DO2625CB - Microwave Oven DOMO - Free user manual and instructions

USER MANUAL DO2625CB DOMO

ausge setzt sein, sind nic ht in der Garantie eingeschlossen. WARRANTY This appliance has a two year warranty period. During this period the manufacturer is responsible for any failures which are the direct result of construction failure. When these failures occur the appliance will be repaired or replaced if necessary. The warranty will not be valid when the damage to the appliance is caused by wrong use, not following the instructions or repairs executed by a third party. The warranty will only be valid if the warranty application has been completed by the dealer at the time of purchase. All parts

such as brushes and batteries, w hich ar e subject to wear, are ex cluded from the warranty

he symbol on the product or on its packaging indicates that this pro duct may not be treated as househ

d waste . Instead it shall be handedover to the applicable collec- tion point for recycling of electrical and electronic equipment. by ensuring this prod- uct is dispo sed of correctly, you will help prevent potential neg ative consequences for the envirnment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city offi ce, your household waste disposal service or the shop where you purchased the product.DO- 2625CB

C) : stevige cake Sponge cake (175

lez la plaque signal

sandwiches, pistolets, pizzas,… Cake P

C): cake compact Sponge cake (175

glez la minuterie (micro-ondes, convection, pain):

Microwave is a kind of high frequency electromagnetic wave, which is commonly distributed in the nature. But the existing form of microwave is dispersed so that it cannot be collected together for heating purpose. The key component of magnetron of microwave oven will transform the energy of electricity to microwave and huge energy of microwave fi eld is established under the closed cavity. So the molecule of food is caused to vibrate at very high speed and the friction heat produced will cook the food in a fast way. There is 3 properly of microwave: a) absorbability, the microwave can cause the excess vibration of molecule of various food so as to obtain the heating purpose. But the infi ltration ability is largely depend on the size, thickness and properties of the food. b) penetrability, microwave can penetrate through ceramics, glass, temperature- resistant plastics. It is required to use the containers whose material have good microwave penetrability to achieve best heating result. See the below utensils guide. c) refl ectivity, microwave would be refl ected by the metal wall of interior cavity so as to establish an even magnetic fi eld, thus can prevent the overheating of partial area.

INSTALLATION OF MICROWAVE OVEN

1) To ensure suffi cient ventilation, the distance of back of oven to the wall or cabinet

should be at least 10cm, side of oven to the wall or cabinet should be at least 5cm, the top of oven to the ceiling or cabinet should be at least 20cm.

2) Do not place any object on the top of oven.

3) The position of the oven shall be such that it is far from the TV, Radio or antenna as

picture disturbance or noise may occur.

4) The oven shall be so installed so that the plug is accessible.

UTENSILS GUIDE It is strongly recommended to use the containers which are suitable and safe for microwave cooking. Generally speaking, the containers which are made of heat- resistant ceramic, glass or plastic are suitable for microwave cooking. Never use the metal containers for microwave cooking and combination cooking as spark is likely to occur. You can take the reference of below table. Material of Material of container container Microwave Microwave Grill Grill Combi Combi Notes Ceramic Ceramic Yes

Never use the ceramics Never use the ceramics which are decorated with rim or glazed with rim or glazed Heat-resistant Heat-resistant plastic Yes

Can not be used for Can not be used for with rim or glazed Can not be used for with rim or glazed with rim or glazed Can not be used for with rim or glazed long time microwave cooking cooking Heat-resistant glass Heat-resistant glass Yes

Yes Yes Plastic fi lm Plastic fi lm Yes

It should not be It should not be used when cooking meat or chops as the overtemperature may do damage to the fi lm damage to the fi lm PARTS

4. Waveguide cover (inside)

1. The oven cannot be activated without the door properly closed. This is a safety

feature, never intend to damage it.

2. The operation of control panel is illustrated in next page.

3. Do not remove the Waveguide cover during cleaning.

IMPORTANT SAFEGUARDS The following basic precautions should always be followed when using electrical appliance:

1. Read all instructions before using.

2. Make sure the voltage in your living area corresponding to the one shown on the

rating label of the appliance. And the wall socket is properly earthed.

3. To reduce the risk of fi re in the oven cavity:

A. Do not overcook the food. B. Remove wire twist-ties from paper or plastic bags before placing bags in the oven. C. Do not heat oil or fat for deep drying as the temperature of oil cannot be controlled. D. After use wipe the waveguide cover with a damp cloth, followed by dry cloth to

7DO-2625CB remove any food splashes and grease. Built-up grease may overheat and begin to cause smoke or catch fi re. E. If materials inside the oven should smoke or ignite, keep oven door closed, turn oven off and disconnect the power supply. G. Close supervision is necessary when using disposable containers made from plastic, paper or other combustible material.

4. To reduce the risk of explosion and sudden boiling:

A. Do not place sealed containers in the oven. Baby bottles fi tted with a screw cap or teat are considered to be sealed containers. B. When boiling liquid in the oven, use the wide-mouthed container and stand about 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.

5. Never operate the oven further if the door is damaged or the oven malfunction or

supply cord is damaged. Return the appliance to the nearest authorised service centre for repair and maintenance. Never try to adjust or repair the oven yourself.

6. If the supply cord is damaged it must be replaced by the manufacturer or its service

agent or a qualifi ed technician in order to avoid a shock hazard.

7. After cooking, the container is very hot. Using gloves to take out the food and avoid

steam burns by directing steam away from the face and hands.

8. Slowly lift the furthest edge of dishes cover and microwave plastic wrap and

carefully open popcorn and oven cooking bags away from the face.

9. To prevent the turntable from breaking:

A. Let the turntable cool down before cleaning. B. Do not place hot foods or utensils on the cold turntable. C. Do not place frozen foods or utensils on the hot turntable.

10. Make sure the utensils do not touch the interior walls during cooking.

11. Do not store food or any other things inside the oven.

12. Do not operate the oven without any liquid or food inside the oven. This would do

13. This appliance is not intended for use by young children or infi rm persons without

14. Only allow children to use the oven without supervision when adequate

instructions have been given so that the child is able to use the oven in a safe way and understand the hazards of improper use.

15. Any accessories not recommended by the manufacturer may cause injuries to

16. Do not use outdoors.

17. Save these instructions.

The LED Display will fl ash 3 times when plugged in power supply. Then it will fl ash , Prompt you set the current clock. See below Clock setting.DO- 2625CB

Increase or decrease cooking time during operation by turning auto defrost time weight button if necessary.

Use this selection when you wan t to block the control panel. This way children won’t be abl e to use the oven unwanted. Press the “st op clear” button durin 3 sec. Until a key symb ol app ears on the display.

ou’ll hear a biep signal and all You’ll hear a biep signal and all Y

uttons will be locked. For unlocking the control p anel pres s the “stop clear” button again for 3 sec.

. Auto rem inder When the selected cooking time has passed , the displa y show

r open ing the door, a biep signal w ill be h eard every 3 m in.

Stop Press the “stop c lear

button once to : - s top the o ven temporarily during cooking - to empty the programm when you have made a mis take Press the “stop clear” button twice to end the programm during cooking.

7. Microwave cooking

Every t ime you press the “micro power” button, anot her another power mode is

elected. Following modes are possible

100P: High power, the magnetron is energized all the operation time. 80P: Medium High power, 80% microwave power . 60P: Medium power, 60% microwave power . 40P: Medium Low Power, 40% microwave power . 20P: Low power, 20% microwave power . Select the desired microwave power by touching Power button consecutively. After select power ,set cooking time by turning the Time weight /Auto Cooking knob . NOTE : The max time you can set is 99 minutes and 99 seconds . Press the “instant start” button. Never use the oven empty.DO-2625CB When you want to turn over the food, simple open the door. Close the door and pres the “start” button and the the selected cooking time will run on. When you want to remove the food before the cooking time is done, press the “stop clear” button twice. When you don’t press this button the cooking time will continue when you close the door.

: for oper ation the oven only on ho t air. When making this selection only h ot air will circulate the oven, like a tradition al oven, to cook the food g old brown and cri spy. C1 : Comb ination of convection and microwave. This combination will m ake juic y meats or chicken, with a nice brown exterio r. Meat and poultry are best, when prepared on a grill. You can place a dish under the grill to collect the juices. C2 : Also a com

nation of convection and m icrowave, but with the use of more microwave t

than C1. This can b e used for larger

e used for larger pie used for larger eces of meat or

TemperatuTemperat re selections : You can select the te You can select the teYou can select mperature depending on the food to be cooked.

king select a temperature between : 120° Cand 180°C. For def rosting a temperatur For defrosting a temperaturFor def e selection between : 80°C and 100°C. For the preparation of meat or poul try between 180°C and 230°C. When using a com

nation of microw ave and convection, you can se lect a m ax. temper ature of 180°C. Pre heat : When using the cove nction mode it is best to pre heat the oven for the best res ult. When using a combination microw ave - convection, pre heat is not necessary. When the code “ Err2” is s hown on the display , you have to re-se hown on the display , you have to re-sehown on the display lect the temperature or w ai for t

Pre ss the “conv/combi” button for the selection of the desired mode. Select the convection temperature by tur ning the “auto cooking/time temp. weight”

y turning “ the auto cooking /time temp weight” button. Also reme mber the pre heat time when working in convection m ode. Generally a heat up time of 15 min. is necessary. Press the “instant start” button aga in.

te : on the display you’ll be abl e t o follow the temperatu re until the desired tempe ratu re is reached. The temperature ind ication starts at 80° C and will increase gradualy un til the

sired temperature is r eached, and the pre heat time has lap sed.DO- 2625CB The oven cannot be used w ithout th e turn ta ble and turning ring, when not baking e turn table and turning ring, when not baking e turn ta bread. Alwa ys make sur e the turn table can move freely. Never cover the turn table or grill will aluminium foil. Round pizza pans are very suited for pre paring food, w hen only using convection. Use pan without stand out handles. Check the food for do

ness when the selected time is ness when the selected time is ness when the selected lapsed. W hen the food isn’t done yet, place it back in the oven

or a few more minutes. for a few more minutes.f

When pressing the “ auto defrost” button, following indications will be shown on t

displ ay : MEAT : to defrost meat, w eight selection b etween 0,1 and 2,0

POULTRY : to defrost poultry, weight selection between 0,2 and 3,0 kg. SEAFOOD : to defrost fi sh an other seafood , weight selection between 0,1 and 0,9

eigh t” button to select the desired w eight. Press the “instant start” button to confi rm. During defrosting you’ll hear a

wice, to indicate you h ave to turn over the food. Open the oven door and turn the food. Close the door and press “instant start” button, to con tinue the defrosting cycle. When def rosting When defrosting When def food that of uneven thickness, cover up the thin parts to prevent over defrosting.

Your oven has fi xed cooking programms for the making of bread (7 menus) and the preparation of surtain foods (10 menus). When the display shows “:” you can turn the “auto cook/ time temp. weight” button counter clockwise. On the display will be shown the following menus. After selecting the desired menu press the “start” button, to start the programm. MENU INSTRUCTIONS Basic Kne ading , rizing and baking. Can be used for both white or

grey bread. This is the only menu on which you can select

grey bread. This is the only menu on which you can select grey bread. This is the only menu on which you can select the crust colour. Sweet Kneading, rizing and bac king , for sweet bread with a cri spy crust. Frenc h Kneading, rizing and backing same as basic, but with a longer rizing time. For baking a soft bread with a crispy curst.DO-2625CB MENU INSTRUCTIONS Wholew heat Kneading , rizing and backing of whole wheat bread. l onger heat up time an d the bread is soft and fl exible. When using this menu

e recom mend not to use the timer, for a better

result. Quick Kneading, rizing and baking , but in a shorter period of time dan basic. The bread will be smaller with a denser structure. Dough

Kneading and rizing. Can be used for

he making of dough for rolls, cake

Cake Kneading, rizing and backing, for dought prepared with baking powder. There are two possible menus : American Cake (220°C) : fi rm cake Sponge cake (175°C) : soft cake Fish

or the preparati on of fi sh with a w eight of 4 50g. Place the fi sh on a fl at round dish. fl avour the fi sh . After the cooking time

done, leave the fi sh in the oven for 2 min. for further cooking. Rice For prepari ng ri ce or pasta. Leave t he rice to soak for 30 min. in the following amounts of water : Rice : 100g /180ml, 200g/330ml, 300g/480ml pasta : 100g/300ml, 200g/600 ml, 300g/900ml

• when the rice is done, leave it for 5 min to absorb the water.

when preparing pasta, stir regularly. Let the pa sta rest for 1 or 2 min. after cooking.

eak The t hinnest bit of the steak must be placed in the middle, the dickest p art on the ouside. You can also cover the thin

pieces to prevent over cooking. prevent over cooking.prevent over Pizza To heat up a piece of cold pizza of 150g. Potato For co oking o f potatos, choose potatos of average size.

Total weight of the p otato

must be be tween 450g and 650g Place the potatos in a large dish and cover it. If necessary

ter after af half the cooking time is la psed. half the cooking time is lapsed.half the cooking time is la Popcorn For preparing prepacked popcorn.DO- 2625CB MENU INSTRUCTIONS Chicken For the preparation of chicken. Again place the thickest part in the middle. And if necessary cover the thinnest piece to prevent over cooking.

everage For he ating up a cup of 2 50 or 500 ml. The temperatur o

the liquid to be heated may n ot be colder t han 5°C-10 °C. Use a cup with a large opening

Place the vegetables of 200g to 800g in the oven, add water and cover.

tir af ter cooking and let it rest. Add wat tir after cooking and let it rest. Add wattir af

according to the amount of vegetables : - 200 - 400g : 2 table spoons - 500 - 800g : 4 table spoons Frozen vegetables same as fresh vegetables Note:

1. The cook time above based on the food which is of the room temperature of 20-25

C except specially noted in the above cooking menu A4 and A5. Time may vary for the food in different temperature.

2. when cooking the potatoes and fi sh it is suggested to cover the food with a layer of

plastic thin fi lm to prevent the loss of water.

3. The temperature, weight and shape of food will largely infl uence the cooking effect.

If any deviation has been found to the factor noted on above menu, you can adjust the cooking time for best result.

4. For preparing bread the room temperature must be between 15°C and 34°C. To high

a temperature can make the bread sour, while a to low temperature may infl uence the rising proces. The size of the bread depends on the room temperature. Using a

lect the weight. - Pr ess “instant start” button ag ain. The a uto cook ing programm will s tart. You can read the re maining cooking time on the display.

add the ing redients in the bread pan according to the below list : - water - sugar - salt - butter - fl our

Add the yeast as the last ingredient. Always make su re the yeast doesn’t come inDO-2625CB contact with the water and the salt. contact with the water and the salt.contact with the water

Place the bread pan in the oven. Turn the bread pan clockwise to lock. Close the door and plug in the un it.

Set the current time, if you wish to work with the timer.

When you select “basic” menu, you can select the cr ust colour, by gently turning When you select “basic” menu, you can select the crust colour, by gently turning When you select “basic” menu, you can select the cr the “auto cooking/t ime temp. weight” button. For al l other menus you can’t select the crust colour.

“instant start” button to confi rm the selection.

urn the Turn the T “auto cooking

o the curr ent time. If you want to set the timer , press the “preset cl ock” button for 3 sec . No set the time, on which you w ish the programm to star

. Press the “preset clock” button ag ain to confi rm the set time.

cking process is don e, you’ll hear 6 biep signals. Open the oven door and take out the bread pan using oven mittens. When not taking the bread immediatly out of the oven, the oven will keep warm

g the bread for 1 hour. Y ou can cancel the for 1 hour. You can cancel the for 1 hour. Y pro cess by pressing the “stop clear” button for 3 seconds; Note :

ays be very caref ull when handling the bread pan, it can be very hot. ays be very caref ull when handling the bread pan, it can be very hot.ays be very caref As long as the bread pan is in the oven, you may not use the microwave function.

hen there is a power failur e during the bac king process , the prog ramm will continue automatically , on the condition automatically, on the condition automatically that the p ower failure

Timer Whe n using the timer function during cooking, take foll owing actions :

1. Set the current time :

- press t he “preset clock” button - turn the “auto cooking/time temp. weight” button to select the hour - press the “preset clock” button again to confi rm the time. - Turn the “auto cooking/ time temp. weight” button to select the minutes. - Press the “preset clock” button to confi rm

red cooking function and set the timer : - (mic row ave, convection, bread) - Press and kee p the “preset clock” button un til the time s tarts blin king. - Set the time on which the programm must start working. - Press the “preset clock” b utt on again to confi rm th

set t iem and return to the current time.

You can check the set timer by pressing the “preset cl ock” button shortly. NOTE : Always make sure to programm the correct current time on your appl

with different settings

he perfect cooking result, ma y require different cooking methodes. For examle fi rst microwave , conve ction afterwards.

ou can You can Y programm this as follows : - Press the “micro power” button to select the microwave function.

Turn the “auto cooking/time temp. weight” button to select the desired time - Press the “conv. combi” button to select the co

ection. - Turn the “auto cooking/time temp weight” buttom to select the desired temperature. - Pres the “instant start” button to co nfi rm. - Turn the “auto cooking / time te mp w eight ” button again, to select the desired time.

CLEANING AND MAINTENANCE

Clean the oven at regular intervals Disconnect the power supply cord before cleaning. Exterior: The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the use of harsh abrasive cleaners. Door: Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. Do not use abrasive cleaners. Control panel: Care should be taken in cleaning the control panel. Wipe the panel with a cloth dampened slightly with water only. Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water. Interior walls: To clean the interior surfaces, wipe with a soft cloth and warm water for hygienic reasons. After use wipe the waveguide cover in the oven with a soft damp cloth to remove any food splashed. Build up splashes may overheat and begin to smoke or catch fi re. Do not remove the waveguide cover. Do not use a commercial oven cleaner, abrasive or harsh cleaners and scouring pads on any part of your microwave oven. Never spray oven cleaners directly onto any part of your oven. Avoid using excess water. After cleaning the oven, ensure any water is removed with a soft cloth. Turn table Wash with mild soapy water and dry thoroughly.

MICROWAVE COOKING TIPS

1) Arrange food carefully, place thickest areas toward outside of dish.

2) Watch cooking time, cook for the shortest amount of time indicated and add moreDO-2625CB

3) Cover foods before cooking check recipe for suggestions: paper towels, microwave

plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly. (Helps keep oven clean).

4) Stir foods: From outside to centre of dish once or twice during cooking, if possible.

5) Turn foods. Foods such as chicken, hamburgers or steaks should be turned over

once during cooking.

6) Rearrange foods: Like meatballs halfway through cooking both from top to bottom

and from the centre of the dish to the outside.

7) Allow standing time. After cooking ensure adequate standing time. Remove food

from oven and stir if possible. Cover for standing time which allows the food to fi nish cooking without overcooking.

8) Check for doneness. Look for signs indicating that cooking temperature has been

reached. Doneness signs include: -Food steams throughout, not just at edge. -Poultry thigh joints move easily. -Pork and poultry show no pinkness.. -Fish is opaque and fl akes easily with a fork.

9) Condensation. A normal part of microwave cooking. The humidity and moisture

in food will infl uence the amount of moisture in the oven. Generally, covered foods will not cause as much condensation as uncovered foods. Ensure that the ventilation openings are not blocked.

10) Microwave safe plastic wrap for cooking food with high fat content, do not bring

the wrap in contact with the food as it may melt.

11) Microwave safe plastic cookware. Some microwave safe plastic cookware are not