BQ6385 - Barbecue TRISTAR - Free user manual and instructions

USER MANUAL BQ6385 TRISTAR

1. Shut o the gas supply to the barbecue.

2. Extinguish any ames.

3. If the gas smell doesn’t disappear, keep your distance from the

barbecue and contact your gas supplier or re department straight

• Gas leakage can cause re or explosions, which can lead to serious or

fatal injuries or damage of properties.

• An incorrect installation can be dangerous, that’s why all instructions in

this manual must be strictly followed.

• Not paying attention to the dangers, warnings and precautions in this

user manual can lead to serious or fatal injuries, or to re or explosions

causing damage to property.

• Changing the appliance can be extremely dangerous.

• Never store or use gasoline or other ammable liquids near this or other

• Check the barbecue rst for leakages according to the instructions in

this manual before starting to use it. Perform these checks also when

the barbecue was mounted at the dealer.

• Do not try to ignite this barbecue without rst having read chapter

“barbecue ignition instructions” in this manual.

• Keep this user manual for future reference.

• Follow the instructions for connecting the gas pressure regulator to

• Never store a backup gas cylinder or disconnected cylinder underneath

or near this barbecue.

• Never put barbecue covers or other inammable materials on top or in

the storage space of the barbecue.

• After a long period in which the Brixton barbecue has not been used, it

must be checked for gas leaks and obstructions of the burners. Refer to

the instructions in this manual for the correct procedure.

• Never check for gas leaks using a lighter.

• Never use your Brixton barbecue in case of gas leaks at the gas

• Keep inammable materials at a minimum distance of 100 cm from the

sides or rear of the barbecue. Don’t store these inammable materials in

the storage space of the barbecue!

• Your Brixton barbecue may not be used by children. The accessible

components of the barbecue can become very hot. Keep young

children away from the barbecue when using your Brixton barbecue.

• Be careful when using your Brixton barbecue. During use or cleaning

the barbecue can still be hot, so always stay near the barbecue and

never move it while in use.

• If one the burners turn o while preparing a dish, close all gas valves.

Wait ve minutes before you re-ignite the burners, following all ignition

instructions when doing so.

• When preparing food, never lean over the barbecue or put your hands

or ngers on the front edge of the gas cylinder.

• When cleaning the valves or burners, never enlarge the openings or

• Keep your distance from ignition sources when replacing the gas

• A dented or rusty gas cylinder can be dangerous. Have it checked by

your gas supplier. Never use a gas cylinder with a damaged valve.

• The gas cylinder can seemingly be empty, but still contain some gas.

Keep this in mind when moving or storing the cylinder.

• Never disconnect the pressure regulator or any gas connection while

• Always wear heat-resistant oven gloves when using the barbecue.

• The fat tray on the front could get hot. Please only take this tray o

when it has cooled down.

NOT SUITABLE FOR COMMERCIAL USE!

Your barbecue is designed for use with gas none other than that indicated

on the type plate. Never use your barbecue with other gasses. Not heeding

this warning can lead to re hazards and personal injuries. Moreover, it will

Never store backup gas cylinders underneath or nearby the barbecue. Do

not ll the gas cylinder over 80 percent; and in case this information is not

strictly observed, a re can be the result which can lead to fatal or serious

Keep power cables and the fuel hose away from hot surfaces.

Never place the Brixton barbecue under a heat-resistant shelter or

This barbecue is not intended for installation or placement in a camper/

caravan, nor is it intended for installation in or on a boat.

For your own safety, never store or use gasoline or other combustible

fumes or liquids near this or other barbecues. Non-observance of this

warning can lead to re, explosions and personal injuries.

2. Screws for baking plate

4. Bracket for baking plate

CARE AND MAINTENANCE MAINTENANCE:

• Keep an open space around the barbecue, and keep inammable

materials, gasoline and other combustible gasses at a safe distance.

• Make sure that the holes on the bottom side of the device stay open to

keep the air supply and ventilation from being blocked.

CLEANING This barbecue needs to be cleaned regularly. Make sure the barbecue is

dry and clean and grease the metal parts with oil or Vaseline to avoid rust.

Always store the barbecue after use. Don’t use abrasive cleaning agents

and/or anti-corrosion products to clean the control panel with the

pictures. Such aggressive cleaning materials can remove the pictures.

CLEANING THE GRILL SURFACE:

The grill surface can be simply cleaned with a mild detergent, after that

clean with hot water. Food rests can be removed with a ber brush.

CLEANING THE BURNERS:

• Make sure that the gas tap and knobs are set to the position “OFF”.

Check whether the barbecue is cooled down.

• Clean the exterior of the burner with a brush. Remove persisting debris

with a metal scraper. Never use a wooden toothpick as it can break and

obstruct the opening.

• Note that you must call our customer service line when the gas supply

to the burner is being blocked by insects or other objects.

The opening of the gas tap must be placed in the center of the burner

after you have removed and cleaned it. If not, this can lead to serious

injuries or damage to properties. Lightly move the burner back and

forth after replacing it to make sure it’s in its place. How often the burner

requires cleaning depends on how often you use the barbecue.

CLEANING THE DRIP TRAY:

The drip tray must be emptied and cleaned regularly, and washed with

water and a mild detergent. You could put a small amount of sand or cat

litter in the bottom of the drip tray to absorb grease.

• Store the barbecue outdoors on a dry and well-ventilated spot, out

of reach of children, when the gas cylinder is still connected to the

• ONLY store the barbecue indoors after closing and removing the

gas cylinder. The gas cylinder must be stored outside, out of reach of

children, NEVER store the cylinder in a building, garage or in other

• Check whether your barbecue is installed correctly.

• For a correct functioning of this barbecue, it is important to place the

barbecue on an even surface.

• This barbecue is set up to be used with butane or propane gas bottles

from 5 kg to 11 kg (maximum sizes; height: 560 mm, diameter: 300 mm)

with an appropriate gas pressure regulator.

• For replacement of the gas pressure regulator and hose please see

below table for the correct specications:

• The hose should not be longer than 1.5 meters. Only use approved

connections. The gas pressure regulator must comply with the EN 12864

standard. The gas hose needs to be adjusted if national circumstances

• The hose should comply with the EN 1763-1 standard.

• The gas hose needs to be adjusted if this is required by national circumstances.

• The gas hose needs to be tted in such a way that it cannot be twisted.

• Connect the pressure regulator to your gas cylinder.

• The temperature of the regulator may not exceed 60°C (140

• The regulator must be equipped with a safety valve or pressure limiter.Rotary knob with overll

• The opening of the regulator must t on the connection of the gas tap

• Check whether the gas tap of the tank is completely closed (turn

clockwise until the knob stops).

• Check whether the gas tap of the gas cylinder is provided with suitable

• Make sure that all burner knobs are set to position “o”.

• Remove the protective cover from the gas tap of the gas cylinder.

Always use the protective cover supplied with the gas tap.

• Inspect the connection between the gas tap and the pressure regulator.

Look for damage and dirt. Remove any debris. Check the hose for any

damage. Never try using damaged or blocked equipment. Contact your

local L.P. gas supplier for repairs.

• When connecting the pressure regulator to the gas tap, manually turn

the nut clockwise until it doesn’t go any further. Do not use a wrench

to tighten the nut. Using a wrench can damage the joints, which can be

dangerous (as illustrated in the picture below).

• Turn the gas tap of the cylinder fully open (counter-clockwise). Use a

solution of water and soap to check for any leakage before trying to

ignite the grill. If you encounter a leak, you must shut o the gas tap

and only use the grill after the leak is repaired by a local L.P. gas supplier.

1. Never try to insert objects into the opening of the gas tap. This can

damage the gas tap causing it to start leaking. Leaking gas can cause

re, explosions, serious personal injuries and even death.

2. Do not use this barbecue before performing a leak test.

3. If you have found a gas leak, turn o the gas cylinder immediately.

Dismount the gas pressure regulator from the gas cylinder. Place the

gas cylinder in a cool, well ventilated area. Contact your dealer or gas

supplier for further assistance.

4. If you can’t stop the gas leak contact the re department or supplier of

1. NEVER store an extra gas cylinder underneath or close to the barbecue

or in conned spaces.

2. NEVER ll the gas cylinder over 80%. Overlling a gas cylinder is

dangerous, because excess gas can leak out of the safety valve. Gas

can escape from the safety valve causing a re.

3. The connection openings of the gas cylinder must be provided with

4. In case you discover a gas leak in the extra gas cylinder, immediately

keep your distance and call the re department.

VERY IMPORTANT: DISCONNECT THE GAS CYLINDER WHEN THE BARBECUE IS NOT IN USE.

DISCONNECTING THE GAS CYLINDER:

• Completely close the gas tap of the gas cylinder (turn clockwise until

• Remove the pressure regulator from the gas tap by turning the quick-

connect nut counterclockwise.

• Replace the protective cover on the gas tap of the gas cylinder.

LEAK TEST GENERAL All gas connections of the barbecue are tested for leaks in the factory prior

to shipment. Nevertheless, when mounting the device, it must be checked

entirely for gas leaks, because of possible damages during transportation

or due to exposure to extreme pressure. Regularly check the device for

leakage, or check whether you can smell any gas.

• Make sure to remove all packing materials from the barbecue, including

the straps keeping the burnerin its place.

• Do not smoke while checking for leakage.

• Never check for leakage with open re.

• Prepare a solution of water and soap of one part detergent and one

part water. Use a spray can, brush or cloth to apply the solution to the

connections. Make sure the gas cylinder is full before the rst leak test.

• Checking for leaks must be performed outdoors on a well-ventilated

spot, away from ignition sources such as gas or electrical devices and

combustible materials.

• Keep the barbecue away from open re and/or sparks during the test.

• Make sure all control knobs are set to position “OFF”.

• Make sure the pressure regulator is properly connected to the gas cylinder.

• Completely open the gas tap of the gas cylinder by turning the knob

counter-clockwise. In case you hear a hissing sound, IMMEDIATELY turn

o the gas; this indicates a serious leak in the connection. Contact your

gas supplier or re department.

• Check each connection of the gas cylinder all the way through to the

taps part (the hose leading to the burner) by spraying or brushing the

soap solution on the connections.

• There is a leak when soap bubbles appear. IMMEDIATELY close the gas

tap of the gas cylinder and carefully check all connections. Open the gas

tap again and perform a new check.

• Always close the gas tap of the gas cylinder after the leak test by turning

• Only use the parts recommended by the manufacturer for this

barbeque. The warranty will become void when using other parts. Do

not use the barbeque until all connections are inspected and you are

certain these show no signs of leakage.9

• Always check for leakage every time you replace the gas cylinder.

• Always check all connections for leakage before each use.

• Use long barbecue tools to prevent burns.

• In case grease or hot objects drop from the barbecue on the gas

tap, pressure regulator, hose or any other part that contains gas,

immediately shut o the gas supply.

• Do not remove the drip tray before the barbecue has not suciently

• Close all control knobs and the gas tap of the gas cylinder when not

• Push the barbecue forward when moving, never pull it.

• A disconnected gas cylinder being stored or moved must be equipped

with a protective cover. Do not store a gas cylinder in conned spaces

such as a carport, covered patio, veranda, garage or other structures.

• Never leave a gas cylinder behind in a vehicle or boat that can get

overheated by the sun.

• Do not store the gas cylinder in or near a place where children play.

FINAL CHECKLIST BEFORE MOUNTING

• There is an open space of at least 100 cm between combustible

substances and the sides and rear of this grill.

• There are no unprotected combustible substances above the grill.

• All internal packing materials are removed.

• The burners t well on the openings.

• The knobs can rotate freely.

• The device has been checked and is free of leakage.

• The user knows the location of the gas tap.

BARBECUE IGNITION INSTRUCTIONS WARNING: IMPORTANT! BEFORE IGNITING Check the gas supply hose before turning the gas “ON”. In case of visible

damage or rips, the hose must be replaced before use. The new gas supply

hose must be according national regulations.

VERY IMPORTANT: ALWAYS INSPECT THE HOSE BEFORE EACH USE OF THIS BARBECUE.

IGNITING THE MAIN BURNERS OF THE BARBECUE:

1. Read all instructions before igniting the burners.

2. Turn all knobs to “OFF” and open the gas tap of the gas cylinder. Keep

your face and body as far as possible from the barbecue when igniting it.

3. Press and turn the control knobs slowly to the position. The

built-in igniter clicks and simultaneously ignites the pilot ame and

burner. If the burner does not ignite within 5 seconds, IMMEDIATELY

turn the control knob to “OFF”, wait for 5 minutes until all gas has

disappeared and repeat the ignition procedure.

CHECK ALL GAS CONNECTIONS BEFORE EACH USE. DO NOT IGNITE THE BARBECUE WHEN SMELLING ANY GAS.

CHARACTERISTICS OF THE FLAME:

• Check whether the characteristics of the ame are in order. Each burner

is preset prior to shipment, but due to the many variations in local gas

supplies, small adjustments might be required.

• The ames of the burners must be blue and stable, without yellow tips,

noise or sudden increases.

• A yellow ame indicates insucient presence of air. A noisy ame with

sudden increases from the burner means there is too much air present.

• NOTE: small yellow tips are ok.

1. Regularly clean the barbecue. If the barbecue is not cleaned regularly,

the grease can start burning which can cause damages to the barbecue.

2. NEVER leave the barbecue unattended when in use.

3. Do not use water to extinguish ames when the grease is burning, this

can cause injuries. Turn o all knobs and the gas cylinder in case of

For safe use of the barbecue:

1. Leave enough free space around the barbecue and keep

inammable materials out of the way.

2. NEVER let children use the barbecue or play near the barbecue.

3. This barbecue is intended for outdoor use ONLY. NEVER use the

barbecue in conned spaces such as a carport, veranda, covered

patio, garage, or underneath inammable materials.

4. Do not obstruct the vents on the bottom side of the barbecue, this could

aect the burning power of the burner due to insucient air supply.

5. Place the barbecue at least 100 cm away from walls or other surfaces.

Place the barbecue at least 100 cm away from objects that could ignite the

gas such as electrical equipment, pilot ames of gas water heaters, etc.

6. Do not use this barbecue on or underneath wooden balconies.

7. This barbecue is designed for use with butane/propane gas, do NOT

use lava stone, briquettes or charcoal with this barbecue.

8. Regularly check the ames of the burners.

9. Shut down the gas supply when the barbecue is not in use.

10. Always shut o the gas cylinder completely and disconnect it from

the barbecue before moving the barbecue.

11. Since this barbecue has no restriction in

the emission of unburned gas, this

barbecue must be installed and/or used

outdoors or in an amply ventilated area.

When the barbecue is used in an amply

ventilated area, at least 25% of the surface

(sum of the wall surface) should be open.

USING THE BARBECUE Grilling requires a high temperature for the meat to nicely burn and brown.

Most dishes are constantly grilled on position . However, when grilling

large pieces of meat or chicken, it might be necessary to lower the temperature

after the rst browning. This ensures the food to get well done, without burning

the outside. For food requiring long grill times or containing sugar marinade you

might have to lower the temperature nearing the end of the grilling time.

• Make sure the barbecue is checked for leaks and is properly placed.

• Remove all packing materials.

• Ignite the burners according to the instructions in this user manual.

• Turn the control knob to

and preheat the barbecue for 15 minutes.

• Put the food on the grill and grill it until it’s properly prepared.11

TEMPERATURE SETTING The control knobs can be set to any position between

NOTE: The hot grill will brown the outside of the meat, keeping the juices

inside. The longer the barbecue is preheated, the quicker the meat will brown.

WARRANTY GAS BARBEQUE We guarantee the original customer/buyer of any Brixton Gas barbecue that,

when used for normal domestic purposes, this barbecue is free of material

and production defects for the period stipulated below. Grills being rented

or used for commercial purposes are excluded from this warranty. Costs for

sending and delivering warranty parts will not be charged.

PART PERIOD Burners: 2 Years

Grill racks: 2 Years

Frame, Housing, Cover, Control panel, Igniter and

All stainless steel parts: 2 Years

Our obligation under this warranty is limited to repair or replacement, according

to our judgment, ofthe product during the warranty period. The scope of our

liability under this warranty is limited to repair and replacement. This warranty

does not cover normal wear and tear of parts, or damage as a result of the

following: neglect or misuse of the product, use with unsuitable fuel/gas supply,

use in contradiction with the instructions for use, or adjustments made by

anyone other than the service centre of our factory. The warranty period will not

be extended by the above mentioned repairs or replacements.

FREQUENTLY ASKED QUESTIONS & THE ANSWERS Where can I purchase a gas cylinder, approved and suitable for this

At your local gas supplier or any large camping shops.

Can the barbecue stay outside in any weather condition?

We recommend storing your barbecue after use in a dry and well-

ventilated place. Always disconnect the gas cylinder according to the

instructions in this manual. You can also purchase a protective cover. These

are available at your point of sales.

After opening the packaging, barbecue parts are damaged or missing, what

Contact Tristar (service.tristar.eu) they will help you further.

Can I wash the grill and/or baking trays in the dishwasher?

This is possibly, however, cleaning with a barbecue cleaning agent or

soapy water is also sucient.

Grease is leaking from underneath the barbecueand/or on the foundation,

Clean the barbecue and foundation. Move your barbecue to a at or

straight surface. Also make sure to regularly empty the grease drip tray.

5015 BH Tilburg, The Netherlands