ZOB365X - Oven ZANUSSI - Free user manual and instructions

USER MANUAL ZOB365X ZANUSSI

• For your personal safety and the safety of your prop- erty

• For the respect of the environment

• For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect instal- lation or use results in damage. Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. Children shall not play with the appliance.

• Keep all packaging away from children. There is the risk of suffocation or physical injury.

• Keep children and animals away from the appliance when the door is open or the appliance is in opera- tion. There is the risk of injury or other permanent disability.

• If the appliance has Child Lock or Key Lock (Control Lock) function, use it. It prevents children and ani- mals from accidental operation of the appliance. General safety

• Do not change the specifications of this appliance. There is the risk of injury and damage to the appli- ance.

• Do not let the appliance stay unattended during op- eration.

• Switch off the appliance after each use. Installation

• Only an approved electrician can install and connect the appliance. Contact an approved service centre. This is to prevent the risks of structural damage or physical injury.

• Make sure that the appliance is not damaged be- cause of transport. Do not connect a damaged appli- ance. If necessary, contact the supplier.

• Remove all packaging, stickers and layers from the appliance before first use. Do not remove the rating plate. It can invalidate the guarantee.

• Fully obey the laws, ordinances, directives and standards in force in the country where you use the appliance (safety regulations, recycling regulations, electrical or gas safety rules etc.).

• Make sure that the appliance is disconnected from the power supply during the installation.

• Be careful when you move the appliance. The appli- ance is heavy. Always use safety gloves. Do not pull the appliance by the handle.

• The electrical installation must have an isolation de- vice which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

• You must have correct isolation devices: line pro- tecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• The shock protection parts must be fixed in such a way that they cannot be undone without tools.

• Some parts of the appliance carry current. Close the appliance with furniture and make sure that there are no free spaces. It prevents electrical shock because you cannot accidentally touch dangerous parts.

• Before the installation, make sure that the kitchen cabinet has the recess dimensions applicable. 15• Make sure that the appliance is installed below and adjacent safe structures.

• Keep the minimum distances to the other appliances and units.

• Install the appliance with its back and one side close to the higher appliance. The other side must be close to appliance with the same height.

• The appliance cannot be positioned on a base.

• Built in ovens and built in cooking surfaces are at- tached with special connection system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer. Electrical connection

• The appliance must be earthed.

• Make sure that the electrical data on the rating plate agree with your domestic power supply.

• Information on the voltage is on the rating plate.

• Always use a correctly installed shockproof socket.

• When you connect electrical appliances to mains sockets, do not let cables touch or come near the hot appliance door.

• Do not use multi-way plugs, connectors and exten- sion cables. There is the risk of fire.

• Do not replace or change the mains cable. Contact the service centre.

• Make sure not to squash or cause damage to the mains plug (if applicable) and cable behind the ap- pliance.

• Make sure that the mains connection is accessible after the installation.

• Do not pull the mains cable to disconnect the appli- ance. Always pull the mains plug – if applicable. Use

• The appliance is only for domestic use. Do not use the appliance for commercial and industrial use.

• Only use the appliance for domestic cooking tasks. This is to prevent physical injury to persons or pre- vent damage to property.

• Do not use the appliance as a work surface or stor- age surface.

• Do not put flammable products or items that are wet with flammable products, and/or fusible objects (made of plastic or aluminium) in, near or on the ap- pliance. There is the risk of explosion or fire.

• The interior of the appliance becomes hot during use. There is the risk of burns. Use gloves when you insert or remove the accessories or pots.

• Be careful when you remove or install the accesso- ries to prevent damage to the oven enamel.

• Always stay away from the appliance when you open the door while the appliance is in operation. Hot steam can release. There is the risk of skin burns.

• Discoloration of the enamel has no effect on the per- formance of the appliance so it is not a defect in the sense of the warranty law.

• To prevent damage or discoloration to the enamel: – do not put any objects directly on the appliance floor and do not cover it with aluminium foil; – do not put hot water directly into the appliance; – do not keep moist dishes and food in the appli- ance after you finish the cooking.

• Do not use this appliance if it is in contact with wa- ter. Do not operate the appliance with wet hands.

• Do not apply pressure on the open door.

• Always close the appliance door when you cook, even while grilling. Care and cleaning

• Before maintenance, switch off the appliance and disconnect the appliance from the power supply.

• Before maintenance, make sure that the appliance is cold. There is the risk of burns. There is the risk that the glass panels can break.

• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a fire.

• Regular cleaning prevents the surface material from deteriorating

• Use a deep baking tray for very moist cakes to pre- vent that fruit juices cause stains that can be perma- nent.

• For your personal safety and the safety of your prop- erty, only clean the appliance with water and a soap. Do not use flammable products or products that can cause corrosion.

• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects, abrasive cleaning agents, abrasive sponges and stain remov- ers

• If you use an oven spray, follow the instructions from the manufacturer. 16• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can break and shatter.

• When the door glass panels are damaged they be- come weak and can break. You must replace them. Contact the service centre.

• Be careful when you remove the door from the appli- ance. The door is heavy!

• Do not clean catalytic enamel (if applicable). Risk of fire

• Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is the risk of fire.

• Do not let sparks or open flames come near the ap- pliance when you open the door.

• Do not put flammable products or items that are wet with flammable products, and/or fusible objects (made of plastic or aluminium) in, near or on the ap- pliance. Oven lamp

• Bulb lamps used in this appliance are special lamps selected for household appliances use only. They cannot be used for the full or partial illumination of a household room.

• If it becomes necessary to replace the lamp use one of the same power and specifically designed for household appliances only.

• Disconnect the appliance from the power supply be- fore the replacement of the oven lamp. There is the risk of electrical shock. Service centre

• Only an approved engineer can repair or work on the appliance. Contact an approved service centre.

• Use only original spare parts. Disposal of the appliance

• To prevent the risk of physical injury or damage – Disconnect the appliance from the power supply. – Cut off the mains cable and discard it. – Discard the door catch. This prevents children or small animals from being closed inside of the ap- pliance. There is the risk of suffocation. Before first use Warning! Refer to "Safety information" chapter. Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use. Caution! Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care and Cleaning". Pre-heating

2. Let the appliance operate without the food for ap-

4. Let the appliance operate without the food for ap-

proximately 10 minutes.

6. Let the appliance operate without the food for ap-

proximately 10 minutes. This is to burn off the residue in the appliance. The ac- cessories can become more hot than usually. When you pre-heat the appliance for the first time, the appliance can make an odour and smoke. This is the usual effect. Make sure the airflow is sufficient. 17Product description General overview

1 Control panel 2 Temperature indicator 3 Knob for the temperature 4 Knob for the oven functions 5 Power indicator 6 Ventilation openings 7 Grill 8 Oven lamp 9 Fan 10 Rating plate Oven accessories

• Oven shelf For cookware, cake tins, roasts.

• Flat baking tray For cakes and biscuits.

• Deep roasting pan To bake and roast or as pan to collect fat. Daily use Warning! Refer to "Safety information" chapter. Activating and deactivating the appliance

1. Turn the knob for the oven functions to an oven

2. Turn the knob for the temperature to a temperature.

The power indicator comes on while the appliance operates. The temperature indicator comes on while the tem- perature in the appliance increases.

3. To deactivate the appliance, turn the knob for the

oven functions and the knob for the temperature to the Off position. Oven Functions Oven function Application OFF position The appliance is OFF. Conventional cooking Heats both from the top and bottom element. To bake and roast on one oven level. 18Oven function Application Top heating element Heats only from the top of the oven. To finish cooked dishes. Bottom heating ele- ment Heats only from the bottom of the oven. To bake cakes with crispy or crusty bases. Full grill The full grill element is on. To grill flat food items in large quantities. To make toasts. Fan cooking To roast or roast and bake the food that requires the same cooking temperature, using more than one shelf, without flavour transference. Defrost Thaws frozen food. The temperature control knob must be on off position Cooling fan When the appliance operates, the cooling fan switches on automatically to keep the surfaces of the appliance cool. If you switch off the appliance, the cooling fan stops. Safety thermostat To prevent dangerous overheating (due to incorrect use of the appliance or defective components), the oven has a safety thermostat, which interrupts the power supply. The oven switches back on again automatically, when the temperature drops. Helpful hints and tips Warning! Refer to "Safety information" chapter.

• The appliance has four shelf levels. Count the shelf levels from the bottom of the appliance floor.

• The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can to cook in a steamy environment and keep the food soft inside and crusty outside. It de- creases the cooking time and energy consumption to a minimum.

• Moisture can condense in the appliance or on the glass doors. This is normal. Always stand back form the appliance when you open the appliance door while cooking. To decrease the condensation, run the appliance for 10 minutes before cooking.

• Wipe away moisture after every use of the appliance.

• Do not put the objects directly on the appliance floor and do not cover the components with aluminium foil when you cook. This can change the baking re- sults and damage the enamel coating. Baking cakes

• The best temperature for baking cakes is between 150°C and 200°C.

• Preheat the oven for approximately 10 minutes be- fore baking.

• Do not open the oven door before 3/4 of the set cooking time is up.

• If you use two baking trays at the same time, keep one level empty between them. Cooking meat and fish

• Do not cook meat with weight below 1 kg. Cooking too small quantities makes the meat too dry.

• To keep the red meat well cooked outside and juicy inside set the temperature between 200°C-250°C.

• For white meat, poultry and fish set the temperature between 150°C-175°C.

• Use a dripping pan for very fatty food to prevent the oven from stains that can be permanent.

• Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.

• To prevent too much smoke in the oven during roasting, add some water into the dripping pan. To prevent the smoke condensation, add water each time after it dries up. 19Cooking times Cooking times depend on the type of food, its consis- tency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance. Baking and roasting table CAKES

Conventional cook- ing Fan cooking Cooking time [min] Notes Level Temp [°C] Level Temp [°C] Whisked recipies 2 170 2 (1 and

160 45-60 In cake mould Shortbread dough 2 170 2 (1 and

160 24-34 In cake mould Butter-milk cheese cake 1 170 2 160 60-80 In cake mould 26 cm Apple cake (Apple pie) 1 170 2 (1 and

160 100-120 2 cake moulds of 20 cm on the wire shelf Strudel 2 175 2 150 60-80 On baking tray Jam-tart 2 170 2 160 30-40 In cake mould 26 cm Fruit cake 2 170 2 155 60-70 In cake mould 26 cm Sponge cake (Fat- less sponge cake) 2 170 2 160 35-45 In cake mould 26 cm Christmas cake/ Rich fruit cake 2 170 2 160 50-60 In cake mould 20 cm Plum cake 2 170 2 160 50-60 In bread tin

Small cakes 3 170 3 (1 and

1) Preheat for 10 minutes.

Conventional cook- ing Fan cooking Cooking time [min] Notes Level Temp [°C] Level Temp [°C] White bread 1 190 1 190 60-70 1-2 pieces, 500 gr one piece

Rye bread 1 190 1 180 30-45 In bread tin Bread rolls 2 190 2 (1 and

1) Preheat for 10 minutes.

1) Preheat for 10 minutes.

Conventional cook- ing Fan cooking Cooking time [min] Notes Level Temp [°C] Level Temp [°C] Trout/Sea bream 2 190 2 (1 and

175 40-55 3-4 fishes Tuna fish/Salmon 2 190 2 (1 and

175 35-60 4-6 fillets Grilling Preheat the empty oven for 10 minutes, before cooking. Quantity Grilling Cooking time in minutes TYPE OF DISH Pieces g level Temp. (°C) 1st side 2nd side Fillet steaks 4 800 3 250 12-15 12-14 22Quantity Grilling Cooking time in minutes TYPE OF DISH Pieces g level Temp. (°C) 1st side 2nd side Beef steaks 4 600 3 250 10-12 6-8 Sausages 8 / 3 250 12-15 10-12 Pork chops 4 600 3 250 12-16 12-14 Chicken (cut in 2) 2 1000 3 250 30-35 25-30 Kebabs 4 / 3 250 10-15 10-12 Breast of chicken 4 400 3 250 12-15 12-14 Hamburger 6 600 3 250 20-30 Fish Fillet 4 400 3 250 12-14 10-12 Toasted sandwiches 4-6 / 3 250 5-7 / Toast 4-6 / 3 250 2-4 2-3 Information on acrylamides Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much. Care and cleaning Warning! Refer to "Safety information" chapter.

• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.

• To clean metal surfaces use a usual cleaning agent

• Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on.

• Clean stubborn dirt with a special oven cleaner.

• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry.

• If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can destroy nonstick coating! Cleaning the door gasket

• Regularly do a check of the door gasket. The door gasket is around the frame of the oven cavity. Do not use the appliance if the door gasket is damaged. Contact the Service Centre.

• To clean the door gasket refer to the general informa- tion about the cleaning. Shelf Support Rails Removing the shelf support rails

Pull the front of the shelf support rail away from the side wall.

Pull the rear shelf support rail away from the side wall and remove it. Installing the shelf support rails Install the shelf support rails in opposite sequence. The rounded ends of the shelf support rails must point to the front! 23Cleaning the oven door The oven door has two panels of glass. You can remove the oven door and the internal panel of glass to clean it. The oven door can close if you try to remove the internal panel of glass before you remove the oven door.

Open the door fully and hold the two door hinges.

Lift and turn the levers on the two hinges.

Close the oven door to the first opening posi- tion (halfway). Then pull forward and remove the door from its seat.

Put the door on a soft cloth on a stable surface.

Release the locking system to remove the in- ternal panel of glass. 90°

Turn the two fasteners by 90° and remove them from their seats.

Carefully lift (step 1) and remove (step 2) the panel of glass. Clean the glass panel with water and soap. Dry the glass panel carefully. Installing the door and the glass panel When you install the panel with a decorative frame, make sure that the screen-printing zone looks to the in- ner side of the door. Make sure that after the installation the surface of the glass panel frame on the screen-print- ing zones is not rough when you touch it. Make sure that you install the internal panel of glass in the seats correctly (refer to the illustration). Oven lamp Warning! Be careful! There is the risk of electrical shock! Before you change the oven lamp:

• Switch off the oven.

• Remove the fuses in the fuse box or switch off the circuit breaker. Put a cloth on the bottom of the oven for protec- tion of the oven light and glass cover.

1. Turn the glass cover anti-clockwise to remove it.

2. Clean the glass cover.

3. Replace the oven light bulb with applicable 300°C

heat-resistant oven light bulb. 24Use the same oven lamp type. 4. Install the glass cover. What to do if… Warning! Refer to "Safety information" chapter. Problem Possible cause Remedy The appliance does not heat up. The appliance is deactivated. Activate the appliance. Refer to "Daily use". The fuse in the fuse box is re- leased. Do a check of the fuse. If the fuse is released more than one time, contact a qualified electri- cian . The oven lamp does not operate. The oven lamp is defective. Replace the oven lamp. Steam and condensation settle on the food and in the appliance. You left the dish in the appli- ance for too long . Do not let the dishes to stay in the appliance for more than 15-20 minutes after the cooking ends. If you cannot find a solution to the problem yourself, contact your dealer or the service centre. The necessary data for the service centre is on the rat- ing plate. The rating plate is on the front frame of the oven cavity. We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... Installation Warning! Refer to "Safety information" chapter.

Electrical installation Warning! Only a qualified and competent person must do the electrical installation. The manufacturer is not responsible if you do not follow safety precautions from chapter "Safety". This appliance is supplied without a main plug and a main cable. The cable Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2- F (T90), H05 BB-F. For the section of the cable refer to the total power (on the rating plate) and to the table: Total power Section of the cable maximum 1380 W 3 x 0,75 mm² maximum 2300 W 3 x 1 mm² maximum 3680 W 3 x 1,5 mm² The hearth cord (green/yellow cable) must be 2 cm lon- ger than phase and neutral cables (blue and brown ca- bles). Environment concerns The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product. Packaging material The packaging material is environmentally-friend- ly and recyclable. Plastic parts are marked with interna- tional abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility. 26Sommaire Consignes de sécurité _ _ _ _ _ _ _ _ _ _ _ _ _ _ 27 Avant la première utilisation _ _ _ _ _ _ _ _ _ _ _ 30 Description de l'appareil _ _ _ _ _ _ _ _ _ _ _ _ _ 30 Utilisation quotidienne _ _ _ _ _ _ _ _ _ _ _ _ _ _ 31 Conseils utiles _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 31 Entretien et nettoyage _ _ _ _ _ _ _ _ _ _ _ _ _ _ 36 En cas d'anomalie de fonctionnement _ _ _ _ _ _ _ 38 Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 38 En matière de protection de l'environnement _ _ _ 39 Sous réserve de modifications Consignes de sécurité Lisez attentivement cette notice d'utilisation avant l'ins- tallation et l'utilisation de l'appareil :