FH 82 C IXHA - Oven HOTPOINT-ARISTON - Free user manual and instructions

USER MANUAL FH 82 C IXHA HOTPOINT-ARISTON

Electrical connections

Description of the appliance, 16

Overall view

Control panel

Start-up and use, 17

Starting the oven

Using the cooking timer

Data plate

The electronic cooking programmer, 18

Cooking modes, 19-21

Cooking modes

Practical cooking advice

Cooking advice table

Precautions and tips, 22

General safety

Disposal

Respecting and conserving the environment

Assistance

Maintenance and care, 23

Switching the appliance off

Cleaning the appliance

Cleaning the oven door

Replacing the light bulb

Sliding Rack Kit assembly

GB

GB

! Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance.
! Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.

Positioning

! Keep packaging material out of the reach of children. It can become a choking or suffocation hazard. see Precautions and tips).

! The appliance must be installed by a qualified person in compliance with the instructions provided. Incorrect installation may cause harm to persons, animals or may damage property.

Fitting the appliance

Use the appropriate cabinet to ensure that the appliance functions properly.

• The panels adjacent to the oven must be made of heat-resistant material.
• Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100^ .
• To install the oven under the counter (see diagram) and in a kitchen unit, the cabinet must have the following dimensions:

! The appliance must not come into contact with electrical parts once it has been installed. The consumption indications on the data plate have been calculated for this type of installation.

Ventilation

To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 × 560 ~mm (see diagrams).

Centring and fastening

Position the 4 tabs on the side of the oven according to the 4 holes of the outer frame. Adjust the tabs according to the thickness of the cabinet side panel, as shown below:

thickness of 20~mm take off the removable part of the tab (see diagram)

thickness of 18mm :use the first groove, which has already been set in the factory (see diagram)

thickness of 16 mm: use the second groove (see diagram)

Secure the appliance to the cabinet by opening the oven door and putting 4 screws into the 4 holes of the outer frame.

! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

Centring and fixing*

1. Position brackets "A" "Against oven support "B".

2. Position tabs "C" against brackets "A". "A" the thickness of the cabinet side panel:

3. is 16mm thick: place the tab so that the number 16 written on it is facing you;

4. is 18mm thick: place the tab so that the part without any text is facing you;

5. is 20 ~mm thick: do not fit the tab.

6. Fix the brackets and tabs onto the edge of the cabinet side panel using screws "D". "D".

7. Fix the oven to the cabinet using the screws and plastic washers "E". "E"

Electrical connections

! Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below).

Fitting the power supply cable

1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram).
2. Loosen the cable clamp screw and remove it, using a screwdriver as a lever (see figure).
3. Remove the wire contact screws L-N- 1一 then fasten the wires under the screw heads, respecting the colour code: Blue (N), Brown (L) and Yellow-Green Verde (1一) .

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate (see side). The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3mm installed between the appliance and the mains, suitable for the load indicated and complying with current electrical regulations (the earthing wire must not be interrupted by the circuit-breaker). The supply cable must not come into contact with surfaces with temperatures higher than 50^ .

! The installer must ensure that the correct electrical connection has been made and that it is compliant with safety regulations.

Before connecting to the power supply, make sure that:

The appliance is earthed and the plug is compliant with the law.
- The socket can withstand the maximum power of the appliance, which is indicated on the data plate (see below).
The voltage must be in the range between the values indicated on the data plate (see below).
- The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.
! The cable must not be bent or compressed.
! The cable must be checked regularly and replaced by authorised technicians only (see Assistance).
! The manufacturer declines any liability should! The manufactu these safety measures not be observed.these safety measures i

• Only on certain models.

GB

Description of the appliance

GB

Overall view
Control panel

* Only on certain models.

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may produce a slightly unpleasant odour caused by the burning away of protective substances used during the manufacturing process.

Starting the oven

1. Select the desired cooking mode by turning the SELECTOR knob.
2. Select the desired temperature with the THERMOSTAT knob. See the Cooking advice table for cooking modes and the suggested cooking temperatures (see Cooking Modes).
3. When lit, the THERMOSTAT indicator light indicates that the oven is heating up to the temperature set.

4. You may do the following during cooking:

5. change the cooking mode by turning the SELECTOR knob.

6. change the temperature by turning the THERMOSTAT knob.
7. stop cooking by turning the SELECTOR knob to the "0" position.

! Never put objects directly on the oven bottom to avoid damaging the enamel coating.

! Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven, some models are fitted with a cooling fan that blows out air between the control panel and the oven door.

! Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently.

Oven light

It goes on when selecting 点 / with the SELECTOR knob. It stays on when a cooking mode is selected.

• Only on certain models.

Using the cooking timer*

1. To set the buzzer, turn the COOKING TIMER knob clockwise almost one complete revolution.
2. Turn the knob anticlockwise to set the desired time: align the minutes shown on the COOKING TIMER knob with the indicator on the control panel.
3. When the selected time has elapsed, a buzzer sounds and the oven turns off.
4. When the oven is off the cooking timer can be used as a normal timer.

To use the oven manually, in other words when you do not wish to use the end of cooking timer, turn the COOKING TIMER knob until it reaches the symbol.

DATA PLATE
Dime nsions	width 43.5 cm height 32 cm depth 41,5 cm
Volume lt. 58
Ele ctric al connections	voltage: 220-240V ~ 50Hz maximum power absorbed 2800W
ENERGY LABEL	Directive 2002/ 40/EC on the label of electric ovens. Stand ard EN 50304 Energy consumption for Natural convection – heating mode: Convection ion mode. Declared energy consumption for Forced convection Class – heating mode: 自/自 Baking.
CE	This appliance conforms to the foll owing European Economic Community directives: - 2006/ 95/EEC of 12/12/ 06 (L ow Voltage) and subsequent amendments; - 2004/ 108/ EEC of 15/1 2/04 (Electromagnetic Compatibility) and subsequent amendments; - 93/68/ EEC of 22/07/93 and subsequent amendments. - 2002/96/EC and subsequent amendments.

The electronic cooking programmer

GB

Setting the clock

The clock may be set when the oven is switched off or when it is switched on, provided that a the end time of a cooking cycle has not been programmed previously.

After the appliance has been connected to the

mains, or after a blackout, the icon and the four numerical digits on the DISPLAY will begin to flash.

1. Press the button several times until the icon and the four digits on the display begin to flash.
2. Use the "+" and "-" buttons to adjust the time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value.
3. Wait for 10 seconds or press the button again to finalise the setting.

Setting the timer

This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed.

1. Press the button several times until the icon and the three digits on the display begin to flash.
2. Use the "+" and "-" buttons to set the desired time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value.
3. Wait for 10 seconds or press the button again to finalise the setting.

The display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated.

Programming cooking

! A cooking mode must be selected before programming can take place.

Programming the cooking duration

1. Press the button several times until the Z icon and the three digits on the DISPLAY begin to flash.
2. Use the "+" and "-" buttons to set the desired duration; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value.
3. Wait for 10 seconds or press the button again to finalise the setting.

4. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.

5. For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

! A cooking duration must be set before the cooking end time can be scheduled.

1. Follow steps 1 to 3 to set the duration as detailed above.
2. Next, press the button until the icon and the four digits on the DISPLAY begin to flash.
3. use the "+" and "-" buttons to adjust the cooking end time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value.
4. Wait for 10 seconds or press the button again to finalise the setting.
5. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.

Programming has been set when the and buttons are illuminated. The DISPLAY shows the cooking end time and the cooking duration alternately.

Cancelling a programme

To cancel a programme:

• press the button until the icon corresponding to the setting you wish to cancel and the digits on the display are no longer flashing. Press the "-" button until the digits 00:00 appear on the display.
• Press and hold the "+" and "-" buttons; this will cancel all the settings selected previously, including timer settings.

Cooking modes

! A temperature value can be set for all cooking modes between 60^ and Max, except for

• BARBECUE (recommended: set only to MAX power level);
• GRATIN (recommended: do not exceed 200^ ).

LEAVENING BREAKDOWN

The oven reaches and maintains a temperature of 40^ irrespective of the position of the THERMOSTAT knob. This mode is ideal for leavening dough made with yeast.

TRADITIONAL OVEN TRADITIONAL OVEN

Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only: if more than one rack is used, the heat distribution will be uneven.

BAKING BAKING

The rear heating element and the fan come on, guaranteeing the distribution of heat delicately and uniformly throughout the oven. This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously.

FAST COOKING FASBLE COOKING

The heating elements and the fan come on, guaranteeing the distribution of heat consistently and uniformly throughout the oven.

Pre-heating is not necessary for this cooking mode. This mode is especially recommended for cooking pre-packed food quickly (frozen or pre-cooked). The best results are obtained if you use one cooking rack only.

MULTI-COOKING MddTI-COOKING

All the heating elements (top, bottom and circular), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time.

PIZZA PIZZA

The heating elements (bottom and circular) and the fan come on. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the bottom element. If you use more than one rack simultaneously, switch the position of the dishes halfway through the cooking process.

BARBECUE BARBECUE

The top heating element and the rotisserie (where present) come on. The high and direct temperature of the grill is recommended for food that requires high surface temperature. Always cook in this mode with the oven door closed.

GRATIN GRATIN

The top heating element as well as the fan and the rotisserie (where present) come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven.

This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

The Rotisserie (only available on certain models)

To operate the rotisserie (see diagram) proceed as follows:

1. Place the dripping pan in position 1.
2. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven.
3. Start the rotisserie using the knob to select MODE

! When / mode is on, the rotisserie will stop if the door is opened.

GB

GB

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-assisted cooking. Excessive direct heat can burn temperature sensitive foods.

! In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

MULTI-COOKING

• Use position 2 and 4, placing the food that requires more heat on 2.
• Place the dripping pan on the bottom and the rack on top.

BARBECUE

• Insert the rack in position 3 or 4. Place the food in the centre of the rack.
• We recommend that you set the maximum power level. The top heating element is regulated by a thermostat and may not always be on.

PIZZA MODE

• Use a light aluminium pizza pan. Place it on the rack provided. For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time).
• If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

Cooking advice table

Cooking modes	Foods	Weight (in kg)	Ra ck Position	Pre-heating time (minutes)	Rec ommended temperature	Cooking time (minutes)
Leavening	Leavening process of dough mad e with yeas t or baking powder (br ioc hes , b re ad, sugar pie, crois san ts, etc.)
Traditional Oven	Duck	1	3	15	200	65-75
	Roast veal or be ef	1	3	15	200	70-75
	Pork r cos t	1	3	15	200	70-80
	Biscuits (short pastry)	-	3	15	180	15-20
	Tarts	1	3	15	180	30-35
Baking Mode	Tarts	0.5	3	15	180	20-30
	Fruit cakes	1	2 or 3	15	180	40-45
	Plum cake	0.7	3	15	180	40-50
	Sponge cake	0.5	3	15	180	25-30
	Stuffe d pancakes ( on 2 rac ks)	12	2 and 4	15	200	30-35
	Small cakes (on 2 racks)	0.6	2 and 4	15	190	20-25
	Chees e puffs (on 2 racks)	0.4	2 and 4	15	210	15-20
	Cream puffs ( on 3 rac ks)	0.7	1 and 3 and 5	15	180	20-25
	Biscuits (on 3 racks)	0.7	1 and 3 and 5	15	180	20-25
	Merin gues (on 3 ra cks)	0.5	1 and 3 and 5	15	90	180
Fast cooking	Frozen food
	Pizza	0.3	2	-	250	12
	Courgette and prawn pie	0.4	2	-	200	20
	Country style spinach pie	0.5	2	-	220	30-35
	Turnovers	0.3	2	-	200	25
	Lasagne	0.5	2	-	200	35
	Gold en Rolls	0.4	2	-	180	25-30
	Chicken morsels	0.4	2	-	220	15-20
	Pre -co ok ed fo od
	Golden chicken wings	0.4	2	-	200	20-25
	Fres h Food
	Biscuits (short pastry)	0.3	2	-	200	15-18
	Plum cake	0.6	2	-	180	45
	Cheese puffs	0.2	2	-	210	10-2
Multi-cooking	Piz za (o n 2 rac ks)	1	2 and 4	15	230	15-20
	Lasagne	1	3	10	180	30-35
	Lamb	1	2	10	180	40-45
	Roast chicken + potatoes	1+1	2 and 4	15	200	60-70
	Mackerel	1	2	10	180	30-35
	Plum cake	1	2	10	170	40-50
	Cream puffs ( on 2 rac ks)	0.5	2 and 4	10	190	20-25
	Biscuits (on 2 racks)	0.5	2 and 4	10	180	10-15
	Spong e cake (on 1 rac k)	0.5	2	10	170	15-20
	Sponge cake (on 2 racks)	1	2 and 4	10	170	20-25
	Savoury pies	1.5	3	15	200	25-30
Pizza Mode	Pizza	0.5	3	15	220	15-20
	Roast veal or be ef	1	2	10	220	25-30
	Chicken	1	2 or 3	10	180	60-70
Barbecue	Soles and cutl efish	0.7	4	-	Max	10-12
	Squid and prawn keb abs	0.6	4	-	Max	8-10
	Cuttlefish	0.6	4	-	Max	10-15
	Cod filet	0.8	4	-	Max	10-15
	Grilled vegetables	0.4	3 or 4	-	Max	15-20
	Veal steak	0.8	4	-	Max	15-20
	Saus ages	0.6	4	-	Max	15-20
	Hamburgers	0.6	4	-	Max	10-12
	Mackerels	1	4	-	Max	15-20
	Toasted sandwiches(or toast)	4 and 6	4	-	Max	3-5
	With rotiss er ie (whre re pr ese nt)
	Veal on th e spit	1.0	-	-	Max	80-90
	Chic ken on t he s pit	1.5	-	-	Max	70-80
	Lamb on th e spit	1.0	-	-	Max	70-80
Gratin	Grilled chicken	1.5	2	10	200	55-60
	Cuttlefish	1.5	2	10	200	30-35
	With rotiss er ie (whre re pr ese nt)
	Veal on th e spit	1.5	-	10	200	70-80
	Lamb on th e spit	1.5	-	10	200	70-80
	Chic ken on t he s pit + potatoes (r oa sted )	1.5	-	10	200	70-75
		-	2	10	200	70-75

GB

GB

! The appliance was designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

General safety

• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.
• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.
• When handling the appliance, always use the handles provided on the sides of the oven.
• Do not touch the appliance with bare feet or with wet or moist hands and feet.
• The appliance must be used by adults only for the preparation of food, in accordance with the instructions outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance.
• When the appliance is in use, the heating elements and some parts of the oven door become extremely hot. Make sure you don't touch them and keep children well away.
• Ensure that the power supply cable of other electrical appliances does not come into contact with the hot parts of the oven.
• The openings used for ventilation and dispersion of heat must never be covered.
  Always grip the oven door handle in the centre: the ends may be hot.
  Always use oven gloves to place cookware in the oven or when removing it.
• Do not use aluminium foil to line the bottom of the oven.
• Do not place flammable materials in the oven: if the appliance is switched on by mistake, it could catch fire.
  Always make sure the knobs are in the "●"/"O" position when the appliance is not in use.
• When unplugging the appliance always pull the plug from the mains socket, do not pull on the cable.
• Never carry out any cleaning or maintenance work without having unplugged the plug from the mains.
• In the case of a malfunction, under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or further

malfunctioning of the appliance. Contact a Service Centre (see Assistance).

• Do not rest heavy objects on the open oven door.
• Do not let children play with the appliance.
• The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

Disposal

• Observe local environmental standards when disposing packaging material for recycling purposes. Observe existing legislation when disposing of the old appliance.
• The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed out "wheeled bin" symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected. Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance.

Respecting and conserving the environment

• By using the appliance in the hours between late afternoon and early morning, you can help reduce the work load placed on electrical companies.
• Always keep the oven door closed when using the BARBECUE and GRATIN modes: to attain best results and to save energy (approximately 10% ).
• Regularly check the door seals and wipe clean to ensure they are free of debris so that they stick properly to the door and do not allow heat to disperse.

Assistance

Communicating:

• appliance model (Mod.)
• serial number (S/N)

This information is found on the data plate located on the appliance and/or on the packaging.

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

• The stainless-steel or enamel-coated external parts as well as the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. If these stains are difficult to remove, use only specialised products. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.
• Ideally, the inside of the oven should be cleaned after each use, when it is still lukewarm. Use hot water and detergent, rinse and dry with a soft cloth. Do not use abrasive products.
• All accessories - with the exception of the sliding racks - can be washed like everyday crockery, and are even dishwasher safe.

! Never use steam cleaners or pressure cleaners on the appliance.

Cleaning the oven door

Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.

To clean more thoroughly, you can remove the oven door.

1. Open the oven door fully (see diagram).
2. Use a screwdriver to lift up and turn the small levers F located on the two hinges (see diagram).

1. Grip the door on the two external sides and close it approximately half way. Unlock the door by pressing on the clamps F, then pull the door towards you lifting it out of its seat (see diagram).*

1. Grip the door on the two outer sides and close it approximately half way. Pull the door towards you lifting it out of its seat (see diagram).* To replace the door, reverse this sequence.

Inspecting the seals

Check the door seals around the oven periodically. If the seals are damaged, please contact your nearest After-sales Service Centre (see Assistance). We recommend not using the oven until the seals have been replaced.

Replacing the light bulb

To replace the oven light bulb:

1. Remove the glass cover of the lamp-holder.

2. Remove the light bulb and replace it with a similar one: Wattage 25 W, cap E 14.

3. Replace the glass cover (see diagram).

Sliding Rack Kit assembly

To assemble the sliding racks:

1. Loosen the two screws A (see diagram). If the oven is fitted with self-cleaning panels, these will have to be temporarily disassembled.

1. Replace the screws A with the screws and spacers ( + ) supplied with the kit.
2. Tighten the new screws B and the corresponding spacers C, fitting the self-cleaning panels on again.

1. Secure the two joints D of the guide rail in the holes provided on the oven walls (see diagram). The holes for the left guide rail are situated at the top, while the holes for the right one are at the bottom.

2. Finally, fit the guide rail on the spacer C.

!Do not place the sliding racks in position 5.

* Only on certain models

FR

Italiano, 1

English, 13

Français, 24

Espanol, 35 Portuges, 46

Pycckn,57

FC 832 C.1/HA

FC 832 C.1 IX/HA

FC 83.1/HA

FC 83.1 IX /HA

FQ 83.1/HA

FZ 83.1/HA

FZ 83.1 IX /HA

FQ 932 C.1/HA

FD 83.1/HA

FZ 93 C.1 /HA

FZ 93 C.1 IX /HA

FZ 932 C.1/HA

FZ 932 C.1 IX/HA

FZ 83 C.1/HA

FZ 83 C.1 IX /HA

F 83.1 /HA

F 83.1 IX /HA

F 937 C.1 IX /HA

F 937 C.1/HA

FQ 837 C.1/HA

FH 837 C /HA

FH 837 C IX /HA

FHS 83 C IX/HA

FH 83 /HA

FH 83 IX/HA

FH 82 C IX/HA

FH 82 C /HA

FH 831 C IX /HA

FH 831 C /HA

FH 83 C /HA

FH 83 C IX /HA

FH 93 C HA

FH 93 C IX/HA

Sommaire

Installation, 25-26

Positionnement

Raccordement electrique

programme FOUR TRADITION

programme FOUR PATISSERIE

programme FAST COOKING

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PacnoJoxKeHne

!He pa3peaIte TETM nPaTb C yNaKOBOHyBIMMaTePnAnAm. YnakOBKa DOJIkHa 6bITb yHHTOKeHa BCOOTBeTCTBnC npabuamn c6opa Mycopa (cm.Ppedocmopoxhocmu u pekomehdaauu).

MOHTAK N3dJIINI pON3BODITcB COOTBetCTBUN C DaHHbIMn INCTpyKUINM KBAJINΦNUPOBAHBBIMn CNEUaJIINCTAMN. HenpabINbHbIM MOHTAK N3dJIINIA MOKET CTaTb pInuHNOBpeKDeHINr IMyueCTBa IN pInuHNHTb yuepe6 JIOJDM IN DOMaUSHIM XJBOTHBIM.

BcTpoeHHbIM MOHTAX

IЯ obecneueHnI ncnpabHOrO yHKUHOHPOBAHnI ⅢdJIINK KxOHbI JIeMeHT DOJKeH IMeTb COOTBETCTByIOUne XapakTePNCtIKN:

• NaHEn KxyoHHbIX ΕnemeHTOB, npuiIeraIOxK DuyXOBOMy UkaΦy, DoJKNbI 6bITb BblONHeHb I3 TepMOCTOkoTOKOr MaTePnana;
  KJEn KxyOHbIX 3JIeMeHToB 3JIeMeHToB n3
  phaHepoBaHHoro DepeBa dONKeH 6bITb yCTOuHBbIM
  K TemnepaType 100^
  ДЯ BCTpbanBaHnI DyXOBORO WkaFpa NOK KyxOHhbIM TOnOM (CM. CXeMy) NIN B WkaΦ-NeHaJI HnIa KxyOHHOrO 3JIeMeHTa DOJIXHa IMEtb CneDyUoIue pa3MepbI:

！Nocne BCTpanBaHnI N3dJIeINB KkyxOHbI 3JeMeHT
DOnKHa 6bITb NCKHooHe BA3MOXHOCTb KacaHnK
3NeKtpuYeCKMn Yactm.
PacxOJ 3NeKtpo3HeprIn, yKa3aHHbI Ha nacnpTOH

Tabnyke n3dne, 6bI 3amepeH dnaHHoro Tnna MOHTaKa.

Bentnlaa

IЯ obecneueHnaJnxKaueBeHTnlaun Heo6xOIMO CHrTb 3aHIOU naHeJIb HmN KxOHHO 3JeMeHTa.PekomeHdyETcYCTaHOBNTb DyXOB0u IkaΦ Ha nBa DepeBAAhIX 6pycka nnHa CnNoHoe OCHOBAHne C OTBepCTnEM dnaMeTpOM He Mehee 45 X 560 MM (CM CXEmbl).

UeHTpOBka n KpenJIeHne

4 Kpenexhblx 3nementa c 6okob dyxoBoro 6kafo 10JXHb6blt bOTpeRyInpObaHb B COOTBeTCTBN C 4 OTBepCTnMn B pame B 3abCmOcTN OT TOniunHbI 6okOBn NaHeN KyxOHHO 3nementa:

TOJIUHa 20 MM:NONHOCTbU OydaIITe CbeMHYIO YAcTb KpenexHoro 3nemeHTa (CM. CXemy);

TOniHa 18 MM: nCnOJIb3yIte nepBbI na3, corNaCHO yKe roTOBoI KOHpIpyaUN npON3BOJNTeN (CM.CXEmy);

TOJIUNHa 16 MM: nCNoJb3yUTe BTOPOI na3 (CM.CXEmy).

IgKpennnHnN3dJIINK KyOHHomy 3JeMeHTy: OTKpoTe DBepyu DxyOBoro 1kaFa n3aBnHTnte 4 Wypyna dIg DepeBraHHbIX naHeJei B 4 OTBepCTnB N nepmertpaIbHoI pame.

！Bce3aunthbte 3nementbdoJXhbl6bIb 3akpenneHb TaKIM 0pa3OM,TO6bl IN MOxHO 6blNO

CHATb TOJIbKO PnI NOMOuN CNEUaJIbHOro INCTpyMeHTA.

UeHTpOBka n KpeNneHne\*

1.YCTaHOBntbCKo6bl“A”B KpaN K dyXOBomy uKaΦy “B”.
2.YctaHOBntb yrOJKN "C" B KpaK CkO6am "A".B YactHOCTN,ecnTOJIuHa 6OKOBn NaHeJIn Me6eJbHOrO 3JeMeHTa:

16 MM: npnKpeHnTb yronok TaKm o6pa30M, TTO6bl npocTabneHHbI Ha Hei Homep 16 6bln 6bI nO6paueH K Bam;
18 MM: npikpenTb yroJOK TAKM O6pa3OM, UTO6bl CTOPoHa 6e3 HAdnncen 6blna 6bpaueHa K BAM;
20 MM: He yctaHaBJIbBaTb yroJOK.

1. Ппкpenntb ckobи и углkn K краю bokoboi naheл Me6eJIbHOrO 3JIeMeHTo npn NOMOuIshypynOB “D”.
   4.ПикpenTb duxOBoi kkaФ KMe6eIbHomy 3nemHTy npi NOMOUI WypynOB nnnactMACCOBbIX wai6 "E".

3JIeKTpueeckoe noKnIoueHne

！DyXOBbieIkaΦbl，yKOMnJIeKTOBaHHbIETpexnIOCHbIMKa6eIeM3NeKTPoNTaHINpaCHTaHbHaФyHKUHOHPOBAHneCnpemEHbIMTOKOMcHanpJKeHHeMuCAToTOn3NeKTPoNTaHINyKa3aHHbIMNaNacnOpTHoTb6NIuYeCdaHHbIM（CM.Hxke).

PoeHHee cTeBOrKa6Jr

1. OTkpoIte 3aXIMHyo Kopo6Ky, Haxab npn NOMOuN OTBepTKn Ha BblCTynb C 60KOB KpbIuKN: NOTAHHTe N OTkpoIte KpbIuKy (cM. CXEmy).
   2.OTBnHTnte BnHT KaBeJIbHO rCaIbHnKa n BbIHbTe erO, NOIeB OTBepTKo (CM.CXemy).

2. VMeetcToTJIbKO B HeKOTOpbIX MoDEnJX.

3.OTBnHTnte BnHTbI KOHTaKToB L-N- n 3aTEM npNKpeNITE npoBoa nOgOBKaMn BNHTOB, co6JIouDaay CBeTOByo MapKnPOBky CnHn (N) KopuHeBbI (L) XeJTo- 3eJeHbI (1一)

IopcoeHHeHne cTeBOro Ka6eNn 3dEInnK ceTn 3NeKtponntAHn

YctaHOBnTe Ha cTeBOI Ka6eJIb HopMaJIN3OBAHHyU WTeNcEJIbHyIO BUNKy, paCHTaHHyIO Ha HArpy3Ky, Yka3aHHyIO Ha nacnopTHoT Ta6JnUKe (CM. c60ky).

B clyuae npramoro nodknoeHnK cetn 3JIekTPOpNTAHnM MeKdy n3deJInem N CetbIO Heo6xOIMO yCTaHOBNt MHorOONIOCHBI BbIKIIOUaTeNb C MNHMaJIbHbIM paCCTOARHeM MeKdy KOHTaAMN 3 MM, pacHTaHHbI Ha daHHyIO HArpy3Ky IN COOTBETCTBYUcNI DeINCTBYUcIM HopMaTINBaM (BbIKIIOUaTeJIb He DOJXeH pa3MbIAkTa IpoBOd 3a3EmJeHnA). CeTeBOI Ka6JIb DoJXeH 6blb PaCNOLOXKeH TAKIM O6pa3OM, YTO6bl HN B OJHOI TOUke erO TempeAtya He npeBbIaJa TempeAtypy NOMeueHn 60nee yem Ha 50^

！3NeKtpOMHTep HecET OTBeTCTBeeHOCt b 3a npabnIbHOe NOkNIOueHne N3dEINK 3NeKtpuYeCKoCetn n 3a co6JIIOHeHne npabn6eONaCHocTn. IpeD NOkNIOUeHEm N3dEINK CcTeN 3NeKtpOnNTAHn INpOBepbTe CneDyUoue:

cTeBa pO3eTka dOJIxHa 6bITb CoeINHeHa C 3a3EmnHm N COOTBETCTBOBaTb HOpMaTHBaM;
- cTeBa r po3eTka DOnJkHa 6bItb paccuTaHa Ha MaKcImaJIbHyIO Ntpe6IeMyO MOUHOCTb I3JeINr, yKa3aHHyIO Ha NaCnOpTHoI TaBNIue (CM. HIXe);
HapjEHe CTeI 3JKeKtpOnITaHnI OJXHO HaxOHTbcB IpeDeJIax 3HaueHn, yKa3aHHbIX Ha nacnopTHO TaBnUke (CM.Hxke);
- ceTeBa p03eTKa DoJxHa 6bItb CoBMeCTMa co UTeNCeBHO BnIKoN 3dEINr. B npOTnbHOM Cnyae 3aMeHnte p03eTKy INN BnIKy; He IcNoJIb3yIte yDnHInTeJN INI TpoHNKn.

！N3eJnne OoJXHO 6bIb yCTaHOHeHO TaKIM
O6pa3OM, YTO6bl cTeBOH Ka6enb n CTeBA r po3etKa
6bln JERKO DOcTyNHbl.

！CeteBoi Ka6eIb n3dJIyH He doJIkeH 6bITb corHyT nn CxkAT.
!PeryIaRHO npOBepaTe cOcToHne ceTeBOro Ka6eIa N B CInyae Heo6xOAnMoCTn Nopuynte erO 3ameHy ToJIbKO yNoNHomOHeHHbIM TexHnKam (CM. TexHuueckoe o6CnyXueaHue).
！Pon3BODHTeNb He Hecet OTBeTCTBeHHoCTn 3a nocJeCTBna HecO6NIODeHnnepeuNCJIeHHbIX Bblwe Tpe6oBaHn.

RS

06uBn

Kohcob ynpaBneHna

* IMeETcA TOJbKO B HEKOTOpbIX MoJeIaX.

！Pn nepBOM BKNIOUeHm DyXOBORO WkaΦa peKomeHdyeM npOKaNTb eTo npIMepHO B TeYeHne Yaca Pn MaKcMaJIbHOr TempeaType C 3aKpbIToi DBepue. 3aTeM BblKnIOHTe DxyOBo WkaΦ, OTkpOIte DBepy NpOBETpuTe NOMEuEHe. 3anax, KOTOpBI Bbl MOKeTe NOUYBCTBOBaTb, Bbl3BaH IcnapEHm BeIeCTB, INCNoJb3OBAHHbIX dIpy npedoxpaHHeNry DxyOBORO WkaΦa.

BkIIOueHne dyxOBOrO ukaopa

1. Bb6epnte Hxkyu nporpammy npiroTOBneHn npn nmooun pykoTkn PPOPAMMbI.
2. Bb6epnte Temnepatyp npn nmoos npyraTopa TEPMOCTAT.B CneunabHoT TaBnue npuBoNTcpepeHb TINOB npiroTOBHeHnC COOTBeTCTByUOUMn peKOMeHdyEmbIMN TemnepaTpaMn (cm. PpOpaMMbl).
3. BkHNoeHHb HnDnKaTOp TEPMOCTATA 03HaayTeKyuIyO 4a3y HaRpeBa DuxOBKn Do 3aDaHHoI TemnepaTpybl.
4. B npocece npiroToBJeHnB JIO6oMmEHT MOxHO:
5. IN3MeHnTb Pnporpammy npnroTOBneHn npn nmoOnnykoTkn PPOrPAMMbI;
   -ИзMeHHTb TempepaTpy npn NOMOUn peYyIaTopa TEPMOCTAT;
6. npepbTaB npriroTOBnHe, NOBepHyB pyKoTky IPOrPAMMbI B noJoxeHne 0

！HnKOrJa He CTaBbTe HnKaKnx PpeMToB Ha DHO dyXOBoro WkaΦa, TaK KaK OH N MOrY T NOBpeDntb 3MaInpoBaHHO NOKpbITHe.

!Bcerda ctabte nocydy Ha npinaraohyioce pewetky.

OxnaIteIbHaBeHTnIaIy

Длгпоннженя Temнepатурь Вokpyr pa6otaoцero duxOBOrO wkaфа HeKOTOpbIe MoDEJIN OCHaUaTOcR OXlaNTeJbHbIM BeHTnIraTOpOM.3TOT BeHTnIraTOp HAnpaBJIaReT ctpyIO BO3dyMaJdY NaHeNbO ynpabJIeHry n DBepceI duxOBOrO wkaфa.

！No3aBepueHn npnroTOBneHn BeHTnIyTop npoOnjkaeT pa6OtaT bNIOtB Do HaDnexKaUero OXnaKdEHHny DuxOBKn.

OcBeueHne dyxOBoro wkaΦa

3aropaetc npn BbIbope /pn nmooun pykoTkn PPOrPAMMbI. Octaetc BkHoueHHoN npn BbIbope nporpamMbI npiroTOBHeHn.

* IMeETcA TOJIbKO B HeKOTOpbIX MoDEJIAx.

PporpammpoBaHne oKOHuaHn npiroTOBHeHn npn nOmou TaMepa\*

1.Пржд BCERO Heo6xOДМо 3aBecTи TaIМер, NOBepHyB pyKoRtKy TAIМEP OKOHuaHIN IPNIΓOTOBJIeHnNo Yacoboi cTpKe nOHTn Ha OdIN NoJIhBi O6OpOt.
2.Повораивая рукову образно,потиь уасови CTpeлки,задаetс hyхhoe Врем -MHyтbl Ha pykuTke TAIIMEPA OKOHUAHNIPINIROTOBJIEHNYdoJxHbI COBnaCTb C OTMeTKaMn Ha naHeNi ynpabNeHn.
3.ПиnteуниЗаданногВрemeи pa3daetc3BykoBoCnHAn n dyoBoB uKaΦ BbIKNoaTeCra.
4. Korda duXOBoi uKaΦ BbIKHoueH, TaMep nporpaMMPOBaHnO KOHuaHn PpiroTOBneHn MOKeT 6bITb NCNoIb3OBAH B KaueCTBe ObUHoro TaMepa.

！IINCNOB3OBAHNA DxyOBORO ⅢKaΦa BpyHOM pexKIMe, T.e. NCKIIOYHB yCTPOICTBO nporpaMMNPOBaHNA OKOHuaHNA PPiroTOBNeHNA HeoXoIMc, YTO6bl fNKCNPOBaHHa OTMeTKHa nepeDHe NaHEn DyXOBKN COBnAna CmMBOJOM

PporpaMMbI npnroTOBJIeHnA

！BCEX nporpaMM MOxHO 3aDaTb TemnepaTy pO 60^ do MAKC kPome:
- ΓΡΙΝΙβ (pekOMeHДуetycγcTaHаВЛиВaΤb TOЛьКΟ MAKC. TemnepaTyPy);
3ANEKAHKA (pekomeHnyetc Hne npebbiatab Temepaotypy 200^

TpaMaPACCTOKA

DyXOBKa HArpeBaETcN I NOIeepKINBaET TemnepaTyP 40°C, He3aBNCmO OT NIOXKeHn peYnTopa TEPMOCTAT. DAnHnA IpOrpAMMa IneaJIbHo NoDxOuNT dIpaacToKn dPoXKeBOrTO TcTa.

Tpamma TPAUcNOHAJIbHAR

DyXOBKA

BknnoaOTcIbHaHpeBaTeIbHbIX 3nemeHTa: HxHmN I BepxHn. B pexMe TpaAnuHOaHbHO rnpiroTOBHeHn peKoMeHyTeCnONb3OBaTb TOJbO OINy yPOBeHb: npn nCNoIb3OBAHN HeCKoJIbKnX yPOBHePacnPedeJeHne TempePaTypbI 6yET HeONTMaJIbHbIM.

KoHdNTEPCKA

BbINEYKA

BkIIOaETc3aHnHn HArpeBaTeJbHbI 3JIeMeHT n BeHTnIaTOp,ObecneuHBa yMepeHHbI n ODHopOdHbI kap BHyTpN dYxOBKn. DaHHa FyHKUra peKOMeHNyETc4 nI npriOTOBJIeHn DeNkATHbIX 6NIoD (HaNPmep, KOHNTepcknx N3deNn, Tpe6yUoXn NOdbema TeCTa) n MeIKoB bblneKu OndHOBpeMeHHo Ha Tpex ypoBHx.

TpaMa FAST COOKING (BbIcTpoe)

PnIroTOBJIeHHe

BknnochaOTc HaraeBaTeIbHbIe 3JIeMeHTbI IN
BeHTnIaTOp, oecneueuBaar noCToHHbI IN
OndHopOdHbI Jap.
IporpaMHe HyxdaetcB npeBaPteIbHom
HaRpeBe dYXOBKn. DaHHaer nporpaMBA
ocobehoctn peKOMeHdyetcA Ira 6blctporo
npiroTOBHeHn NOyphiabpKaTob (MOPOKeHbIX NnI
rotOBbIX 6NIOd). ONTMaJIbHbIe pe3yNbTaTbI
NOyauaOTc Pn INCNoJIb3OBAHm TOnbKO ODHoro
ypOBHra.

Траимma OДНOBPEMEHHOE TOTOBJIEHNE

BknnoyotcBce HargpeBaTeIbHbIe 3JemeHTbl (BepxHn,HxHnN KpyIbI) n BeHTnIaTOp. TaK kak yap BnIeTCnIOCToRHHbIM BO BcEM dYXOBOM WkaCy,Bo3dyx ObecneuHbAe OdHopOdHoe

nproTOBHeHnOpymHaBaHne npOyKta. MoXHO OndOBpeMeHNO nCNoIb3oBaTb He 60Jee DByx ypoBHe B dyXOBKe.

TpaMa NlUCA

BknHouaIOTc HnKnHn n KpyTbIHarpeBaTeNbHbIe 3JIeMeHTbI n BENTnIaTOp. TaKoe coUeTaHne 103BOJareT 6bICTpo pa3OripeTB dyXOBky c 6oJee cnHbIM BblJeHeHem Xapa Cn3y.Ecn NcNOlb3yIOCT HeCKoJIbKO yPoBHeN OdHOBpeMeHHO, Heo6xOAnMo MeHrTB MeCTAMu 6JIOna B cepeDInHe IN npiroTOBHeHn.

Tpamma TPNJb

Bknoaetc BepxHn HarpBaTeIbHbI 3neMeHT n BepTe (ecn OH nmeTc). Blicokar Tempepatya n Kap npMoro DeiCTBnrgpIpeKoMeHdyETc dI npiroTOBHeHn IPOdYKTOB, HyKaHOuXxCB B BlicOKOIOBepxHOCTHOI Tempepatye. ToTOBbTe 6NIOda c 3akpbIToD IbepueJ dyXOBOrO shkaFa.

Tpamma 3ANEKAHKA

BkHouaetcBepxHn HarpeBaTeIbHbI 3neMeHT, BepTeI N BeHTnIaTOp (ecn OH nMeETc).Coyetae OndHOHaPabJIeHHoe BblJeHneJka c npHydnteHbOH CnpKyJIaCne BO3dyxa BHyTpN dYXOBOrO WkaFa.

3To npenTCTByeOobropaHIO NOBepxHocTN npOdyKTOB,NOBbIaIpaNPOHnKaIOUyO cNoCo6HOcTB kapa.FOTOBtBe 6JIoDa C3akpbIToI DBepcei dYXOBOrO WkaFa.

BepTeN (IMeETcT OToJIbKO B HeKOTOpbIX MoDeJIaX)

ДяВКЛIOUHeHnBepTeJa（CM.CxEmy）BbINONHITe CneDyUOuNeOpeaun:1.yCTaHOBHTeIpOTnBEHbHa1-biHyPOBeHb;2.yCTaHOBHTeDepXaTeJIb BepTeHa3-biYPOBEHbNBCTaBBTe BepTeB

CNEUaJIbHOEOTBepCTneB3aDHeNCTeHKe DxyxOBOrO uKaΦa;

3.BKJIIOHHTe BepTeI npi NOMOUI pyKoRTK

PPOPTAMMbI /nnn /

！Pocne hauana BbInonHeHn nporpaMMbi

PnO TOKpbBaHmN DBepuBdyXOBKn BepTeJ OCTaHaBnBaETCr.

RS

Ppaktnueckne COBeTbI nO npnroTOBJIeHHIO

!BpeXIMBeHTnIpyEmo npiroToBHeHnNCNoIb3yIte 1-bin n 5-bin ypoBHN: OHN NOBvepraTcnpaMOMy BO3dEeCTBnHO ropayero BO3dyxa, KOtOpbIM MoKet CKeYb DeJIkaTHbIE npOdykTbI.

！PnncnoB3oBaHnn PnJb n 3ANEKAHA,OC6eHHO C cyHKneB BepTeNa, NomeCTnte npOTNBHe Ha 1-bi yPOBeH dIa c6opa JxNkOcTei,BldeJeMOrO npxKapKe (COK u/UNn Knp).

ODHOBPEMEHHOIPIIOTOBJIENHE

• NcnoIb3yIOCTc 2-0n 4-bi npOBHn, Ha 2-0n IOMeuaOTc npOdyKTbl, Tpe6yUoune 6oJee INHTEHCBHOrO Japa.
• YctaHOBInTe npoNTBeHb cH3y, a peWetky CBepxY.

PnJIb

• YcTaHOBnTe peWeTky Ha ypOBeHb 3 nnn 4, NOMeCTnTE npOdyKtbl B ueHTppeWetkn.
• PeKOMeHnyETcB Bbl6paTb MaKcImaJIbHyO MOUHOCTb DyXOBKn. He 6ecnOKoITecb, ecN BepxHn 3IeMeHT He OCTaETcN NOCToHHO BKJIOUeHHbIM: erpapobnIeTCr TepMOCTaTOM.

NIIUCA

• NcnoB3yIte npOTuBeHb n3 JERKOro aIIOMHnH, yCTaHaBnBaB erO Ha npUraIouyOcpeWSeTKy. Pn IcNoJIb3OBaHH npOTuBeHb BpEma BblneKu yDInHReTcR, yTO 3aTpUdHReT noJyuHHe xpyctAe nnzbl.
  Bcnyae BbIeKNPiuCbICoNBHOHaHnKo peKOMeHNdyTeTcNoIOXNTb Ha NtCuCy cbip MoUaPeNna BcepeINHe BbIeKN.

Ta6nua npnroTOBneHna

IpeodoctopoXHOCTNI peKOMeHdaцn

RS

！N3dene CnpoektnpoBaHO n 3roTOBHeO B COOTBeTCTBnC MExdyHapOnHbIMn HOpMaTHBaMn NO 6e30NaChocTn. Heo6xoJIMO BVHMateJIbHO npouHTaTb HactoIune PpeDynpexKeHn, CoCTaJIeHHbE B cIeJax BaWei 6e30NaChocTn.

06zne tpe6obAHn no 6e3onacHOCTN

-Данhoeи3dJIe npeHa3HaayetcДн He npocceccnOHaIbHOro IcNoIb30BaHnB DOMaHnx ycNOBnX.
3anpeaetcyaTahabnBaTb n3deJne Ha yIue, daKe noiHaBecOM,Tak KaK Bo3JeCTBne Ha Hero DoXdI rpo3blyraTcYpe3BbUaHOnOncbHm.
-Дяпегемшенинзденивcertаберпесьзсецальные ручи,pacnoложенисббokовduyxoboroшkaф.
He npikacaiTecb Kn3deIIO BnaXhbIMpykam, 6ocNKOMnnC MOKpbIMHOrAMN.
-3dene npedha3hauho Jn npuroTOBHeHn HneBbIX npOyKTOB, MoKET 6bITb NCNOJb3OBaHO TObKO B3POCJIbIM NcAAMN B COOTBECTBm C HCTpyKUHM, npNBedeHHbIMN B DaHHOM TexHueCKOM pykoBoDCTBe. IIOBOe dpyroe ero HCNOJb3OBaHne (HaNPmep: OTONNEHne NOMeHEn) CHTaETc HHeADNeXaUMN CNEIOBAteJBHO ONaCHbIM. POni3BOuNTeIb He HeCet OTBcTBeHHOCTH 3a BO3MOxHbYuep6, Bbl3BaHHbI HeHaNDNeXaUMM, HEPpaBnIbHbIM IN Hepa3yMHbIM NCNoJIb3OBaHHeM N3DeJIHn.
B npoecce 3Kcnnyataunn n3dennn HarpeBaTeIbHbIe 3JIeMeHTbI n HeKOtOpbIe Yactn DBePcbl dyXOBoro WkaΦa CnIbHO HarpeBaOTcI. Heo6xOAnMo npoRbIaTb OCTPOXHOCTb BO n36EkaHne KOHTAKTOB C 3TNMI qactmN Hpe pa3peWAtb DeTAM npn6JnxTaBcra K dyXOBke.
Cneinte, cyoBcetebie wHypbIpynx 6bITOBbIX 3JIeKTPoPnp6OpOB He npKacanbc K TropyM Yactm dYxOBO rka.
- He 3akpbbaIte BeHTnlaOnHbIe peWetkn N OTBepCTna paccenBaHHra Tennla.
- Bepntec 3a pyky DBepuB B ceHTpe: c 6okOB OHa MOKeT 6bITb ropuey.
Bcerda HanebaTe KxOHHBe BapeKKn, KOrDa cTaBnTe nn BbHmMaTe 6JIOda n3 dyXOBKn.
- He noKpbIbAaTe dNo dyXOBoro uKaΦaΦonblroi.
- He xpaHnTe B dYXOBOM uKaΦy Bo3rOpaEmbIX npEIMeTOB: pN CnyaHOM BKHOnyeHIN N3dJIInr TaKHe MaTePnaIb MoYr 3arOpetbcra.
Bcerda npoBepaIte, cyObI peryIaTOpbl haoOnnncB B noLoKeHH “”/“O”, KOrDa n3dEJIne He nCNoJb3yETcA.
-HeTtHnTe3aCteBOKa6eJIbIgOTcoEHHEnBUNIKNn3dennIa3CteBOPO3ETKN，BO3bMNTecb3aBUNkypyko.

-Перд НалOMЧТКИ NITexHueCKORO 6CnyKBAHnN I3DeIINB Bcerda OTCoeDnHЯTe WTeNCeJIbHyIO BUNKy I3 cTeBOI po3eTKI.
B cnyuae HncnpabHoctn Kateropnueckn 3anpeuaeTcra OtkpbIbTaB BHyTpEHnE MexaHN3Mb iN3dennC cIeNbO nX camocToTeHBHO peMOHTa.ObpaauNTecb B CHTp CepBnCHoro 6cnjxuBaHnR (cm. Texo6cnjxuaHue).
He cTaBbTe TaXeNbIe npEaMeTbHa OTKpbTyIO DBepuy dYxOBOrO WkaΦa
3Kcnnyaataunn 3dennn nUaMn (BKNIOyAaeTee) C orpaHneHHbIMn fN3uueckm, ceHCOPhIMn nn yMCTBeHHbIMn cNOco6HOCTaMn, HeONblTHbIMn nUaAMn nn JIuaMn, He3HaKOMbIMn C npabUNaMn 3Kcnnyaataunn daHORo n3dennn, 3anpeuaeTcR 6e3 KOHTpOJIra CO CTOpOHbI Nua, OTBeauioJero 3a nx 6e3onacHOCTb, nn 6e3 oByeHnnpabUNaM nOJIb3OBaHnN 3dJIeHM.
- He pa3peaainTe deTm irpaTb C 6blTObbIM 3neKtponpnpOpom.

Ipepepa6oTka

• YnHTOKeHHe yNaKOBoUHbIX MaTePnaIIOB: CO6NHOaIte MeCTHbIE HOpMaTINbbl CcJIbIb BTOpNUHOrO IcNoJIb3OBaHnY naKOBoUHbIX MaTePnaIIOB.
  Corglacho EbponeckoI npkeTnbe 2002/96/CE kacaTeNbHO yTNIN3aunn 3neKtpOnHbIX n 3neKtpnuecknx 3neKtpnpn6opOB 3neKtpnpn6opbl He doJXHB bblpaBbTaBc Bmecte C obbyhIM ropoDcMM Mycopom. BblBeDEHHbIe N3 cTPOr np6Opbl DOJXHB coBnPaTbCg OTdEInho IIN ONTMn3aunn INx yTNIN3aunn IN pekyepaunn COCTABNIOUx IN x MaTePnaNoB, a TAKKe IIN 6e3OanachocTn OKpykaIOuien CpeDbI IN 3DOpOBBy.CMBON 3auepkHytaMycOPHAR KOp3NHKa, IMeIOUnsca Ha BCex np6opax, CnykNT HAnOMHaHNEM OIN OTDeNBHOYTNIN3aunn. 3a 6Oone NoPpObHO INHfOpMauney O npabINbHOy TIN3aunn 6blTOBbIX 3neKtpnp6opOB INlb3OBATEJI MOrTy O6paTnTbcraB CneuaJIbHyIO RocydapCTBeHHyIO opraHn3aunIO INN B Mara3HN.

3KoHOMn 3JIeKTpO3Heprnn n OxpaHa OkpykaUoSei cpebl

• Ecnn Bbl 6yndeTe noIb3ObaTbcra DxyOBbIM uKaΦom BeuepOM n do paHHeRo yTpa, aTo nOMoKeT COKpaTnTB Harpy3ky notpe6JIeHnna 3JIeKTpOaHeprnn 3JIeKTpocTaHcHmN.
• PekomeHnyeTcB CERda roTOBnTB B pexmMax FPIJIb 3ANEKAHKA C 3akpyIToI DBepue: 3TO Heo6xOIMMO DnA 3NaHTeBHO 3KOHOMN 3NeKtpo3Heprn (npimepHo 10% ), a TaKxe IJnyuWnx pe3yIbTaTOB npiroTOBJeHH.
• Copejnte ynnothenB ncpabHOM nYCTOM COCTOHN, npOBepaTe, YTObO OH Nn NnToHn Ppneran K DBepe n He nponyckann yTeuek Tennna.

OTKIOUeHne 3JIeKTPoNTaHn

Ipeed hauajom kakoi-Jinbo onepaun no

06cnykBaHIOIINuNtKeOTcoeDnHteI3JeJIneOT CETn 3NeKTPoNTaHn.

UncTka n3dEJIa

HapyKhble 3MaInpoBaHHbIe 3JIeMeHTb IINI DeTaN H3 HePkaBeOuSeI CTaNN, a TAKKe pe3NHOBbIE yNIOTHENr MOxHNO pOtnpAtb r6KO, CMOueHNHO B TeNIO B0ne IINB PAcTBOp HEITpaNBHoro MOUcero cpeCTBa.ДЯ ydaJIeHnO OC6O TpyDhIX NATEH INCNoJb3yIte CNEUAnbHbIe YNCCTUe cpeCTBa, IMeIoUHeNcB IpoDAxke. IocNe YNCCTKN peKOMeHNyETc TuaTeJbHO ydaNJtB OCTaTKI MOUcero cpeCTBa BnaXHo TprNko I BbICyWNTb dYxOBky. He nCnoJb3yIte abPa3NHBIe npoUsKn IIN Koppo3NHBle BeIeCTBa.
CneJyET npo3BOIDtB BHTpeHHIO YNCTky DxyOBOrO 1kaapa nocNe kaxdoro erO nCnONb3OBaHnA, He doKnaIcB erO noHORO oxNaXKeHnA. NcNoJIb3yIte TeNlIyO BOy n MOUe e CpeDCTBO, ONOOnCHnte n npOTpnte MmKoTprIKoN. N36eRaNTe NCNOJB3OBAHnA abpa3NBbIX cpeDCTB.
CbeMHbIeTeaJIIMoXHOJIERKO BbIMbITb KaK JIO6yIDpyrHyIO NocUyD, TaKKe B NOcyDoMOeHoi MaUNHe 3aNCKJIOUeHNEM BblBnKhbIX HAnpaBnIOxIX.

！HnKorda He nCnoB3yIe napOBbIe YnCTaIne arperaTbI nn arperaTbI NOd BbICOKIM DaBHeHem DnA YnCTKn N3DeNIA.

YnctkaDbepzbl

ДячNTК nCTKn aDBePcbl nCNoJIb3yIte
Hea6pa3nBhIe ry6kn uNCTaIuIne cpeICTBa, 3aTeM
BbITpIe Hacyxo mRkOu TpIKNo. He nCNoJIb3yIte
TBepIbe a6pa3nBhIe MaTePnaIbI nIIu OCTpIe
MeTaNIIueckNe CKpe6Kn, KOTOpBIE MOrY TIOUapAnaTb
NOBepxHOCTb n pa3bNTb CTekNo.
ДЯбОЛee TuaTeNbHOnu ChrTb DBePcy
dYXOBKn.

1. NOJHOCtBIO OTKpoIte DBepuy duXOBKn (CM. pucyHOK);
2. npn NOMOUI NTBeptTKN NOHMMTE N NOBepHNTe 1NOHKNF Ha DByx WapHnpax (CM.CXemy);

1. BO3bMntecb 3a DBepy kAMn C DByx CTOpOH, nIaNBO 3akpoiTe ee, Ho He NOnHOCTbIO; Haxmte Ha ynpbF, 3aTEM NotHnTe DBepy Ha ce68, CHIMAR ee c NeTeB (CM. pucyHOK).

3.Bo3bMNTecb 3aDbepuy pykAMN C DByxCtOpOH, nIaBHO 3akpoiTe ee, Ho He noJIHoCTbIO. 3aTeM NotHInTe Dbepuy Ha ce6ra, CHImar ee c neTeb (CM.Cxemy).*

IyctaHOBKn DBepuHa MeCTO BbIOJHITe BblweonncAHhie OepauIN B o6paTHOM nopAKe.

PpOBepka yNnToHenn

PeryIpaHNo npOBepaTe coCToHne yNIOTHeHnBOKpyr DBepub IyXOBoro WkaFa. B Cnyuae NOBpeKdEHNy yNIOTHeHnO obpaauTecb B6NJaMnI LcHTp TexNuEcKO O6CnykBaHn (cm.TexNuEcKe o6CnykuaHue).He peKOMeHdyETc NOnb3OBaTbcra dYxOBkOc nOBpeKdEHHbIM yNIOTHeHnEM.

3aMeHa JAmNoyKn

3aMeHa JAmNoUKN BdyXOBOM Ukafy:

1. OTBnHTnte CTekJIaHHyIO KpbIuKy IJafoHa lamnoK;
2. BbikpyTnte NaMnOChy N 3aMeHInTe ee Ha HObYIO TaKOro Kte Tnna: MoUHocTb 25BT, pe3b6a E 14. BocctaHOBtne KpbIuKy Ha MeCTO (cM. pucyHOK).

*IMeetcToTbkoBHeKoTopbIXMoJeIax

KpenJIeHne KOMnJIeKTa BbIDBnXhBIX HanpaBnIOxN

PopraOKMOHTaKa BbIDBnKbIX HAnpaBIAIOxX:

1.OTBnHTnte Dba wypyna A (cm.pucyHok).Ecnn dyxoboi WkaΦ OCHaueH cAmOuNCTAUNMUC RAHeJIAMN, OHN OKaKyTCBpeMeHHO CHrTbIMN.

2.3aMeHnTe wypynbA Ha wypynbI npacnopHBie 3neMeHtB (B+C) n3 KOMNJIeKTA.

1. 3aBHTte HOBbIe WypynB Bn COOTBeTCTByIOUne pacnopHbIe DeTaJIcN C, BOCCTaHaBJIuBaR Ha MeCTo TaKKe CaMOUcTReUncEra NaHeJI.

4.3aKpEnIte Dba KpeNexKbIX 3JIeMeHtA D HapPabJIIOUeB CNEuaJIbHbIX OTBepCTINX B CTEHkAX DyXOBKn (CM. pucyHO).OTBepCTINJLeBOH HApPabJIIOUeJ pacNoJoxHebl CBep3y, a npaBOI - CHn3Y.

5.B3aBepWeHHe BCTaBbTe HnPaBnIooIyO Ha pacnOpHyIO Detanb C.

！He BCTaBnTe BBIDBnXHbIe HAppaBnaIOuIe B noJIoJIKeHN 5.

Mbl 3a60tHMc8 O CBOUX NOKyNaTeJnx n CTapaemCg CdeJaTb CepBnChoe 06CnyXnBaHne HAn6Oone KaueCTBeHHbIM. Mbl NoCToRnHO COBepWeHCTByeM Haun npOdyKtbl, YTo6bl CdeJaTb Bawe o6uHen e cTexHkoI npocTbIM n npraTHbIM.

YxOa 3a texHnKo

PpOdIInTe cpoK 3KcNpyatauIN n CHn3bTe BepoTHoCTb NOJOMKN TEXHNI.

BocnoIb3yITeCb npOceccnHaJIbHbIMn cpeCTBaMn dIyXoDa 3a TexNkoI OT Indesit Professional dIra Han6oJee npocToro, 3ΦΦeKTHBHorO n IerKoro yXoDa 3a BaWei 6bITOBnTexNkoI.

PpOdykTbI Indesit Professional npOn3BODaTcB IVtAIN C co6JIIOHeHem BblCOKnx eBPOeNCKNX cTaHapToB B o6nactn KaueCTBa, 3KOJOrn IN 6e3OnacHOCTn IcNOlb3OBaHnI n Co3DaHbI C yUeTOM MHOrOJeTHero OnbTa pOn3BODnteJI TExHKnI.

Y3haIte noDpo6Hee Ha caIte www.hotpointariston.ru B pa3dene «CepBnc» n cnpaunBaIte B mara3nHax BaWero roPoda.

ABTOPn3OBAHHbIe cepBnCHbIe ueHTpbI

YTo6bI 6bITb 6JIxke K HaUNM NOTpe6nteJAM, Mbl CO3dAIN 7HPOkyo cepBnCHyO ceTb, Oc06eHHocTbIO KOtOpO JABnETCa BbICOKa I NOrTOBka, npOpeCCNOHaNIm M UYeCTHOCTb cepBnCHbIX MacTepoB. Ha cerOndHn Hn DeH b OHa HacHTbIBaET OKo1o 350 cepBnCHbIX ueHtpOB Ha TeppuTOPnn Pocnn n CHF.

IX KOHTaKbI Bbl MoKeTe HaHTu B cepBnCHOM ceptnФkate nHa caTte www. hotpoint-ariston.ru B pa3dene «CepBnc».

EcnBam Hado o6paTntbC B cepBnchbI ueHtp: BHumahue! Ppu pemohme mpe6yume ucNoB3o6aHua opuuaHaJIbHbIX 3aNaChbix Yacmei.

CepBnchoe 6cbnyKbHaHne

IpeTeM KaK O6paNTbC8 B CepBnchoe 06cnyXnBaHne:

BHOBB BKNIOHTe nporpammy dny npobepknncnpabHOctMaunHbI;
B npotNBHom cnyae o6paTntecb BynoHOMOeHHbI LcHTp TexHueckoro 06cnykBaHn.

！HKorda He o6pauaTecb K HeynoJHOMOeHHbIM TEXHNKAM.

Pn 06paueHnn B LcHTp CepBnchoro 06cnyKbAHn coo6uNTe:

• MoDeneb u3dennr (Mo.)
• Homep tex. nacnpota (cepnhbNg)
  3Tn daHHbIe Bbl HaJeTe Ha nacnpTHoH Ta6nUKe, pacnoJIOXKeHHoH Ha 13JeHN.