EOB 31004 X - Electric oven ELECTROLUX - Free user manual and instructions

USER MANUAL EOB 31004 X ELECTROLUX

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CONTENTS

Safety information 13

Before first use 14

Product description 14

Daily use 15

Helpful hints and tips 15

Cooking tables 16

Care and cleaning 17

What to do if... 20

Installation

Electrical connection 21

Technical data 22

Environment concerns 22

Subject to change without notice

SAFETY INFORMATION

i For your safety and correct operation of the appliance, read this manual carefully before installation and use. Always keep these instructions with the appliance even if you move or sell it. Users must fully know the operation and safety features of the appliance.

Correct use

• Do not leave the appliance unattended during operation.
• The appliance is designed exclusively for domestic use.
• The appliance must not be used as a work surface or as a storage surface.
• Do not place or store flammable liquids, highly inflammable materials or fusible objects (e.g. plastic film, plastic, aluminium) in or near the appliance.
• Watch out when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door.
• Do not keep moist dishes and food in the oven after finishing the cooking as the moist can damage the enamel or get into the units.
• Do not do repairs yourself to prevent injury and damage to the appliance. Always contact your local Service Centre.
• Do not use harsh abrasive or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Note on enamel coating

Changes in the colour of the oven enamel coating as a result of use do not affect the appliance suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.

Child safety

• Only adults can use this appliance. Children must get supervision to make sure that they do not play with the appliance.
• Keep all packaging away from children. There is a risk of suffocation.
• Keep children away from the appliance when it operates. Reachable parts can become very hot during use. There is risk of burns.

General safety

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• The inner side of the appliance becomes very hot during use. Be careful and do not touch any heating elements. There is risk of burns.
• Always stand back from the appliance when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.

Installation

• Make sure that the appliance is not damaged because of transport. Do not connect a damaged appliance. If necessary, contact the supplier.
• Only an authorised service engineer can repair this appliance. Use only original spare parts.

• Built-in appliances can only be used after they are built-in to suitable built-in units and work surfaces that meet standards.

• Do not change the specifications or modify this product. Risk of injury and damage to the appliance.

Warning! Carefully obey the instructions for electrical connections.

BEFORE FIRST USE

i Remove all packaging, both inside and outside the oven, before using the appliance. Do not remove the rating plate.

Caution! To open the oven door, always hold the handle in the centre.

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

Caution! Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care and Cleaning".

PRODUCT DESCRIPTION

General overview

Oven accessories

Oven shelf

For cookware, cake tins, roasts.

Preheating

Set and maximum temperature and run an empty oven for 45 minutes, to burn off any residue from the cavity surface. Accessories can become hotter than in normal use. During this period an odour can be emitted. This is normal. Make sure the room is well ventilated.

1 Control panel
2 Temperature control knob
3 Temperature indicator
4 Minute minder
5 Power indicator
6 Dven function control knob
7 Air vents for the cooling fan
8 Grill
9 Dven lamp
10 Rating plate
11 Fan

- Flat baking tray

For cakes and biscuits.

DAILY USE

Switching the Oven On and Off

1. Turn the oven functions control knob to an oven function.
2. Turn the temperature control knob to a temperature.

The power indicator comes on while the oven is in operation.

The temperature indicator comes on while the oven temperature increases.

1. To switch off the oven, turn the oven functions control knob and the temperature control knob to the Off position.

Minute minder

Use it to set a countdown time.

First turn the Minute minder control knob (refer to "Product description") clockwise as far as it goes. Then turn it back to required

time period value. A signal operates after the time period ends.

This function has no effect on the operation of the oven.

Cooling fan

When the appliance operates, the cooling fan switches on automatically to keep the surfaces of the appliance cool. If you switch off the appliance, the cooling fan stops.

Safety thermostat

To prevent dangerous overheating (due to incorrect use of the appliance or defective components), the oven has a safety thermostat, which interrupts the power supply. The oven switches back on again automatically, when the temperature drops.

Oven functions

Oven function Application
OFF position The appliance is off.
Conventional cooking	Heats both from the top and bottom element. To bake and roast on one oven level.
Inner grill	To grill flat food items in small quantities in the middle of the shelf. To make toasts.
Bottom heating el-ement	Heats only from the bottom of the oven. To bake cakes with crispy or crusty bases.
Fan cooking	To cook several different dishes at the same time. To cook home-made fruit in syrup, and to dry mushrooms or fruit.
Defrost	Thaws frozen food. The temperature control knob must be on off po-sition.

HELPFUL HINTS AND TIPS

Warning! Always close the oven door when you cook, even while grilling.
i Do not put baking trays, pots, etc. on the oven floor to prevent damage to the oven enamel.
i Be careful when you remove or install the accessories to prevent damage to the oven enamel.

• The oven has four shelf levels. Count the shelf levels from the bottom of the oven floor.
• You can cook different dishes on two levels at the same time. Place the shelves on level 1 and 3.
• The oven is supplied with a special system which circulates the air and constantly recycles the steam. This system allows to cook in a steamy environment and keep the food soft inside and crusty

outside. It reduces the cooking time and energy consumption to a minimum.

• Moisture can condense in the appliance or on the glass doors. This is normal. Always stand back from the appliance when you open the oven door while cooking. To reduce condensation, run the oven for 10 minutes before cooking.
• Wipe away moisture after every use of the appliance.

Baking cakes

The best temperature for baking cakes is between 150^ and 200^ .
- Preheat the oven for approximately 10 minutes before baking.
- Do not open the oven door before 3/4 of the set cooking time is up.
- If you use two baking trays at the same time, keep one level empty between them.

Cooking meat and fish

• Do not cook meat with weight below 1 kg. Cooking too small quantities makes the meat too dry.

To keep the red meat well cooked outside and juicy inside set the temperature between 200^ - 250^
- For white meat, poultry and fish set the temperature between 150^ - 175^ .
- Use a dripping pan for very fatty food to prevent the oven from stains that can be permanent.
- Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.
- To prevent too much smoke in the oven during roasting, add some water into the dripping pan. To prevent the smoke condensation, add water each time after it dries up.

Cooking times

Cooking times depend on the type of food, its consistency, and volume.

Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

COOKING TABLES

Weight (kg)	Food Oven	Function Level		Oven tem- perature (°C)	Cooking Time (min)
1 Pork / lamb 2 180 100-110
1 Veal /	Beef 2 190 70-100
1,2	Chicken/Rabbit		2	200	70-80
1,5	Duck		1	160	120-150
3	Goose		1	160	150-200
4	Turkey		1	180	210-240
1	Fish		2	190	30-40
1	Stuffed Pepper- oni Tomatos/ Roasted Pota- tos		2 190 50-70
	Instant cakes		2	160	45-55
1	Pies		2	160	80-100
	Biscuits		3	140	25-35
2	Lasagne		2	180	45-60
1	White Bread		2	190	50-60
Weight (kg)	Food Oven	Function Level		Oven temperature (℃)	Cooking Time (min)
1 Pizza	1 190 25-35	☐

Grilling

i Preheat the empty oven for 10 minutes, before cooking.

TYPE OF DISH PIECES	Quantity		Grilling		Cooking time in mi-nutes ☑
	g		level ☐	Temp. (℃)	1st side 2nd side
Fillet steaks	4	800	3	250	12-15	12-14
Beef steaks	4	600	3	250	10-12	6-8
Sausages	8	/	3	250	12-15	10-12
Pork chops	4	600	3	250	12-16	12-14
Chicken (cut in 2)	2	1000	3	250	30-35	25-30
Kebabs	4	/	3	250	10-15	10-12
Breast of chicken	4	400	3	250	12-15	12-14
Hamburger	6	600	3	250	20-30
Fish Fillet	4	400	3	250	12-14	10-12
Toasted sandwiches	4-6	/	3	250	5-7	/
Toast	4-6	/	3	250	2-4	2-3

CARE AND CLEANING

Warning! Before you clean the appliance, switch it off. Make sure that the appliance is cold.
Warning! Do not clean the appliance with steam cleaners or high-pressure cleaners.
Caution! Do not use corrosive or scouring cleaning agents, sharp objects, stain removers or abrasive sponges.
Warning! Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can damage.
Caution! If you use an oven spray, follow the instructions from the manufacturer.

• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry.
• If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can destroy nonstick coating!

Cleaning the oven door

The oven door has two panels of glass installed one behind the other. You can remove the glass panel to clean it.

The oven door can close if you try to remove the internal panel of glass before you remove the oven door.

Removing the oven door and the glass panel

1. Open the door fully and hold the two door hinges.

1. Lift and turn the levers on the two hinges.

1. Close the oven door to the first opening position (halfway). Then pull forward and remove it from its seat.

1. Put the door on a soft cloth on the stable surface.

1. Release the locking system to remove the internal panel of glass.

1. Turn 2 fasteners by 90^ and remove them from their seats.

1. Carefully lift and remove the panel of glass.

Clean the glass panel with water and soap. Dry the glass panel carefully.

Installing the door and the glass panel

After cleaning, install the glass panel in opposite order.

Make sure that when you install the internal panel with a decorative frame, the screening is on the outer side. Make sure that the surface of the glass panel frame is not rough when you touch it.

Make sure that you put the internal panel of glass to the correct seats (refer to the picture).

Oven lamp

Warning! There is a danger of electrical shock!

Before you change the oven lamp:

• Switch off the oven.
• Remove the fuses in the fuse box or switch off the circuit breaker.
  Put a cloth on the bottom of the oven for protection of the oven light and glass cover.

Replacing the oven light bulb/cleaning the glass cover

1. Turn the glass cover anti-clockwise to remove it.

1. Clean the glass cover.
2. Replace the oven light bulb with applicable 300^ heat-resistant oven light bulb.
3. Install the glass cover.

WHAT TO DO IF...

Problem Possible cause Remedy
The oven does not heat up	The oven is not switched on	Switch on the oven (refer to chapter "Daily use").
The oven does not heat up The fuse in the fuse box is released	Control the fuse. If the fuse is released more than one time, refer to a qualified electrician.
The oven lamp does not operate	The oven lamp is defective Replace the oven lamp
Steam and condensation settle on the food and in the oven cavity	You left the dish in the oven for too long	Do not leave the dishes in the oven for longer than 15-20 minutes after the cooking process ends

If you can not find a solution to the problem, speak to your dealer or the Service Force Centre.

These data are necessary to help you quickly and correctly. These data are available on the rating plate (refer to "Product description")

• Model description ....
• Product number (PNC) ....
• Serial number (S.N.)

Warning! Let a qualified electrician or competent person do repairs to the appliance.

INSTALLATION

Building In

Warning! Only a qualified and competent person must do the installation of the appliance. If you do not contact qualified or competent person, the guarantee becomes invalid if there is damage.

• Before you install the built-in appliance to the kitchen cabinet make sure that the recess dimensions are suitable.
• Make sure that there is anti-shock protection for the installation.
• According to the regulations of force, all parts which ensure the anti-shock protection must be fixed in such a way that they cannot be undone without tools.
• Some parts of the oven carry current. Close the appliance with furniture and make sure there are no free spaces. It prevents electric shock because you

Important! If you do not operate the appliance correctly, the visit from the Service Force Centre or dealer will not be free of charge, even during the warranty period.

Hints for appliances with metal fronts:

If you open the door during or immediately after the baking or roasting procedure, steam can show on the glass.

cannot accidentally touch dangerous parts.

• The appliance can be placed with its back and one side close to the higher appliances or walls. The other side must be placed to the furniture with the same height.
• Built-in ovens and built-in cooking surfaces are fitted with special connection systems. For safety reasons, you must only combine appliances from the same manufacturer.

ELECTRICAL CONNECTION

Warning! Only a qualified and competent expert must do the electrical installation.

• The manufacturer is not responsible if you do not follow these safety precautions.

• Obey the safety precautions when you ground the appliance.

• Make sure that the rated voltage and type of power on the rating plate agree with the voltage and the power of the local power supply.
• This appliance has no mains plug and no mains cable.
• Any electrical component must be installed or replaced by the Service Centre technician or qualified expert.
  Applicable cable types : H07RN-F, H05RN-F, H05RR-F, H05WF, H05V2V2- F (T90), H05BB-F.
  Always use a correctly installed shockproof socket.

• Do not use multi-way plugs, connectors and extension cables. There is a risk of fire.

• Make sure that, after the installation, an engineer can get access to the oven easily, if repairs or maintenance are necessary.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Connect the appliance to the mains with a device which lets you to disconnect the appliance from the mains at all poles with a contact opening width of minimum 3 mm, eg. safety cut-out or fuse.
• Voltage data is on the rating plate (refer to "Product description").

TECHNICAL DATA

Voltage 230 V

Frequency 50 Hz

ENVIRONMENT CONCERNS

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product.

Packaging materials

The materials with the symbol are recyclable. Dispose the packaging in a suitable collection containers to recycle it.

Disposal of the appliance

1. Disconnect the mains plug from the mains socket.
2. Cut off the mains cable and discard it.
3. Discard the door catch. This prevents the children to close themselves inside the appliance. There is risk of suffocation.

Electrolux. Thinking of you.

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Electrolux. Thinking of you.

Electrolux. Thinking of you.

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BELGIUM

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