FK 1039EL P.20 XHA - Oven HOTPOINT-ARISTON - Free user manual and instructions

USER MANUAL FK 1039EL P.20 XHA HOTPOINT-ARISTON

OVEN Contents Installation, 18-19 Positioning Electrical connection Data plate Description of the appliance, 20 Overall view Control panel Start-up and use, 21-22 Control panel/door lock Setting the clock Setting the minute minder Starting the oven Concealed handle Restoring the factory settings Standby Modes, 23-26 Manual cooking modes Automatic cooking modes Programming cooking Practical cooking advice Cooking advice table Precautions and tips, 27 General safety Disposal Respecting and conserving the environment Care and maintenance, 28-30 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assembling the sliding rack kit Automatic cleaning using the FAST CLEAN function Troubleshooting, 31 Assistance, 32 Operating Instructions FK 1037 EN P.20 /HA FK 1037 EN P.20 X /HA FK 103 E P /HA FK 103 E P X/HA FK 103 E N P.20 X /HA FK 103 E N P.20 /HA

! Please keep this instruction booklet in a safe place for future reference. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it. ! Please read this instruction manual carefully: it contains important information concerning the safe operation, installation and maintenance of the appliance. Positioning ! Do not let children play with the packaging material; it should be disposed of in accordance with local separated waste collection standards (see Precautions and tips). ! The appliance must be installed by a qualified professional in accordance with the instructions provided. Incorrect installation may damage property or cause harm to people or animals. Built-in appliances Use an appropriate cabinet to ensure that the appliance operates properly:

• The panels adjacent to the oven must be made of heat-resistant material.

• Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C.

• To install the oven under the counter (see diagram) or in a kitchen unit, the cabinet must have the following dimensions:

• Stainless steel models only ! The appliance must not come into contact with electrical parts once it has been installed. The indications for consumption given on the data plate have been calculated for this type of installation. Ventilation To ensure adequate ventilation is provided, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). Centring and fixing Secure the appliance to the cabinet:

• slide out the side gaskets at the top until the 2 fixing holes are exposed;

• Fix the oven to the cabinet using the 2 wood screws.

• reposition the 2 gaskets. ! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool. 560 mm.45 mm. Installation 590 mm.595 mm.22,5 mm.*20,5 mm.550 mm.570 mm.20 mm.575-585 mm. 45 mm. 560 mm. 550 mm. min.GB

Electrical connection ! Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below). Fitting the power supply cable

1. Open the terminal

board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram).

2. Install the power

supply cable by loosening the cable clamp screw and the three wire contact screws L-N-

Connect the wires to the corresponding terminals: the Blue wire to the terminal marked (N), the Brown wire to the terminal marked (L) and the Yellow/Green wire to the terminal marked (see diagram).

3. Secure the cable by fastening the clamp screw.

4. Close the cover of the terminal board.

Connecting the electricity supply cable to the mains Install a standardised plug corresponding to the load indicated on the data plate (see table). The appliance must be directly connected to the mains using an omnipolar switch with a minimum contact opening of 3 mm installed between the appliance and the mains. The switch must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the switch). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point (the back panel of the oven, for example). ! The installer must ensure that the correct electrical connection has been performed and that it is fully compliant with safety regulations. Before connecting the appliance to the power supply, make sure that:

• the appliance is earthed and the plug is compliant with the law;

• the socket can withstand the maximum power of the appliance, which is indicated on the data plate (see below);

• the voltage is in the range between the values indicated on the data plate (see below);

• the socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets. ! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible. ! The cable must not be bent or compressed. ! The cable must be checked regularly and replaced by authorised technicians only (see Assistance). ! The manufacturer declines any liability should these safety measures not be observed.
• Without removable guide railsAPPLIANCE SPECIFICATIONSDimensionswidth 43.5 cm height 32 cm depth 41.5 cmVolume 58 l Electrical connectionsvoltage: 220 - 240 V~ 50/60 Hz (see data plate) maximum power absorbed 2800 W ENERGY LABEL*Directive 2002/40/EC on the label of electric ovens. Standard EN 50304Declared energy consumption for Forced convection Class – heating mode: ECO.

Description of the appliance Overall view Control panel DURATION icon

icon DOOR LOCKindicatorMANUALCOOKING MODE iconsCLOCK icon MINUTE MINDER iconTIME displayDOOR / CONTROL PANEL LOCK icon LIGHT iconTEMPERATUREdisplayAUTOMATIC/ ECO COOKING MODE iconsCONTROL PANEL POWER BUTTONSTART / STOP FAST CLEANselectorTIME / TEMPERATURE ADJUSTMENT iconsPREHEATING / RESIDUAL HEAT iconsTEMPERATURE icon Control panel GRILL DRIPPING PAN GUIDES for the sliding racks position 5 position 4 position 3 position 2 position 1GB

! The first time you use your appliance, heat theempty oven with its door closed at its maximumtemperature for at least half an hour. Make sure thatthe room is well ventilated before switching the ovenoff and opening the oven door. The appliance mayemit a slightly unpleasant odour caused byprotective substances used during the manufacturingprocess burning away.! To make the setting process easier, press and holdthe + and – buttons to scroll through the numberson the display rapidly.! Each setting will automatically be stored in theappliance memory after 10 seconds.! The touch controls cannot be activated if the useris wearing gloves. Control panel/door lock ! The door and control panel can be locked while theoven is off, once cooking has started or finished andduring programming.To lock the door and the oven controls, press andhold the button for at least 2 seconds. A buzzerwill sound and the TEMPERATURE display shows thekey symbol “O—n”. The icon will light up toindicate lock activation.To deactivate the lock, press and hold the button again for at least 2 seconds.! When cleaning the appliance, the door lock may beclosed accidentally (there is an exposed spring). Ifthis happens, reopen it by turning the door lockupwards (see figure).

Setting the clock ! The clock can only be set when the oven isswitched off. If the oven is in standby mode,pressing the button once will display the currenttime setting. Press it again to set the time.After connection to the power supply network or aftera blackout, the button and the digits on theTIME display will flash for 10 seconds.To set the clock:1. Press the button.2. Adjust the hour figure using the + and - buttons. 3. Once you have reached the correct hour value,press the button.4. Repeat the above process to set the minutes.If a blackout occurs, it will be necessary to reset theclock. If the icon flashes on the display, thisindicates that the clock has not been set correctly. Setting the minute minder ! The minute minder may be set regardless ofwhether the oven is switched on or off. It does notswitch the oven on or off.When the set time has elapsed, the timer emits abuzzer that will automatically stop after 30 secondsor when any active button on the control panel ispressed.To adjust the timer proceed as follows:1. Press button

2. Set the desired time using buttons

3. Once you have reached the desired value, press

the button again.The lit symbol will remind you that the minuteminder is on.To cancel the minute minder, press the buttonand use the + and – buttons to set the time to 00:00.Press button again. The icon will switch off to indicate that the minuteminder has been disabled. Starting the oven 1. Switch the control panel on by pressing the button. The appliance buzzer sounds three times(ascending) and all buttons light up in sequence.2. Press the button corresponding to the desiredcooking mode. The TEMPERATURE display shows:- the temperature associated with the mode, ifprogramming manually;- “Auto”, if programming is automatic.The TIME display shows:- the current time, if programming manually;- the duration, if programming is automatic.3. Press the button to begin cooking.4. The oven will begin its preheating phase, thepreheating indicators will light up as the temperaturerises.5. When the preheating process has finished, abuzzer sounds and all the preheating indicator lightsshow that this stage has been completed: the foodcan then be placed in the oven. Start-up and use22

6. During cooking it is always possible to:

- change the temperature by pressing the button, followed by the + and - buttons (manual modes only); - set the duration of a cooking mode (see Cooking Modes); - press the button to stop cooking. In this case the appliance stores the temperature modified previously in its memory (manual modes only); - switch off the oven by pressing the button for 3 seconds.

7. If a blackout occurs while the oven is already in

operation, an automatic system within the appliance will reactivate the cooking mode from the point at which it was interrupted, provided that the temperature has not dropped below a certain level. Programmed cooking modes which have not yet started will not be restored and must be reprogrammed (for example: a cooking mode has been programmed to start at 20:30. At 19:30 a blackout occurs. When the power supply is restored, the mode will have to be reprogrammed). ! There is no preheating stage for the GRILL mode. ! Never put objects directly on the bottom of the oven; this will prevent the enamel coating from being damaged. ! Always place cookware on the rack(s) provided. Cooling ventilation In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door, as well as towards the bottom of the oven door. At the beginning of the FAST CLEAN mode, the cooling fan operates at low speed. ! Once cooking has been completed, the cooling fan continues to operate until the oven has cooled down sufficiently. Oven light The light comes on when the oven door is opened or when a cooking mode starts. When models featuring LED INSIDE technology begin cooking, the LEDs on the door light up for improved illumination of all cooking levels. The button can be used to switch on the light at any time. Residual heat indicators The appliance is fitted with a residual heat indicator. When the oven is off, the “residual heat” bar on the display lights up to indicate high temperatures inside the oven cavity. The individual segments of the bar switch off one by one as the temperature inside the oven falls. Concealed handle Some models have a concealed handle built into the oven door. Simply press lightly and the push/push opening will improve your grip when opening and closing the oven. When you have finished using it, close it again by applying light pressure. Demo mode The oven can operate in the DEMO mode: all heating elements are deactivated, and the controls remain operative. To activate DEMO mode, press and release button , then buttons + and - simultaneously for 6 seconds, and then press and release button . A buzzer sounds and the TEMPERATURE display shows “dEon”. To deactivate DEMO mode, when the oven is off press and hold button and button - simultaneously for 3 seconds. A buzzer sounds and the “dEoF” message disappears from the display. Restoring the factory settings The oven factory settings can be restored to reset all selections made by the user (clock and customised durations). To carry out a reset, switch off the oven, then press and hold the button corresponding to the first manual cooking mode (top left) and the button simultaneously for 6 seconds. Once the restore procedure is complete, a buzzer will sound. The first time the button is pressed, the oven will behave as if it is being switched on for the first time. Standby This product complies with the requirements of the latest European Directive on the limitation of power consumption of the standby mode. If no buttons are pressed for 30 minutes and the control panel/door lock has not been activated, the appliance automatically reverts to standby mode. Standby mode is indicated by the high luminosity “Clock button” light. As soon as interaction with the machine resumes, the system’s operating mode is restored.GB

! In order to guarantee wonderfully soft and crunchy foodstuffs, the oven releases – in the form of water vapour - the humidity naturally withheld in the food itself. In this way, optimal cooking results can be achieved for all types of food. ! Every time the oven is switched on, it suggests the first manual cooking mode. Manual cooking modes ! All cooking modes have a default cooking temperature which may be adjusted manually to a value between 30? and 250°C as desired (300°C for GRILL mode). Any temperature adjustments will be stored in the appliance memory and suggested again the next time this mode is used. If the selected temperature is lower than the temperature inside the oven, the text “Hot” appears on the TEMPERATURE display. However, it will still be possible to start cooking. MULTILEVEL mode All heating elements and the fan are activated. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time. GRILL mode The top heating element and the rotisserie spit (where present) are activated. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed (see “Practical cooking advice”). FAN GRILLING mode The top heating element and the rotisserie spit (where present) are activated and the fan begins to operate. During part of the cycle the circular heating element is also activated. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed (see “Practical cooking advice”). LOW TEMPERATURE modes This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures. The temperature options are: 40, 65 and 90 ?. PIZZA mode The top and circular heating elements switch on and the fan begins to operate. This combination heats the oven rapidly. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process. BAKING mode The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This mode is ideal for baking temperature sensitive foods (such as cakes, which need to rise). ECO mode The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven.This energy saving mode is recommended for small dishes, ideal for heating foods and finishing off cooking. Rotisserie spit* To operate the rotisserie function (see diagram) proceed as follows:

1. Place the dripping

support in position 3 and insert the spit in the hole provided on the back panel of the oven.

3. Start the rotisserie function by selecting the

or modes. ! When mode is on, the rotisserie will stop if the door is opened. Automatic cooking modes ! The temperaturetemperature temperaturetemperature temperature and cooking duration are pre-pre- pre-pre- pre- setset setset set values, guaranteeing a perfect result every time - automatically. These values are set using the C.O.P.®C.O.P.® C.O.P.®C.O.P.® C.O.P.® ( Programmed Optimal CookingProgrammed Optimal Cooking Programmed Optimal CookingProgrammed Optimal Cooking Programmed Optimal Cooking) system. The cooking cycle stops automatically and the oven indicates when the dish is cooked. You may start cooking whether the oven has been preheatedpreheated preheatedpreheated preheated or notnot notnot not. Modes

The cooking duration can be customised according to personal taste by modifying the relevant value - before cooking begins - by ±5/20 minutes depending on the selected programme. The duration can however be modified even once cooking has begun. If the value is modified before the programme begins, it is stored in the memory and suggested again by the appliance when the programme is next used. If the temperature inside the oven is higher than the suggested value for the selected mode, the text “Hot” appears on the TEMPERATURE display and it will not be possible to begin cooking; wait for the oven to cool. ! When the cooking stage has been reached, the oven buzzer sounds. ! Do not open the oven door as this will disrupt the cooking time and temperature. BEEF mode Use this function to cook beef, pork and lamb. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. FISH FILLETS mode This function is ideal for cooking small-medium fillets. Place the food inside the oven while it is still cold. BREAD mode Use this function to bake bread. To obtain the best results, we recommend that you carefully observe the instructions below:

• do not exceed the maximum weight of the dripping pan;

• remember to pour 50 g (0,5 dl) of cold water into the baking tray in position 5.

• The dough must be left to rise at room temperature for 1 – 1 ½ hours (depending on the room temperature) or until the dough has doubled in size. Recipe for BREAD: 1 Dripping pan holding 1000 g Max, lower level 2 Dripping pans each holding 1000 g Max, medium and lower levels Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method:

• Mix the flour and salt in a large bowl.

• Dilute the yeast in lukewarm water (approximately 35 degrees).

• Make a small well in the mound of flour.

• Pour in the water and yeast mixture.

• Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky.

• Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40°C. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume).

• Cut the dough into equal sized loaves.

• Place them in the dripping pan, on a sheet of baking paper.

• Dust the loaves with flour.

• Make incisions on the loaves.

• Place the food inside the oven while it is still cold.

• Start the BREAD cooking mode.

• Once baked, leave the loaves on one of the grill racks until they have cooled completely. BAKED CAKES mode This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. Place the dish in the oven while it is still cold. The dish may also be placed in a preheated oven. TARTS mode This function is ideal for all tart recipes (which normally need to be heated well from underneath). Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven.GB

Programming cooking ! A cooking mode must be selected before programming can take place. ! Once a cooking mode has been selected, the button is activated; it will then be possible to program a duration. The button is only activated after a duration has been set; it will then be possible to program a delayed start. Programming the duration

button; the button and the numbers on the TIME display will flash.

2. Set the duration by pressing buttons

3. Once you have reached the desired duration,

press the button again.

button to begin cooking.

5. When cooking has finished, “END” appears on the

TEMPERATURE display and a buzzer sounds.

• For example: it is 9:00 a.m. and a duration of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m. Programming delayed cooking ! A cooking duration must be set before the cooking end time can be scheduled. ! For the delayed programming to work properly, the clock should be set to the correct time.

button and repeat steps 1 to 3 as described for the duration setting.

button and set the end time using the + and - buttons.

3. Once you have reached the desired end time,

press the button again.

button to activate the programmed mode. The and buttons will flash alternately to indicate that programming has taken place; in the time before cooking starts, the TIME display will show the duration and the cooking end time alternately.

5. Once cooking has finished, “END” appears on the

TEMPERATURE display and a buzzer sounds.

• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed, while the end time is set to 12:30. The programme will start automatically at 11:15 a.m. To cancel programming press the button. Practical cooking advice ! Do not place racks in position 1 and 5 during fan- assisted cooking. This is because excessive direct heat can burn temperature sensitive foods. ! In the GRILL and FAN GRILLING cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTILEVEL

• Use positions 2 and 4, placing the food which requires more heat on 2.

• Place the dripping pan on the bottom and the rack on top. GRILL

• Place the rack in position 3 or 4. Position the food in the centre of the rack.

• We recommend that the temperature is set to its maximum level. The top heating element is regulated by a thermostat and may not always operate constantly. PIZZA

• Use a lightweight aluminium pizza pan. Place it on the rack provided. For a crispy crust, do not use the dripping pan as this extends the total cooking duration and prevents the crust from forming.

• If the pizza has a lot of toppings, we recommend adding the mozzarella cheese to the top of the pizza halfway through the cooking process.26

2 and 42 and 42 and 41 and 2/3 1 or 2 2 and 41 and 31 and 31 and 31 and 31 and 3

190-200210-220190-200 ! ECO programme: This programme – which has longer cooking times but guarantees sensible energy saving – is recommended for dishes such as fish fillets, small pastries and ve

etables. It is also suitable for warmin

foodstuffs and for completin

Precautions and tips ! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. General safety

• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.

• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.

• When moving or positioning the appliance, always use the handles provided on the sides of the oven.

• Do not touch the appliance while barefoot or with wet or damp hands and feet.

• The appliance must be used by adults only for the preparation of food, in accordance with the instructions provided in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held responsible for any damage caused as a result of improper, incorrect and unreasonable use of the appliance.

• Do not touch the heating elements or certain parts of the oven door when the appliance is in use; these parts become extremely hot. Keep children well away from the appliance.

• Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven.

• The ventilation and heat dispersal openings must never be obstructed.

• Always grip the oven door handle in the centre: the ends may be hot.

• Always use oven gloves when placing cookware in the oven or when removing it.

• Do not use aluminium foil to line the bottom of the oven.

• Do not place flammable materials in the oven: if the appliance is switched on accidentally, the materials could catch fire.

• When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable.

• Do not perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains.

• If the event of malfunctions, under no circumstances should you attempt to perform the repairs yourself. Contact an authorised Service Centre (see Assistance).

• Do not rest objects on the open oven door.

• Do not let children play with the appliance.

• The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance. Disposal

• When disposing of packaging material: observe local legislation so that the packaging may be reused.

• The European Directive 2002/96/EC relating to Waste Electrical and Electronic Equipment (WEEE) states that household appliances should not be disposed of using the normal solid urban waste cycle. Exhausted appliances should be collected separately in order to optimise the cost of re-using and recycling the materials inside the machine, while preventing potential damage to the atmosphere and to public health. The crossed-out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection. For further information relating to the correct disposal of exhausted household appliances, owners may contact the relevant public service or their local dealer. Respecting and conserving the environment

• You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning. The cooking mode programming options, the “delayed cooking” mode (see Cooking modes) and “delayed automatic cleaning” mode (see Care and Maintenance) in particular, enable the user to organise their time efficiently.

• Always keep the oven door closed when using the GRILL and FAN GRILLING modes: this will achieve improved results while saving energy (approximately 10%).

• Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding the dispersal of heat. ! This product complies with the requirements of the latest European Directive on the limitation of power consumption of the standby mode.28

Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. Cleaning the appliance

• Slight differences in colour on the front of the oven are due to the different materials used, i.e. glass, plastic or metal.

• Any shady areas resembling grooves on the oven door glass are caused by reflections from the oven light.

• The enamel is branded at very high temperatures. This process may cause colour variations. This is normal and will not affect appliance operation in any way. The thin edges of the sheet metal cannot be entirely enamelled and may therefore appear to be unfinished. This will not affect the rust protection.

• The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.

• The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products.

• All accessories - with the exception of the sliding racks - can be washed like everyday crockery, and are even dishwasher safe.

• We recommend that detergents are not sprayed directly onto the control panel, but that a sponge is used instead. ! Never use steam cleaners or pressure cleaners on the appliance. Cleaning the oven door ! The door of LED INSIDE models cannot be removed. Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. For more thorough cleaning purposes, the oven door may be removed:

1. Open the oven door fully (see diagram).

2. Use a screwdriver to lift up and turn the small

F located on the two hinges (see diagram).

3. Grip the door on the two

outer sides and close it approximately half way. Pull the door towards you, lifting it out of its slot (see diagram). To replace the door, reverse this sequence. Inspecting the seals Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest Service Centre (see Assistance). We recommend that the oven is not used until the seals have been replaced. Replacing the light bulb To replace the oven light bulb:

glass cover of the lamp-holder.

light bulb and replace it with a similar one: halogen lamp voltage 230 V, wattage 25 W, cap G 9.

3. Replace the glass cover (see diagram).

! Do not touch the light bulb directly with your hands. Sliding rack kit assembly To assemble the sliding racks:

frames, lifting them away from the spacers A (see figure). Care and maintenance

Glass cover Lamp Lamp Holder compartment FGB

2. Choose which shelf

to use with the sliding rack. Paying attention to the direction in which the sliding rack is to be extracted, position joint B and then joint C on the frame.

frames with the guide rails using the holes provided on the oven walls (see diagram). The holes for the left frame are situated at the top, while the holes for the right frame are at the bottom.

4. Finally, fit the frames

on the spacers A. ! Do not place the sliding racks in position 5. Automatic cleaning with the FAST CLEAN function With the FAST CLEAN mode, the internal temperature of the oven reaches 500°C. The pyrolytic cycle is activated, burning away food and grime residues. Dirt is literally incinerated. Keep children away from the appliance during the automatic cleaning cycle as surfaces may become very hot. Particles may ignite inside the oven as a result of the combustion process. There is no cause for concern: this process is both normal and hazard-free. Before initiating the FAST CLEAN mode:

• clean the oven door;

• remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents;

• remove all accessories and the sliding rack kit (where present);

• do not place tea towels or pot holders over the oven handle. ! If the oven is too hot, the pyrolytic cycle may not start. Wait for the oven to cool down. ! The programme may only be started once the oven door has been closed. To activate the Fast Clean programme:

1. Switch the control panel on by pressing the

button; the TIME display will show the default duration of 1:30 h (normal cycle), while he TEMPERATURE display will show “Piro” and “nor” alternately;

3. The desired cleaning level can be selected by

pressing the button, then: - pressing + to switch to the intensive cycle: the duration is 2 h and the TEMPERATURE display shows the text “Piro” and “int” alternately; - pressing - to switch to the economy cycle: the duration is 1 h and the TEMPERATURE display shows the text “Piro” and “eco” alternately. Safety devices

• the door locks automatically as soon as the temperature reaches a high value; the icon lights up on the display;

• pressing the button cancels the cleaning cycle t any time;

• if a malfunction occurs, the heating elements will be switched off;

• once the oven door has been locked, you cannot change the duration and end time settings. Programming delayed automatic cleaning ! Programming is possible only after selecting the FAST CLEAN mode.

button and set the end time using the + and - buttons.

2. Once you have reached the desired end time,

press the button again.

4. When the selected time has elapsed, “END”

appears on the TEMPERATURE display and a buzzer sounds.

• For example: it is 9:00 a.m. and the Economy (ECO) FAST CLEAN level has been selected, with the default duration of 1 hour. 12:30 is scheduled as the end time. The programme will start automatically at 11:30 a.m. The icons and flash to indicate that programming has taken place. After programming, in the time before the Fast Clean mode starts, the TIME display indicates the duration and end of the Fast Clean mode alternately. To cancel programming press the button.

Once the automatic cleaning cycle is over Before you can open the oven door, you will have to wait for the icon to switch off: this indicates the oven temperature has dropped to an acceptable level. You will notice some white dust deposits on the bottom and the sides of your oven; remove these deposits with a damp sponge once the oven has cooled down completely. Alternatively, you can make use of the already heated oven, in which case it is not necessary to remove the deposits, they are completely harmless and will not affect your food in any way.GB

Troubleshooting Problem Possible cause Solution The appliance has just been connected to the electricity mains or there has been a blacko

Set the clock. A programmed cooking mode does not start. There has been a blackout. Reprogram the cooking mode. Only the high luminosity “Clock button” is lit. The appliance is in standby mode Press any button to exit standby mode. An automatic mode has been selected. “Hot” appears on the dis

The temperature inside the oven is higher than the suggested valu

for the selected mode. Wait for the oven to cool down. Fan-assisted cooking has been selected and the food looks burnt. Positions 1 and 5: the direct heat could cause temperature-sensitive foods to burn. We recommend switching dripping pan positions halfway through cooking. The “Clock button” and the digits on the display flash.32

The appliance is fitted with an automatic diagnostic system which detects any malfunctions. Malfunctions are signalled through messages of the following type: “F—” followed by numbers. Call for technical assistance in the event of a malfunction. Before calling for Assistance:

• Check whether you can fix the problem yourself.

• Restart the programme to check whether the malfunction has disappeared.

• If it has not, contact the Authorised Technical Assistance Service. ! Never use the services of an unauthorised technician. Please have the following information to hand:

• The type of problem encountered.

• The message shown on the TEMPERATURE display.

• The appliance model (Mod.).

• The serial number (S/N). The latter two pieces of information can be found on the data plate located on the appliance. Assistance33