31104 - Pizza oven HAMILTON BEACH - Free user manual and instructions

USER MANUAL 31104 HAMILTON BEACH

Visit www.hamiltonbeach.com for our complete line of products and Use and Care Guides - as well as delicious recipes, tips, and to register your product online!

Please call us - our friendly associates are ready to help. USA:1,800.851.8900

Questions?

• If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door.
• Do not operate unattended while in Broil mode.
• Do not use with oven cooking bags.
  Always allow at least one inch between food and heating element.
  Always unplug oven when not in use.
• Regular cleaning reduces risk of fire hazard.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord, plug, or oven in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before cleaning appliance and putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or is dropped or damaged in any manner. Call our toll-free customer service number for information on examination, repair, or adjustment.
7. The use of accessory attachments not record appliance manufacturer may cause injuries.
8. Do not use outdoors
9. Do not let cord hang over edge of table or counter or touch hot surfaces.

10. Do not place on or near a hot gas or electric burner or in a heated oven.

11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

12. To disconnect, turn all controls to OFF; then remove plug from wall outlet.
13. Use extreme caution when removing pan or disposing of hot grease.
14. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electrical shock.
15. Oversize foods or metal utensils must not be inserted in an oven as they may create a fire or risk of electric shock.
16. A fire may occur if the oven is covered, touching, or near flammable material, including curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation or before the appliance cools down.
17. Extreme caution should be exercised when using containers constructed of materials other than metal or glass.

18. Do not store any materials, other than manufacturer-recommended accessories, in this oven when not in use.

19. Do not place any of the following materials in the oven: paper, cardboard, plastic, and the like.

20. Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of the oven.

21. To turn oven off, turn Timer to OFF position. See "Parts and Features" section.

22. Do not place eyes or face in close proximity with tempered safety glass door, in the event that the safety glass breaks.

23. Always use appliance with crumb tray securely in place.
24. Do not use appliance for other than intended use.
25. Clean oven interior carefully. Do not scratch or damage heating element tube.

SAVE THESE INSTRUCTIONS!

Other Consumer Safety Information

This appliance is intended for household use only.

WARNING! Shock Hazard: This appliance has a polarized plug (one wide blade) that reduces the risk of electric shock. The plug fits only one way into a polarized outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, have an electrician replace the outlet.

The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary, an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the appliance. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over.

This appliance is equipped with a fully tempered safety glass door. The tempered glass is four times stronger than ordinary glass and more resistant to breakage. Tempered glass can break; however, it breaks into pieces with no sharp edges. Care must be taken to avoid scratching door surface or nicking edges. If the door has a scratch or nick, call our toll-free customer service number.

Always unplug your oven from the outlet when not in use.

Parts and Features

BEFORE FIRST USE

Most heating appliances produce an odor and/or smoke when used the first time. Plug unit into outlet. Turn FUNCTION dial to BAKE and turn TEMPERATURE dial to 450^ ; then rotate TIMER to set for 5 minutes. Let the oven preheat for approximately 5 minutes. The odor should not be present after this initial preheating. Wash baking pan, broil rack, and oven rack before using.

Parts and Features (cont.)

BAKE
Center food in the oven. Rack position will vary depending on size of food.

BROIL
Place oven rack in high position.

ROTISSEIRE
Remove both oven racks. Place large coated baking pan in the lowest position for drippings.

Large Coated Baking Pan
This pan is used instead of an oven rack and is placed in the rack slots.

Small Baking Pan
This pan is used on the oven rack.

How to Bake

Set TEMPERATURE: Rotate Temp Dial to desired temperature.

WARNING

Fire Hazard.

• If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door.

Set FUNCTION to BAKE.

PREHEAT: Rotate Timer past 40, then to 10 minutes to preheat before beginning to bake.

• Do not use oven cooking bags.
• Always allow at least 1 inch be food and heating element.
  Always unplug oven when not in use.

BAKE: After oven is preheated, rotate Timer past 40 minutes and then to desired baking time or rotate. Timer to STAY ON.

Center food in the oven. Rack position will vary depending on size of food.

FOR 2 PIZZAS: Place the baking racks in the bottom rack slot and in the third rack slot (from the bottom). Preheat the oven, and then place the pizzas on the baking racks. Cook the pizzas for about one-half the recommended time, and then switch the baking rack positions to allow the pizzas to be uniformly cooked top and bottom.

How to Bake (cont.)

• Do not totally enclose foods in aluminum foil.
• Foil can insulate foods and slow down heating.
• To reheat rolls or biscuits, place on baking pan and heat at 300^ (149^) for 10 minutes.

• Reheat leftover roasts or casseroles at 350^ (177^) for 20 to 30 minutes or until heated through.

• Bake foods, such as a whole chicken, on the LOW RACK POSITION. Place food in baking pan.

• Ovens with convection mode: When baking pizza, use convection setting and reduce cooking time by 25% .

		INTERNAL TEMPERATURES
FOOD	APPROX. BAKE TIMES	F	C
Fresh Chicken Breast	30 minutes	170°	77°
Fish Fillet	15 minutes	145°	63°

Turn foods halfway through

cooking time

Visit foodsafety.gov for more

safe cooking temperature

information.

Convection Bake

WARNING

Fire Hazard.

• If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door.

• Do not use oven cooking bags.

• Always allow at least 1 inch be food and heating element.

Always unplug oven when not in use.

Set TEMPERATURE: Rotate Temp Dial to desired temperature.

Set FUNCTION to CONVECTION.

PREHEAT:
Rotate Timer past 40, then to 10 minutes to preheat before beginning to bake.

BAKE: After oven is preheated, rotate Timer past 40 minutes and then to desired baking time or rotate. Timer to STAY ON.

Center food in the oven. Rack position will vary depending on size of food.

FOR 2 PIZZAS: Place the baking racks in the bottom rack slot and in the third rack slot (from the bottom). Preheat the oven, and then place the pizzas on the baking racks. Cook the pizzas for about one-half the recommended time, and then switch the baking rack positions to allow the pizzas to be uniformly cooked top and bottom.

Convection Bake (cont.)

TIPS FOR USING CONVECTION BAKE

NOTE: Convection Bake forces more air to circulate in the oven, so food will cook faster than the conventional Bake setting.

• Ovens with convection mode: When baking pizza, use convection setting and reduce cooking time by 25% .

• Bake at the same oven temperature but for a shorter period of time.
  OR

• Bake for the same length of time as the conventional Bake setting, but reduce the temperature by about 25 degrees.

OR

• Bake for a slightly shorter period of time AND at a reduced temperature.

Turn foods halfway through cooking time. Visit food safety.gov for more safe cooking temperature information.

How to Broil

WARNING

Fire Hazard.

• If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door.

• Do not leave oven unattended during operation.

• Keep 1 inch between food and heating element.

• Do not use oven cooking bags.
• Do not heat foods in plastic containers.
• Follow food manufacturer's instructions.

Use small baking pan for best results. Place food directly on small baking pan or on broil rack inserted into small baking pan. Place in oven. DO NOT PREHEAT OVEN.

Set TEMPERATURE: Rotate Temp Dial to BROIL/ ROTISSEIRE.

Set FUNCTION to BROIL. NOTE: Only upper heating elements will be on in BROIL mode.

BROIL: Rotate Timer past 40 and then to the desired broiling time or rotate Timer to STAY ON. Turn foods when browned or halfway through cooking time.

10

INTERNAL TEMPERATURES
FOOD	APPROX. BROIL TIMES	F	C
1/4-lb. (115-g) Hamburger	25 minutes	165°	73°
Steak - 1" (2.5-cm) thick	30 minutes	140° rare	60°
	35 minutes	160° med	71°
	40 minutes	170° well	77°

Turn foods halfway through cooking time. Visit foodsafty.gov for more safe cooking temperature information.

Rotisserie Cooking

WARNING

Fire Hazard.

• If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door.

• Do not use oven cooking bags.

• Always allow at least 1 inch between food and heating element.
  Always unplug oven when not in use.

Slide large coated baking pan in lowest rack position.

Tie chicken and large pieces of meat tightly with cotton string to prevent meat from hitting baking pan. Search "How to Truss a Chicken for Rotisserie" on the Internet for instructions.

Insert rotisserie rod into center of meat.

Place rotisserie forks on rod with forks inserted into the bottom side of the chicken. Center meat lengthwise on rod.

Tighten the screws on the rotisserie forks.

Manually insert the pointed end of rod into the rotisserie insert on the right side of the oven, rotating rod if necessary to fit. Place square end of rod into slot in bracket on left side.

Set TEMPERATURE: Rotate Temp Dial to BROIL/ ROTISSEIRE.

Set FUNCTION to ROTISSEIRE.

Rotisserie Cooking (cont.)

BAKE

Rotate Timer past 40 minutes; then set Timer to desired time or rotate Timer to STAY ON.

NOTE: Only upper heating elements are on in ROTISSEIRE mode.

Slide meat onto a serving tray or cutting surface. Remove rotisserie rod and ties before carving.

To remove cooked meat from oven, place the rotisserie lift with the hooks under the rotisserie rod. Lift and slide the rotisserie rod to the left and remove from the oven. CAUTION! Burn Hazard: Avoid contact with interior of oven.

Place meat on a clean surface to cool slightly.

Using oven mitts, unscrew the rotisserie forks from the rotisserie rod.

INTERNAL TEMPERATURES
FOOD	APPROX. BAKE TIMES	F	C
3-3.5-lb. (1350-1575-g) Pork Roast	1 hr. 30 min.	165° med	73°
	2 hours	185° well	85°
3-3.5-lb. (1350-1575-g) Beef Roast	1-1 hr. 15 min.	140° rare	60°
	1 hr. 30 min.	160° med	71°
	1 hr. 45 min.	170° well	77°
5-lb. (2250-g) Chicken	2 hours	165° thigh	73°

Visit foodsafety.gov for more safe cooking temperature information.

Cleaning

WARNING

Electrical Shock Hazard.

Do not clean with metal scouring pads. Pieces can break off pad and touch electrical parts.

Your oven should be cleaned regularly for best performance and long life. Regular cleaning will also reduce the risk of fire hazard.

Unplug and allow oven to cool before cleaning.

Wipe outside of oven with a damp cloth. Do not use abrasive cleansers or metal scouring pads.

To clean inside of oven, wipe oven walls, bottom of oven, and glass door with a damp, soapy cloth. Repeat with a damp, clean cloth. For stubborn stains, use a plastic scouring pad.

Hand washing and drying will prolong the life of your oven parts.

Visit www.hamiltonbeach.com for our complete line of products and Use and Care Guides - as well as delicious recipes, tips, and to register your product online!

Tips and Troubleshooting

Tips

• When using the black ceramic-coated baking pan, temperature should be set 25 degrees lower than recipe directions.

• Never place glass baking pans or casserole dishes in a countertop oven or toaster oven. Check pan manufacturer's directions for oven-safe rating.

• Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of the oven. Use of metal foil to cover a casserole during cooking is acceptable.

IF YOU LIVE IN A HIGH-ALTITUDE AREA:

The Extension service will have detailed information about cooking for your area. To locate the Cooperative Extension service in your county, please visit: http://www.csrrees.usda.gov/Extension/

Troubleshooting

PROBLEM	PROBABLE CAUSE
Oven will not heat.	Check to make sure electrical outlet is working and the oven is plugged in. Turn Temperature Dial to 350°F (180°C). Turn Function Dial to BAKE; then turn Timer to STAY ON.
An odor and smoke come from oven.	Smoke and odor are normal during first use of most heating appliances. These will not be present after initial heating period.
Some foods burn and some are not done.	Adjust oven rack position to center food in oven. Adjust oven temperature or cooking time for best results with your recipes.
Baking pan does not fit on rack.	The large black ceramic-coated baking pan fits directly into slots. Do not use for broiling. Use the small baking pan and broil rack for broiling. Refer to Parts and Features for details on baking pans and rack positions.

Notes

Limited Warranty

This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other warranty or condition.

This product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of original purchase. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs associated with returning the product to us and our returning a product or component under this warranty to you. If the product or component is no longer available, we will replace with a similar one of equal or greater value.

This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or gift recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the product is used for other than single-family household use or subjected to any voltage and waveform other than as specified on the rating label (e.g., 120V 60Hz ).

We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to you.

To make a warranty claim, do not return this appliance to the store. Please call 1.800.851.8900 in the U.S. or 1.800.267.2826 in Canada or visit hamiltonbeach.com in the U.S. or hamiltonbeach.ca in Canada. For faster service, locate the model, type, and series numbers on your appliance.

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