I6VMH2A.1(W)NL - Cooker INDESIT - Free user manual and instructions

USER MANUAL I6VMH2A.1(W)NL INDESIT

Positioning and levelling

Electrical connection

Gas connection

Adapting to different types of gas

Table of burner and nozzle specifications

Table of characteristics

Description of the appliance, 17

Overall view

Control panel

Start-up and use, 18

Using the hob

Using the oven

Cooking modes

Practical cooking advice

Timer

Oven cooking advice table

Precautions and tips, 22

General safety

Disposal

Respecting and conserving the environment

Care and maintenance, 23

Switching the appliance off

Cleaning the appliance

Replacing the oven light bulb

Gas tap maintenance

Assistance

GB

WARNING: The appliance and its accessible parts become hot during use.

Care should be taken to avoid touching heating elements.

Children less than 8 years of age shall be kept away unless continuously supervised.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instructi on concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

WARNING: Unatt ended cooking on a hob with fat or oil can be dangerous and may result in fire.

NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

WARNING: Danger of fire: do not store items on the cooking surfaces.

WARNING: If the surface in glass-ceramic is cracked, switch off the appliance to avoid the possibility of electric shock. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shatt ering of the glass.

The internal surfaces of the compartment (where present) may become hot.

Never use steam cleaners or pressure cleaners on the appliance.

Remove any liquid from the lid before opening it. Do not close the

glass cover (if present) when the gas burners or electric hotplates are still hot.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

! When you place the rack inside, make sure that the stop is directed upwards and in the back of the cavity.

! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance.
! Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved.
The appliance must be installed by a qualified professional in accordance with the instructions provided.
! Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply.

Positioning and levelling

It is possible to install the appliance alongside cupboards whose height does not exceed that of the hob surface.
Make sure that the wall in contact with the back of the appliance is made from a non-flammable, heat-resistant material (T 90^

To install the appliance correctly:

• Place it in the kitchen, the dining room or the bed-sit (not in the bathroom).
• If the top of the hob is higher than the cupboards,

the appliance must be installed at least 600mm away from them.

• If the cooker is installed underneath a wall cabinet, there must be a minimum distance of 420mm between this cabinet and the top of the hob.

This distance should be increased to 700mm if the wall cabinets are flammable (see figure).
- Do not position blinds behind the cooker or less than 200mm away from its sides.
- Any hoods must be installed according to the instructions listed in the relevant operating manual.

Levelling

If it is necessary to level the appliance, screw the

adjustable feet into the places provided on each corner of the base of the cooker (see figure).

The legs* fit into the slots on the underside of the base of the cooker.

* Only available in certain models.

Electrical connection

Fitting the power supply cable To open the terminal board:

• Insert a screwdriver into the side tabs of the terminal board cover.
  Pull the cover to open it.

To install the cable, follow the instructions below:
- Loosen the cable

clamp screw and the wire contact screws.

! The jumpers are pre-set at the Factory for 230 V single-phase connection (see figure).

230V\~

H05RR-F 3x4 CEI-UNEL 35363

H05VV-F 3x4 CEI-UNEL 35746

• To carry out the electrical connections as shown in the figures, use the two jumpers inside the box (see figure - labelled "P").

400V 2N~ H05RR-F 4x4 CEI-UNEL 35363 H05VV-F 4x4 CEI-UNEL 35746

L

1

L

B

GB

Secure the power supply cable by fastening the cable clamp screw then put the cover back on.

Connecting the supply cable to the electricity mains Install a standardised plug corresponding to the load indicated on the appliance data plate (see Technical data table).

The appliance must be directly connected to the mains using an omnipolar switch with a minimum contact opening of 3mm installed between the appliance and the mains. The switch must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the switch). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50^ at any point.

Before connecting the appliance to the power supply, make sure that:

• The appliance is earthed and the plug is compliant with the law.
• The socket can withstand the maximum power of the appliance, which is indicated by the data plate.
• The voltage is in the range between the values indicated on the data plate.
• The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.
1 The cable must not be bent or compressed.
The cable must be checked regularly and replaced by authorised technicians only.
! The manufacturer declines any liability should these safety measures not be observed.

Safety Chain

! In order to prevent accidental tipping of the appliance, for example by a child climbing onto the oven door, the supplied safety chain MUST be installed!

The cooker is fitted with a safety chain to be fixed by means of a screw (not supplied with the cooker) to the wall behind the appliance, at the same height as the chain is attached to the appliance.

Choose the screw and the screw anchor according to the type of material of the wall behind the appliance. If the head of the screw has a diameter smaller than 9mm , a washer should be used. Concrete wall requires the screw of at least 8mm of diameter, and 60mm of length.

Ensure that the chain is fixed to the rear wall of the cooker and to the wall, as shown in figure, so that after installation it is tensioned and parallel to the ground level.

TABLE OF CHARACTERISTICS
Oven dimensions (HxWxD)	32.4x43.5x41.3 cm	I6VMH2A' NL
	32.4x45.5x41.3 cm	I6VMH2A.1' NL
Volume	61 I 6VMH2A.1/ NL
	59 I 6VMH2A' NL
Useful measurements relating to the oven compartment	width 42 cm
	depth 44 cm
	height 8.5 cm
Voltage and frequency	see data plate
Ceramic hob
Front Left	1700 W
Back Left	1200 W
Back Right	2100 W
Front Right	1200 W
Max. ceramic hob consumption	6200 W
ENERGY LABEL and ECODESIGN	Regulation (EU) No 65/2014 supplemen-ting Directive 2010/30/EU.Regulation (EU) No 66/2014 implementing Directive 2009/125/EC.Standard EN 60350-1Standard EN 50564.Standard EN 60350-2.Energy consumption for Natural convection - heating mode: Traditional mode Declared energy consumption for Forced convection Class - heating mode:Baking.
This appliance conforms to the following European Economic Community directives:2006/95/EC dated 12/12/06 (Low Voltage) and subsequent amendments - 2004/108/EC dated 15/12/04 (Electromagnetic Compatibility) and subsequent amendments - 93/68/EEC dated 22/07/93 and subsequent amendments. 2002/96/EC 1275/2008 (Stand-by/Off mode)

Data plate, is located inside the flap or, after the oven compartment has been opened, on the left-hand wall inside the oven.

GB

Overall view

Control panel

The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away. Before operating the product, remove all plastic film from the sides of the appliance.

Starting the oven

1. Select the desired cooking mode by turning the SELECTOR knob.
2. Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob.

A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table (see Oven cooking advice table).

During cooking it is always possible to:

• Change the cooking mode by turning the SELECTOR knob.
• Change the temperature by turning the THERMOSTAT knob.
• Set the total cooking time and the cooking end time (see below).
• Stop cooking by turning the SELECTOR knob to the "0" position.

! Never put objects directly on the bottom of the oven; this will prevent the enamel coating from being damaged. Only use position 1 in the oven when cooking with the rotisserie spit.

Always place cookware on the rack(s) provided.

THERMOSTAT indicator light

When this is illuminated, the oven is generating heat. It switches off when the inside of the oven reaches the selected temperature. At this point the light illuminates and switches off alternately, indicating that the thermostat is working and is maintaining the temperature at a constant level.

Oven light

This is switched on by turning the SELECTOR knob to any position other than "0". It remains lit as long as the oven is operating. By selecting with the knob, the light is switched on without any of the heating elements being activated.

Cooking modes

! A temperature value can be set for all cooking modes between 60^ and Max, except for the following modes

• GRILL (recommended: set only to MAX power level)
• GRATIN (recommended: do not exceed 200^ ).

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on. When using this traditional cooking mode, it is best to use one cooking rack only. If more than one rack is used, the heat will be distributed in an uneven manner.

BAKING

mode

The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This mode is ideal for baking and cooking temperature sensitive foods (such as cakes that need to rise) and for the preparation of pastries on 3 shelves simultaneously.

FAST COOKING mode

The heating elements and the fan come on, guaranteeing the distribution of heat consistently and uniformly throughout the oven.

Preheating is not necessary for this cooking mode. This mode is particularly suitable for cooking pre-packed food quickly (frozen or pre-cooked). The best results are achieved using one cooking rack only.

MULTI-COOKING mode

All the heating elements (top, bottom and circular) switch on and the fan begins to operate. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time.

PIZZA mode

The circular heating elements and the elements at the bottom of the oven are switched on and the fan is activated. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the element at the bottom. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process.

GRILL mode

The central part of the top heating element is switched on. The high and direct temperature of the grill is recommended for food that requires a high surface temperature (veal and beef steaks, fillet steak and entrecôte). This cooking mode uses a limited amount of energy and is ideal for grilling small dishes. Place the food in the centre of the rack, as it will not be cooked properly if it is placed in the corners.

GRATIN mode

The top heating element and the rotisserie (where present) are activated and the fan begins to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food.

! The GRILL and GRATIN cooking modes must be performed with the oven door shut.

DEFROSTING

mode

The fan located on the bottom of the oven makes the air circulate at room temperature around the food. This is recommended for the defrosting of all types of food, but in particular for delicate types of food which do not require heat, such as for example: ice cream cakes, cream or custard desserts, fruit cakes. By using the fan, the defrosting time is approximately halved. In the case of meat, fish and bread, it is possible to accelerate the process using the "multi-cooking" mode and setting the temperature to 80^ - 100^ .

ITTOM VENTILATED MODEL

The bottom heating element and the fan is activated, which allows for the heat distribution within the whole cavity of the oven. This combination is useful for light cooking of vegetables and fish.

BOTTOM mode :

The lower heating element is activated. This position is recommended for perfecting the cooking of dishes (in baking trays) which are already cooked on the surface but require further cooking in the centre, or for desserts with a covering of fruit or jam, which only require moderate colouring on the surface. It should be noted that this function does not allow the maximum temperature to be reached inside the oven (250^)

and it is therefore not recommended that foods are cooked using only this setting, unless you are baking cakes (which should be baked at a temperature of 180^ or lower).

Practical cooking advice

! In the GRILL cooking mode, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

GRILL

• Insert the rack in position 3 or 4. Place the food in the centre of the rack.
  We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly.

PIZZA

• Use a light aluminium pizza pan. Place it on the rack provided.
  For a crispy crust, do not use the dripping pan as it prevents the crust from forming by extending the total cooking time.
• If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

part, and pull (2).

WARNING! The oven is provided with a stop system to extract the racks and prevent them from coming out of the oven.(1) As shown in the drawing, to extract them completely, simply lift the racks, holding them on the front

Cooking Control Timer Knob

Some models are equipped with a timer program to control when the oven shuts off during cooking. To use this feature, you must wind the knob one full turn in the counter-clockwise direction. Then, turn the knob in the clockwise direction, to set the time by matching up the indicator on the control panel with the number of minutes on the knob.

At the end of the programmed length of time, the timer will sound and automatically turn off the oven.

Attention: to use the oven in manual mode without the cooking control timer, match the indicator on the

control panel with the symbol on the timer knob. When the oven is not in use, the cooking control timer can be used like a normal timer.

Rotisserie

To operate the rotisserie (see diagram) proceed as follows:

1. Place the dripping pan in position 1.
2. Place the rotisserie support in position 4 and insert the spit

in the hole provided on the back panel of the oven.
3. Activate the rotisserie by

selecting

W with the

SELECTOR knob.

• Only available in certain models

Oven cooking advice table

Cooking modes	Foods	Weight (in kg)	Rack Position	Pre-heating time (minutes)	Recommended temperature	Cooking time (minutes)
Traditional Oven	Duck	1	3	15	200	65-75
	Roast veal or beef	1	3	15	200	70-75
	Pork roast	1	3	15	200	70-80
	Biscuits (short pastry)	-	3	15	180	15-20
	Tarts	1	3	15	180	30-35
Baking Mode	Tarts	0.5	3	15	180	20-30
	Fruit cakes	1	2 or 3	15	180	40-45
	Plum cake	0.7	3	15	180	40-50
	Sponge cake	0.5	3	15	160	25-30
	Stuffed pancakes (on 2 racks)	1.2	2 and 4	15	200	30-35
	Small cakes (on 2 racks)	0.6	2 and 4	15	190	20-25
	Cheese puffs (on 2 racks)	0.4	2 and 4	15	210	15-20
	Cream puffs (on 3 racks)	0.7	1 and 3 and 5	15	180	20-25
	Biscuits (on 3 racks)	0.7	1 and 3 and 5	15	180	20-25
	Meringues (on 3 racks)	0.5	1 and 3 and 5	15	90	180
Fast cooking	Frozen food
	Pizza	0.3	2	-	250	12
	Courgette and prawn pie	0.4	2	-	200	20
	Country style spinach pie	0.5	2	-	220	30-35
	Turnovers	0.3	2	-	200	25
	Lasagne	0.5	2	-	200	35
	Golden Rolls	0.4	2	-	180	25-30
	Chicken morsels	0.4	2	-	220	15-20
	Pre-cooked food
	Golden chicken wings	0.4	2	-	200	20-25
	Fresh Food
	Biscuits (short pastry)	0.3	2	-	200	15-18
	Plum cake	0.6	2	-	180	45
	Cheese puffs	0.2	2	-	210	10-12
Multi-cooking	Pizza (on 2 racks)	1	2 and 4	15	230	15-20
	Lasagne	1	3	10	180	30-35
	Lamb	1	2	10	180	40-45
	Roast chicken + potatoes	1+1	2 and 4	15	200	60-70
	Mackerel	1	2	10	180	30-35
	Plum cake	1	2	10	170	40-50
	Cream puffs (on 2 racks)	0.5	2 and 4	10	190	20-25
	Biscuits (on 2 racks)	0.5	2 and 4	10	180	10-15
	Sponge cake (on 1 rack)	0.5	2	10	170	15-20
	Sponge cake (on 2 racks)	1	2 and 4	10	170	20-25
	Savoury pies	1.5	3	15	200	25-30
Pizza Mode	Pizza	0.5	3	15	220	15-20
	Roast veal or beef	1	2	10	220	25-30
	Chicken	1	2 or 3	10	180	60-70
Barbecue	Soles and cuttlefish	0.7	4	-	Max	10-12
	Squid and prawn kebabs	0.6	4	-	Max	8-10
	Cuttlefish	0.6	4	-	Max	10-15
	Cod filet	0.8	4	-	Max	10-15
	Grilled vegetables	0.4	3 or 4	-	Max	15-20
	Veal steak	0.8	4	-	Max	15-20
	Sausages	0.6	4	-	Max	15-20
	Hamburgers	0.6	4	-	Max	10-12
	Mackerels	1	4	-	Max	15-20
	Toasted sandwiches (or toast)	4 and 6	4	-	Max	3-5
Gratin	Grilled chicken	1.5	2	10	200	55-60
	Cuttlefish	1.5	2	10	200	30-35
Bottom Ventilated	Bream	0.5	3	\(18^{\prime}\)	170-180	25-35
	Codfish fillet	0.5	3	\(16^{\prime}\)	160-170	15-20
	Sea bass in foil	0.5	3	\(24^{\prime}\)	200-210	35-45
	Mixed vegetables (Ratatouille type)	0.8-1,0	3	\(21^{\prime}\)	190 -200	50 -60
	Well-done vegetables	1,5-2,0	3	\(20^{\prime}\)	180 - 190	55 - 60
Bottom	For perfecting cooking

! The glue applied on the gaskets leaves traces of grease on the glass. Before using the appliance, we recommend you remove these with a special non-abrasive cleaning product. During the first few hours of use there may be a smell of rubber which will disappear very quickly.

Switching the cooking zones on and off

To switch on a cooking zone, turn the corresponding knob in a clockwise direction.

To switch it off again, turn the knob in an anticlockwise direction until it is in the "0" position.

If the COOKING ZONE ON indicator light is lit, this shows that at least one pf the cooking zones on the hob is switched on.

Cooking zones

The hob is equipped with electric radiant heating elements. When they are in use the following items on the hob become red.

A.The cooking zone with radiant heating elements. B.The cooking zone with HILITE heating elements. C.The residual heat indicator light: this indicates

that the temperature of the corresponding cooking zone is greater than 60^ even when the heating element has been switched off but is still hot.

Cooking zones with radiant heating elements.

The circular radiant heating elements become red 10 - 20 seconds after they have been switched on.

Setting	Normal or Fast Plate
0	Off
1	Cooking vegetables, fish
2	Cooking potatoes (using steam) soups, chickpeas, beans.
3	Continuing the cooking of large quantities of food, minestrone
4	For roasting (average)
5	For roasting (above average)
6	For browning and reaching a boil in a short time.

Practical advice on using the hob

• Use pans with a thick, flat base to ensure that they adhere perfectly to the cooking zone.

Always use pans with a diameter that is large enough to cover the hotplate fully, in order to use all the heat produced.

Always make sure that the base of the pan is completely clean and dry: this ensures that the pans adhere perfectly to the cooking zones and that both the pans and the hob remain effective for a longer period of time.
- Avoid using the same cookware that is used on gas burners: the heat concentration on gas burners may have warped the base of the pan, causing it not to adhere to the surface correctly.
- Never leave a cooking zone switched on without a pan on top of it, as doing so may cause the zone to become damaged.

Precautions and tips

GB

! This appliance has been designed and manufactured in compliance with international safety standards.

The following warnings are provided for safety reasons and must be read carefully.

General safety

• These instructions are only valid for the countries whose symbols appear in the manual and on the serial number plate located on the appliance.
• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.
• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.
• Do not touch the appliance with bare feet or with wet or damp hands and feet.
• The appliance must be used by adults only for the preparation of food, in accordance with the instructions provided in this booklet.
• The instruction booklet accompanies a class 1 (insulated) or class 2 - subclass 1 (recessed between 2 cupboards) appliance.
• Do not touch the heating elements or certain parts of the oven door when the appliance is in use; these parts become extremely hot. Keep children well away from the appliance.
• Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven.
  The openings used for the ventilation and dispersion of heat must never be covered.
• Do not use unstable or misshapen pans on the cooking zones; this will help to avoid accidental spills. Make sure pan handles are turned towards the centre of the hob in order to avoid accidental burns.
  Always use oven gloves when placing cookware in the oven or when removing it.
• Do not use flammable liquids (alcohol, petrol, etc...) near the appliance while it is in use.
• Do not place flammable material in the lower storage compartment or in the oven itself. If the appliance is switched on accidentally, it could catch fire.
  Always make sure the knobs are in the position when the appliance is not in use.
• When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable.
• Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains.
• If the appliance breaks down, under no circumstances should you attempt to perform the repairs yourself. Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. Contact Assistance.
• Do not rest heavy objects on the open oven door.

• The internal surfaces of the compartment (where present) may become hot.

• The glass ceramic hob is resistant to mechanical shocks, but it may crack (or even break) if hit with a sharp object such as a tool. If this happens, disconnect the appliance from the electricity mains immediately and contact a Service Centre.

• If the surface of the hob is cracked, switch off the appliance to prevent electric shocks from occurring.
• Remember that the cooking zones remain relatively hot for at least thirty minutes after they have been switched off.
• Keep any object which could melt away from the hob, for example plastic and aluminium objects, or products with a high sugar content. Be especially careful when using plastic film and aluminium foil or packaging: if placed on surfaces that are still hot, they may cause serious damage to the hob.
• Do not place metal objects (knives, spoons, pan lids, etc.) on the hob as they may become hot.
• The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.
• Do not let children play with the appliance.
• If the cooker is placed on a pedestal, take the necessary precautions to prevent the cooker from sliding off the pedestal itself.

Disposal

• When disposing of packaging material: observe local legislation so that the packaging may be reused.
• The European Directive 2002/96/EC relating to Waste Electrical and Electronic Equipment (WEEE) states that household appliances should not be disposed of using the normal solid urban waste cycle. Exhausted appliances should be collected separately in order to optimise the cost of re-using and recycling the materials inside the machine, while preventing potential damage to the atmosphere and to public health. The crossed-out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection.

For further information relating to the correct disposal of exhausted household appliances, owners may contact the public service provided or their local dealer.

Respecting and conserving the environment

• Always keep the oven door closed when using the TOP OVEN, GRILL and GRATIN modes: This will achieve improved results while saving energy (approximately 10% ).
• Whenever possible, avoid pre-heating the oven and always try to fill it. Open the oven door as little as possible because heat is lost every time it is opened. To save a substantial amount of energy, simply switch off the oven 5 to 10 minutes before the end of your planned cooking time and use the heat the oven continues to generate.

• Keep gaskets clean and tidy to prevent any door energy losses

• Keep gaskets clean and tidy to prevent any door energy losses

• If you have a timed tariff electricity contract, the "delay cooking" option will make it easier to save money by moving operation to cheaper time periods.
• Make the most of your hot plate's residual heat by switching off cast iron hot plates 10 minutes before the end of your cooking time and glass ceramic hot plates 5 minutes before the end of cooking time.
• The base of your pot or pan should cover the hot plate. If it is smaller, precious energy will be wasted and pots that boil over leave encrusted remains that can be difficult to remove.
  Cook your food in closed pots or pans with well-fitting lids and use as little water as possible. Cooking with the lid off will greatly increase energy consumption
• Use purely flat pots and pans
• If you are cooking something that takes a long time, it's worth using a pressure cooker, which is twice as fast and saves a third of the energy.

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the oven

! Never use steam cleaners or pressure cleaners on the appliance.

• Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.
• The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge which has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.
• The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products.
• The accessories can be washed like everyday crockery, and are even dishwasher safe.
• Dirt and grease should be removed from the control panel using a non-abrasive sponge or a soft cloth.
• Stainless steel can be marked by hard water that has been left on the surface for a long time, or by aggressive detergents that contain phosphorus. We recommend that the steel surfaces are rinsed well then dried thoroughly.

Inspecting the oven seals

Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest After-sales Service Centre. We recommend that the oven is not used until the seals have been replaced.

Replacing the oven light bulb

1. After disconnecting the oven from the electricity mains, remove the glass lid covering the lamp socket (see figure).
   2.Unscrew the light bulb and replace it with a similar one: voltage 230V wattage 25 W, cap E 14. 3. Replace the lid and reconnect the oven to the electricity supply.

Cleaning the glass ceramic hob

! Do not use abrasive or corrosive detergents (for example, products in spray cans for cleaning barbecues and ovens), stain removers, anti-rust products, powder detergents or sponges with abrasive surfaces: these may scratch the surface beyond repair.

• It is usually sufficient simply to wash the hob using a damp sponge and dry it with absorbent kitchen roll.
• If the hob is particularly dirty, rub it with a special glass ceramic cleaning product, then rinse well and dry thoroughly.
• To remove more stubborn dirt, use a suitable scraper (this is not supplied with the appliance). Remove spills as soon as possible, without waiting for the appliance to cool, to avoid residues forming crusty deposits. You can obtain excellent results by using a rustproof steel wire sponge - specifically designed for glass ceramic surfaces - soaked in soapy water.
• If plastic or sugary substances have accidentally been melted on the hob, remove them immediately with the scraper, while the surface is still hot.
• Once it is clean, the hob may be treated with a special protective maintenance product: the invisible film left by this product protects the surface from drips during cooking. This maintenance should be carried out while the appliance is warm (not hot) or cold.
• Always remember to rinse the appliance well with clean water and dry it thoroughly: residues can become encrusted during subsequent cooking processes.

Glass ceramic hob cleaners	Available from
Window scraper Razor blade scrapers	DIY Stores
Replacement blades	DIY Stores, supermarkets, chemists
COLLO lunetaHOB BRITEHob CleanSWISSCLEANER	Boots, Co-op stores, department stores, Regional Electricity Company shops, supermarkets

Assistance

! Never use the services of an unauthorised technician. Please have the following information to hand:

The type of problem encountered.
The appliance model (Mod.).
The serial number (S/N).

The latter two pieces of information can be found on the data plate located on the appliance.

! Do not use the oven lamp as/for ambient lighting.

GB

Removing and fitting the oven door:

1. Open the door
   2.Make the hinge clamps of the oven door rotate backwards completely (see photo)

3.Close the door until the clamps stop (the door will remain open for 40^ approx.) (see photo)

1. Press the two buttons on the upper profile and extract the profile (see photo)

1. Remove the glass sheet and do the cleaning as indicated in chapter: "Care and maintenance".

1. Replace the glass.

WARNING! Oven must not be operated with inner door glass removed!

WARNING! When reassembling the inner door glass insert the glass panel correctly so that the text written on the panel is not reversed and can be easily legible.

1. Replace the profile, a click will indicate that the part is positioned correctly.

2. Open the door completely.

9.Close the supports (see photo).

1. Now the door can be completely closed and the oven can be started for normal use.

Steam-assisted oven cleaning:

This cleaning mode is recommended after cooking fat foods (roasts, meat).

This cleaning procedure can simplify the process of dirt removal from the oven walls by generating steam inside the oven cavity. In this way it will be easier to clean the oven cavity itself.

Important! Before you start the steam cleaning process:

• remove any food residues / fat residues from the bottom of the oven cavity;
• remove any accessories (grids and pans).

After having carried out the above-mentioned operations, we recommend this:

1 - Pour 300 ml of water in the oven deep pan; put it on the first level from the bottom. In the models without deep pan, please use a standard oven baking-tin and put it on the grid in the first level from the bottom.
2 - Select the "BOTTOM OVEN" feature and set the temperature on 100^ ;
3- Keep the oven ON for 15 minutes;
4 - Turn off the oven;
5 - Once the oven has cooled, please open the door and finish cleaning with water and a damp cloth.
6 - Eliminate any water residues from the cavity after finishing the cleaning process.

If the seam cleaning procedure is carried out after cooking particularly fat foods or when the oven is very dirty, please complete the cleaning process with the traditional method explained in the previous paragraph.

! Please carry out all cleaning procedures when the oven is cold !

NL

GB

FR

Nederlands,1 Englshgh,13EngFrancksglish,13

UA

KZ

YKpaIHcbKa,38 Ka3aKaua ,50

I6VMH2A/ NL

I6VMH2A.1/ NL

Sommaire

Installation, 27

Programme Four "Décongélation"

IzhkaTopha Jamna TEPMOCTAT

li BkHoueHH nonepdxKa c npo Te, 00 dYXOBKa Bnpo6nre Tenno. rache, kOn y BHytpiun hui qactnHi DocraHyTo Bn6paHy Tempeatpy. Ppi Ucbomy iHNikatopHa namna cnanaxye i rache y nonepemHHOMy pexmni, noka3yOuH, 00 TepmoCTa npaioe i niTpumye noctinHy Tempeatpy.

OcbitneHHa dyxOBKn

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3a Donomoro10 pyKoTkn,OCBITneHHBKNIOyCTbC6e3 BKNIOyeHHaYdb-RAKOHarpBaIbHO eMeHTy.

Pporpam npnroTyBaHH iKi

！Дя BCix nporpaM MoKHa 3aDaTn TempeaTyPmIX 60^ i MAX, BnHrTOk CknJaDae:

• PnIb (peKOMeHdyEYbC BnCTaBJIrT TiIbKn Ha MAX);
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Iporpama WBNKE TOTYBAHHA

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Pporpama ODHOUACHE FOTYBAHH

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Iporpama DYXOBKA NILUCA

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IporpamaPnJIb

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Pporpama KOHBEKUHHI rPNJb

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！ToTyBaHHa HΓPUNI a60 KOHBEKLIHOMY ΓPUNI MaBnKOpNCTOByBaTnC8 3aunHeHmN DBepeTAM.

Iporpama 06epexHa dyxOBka

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PporpamPO3MOPOKYBAHH

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npocc MOXHa nPnCKOpHTn BMKAHHM peKIMy
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TemnepaTyPi y MeKax 80-100°C.

Поррама BEHTINLAUII3HNI3Y

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MЛьТИПРИГOTУBAHHЯ

BnKOpncTobynte noJoxKeHHn oJInc 2 i4, nOmiuaHOn Ha noJky 2 cTpaN, jki BmaraHb 6inbIoro Tennna.
- NomicitBdeKOBH3i rpaKy yBepx.

PnB

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PNIFOTYBAHHIPIU

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- Y pa3i cunbHO HANOBHEHIX Niu DoUJIbHO DoaTINMOUcApENNy B cepEnHi yacy nprirotybaHH.

PerynTop TaMepy 3aBepenHH roTyBaHH

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Uo6noBnHicTIOB uHrTu npewitKu,

IOCTaTHbO, JIKOKa3aHOHaMaJIIOHky,IIIDHrTINIX, B3aTnCcpepyIBuTyrHytn(2).

！HaHeceHn Ha yuIbHIOBaHi KII 3aIINsae DeAki Machi cIiHa CKI. Nepu HIX BIKOPNCOTByBatn npnad, peKOMeHdyEbcra BuaNTn Ix 3a DonomorOcneiaJIbHoro Hea6pa3NHBoro 3ac06y dny DoTMy 3a TAKMn NOBepxHAMn. Ipotrrom nepuXr rOHN p6oTm MoKe NoTuTc3anax rymn, kNk He3a6apom 3HKnHe.

YbIMKHyTn IBUMKHyTN 3OHN roTyBaHHiKi

ДяВIMKaHЯ 30ну roTyBaHHcIД oБeртAn 3a roDHHNKOBOIO CTpiKIO BIДNOBIDHn peRyJrTOp. ДяВIMkaHЯ 30ну roTyBaHHcIД oБePhYt npTe rOHHKOBoi CTpiKN Ha «0». IДИКaTOp eNeKtpuHnx KOHΦopOK cBiDHTb npTo Te, lo npaIoE He MeHwe OdHiei KOHΦopKn BapNlbHoI nobepxHi.

30H roTyBaHHj iKi

Ha BapnIbHi nobepxHi MaOTbcHarpibaIbHi BNpOMiHOBaJIbHi eJeKtpuHi enemHTN. Iid qac po60tN BOH CTaOb YePBOHMM:

A. 30Ha roTyBaHHH 3 BUNPOMiHOBaJIbHNMI eJEMeHTAMN.
B. INdkaTop Tenna: Bka3ye Ha Te, 10 TeMnepaTypa y BiNobiDHi 3OHi roTyBaHH nepeBnu60°C, taKx

yBnnaKax，KoJIeIeMeHT BxE BnMKeHn，ane 3aJIiHaεTbcra rapaHm.

3oHa roTyBaHHa 3 BnnpomHIOBaJIbHUMn eJeMeHTam.

HarpibanbHi BnnpomHOBaBhi enemeHTN cKnadaIOTbc3 HarpibanbHnx UnknyrauiHnx enemeTIB, kciCTaIOb YepBOHmM TIlbKn yepe3 10-20 cekyHd nicnaYbIMKHeHH.

Kopnci nopadn 3 BnkopncTaHHaBapnlbHoi nobepxhi

BnKOpNCToByTe KacTpyni 3nnackm i TOBCTM dHOM, 36 3a6e3neuTn ix npnraHHdo HarpBaIbHOI 30H;

BnKopncToByTe KactpyNi DoCTaTHbOro Diametpy, 06 NobHicTIO NOKPHTN HarpBaIbHy 3OHy 3 MeTOHO NobHOro 3actocyBaHHB Bnp6nHObaHOrTo Tennla;

• IpekeohaiTeCBAHOKaCTpybE uHCTmTa cyxum: ue 3a6e3neuHToNTMaIbHe npnlaRaHHdo 3OH roTybaHHiaTpNbaiiun TepMH Cnyk6B BapNbHoIO nobepxhi camnx Kactpy;
• HamaraηTeCη He BnKOpncTObyBaTn Taki Kactpyni ДЯ FOryBaHnHa HbIKpntomy ra3i: TENNoBa KoHcEHTpaIaHa Ra3OBnx PaJIbHnKax MoKe PnIN3BecTn Do DeΦopMyBaHnHa Na Kactpyni 3 NODaJIbWoIO BTPaTOIO ONTImaJIbHOro PnpJIraHHA
  Hi B y KOMy pa3i He 3aIIuIaIte YbIMKHeHy 3OHy roTyBaHn8 6e3 NocUy, TOMy Uo ce npu3BeDe Do uykoDxKeHHN NOBepxHi.

OxopoHa iD6aIIINBE BIDHOWeHnDo DOOBKJIJIa

BIMoKTe CnpnTn 3HnKeHHIO nIKOBOrHaBaHTaKeHHHa eIeKTPnHi MepeXi, kUso BydeTe KOpNCTyBaNTcA DYXOBKOHO nepeBaXHo Ni3HO BBeepi a6o pAnO BpaHci. IInr cBoRo nepeDbAehi pi3Hi BapiaHTn nporpaMyBaHHpeKIMIB roTyBaHH, 3OKpema peKIM «BiIDcTpoHeHOro roTyBaHH» (du8. po3di «PeKumu 2omYBaHH»).
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Peynepno nepebipyte myuye yuihennHdBepaT, 0o6 rapaHTyBaTN BiCyTHicTB 6pyu ny uinhe npnraHHA DBepTdo wafn, 0o 3anobirae po3ciOBaHHToenJa.
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IpeBipka yuJIbHeH dyXOBKn

Perynepno nepebipre Te yuilbneHHA DBepaT dyxOBKn.
Kuio yuilbneHHoNkOKeHe,3BepHtbcra HoHa6nnKHO
cepBichoro ueHTpy.Mn pekomehyEmo He KopncTyBaTncr
dyxOBKOIO,DOHN HeCnpabHicThb He 6yde ycHeHO.

3amHa lamnB dyxobii waphi

1.ПicЯ BiД'EDHaHnA DyXOBKn BiD eJekTpnuHoi MepeKi

3HIMITbCKPnHy KPNKU,IO 3aKpNBaeTHi3IO NaMnI (Ou8. MaJIHOHK).

1. BnKpyTb Namny n 3amHItb II Ha anAioniy: Hanpyra 230 B, notyXhICTb 25 Bt, zuokonb E 14.
2. NObepHb Ha Micce Kpnkky Hn iKnIOuHT b DxyOBky Do eKeKtpnHOT MepeKi.

OuHHeHHCKIOKepaMioHOI NOBepxHi

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YnCTy NOBepxHIO MOKHa 6oPbOHTn CneuaJIbHIM 3axNCHM 3acOBom, knn yTBOpIO HeNBIDMy NIIIBKy, 0o 3axuae NOBepxHIO BId KpaneIb, 0o NotpanJIOHTb Ha Hei NiD Yac roTyBaHHa. TaKni 3aci6 cnId HAnocHTn Ha TENNy (ane He rapAHy) a60 XONOHy NOBepxHIO.
He 3abyaTe dope npomBaTu NOBepxHIO uCTOBOdoIOI npocuSyBaTu II-3aIIuKn CTpaB MOKyTbpncuxatn iD Yac nOdaIbWoro roTyBaHH.

! Hikon He KopncTyIeTcN oCnyramn HeynoBHOBaKeHX oc6.

3BepTaOuHcNo DOnOMry, BkaxKiTb HAcTyynHy iHΦopMaio:

Tnpno6nmeu,io ctaJacra.
Modenb npuna(y Mod.).
- CepiHnH Homep (S/N).

ДаocTahHiyHKTNihOpMauiMoKHa3aHTnHa Ta6nuciTexHiHnxDaHx，UO3akpInHeHa npnai.

3Himahn Ta BCTaHOBneHHn DBepuT dYXOBKn

1. BīdkpniTe DBepuTa
   2.ПовернitsьзатиckаиHa netлax DBepzt nobHicTNoBHiCTo Ha3aI (INB.ФOTO)
2. 3aKpNTe DBePcTa Do 3yUnHKn 3aTnckaYIB (DbepcTa3aNlWAtbcra BiDUnHeHmHa 6M3bKO 40°) (INB. fOTO)

1. HatnchItb Ha IBI KHONKHa BepxHni YactnHi Kapkaca Ta BHTHtB NOrO (DVB. foto)

5.3HIMITbCKNoTa nouNCTiB NoRo,RA 3a3HaueHo B po3diI «DorJra Ta o6cnyroByBaHHA

1. NocTaBTe CKJIO Ha3aI.

PONEPENKHH!DyXOBKOHe MoXHa KOpNCTyBaTnC, KOJI CKNo DBepuT 3HrTe!

NONEPENKHHI PnBCTaHOBJIeHHI BHYTpIiHbOroCKna y DBepyta cnikkyte 3a Tm, 0o6nonepexKyBaJIbHn HaanCHa nanei 6yb nobepHytn Ha3OBHi Ta JERKO YITABCR.

1. BctaHObitb Kapkac; KlaaHnBkaxe, 00 BiH BCTaB Ha Micue.
   8.ПовпICTЮ ВідкрипTe ДьерцЯТа
   9.3akpnTe 3atnckai (nVB.foTo).

10.TenepDbepraTaMOXHaNOBHCTo3aKpNTi,IdyxOBKa roTOBa Do HOpMaJIbHOBO BnKOpNCtAHH.

IapOBe ouHueHHa dyXOBKn:

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Baxnbo!peep ouuueHHm npo:

-BnIaJIbBc3aIIuKInjxJxNpy3HaDyXOBKn; -BnTARHtBcAkcecyapnpewiTKTaKaCTpyNI.

Iicna Kpokib MN peKoMeHnyeMo Taky nocniIOBnictb di:

1-HaHnIte 300MnBODy rNboke Deko Ta noCTabTe NOro Ha nepuHaNky 3HN3y.Y MoDenyx 6e3 rNboKoro Deko ckopncTaItecraHdapTHmDeko DnBnuiKn Ta NOKnAdItbNoRoHa pewiTy Ha nepwi NaHci 3HN3y
2-Bn6epitbpekm O6epexHa dyxOBka Ira BCTaHOBIT temnepatyp 100 ^ C
3-3aInuTe DyXOBky BBIMKHeHO Ha 15 XBNH;
4-BMKNHtBdyXOBKY;
5-KoNn DxyOBKa 3axONoHe, BIDKpNiTe DBepuTa Ta 3aKiHITb YuIeHHRA BOIOIO I BOIOrHO TKAHNHO.
6-nicnnyuueHH npnbepiTb 3 dyXOBK nci 3aJIuHKn BOHn.

Kaio napoBe HnueHH 3diHcHcTbc nicn npiroTyBaHHOocmbno XnpnHX npdykTb a60 kon niu dyke 6pydHa,3aBepiB YuueHH TpaDnuiHm MeToDM, 00 OnncnHy nonepehboMy nyKTI.

!BnKoHyTe Bci npOeDpyn YIeHnTinbKn KOnn DyXOBKa xoNoHa!

Nederlands,1 EnglEghish,13EngFran18nglish,13

YkpaHcbKa,38 Ka3aKawa,50

I6VMH2A/ NL

I6VMH2A.1/ NL

Ma3MyHbI

KypblfbcnataMacbI,52

Xannby wony

Backapy TaKTaCbl

Ophaty, 53

OphanaactbipyKHe TY3yNeY

3JNeKtp KocblbIMapbl

Ta3DbI JxalJay

Tg3 Tpylpeine cKekeTeHdpy

Texnikakblik,depekTepei

OTbIK neh fopcyHkanap cunatTapbHbIH keTeci

Kocy KHe naiDanaHy, 55

PnntaHbI KOJaHy

NewtiKoIaHy

NeTe TaFam Nicipy BoHbIHwa KeHeCTep KecTeci

CaKaTHaBipynap MeH KeHeCTeP, 60

KannbKayinci3ik

Kokbicka Tactay

Kopwaarh opta hbl caKTay XHe Kopray

TexHnKaJIbIK KbI3MeT KepCetTy XeHe KyTIm, 61

KypbifBihBtewipy

KpyblifbHb Ta3aay

Ta3 WymeriHe TexHnKaIbIK KbI3MeT KepCetTy

New wambya bcybtpy

Kemek

ECKEPTY: Kypblfbl MeH OHbIH KOJI XeTeTIN 6eJIkTepi Kymblc Ke3iHDe KbI3ybl MymKIH. Kbl3bIpy 3JIeMeHTepiHe TImeyre Ha3ap aydapblb13. 8-Te ToImaraH banaIapra y3diKci3 6aKaIay 6oJmaca, KypblfblDaH aynaK yCTay KepeK.

BvJ KypblfHbI Kayinc3 Typde KOJaHy BoBHwA KeHe C He HycKay bepinreH XeHe bIKTImaJI KayIn-KaTepePdi TyciHtIH KaFdaJa, OHbI 8-Te TOnFaH BaIaIap MeH DeHe, ce3Hy Hemece Oy KaBineTi TEmeH Hemece ToXipN6eci MeH BImi JeTKinikci3 aadamap KOJaHa anaDbI. BanaIapFa KypblfMeH O'Hayra BoMaIdbI. BanaIapra BaKbIayCbI3 KypblfHbTa3aIayFa XeHE OFaH KbI3MeT KepCteTyRe6OImaIdbI. ECKEPTY: Pntada MaIra TaMaK nicipren Ke3De BaKaBlnan TyMpay Kayinti BoNybi XeHe ept UbIFyfa eKeNyi MymKiH. OptTI ESWKAUAH cyMeH eWipuSi BOImaHbI3, OHbIH OPhbHa KypblfHbI eWipiIN, XaJIbIHDbI Xa6bIHbI3, MbICaJIbI KaKnakneH Hemece eptehBeiTH MaTaMeH.

ECKEPTY: Θρτ κayni δap: Nicipy 6eTTepiHne 3aTTapMbCaKaTamaHbI3.

ECKEPTY: ьиbl MeH kepaMkaanJxacanfah 6et WataHaFah 6oJca, TOK cofy MymKHiDiRiHi anDbH any ywiH KypblIbIHbI eWipiHi3.

NeeweciriHINbIbICbIH Ta3aJay ywiH KaTTbI bICKblTa3aIaNbIbITapDbI Hemece eTKip MeTaN bICKblITapDbI naIdaIah6aHbI3, ce6e6i OJap WbIHbIHbI Cbl3bIN, OHbIHWafblNybiHa eKeNyi MymkIH.

BoliktiH (6ap 6oIca) iwiKi 6eTTepi Kbi3bIn KeTyi MymKiH. Kypbilfblda eWkaaHaN 6y Ta3apTkbltbl HeMece WaHCOPfbltbl naJaIaN6aHbI3.

KaKNaKTbI aUwnac 6ypbIH OHdaftbICyNbIKTbIKTbICyPTIN aJIbHb3. bIbHI KaKNaKTbI (6ap 6oNca) ra3 OTtbIKTapBI Hemece 3JleKtp PnITaIap 3JI bICTbIK 6OJFaH Ke3De XaIINaHb3.

ECKEPTY: TokcofymKmHdiHiHaandhyuHwamdbaybICTbipMac6ypbH Kypblfbi eWipinreHHe Ke3 XeTKi3iH3.

TaptnaHb iwke canfah Ke3de wekteriw Kofapbl Kapa, KybICTbIH apTKbl XafbIHda TypfaHbIHa K03 KE3KETKI3iHl3.

Backapy TaKTacbl

New TbIfb3dafbIiTapbIn Tekcepy

NeuTeri eci TBfB3daBHTapbH KNI TEKcepIN TypbHb3. Erep TBfB3daBHTap 3aKbIMdaIHaFb60nca, KaKbIH Xepderi CaTyDaH KeIH KbImET Kepcety optanbIfbHa xaBapnaCbHb3. TbfB3daBHTap aybICTbIPbIFaHra DeHH neWti naDaaH6aydbYcbHAmb3.

New wamblh aybictbipy

1. NeuT TokTah axbipaTkaHHaH Kein WAM naTpoHBi Kaybin TyprAH bHbI KaNkTb Wewin aJIbH3 (cypemmi kapaHb3).
2. WamdbI 6ypan anbIn, OHb I Kcac 6aCk a WAMMeH aybIcTbIPbIH3: KepeHyi 230 B, Kyatb 25BT, uokoi E 14.
3. KaKaTbI OphBaHa KoYbIn,

NeuTt TokKa KaTadaH KocbIbI3.

！NeuwaMbyH6eNMeHiXapbIKTaHdbIpyywiH KOJdaH6aHb3.

UbIHbKepaMnKaIbIK nIITaHbI Ta3anay

！KbipfbiH Hemece TaTtAHDbipatbIH Ta3apTkbl 3aTTapdbi (MbicaJIb,6ap6ekIO XacaiTbIH KypanJap MeH neWTePdi Ta3anayfa aphanraH cnpeinep),daK KetipriuTepdi, TAT KeTIpiuTepdi,YHTAK Ta3apTkbl 3aTTapdbI Hemece KbipfbiH 6ETepi 6ap ry6kanapdbi naJdanaHa6aHb3: onap KpybIbI 6ETepiH 6ipXoia cb3bn Tacaybl MymkiH.

• ΘeTTe,ПNTaHbI DbIMKbI Ry6KaMeH KybI, COPfblu ac yu cyNiricimeH Kypraty KETKIiKTi.
  -ПлNTa eTe KIP 60IcA,Онbl apHaNbI 乌bHbI KepaMnKaHbI Ta3anay 3aTbIMeH bICbIaIan,Оdah KeiH JkaKcbIaIan 乌aBbHbI da,KeTIpiH3.
  Ketne KoiFaH kipdi ketipy yuH Tnicti KbIpfbIHTbl KOJaHaBbH3 (OJ KypblfIme6ipre 6epimEnDi). Terireh TaMaK KaTbIn KaImaybi yuH, KypblfHbIH cyFaHbIN KyTne-ak, OHJIpeey cyptin aHbH. WbHbI KepaMkaNk 6BeTPre apHaJFaH TO T 6acNaHbIH 6oJat CbIMHaH XacaIHaF rY6KaHbI Ca6bIHdbI Cyfa MaNbIn KOJaHaCahb3, TamaHa HTeXkere KOJKeTki3yRe 6oJaDbI.
  -Пл actMaccalbI K Hemece KaHTka YKcac 3aTap a6aHcbI3 nntada epice, nnta 6eti ani bCTbIK Ke3de onapdbI depey KbIPfbuWNeH anbIn Tactay Kepek.
  TataanaFaHHaH KeiH, PnIaHbApHaBb KopFaBbW Kytim eHIMImeH eHdeyre 6oJaDb: 6yI eHIM KaIbpaTbH Ke3re KeipHeiTH yNdp PnITaHbH 6etIH nicipy Ke3iHc TaMaTbH TaMbInapDaH KopraDb. ByI KbI3MeT KepCety XyMbICTapBH KypblfBi Kblb (bICTbK eMec) Hemece caIKbH Ke3e opbHday KepeK.
  KypblfblHbTa3a cyMeH waihIn, JkaKcblan KeTiptydi YMbItNaHbI: KaNbIKTap KeiH NicipreH Ke3de Ka6bcBn, KaTbIN KaJybl MyMKIH.

Шыны керамкалык плITA тазарTKыштапы	Сатынатын жерлор
Теpeze Кырfvыshi Yстара ЖузIHIN, Кырfvыштапы	Керек-жарak Дуkeндерi
Косалны жуздер	Курал-жабдьк Дуkeндерi, сунермаркетер, дэрханалap
COLLO luneta HOB BRITE ПлITAны тазалay SWISSCLEANER	Boots, kooneparatimbik Дуkeн, унibeерmar, аймakтьк Эльктор КомпаимясынIH, Дуkeндерi, сунермаркетер

Kemek

!PyKcaTbIXOKaamHbIH KbI3MeTIH eWkaaHa Ka6bIJamaHaB13.

KeNeci mJIImeTTepDi oHaJ xepDe yCTaHbI3:

• TybHaFaH npo6nema Typi.
  KypbInfbHbH Moeni (Mo).
• CepnaybIK Hemipi (C/H).

MamimetTepiH cofbl eki 6eNirIH KpybIrfbIHn DepeKTep TaKTacbiHaH Kepe aIacbi3.

KZ

NewecirHweuinanyxane6ekity:

1. EciKi aHbHb3
2. Neu eciri TOnCaBbHbIKaMbITbIH TOJIbIFbIMeH Kepi 6paHbI3 (fotocypetTi kapaHbI3)

1. KamblTap tipenreHwe ecikTi xa6bHbI3 (ecik Wamameh 40^ -Ka aubik typaIbI (fotocypetTI kapaHbI3)

1. Kofapfbl npoepnJIbderi eki TyImeHi 6acbln, npoepnJIbdi wblfapbn anblHb3 (pOToCypETTI kapaHb3)

1. 5bHbHbI bIfapBn aIbIn, MbHa Taayda KepceTirReHnei Ta3anaHbI3: «Kytim XaHe TexHkAJIbIK KbI3MeT KePcTeY»

1. 乌HbHbOpHbHa caHbHb3.

ECKEPTY!Iwki eciriHc eHeri aIbIHraH neuTi naIaIahyra 6oImaIdbI!

ECKEPTY!Iwki ecikTih eHerin KaTa canrah Ke3de, naHebde Xa3bInraH eCKePTy ToHkepinr TypMaTbIHdai XHe aHbIK KepiIn TpyaTbIHdae tIn eHek NaHEnIH dypbICTan calbHbI3.

1. IpoΦnIbIopHbHa KOBbIbI3, Dypbc KOybIraH Ke3De «TbIK» eTKeH dIb6bc ectineJI.
2. EciKti TOnbik aWbHbI3.
3. TipeKTepei Ka6bHb3 (fOToCypETTI KapaHbI3).

1. Ehdi ecikTI TOJIbIFBIMeH KAYbIN, neuTI eDetterieKocyra 60nAbI.

NeWti 6ydbIn KEMerImeH Ta3anay:

By Ta3anay pexmi MaJbI TaFamap (KybipdaK, eT) nicipreHHHeH KeiH YCbIHbIaBl.

Byt Ta3anay ic pacimi neutih ihihe 6y uhrapy apkbln neuTH KabipfaJapbHdafti kpi JoIO ypdici HxehiJeTeidi. Byn KaFdaJa, neutih iuiH e3 6etih36eH Ta3anaFAH OHai 6oNaBl.

MaHb3Ib!BymenTa3anayypdicin6actaydaH6ypbIH:

NeuTIN TEmeHri XaFbIHdAfBKe3 KeIReH TaFAM KaNDbIKTapBH /MaKaNDbIKTapBH KeTipiHi3;
Ke3 KeIReH KepeK-KapaKTapDbI (TopIap XaHe Ta6anap) anbIn TactaHbI3.

KorapbdaftbpekeTepdi opbiHdaHaHH KeiH, 6i3 MbIHbIycbIHAmbl3:

1-NeuTIN uHbIN KaHbITbip TaabcbHa 300 Mn cy KynbHbI3; OHbTeMeHHe6aCTaFaHdaFb6ipihui DeHreRe KoBbHbI3. WHybIN TaanapbIXoK yInrpe, cTaHApTTb neuTH Nicipy KaIb6bIH naDanaHbHbI3 XHe OHbTeMeHHe6aCTaFaHdaFb6ipihwi DeHreDi eri Topra KObHbI3

KoHdntep TaFamdpbI pexnMI

2-MyMKiHdiirTaHaNbI3
XeHe TemnepaTypaHb1 100°C-ka opHaTbIbI3;
3-NeuTi 15MHyTTaIKOCYbI KoNbHb3;
4-NeuTi eWipiH3;
5-Neu cybHaKe3e,ecirih aHbH3xHe Ta3aaydbCy XHe DbIMkbI Wy6peKneH aKaTahB3.
6-Ta3anay ypdiicih aarktafahHn KeiH, neWtIH iwiHderi cy KaNdbkTapbH Ketipij3.

Erep6ymen Ta3anay ic pacimi MaIbTaFamdap niciprenHHe KeiH HeMece Nee Tae Nac 6onraH Ke3de opbHaTaNbH 6oNca, Ta3anay ypdiH aIdbHfbl nparpafta CnataTaNrA H dctypni Eaicneh aKaTaHbI3.

！BapnbKaTa3anay ic pcesimdeepin neu cybifaH Ke3eOpbHdaHbI3！

KZ