DO451FR - Deep fryer DOMO - Free user manual and instructions

USER MANUAL DO451FR DOMO

PRODUCT OF LINEA 002

GARANTIEVOORWAARDEN

CONDITIONS DE GARANTIE

This appliance has a two year warranty period. With exeption of the heating element, which has a warranty of 10 years.

During this period the manufacturer is responsible for any failures which are the direct result of construction failure. When these failures occur the appliance will be repaired or replaced if necessary. The warranty will not be valid when the damage to the appliance is caused by wrong use, not following the instructions or repairs executed by a third party. The warranty will only be valid if the warranty application has been completed by the dealer at the time of purchase.

Type nr. Apparaat

N^ de modulo de l'appareil DO451FR

Type nr des Gerätes

Type nr. of appliance

Naam

Nom

Name

Adres

Adresse

Address

Aankoopdatum

Date d'achat

Kaufdatum

Date of purchase

Tel :

RECYCLAGE INFORMATIE

RECYCLING INFORMATIONEN

RECYCLING INFORMATION

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be brought to the applicable collection point for recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

If the supply cord is damaged, it must be replaced by manufacturer of its service agent or a similarly qualified person in order to avoid a hazard.

ZÁRUÇNÍ LIST

1. Stainless steel body
2. Collapsible basket handle
3. Dust lid with handle
4. Basket
5. Oil container with pouring spout
6. Hand grips
7. Temperature switch
8. Red power "ON" indicator light
9. Green temperature indicator light
10. Heating element

IMPORTANT SAFEGUARDS

Read the instruction booklet carefully before using the appliance.

1 The appliance is designed for household use only.

2 Do not use outdoors or for other than intended use.

3 Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner, or had been immersed completely in water.

4 Unplug the appliance from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.

5 Do not let cord hang over edge of table or counter, or touch hot surfaces.

6 If the cord or the appliance is damaged, return the appliance to the nearest authorized dealer for examination, repair, or adjustment. The use of attachments not recommended or sold by the manufacturer may result in fire, electric shock or injury.

7 To protect against electric shock, do not immerse the heating element, cord, plug or deep fryer in water or any other liquid.

8 Hot oil can cause serious burns. When the appliance is on, it will be warm and this will continue some time after you put off the deep fryer. Don't touch any hot surfaces, such as the inner pot.

Don't move the appliance when it is operating or when it is still hot. Use the handles to move the appliance.

9 Don't use the appliance when there is still water in the frying pan.

10 Always place the deep fryer on a heat resisting flat, horizontal surface.

11 The amount of oil in the pan should always be above the minimum level. Don't use the appliance when there is too much, too little or no oil in the pan.

13 Don't place any flammable objects near the frying pan. When the oil is on fire, pull the plug from the socket. Don't ever try to put out the fire with water.

14 Be extra careful when the appliance is used near children, the same applies for people with a handicap.

15 Don't every leave this appliance unattended.

16 In deep fryers with a removable heating element you should never use solide frying fat, only use liquide oil.

All damages and/or injuries caused by neglecting the advise in this booklet are at your

own risk. Not the manufacturer or the importer or supplier can be held responsible. The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instructions concerning the use of the appliance by a person responsible for their safety.

ATTENTION: Never place the lit on the deep fryer, when it is in use.

KEEP THIS INSTRUCTION BOOKLET.

USE OF THE APPLIANCE

1 Remove all packaging materials.
2 Before first use clean the deep fryer according to the instructions.
3 Place the deep fryer on a horizontal, heat resistant surface.
4 Place the handle in the horizontal position until it clicks.
5 Open the lid and remove the basket.
6 Fill the frying pan with liquide oil, suitable for heating, until the oil level is situated between the "MIN" and "MAX" level indicated in the frying pan. Don't ever use the appliance when there is too much or too little oil in the pan.
7 Place the basket back in the pan.
8 Place the plug in the outlet. (230V 50Hz) The red light will come on.
9 Put the appliance on by turning the temperature switch.
10 Select the desired temperature with the temperature switch. The oil will start to heat up. The green light will go off when the desired tempeature is reached. The deep fryer is now ready for use.
When the temperature of the oil gets too low the indication light of the temperature will light up and go off again when the desired temperature is reached again.
11 Place the food you wish to fry in the basket, place the basket carefully back into the oil. Only place food into the basket until it is half full, for a better baking result.
Note : to preserve the quality of the oil it is recommended to spice up the food after frying.
12 Remove the basket carefully out of the oil and check if the food is thoroughly cooked.
13 Let the food drip out for 10 to 12 seconds.

AFTERUSE

1 Remove the plug from the outlet.
2 Place the basket back in the frying pan.
3 Close the lid.
4 Wait for the deep fryer to cool down completely before storing it.

CLEANING THE APPLIANCE

Unplug the appliance before cleaning it.

CLEANING OF THE OUTSIDE OF THE APPLIANCE

Clean the outside of the deep fryer after every use with a damp cloth, socked in a bit of soapy water.

The control panel cannot be put in water or any other liquide.

CLEANING OF THE INSIDE OF THE APPLIANCE

Clean the inside of the deep fryer every time you change the oil. Clean it as described below, to keep your deep fryer in optimal condition.

1 Remove the lid.
2 Take out the frying basket.
3 Remove the heating element from the pan
4 Pore the oil out of the pan through the spout. Remove the sticking parts with a household paper.

The tough spots can be removed with a kitchen sponge, nylon brush or cloth, with mild soapy water.

5 The frying basket, lid with filter and frying pan are dishwasher safe.
6 Dry the lid, frying basket and pan thoroughly before placing them back into the deep fryer.

MAINTENANCE OF THE APPLIANCE

1 The temperature and the frequency in use are the most important factors for deterioration of the frying fat.
2 For tasteful and healthy frying it is advisable to change the oil regularly. Furthermore will a regular changing of the oil make cleaning of the pot and the basket a lot easier.
3 Some foods such as foods coated with breadcrumbs or spicy foods and meats, can make the oil deteriorate faster. Change the oil when she gets dark or dirty or starts smoking or foams abnormally.
4 Change the oil completely, don't mix old oil with new oil.
5 Regularly filtering the oil will improve the quality of the fried foods, but won't make the oil deteriorate slower.
6 Store the frying fat in a cool dark place. When you rarely use your deep fryer, change the oil every 5 to 6 months.
7 Dispose of the frying oil according to the regulation in your town. Never pore old fat or oil into the sink or toilet. This can cause blockage of the drainpipe and is not ecologically responsible.

RECOMMENDATIONS

Deepfrying oil/fat Change after +/-

Note : The above mentioned recommendations are for a average family and a normal use.

CULINARY TIPS

PREPARATIONS OF A FEW RECIPES

Every heating up of the oil will diminish the quality of the fat. Switch off the deep fryer after every use. Replace the oil or fat regularly, especially when the fat is dark or dirty, or when it foams abnormally.

FRENCH FRIES

1 Use thick not too new potatoes. Cut them up in slices. Clean the slices under running water and dry them off.

2 Bake your fries in two times :

• First frying: 150 - 160^:5 tot 10 minutes (depending on the amount)

Second frying: 175 - 185^:2 tot 4 minutes

Let them drip out thoroughly before serving.

FROZENFOODS

1 Frozen foods cool of the oil or fat strongly. Therefore don't use any large portions.
2 Shake the foods above the sink to remove most of the ice.
3 Place the temperature switch too 190^ . Place the basket slowly into the frying pan, prevent strong foaming of the oil.

OTHER PREPARATIONS

Dish Backing Temperature

Chicken leg/filet 160^

Fondu Parmesan 170^ C

Cheese croquette 170^

Troute 170^

Fishsticks 180^

Shrimpbeignet 180^ C

Cheesebeignet 180^

Potato croquettes 190^

Fish croquettes 190^

Oilballs 190^