JB33UC51 - Oven Junker - Free user manual and instructions
Find the device manual for free JB33UC51 Junker in PDF.
| Product type | Built-in oven |
| Brand | Junker |
| Model | JB33UC51 |
| Cooking modes | Forced hot air, Conventional heat, Pizza setting, Hotair grilling, Large area grill, Small area grill, Bottom heat, Defrosting, Lighting |
| Electronic clock | Timer, Cooking time, End time, Pre-programmed operation, Time setting |
| Accessories included | Aluminium baking tray, Wire rack, Enamelled dripping pan |
| Baking tray material | Aluminium |
| Dripping pan material | Enamelled |
| Wire rack | Metal with pull-out stop |
| Shelf levels | 4 (numbered from bottom to top) |
| Maximum temperature | 270 °C (for grill) |
| Interior lighting | E14 bulb, 220-240 V, 40 W, heat-resistant up to 300 °C |
| Safety | Automatic switch-off, door hinge lock, anti-tilt safety for accessories |
| Cleaning | Removable door, removable glass panels, removable shelf supports |
| Shelf positions | 1, 2, 3, 4 (do not use level 2 for forced hot air) |
| Oven volume | Approx. 71 L (estimation) |
| Power supply | 220-240 V, 50/60 Hz (standard estimation) |
| Dimensions (W x H x D) | Approx. 595 x 595 x 548 mm (standard built-in estimation) |
| Weight | Approx. 35 kg (estimation) |
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USER MANUAL JB33UC51 Junker
Built-in oven JB33UC.1
Pizzaform JZ 1352 X0
System-Dampfgarer JZ 1282 X3
Energie-en milieutips. 40
Uw neue apparatus 40
De toebehoren. 41
Important safety information 56
Energy and environment tips 58
Your new appliance 58
Your accessories 59
Before using the appliance for the first time. 60
Operating the appliance. 60
Electronic clock 61
Baking 63
Roasting 65
Grilling 67
Defrosting. 68
Yoghurt 68
Cleaning and care 69
Faults and repairs. 71
Test dishes 73
Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance is intended for use up to a maximum height of 2000 metres above sea level.
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
Mechanical abrasion on baking trays can cause some of the aluminium to be removed, and acidic, alkaline and salty foods can cause the aluminium to dissolve, for example due to fruit acid or baked goods dipped in a lye solution. Do not place food directly onto the baking tray. Line the baking tray with greaseproof paper. Do not use sharp metal objects. Do not use aggressive or abrasive cleaning agents.
Risk of fire!
- Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.
A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.
Risk of burns!
- The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
- Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
- Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.
Risk of scalding!
- The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
- When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
- The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
- Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
- When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
- A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
Causes of damage
Caution!
- Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50^ has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.
Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel. - Moist food: do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel.
Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.
Cooling with the appliance door open: only allow the cooking compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time. - Very dirty door seal: If the door seal is very dirty, the appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged. Always keep the door seal clean.
- Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.
- Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.
- Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.
Energy and environment tips
Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly.
Saving energy
Only preheat the oven if this is specified in the recipe or in the operating instruction tables.
Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well.
Open the appliance door as little as possible during cooking, baking or roasting.
It is best to bake several cakes one after the other. The cooking compartment is still warm. This may reduce the baking time for the second cake.
For longer cooking times, you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
Your new appliance
In this section, you will find information about the appliance and the operating modes.
Control panel
Press the retractable control knob to pop it in or out.
Control element Use
Oven
1 Operating mode selector Selects operating mode (see section: Operating the appliance)
5 Temperature selector Selects a temperature
| 6 | Temperature selector indicator lamp | The indicator light lights up when the appliance is heating up and during any subsequent heating |
Electronic clock
2 Clock display The clock or clock function is displayed
3Clock function button Selects the clock function (see section: Electronic clock)
4 Rotary selector Makes settings within a clock function
Operating modes
Operating mode Application
2D-Hot air For baking and roasting on one or two levels
Top/bottom heating For baking and roasting on one level. Especially suitable for cakes with moist toppings (e.g. cheesecake)
Operating mode Application
Pizza setting For frozen convenience products and for meals that require a lot of heat from underneath (see section: Baking)
All-round grilling For poultry and larger pieces of meat
Full-surface grill For flat, small items for grilling (e.g. steaks, sausages)
Centre-area grill For small amounts of flat, small items for grilling (e.g. steaks, bread)
Bottom heating For food and baked goods which should form a crust or require more browning on the underside. Switch on bottom heating at the end of the baking time for a brief period only
Defrost setting For gentle defrosting of pieces of meat, bread and delicate pastries (e.g. cream gateau)
Oven lighting Provides assistance when maintaining and cleaning the cooking compartment
Your accessories
In this section, you will find information about the accessories, the right way to insert them into the cooking compartment, the shelf positions and the optional accessories.
Accessories
The following accessories are supplied with your appliance:
Aluminium baking tray
for baking tray bakes and small baked products
Wire rack
for baking in baking tins, roasting in roasting dishes and grilling
Universal pan, enamelled
for baking moist cakes, roasting, grilling and collecting drops of liquid during cooking
Notes
- Do not place food directly onto the aluminium baking tray. Line the aluminium baking tray with greaseproof paper.
The baking tray and universal pan may become distorted if subjected to significant temperature differences (e.g. with frozen foods in the hot cooking compartment).
Inserting accessories
The accessories are equipped with a locking function. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly.
When inserting the wire rack, check
that the lug (a) is pointing downwards
that the lug (a) is in the rear part of the wire rack
When inserting the baking tray or the universal pan, check
that the lug (a) is in the rear part of the of the accessory
- that the sloping edge of the accessory faces towards the appliance door when it is inserted
Shelf positions
The cooking compartment has four shelf positions. The shelf positions are counted from the bottom up.
When baking and roasting with 2D-Hot air, do not use shelf position 2. This will adversely affect air circulation and your baking and roasting results will not be as good.
Optional accessories
You can purchase optional accessories from the after-sales service or specialist retailers.
Accessories Order no.
Baking tray, aluminium JZ 1332 X0
Baking tray, enamelled JZ 1342 X0
Universal pan with wire insert JZ 1242 X1
Accessories Order no.
Wire insert for roasting and grilling, to be 740766 used in the universal pan
Baking and roasting wire rack JZ 1432 X1
Pizza tray JZ 1352 X0
System steamer JZ 1282 X3
Telescopic shelf x3 JZ 1742 X2
Telescopic shelf with full extension x4 JZ 1755 X2
Before using the appliance for the first time
Set the clock and clean your appliance before first use.
Setting the clock
Note: When you press the clock function button, you have 3 seconds to set the clock using the rotary selector. Should this have been insufficient for you, you can amend the clock time later.
0:00 flashes in the clock display.
- Briefly press the clock function button to go to the setting mode.
The and symbols light up. 12:00 appears in the clock display.
- Set the current time using the rotary selector.
Your setting is accepted after 3 seconds.
Changing the clock
To subsequently change the time, press the clock function button repeatedly until the and symbols light up again.
Change the time with the rotary selector.
Cleaning the appliance
Clean your appliance before using it for the first time.
- Remove accessories and any remaining packaging from the cooking compartment.
- Clean the accessories and cooking compartment with hot soapy water (see section: Cleaning and care).
- Heat with Top/bottom heat at 240^ for 60 minutes.
- Afterwards, wipe the cooled cooking compartment with hot, soapy water.
- Clean the outside of the appliance with a soft, damp cloth and soapy water.
Operating the appliance
In this section, you will find out how to switch your appliance on and off, and how to select an operating mode and temperature.
Switching on the appliance
- Turn the operating mode selector until the desired operating mode is selected.
- Turn the temperature selector until the desired temperature is selected.
The indicator light lights up while the appliance is heating up and during any subsequent heating.
Switching off the appliance
- Turn the operating mode selector back to the O position.
- Turn the temperature selector back to the position.
After the appliance is switched off, the cooling fan may continue to run.
Electronic clock
In this section, you can read about
how to set the timer
- how to switch your appliance off automatically (cooking time and end of operation)
- how to switch your appliance on and off automatically (preset operation)
how to set the time
Clock display
Clock function Use
| Minute minder You can use the minute minder as an egg timer or a kitchen timer. The appliance does not switch on or off automatically | |
| Cooking time The appliances switches off automatically after a cooking time setting has elapsed (e.g. 1:30 hours) | |
| End of operation The appliance switches off automatically at a set time (e.g. 12:30 o'clock) | |
| Preset operation The appliance switches on and off automatically. Cooking time and end of operation have been combined. | |
| Clock Setting the clock |
Notes
Between the times 22:00 and 5:59 the clock display is dimmed if you do not make any settings in that period or no clock function is activated.
When you set a clock function, the time interval increases when you set higher values (e.g. cooking time up to 1:00h to the minute, using 1:00h to the nearest 5 minutes).
For the minute minder, cooking time, end of operation and preselection mode clock functions, a signal sounds when the settings have elapsed and the or symbol flashes. To cancel the audible signal before it ends, press the clock function button.
- Briefly press the clock function button to select a clock function. You then have 3 seconds to set the selected clock function. After this time, the setting mode is exited automatically.
Switching the clock display on and off
- Press and hold the clock function button for 6 seconds. The clock display switches off. If a clock function is active, the associated symbol remains lit.
- Press the clock function button briefly. The clock display switches on.
Timer
- Press the clock function button repeatedly until the and symbols light up.
- Set the duration using the rotary selector (e.g. 5:00 minutes). The setting is applied automatically. Then the clock is displayed again and the minute minder starts counting down.
Cooking time
Automatic switch-off after a cooking time setting has elapsed.
- Set the operating mode and temperature. The appliance heats up.
- Press the clock function button repeatedly until the and symbols light up.
- Set the cooking time with the rotary selector (e.g. 1:30 hours). The setting is applied automatically. The time is then displayed again and the set cooking time counts down.
Once the cooking time has elapsed, the appliance switches off automatically.
- Turn the operating mode and temperature selector back to the O position.
- Press the clock function button to exit the clock function.
End of operation
Automatic switch-off at a set time.
- Set the operating mode and temperature. The appliance heats up.
- Press the clock function button repeatedly until the and symbols light up.
- Set the end of operation using the rotary selector (e.g. 12:30 o'clock). The setting is applied automatically. The clock is then displayed again.
The appliance switches off automatically at the time set for the end of operation.
- Turn the operating mode and temperature selector back to the 0 position.
- Press the clock function button to exit the clock function.
Preset operation
The appliance switches on automatically, then switches off automatically at the time preselected for the end of operation. To set this function, combine the cooking time and end of operation clock functions.
Bear in mind that food which spoils easily should not be left in the cooking compartment for too long.
- Set the operating mode and temperature. The appliance heats up.
- Press the clock function button repeatedly until the and symbols light up.
- Set the cooking time with the rotary selector (e.g. 1:30 hours). The setting is applied automatically.
- Press the clock function button repeatedly until the and symbols light up.
- Set the end of operation using the rotary selector (e.g. 12:30 o'clock). The appliance switches off and waits until the appropriate time to switch on (11:00 in the example). The appliance switches off automatically at the time set for the end of operation (12:30).
- Turn the operating mode and temperature selector back to the O position.
- Press the clock function button to exit the clock function.
Setting the clock
You can only change the clock when no other clock function is active.
- Press the clock function button repeatedly until the and symbols light up.
- Set the clock using the rotary selector. The setting is applied automatically.
Checking, correcting or deleting settings
- To check your settings, press the clock function button repeatedly until the corresponding symbol lights up.
- If necessary, you can correct your setting using the rotary selector.
- If you wish to cancel your setting, turn the rotary selector anticlockwise to the original value.
Baking
Do not use shelf height 2 when baking with the 2D-Hot air operating mode. The air circulation would be impaired and this will have a negative effect on your baking.
Baking accessories
Baking tins
Use dark-coloured metal baking tins. Tinplate and glass dishes increase the baking time required and the cake will not brown evenly. If you wish to bake using tinplate tins and Top/ bottom heat, you should use shelf height 1.
Always place a loaf tin diagonally and a round baking tin in the centre of the wire rack.
Baking trays
We recommend that you only use original baking trays, as these have been optimally designed for the cooking compartment and the operating modes.
Always carefully push the baking trays in as far as they will go. Make sure that the sloping edge of the baking tray is facing the appliance door.
Note: Do not place food directly onto the aluminium baking tray. Line the aluminium baking tray with greaseproof paper.
Baking on two levels
When baking on two levels, you should preferably use baking trays and put them in at the same time.
Bear in mind that your items may brown at different rates on each level. The items on the top level will brown most quickly and can be taken out earlier.
Baking table for basic doughs/cake mixtures
The information in the table is a guideline and applies to both aluminium baking trays and dark-coloured baking tins. The values may vary depending on the type and amount of dough/mixture and on the baking tin.
The values for bread dough apply to both dough placed on a tray and dough placed in a loaf tin.
We recommend that you set the lower of the specified temperatures the first time. This will generally allow more even browning.
If you are baking with your own recipe, use similar recipes in the table as a guide.
Observe the notes in the table about preheating.
| Basic dough Shelf posi- | 2D-Hot air Top/bottom heating | ||||
| tion | Tempera-ture in °C | Baking time in minutes | Shelf posi-tion | Tempera-ture in °C | |
| Sponge mixture | |||||
| Tray bakes with topping 1 150 - 160 25 - 40 1 180 - 190 | |||||
| 1 + 3 150 - 160 30 - 45 -- | |||||
| Springform cake tin/loaf tin 1 150 - 160 55 - 70 2 160 - 170 | |||||
| Shortcrust pastry | |||||
| Tray bake with dry topping, e.g. crumble 1 160 - 170 40 - 55 1 190 - 200 | |||||
| 1 + 3 160 - 170 50 - 70 -- | |||||
| Tray bake with moist topping, e.g. egg custard 1 160 - 170 60 - 80 1 190 - 200 | |||||
| Springform cake tin, e.g. sponge base cheesecake 1 160 - 180 50 - 90 1 160 - 180 | |||||
| Flan tin | 1 | 160 - 170* | 25 - 35 | 2 | 170 - 180* |
| Sponge mixture | |||||
| Swiss roll | 1 | 180 - 190* | 10 - 15 | 1 | 200 - 210* |
| Sponge (6 eggs) | 1 150 - 160 30 - 40 1 160 - 170 | ||||
| Sponge (3 eggs) | 1 | 150 - 160* | 30 - 40 | 1 | 160 - 170* |
| Yeast dough | |||||
| Tray bake with dry topping, e.g. crumble 1 160 - 180 40 - 55 1 180 - 200 | |||||
| 1 + 3 170 - 180 45 - 60 -- | |||||
| Savarin/plaited loaf (500 g) | 1 160 - 170 35 - 45 1 180 - 190 | ||||
| Springform cake tin | 1 160 - 170 30 - 40 2 160 - 170 | ||||
| Ring cake tin | 1 160 - 170 35 - 45 2 170 - 180 | ||||
| * Preheat oven | |||||
| Small baked products | 2D-Hot air Top/bottom heating | ||||
| Shelf posi-tion | Tempera-ture in °C | Baking time in minutes | Shelf posi-tion | Tempera-ture in °C | |
| Yeast dough | 1 160 - 170 15 - 25 2 180 - 190 | ||||
| 1 + 3 160 - 170 20 - 30 -- | |||||
- Preheat oven
| Small baked products | 2D-Hot air Top/bottom heating | ||||
| Shelf position | Temperature in °C | Baking time in minutes | Shelf position | Temperature in °C | |
| Meringue mixture 1 80 130 - 150 2 80 | 1 + 3 80 150 - 170 -- | ||||
| Puff pastry/choux pastry | 1 | 190 - 210* | 20 - 30 | 1 | 200 - 220* |
| 1 + 3 190 - 210* 25 - 35 -- | |||||
| Sponge mixture, e.g. muffins 1 150 - 160* 25 - 35 1 170 - 180* | 1 + 3 150 - 160* 30 - 40 -- | ||||
| Shortcrust pastry, e.g. butter biscuits | 1 | 140 - 150* | 15 - 20 | 2 | 150 - 160* |
| 1 + 3 130 - 140* 20 - 25 -- | |||||
| * Preheat oven | |||||
| Bread/bread rolls | 2D-Hot air | Top/bottom heating | |||
| Shelf position | Temperature in °C | Baking time in minutes | Shelf position | Temperature in °C | |
| Bread rolls | 1 | 220* 15 - 25 1 | 240* | ||
| Flatbread | 1 | 220* 15 - 25 1 | 240* | ||
| Bread dough 750 - 1000 g | |||||
| Final baking | 1 | 220* 35 - 40 2 | 220* | ||
| Bread dough 1000 - 1250 g | |||||
| Initial baking | 1 | 220* 10 - 15 2 | 240* | ||
| Final baking | 1 | 180 | 40 - 45 | 2 | 200 |
| Bread dough 1250 - 1500 g | |||||
| Initial baking | 1 | 220* 10 - 15 2 | 240* | ||
| Final baking | 1 | 180 | 40 - 50 | 2 | 200 |
- Preheat oven
Baking table for dishes and pre-prepared frozen meals
Circotherm intensive ± is particularly suitable for freshly prepared dishes that require a lot of heat from underneath and for frozen convenience products.
Note the following points:
Line the baking tray with greaseproof paper
Spread chips out in a single layer
Turn frozen potato products half way through the baking time
Only season frozen potato products after they have finished baking
Leave a little space between pieces of dough when baking bread rolls. Do not place too many on one baking tray
Observe the manufacturer's instructions.
The values in the table are guidelines and apply to enamelled baking trays. The values may vary depending on the type and amount of dough/mixture and on the baking tin.
We recommend that you set the lower of the specified temperatures the first time. A lower temperature will generally provide more even browning.
The information in the table applies to putting food in a cold oven.
With ± Circotherm intensive, you cannot bake on two levels.
| Dishes | 2D-Hot air | Pizza setting | |||
| Shelf position | Temperature in °C | Baking time in minutes | Shelf position | Temperature in °C | |
| Pizza, fresh | 1 | 180 - 190 | 20 - 30 | 1 | 190 - 210* |
| 1 + 3 | 180 - 190 | 30 - 40 -- | |||
| Savoury flan | 1 190 - 200* | 15 - 25 | 1 210 - 230* | ||
| Quiche | 1 | 170 - 180 | 45 - 55 | 1 180 - 200* | |
| Tart | 1 190 - 200* | 30 - 45 | 1 200 - 220* | ||
| Swiss flan | 1 170 - 190* | 45 - 60 | 1 170 - 190 | ||
| Potato gratin made from raw potatoes | 1 | 180 - 190 | 60 - 70 | 1 | 170 - 180 |
| Strudel, frozen | 1 | 180 - 200 | 35 - 45 | 1 | 180 - 200 |
| Pizza, frozen | 1 | 180 - 200 | 15 - 25 | 1 | 200 - 220 |
| 1 + 3 | 170 - 190 | 20 - 30 -- | |||
- Preheat oven
| Dishes | 2D-Hot air | Pizza setting | |||
| Shelf position | Temperature in °C | Baking time in minutes | Shelf position | Temperature in °C | |
| Potato products, frozen | |||||
| Chips 1 190 - 210 20 - 30 1 200 - 220 | |||||
| 1 + 3 170 - 190 30 - 40 -- | |||||
| Croquettes/Rösti 1 180 - 200 25 - 35 1 200 - 220 | |||||
| Baked goods | |||||
| Bread rolls, frozen 1 180 - 200 5 - 15 1 170 - 190* | |||||
| Part-baked rolls, frozen 1 180 - 200 10 - 20 1 170 - 190* | |||||
| Part-baked rolls 1 180 - 200 5 - 15 1 170 - 190* | |||||
| * Preheat oven | |||||
| Tips and tricks | |||||
| The cake is too light in colour Check the shelf height and the recommended bakeware. Place the baking tin on the wire rack and not on the baking tray. Increase the baking time or the temperature. | |||||
| The cake is too dark | Check the shelf height. Shorten the baking time or reduce the temperature. | ||||
| The cake is unevenly browned in the baking tin | Check the shelf height and the temperature. Do not place the baking tin directly in front of the air outlets in the back wall of the cooking compartment. Check for the correct position of the baking tin on the wire rack. | ||||
| The cake is unevenly browned on the baking tray | Check the shelf height and the temperature. When baking small items, make sure that they are the same size and thickness. | ||||
| The cake is too dry | Shorten the baking time and increase the temperature slightly. | ||||
| The cake is too moist in the centre | Reduce the temperature. Note: Higher temperatures do not mean shorter baking times (cooked on the outside, but not on the inside). Increase the baking time and allow the cake dough to prove longer. Add less liquid to the mixture. | ||||
| The cake collapses when you take it out of the oven | Add less liquid to the mixture. Increase the baking time or reduce the temperature. | ||||
| The specified baking time is not correct | For small items, check the amount on the baking tray. The items must not be touching each other. | ||||
| Frozen products are not browned evenly after baking | If frozen products are unevenly browned when prebaked, then uneven browning is to be expected after baking. | ||||
| Frozen products are not browned, not crispy or the specified time is not cor-rect | Remove ice from frozen products before baking them. Do not use heavily frosted frozen products. | ||||
Roasting
There is a risk of injury if you use roasting dishes that are not heat-resistant!
Only use roasting dishes that are marked as being suitable for use in the oven.
When roasting with 2D-Hot air, do not use shelf position 2. The air circulation would be impaired and this will have a negative effect on your roast.
Open roasting
For open roasting, a roasting dish without a lid is used.
Add liquid to the roasting dish if required. During roasting, the liquid in the roasting dish will evaporate. If necessary, carefully add more hot liquid.
When you are roasting using Top/bottom heat, turn the roast approximately half to two thirds of the way through the roasting time.
Roasting in the universal pan
Juices escape from the roasting meat and are collected in the universal pan. You can use these juices as the basis for a tasty gravy.
You can also cook side dishes (e.g. vegetables) at the same time as roasting meat in the universal pan.
For smaller joints, you can use a smaller roasting dish instead of the universal pan. Place this directly on the wire rack.
Roasting with a lid
Roasting dishes with lids are used for this kind of roasting. This method is particularly suitable for pot roasts.
Roasting table
The roasting time and temperature depend on the size, height, type and quality of the item.
As a general rule: the larger the item, the lower the temperature and the longer the roasting time.
The information in the table is a guideline, and relates to items cooked without a lid. The values may vary depending on the type and quantity of the meat/fish and on the roasting dish.
You should set the lower of the specified temperatures the first time. This will generally allow more even browning.
At the end of the roasting time, switch the oven off and leave the roast to rest for approximately 10 minutes in the cooking compartment with the door closed. The recommended rest time is not included in the given roasting times.
The information in the table is for food placed in a cold oven and for meat/fish taken directly from the refrigerator.
| Roast Shelf posi- | 2D-Hot air Top/bottom heating | ||||
| tion | Tempera-ture in °C | Roasting time in minutes | Shelf posi- tion | Tempera-ture in °C | |
| Meat loaf (made from 500 g meat) 1 170 - 180 60 - 70 2 200 - 210 | |||||
| Fish, whole (300 g) 1 160 - 170 30 - 40 2 180 - 200 | |||||
| Fish, whole (700 g) 1 160 - 170 40 - 50 2 180 - 200 | |||||
| Pork | |||||
| Fillet, medium (400 g) 1 170 - 180 30 - 45 3 200 - 220 | |||||
| Roast with rind (1.5 kg) 1 160 - 170 120 - 150 2 190 - 210 | |||||
| Joint, marbled, without rind, e.g. neck (1.5 kg) 1 160 - 170 100 - 130 2 190 - 210 | |||||
| Joint, lean (1 kg) 1 170 - 180 80 - 100 | 2 200 - 220 | ||||
| Smoked pork | 1 160 - 180 60 - 80 2 190 - 210 | ||||
| Beef | |||||
| Fillet, medium (1 kg) | 1 180 - 190 40 - 60 2 200 - 220 | ||||
| Sirloin, medium (1.5 kg) | 1 180 - 190 30 - 45 2 200 - 220 | ||||
| Pot roast (1.5 kg)* | 1 170 - 180 120 - 150 2 200 - 220 | ||||
| Veal | |||||
| Joint/breast of veal (1.5 kg) | 1 160 - 170 90 - 120 | 2 180 - 200 | |||
| Knuckle | 1 160 - 170 100 - 130 2 190 - 210 | ||||
| Poultry (not stuffed) | |||||
| Chicken, whole (1 kg) | 1 170 - 180 60 - 70 2 200 - 220 | ||||
| Duck, whole (2 - 3 kg) | 1 160 - 170 90 - 120 | 2 190 - 210 | |||
| Goose, whole (3 - 4 kg) | 1 150 - 160 | 130 - 180 | 2** | 180 - 200 | |
- Roast pot roasts in ovenware with a lid
** Use shelf position 1 for tall items
Tips and tricks
| Crust too thick and/or roast too dry | Check the shelf height. Reduce temperature or roasting time. |
| Crust too thin | Increase the temperature or switch on the grill briefly at the end of the roasting time. |
| The meat is not cooked right through | Remove any accessories that are not required from the cooking compartment. Increase the roasting time. Check the core temperature of the roast using a meat thermometer. |
| Steam in the cooking compartment is condensing on the appliance door | The steam dries during the course of the cooking. If there is an excessive volume of steam, you can carefully open the door briefly to dissipate the steam more quickly. |
Grilling
Caution!
Material damage due to effect of heat: The temperature generated in the cooking compartment is very high. Keep the appliance door closed when using the grill. Never grill with the appliance door open.
For grilling, always use the wire rack and universal pan. Insert the wire rack at the shelf position indicated in the grilling table. To prevent the oven from becoming dirty, insert the universal pan one level lower. Always place the food to be grilled in the centre of the wire rack
Note: Always use the universal pan in the standard position (not the other way up).
If you are grilling more than one piece of meat, make sure that they are the same sort of meat and that they are of similar thickness and weight.
All-round grilling
All-round grilling is particularly suitable for grilling poultry and meat so that it is crispy all round (e.g. roast pork with crackling).
Turn the items after half to two-thirds of the grilling time.
Pierce duck and goose skin under the wings and legs to allow the fat to escape.
Depending on the food you are cooking, the cooking compartment may become more than usually dirty when you cook food on the wire rack using all-round grilling. You should therefore clean the cooking compartment after every use so that the dirt does not burn on.
The information in the table is a guideline, and applies to the enamelled universal pan with wire rack. The values may vary depending on the type and amount of food to be grilled.
You should set the lower of the specified temperatures the first time. This will generally allow more even browning.
At the end of the cooking time, switch the grill off and leave the food to stand for approximately 10 minutes in the cooking compartment with the door closed. The recommended rest time is not included in the grilling times specified.
The values are for food placed in a cold oven and for meat taken directly from the refrigerator.
| Grilled food Shelf position Temperature in°C Grilling time in minutes | |
| Sirloin, medium 2 220 - 240 40 - 50 | |
| Leg of lamb, boned, medium 2 170 - 190 120 - 150 | |
| Pork | |
| Joint of pork with rind 2 170 - 190 140 - 160 | |
| Pork knuckle 2 180 - 200 120 - 150 | |
| Poultry (not stuffed) | |
| Chicken halves, 1 - 2 halves 2 210 - 230 40 - 50 | |
| Chicken, whole, 1 - 2 chickens 2 200 - 220 60 - 80 | |
| Duck, whole, 2 - 3 kg 2 180 - 200 | 90 - 120 |
| Goose, whole, 3 - 4 kg | 2 150 - 170 130 - 160 |
| Full-size grill | |
| For grilling large quantities of flat items, use the ☑ full-surface grill. | Brush the items to be grilled with a little oil according to taste. |
| For grilling small quantities of flat items, use the ☑ centre-area grill. Place the food to be grilled in the centre of the wire rack. | Turn the grilling items half to two-thirds of the way through the grilling time. |
| You will save energy by using the full-size grill. | The information in the table is only a guideline. The values may vary depending on the type and amount of items to be grilled. They apply to meat placed into a cold oven straight from the refrigerator. |
| Grilled food | Shelf posi- tion | Tempera- ture in ℃ | Grilling time in minutes | Notes |
| Sausages | 4 | 250 | 10 - 14 | Lightly score skins |
| Vegetables | 4 | 270 | 15 - 20 | |
| Toast with topping | 3 | 220 | 10 - 15 | The shelf position should be adapted to the height of the topping |
| Pork | ||||
| Fillet steaks, medium-sized (3 cm thick) | 4 | 270 | 12 - 15 | |
| Steak, well-done (2 cm thick) | 4 | 270 | 15 - 20 | |
| Beef | ||||
| Fillet steaks (3 - 4 cm thick) | 4 | 270 | 15 - 20 | Grilling times can be increased or reduced, depend- ing on how well cooked the food should be |
| Tournedos | 4 | 270 | 12 - 15 | |
| Grilled food Shelf posi- tion | Tempera- ture in °C | Grilling time in minutes | Notes | |
| Lamb | ||||
| Filletts 4 270 8 - 12 Grilling times can be increased or reduced, depend- Chops 4 270 10 - 15 | ing on how well cooked the food should be | |||
| Poultry | ||||
| Chicken legs 3 250 25 - 30 Pricking the skin can prevent blistering during grilling | ||||
| Small chicken portions 3 250 25 - 30 | ||||
| Fish | ||||
| Steaks 4 220 15 - 20 The pieces should be of equal thickness | ||||
| Chops 4 220 15 - 20 | ||||
| Whole fish 3 220 20 - 25 | ||||
Defrosting
In this section, you will learn how to defrost using 2D-Hot air or the Defrost setting.
Defrosting with 2D-Hot air
Use the 2D-Hot air operating mode to defrost and cook frozen products.
Observe the following points for preserving:
- Frozen products that have been defrosted (meat in particular) require shorter cooking times than fresh products
The cooking time for frozen meat increases by the defrosting time
Always defrost frozen poultry before cooking so that you can remove the giblets
Cook frozen fish at the same temperatures as fresh fish - You can place large quantities of ready made frozen vegetables in aluminium dishes in the cooking compartment at the same time
Use shelf height 1 when defrosting on one level, and shelf heights 1 + 3 when using two levels - Observe the instructions on the packaging when using frozen foods
| Frozen meals | Tempera-ture in °C | Defrosting time in min-utes |
| Raw frozen products/ foods | 50 | 30 - 90 |
| Bread/Bread rolls (750 - 1,500 g) | 50 | 30 - 60 |
| Dry, frozen tray bakes | 60 | 45 - 60 |
| Moist, frozen tray bakes | 50 | 50 - 70 |
Defrost
Using defrost setting you can defrost delicate pastries, particularly well (e.g. cream cakes).
- Switch on the Defrost operating mode.
- Defrost the frozen food for 25-45 minutes, depending on type and size.
- Remove the frozen food from the cooking compartment and let it thaw for 30 - 45 minutes.
With small quantities (pieces), the defrosting time is shortened to 15-20 minutes and the extended defrosting time is shortened to 10-15 minutes.
Yoghurt
You can also use the appliance to make home-made yoghurt. The heat from the oven lighting is used for this.
- Remove accessories and hook-in racks, telescopic shelves or separate fitting systems.
- Heat 1 litre of long-life milk (3.5% fat) or fresh pasteurised milk to 40^ or
Bring 1 litre of fresh milk to the boil once and allow to cool down to 40^ .
- Add 150g of set yoghurt to the heated milk, stir in and fill the jars or bowls evenly. Do not pour more than 200ml into any single container.
- Cover the filled containers with a suitable lid or cling film.
- Preheat the oven with the full-surface grill for 15 minutes at 100^ .
-
Then set the operating mode selector to oven lighting.
-
Evenly space the containers over the cooking compartment floor, then close the appliance door.
- Switch off the oven lighting after 8 hours and place the containers in the refrigerator for at least 12 hours.
Cleaning and care
Risk of short circuit!
Do not use high-pressure cleaners or steam jet cleaners to clean your appliance.
Caution!
Surface damage due to incorrect cleaning: Do not use any
harsh or abrasive cleaning agents
cleaning agents that contain alcohol
- abrasive cleaning aids such as steel wool or scourers.
Observe the specifications in the tables.
Note: Highly recommended cleaning and care products can be purchased through our after-sales service. Observe the manufacturer's instructions.
Cleaning the appliance exterior
To ensure that the different surfaces are not damaged by using the wrong cleaning agent, pay attention to the information in the table.
Wash new sponge cloths thoroughly before use.
| Appliance part/sur-face | Cleaning agent/aid |
| Stainless steel surfaces | Apply washing-up liquid with a soft, damp cloth or chamosis; dry with a soft cloth. Use cleaners for brushed stainless steel finishes if very dirty. |
| Control panel Hot soapy water:Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaners or glass scrapers. | |
| Door panels Apply glass cleaner or detergent with a soft, damp cloth or chamosis leather; dry with a soft cloth.The inner door panel of the appliance door has a coating which can have the effect of a light-coloured film. | |
Cleaning the cooking compartment
Caution!
Risk of damaging the surface. Do not clean the appliance while still warm, even if using oven cleaners specially intended for this purpose.
Notes
Due to its technical properties, the enamel may exhibit colour variations. However, this has no effect on the function.
The edges of thin trays may be rough. Anti-corrosion protection is still guaranteed, however.
Appliance part Cleaning agent/aid
Enamel surfaces Apply washing-up liquid or vinegar solution with a soft, damp cloth or chamois; dry with a soft cloth. Soften baked-on food residues with a damp cloth and detergent. Leave the cooking compartment open to dry after cleaning.
We recommend using oven cleaner if the oven is very dirty. Observe the manufacturer's instructions when cleaning with an oven cleaner.
Door seal Hot soapy water
Hook-in racks Hot soapy water:
Soak and clean with a dish cloth or brush.
Appliance part Cleaning agent/aid
| Telescopic shelves | Hot soapy water: Clean with a dish cloth or a brush. Do not remove the lubricant while the pull-out rails are pulled out - it is best to clean them when they are pushed in. Do not soak or clean in the dishwasher. |
| Accessories Soak | in hot soapy water. Clean with a brush and sponge or wash in the dishwasher. |
Keeping the appliance clean
Clean the cooking compartment every time it is used, since dirt will be burnt on next time the oven heats up and will thus become hard to remove. Always remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately.
Where possible, use the 2D-Hot air operating mode. This operating mode causes less soiling.
Removing and fitting the appliance door
You can remove the appliance door to clean it more thoroughly.
Risk of injury!
The hinges of the appliance door may snap shut with great force. Always open the hinge locking lever fully when removing the appliance door and close it fully after refitting. Do not reach into the hinge.
Risk of injury!
If the appliance door has only been unhinged on one side, do not reach into the hinge. The hinge can snap back with great force. Call the after-sales service.
Removing the appliance door
- Open the appliance door fully.
- Open the locking levers on the left and right-hand side fully.
The hinges are secured and cannot snap closed.
- Close the appliance door until resistance becomes noticeable (figure A).
- With both hands, grip the door on the left and right-hand side, close the door a little more and pull it out (figure B).
Fitting the appliance door
- Insert the hinges in the left and right-hand holders (figure C). The notch on both hinges must engage.
- Open the appliance door fully.
- Close the locking levers on the left and right-hand side fully (figure D).
The appliance door is secured and can no longer be removed.
- Close the appliance door.
Cleaning the door panels
To facilitate cleaning, you can remove the inner door panels from the appliance door.
Risk of injury!
The components inside the appliance door may have sharp edges. Take care not to cut yourself. Wear protective gloves.
Risk of injury!
The appliance must not be used again until the door panels and appliance door have been correctly fitted.
Removing the door panel
Note: Before removing, make a note of which way round the door panel is fitted, so that it is not refitted the wrong way round.
- Unhook the appliance door and lay it on a soft, clean surface with the front side facing downwards (see section: Removing and installing the appliance door).
- Pull off the cover at the top of the appliance door. Press in the tabs on the left and right using your fingers (fig.A).
- Lift the door panel slightly and pull it out (Fig. B).
Removing the intermediate panel
Lift the intermediate panel slightly and pull it out towards you.
Cleaning
Clean the door panel with glass cleaner and a soft cloth.
Risk of injury!
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
Fitting the intermediate panel
Note: During installation, make sure that the lettering "top right" is upside down at the bottom left.
Insert the intermediate panel towards the back as far as it will go.
Fitting the door panel
- Insert the door panel at an angle towards the back into both brackets as far as it will go. The smooth surface must face outwards.
- Put the cover back in place and press on it until it clicks in place.
- Refit the appliance door.
Cleaning the hook-in racks
You can remove the hook-in racks for easier cleaning.
Risk of burning due to hot components in the cooking compartment!
Wait until the cooking compartment has cooled down.
- Push the hook-in rack upwards at the front and unhook to the side (figure A).
- Pull the hook-in rack forwards at the rear and unhook to the side (figure B).
- Clean the hook-in rack with washing-up liquid and a sponge or brush.
- Align the hook-in rack with the indentation (a) facing downwards, so that the shelf heights match.
- Insert the hook-in rack at the rear as far as it will go and push to the rear (figure C).
- Insert the hook-in rack at the front as far as it will go and push downwards (figure D).
Faults and repairs
In the event of a fault, check the tips in the following table before calling the after-sales service.
Risk of electric shock!
Work on the appliance electronics may only be performed by a specialist.
Always disconnect the appliance from the power supply when work is carried out on the electronics. Switch off the circuit breaker or remove the fuse from your household fuse box.
Problem Possible cause Remedial action
| Electrical operation is faulty (e.g. indicator lamps no longer light up) | Fuse defective Check fuses in the fuse box and replace if necessary | |
| Liquid or runny dough runs to one side Appliance not installed level Check the appliance installation (see the Installation instructions) | ||
| 0:00 flashes in the clock display | There was a power cut Reset the time of day (see section: Electronic clock) | |
| Electronically controlled functions are mal-functioning | Energy surges (e.g. lightning strike) Reset the function concerned | |
| Smoke is generated during roasting or grilling | Fat is burning on the grill element Continue grilling or roasting until the fat on the grill element is burnt away | |
| Wire rack or universal pan inserted incorrectly | Check the shelf heights (see section: Roasting or grilling) | |
| High levels of condensation are generated in the cooking compartment | Normal occurrence (e.g. when baking cakes with very moist toppings or roasting a large joint) | Open the appliance door briefly from time to time during operation |
| Enamelled accessories have matt, light-coloured marks | Normal occurrence caused by dripping meat or fruit juices | Not possible |
| Door panels are misted up Normal occurrence caused by temperature differences | Heat the appliance up to 100 °C and then switch off again after 5 minutes | |
Replacing the oven light bulb
Replace faulty oven light bulbs.
You can obtain replacement light bulbs from customer service or specialist retailers: E14, 220 - 240 V, 40 W, heat resistant to 300^ . Only use these oven light bulbs.
Risk of electric shock!
Disconnect the appliance from the power supply. Switch off the circuit breaker or remove the fuse from the household fuse box.
- Place a tea towel in the cold cooking compartment to prevent damage.
- Turn the glass cover anticlockwise and remove it.
- Replace the oven light bulb with a bulb of the same type.
- Screw on the glass cover again.
- Remove the tea towel and switch on the circuit breaker.
Note: If the glass cover cannot be unscrewed: use rubber gloves to turn it. You can order a special removal tool through the after-sales service (order no. 613634)
Changing the door seal
If the door seal is defective, it must be replaced. Replacement seals for your appliance can be obtained from the after-sales service.
The door seal is attached in four places (figure A). When replacing it, disconnect and attach the hooks at all four points (figure B).
Check again to ensure that the seal is seated correctly in the corners in particular.
After-sales service
In the event of faults and repairs that you cannot rectify yourself, please use our after-sales service.
You can find the addresses in the after-sales service directory.
Note: You will be charged for calling the after-sales service regarding an operating error.
When contacting the after-sales service, please specify the E-number and FD number.
You can find these on the rating plate behind the appliance door on the left-hand bottom edge.
E no. FD no.
Test dishes
Test dishes tested to standard EN 50304/EN 60350 (2009) and IEC 60350. Please note the information in the tables about preheating.
Notes
For baking, use the lower of the indicated temperatures first.
Food on baking trays that are placed into the oven at the same time will not necessarily be ready at the same time.
| Baking Shelf posi- | tion | Operating mode | Temperature in °C | Baking time in minutes |
| Piped cookies 2 | ☐ | 160 - 170* 25 - 35 | ||
| 1 | ‡ | 140 - 150* 20 - 30 | ||
| 1 + 3 | ‡ | 140 - 150* 25 - 35 | ||
| Small cakes (20 per tray) 2 | ☐ | 160 - 170** 25 - 35 | ||
| 1 | ‡ | 140 - 150** 20 - 30 | ||
| 1 + 3 | ‡ | 140 - 150** 25 - 40 | ||
| Hot water sponge cake 1 | ☐ | 160 - 170* 30 - 40 | ||
| 1 | ‡ | 150 - 160* 25 - 35 | ||
| Double crust apple pie (tinplate tins next to one another, fig. A) | 1 | ‡ | 160 - 170 65 - 75 | |
| Double crust apple pie (black tins placed diagonally across from each other, fig. B) | 1 + 3 | ‡ | 170 - 180 60 - 70 |
- Preheat oven
** Preheat for 10 minutes
| Grilling Shelf position Operating mode Temperature | in °C | Grilling time in minutes | ||
| Toast (universal pan + wire rack) 3 + 4 | □ | 275* | 1 - 2 | |
| Beef steaks, x 12 (universal pan + wire rack) | 3 + 4 | □ | 275 | 20 - 25** |
- Preheat for 10 minutes
** Turn after 23 of the time
9001119771
BSH Hausgeräte GmbH
Carl-Wery-StraBe 34
81739Munchen
GERMANY
(950602)
