KHB2351 - Blender KITCHENAID - Free user manual and instructions

USER MANUAL KHB2351 KITCHENAID

Welcome to the world of KitchenAid

We’re committed to helping you

create a lifetime of delicious meals for

family and friends. To help ensure the

longevity and performance of your

appliance, keep this guide handy.

It will empower you with the best way

to use and care for your product. Your

satisfaction is our #1 goal. Remember

to register your product online at

www.kitchenaid.com, or by

mail using the attached

Product Registration Card.3

Blending Attachment 11

Chopper Attachment 13

CARE AND CLEANING Care and Cleaning 15

Replacement Warranty

Hassle-Free Replacement Warranty

We’re so condent the quality of our products meets the

exacting standards of KitchenAid

that, if your Hand Blender

should fail within the rst year of ownership, KitchenAid will

arrange to deliver an identical or comparable replacement to

your door free of charge and arrange to have your “failed”

Hand Blender returned to us. Your replacement unit will also

be covered by our one year full warranty. Please follow these

instructions to receive this quality service.

If you reside in the 50 United States and your KitchenAid

Hand Blender should fail

within the rst year of ownership, simply call our toll-free Customer Satisfaction Center

at 1-800-541-6390, 8 a.m. to 8 p.m., Monday through Friday, Eastern Time. Give

the consultant your complete shipping address. (No P.O. Box Numbers, please.) When

you receive your replacement Hand Blender, use the carton and packing materials to

pack-up your “failed” Hand Blender. In the carton, include your name and address on

a sheet of paper along with a copy of the proof of purchase (register receipt, credit card

charge slip, etc.). For a detailed explanation of warranty terms and conditions, including

how to arrange for service outside the United States.

Proof of Purchase & Product Registration

Always keep a copy of the sales receipt showing the date of purchase of your Hand

Blender. Proof of purchase will assure you of in-warranty service. Before you use your

Hand Blender, please ll out and mail your product registration card packed with the

unit. This card will enable us to contact you in the unlikely event of a product safety

notication and assist us in complying with the provisions of the Consumer Product

Safety Act. This card does not verify your warranty. Please complete the following

for your personal records:

Model Number _______________________________________________________

SAVE THESE INSTRUCTIONS When using electrical appliances, basic safety precautions should always be

followed, including the following:

1. Read all instructions.

2. To protect against risk of electrical shock do not put motor body, cord or

electrical plug of this Hand Blender in water or other liquid.

3. This appliance should not be used by children and care should be taken when

4. Unplug from outlet when not in use, before putting on or taking off parts, and

5. Avoid contact with moving parts.

6. Do not operate any appliance with a damaged cord or plug or after the appliance

malfunctions, or is dropped or damaged in any manner. Return appliance to the

nearest Authorized Service Facility for examination, repair or electrical or

mechanical adjustment.

7. The use of attachments not recommended or sold by the manufacturer may

cause re, electric shock or injury.

8. Be certain chopper adapter is securely locked in place before operating

9. Do not use outdoors.

10. Do not let cord hang over edge of table or counter.

11. Do not let cord contact hot surfaces, including the stove.

12. When mixing liquids, especially hot liquids, use a tall container or make small

quantities at a time to reduce spillage.

13. Keep hands and utensils out of the container while blending to prevent the

possibility of severe injury to persons or damage to the unit. A scraper may be

used, but must be used only when the unit is not running.

14. Blades are sharp. Handle carefully.

15. This product is designed for household use only.

IMPORTANT SAFEGUARDS6

NOTE: Models KHB1231 & KHB2351 have

a polarized plug (one blade is wider than

the other). To reduce the risk of electrical

shock, this plug will t in an outlet only one

way. If the plug does not t in the outlet,

reverse the plug. If it still does not t,

contact a qualied electrician. Do not modify

the plug in any way.

A short power-supply cord is provided to

reduce the risk resulting from becoming

entangled in or tripping over a longer cord.

If a long extension cord is used:

• The marked electrical rating of the

extension cord should be at least as great

as the electrical rating of the appliance.

• The cord should be arranged so it will

not drape over the counter top or

tabletop where it can be pulled by

children or tripped over unintentionally.

Electrical Requirements7

Parts and Features Guide

Blending Jar and Lid

Parts and Features Guide

Provides easy adjustment of speed.

One-Touch Power Button

Located on the front of the motor body

and activated by pressing and holding

during blending. To stop blending, simply

release the power button.

Designed for a comfortable, non-slip grip.

Powerful DC Motor (not shown)

Provides powerful blending action and

is designed for quiet, long-life operation.

Twist Lock Stainless Steel

Simply seats onto the motor body and

is rotated to lock together. The sharp

stainless steel blade is covered to help

prevent splashing while blending.

Long enough to take the Hand Blender to

the cooktop or work area and rounded

with no grooves for easy clean up.

(Model KHB2351 includes Silicone strap

3 Cup BPA Free Blending Jar

is handy for individual blending jobs and

features a non-slip base. Lid seals the top

of the jar to store blended ingredients.

Whisk Attachment and Adapter

(Model KHB2351 only)

Optimized for whipping egg whites

and whipping cream. The Whisk

attachment utilizes the same twist on

and lock mounting system as the other

(Model KHB2351 only)

Perfect for small chopping jobs like herbs,

nuts and vegetables. Chopper includes

a bowl, blade, and chopper adapter.

The chopper has a non-slip base on the

bottom of the bowl to prevent movement

of the entire attachment during chopping

Hand Blender Features

(Model KHB2351 only)

(Model KHB2351 only) Cotton Twill

drawstring bag is designed with three

pockets to store the Hand Blender

motor body, the stainless steel blending

attachment, and the whisk attachment.

Storage bag is machine washable.9

Parts and Features Guide

Accessory KHB1231 KHB2351 3 Cup BPA-Free Blending Jar with Lid *

Twist Lock Stainless Steel Blending Arm *

Models and Accessories

NOTE: Chopper Attachment only works with model KHB2351

* Indicates accessory that is included with model listed.

Ordering Accessories and Replacement Parts

To order accessories or replacement parts for your Hand Blender, call toll-free

1-800-541-6390, 8 a.m. to 8 p.m., Monday through Friday, Eastern Time

or visit: KitchenAid.com10

for the rst time, wipe the motor body and

attachment adapters with a clean, damp

cloth to remove any dirt or dust. Mild dish

soap may be used, but do not use abrasive

NOTE: Do not immerse the motor body

or the adapters in water.

Dry with a soft cloth. Wash all the

attachments and accessories by hand

or in the dishwasher. Dry thoroughly.

NOTE: Always be sure to unplug the

power cord from the wall socket before

attaching or removing attachments.

Operating Your Hand Blender

Using the Twist Lock Blending Arm

Use the Blending Arm attachment for

smoothies, milk shakes, soup, cooked

vegetables, frosting, or baby food.

1. Insert Blending Arm attachment into

motor body and twist to lock.

NOTE: Hand Blender should only be

immersed in liquids the length of the

attachment. Do not submerge beyond

the seam of the blending attachment.

Do not immerse the motor body into

liquids or other mixtures.

2. Plug the electrical cord into an electrical

3. Set Hand Blender on Speed 1. Adjust the

speed by turning the speed control dial

on top of the Hand Blender.

4. Insert the Hand Blender into the mixture.

Insert Hand Blender with Blending

Arm attached into the jar containing

ingredients at an angle. Use your free

hand to cover the top of the blending jar

for better stability and avoid splattering.

Remember to stop the Hand Blender

before removing it from the jar to avoid

Rest the Hand Blender on the bottom of

the jar momentarily then hold at an angle

and slowly draw it upwards against the side

of the jar. As the Hand Blender is drawn

up you will notice the ingredients from the

bottom of the jar being drawn up. When

the ingredients are no longer being drawn

up from the bottom, return the Hand

Blender to the bottom of the jar and repeat

the process until the ingredients are at the

desired consistency.

Using a light circular motion from your

wrist, draw the Hand Blender up slightly

and let it fall again into the ingredients.

Allow your wrist motion and the weight

of the Hand Blender to do the work.

5. Press the Power button to activate

6. When blending is complete, release

the power button before removing

Hand Blender from the mixture.

7. Unplug immediately after use, before

removing or changing attachments.12

Operating Your Hand Blender

Using the Whisk Attachment

(Included with Model KHB2351)

Use the Whisk to whip cream, beat egg

whites, mix instant puddings, vinaigrettes,

mousse, or making mayonnaise.

1. Insert the Whisk into the Whisk Adapter.

2. Insert the Whisk Adapter into the

motor body and twist to lock. Adapter

automatically adjusts the whisk to the

proper range of speeds appropriate

3. Plug the electrical cord into an electrical

4. Start Hand Blender on Speed 1. Adjust

the speed by rotating the Speed Control

Dial on top of the Hand Blender.

NOTE: Hand Blender should only be

immersed in liquids the length of the

attachment. Do not submerge beyond

the seam of the whisk adapter. Do not

immerse the motor body into liquids or

5. Insert the Hand Blender into the

The stainless steel whisk may scratch or

mar non-stick coatings; avoid using the

whisk in non-stick cookware.

To prevent splattering and splash-out, use

the Whisk attachment in deep containers

6. Press the Power button to activate

7. When whisking process is complete,

release the Power button before

removing Hand Blender from

8. Unplug immediately after use, before

removing or changing attachments.13

Operating Your Hand Blender

Using the Chopper Attachment

(Included with Model KHB2351)

Use the Chopper attachmen to chop small

amounts of food such as cooked meat,

cheese, vegetables, herbs, crackers, bread,

1. Insert the Chopper blade into the

2. Add small pieces of foods to the bowl.

3. Insert the Chopper attachment into the

4. Align the Chopper bowl with the motor

body and press together.

5. Hold the motor body with one hand and

the Chopper bowl with the other while

6. Press the Power button to activate

Hand Blender. For best results, “pulse”

the power by pressing and releasing

the Power button until ingredients

reach the desired consistency.

7. When chopping is complete, release

8. Remove motor body from Chopper

9. Unplug immediately after use, before

removing or changing attachments.14

Operating Your Hand Blender

Using the Chopper Attachment (cont.)

(Included with Model KHB2351)

Food Quantity Preparation Speed Time

Meats 200 g / 7 oz Cut into 2 cm /

Almonds/Nuts 200 g / 7 oz Place in Whole Nuts 2 25 Seconds

Garlic 10–12 Cloves Place in Whole Cloves 2 15 Seconds

Onions 100 g / 3.5 oz Cut into Quarters 2 15 Seconds

Cheese 100 g / 3.5 oz Cut into 1 cm /

Hard Boiled Eggs 2 Place in Whole Eggs 3 3 Pulses

Herbs 50 g / 2 oz Remove Stalks 3 15 Seconds

* Processing times and speeds are approximate.

Actual usage may vary depending on quality of food and desired chop size.15

• Cut solid foods into small pieces for easier

blending or chopping.

• The Hand Blender is equipped with

thermal protection from high operating

temperatures. Should the Hand Blender

suddenly stop during use, unplug it and

allow 10 minutes to automatically reset.

• To avoid splashing, insert the Hand

Blender into the mixture before

pressing the power button, and release

the power button before pulling the

Hand Blender out of the mixture.

• When blending in a saucepan on a

cooktop, remove the pan from the heating

element to protect the Hand Blender

• For best blending, hold the Hand Blender

at an angle and gently move up and down

within the container. Do not pound down

on the mixture with the Hand Blender.

• To prevent overow, allow room in the

container for the mixture to rise when

using the Hand Blender.

• Be sure the extra long cord of the

Hand Blender is not extending

over a hot heating element.

• Do not let the Hand Blender sit in a hot

pan on the cooktop while not in use.

• Remove hard items, such as fruit pits

or bones, from the mixture before

blending or chopping to help prevent

damage to the blades.

• Do not use your Hand Blender to process

coffee beans or hard spices such as

nutmegs. Processing these foods could

damage the blades of the Hand Blender.

• Do not use the jar or the chopper bowl

in the microwave oven.

• The stainless steel whisk may scratch

or mar non-stick coatings; avoid using the

whisk in non-stick cookware.

• To prevent splattering, use the whisk

attachment in deep containers or pans.

1. Unplug Hand Blender before cleaning.

2. Remove the adapters and attachments

by twisting (see "Operating Your Hand

3. Wipe the motor body and adapters with

a damp cloth. Mild dish soap may be

used, but do not use abrasive cleansers.

4. Wipe power cord with warm, sudsy

cloth; then wipe clean with damp cloth.

Dry with soft cloth.

NOTE: Do not immerse the motor body

or the adapters in water.

Hand Blender Accessories

Wash blending attachment, jar and lid,

whisk, chopper bowl, blade, and non-skid

base in hot, soapy water, or in the top

rack of the dishwasher. Dry thoroughly.

The included drawstring storage bag (Model KHB2351 only) is designed with three

unique compartments to conveniently store the Hand Blender motor body and cord,

the blending attachment, and the whisk attachment. The durable, cotton twill bag is

Hand Blender Warranty for the 50 United States,

the District of Columbia, and Canada

This warranty extends to the purchaser and any succeeding owner for Hand Blenders

operated in the 50 United States, the District of Columbia, and Canada.

Hand Blender Warranty for Puerto Rico

A limited one year warranty extends to the

purchaser and any succeeding owner for

Hand Blenders operated in Puerto Rico.

During the warranty period, all service must

be handled by an Authorized KitchenAid

Service Center. Please bring the Hand

Blender, or ship it prepaid and insured, to

the nearest Authorized Service Center.

Call toll-free 1-800-541-6390 to learn the

location of a Service Center near you. Your

repaired Hand Blender will be returned to

you prepaid and insured.

Length of Warranty: One Year Full Warranty from date of purchase.

KitchenAid Will Pay Hassle-Free Replacement of your Hand Blender.

for Your Choice of: See the next page for details on how to arrange for service,

or call the Customer Satisfaction Center toll-free at

OR The replacement parts and repair labor costs to correct

defects in materials and workmanship. Service must be

provided by an Authorized KitchenAid Service Center. See

Hand Blender Warranty for Puerto Rico on

for details on how to arrange for service.

KitchenAid Will A. Repairs when Hand Blender is used in other than

Not Pay for: normal single family home use.

B. Damage resulting from accident, alteration, misuse

C. Any shipping or handling costs to deliver your

Hand Blender to an Authorized Service Center.

D. Replacement parts or repair labor costs for Hand

Blender operated outside the 50 United States and

District of Columbia.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES IMPLIED WARRANTIES, INCLUDING TO THE EXTENT APPLICABLE WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE EXCLUDED TO THE EXTENT LEGALLY PERMISSIBLE. ANY IMPLIED WARRANTIES THAT MAY BE IMPOSED BY LAW ARE LIMITED TO ONE YEAR, OR THE SHORTEST PERIOD ALLOWED BY LAW. SOME STATES AND PROVINCES DO NOT ALLOW LIMITATIONS OR EXCLUSIONS ON HOW LONG AN IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS LASTS, SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU.

IF THIS PRODUCT FAILS TO WORK AS WARRANTED, CUSTOMER’S SOLE AND EXCLUSIVE REMEDY SHALL BE REPAIR OR REPLACEMENT ACCORDING TO THE TERMS OF THIS LIMITED WARRANTY. KITCHENAID AND KITCHENAID CANADA DO NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. This warranty gives you specic legal rights and you may also have other rights

which vary from state to state or province to province.17

Arranging for Service after the Warranty Expires, or

Ordering Accessories and Replacement Parts

In the United States and Puerto Rico:

For service information, or to order

accessories or replacement parts, call toll-

free at 1-800-541-6390 or write to:

Customer Satisfaction Center,

KitchenAid Portable Appliances,

P.O. Box 218, St. Joseph, MI 49085-0218

Outside the United States

Consult your local KitchenAid dealer or

the store where you purchased the Hand

Blender for information on how to obtain

For service information in Canada:

Call toll-free 1-800-807-6777.

Customer Interaction Centre

1901 Minnesota Court

Mississauga, ON L5N 3A7

Hassle-Free Replacement Warranty –

50 United States and District of Columbia

We’re so condent the quality of our

products meets the exacting standards of

that, if your Hand Blender

should fail within the rst year of ownership,

KitchenAid will arrange to deliver an

identical or comparable replacement to

your door free of charge and arrange to

have your original Hand Blender returned

to us. Your replacement unit will also be

covered by our one year limited warranty.

Please follow these instructions to receive

this quality service.

If your Hand Blender should fail within

the rst year of ownership, simply call our

toll-free Customer Satisfaction Center at

1-800-541-6390 Monday through Friday, 8

a.m. to 8 p.m. (Eastern Time), or Saturday,

10 a.m. to 5 p.m. Give the consultant your

complete shipping address. (No P.O. Box

When you receive your replacement

Hand Blender, use the carton and packing

materials to pack up your original Hand

Blender. In the carton, include your name

and address on a sheet of paper along with

a copy of the proof of purchase (register

receipt, credit card slip, etc.).

Hassle-Free Replacement Warranty – Canada

We’re so condent the quality of our

products meets the exacting standards of

brand that, if your Hand

Blender should fail within the rst year of

ownership, KitchenAid Canada will replace

your Hand Blender with an identical or

comparable replacement. Your replacement

unit will also be covered by our one year

limited warranty. Please follow these

instructions to receive this quality service.

If your Hand Blender should fail within

the rst year of ownership, take the Hand

Blender or ship collect to an Authorized

KitchenAid Service Centre. In the carton

include your name and complete shipping

address along with a copy of the proof of

purchase (register receipt, credit card slip,

etc.). Your replacement Hand Blender will

be returned prepaid and insured. If you

are unable to obtain satisfactory service

in this manner call our toll-free Customer

Interaction Centre at 1-800-807-6777.

Customer Interaction Centre

1901 Minnesota Court

Mississauga, ON L5N 3A718

Cream Cheese Frosting

In deep, narrow bowl, place cream cheese, butter,

vanilla, and salt. Insert blending attachment into

motor body. Blend at Speed 1-2

seconds, or until smooth. Add 3 cups powdered

sugar. Blend at Speed 2-3

for 30 to 40 seconds,

or until mixed, adding additional powdered sugar

if necessary and scraping bowl as needed.

Yield: 12 to 16 servings (frosting for 2-layer

or 13x9x2-inch cake).

Per Serving: About 220 cal, 1 g pro, 30 g carb,

VARIATION Orange Cream Cheese Frosting

teaspoons grated orange peel

Yield: 12 to 16 servings (frosting for 2-layer

In deep, narrow bowl, place butter, salt, powdered

sugar, vanilla, and 2 tablespoons milk. Insert

blending attachment into motor body. Blend at

Speed 2 for 30 seconds. Increase to Speed 2-3

blend 15 to 25 seconds, or until creamy, adding

additional milk if necessary and scraping bowl

Yield: 12 to 16 servings (frosting for 2-layer

VARIATION Chocolate Buttercream Frosting

Add 2 ounces unsweetened chocolate, melted

and cooled, to prepared Vanilla Buttercream

Frosting. Blend at Speed 2 for 20 to 25 seconds,

or until well mixed.

Yield: 12 to 16 servings (frosting for 2-layer or

Chicken and Rice Baby Food

chicken broth or water

3 tablespoons uncooked

Remove bone, any cartilage, and excess skin from

chicken. In small saucepan, place chicken, broth,

and rice. Bring to a boil; reduce heat to simmer.

Cover and cook 20 minutes, or until chicken

is thoroughly cooked, juices run clear, and rice

is tender. Remove chicken; cool slightly.

Remove remaining skin or cartilage from chicken;

cut into 1-inch pieces. Place chicken and rice

mixture in blending beaker. Insert blending

attachment into motor body. Blend at Speed 1

for 10 seconds, or until chopped. Increase to

; blend 15 to 20 seconds, or until desired

consistency, adding additional liquid if necessary.

cup per serving). Baby food

may be frozen for later use.

Per Serving: About 70 cal, 5 g pro, 8 g carb,

2 g total fat, 0.5 g sat fat, 15 mg chol, 45 mg sod.

Applesauce to Zucchini Baby Food

2 cups peeled and chopped fruit

or vegetables (apples, pears,

peaches, carrots, squash,

cup water, broth, or juice

In medium saucepan, place fruit or vegetables

and water. Bring to a boil; reduce heat to simmer.

Cover and cook 10 to 30 minutes, or until very

tender, adding additional water if needed.

(Time will vary with type of food.) Cool slightly.

In blending jar, place 1 to 2 tablespoons of cooking

liquid and fruit or vegetables. Insert blending

attachment into motor body. Blend at Speed 2 until

chopped, about 10 seconds. Increase to Speed 2-3

blend until desired consistency, adding additional

cup per serving). Baby food

may be frozen for later use.

Per Serving: About 30 cal, 0 g pro, 7 g carb,

margarine, cut into chunks

1 tablespoon light corn syrup

In blending jar, combine sugar, cocoa, and salt; set

aside. In small saucepan, place cream, chocolate,

and butter. Heat and stir over medium-low heat

until chocolate is melted and mixture is smooth,

about 5 minutes. Add chocolate mixture, corn

syrup, and vanilla to cocoa mixture in blending

beaker. Insert blending attachment into motor

body. Blend at Speed 1 for 5 seconds. Increase

; blend 15 to 25 seconds, or until

smooth. Serve over ice cream, strawberries,

or pound cake. Store covered in refrigerator.

Yield: 16 servings (2 tablespoons per serving).

Southern Sweet Potato Bake

3 pounds sweet potatoes or

yams (about 3 to 4 large),

washed and cut into quarters

1 small onion, peeled and cut

cup packed brown sugar

1 tablespoon grated orange

cup fresh orange juice

In large pot, place potatoes, onion, and enough

water to cover vegetables. Bring to a boil. Reduce

heat; simmer, covered, 20 to 25 minutes, or until

potatoes are very tender.

Meanwhile, prepare Pecan Streusel Topping as

directed; set aside.

Drain potato mixture well; cool slightly. Discard

onion; peel potatoes and return to pot. Add butter,

brown sugar, orange peel (if desired), salt,

cinnamon, and nutmeg (if desired), to potatoes.

Insert blending attachment into motor body. Blend

for 20 to 30 seconds, or until mixed.

Add orange juice and eggs; blend at Speed 1-2

15 to 20 seconds, or until mixed. Pour into greased

11x7x2-inch baking pan.

Top with Pecan Streusel Topping. Bake at 350°F for

45 to 55 minutes, or until puffed and knife inserted

in center comes out clean.

Yield: 12 servings (

Orange Banana-Berry Smoothie

1 large banana, peeled and

broken into quarters

1 teaspoon honey, if desired

In blending jar, place ingredients. Insert blending

attachment into motor body. Blend at Speed 1

for 3 to 5 seconds to chop. Increase to Speed 2-3

blend using an up and down motion about 10

seconds, or until smooth.

unsweetened raspberries,

teaspoon nutmeg, if desired

In blending jar, place ingredients. Insert blending

attachment into motor body. Blend at Speed 2

using an up and down motion about 10 seconds,

* Substitute 1 cup sliced canned peaches, drained,

Per Serving: About 210 cal, 3 g pro, 49 g carb,

1.5 g total fat, 1 g sat fat, 5 mg chol, 40 mg sod.

Double Chocolate Malt

1 cup chocolate ice cream

-2 tablespoons malt powder

2 tablespoons Hot Fudge Sauce*

In blending jar, place ingredients. Insert blending

attachment into motor body. Blend at Speed 2-3

for 10 to 20 seconds, or until smooth.

*Prepared hot fudge topping may be substituted.

In blending jar, place ice cream and milk. Insert

blending attachment into motor body. Blend at

for 5 seconds. Add candy pieces; blend

at Speed 2 using an up and down motion for 10 to

15 seconds, or until smooth.

* Try chocolate-coated caramel-peanut nougat bar,

chocolate-covered peanut butter cups, or other

In blending jar, place all ingredients except ice.

Insert blending attachment into motor body.

for 3 to 5 seconds to mix.

Add ice cubes; blend at Speed 2-3

and down motion for 10 to 15 seconds, or until

Yield: 3 servings (1 cup per serving).

* Chocolate syrup may be substituted.

Per Serving: About 220 cal, 6 g pro, 20 g carb,

13 g total fat, 8 g sat fat, 35 mg chol, 90 mg sod.

Hearty Mixed Grain Pancakes

1 tablespoon vegetable oil

cup all-purpose our

cup whole wheat our

3 tablespoons cornmeal

3 tablespoons sunower seeds

3 tablespoons rolled oats

1 teaspoon baking powder

In blending jar, place egg, milk, and oil. Insert

blending attachment into motor body. Blend at

Speed 1 for 5 seconds to mix. Add remaining

ingredients. Blend at Speed 1 using an up and

down motion about 10 seconds, or until mixed.

Heat greased griddle to medium; pour batter onto

griddle for individual pancakes. Cook until bubbles

form on surface and edges begin to dry. Turn; cook

until underside is light golden brown.

Yield: About 4 servings (two, 4-inch pancakes per

1 large clove garlic,

cup fresh lemon juice

Worcestershire sauce

teaspoon coarsely ground

In blending jar, place all ingredients except oil and

cheese. Insert blending attachment into motor

body. Blend at Speed 1 for 10 to 15 seconds,

or until garlic is nely chopped. Gradually add oil

and cheese while blending at Speed 1 for 20 to 25

seconds, or until blended and creamy. Serve tossed

with romaine lettuce, if desired.

cup white wine vinegar

2 tablespoons coarsely

torn fresh basil leaves

1 teaspoon fresh oregano leaves

teaspoon fresh rosemary

1 small clove garlic, peeled

1 cup extra virgin olive or

In blending jar, place all ingredients except oil. Insert

blending arm attachment into motor body. Blend

at Speed 2 for 10 to 15 seconds, or until herbs and

garlic are nely chopped. Gradually add oil while

blending at Speed 1 for 10 to 15 seconds, or until

well mixed. Serve with mixed greens.

Yield: 10 servings (2 tablespoons per serving).

Fresh Tomato Basil Soup

1 medium carrot, peeled and

cut into 1-inch pieces

1 rib celery, cut into

1 small onion, peeled and cut

seeded,* and cut into quarters

cup torn, loosely packed

In chopper attachment bowl with blade, place

carrot, celery, and onion. Insert chopper adapter

into motor body and lock adapter onto bowl. Chop

at Speed 1 for 10 seconds, or until nely chopped.

In medium saucepan over medium heat, melt

butter. Add chopped vegetable mixture. Cook and

stir 10 to 15 minutes, or until tender. Add broth,

tomato juice, and tomatoes. Bring to a boil. Reduce

heat; cover and simmer 10 to 15 minutes, or until

tomatoes are soft. Remove from heat. Add salt,

white pepper, and basil. Insert blending attachment

into motor body. Blend at Speed 1 for 10 to 20

seconds, or until basil is chopped and tomatoes are

desired consistency. Serve hot or cold.

Yield: 6 servings (1 cup per serving).

* Dip tomatoes in boiling water 30 to 60 seconds to

loosen peels. Cool under running water. Core and

remove peel. Cut in half crosswise, and scoop or

cup pan drippings, butter

cup all-purpose our

teaspoon dried marjoram or

teaspoon black pepper

2 cups chicken or beef broth*

Insert whisk into whisk adapter and adapter into

motor body; set aside. In large saucepan, heat

drippings over medium heat. Blend in our; cook

until golden, stirring occasionally. Stir in salt,

marjoram, if desired, and pepper.

Remove pan from heat; gradually add broth while

whisking at Speed 1 for 10 to 20 seconds, or until

smooth. Return pan to heat; cook 3 to 4 minutes,

or until thickened and bubbly, whisking as needed

to stir. Serve with mashed potatoes, noodles, and/

or roasted poultry, beef, or pork.

half-and-half for 1 cup broth.

1.5 g total fat, 0 g sat fat, 10 mg chol, 400 mg sod.

Chocolate Mocha Mousse

1 cup whipping cream

2 tablespoons powdered sugar

1 cup semisweet chocolate chips

cup granulated sugar

1 tablespoon instant coffee

In blending beaker, place cream and powdered

sugar. Insert whisk into whisk adapter and adapter

into motor body. Whisk at Speed 2 for 45 to 60

seconds, or until stiff peaks form. Transfer to

separate bowl, cover, and refrigerate.

In blending jar, place chocolate chips, granulated

sugar, and salt; set aside.

In small saucepan, add milk. Sprinkle gelatin over

milk; let stand 5 minutes to soften. Heat over

medium heat until very hot but not boiling, stirring

frequently to dissolve gelatin. Pour milk mixture

into blending beaker. Whisk at Speed 1 for 20 to 30

seconds to melt chocolate. Chill 45 to 60 minutes,

or until completely cooled.

Add whipped cream to chocolate mixture. Whisk

at Speed 1 for 3 to 5 seconds, or until mixed. Pour

into serving dishes; chill thoroughly.

1 cup whipping cream

2-3 tablespoons powdered sugar

In blending jar, place ingredients. Insert whisk into

whisk adapter and adapter into motor body. Whisk

at Speed 2 for 45 to 60 seconds, or until peaks

6 g total fat, 3.5 g sat fat, 20 mg chol, 5 mg sod.

VARIATION Chocolate Whipped Cream

Increase powdered sugar to

2 tablespoons unsweetened cocoa powder to

other ingredients before whisking.

Yield: 16 servings (2 tablespoons per serving).

teaspoon cinnamon to other ingredients

Orange Whipped Cream

Substitute 1 teaspoon grated orange peel for vanilla

and add to other ingredients before whisking.

Fudge Ribbon Cream Pie

cup Hot Fudge Sauce,*

4 ounces cream cheese,

cheesecake pudding and pie

2 tablespoons Hot Fudge Sauce,*

1 teaspoon whipping cream

Crust: In chopper attachment bowl with blade,

place cookies. Insert chopper adapter into motor

body and lock adapter onto bowl. Chop at Speed 3

for 10 to 15 seconds, or until nely chopped. Add

butter; chop at Speed 1 about 10 seconds, or until

blended. Press crumb mixture evenly over bottom

and sides of 9-inch pie plate. Bake at 375°F for

8 to 10 minutes, or until light golden and set. Cool.

Filling: Spread Hot Fudge Sauce in bottom of crust.

Chill until set, about 20 minutes.

In blending jar, place cream cheese. Insert whisk

into whisk adapter and adapter into motor body.

Whisk at Speed 1 for 5 to 8 seconds, or until

smooth. Add sugar and vanilla; whisk at Speed 1

about 10 seconds to blend. Add pudding mix and

cup milk. Whisk at Speed 1 for 10 to 15 seconds

to mix, scraping beaker as needed. Add remaining

cup at a time, whisking at Speed 1

about 10 seconds each time and scraping beaker

as needed. Increase to Speed 2; whisk 20 seconds.

until slightly thickened. Pour over chilled fudge layer

Topping: In small bowl, combine Hot Fudge Sauce

and cream. Drizzle over pie; draw knife blade

through drizzle, if desired. Refrigerate until set,

*Prepared hot fudge topping may be substituted.

1 cup whipping cream

3 ounces cream cheese, cut into

-inch cubes, softened

teaspoon almond extract

In blending jar, place cream and powdered sugar.

Insert whisk into whisk adapter and adapter into

motor body. Whisk at Speed 1 about 5 seconds to

mix. Increase to Speed 3; whisk about 25 seconds,

or until soft peaks form. Add cream cheese; whisk

at Speed 6 for 20 to 25 seconds, or until smooth.

cup pistachios, almond extract, and vanilla.

Whisk at Speed 1 for 5 to 8 seconds, or until mixed.

Pipe or spoon lling into crusts, dividing evenly.

Garnish with remaining (approximately 2

cup packed brown sugar

cup all-purpose our

or margarine, cut into chunks

cup pecan halves and pieces

In chopper attachment bowl with blade, place

brown sugar, our, cinnamon, and salt. Insert

chopper adapter into motor body and lock adapter

onto bowl. Chop at Speed 2 about 5 seconds, or

until mixed. Add butter; pulse 5 to 6 times at Speed

2, about 4 seconds each time, or until blended and

crumbly. Add pecans. Pulse 2 to 3 times at Speed

1, about 4 seconds each time, or until chopped

and blended. Sprinkle on fruit pie lling, squash

or sweet potato casserole, or coffee cake before

Yield: 12 servings (topping for 8-inch or 9-inch

1 medium onion, cut into

2 medium carrots, peeled and

1 rib celery, cut into 1

2 small tomatoes, cored

cup fresh or frozen cut

cup fresh or frozen corn

4 cups (1 quart) chicken

teaspoon dried basil

teaspoon dried marjoram

teaspoon white pepper

In chopper attachment bowl with blade, place

onion, carrots, and celery. Insert chopper adapter

into motor body and lock adapter onto bowl. Pulse

5 to 6 times at Speed 1, about 5 seconds each time,

or until coarsely chopped. Transfer vegetable

mixture into large saucepan or Dutch oven.

In chopper attachment bowl, place tomatoes.

Replace adapter; pulse 3 to 4 times at Speed 2,

about 3 seconds each time to chop.

Add tomatoes and remaining ingredients to

saucepan. Bring to a boil. Reduce heat, cover, and

simmer 45 to 60 minutes, or until vegetables and

barley are tender. Remove and discard bay leaf.

Yield: 5 servings (1 cup per serving).

Per Serving: About 100 cal, 3 g pro, 16 g carb,

jalapeno pepper, seeded

and cut into quarters

1 clove garlic, peeled

3 tablespoons loosely

packed fresh cilantro

3 ripe avocados, peeled,

pitted, and cut into

1-inch pieces, divided

2 tablespoons fresh lime

In chopper attachment bowl with blade, place

serrano pepper and garlic. Insert chopper adapter

into motor body and lock adapter onto bowl. Chop

for 8 to 10 seconds, or until nely

for 8 to 10 seconds, or until cilantro is well cut.

Add onion; chop at Speed 3 for 5 to 10 seconds, or

until onion is nely chopped.

of avocados, lime juice, salt, and cayenne,

if desired. Pulse 2 to 3 times at Speed 2, about

4 seconds each time, or until well chopped,

scraping bowl as needed. Add remaining

avocado. Pulse 3 to 4 times at Speed 2, about 4

seconds each time, or until desired consistency.

Cover and refrigerate at least 2 hours before

serving to blend avors. Serve with corn chips,

1 small clove garlic,

teaspoon dried oregano

2 tablespoons olive oil

2 tablespoons white wine

In chopper attachment bowl with blade, place

garlic. Insert chopper adapter into motor body

and lock adapter onto bowl. Chop at Speed 2 for

5 to 10 seconds. Add onion; pulse 2 to 3 times at

Speed 2, about 5 seconds each time, or until well

chopped, scraping bowl as needed. Add remaining

ingredients. Pulse 2 to 3 times at Speed 2, about

15 seconds each time to blend, scraping bowl as

needed. Serve with vegetables and crackers, if

1 small clove garlic,

3 Roma tomatoes, cored,

seeded, and cut into

1 tablespoon loosely

2 tablespoons shredded

In chopper attachment bowl with blade, place

garlic. Insert chopper adapter into motor body

and lock adapter onto bowl. Chop at Speed 2 for

5 to 10 seconds, or until nely chopped. Add

tomatoes and basil. Pulse 4 to 5 times at Speed 1,

about 4 seconds each time to coarsely chop. Add

cheese, oil, salt, and pepper. Pulse 2 to 3 times at

Speed 1, about 4 seconds each time to combine.

Before serving, lightly toast baguette slices by

broiling 4 inches from heat for 1 to 1

side. Cool. Serve topped with about 1

1901 Minnesota Court

1-800-541-6390 ou écrire à :

Customer Satisfaction Center,

KitchenAid Portable Appliances,

P.O. Box 218, St. Joseph, MI 49085-0218

Customer Interaction Centre

1901 Minnesota Court

Customer Interaction Centre

1901 Minnesota Court

1-800-541-6390 o escriba a:

Customer Satisfaction Center,

KitchenAid Portable Appliances,

P.O. Box 218, St. Joseph, MI 49085-0218.

Customer Interaction Centre

1901 Minnesota Court

All rights reserved.

Tous droits réservés.

Todos los derechos reservados.

® Registered trademark/™ Trademark/The shape of the mixer

is a registered trademark of KitchenAid, U.S.A.

®Marca registrada/™ Marca de comercio/la forma de la batidora