ZOB 361 B - Oven ZANUSSI - Free user manual and instructions

USER MANUAL ZOB 361 B ZANUSSI

• Do not leave the appliance unattended during opera- tion.

• The appliance is designed exclusively for domestic use.

• The appliance must not be used as a work surface or as a storage surface.

• Do not place or store flammable liquids, highly in- flammable materials or fusible objects (e.g. plastic film, plastic, aluminium) in or near the appliance.

• Watch out when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door.

• Do not keep moist dishes and food in the oven after finishing the cooking as the moist can damage the en- amel or get into the units.

• Do not do repairs yourself to prevent injury and dam- age to the appliance. Always contact your local Service Centre.

• Do not use harsh abrasive or sharp metal scrappers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. Note on enamel coating Changes in the colour of the oven enamel coating as a result of use do not affect the appliance suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law. Child safety

• Only adults can use this appliance. Children must get supervision to make sure that they do not play with the appliance.

• Keep all packaging away from children. There is a risk of suffocation.

• Keep children away from the appliance when it oper- ates. Reachable parts can become very hot during use. There is risk of burns. General safety

• This appliance is not intended for use by persons (in- cluding children) with reduced physical, sensory or mental capabilities, or lack of experience and knowl- edge, unless they have been given supervision or in- struction concerning use of the appliance by a person responsible for their safety.

• The inner side of the appliance becomes very hot dur- ing use. Be careful and do not touch any heating ele- ments. There is risk of burns.

• Always stand back from the appliance when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release. Installation

• Make sure that the appliance is not damaged because of transport. Do not connect a damaged appliance. If necessary, contact the supplier.

• Only an authorised service engineer can repair this appliance. Use only original spare parts.

• Built-in appliances can only be used after they are built-in to suitable built-in units and work surfaces that meet standards.

• Do not change the specifications or modify this prod- uct. Risk of injury and damage to the appliance. 12Warning! Carefully obey the instructions for electrical connections. Before first use Remove all packaging, both inside and outside the oven, before using the appliance. Do not remove the rating plate. Caution! To open the oven door, always hold the handle in the centre. Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use. Caution! Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care and Cleaning". Preheating Set an oven function and maximum temperature and run an empty oven for 45 minutes, to burn off any residue from the cavity surface. Accessories can become hotter than in normal use. During this period an odour can be emitted. This is normal. Make sure the room is well ven- tilated. Product description General overview

• Flat baking tray For cakes and biscuits.

• Deep roasting pan To bake and roast or as pan to collect fat. 13Daily use Switching the Oven On and Off

1. Turn the oven functions control knob to an oven

2. Turn the temperature control knob to a temperature.

The power indicator comes on while the oven is in operation. The temperature indicator comes on while the oven temperature increases.

3. To switch off the oven, turn the oven functions control

knob and the temperature control knob to the Off po- sition. End of cooking programmer Use it to set the switch-off time for an oven function.

1. Set an oven function and the temperature.

2. Turn the End of cooking programmer control knob

(refer to "Product description") as far as it goes. After that turn it to required time period value.

3. After the time period is completed, a signal sounds

and the oven switches off. To set the oven on manual operation, turn the End of cooking programmer control knob to

Cooling fan When the appliance operates, the cooling fan switches on automatically to keep the surfaces of the appliance cool. If you switch off the appliance, the cooling fan stops. Safety thermostat To prevent dangerous overheating (due to incorrect use of the appliance or defective components), the oven has a safety thermostat, which interrupts the power supply. The oven switches back on again automatically, when the temperature drops. Oven Functions Oven function Application OFF position The appliance is OFF. Bottom heating ele- ment Heats only from the bottom of the oven. To bake cakes with crispy or crusty bases. Pizza The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. Full grill The full grill element is on. To grill flat food items in large quantities. To make toasts. Inner grill To grill flat food items in small quantities in the middle of the shelf. To make toasts. Fan cooking To roast or roast and bake the food that requires the same cooking temperature, using more than one shelf, without flavour transference. Conventional cooking Heats both from the top and bottom element. To bake and roast on one oven level. Helpful hints and tips Warning! Always close the oven door when you cook, even while grilling. Do not put baking trays, pots, etc. on the oven floor to prevent damage to the oven enamel. 14Be careful when you remove or install the accesso- ries to prevent damage to the oven enamel.

• The oven has four shelf levels. Count the shelf levels from the bottom of the oven floor.

• You can cook different dishes on two levels at the same time. Place the shelves on level 1 and 3.

• The oven is supplied with a special system which cir- culates the air and constantly recycles the steam. This system allows to cook in a steamy environment and keep the food soft inside and crusty outside. It reduces the cooking time and energy consumption to a mini- mum.

• Moisture can condense in the appliance or on the glass doors. This is normal. Always stand back form the ap- pliance when you open the oven door while cooking. To reduce condensation, run the oven for 10 minutes before cooking.

• Wipe away moisture after every use of the appliance. Baking cakes

• The best temperature for baking cakes is between 150 °C and 200 °C.

• Preheat the oven for approximately 10 minutes before baking.

• Do not open the oven door before 3/4 of the set cooking time is up.

• If you use two baking trays at the same time, keep one level empty between them. Cooking meat and fish

• Do not cook meat with weight below 1 kg. Cooking too small quantities makes the meat too dry.

• To keep the red meat well cooked outside and juicy inside set the temperature between 200 °C-250 °C.

• For white meat, poultry and fish set the temperature between 150°C-175°C.

• Use a dripping pan for very fatty food to prevent the oven from stains that can be permanent.

• Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.

• To prevent too much smoke in the oven during roast- ing, add some water into the dripping pan. To prevent the smoke condensation, add water each time after it dries up. Cooking times Cooking times depend on the type of food, its consisten- cy, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this ap- pliance. Cooking tables Weight (kg) Food Oven Function Level Oven temper- ature (°C) Cooking Time (min) 1 Pork / lamb 2 180 100-110 1 Veal / Beaf 2 190 70-100 1,2 Chicken/Rabbit 2 200 70-80 1,5 Duck 1 160 120-150 3 Goose 1 160 150-200 4 Turkey 1 180 210-240 1 Fish 2 190 30-40

Pizza Function Cooking time in minutes NOTES Level temp.°C Pizza , large 1 200 15~25 on flat baking tray Pizza , small 1 200 10~20 on flat baking tray or on oven shelf Bread rolls 1 200 15~25 on flat baking tray 16Care and cleaning Warning! Before you clean the appliance, switch it off. Make sure that the appliance is cold. Warning! Do not clean the appliance with steam cleaners or high-pressure cleaners. Caution! Do not use corrosive or scouring cleaning agents, sharp objects, stain removers or abrasive sponges. Warning! Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can damage. Caution! If you use an oven spray, follow the instructions from the manufacturer.

• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.

• To clean metal surfaces use a usual cleaning agent

• Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on.

• Clean stubborn dirt with a special oven cleaner.

• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry.

• If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can destroy nonstick coating! Shelf Support Rails Removing the shelf support rails

Pull the front of the shelf support rail away from the side wall.

Pull the rear shelf sup- port rail away from the side wall and remove it. Installing the shelf support rails Install the shelf support rails in opposite sequence. The rounded ends of the shelf support rails must point to the front! Oven ceiling You can remove the heating element on the oven ceiling to clean the oven ceiling easily. Warning! Before you remove the heating element switch off the appliance. Make sure that the appliance is cold. There is a risk of burns!

Unscrew the screw which holds the heating element. For the first time, use a screwdriver.

Carefully pull the heat- ing element downwards. The oven ceiling is ready to clean. Clean the oven ceiling with a soft cloth with warm water and cleaning agent and let it dry. Installing the heating element

1. Install the heating element in opposite sequence.

Warning! Make sure that the heating element is correctly installed and it does not fall down. Cleaning the oven door Before you clean the oven door, remove it from the oven. Warning! Make sure that the glass panels are cool, before you clean the glass door. There is risk that the glass breaks. Warning! When the door glass panels are damaged or have scratches, the glass becomes weak and can break. To prevent this you must replace them. For more instructions, speak with your local Service Centre.

Open the door fully and hold the two door hinges.

Lift and turn the levers on the two hinges.

Close the oven door to the first opening position (halfway). Then pull for- ward and remove it from its seat. Place the door on a stable surface protected by a soft cloth. Clean the glass panel with water and soap. Dry it carefully. When the cleaning procedure is completed, insert the oven door. To do so, do the steps in reverse. Stainless steel or aluminium appliances: Clean the oven door with a wet sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions. Oven lamp Warning! There is a danger of electrical shock! Before you change the oven lamp:

• Switch off the oven.

• Remove the fuses in the fuse box or switch off the cir- cuit breaker. Put a cloth on the bottom of the oven for protection of the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover

1. Turn the glass cover anti-clockwise to remove it.

2. Clean the glass cover.

3. Replace the oven light bulb with applicable 300°C

heat-resistant oven light bulb.

4. Install the glass cover.

What to do if… Problem Possible cause Remedy The oven does not heat up The oven is not switched on Switch on the oven (refer to chapter "Daily use"). The oven does not heat up The fuse in the fuse box is released Control the fuse. If the fuse is re- leased more than one time, refer to a qualified electrician. The oven lamp does not operate The oven lamp is defective Replace the oven lamp Steam and condensation settle on the food and in the oven cavity You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15-20 minutes after the cooking process ends If you can not find a solution to the problem, speak to your dealer or the Service Force Centre. These data are necessary to help you quickly and correctly. These data are available on the rating plate (refer to "Product description")

• Model description ............ 18• Product number (PNC) ............

• Serial number (S.N.) ............ Warning! Let a qualified electrician or competent person do repairs to the appliance. Important! If you do not operate the appliance correctly, the visit from the Service Force Centre or dealer will not be free of charge, even during the warranty period. Hints for appliances with metal fronts: If you open the door during or immediately after the baking or roasting procedure, steam can show on the glass. Installation Building In Warning! Only a qualified and competent person must do the installation of the appliance. If you do not contact qualified or competent person, the guarantee becomes invalid if there is damage.

• Before you install the built-in appliance to the kitchen cabinet make sure that the recess dimensions are suit- able.

• Make sure that there is anti-shock protection for the installation.

• According to the regulations of force, all parts which ensure the anti-shock protection must be fixed in such a way that they cannot be undone without tools.

• Some parts of the oven carry current. Close the appli- ance with furniture and make sure there are no free spaces. It prevents electric shock because you cannot accidentally touch dangerous parts.

• The appliance can be placed with its back and one side close to the higher appliances or walls. The other side must be placed to the furniture with the same height.

• Built-in ovens and built-in cooking surfaces are fitted with special connection systems. For safety reasons, you must only combine appliances from the same manufacturer.

19Electrical connection Warning! Only a qualified and competent person must do the electrical installation.

• The manufacturer is not responsible if you do not fol- low these safety precautions.

• Ground the appliance according to safety precautions.

• Make sure that the rated voltage and type of power on the rating plate agree with the voltage and the power of the local power supply.

• This appliance is supplied with a mains cable without plug.

• Any electrical component must be installed or replaced by the Service Centre technician or qualified service personnel.

• Always use a correctly installed shockproof socket.

• Do not use multi-way plugs, connectors and extension cables. There is a risk of fire.

• Make sure that the mains plug is accessible after in- stallation.

• Do not pull the mains cable to disconnect the appli- ance. Always pull the mains plug.

• Connect the appliance to the mains using a device that allows to disconnect the appliance from the mains at all poles with a contact opening width of at least 3 mm, eg. automatic line protecting cut-out, earth leakage trips or fuse.

• Information on the voltage is given on the rating plate (refer to "Product description"). Environment concerns The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product. Packaging materials The materials with the symbol are recyclable. Dispose the packaging in a suitable collection containers to recycle it. Disposal of the appliance

1. Disconnect the mains plug from the mains socket.

2. Cut off the mains cable and discard it.

3. Discard the door catch. This prevents the children to