CB55IN - Cooker Vitrokitchen - Free user manual and instructions

Product type	Gas cooker with oven
Brand	Vitrokitchen
Model	CB55IN
External width	500 mm
External depth	565 mm
External height	855 mm
Oven capacity	53 L (approx)
Maximum oven temperature	280 °C
Thermostat	50 - 280 °C
Supported gas types	LPG (G30) and Natural gas (G20, G25)
Number of hob burners	4 (wok, large, medium, small)
Wok power (LPG)	3.60 kW
Large burner power (LPG)	3.00 kW
Medium burner power (LPG)	1.78 kW
Small burner power (LPG)	0.88 kW
Oven burners	Top and bottom, variable power depending on gas
Oven lighting	15 W
Power supply	230/400 V AC, 50-60 Hz
Required fuse	6 A or 32 A (depending on model)
Available options	Electric hotplates, rotisserie, backguard
Cleaning	Soft soapy cloth, no abrasive products or dishwasher
Safety	Gas safety device, button lock
Main materials	Steel, glass

Frequently Asked Questions - CB55IN Vitrokitchen

How to install the CB55IN cooker?

Installation must be carried out by a qualified professional. Ensure the appliance is placed on a flat, well-ventilated floor. Connect the gas and electricity according to current standards (230/400 V, 50-60 Hz). Use a 32 A fuse for electric models. Attach the provided safety chains to prevent tipping.

Can I use mains gas and bottled gas?

Yes, the cooker can operate on natural gas (G20, G25) or LPG (G30). The factory configuration is indicated on the rating plate. To change the gas type, you must replace the injectors and adjust the flame following the instructions in the manual.

How to change the injectors for another gas type?

Disconnect the appliance from gas and electricity. Use a special screwdriver to remove the injectors from the burners (see figure). Install the new injectors corresponding to the desired gas. Adjust the flame by turning the valve adjustment screw with a small screwdriver, clockwise or counterclockwise depending on the change.

What to do if the burner does not ignite?

Check that the main gas valve is open. Ensure that the gas hose is not bent or broken. For models with gas safety, press and hold the button for 5-10 seconds after ignition. If automatic ignition does not work, use a match. Do not attempt for more than 15 seconds.

How to clean the oven glass?

Allow the appliance to cool. Remove the oven door by unscrewing the handle. Clean the glass with a damp cloth and mild detergent. Dry thoroughly. Do not use abrasive products, metal sponges, or steam cleaners.

The cooker makes noises – is this normal?

During first use, it is normal to hear thermal expansion noises and a slight odor from burning manufacturing residues. If the noises persist or are accompanied by a gas smell, contact a professional.

How to use the rotisserie?

The rotisserie is an option. Secure the meat on the spit, place it in the supports inside the oven. Select the grill + rotisserie mode on the control panel. Temperature and duration depend on the type of meat. Refer to the cooking chart for indications.

Why is my oven not heating?

Check that the timer is set (if mechanical) and that the thermostat is positioned. Make sure the clock is set (digital models). Check the fuses and power supply. If the problem persists, contact after-sales service.

Can I use aluminum pans?

Yes, aluminum pans are suitable, but make sure they have a flat bottom and a size appropriate for the burner (e.g., wok 24-28 cm). Avoid unstable pans that could tip over.

How to adjust the burner flame?

To adjust the flame, use a small screwdriver to turn the gas valve adjustment screw. To switch from LPG to natural gas, turn the screw counterclockwise (e.g., 3 turns for the large burner). For the reverse, turn clockwise. Refer to the adjustment table in the manual.

USER MANUAL CB55IN Vitrokitchen

Our objective is to make this product provide you with the best output which is manufactured in our modern facilities in a careful working environment, in compliance with total quality concept.

Therefore, we suggest you to read the user manual carefully before using the product and, keep it permanently at your disposal.

NOT:

This user manual is prepared for more than one model. Some of the features specified in the Manual may not be available in your appliance.

THIS APPLIANCE SHALL BE INSTALLED IN ACCORDANCE WITH THE REGULATIONS IN FORCE AND ONLY USED IN A WELL VENTILATED SPACE. READ THE INSTRUCTIONS BEFORE INSTALLING OR USING THIS APPLIANCE

CONTENTS

Installation of your oven

Technical features of your oven

Important warnings

If the appliance does not operate

Description of oven & control panel

Using cooker section

Using oven section

Using grill deflector

Maintenance and cleaning

INSTALLATION OF YOUR OVEN

Electrical Connection and Security:

1. Your oven requires 16 or 32 Ampere fuse according to the appliance's power. If necessary, installation by a qualified electrician is recommended.
2. Your oven is adjusted in compliance with 220-240V AC, 50-60 Hz. (or 230V/400V AC, 50-60 Hz.) electric supply. If the mains are different from this specified value, contact your authorized service.
3. Electrical connection of the oven should only be made by the sockets with earth system installed in compliance with the regulations. If there is no proper socket with earth system in the place where the oven will be placed, immediately contact a qualified electrician. Manufacturer shall never be responsible from the damages that will arise because of the sockets connected to the appliance with no earth system. If the ends of the electrical connection cable are open, according to the appliance type, make a proper switch installed in the mains by which all ends can be disconnected in case of connecting / disconnecting from / to the mains.
4. If your electric supply cable gets defective, it should definitely be replaced by the authorized service or qualified electricians in order to avoid from the dangers.
5. Electrical cable should not touch the hot parts of the appliance.
6. Please operate your oven in dry atmosphere.

Gas Connection and Security:

1. Fit the clamp to the hose. Push one of the hose until it goes to the end of the pipe.
2. For the sealing control; ensure that the buttons in the control panel are closed, but the gas cylinder is open. Apply some soap bubbles to the connection. If there is gas leakage, there will be foaming in the soaped area.
3. The oven should be using a well ventilation place and should be install on flat ground.
4. Re-inspect the gas connection.
5. When placing your oven to its location, ensure that it is at the counter level. Bring it to the counter level by adjusting the feet if necessary.
6. Do not make gas hose and electrical cable of your oven go through the heated areas, especially through the rear side of the oven. Do not move gas connected oven. Since the forcing shall loosen the hose, gas leakage may occur.
7. Before using the appliance, in order to ensure safe use, be sure to fix the appliance to the wall using the chain and hooked screw supplied. Ensure that the hook is screwed into the wall securely.
8. Please use flexible hose for gas connection.

TECHNICAL FEATURES OF YOUR OVEN

SPECIFICATIONS 50 x 5	5 50 x 60 60 x 58	60 x 60
Outer width 500 mm 500 mm	600 mm 600 mm
Outer depth 565 mm 635 mm	580 mm 635 mm
Outer height 855 mm 855 mm	855 mm 855 mm
Inner width 365 mm 365 mm	465 mm 465 mm
Inner depth 410 mm 410 mm	410 mm 410 mm
Inner height 355 mm 355 mm	355 mm 355 mm
Lamp power * 15 W
Thermostat 50 – 280 °C
Bottom heating element 1000 W	1000 W 1200 W	1200 W
Top heating element 800 W 800 W	1000 W 1000 W	W
Turbo heating element *	----	1800 W 2200 W	W 2200 W
Grill heating element *	1500 W 1500 W	2000 W 2000 W	W
Supply voltage	220-240 V AC, 50-60 Hz (or 230V/400V AC, 50-60 Hz.)
Hot plate 145 mm *	1000 W
Hot plate 180 mm *	1500 W
Hotplate rapid 145 mm *	1500 W
Hotplate rapid 180 mm *	2000 W

*: Optional

BURNER INJECTOR VALUES ACCORDING TO THE GAS TYPE			LPG	Natural gas	Natural gas
			G 30-30	G 20-20	G 25-25
Wok Burner	Injector	mm	0.96	1.30	1.40
	Power	KW	3.60	3.35	3.66
Rapid Burner	Injector	mm	0.85	1.15	1.20
	Power	KW	3.00	2.77	3.00
Semi-rapid Burner	Injector	mm	0.65	0.97	0.95
	Power	KW	1.78	1.78	1.61
Auxiliary Burner	Injector	mm	0.50	0.72	0.70
	Power	KW	0.88	0.99	0.88
Oven Burner	Injector	mm	0.70	0.97	0.95
	Power	KW	2.16 / 2.22	1.83 / 2.00	1.72 / 1.70
Grill Burner	Injector	mm	0.60 / 0.65	0.95	0.92 / 0.95
	Power	KW	2.22 / 1.72	1.78 / 1.85	1.50 / 1.60

Nozzle change operation:

1. Please use driver with special head for removed and install nozzle as figure-1
2. Please remove nozzle (Figure -2) from burner with special nozzle driver and install new nozzle (Figure -3)

Figure - 1 Figure | - 2 Figure - 3

Reduced Flame Gas Cock Adjustment:

In order to adjust your oven to the gas type, make the adjustment for reduced flame carefully by turning with a small screwdriver as shown below on the screw in the middle of the gas cocks as well as nozzle changes.

	From LPG to Natural gas From Natural gas to LPG
Rapid Burner	3 turns anticlockwise 3 turns clockwise
Semi-rapid Burner	2.5 turns anticlockwise 2.5 turns clockwise
Auxiliary Burner	2 turns anticlockwise 2 turns clockwise
Wok Burner	4 turns anticlockwise 4 turns clockwise
Oven Burner	4,5 turns anticlockwise 4,5 turns clockwise
Grill Burner	4 turns anticlockwise 4 turns clockwise

Hand holding a tool with a circular arrow indicating rotation (no text or symbols)

Hand holding a tool interacting with mechanical components (no visible text or symbols)

Figure - 4 Figure - 5

For oven burners:

1. Please remove nut from on nozzle body with nutdriver and disconnect gas pipe from body as Figure-6 and 7.
2. Please remove nozzle body and burner from cavity as Figure -8/9 and remove nozzle from injector body (Figure-10/11) and change. Than re-install nozzle body and burner on cavity by screws.

Figure - 6	Figure - 7	Figure - 8
Figure - 9	Figure - 10	Figure - 11

If your oven has another type of oven burner, oven burner nozzle replacement will be:

IMPORTANT WARNINGS

1. Pay attention to minimum health and safety requirements.
2. The cooker is supplied setup according to the conditions shown on the rating label which is stuck to the rear of the appliance. From this sticker you can learn for which gas type (LPG or NG) this appliance is configured when supplied.
3. Keep the electrical cable of your oven away from the hot areas.
4. If the supply cord is damaged, it must be replaced by the manufacturer its services agent or similar qualified persons in order to avoid hazard.
5. Ensure that the appliance is switches off before replacing the lamp to avoid the possibility of electric shock.
6. In case of power failure, readjust your timer definitely. Otherwise, the oven will not operate (Digital Timer).
7. Your oven can be having different output pressure according to your countries gas and pressure specifications. Be sure that the cooker is configured correctly for local requirements (for example, the jets must be suitable for local gas type and gas pressure).
8. Connect your oven to LPG in shortest way and without any leakage. Min. 40 cm Max. 125 cm.
9. When making gas leakage check, never use any flame type like those of lighter, matches, cigarette fire or similar ones.
10. Usage of your appliance creates moisture and heath in the room it is placed, make sure that your kitchen is ventilated well. Maintain the natural ventilation ducts properly.
11. CAUTION! Do not touch hot parts with bare hands and keep children well supervised
12. When the oven is hot never touch the oven glass by hand.
13. Before starting to use your appliance, keep curtain, tulle, paper or inflammable things away from your appliance. Do not keep combustible or inflammable things in or on the appliance.
14. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. This appliance is for Domestic Use only.
15. For disconnection from the supply mains having a contact separation in all poles that provide full disconnection, must be incorporated in fixed wiring in accordance with the wiring rules.
16. Some models are supplied without a plug-an-lead set. In this case please use a flexible cable to suitable for connection to mono phase: H05 VV-F 3 G 4 mm2 or for 3 phase: H05 VV-F 5 G 1.5 mm2
17. This appliance is produced in accordance with the safety regulations. Incorrect use will harm people and appliance.
18. Children should be supervised to ensure that they do not play with the appliance. Never let them play with the appliance.
19. This appliance is not intended for use by persons (including children) with reduced physical, sensory and mental capabilities or lack of experience and knowledge, unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.
20. "Caution: Accessible parts may be hot when the grill is in use. Young children should be kept away"

IF THE APPLIANCE DOES NOT OPERATE

1. Please check the plug of power supply cord has a well connection with wall socket or not.
2. Please check the electric network.
3. Please check the fuse.
4. Please check power supply cord for any damage problems.
5. If you can not solve the problem, get in contact with manufacturer-supplier service agent or similar qualified persons.

DESCRIPTION OF OVEN and CONTROL PANELS

Turnspit

Top+bottom heating element

Lamp

Bottom heating element+fan

Grill heating element+turnspit

Grill heating element+lamp

Electrical timer

Flame

Fan

Turbo heating element+fan

Bottom/Top heating elements+fan

Grill heating element+fan

Grill burner / grill heating element

Top heating element

Oven burner / Bottom heating element

Ignition lighter

THERMOSTAT KNOB; In order to operate the oven, thermostat must be adjusted to desired temperature. Your thermostat has a feature of adjustment to 50 - 280 degree.

MECHANIC TIMER KNOB (Optional); In order to operate the oven, timer switch should be adjusted to desired time from 0-90 minute. You can use cooking time table.

DESCRIPTION OF THE OVEN and CONTROL PANELS

1.	Rapid burner
2.	Semi-rapid burner
3.	Auxiliary burner
4.	Command panel
5.	Oven handle
6.	Top plate
7.	Top lid (Glass or Metal)
8.	Oven door
9.	Hot plate (optional)
10.	Dish warmer drawer
11.	Grill deflector sheet

USING COOKER SECTION

Using Gas Burners:

Wok Burner 24 - 28 cm
Big Burner 22 - 26 cm
Normal Burner 18 - 22 cm
Small Burner 12 - 18 cm	Closed Fully

1. In order to obtain maximum output, be careful that the saucepan which will be used should be flat bottomed, and use the saucepans with dimensions given herein above.
2. The valves controlling the gas cookers have special security mechanism. In order to light the cooker; Always press on the switch forward and bring it to flame symbol by turning anticlockwise. All of the lighters shall operate and the cooker you controlled shall light only. Keep the switch pressed until ignition is performed. Press on the lighter button and turn the knob counter clockwise.
3. Do not continuously operate the igniter for more than 15 seconds. If the burner does not ignite, wait minimum one minute before try again. If the burner is extinguished because of any reason, close the gas control valve and wait minimum one minute before try again.
4. In models with Gas Security System, when flame of the cooker is extinguished, control valve cuts off the gas automatically. For operate the burners with gas security system you must press the knob and turn counter-clockwise. After the ignition you must wait nearly 5-10 second for gas security systems activation. If the burner is extinguished for of the any reason, close the gas control valve and wait a minimum of one minute before trying again.

Using Hot Plates:

Hot Plate	LEVEL 1 LEVEL 2 LEVEL 3 LEVEL 4 LEVEL 5 LEVEL 6
145 mm	95 W	155 W	250 W	400 W	750 W	1000 W
180 mm	115 W	175 W	250 W	600 W	850 W	1500 W
145 mm Rapid	135 W	165 W	250 W	500 W	750 W	1500 W
180 mm Rapid	175 W		220 W	300 W	850 W	1150 W	2000 W

1. Electric hotplates have standard of 6 temperature levels (as described herein above)
2. When using first time, operate your electric hotplate in position 6 for 5 minutes. This will make the agent on your hotplate which is sensitive to heat get hardened by burning.
3. Use flat bottomed saucepans which fully contact with the heat as much as you can, so that you can use the energy more productively.

Four black-and-white illustrations of cooking pots with crossed handles, arranged in a row (no text or symbols)

USING OVEN SECTION

Using oven burners:

1. If your oven equipped with burners that operates with gas, appropriate knob should be used in order to ignite the burners. Some models have automatic ignition from the knob; it is easy to ignite the burner by turning the knob. Also, burners can be ignited by pressing the ignition button or they can be ignited with a match.

2. Do not continuously operate the igniter for more than 15 seconds. If the burner does not ignite, wait minimum one minute before trying again. If the burner is extinguished for of the any reason, close the gas control valve and wait a minimum of one minute before trying again.

Using oven heating elements:

1 When your oven is operated first time, an odor will be spread out which will be sourced from using the heating elements. In order to get rid of this, operate it at 250 °C for 45-60 minutes while it is empty.
2 Oven control knob should be positioned to desired value; otherwise oven does not operate.
3 Kinds of meals, cooking times and thermostat positions are given in cooking table. The values given in the cooking table are characteristic values and were obtained as a result of the tests performed in our laboratory. You can find different flavors suitable for your taste depending on your cooking and using habits.
4 You can make chicken revolving in your oven by means of the accessories.
5 Cooking times: The results may change according to the area voltage and material having different quality, amount and temperatures.
6 During the time when cooking is being performed in the oven, the lid of the oven should not be opened frequently. Otherwise circulation of the heat may be imbalanced and the results may change.
7 Using cake forms while cooking cake gives better result.
8 5 - 10 min. preliminary heating should be done prior cooking.

Cooking Time Table:

Meals Temperature (°C) Rack position Cooking time (min.)
Creamed cake 150 - 170 2	30 - 35
Pastry 200 - 220 2 35 - 45
Biscuit 160 - 170 3 20 - 25
Cookie 160 - 170 3 20 - 35
Cake 160 - 180 2 25 - 35
Braided cookie 200 - 220 2	30 - 40
Filo pastry	180 - 220 2 35 - 45
Savory pastry 160 - 180 2	20 - 30
Lamb meat	200 - 230 1	90 - 120
Veal	200 - 230 1	90 - 120
Mutton	210 - 230 1	90 - 120
Chicken (in pieces)	210 - 230 1 75 - 100
Fish	190 - 210 2	40 - 50

USING GRILL DEFLECTOR PANEL (optional)

1. A safety panel is designed to protect control panel and the buttons when the oven is in Grill mode (Figure 1)
2. Place the safety panel under control panel by opening the oven front cover glass (Figure 2)
3. And then secure the safety panel in between oven and front cover by gently closing the cover. (Figure 3)
4. Please use this safety panel in order to avoid the heat to damage control panel and the buttons when the oven is Grill mode.
5. It is important for cooking to keep the cover open in specified distance when cooking in grill mode.
6. Safety panel will provide an ideal cooking circumstance while protecting control panel and buttons.

Figure 1

Line drawing of an open kitchen oven with four fans and a door, showing internal structure and airflow direction (no text or symbols)

Figure 2

Line drawing of a single oven with four panes and a door, no text or symbols present

Figure 3

MAINTENANCE and CLEANING

1. Disconnect the plug supplying electricity for the oven from the socket.
2. While oven is operating or shortly after it starts operating, it is extremely hot. You must avoid touching from heating elements.
3. Never clean the interior part, panel, lid, trays and all other parts of the oven by the tools like hard brush, cleaning mesh or knife. Do not use abrasive, scratching agents and detergents.
4. After cleaning the interior parts of the oven with a soapy cloth, rinse it and then dry thoroughly with a soft cloth.
5. Clean the glass surfaces with special glass cleaning agents.
6. Do not clean your oven with steam cleaners.
7. Before opening the upper lid of the oven, clean spilled liquid off the lid. Also, before closing the lid, ensure that the cooker table is cooled enough.
8. Never use inflammable agents like acid, thinner and gasoline when cleaning your oven.
9. Do not wash any part of your oven in dishwasher.
10. In order to clean the front glass lid of the oven; remove the fixing screws fixing the handle by means of a screwdriver and remove the oven door. Than clean and rinse it thoroughly. After drying, place the oven glass properly and re-install the handle.

Close-up of a mechanical component with a circular knob and textured surface (no visible text or symbols)

Hand pressing a button on a wall, showing motion direction (no text or symbols)

Illustration of a person bending over a computer monitor (no text or symbols visible)

NOTICE D'UTILISATION DU FOUR GAZ – ELECTRICITE

Cher utilisateur,

Hand holding a tool with a circular arrow and pointer, no visible text or symbols

Figure - 4

Illustration of a hand holding a mechanical device with no visible text or symbols

Figure - 5

Mechanical assembly diagram showing a rotating component with an arrow indicating rotational motion (no text or symbols present)

Figure - 6

Technical diagram of a mechanical assembly with directional arrows indicating motion (no text or labels)

Figure - 7

Hand holding a tool with red arrows pointing to a component (no text or symbols visible)

Figure - 8

Technical line drawing of a mechanical assembly with arrows indicating direction (no text or symbols)

Figure - 9

Mechanical pipe fitting with a bolt and flange (no text or symbols visible)

Figure - 10

Illustration of hands using a tool to adjust or install a mechanical component (no text or symbols visible)

Figure - 11

Close-up of a computer monitor with a keyboard and mouse (no visible text or symbols)

Close-up of a mechanical component with circular holes and a blue arrow pointing to a numbered feature (no text or symbols visible)

Close-up of a hand holding a tool with a red circular mark on the screen (no visible text or symbols)

MISES EN GARDE IMPORTANTES

Four black-and-white silhouettes of cooking pots with crossed handles, arranged in a row (no text or symbols)

UTILISATION DU FOUR

Line drawing of an open oven with four fans and a door, showing internal structure and airflow direction (no text or symbols)

Figure 2

Line drawing of an open oven with multiple compartments and a door (no text or symbols)

Figure 3

MAINTENANCE et NETTOYAGE

Diagram of a door handle with a circular knob and arrow indicating rotation (no text or symbols)

→

Hand holding a circular knob with a curved arrow, pointing to a surface (no text or symbols visible)

→

Close-up of a mechanical component with a blue numbered label pointing to a specific part (no text or symbols visible)

→

Illustration of a person bending over a wall-mounted device (no text or symbols visible)

Top-down view of a computer monitor with ports and a mouse (no visible text or symbols)

Hand inserting a component into a device (no visible text or symbols)

Close-up of a hand pressing a button on a device (no visible text or symbols)

Simple diagram of a device with a blue arrow pointing to a circular component on a grid (no text or symbols)

Close-up of a hand holding a small electronic device with indicator lights and a red circular mark (no visible text or symbols)

Close-up of a mechanical device with a lever and clamped components (no visible text or symbols)

WICHTIGE HINWEISE

Four black-and-white illustrations of cooking pots with crossed handles, arranged in a row (no text or symbols)

GEBRAUCH DES BACKOFENS

Line drawing of an open oven with four fans and a door, showing internal structure and airflow direction (no text or symbols)

bild 2

Line drawing of a kitchen oven with multiple panes and a door (no text or symbols)

bild 3

Top-down view of a circular basin with two side sinks and a central outlet (no text or symbols)

Diagram of a mechanical component with rotating parts and circular base (no text or symbols)

Foto 1 Foto 2 Foto 3

Line drawing of a person using a tool on a mechanical component (no text or symbols)

Foto - 4 Foto - 5

Close-up of a hand holding a small object, possibly a device or tool, with no visible text or symbols.

AVVERTENZE IMPORTANTI

Line drawing of an open oven with a door, fan, and door panel (no text or symbols)

Figura 2

Line drawing of an open oven with multiple compartments and a door (no text or symbols)

Figura 3

Close-up of a mechanical component with a circular knob and textured surface (no visible text or symbols)

Hand turning a button on a vehicle door (no text or symbols visible)

Illustration of a person bending over an open panel or cabinet (no text or symbols visible)

NL

MULTIFUNCTIONELE INSTRUCTIEHANDLEIDING

Beste gebruiker,

Close-up of a hand holding a pen with a circular arrow, pointing at a black line (no text or symbols visible)

Illustration of a hand using a tool to adjust or install a mechanical component (no text or symbols visible)

	Figuur-4	Figuur-5

Six-panel image showing a robotic arm operating a device, with no visible text or symbols.

BELANGRIJKE WAARSCHUWINGEN

Line drawing of an open oven with multiple panes and a door, showing internal structure (no text or symbols)

Figuur 2

Line drawing of a kitchen oven with open lid and side panels (no text or symbols)

Figuur 3

ONDERHOUD en REINIGING

Close-up of a mechanical component with a circular knob and textured surface (no visible text or symbols)

Hand holding a circular knob with a curved arrow, pointing to a mechanical component (no text or symbols visible)

Illustration of a person bending over a wall-mounted device (no text or symbols visible)

Estimado Cliente,

Figure - 6	Figure - 7	Figure - 8
Figure - 9	Figure - 10	Figure - 11

Avisos Importantes

Line drawing of an open oven with four fans and a door, showing internal structure and airflow direction (no text or symbols)

Figura 2

Line drawing of an open oven with multiple cooktop outlets and a front panel (no text or symbols)

Figura 3

Diagram of a door handle with a circular knob and arrow indicating rotation (no text or symbols)

Hand holding a circular knob with a blue arrow, pointing to a mechanical component (no text or symbols visible)

Illustration of a person bending over a chair (no text or symbols visible)

ESP

Top-down view of a simple basin with circular water tank and side sink (no text or symbols)

Figura-2

Mechanical component diagram showing a rotating shaft and housing with no visible text or symbols

Figura-3

Line drawing of an open kitchen oven with visible panes and doorways (no text or symbols)

Figura 2

Line drawing of a vintage kitchen oven with multiple cooktop outlets and a front panel (no text or symbols)

Figura 3

Limpieza y cuidados

Diagram of a door handle with a circular arrow indicating rotation (no text or symbols)

Hand holding a circular knob with a curved arrow, pointing to a surface (no text or symbols visible)

Illustration of a person bending over a panel or cabinet (no text or symbols visible)