on the universal pan and slide them into together at the same shelf height.
Roasting with a lid
Roasting dishes with lids are used for this kind of roasting. This method is particularly suitable for pot roasts.
Roasting table
The roasting time and temperature depend on the size, height, type and quality of the item.
As a general rule: the larger the item, the lower the temperature and the longer the roasting time.
The information in the table is a guideline, and relates to items cooked without a lid. The values may vary depending on the type and quantity of the meat/fish and on the roasting dish.
You should set the lower of the specified temperatures the first time. This will generally allow more even browning.
At the end of the roasting time, switch the oven off and leave the roast to rest for approximately 10 minutes in the cooking compartment with the door closed. The recommended rest time is not included in the given roasting times.
The information in the table is for food placed in a cold oven and for meat/fish taken directly from the refrigerator.
| Item Shelf | Hot air Top/bottom heat | ||||
| height | Temperature in °C | Roasting time in minutes | Shelf height | Temperature in °C | |
| Meat loaf (made using 500 g meat) | 1 | 170 - 180 | 60 - 70 | 2 | 200 - 210 |
| Fish, whole (300 g) | 1 | 160 - 170 | 30 - 40 | 3 | 180 - 200 |
| Fish, whole (700 g) | 1 | 160 - 170 | 40 - 50 | 2 | 180 - 200 |
| Pork | |||||
| Fillet, medium-sized (400 g) | 1 | 170 - 180 | 30 - 45 | 3 | 200 - 220 |
| Roast with rind (1.5 kg) | 1 | 160 - 170 | 120 - 150 | 2 | 190 - 210 |
| Joint, marbled, without rind, e.g. neck (1.5 kg) | 1 | 160 - 170 | 100 - 130 | 2 | 190 - 210 |
| Roast, lean (1 kg) | 1 | 170 - 180 | 80 - 100 | 2 | 200 - 220 |
| Smoked pork | 1 | 160 - 180 | 60 - 80 | 2 | 190 - 210 |
| Beef | |||||
| Fillet, medium-sized (1 kg) | 1 | 180 - 190 | 40 - 60 | 2 | 200 - 220 |
| Sirloin, medium-sized (1.5 kg) | 1 | 180 - 190 | 30 - 45 | 2 | 200 - 220 |
| Pot roast (1.5 kg)* | 1 | 170 - 180 | 120 - 150 | 2 | 200 - 220 |
| Veal | |||||
| Veal joint/breast (1.5 kg) | 1 | 160 - 170 | 90 - 120 | 2 | 180 - 200 |
| Knuckle | 1 160 - | 170 | 100 - 130 | 2 | 190 - 210 |
- Roast pot roasts with a lid on the roasting dish
** Use shelf height 1 for tall items
| Item | Hot air | Top/bottom heat | |||
| Shelf height | Temperature in °C | Roasting time in minutes | Shelf height | Temperature in °C | |
| Poultry (unstuffed) | |||||
| Chicken, whole (1 kg) | 1 | 170 - 180 | 60 - 70 | 2 | 200 - 220 |
| Duck, whole (2 - 3 kg) | 1 | 160 - 170 | 90 - 120 | 1 | 190 - 210 |
| Goose, whole (3 - 4 kg) | 1 | 150 - 160 | 130 - 180 | 2** | 180 - 200 |
- Roast pot roasts with a lid on the roasting dish
** Use shelf height 1 for tall items
Tips and tricks
| Crust too thick and/or roast too dry | Check the shelf height. Reduce temperature or roasting time. |
| Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time. | |
| The meat is not cooked right through | Remove any accessories that are not required from the cooking compartment. Increase the roasting time. Check the core temperature of the roast using a meat thermometer. |
| Steam in the cooking compartment is condensing on the appliance door | The steam dries during the course of the cooking. If there is an excessive volume of steam, you can carefully open the door briefly to dissipate the steam more quickly. |
Grilling
Caution!
There is a risk of damage to kitchen units if you grill with the appliance door open: The adjacent units may be damaged by the extreme heat. Keep the appliance door closed when using the grill.
Always use the wire rack and the universal pan when grilling. Place the wire rack in the universal pan and slide them both in at the height specified in the grilling table. Always place the food to be grilled in the centre of the wire rack.
If you are grilling more than one piece of meat, make sure that they are the same sort of meat and that they are of similar thickness and weight.
All-round grilling
All-round grilling is particularly suitable for grilling poultry and meat so that it is crispy all round (e.g. roast pork with crackling).
Turn the items after half to two-thirds of the grilling time.
Pierce duck and goose skin under the wings and legs to allow the fat to escape.
Depending on the food you are cooking, the cooking compartment may become more than usually dirty when you cook food on the wire rack using all-round grilling. You should therefore clean the cooking compartment after every use so that the dirt does not burn on.
The information in the table is a guideline, and applies to the enamelled universal pan with wire rack. The values may vary depending on the type and amount of food to be grilled.
You should set the lower of the specified temperatures the first time. This will generally allow more even browning.
At the end of the cooking time, switch the grill off and leave the food to stand for approximately 10 minutes in the cooking compartment with the door closed. The recommended rest time is not included in the grilling times specified.
The values are for food placed in a cold oven and for meat taken directly from the refrigerator.
| Grilled food | Shelf height | Temperature in \( {}^{ \circ }\mathrm{C} \) | Grilling time in minutes |
| Sirloin, medium | 2 | 220 - 240 | 40 - 50 |
| Leg of lamb, boned, medium | 2 | 170 - 190 | 120 - 150 |
| Pork | |||
| Joint of pork with rind | 2 | 170 - 190 | 140 - 160 |
| Pork knuckle | 2 | 180 - 200 | 120 - 150 |
| Poultry (unstuffed) | |||
| Chicken halves, 1 - 2 halves | 2 | 210 - 230 | 40 - 50 |
| Chicken, whole, 1 - 2 chickens | 2 | 200 - 220 | 60 - 80 |
| Duck, whole, 2 - 3 kg | 2 | 180 - 200 | 90 - 120 |
| Goose, whole, 3 - 4 kg | 1 | 150 - 170 | 130 - 160 |
Surface grilling
For large amounts of flat grill items, use the full-surface grill (figure A).
For small amounts of flat grill items, use the centre-area grill.
Place the food to be grilled in the centre of the wire rack
(figure B). You will save energy by using the centre-area grill.
Brush the items to be grilled with a little oil to taste.
Turn the items after half to two-thirds of the grilling time.
The information in the table is only a guideline. The values may vary depending on the type and amount of food to be grilled. They are for food placed in a cold oven and for meat taken directly from the refrigerator.
You can influence the grilling result by changing the position of the wire rack.
| Wire rack position | Use |
| Place the stepped wire rack in the universal pan with the step pointing downwards: suitable for items that should be well-done | |
| Place the stepped wire rack in the universal pan with the step pointing upwards: suitable for items that should be rare to medium |
| Grilled food Shelf | height | Temperature in °C | Grilling time in minutes | Notes |
| Sausages 4 250 10 - 14 Prick skins | ||||
| Vegetables 4 270 15 - 20 | ||||
| Toast with topping | 3 | 220 | 10 - 15 | The shelf height should be adapted to the height of the topping |
| Pork | ||||
| Fillet steaks, medium-sized (3 cm thick) | 4 270 | 12 - 15 The cooking result can be influenced by the position of the wire rack | ||
| Steak, well-done (2 cm thick) 4 270 15 - 20 | ||||
| Beef | ||||
| Fillet steaks, (3 - 4 cm thick) | 4 | 270 | 15 - 20 | The grilling time can be increased or shortened depending on how well-done the meat should be |
| Tournedos 4 270 12 - 15 | ||||
| Lamb | ||||
| Filletts | 4 | 270 | 8 - 12 | The grilling time can be increased or shortened depending on how well-done the meat should be |
| Chops | 4 270 | 10 - 15 | ||
| Poultry | ||||
| Chicken drumsticks | 3 250 | 25 - 30 Piercing the skin will prevent blisters from forming during grilling | ||
| Small chicken portions | 3 250 | 25 - 30 | ||
| Fish | ||||
| Steaks | 4 220 | 15 - 20 The pieces should be of equal thickness | ||
| Chops | 4 220 | 15 - 20 | ||
| Whole fish | 3 220 | 20 - 25 | ||
Defrost
In this section, you can find out how to defrost with Hot air or Defrost.
Defrosting with hot air
Use the Hot air operating mode to defrost and cook frozen products.
Please note the following points here:
-
Frozen products that have been defrosted (meat in particular) require shorter cooking times than fresh products
The cooking time for frozen meat increases by the defrosting time
Always defrost frozen poultry before cooking so that you can remove the giblets
Cook frozen fish at the same temperatures as fresh fish -
You can place large quantities of ready made frozen vegetables in aluminium dishes in the cooking compartment at the same time
Use shelf height 1 when defrosting on one level, and shelf heights 1 + 3 when using two levels - Observe the instructions on the packaging when using frozen foods.
| Frozen meals | Temperature in °C | Defrosting time in minutes |
| Raw frozen products/ foods | 50 | 30 - 90 |
| Bread/Bread rolls (750 - 1500 g) | 50 | 30 - 60 |
| Dry, frozen tray bakes | 60 | 45 - 60 |
| Moist, frozen tray bakes | 50 | 50 - 70 |
Defrost
Using defrost setting you can defrost delicate pastries, particularly well (e.g. cream cakes).
- Switch on the Defrost operating mode.
-
Defrost the frozen food for 25-45 minutes, depending on type and size.
-
Remove the frozen food from the cooking compartment and let it thaw for 30 - 45 minutes.
With small quantities (pieces), the defrosting time is shortened to 15-20 minutes and the extended defrosting time is shortened to 10-15 minutes.
Yoghurt
You can also make home-made yoghurt with your appliance. The heat from the light is used for this.
- Remove the accessories and hook-in rack.
- Heat 1 litre of long-life milk (3.5%) fat or fresh pasteurised milk to 40^ or Bring 1 litre fresh milk to the boil once and allow to cool down to 40^ .
-
Add 150g of set yoghurt to the warm milk, stir in and fill the jars or bowls evenly. Do not pour more than 200ml into any single container.
-
Cover the filled containers with a suitable lid or cling film.
- Preheat the oven with the Full-surface grill for 15 minutes at 100^ .
- Then move the operating mode selector to Light.
- Evenly space the containers over the cooking compartment floor, then close the appliance door.
- Switch off the light after 8 hours and place the containers in the refrigerator for at least 12 hours.
Cleaning and care
Risk of short circuit!
Do not use high-pressure cleaners or steam jet cleaners to clean your appliance.
Caution!
Risk of damaging the surface. Do not use sharp or abrasive cleaning agents. Do not use abrasive cleaning aids such as steel wool or scourers.
Note: Highly recommended cleaning and care products can be purchased through our after-sales service. Observe the manufacturer's instructions.
Cleaning the appliance exterior
| Appliance part/surface | Cleaning agent/aid |
| Stainless steel surfaces | Apply washing-up liquid with a soft,damp cloth or chamosis; dry with a soft cloth. Use cleaners for matte stainlesssteel finishes if very dirty. |
| Painted surfaces/glass surfaces | Apply washing-up liquid with a soft,damp cloth or chamosis; dry with a soft cloth. |
| Door panels Apply glass cleaner or detergent with asoft, damp cloth or chamosis leather; drywith a soft cloth.The inner door panel on the appliancedoor has a coating which can have theeffect of a light-coloured film. | |
Cleaning the cooking compartment
Caution!
Risk of damaging the surface. Do not clean the appliance while still warm, even if using oven cleaners specially intended for this purpose.
Notes
Due to its technical properties, the enamel can exhibit colour variations, this however has no effect on the function.
The edges of thin trays may be rough. Anti-corrosion protection is still guaranteed, however.
Appliance part Cleaning agent/aid
| Enamel surfaces (smooth surfaces) | Apply washing-up liquid or vinegar solution with a soft, damp cloth or chamois; dry with a soft cloth. Loosen baked-on food residues with a damp cloth and detergent. Leave the cooking compartment open to dry after cleaning.We recommend using oven cleaning gel if the oven is very dirty. This can be applied directly to the stain. |
| Self-cleaning surfaces (rough surfaces) | Please see the notes in section: Self-cleaning surfaces |
| Door seal Hot soapy water | |
| Hook-in rack Hot soapy water | |
| Accessories Soak in hot soapy water. Clean with a brush and sponge or wash in the dishwasher. | |
Keeping the appliance clean
Clean the cooking compartment after each use, as dirt will bake on the next time it is heated up, and this can only be removed with difficulty. Always remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately.
Where possible use the Hot air operating mode. This operating mode creates less dirt.
Self-cleaning surfaces
The rear and side walls of the cooking compartment are coated with self-cleaning enamel. This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation.
Large splashes only disappear after the oven has been used several times.
Discolouration on the self-cleaning surfaces does not affect the self-cleaning function.
Caution!
Damage to surfaces on self-cleaning areas due to applying oven cleaner.Never clean the self-cleaning surfaces with oven cleaner.
If oven cleaner accidentally gets onto self-cleaning surfaces, remove it immediately with a sponge and plenty of water.
Caution!
Damage to surfaces on self-cleaning areas due to the use of abrasive and acidic cleaning agents and aids.
Do not use cleaning agents containing abrasive substances or acids.
Do not use abrasive cleaning aids such as steel wool or scourers.
Removing and fitting the appliance door
You can remove the appliance door to clean it more thoroughly.
Risk of injury!
The hinges of the appliance door may snap shut with great force. Always open the hinge locking lever fully when removing the appliance door and close it fully after refitting. Do not reach into the hinge.
Risk of injury!
If the appliance door has only been unhinged on one side, do not reach into the hinge. The hinge can snap back with great force. Call the after-sales service.
Removing the appliance door
-
Open the appliance door fully.
-
Open the locking levers on the left and right-hand side fully.
The hinges are secured and cannot snap closed.
- Close the appliance door until resistance becomes noticeable (figure A).
- With both hands, grip the door on the left and right-hand side, close the door a little more and pull it out (figure B).
Fitting the appliance door
- Insert the hinges in the left and right-hand holders (figure C). The notch on both hinges must engage.
- Open the appliance door fully.
- Close the locking levers on the left and right-hand side fully (figure D).
The appliance door is secured and can no longer be removed.
- Close the appliance door.
Cleaning the door panels
To assist with cleaning, the inner door panel can be removed from the appliance door.
Risk of injury!
The components inside the appliance door may have sharp edges. Take care not to cut yourself. Wear protective gloves.
Risk of injury!
The appliance must not be used again until the door panels and appliance door have been correctly fitted.
Removing the door panel
Note: Before removing, make a note of the orientation in which the door panel is fitted, so that it is not refitted the wrong way round.
- Unhook the appliance door and lay it on a soft, clean surface with the front side facing downwards (see section: Removing and installing the appliance door).
- Unscrew the cover at the top left and right of the appliance door and detach it (figure A).
- Lift the door panel and remove it (figure B).
Cleaning
Clean the door panel with glass cleaner and a soft cloth.
Caution!
Do not use any sharp or abrasive medium or a glass scraper. The glass could be damaged.
Fitting the door panel
- Slide in the door panel all the way.
- Put the cover back in place and screw it in.
- Refit the appliance door.
Cleaning the hook-in racks
You can remove the hook-in racks for easier cleaning.
Risk of burning due to hot components in the cooking compartment!
Wait until the cooking compartment has cooled down.
- Push the hook-in rack upwards at the front and unhook to the side (figure A).
- Pull the hook-in rack forwards at the rear and unhook to the side (figure B).
- Clean the hook-in rack with washing-up liquid and a sponge or brush.
- Align the hook-in rack with the indentation (a) facing downwards, so that the shelf heights match.
- Insert the hook-in rack at the rear as far as it will go and push to the rear (figure C).
- Insert the hook-in rack at the front as far as it will go and push downwards (figure D).
Faults and repairs
In the event of a fault, check the tips in the following table before calling the after-sales service.
Risk of electric shock!
Work on the appliance electronics may only be performed by an expert. Disconnect the appliance from the power supply. Switch off the circuit breaker or take out the fuse in the household fuse box.
| Problem Possible cause Remedial action | ||
| Electrical operation is malfunctioning (e.g. indicator lamps do not light up) | Faulty fuse Check fuses in the fuse box and replace if necessary | |
| Liquid or thin dough runs to one side | Appliance not installed level | Check the appliance installation (see the Installation instructions) |
| 0:00 flashes in the clock display | Electricity supply was cut | Reset the clock (see section: Electronic clock) |
| Electronically controlled functions are malfunctioning | Energy surges (e.g. lightning strike) Reset the function concerned | |
| Smoke is generated during roasting or grilling | Fat is burning on the grill element | Continue grilling or roasting until the fat on the grill element is burnt away |
| Wire rack or universal pan inserted incorrectly | Place the wire rack in the universal pan and insert them together at a lower shelf height | |
| High levels of condensation are generated in the cooking compartment | Normal occurrence (e.g. when baking cakes with very moist toppings or roasting a large joint) | Open the appliance door occasionally during operation |
| Enamelled accessories have light, matt marks | Normal occurrence caused by dripping meat or fruit juices | Not possible |
| Door panels are misted up | Normal occurrence caused by temperature differences | Heat the appliance up to 100 °C and then switch off again after 5 minutes |
Replacing the oven light bulb
Replace faulty oven light bulbs.
You can obtain replacement light bulbs from customer service or specialist retailers: E14, 220 - 240 V, 40 W, heat resistant to 300^ . Only use these oven light bulbs.
Risk of electric shock!
Disconnect the appliance from the power supply. Switch off the circuit breaker or remove the fuse from the household fuse box.
- Place a tea towel in the cold cooking compartment to prevent damage.
- Turn the glass cover anticlockwise and remove it.
- Replace the oven light bulb with a bulb of the same type.
- Screw on the glass cover again.
- Remove the tea towel and switch on the circuit breaker.
Note: If the glass cover cannot be unscrewed: use rubber gloves to turn it. You can order a special removal tool through the after-sales service (order no. 613634)
Changing the door seal
If the door seal is defective, it must be replaced. Replacement seals for your appliance can be obtained from the after-sales service.
The door seal is attached in four places (figure A). When replacing it, disconnect and attach the hooks at all four points (figure B).
Check again to ensure that the seal is seated correctly in the corners in particular.
After-sales service
In the event of faults and repairs that you cannot rectify yourself, please use our after-sales service.
You can find the addresses in the after-sales service directory.
Note: You will be charged for calling the after-sales service regarding an operating error.
When contacting the after-sales service, please specify the E-number and FD number.
You can find these on the rating plate behind the appliance door on the left-hand bottom edge.
E no. FD no.
Test dishes
Dishes tested in accordance with standards DIN 44547 and EN 60350. Please note the information in the tables about preheating.
| Baking Shelf height Operating | mode | Temperature in °C | Baking time in minutes | |
| Viennese whirls | 1 | □ | 160 - 170* | 20 - 25 |
| 1 | □ | 140 - 150* | 15 - 25 | |
| 1 + 3 | □ | 140 - 150* | 20 - 30 | |
| Small cakes (20 per tray) | 1 | □ | 170 - 180** | 20 - 30 |
| 1 | □ | 150 - 160** | 20 - 30 | |
| 1 + 3 | □ | 150 - 160** | 25 - 35 | |
| Hot water sponge cake | 2 | □ | 160 - 170* | 25 - 35 |
| 1 | □ | 150 - 160* | 25 - 35 | |
| Yeast tray bakes | 1 | □ | 190 - 200 | 45 - 55 |
| 1 | □ | 170 - 180 | 45 - 55 | |
| 1 + 3 | □ | 170 - 180 | 50 - 60 | |
| Double crust apple pie (baking tins next to one another, figure A) | 1 | □ | 170 - 180* | 70 - 80 |
| Double crust apple pie (baking tins diagonally placed, figure B) | 1 + 3 | □ | 180 - 190* | 65 - 75 |
- Preheat oven
** Preheat for 10 minutes
| Grilling | Shelf height | Wire rack position | Operating mode | Temperature in °C | Grilling time in minutes |
| Toast (universal pan + stepped wire rack) | 4 | - | - | 275* | 1 - 2 |
| Beef steaks x 12 (universal pan + stepped wire rack) | 4 | - | - | 275 | 20 - 25** |
- Preheat for 10 minutes
** turn over after 23 of the cooking time
