MI91 - Pan M-SYSTEM - Free user manual and instructions

USER MANUAL MI91 M-SYSTEM

Operating instructions

BESCHRIJVING VAN HET APPARAAT 6

IN WERKING STEllen 7

VOOR HET EERSTE GEBRUK 7
PRINCIPLE VAN INDUCTIE 7
TIPTOETSEN 7
INWERKINGSTELLING 7
DETECTIE VAN DE PAN 8
AANDUIDING RESTWARMTE. 8
BOOSTER FunctIE 8
TIMER FUNCIE 8
VERGRENDELING VAN HET BEDIENINGSPANEEL 9

KOOKADVIES 11

KwALITEIT VAN DE PANNEN 11
AFMETINGEN VAN DE PANNEN 11
VOORBEELDEN VAN VERMOGENREGELING 12

ONDERHOUD EN REINIGING 12

KLEINE STORINGEN VERHELPEN 13

MILIEUBESCHERMING 13

INSTALLATIEVOORSCHRIFTEN 14

Boretti would like to congratulate you on your new kitchen purchase, and to thank you for choosing a Boretti brand product.

Please read this manual carefully before going on to use the product. This will prevent possible problems and ensure that you are aware of the correct and safe use of this product.

In the event that queries arise once you have read the manual or at any time during the use of your Boretti product, we will be happy to help you.

Please refer to the back cover of this manual for Boretti's contact details.

We hope you enjoy the product!

Boretti

SAFETY 47

PRECAUTIONS BEFORE USING 47
USING THE APPLIANCE 47
PRECAUTIONS NOT TO DAMAGE THE APPLIANCE 48
PRECAUTIONS IN CASE OF APPLIANCE FAILURE 48
OTHER PROTECTIONS 48

DESCRIPTION OF THE APPLIANCE 49

TECHNICAL CHARACTERISTICS 49
CONTROL PANEL 49

USE OF THE APPLIANCE 49

DISPLAY 49
VENTILATION 50

STARTING-UP AND APPLIANCE MANAGEMENT 50

BEFORE THE FIRST USE. 50
INDUCTION PRINCIPLE 50
SENSITIVE TOUCH 50
STARTING-UP 50
PAN DETECTION 51
RESIDUAL HEAT INDICATION 51
BOOSTER FUNCTION 51
TIMER 51
CONTROL PANEL LOCKING 52

COOKING ADVICES 54

PAN QUALITY 54
PAN DIMENSION 54
EXAMPLES OF COOKING POWER SETTING. 55

MAINTENANCE AND CLEANING 55

WHAT TO DO IN CASE OF A PROBLEM 56

ENVIRONMENT PRESERVATION 56

INSTALLATION INSTRUCTIONS 57

ELECTRICAL CONNECTION 58

Precautions before using

• Unpack all the materials.
• The installation and connecting of the appliance have to be done by approved specialists. The manufacturer can not be responsible for damage caused by building-in or connecting errors.
• To be used, the appliance must be well-equipped and installed in a kitchen unit and an adapted and approved work surface.
• This domestic appliance is exclusively for the cooking of food, to the exclusion of any other domestic, commercial or industrial use.
• Remove all labels and self-adhesives from the ceramic glass.
• Do not change or alter the appliance.
• The cooking plate can not be used as freestanding or as working surface.
• The appliance must be grounded and connected conforming to local standards.
• Do not use any extension cable to connect it.
• The appliance can not be used above a dishwasher or a tumble-dryer: steam may damage the electronic appliances.

Using the appliance

• Switch the heating zones off after using.
• Keep an eye on the cooking using grease or oils: that may quickly ignite.
• Be careful not to burn yourself while or after using the appliance.
• Make sure no cable of any fixed or moving appliance contacts with the glass or the hot saucepan.
• Magnetically objects (credit cards, floppy disks, calculators) should not be placed near to the engaged appliance.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
• In general do not place any metallic object except heating containers on the glass surface.
  In case of untimely engaging or residual heat, this one may heat, melt or even burn.
• Never cover the appliance with a cloth or a protection sheet. This is supposed to become very hot and catch fire.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.

Precautions not to damage the appliance

• Raw pan bottoms or damaged saucepans (not enamelled cast iron pots,) may damage the ceramic glass.
• Sand or other abrasive materials may damage ceramic glass.
• Avoid dropping objects, even little ones, on the vitroceramic.
• Do not hit the edges of the glass with saucepans.
• Make sure that the ventilation of the appliance works according to the manufacturer's instructions.
• Do not put or leave empty saucepans on the vitroceramic hobs.
• Sugar, synthetic materials or aluminium sheets must not contact with the heating zones. These may cause breaks or other alterations of the vitroceramic glass by cooling: switch on the appliance and take them immediately out of the hot heating zone (be careful: do not burn yourself).
• Never place any hot container over the control panel.
• If a drawer is situated under the embedded appliance, make sure the space between the content of the drawer and the inferior part of the appliance is large enough (2 cm). This is essential to guaranty a correct ventilation.
• Never put any inflammable object (ex. sprays) into the drawer situated under the vitroceramic hob. The eventual cutlery drawers must be resistant to heat.

Precautions in case of appliance failure

• If a defect is noticed, switch off the appliance and turn off the electrical supplying.
• If the ceramic glass is cracked or fissured, you must unplug the appliance and contact the after sales service.
• Repairing has to be done by specialists. Do not open the appliance by yourself.
• WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

Other protections

• Note sure that the container pan is always centred on the cooking zone. The bottom of the pan must have to cover as much as possible the cooking zone.
• For the users of pacemaker, the magnetic field could influence its operating. We recommend getting information to the retailer or of the doctor.
• Do not to use aluminium or synthetic material containers: they could melt on still hot cooking zones.

THE USE OF EITHER POOR QUALITY POT OR ANY INDUCTION ADAPTOR PLATE FOR NON-MAGNETIC COOKWARE RESULTS IN A WARRANTY BREACI IN THIS CASE, THE MANUFACTURER CANNOT BE HELD RESPONSIBLE FOR ANY DAMAGE CAUSED TO THE HOB AND/OR ITS ENVIRONMENT.

DESCRIPTION OF THE APPLIANCE

Technical characteristics

Type	Total Power	Position of the heating zone	Diameter	Nominal Power*	1stBooster Power*	2ndBooster Power*	Minimum diameter detection
MI-91	7400 W	Front left	180 mm	1850 W	2300 W	3000 W	100 mm
		Rear left	180 mm	1850 W	2300 W	3000 W	100 mm
		Center	210 mm	2100 W	2600 W	3700 W	110 mm
		Rear right	180 mm	1850 W	2300 W	3000 W	100 mm
		Front right	210 mm	2100 W	2600 W	3700 W	110 mm

• The given power may change according to the dimensions and material of the pan

Control panel

USE OF THE APPLIANCE

Display

Display Designation Function
0 Zero The heating zone is activated.
1...9 Power level Selection of the cooking level.
Pan detection No pan or inadequate pan.
A Heat accelerator Automatic cooking.
E Error message Electronic failure.
H Residual heat The heating zone is hot
P Booster The boosted power is activated.
Second Booster The super boosted power is activated.
u Keep warm Maintain automatically at 45^
U Keep warm Maintain automatically at 70^
Pause The pause is activated.

Ventilation

The cooling system is fully automatic. The cooling fan starts with a low speed when the calories brought out by the electronic system reach a certain level. The ventilation starts his high speed when the hob is intensively used. The cooling fan reduces his speed and stops automatically when the electronic circuit is cooled enough.

STARTING-UP AND APPLIANCE MANAGEMENT

Before the first use

Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent which risks causing blue-tinted colour on the glass surface.

Induction principle

An induction coil is located under each heating zone. When it is engaged, it produces a variable electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the pan. The result is a heating-up of the pan located on the heating zone.

Of course the pan has to be adapted:

• All ferromagnetic pans are recommended (please verify it thanks a little magnet): cast iron and steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms...
• Are excluded: cupper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware... The induction heating zone adapts automatically the size of the pan. With a too small diameter the pan doesn't work. This diameter is varying in function of the heating zone diameter. If the pan is not adapted to the induction hob the display will show [] .

Sensitive touch

Your ceramic hob is equipped with electronic controls with sensitive touch keys. When your finger presses the key, the corresponding command is activated. This activation is validated by a control light, a letter or a number in the display and/or a "beep" sound.

In the case of a general use press only one key at the same time.

Starting-up

You must first switching on the hob, then the heating zone:

• Start-up/ switch off the hob:

Action

Control panel

Display

To start

Press key [0/1]

[0]

Touch the key

Press key [0/1]

Nothing or [H]

• Start-up/ switch off a heating zone:

Action

Control panel

Display

Zone selection

Touch key [ + ] [ 4 ]

Increase power

Touch key [+ ]

[5] to [9]

Decrease power

Touch key [-]

[9] to [1]

Stop

Touch simultaneous [+ ] and [-] [0] or [H]

or touch key [-] [0] or [H]

If no action is made within 20 second the electronics returns in waiting position.

Pan detection

The pan detection ensures a perfect safety. The induction doesn't work:

• If there is no pan on the heating zone or if this pan is not adapted to the induction. In this case it is impossible to increase the power and the display shows [ ] . This symbol disappears when a pan is put on the heating zone.
• If the pan is removed from the heating zone the operation is stopped. The display shows [ ] . The symbol [ U ] disappears when the pan is put back to the heating zone. The cooking continues with the power level setted before.

After use, switch the heat element off: don't let the pan detection [U] active.

Residual heat indication

After the switch off of a heating zone or the complete stop of the hob, the heating zones are still hot and indicates [H] on the display.

The symbol [H] disappears when the heating zones may be touched without danger.

As far as the residual heat indicators are on light, don't touch the heating zones and don't put any heat sensitive object on them. There are risks of burn and fire.

Booster function

The booster function [ P ] grants a boost of power to the selected heating zone.

If this function is activated the heating zones works during 5 minutes with an ultra high power.

The booster is foreseen for example to heat up rapidly big quantities of water, like noodles cooking.

• Start up / Stop the booster function:

Action Control panel Display

Start up booster Press [P] key control light is on

Zone selection Press key [ + ] or [-] from the desired

heating zone [P]

Stop booster Press key [-] from the boosted

heating zone [9]

• Start up / Stop the Second booster

Action Control panel Display

Start up the 1rst booster Press key [P]

Start up the 2nd booster re-press key [ P ]

Zone selection Press key [+] or [-] from the desired

heating zone

Stop the 2nd booster Press key [-] [9]

Power management :

The hole cooking hob is equipped by a maximum of power. When the booster function is activated, and not to exceed the maximum power, the electronic system orders to reduce automatically the power level of an other heating zone. The display is blinking on [9] during a few seconds and then shows the maximum of power allowed ([6] or [8]).

Heating zone selected The other heating zone: (example: power level 9)

[P] is displayed [9] goes to [7] depending the type of zone

Timer

The timer is able to be used simultaneous with all heating zones and this with different time settings (from 0 to 99 minutes) for each heating zone.

- Setting and modification of the cooking time:

Action	Control panel	Display
To select a heating zone		Press on key [+] [4]
To select the power level		Press on key [+] or [-] [1] to [9]
To select the « Timer »		Press on timer key [+] and [+] timer control light is on simultaneously until the desired heating zone.
Decrease the time		Press on timer key [+] [30] wents to 29,28..
Increase the time		Press on timer key [+] the time increases..
The time is confirmed and the cooking starts until the time reaches [00].

- To stop the cooking time:

Action	Control panel	Display
To select the « Timer »	Press on timer key [ + ] and [ - ]
	Simultaneously until the desired heating zone	The time displays
To stop the « Timer »	Press on timer key [ - ] displays [01]
	Press second time on timer key [ - ] displays [00]

If several timers are activated repeat the process.

Automatic stop at the end of the cooking time:

As soon as the selected cooking time is finished the timer displays blinking [00] and a sound rings and the heating zone stops.

To stop the sound and the blinking it is enough to press the key [-] or [+] from the timer.

- Egg timer function:

Action	Control panel	Display
To start:	Touch the key [0/1]	[0]
To select the "Egg Timer"		Press once on timer key
	[-] and [+] simultaneously		The time displays
Decrease the time	Press on timer key [-]	[30] wents to 29,28,27,
Increase the time	Press on timer key [+]	the time increases...
When the time reaches [00] it is blinking and beeping.

Function "keep warm"

This function of maintenance to the heat makes it possible to reach and maintain automatically a temperature of 42^ and 70^ .

This will avoid liquids over spillage and the food to attach at the bottom of the pan.

- To engage, to start the function “keep warm”

Action	Control panel	Display
To engage	42°C	Press [U] key	keep warm control light	is on
To engage	70°C	Press [U] key 2 times	keep warm control light	is blinking
To select the desired		Press key [+] or [-] from the heating zone		[u] or [U]
To stop the function		Press key [+] or [-]		[0] to [9]
This function can be started independently on all the heating zone.
When the pan leaves the zone of cooking the "keep warm" function remains active du approximately 10 minutes.
The maximum duration of maintenance to the heat is 2 hours.

Automatic cooking

All the cooking zones are equipped with an automatic "go and stop" cooking device. The cooking zone starts at full power during a certain time, then reduces automatically its power on the preselected level.

- Start-up

Action	Control panel	Display
Zone selection	Press on key [+]	[4]
Full power setting	Press on key [+]	[4] to [9]
Automatic cooking	Press on key [+]	[9] is blinking with [A]
Power level selection	Press on key [-]	[9] [8] [7] ...
(for example << 7 >>)	[7] is blinking with [A]

- Switching off the automatic cooking

Action	Control panel	Display
To stop the function	Press the zone key [-] and [+] simultaneously	[0]

Stop&Go function

This function brakes all the hob's cooking activity and allows restarting with the same settings.

- Start up / Stop the pause function

Action	Control panel	Display		Heating zone displays
Engage	Stop&Go	Press [S] key	displays [II] in the
Stop the	Stop&Go	Press [S] keyand press any key [+] or [-]		pause control light is blinking.

Recall Function

After switching off the hob (0/I), it is possible to recall the last settings.

• cooking stages of all cooking zones (power)
• minutes and seconds of programmed cooking zone-related timers
• Heat up function
• Keep warm function

The recall procedure is following:

• Press the key [0/l]
• Then press the key [S] within 6 seconds

The precedent settings are activated.

Control panel locking

To avoid modifying a setting of cooking zones, in particular with within the framework of cleaning the control panel can be locked (with exception to the On/Off key [ 0/1 ]).

- Locking:

Action Control panel	Display
Hob locking	Press [ ] key during 2s	Locking control light is on
· Unlocking:
Action Control panel	Display
Hob unlocking	Press [ ] key during 2s	Locking control light is on

Pan quality

Adapted materials: steel, enamelled steel, cast iron, ferromagnetic stainless-steel, aluminium with ferromagnetic bottom.

Not adapted materials: aluminium and stainless-steel without ferromagnetic bottom, cupper, brass, glass, ceramic, porcelain.

The manufacturers specify when their products are compatible induction.

To check if pans are compatible:

• Put a little water in a pan placed on an induction heating zone set at level [9]. The water will heat up in a few seconds when you are using the right induction pan.
• A magnet will stick on the bottom of an induction pan.

Certain pans can make noise when they are placed on an induction cooking zone. This noise does not mean that there is something wrong with the appliance, nor does it influence its function.

Pan dimension

The cooking zones are, until a certain limit, automatically adapted to the diameter of the pan. However the bottom of this pan must have a minimum of diameter according to the corresponding cooking zone.

To obtain the best efficiency of your hob, please place the pan well in the centre of the cooking zone.

Examples of cooking power setting

(the values below are indicative)

1 to 2	Melting Reheating	Sauces, butter, chocolate, gelatine Dishes prepared beforehand
2 to 3	Simmering Defrosting	Rice, pudding, sugar syrup Dried vegetables, fish, frozen products
3 to 4	Steam	Vegetables, fish, meat
4 to 5	Water	Steamed potatoes, soups, pasta, fresh vegetables
6 to 7	Medium cooking Simmering	Meat, lever, eggs, sausages Goulash, roulade, tripe
7 to 8	Cooking	Potatoes, fritters, wafers
9	Frying, roosting, boiling water	Steaks, omelettes, fried dishes, water
P and „ „	Frying, roosting Boiling water	scallops, steaks Boiling significant quantities of water

MAINTENANCE AND CLEANING

Switch-off the appliance before cleaning.

Do not clean the hob if the glass is too hot because they are risk of burn.

• Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then rinse with cold water and dry the surface thoroughly.
• Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must be absolutely avoided.
• Do not ever use any steam-driven or pressure appliance.
• Do not use any object that may scratch the ceramic glass.
• Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your ceramic hob or on the pan. Sliding rough saucepans will scratch the surface.
• Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the surface being damaged.

The hob or the cooking zone doesn't start-up:

• The hob is badly connected on the electrical network.
  The protection fuse cut-off.
• The locking function is activated.
• The sensitive keys are covered with grease or water.
  An object is put on a key.

The control panel displays [U]:

• There is no pan on the cooking zone.
• The pan is not compatible with induction.
• The bottom diameter of the pan is too small.

The symbol [E] displays :

• The electronic system is defective.
• Disconnect and replug the hob.
• Call the After-sales Service.

One or all cooking zone cut-off:

• The safety system functioned.
• You forgot to cut-off the cooking zone for a long time.
  One or more sensitive keys are covered.
• The pan is empty and its bottom overheated.

Continuous ventilation after cutting off the hob:

• This is not a failure, the fan continuous to protect the electronic device.
• The fan cooling stops automatically.

The automatic cooking system « go and stop » doesn’t start-up :

• The cooking zone is still hot [ H ]
  The highest power level is set [9]
• The cooking level was engaged with [-]

The control panel displays [U]:

Refer to the chapter "Keep warm"

The control panel displays [II]:

Refer to the chapter "Pause".

ENVIRONMENT PRESERVATION

• The materials of packing are ecological and recyclable.

• The electronic appliances are composed of recyclable, and sometimes harmful materials for the environment, but necessary to the good running and the safety of the appliance.

• Don't throw your appliance with the household refuses

• Get in touch with the waste collection centre of your commune that is adapted to the recycling of the household appliances.

The installation comes under the exclusive responsibility of specialists.

The installer is held to respect the legislation and the standards enforce in his home country.

How to stick the gasket:

The gasket supplied with the hob avoids all infiltration of liquids in the cabinet.

His installation has to be done carefully, in conformity of the following drawing.

Stick the gasket (2) two millimeters from the external edge of the glass, after removing the protection sheet (3).

Fitting - installing:

The cut out sizes are:

Reference	Cut-size
MI-91	810 x 490 mm

• Ensure that there is a distance of 50 ~mm between the hob and the wall or sides.
• The hobs are classified as "Y" class for heat protection. Ideally the hob should be installed with plenty of space on either side. There may be a wall at the rear and tall units or a wall at one side. On the other side, however, no unit or divider must stand higher than the hob.
• The piece of furniture or the support in which the hob is to be fitted, as well as the edges of furniture, the laminate coatings and the glue used to fix them, must be able to resist temperatures of up to 100^ .
• The mural rods of edge must be heat-resisting.
• Not to install the hob to the top of a not ventilated oven or a dishwasher.
• To guarantee under the bottom of the hob casing a space of 20mm to ensure a good air circulation of the electronic device.
• If a drawer is placed under the work, avoid to put into this drawer flammable objects (for example: sprays) or not heat-resistant objects.
• Materials which are often used to make worktops expand on contact with water. To protect the cut out edge, apply a coat of varnish or special sealant. Particular care must be given to applying the adhesive joint supplied with the hob to prevent any leakage into the supporting furniture. This gasket guaranties a correct seal when used in conjunction with smooth work top surfaces.
• The safety gap between the hob and the cooker hood placed above must respect the indications of the hood manufacturer. In case of absence of instructions respect a distance minimum of 760~mm .

• The connection cord should be subjected, after building, with no mechanical constraint, such for example of the fact of the drawer.

• The installation of this appliance and the connection to the electrical network should be entrusted only to an electrician perfectly to the fact of the normative regulations and which respects them scrupulously.

• Protection against the parts under tension must be ensured after the building-in.
• The data of connection necessary are on the stickers place on the hob casing near the connection box.
• The connection to the main must be made using an earthed plug or via an omnipolar circuit breaking device with a contact opening of at least 3mm .
• The electrical circuit must be separated from the network by adapted devices, for example: circuit breakers, fuses or contactors.
• If the appliance is not fitted with an accessible plug, disconnecting means must be incorporated in the fixed installation, in accordance with the installation regulations.
• The inlet hose must be positioned so that it does not touch any of the hot parts of the hob or even.

Caution!

This appliance has only to be connected to a network 230V 50 / 60Hz

Connect always the earth wire.

Respect the connection diagram.

The connection box is located underneath at the back of the hob casing. To open the cover use a medium screwdriver. Place it in the slits and open the cover.

Mains	Connection	Cable diameter	Cable	Protection calibre
230V~ 50/60Hz	1 Phase + N	3 x 2,5 mm²	H 05 VV - F H 05 RR - F	25 A *
400V~ 50/60Hz	2 Phases + N	4 x 1.5 mm²	H 05 VV - F H 05 RR - F	16 A *

• calculated with the simultaneous factor following the standard EN 60 335-2-6/1990

Connection of the hob

Setting up the configurations:

For the various kinds of connection, use the brass bridges which are in the box next the terminal

Monophase 230V 1P + N

Put a bridge between terminal 1 and 2.

Attach the earth to the terminate "earth", the neutral N to terminal 4 or 5, the Phase L to one of the terminals 1 or 2.

Biphas 400V\~2P+N

Attach the earth to the terminate "earth", the neutral N to terminal 4 or 5, the Phase L1 to the terminals 1 and the Phase L2 to the terminal 2.

Caution! Ensure that you correctly attach the wires and the bridges and tighten the screws properly.

We cannot be held responsible for any incident resulting from incorrect connection or which could arise from the use of an appliance which has not been earthed or has been equipped with a faulty earth connection.

BORETTI BV

De Dollard 17

1454 AT Watergang

T [phone]

F [phone]

S [phone] (service)

E [e-mail]

The Netherlands

NV BORETTI SA

Rupelweg 16

2850 Boom

T [phone]

F [phone]

E [e-mail]

Belgium