6052 - Four à micro-ondes OSTER - Free user manual and instructions
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USER MANUAL 6052 OSTER
IMPOrTaNT saFEGUarDs
When using electrical appliances, basic safety precautions should always be followed
including the following:
READ ALL INSTRUCTIONS, PRODUCT LABELS AND WARNINGS BEFORE USING THE MULTI-FUNCTION OVEN.
• DO NOT touch hot surfaces. Always use oven mitts when handling hot materials and
allow metal parts to cool before cleaning. Allow the unit to cool thoroughly before
putting in or taking off parts. Always use the oven handles when moving the unit.
• When the unit is not in use and before cleaning, unplug the oven from the wall outlet.
Note: Make sure the oven is turned off before unplugging.
• To protect against risk of electrical shock, do not immerse the appliance in water or any
• Close supervision is always necessary when this or any appliance is used near
children. This appliance is not for use by children.
• DO NOT operate this or any appliance with a frayed or damaged cord or plug or after
the appliance malfunctions or is dropped or has been damaged in any manner. Take
this appliance only to the nearest Authorized Oster® Service Center for examination,
repair or adjustment.
• DO NOT use attachments not recommended by the manufacturer; they may cause fire,
electric shock or personal injury.
• DO NOT use outdoors or for commercial purposes.
• DO NOT use this appliance for other than its intended use.
• DO NOT let the cord dangle over the edge of a tabletop or countertop or touch hot
• DO NOT place the appliance near a hot gas or electric burner or in a heated oven.
• Extreme caution should be used when using containers constructed of material other
than metal or glass.
• A fire may occur if the toaster oven is covered or touching flammable materials,
including curtains, draperies, walls, etc., when in operation. Do not store any items on
top of the appliance when in operation.
• When using the oven, pull the unit out a minimum of 15 cm (6 inches) away from walls
on all sides. Remove cords from other products from behind the oven.
• DO NOT store any materials, other than manufacturer’s recommended accessories, in
this unit when not in use.
• DO NOT place any flammable materials in oven, such as paper, cardboard, plastic or
any materials that may catch fire or melt.
• DO NOT cover the oven with metal foil. This will cause overheating of the appliance.2
• Oversized foods or metal utensils must not be inserted in the appliance as they may
create a fire or risk of electrical shock.
• DO NOT clean with metal scouring pads. Pieces can break off the pad and touch
electrical parts involving a risk of electrical shock.
• When broiling, use extreme caution when removing tray or disposing of hot grease.
• The door and the outer surface may get hot when appliance is used.
• To turn this appliance off, return all controls to the off “O” position.
THIS UNIT IS FOR HOUSEHOLD USE ONLY.
saVE THEsE INsTrUCTIONs
(For 120 & 127 Volts Only)
To reduce the risk of electrical shock, this appliance has a polarized plug (one blade is
wider than the other). This plug fits a polarized outlet only one way. This is a safety
feature intended to help reduce the risk of electrical shock. If the plug does not fit fully
into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician.
Do not attempt to defeat this safety feature.
SHORT POWER SUPPLY CORD INSTRUCTIONS A short power-supply cord is provided to reduce the risk resulting from becoming
entangled in or tripping over a longer cord. An extension cord may be used if care is
exercised in its use. If an extension cord is used, the electrical rating of the cord must be
at least as great as the electrical rating of the appliance. The extension cord should be
arranged so that it will not drape over the countertop or tabletop where it can be pulled on
by children or tripped over unintentionally.3
LEarNING aBOUT YOUr MULTI-FUNCTION OVEN
1. Removable/Reversible Wire Rack – To accommodate a wide variety of foods the
oven has one reversible rack.
2. Temperature Selector Knob – Adjust the thermostat dial to the desired temperature.
3. Function Selector Knob – Select cooking function by turning knob to desired setting.
4. Timer Selector Knob – Allows to adjust the dial to the desired time for up to 45
minutes. Oven will automatically shut off when cooking is completed. (See Figure 3)
5. Power Light – Indicates that oven is plugged in and that the timer is set to begin
6. Cool-Touch Side Handles – For easy movement of the oven.
7. Removable Crumb Tray – For crumb or fallen food particles collection. Pulls out for
8. Glass Door – Allows you to see food while is cooking.
9. Easy Clean Interior Walls – Allows for easy cleaning.
10. Baking Pan and Broiling Rack – Use for all your baking, broiling and grilling needs.
Figure 1 Figure 2 Figure 3
PrEParING TO UsE YOUr MULTI-FUNCTION OVEN FOr THE FIrsT TIME If you are using your multi-function oven for the first time, please be sure to:
Remove any stickers from the surface of the oven. Open oven door and remove all
printed documents and paper from inside the toaster oven. Clean the rack, tray, and pan
with hot water, a small amount of dishwashing liquid and a non-abrasive sponge or
DO NOT IMMERSE THE BODY OF THE UNIT IN WATER.
Dry the unit thoroughly before using.
Select a location for the oven. The location should be in an open area on a flat counter
where the plug will reach an outlet. Plug the oven into the appropriate electrical outlet.5
Place oven rack into the desired position before heating the oven.
(See “Positioning Rack” Section)
Turn the temperature control knob to the desired temperature.
Turn the function selector knob to the desired setting.
Set the timer knob to desired time and allow 7 – 9 minutes for the oven to preheat.
To Use the Warm Function
NOTE: The warm function is for warming and keeping food warm after heating.
Select desired oven rack position. (See “Positioning Rack” Section)
Arrange food on the wire rack or in the baking pan.
Turn the temperature control knob to the desired temperature.
Turn the function selector knob to the warm “ ” setting. Only the bottom heater
element will operate. (The heater element will cycle ON and OFF to maintain
temperature.) Turn the timer knob to the desired time. The timer can be set for up to 45
minutes. At the end of the cooking time a bell signal sounds and the oven turns off
automatically. To set the timer for less than 20 minutes, turn the timer past the 20-minute
mark to engage timer switch and then turn it back to desired time; it can then be set for
cooking that will only require a few minutes.
When warming is completed, open door fully and remove food carefully.
WARNING: Cooked food can be very hot, especially pastry fillings. Handle with care.
To Use the Variable Broil Function
Select desired oven rack position. (See “Positioning Rack” Section)
Place broil rack in oven pan to use it as broiler pan.
Arrange food on broiler rack.
Place broiler pan on oven rack.
Close the door to the first notch, leaving approximately a 7.6 cm (3-inch) gap at the top.
This will insure adequate airflow during broiling.
Turn the temperature control knob to the desired temperature.
Turn the function selector knob to the broil “ ” setting. Only the top heater element will
Turn the timer knob to the desired time. (The timer can be set to STAY ON or for up to
45 minutes.) At the end of the cooking time a bell signal sounds and the oven turns off
automatically. To set the timer for less than 20 minutes, turn the timer past the 20-minute
mark to engage timer switch and then turn it back to desired time; it can then be set for
cooking that will only require a few minutes.
Turn food over about halfway through the broiling time.
When broiling is completed, open door fully and remove food carefully.
WARNING: Do not leave the oven unattended.
UsING YOUr MULTI-FUNCTION OVEN6
To Use the Bake Function
Select desired oven rack position. (See “Positioning Rack” Section)
Arrange food on the wire rack or in the baking pan.
Turn the temperature control knob to the desired temperature.
Turn the function selector knob to the bake “ ” setting. Both the top and bottom heater
elements will operate.
Turn the timer knob to the desired time. At the end of the cooking time a bell signal
sounds and the oven turns off automatically. To set the timer for less than 20 minutes,
turn the timer past the 20-minute mark to engage timer switch and then turn it back to the
desired time; it can then be set for cooking that will only require a few minutes.
NOTE – The top-heating element will cycle ON and OFF to maintain the desired
When baking is completed, open door fully and remove food carefully.
Defrosting Tip – When defrosting do not preheat oven. Turn Temperature Control to
120°C (250°F). Allow 15 to 20 minutes per side for meats or fish to defrost. Always cook
food promptly after thawing.
To Use the Toast Function
Select desired oven rack position. (See “Positioning Rack” Section)
NOTE – Different types of bread require different settings. Lighter breads and waffles
require a lighter setting. Darker breads, muffins, and English muffins require a darker
Arrange food on the wire rack:
1. Turn the temperature control knob to the toast “ ” setting.
2. Turn the function selector knob to the toast “ ” setting. Both the top and bottom heater
elements will operate.
3. To set the timer, turn the timer past the 20-minute mark to engage timer switch and set
back to desired toast setting.
When toasting is completed, open door fully and remove food carefully.
NOTE – The top-heating element will cycle ON and OFF to maintain the desired
WARNING: Cooked food can be very hot. Handle with care. Do not leave Oven
To accommodate a wide variety of foods, the oven has a reversible rack. The rack can
be inserted in the oven in the up position or down position in the bottom rack guide inside
the oven. (See Figure 4)
Before removing the rack allow the unit to cool.
To remove the rack, open the oven door and pull the rack towards the front of the oven.
Positioning of the rack will depend on the size of the food and desired browning.
CLEaNING YOUr MULTI-FUNCTION OVEN Before cleaning your Oster® Multi-Function Oven, unplug it and allow it to cool. To clean,
wipe with damp cloth. DO NOT IMMERSE IN WATER! Make sure to use only mild, soapy
water. Abrasive cleaners, scrubbing brushes and chemical cleaners will damage the
continuous clean coating on this unit. Empty crumb tray frequently to avoid accumula-
tion of crumbs. Oven racks are dishwasher safe (top of dishwasher only). Other than the
recommended cleaning, no further user maintenance should be necessary.
sTOrING YOUr MULTI-FUNCTION OVEN Allow the appliance to cool completely before storing. If storing the oven for long periods
of time make certain that it is clean and free of food particles. Store the oven in a dry
location such as on a table or countertop or cupboard shelf.
• Overcooked / undercooked foods.
• Oven does not turn ON.
• Only one heating element is heating
• Food build-up inside oven, on
heating elements or in crumb tray.
• Unit is unplugged.
• Function setting selection
determines which heating element
• Heating elements will cycle ON and
OFF to maintain proper heat.
• You may have to adjust the time and
temperature to the desired taste.
• Because your oven is smaller than
your regular oven, it will heat up
faster and generally cook in shorter
• Refer to “Positioning Rack” Section.
Rack may need to be adjusted to
accommodate food type.
• Refer to “Cleaning Your Toaster
• Plug the toaster oven into
appropriate electrical outlet.
• Set timer knob and temperature
knob to the desired setting. Both
must be turned on to operate the
• When toasting, make sure the oven
is not set to broil setting.
• Be certain that function is as
Figure 1 Figure 2 Figure 3
usar.©2007 Sunbeam Products, Inc. All rights reserved. Distributed by Sunbeam Latin America, LLC,
5200 Blue Lagoon Drive, Suite 470, Miami, FL 33126.
One year limited warranty – please see insert for details.
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