BOC3112X - Multifunction oven BRANDT - Free user manual and instructions

USER MANUAL BOC3112X BRANDT

Dear Customer, Thank you for purchasing and placing your trust in a BRANDT product. We have designed and made this product with you, your lifestyle and your requirements in mind so that it meets your expectations. It comes packed with more than 60 years of expertise, innovative spirit and passion. In a continuous effort to better satisfy your needs, our customer service department is available to listen and answer all your questions and receive any suggestions you may have. Visit our website at www.brandt.com where you will find our latest innovations, as well as useful and complementary information. BRANDT is pleased to be on hand to offer daily support and to help you make the most of your purchase. LsG2Ne The ‘Origine France Garantie” label guarantees consumers the product LS CCE" 2 traceabilty by providing them with a clear and objective indication of FRANCE & origin. BRANDT is proud to fix this label to the products made in our CR = Ë French plants based in Orléans and Vendôme. OO! VAN IMPORTANT: (0 ‘ Before switching your appliance on, please read this user guide carefully to famil- iarise yourself quickly with its operation. http://brandt.com

Safety instructions installing your appliance Choosing a location and installing the appliance . Electrical connection ENVIRONMENT Environment . Description of your appliance Overview of the oven ….. Display and control buttons . Accessories Using your appliance . Settings ….. Settings menu Cooking mode: Automatic combined steam functions . Starting a cooking process Maintenance of your appliance . Cleaning the interior and exterior Faults and solutions . Aftersales service . Servicing COOKING AIDS Baking tables . Functionality tests .

IMPORTANT - READ CAREFULLY AND RETAIN FOR FUTURE USE. This user guide is available for download on the brand's website. When you receive the appliance, unpack it or have it unpacked im- mediately. Check its general ap- pearance. Make a note of any re- servations on the delivery slip and keep a copy. EN IMPORTANT: This appliance may be used by children aged 8 years and older, and by persons with impaired physical sensorial or mental ca- pacities, or without experience or knowledge, if they are supervised or have received prior instructions on how to use the appliance safely and have understood the risks in- volved. Children must not be al- lowed to play with the appliance. Cleaning and maintenance ope- rations must not be carried out by children without supervision. — Children must be supervised to prevent them from playing with the appliance. EN run: — The appliance and its acces- sible parts become hot during use. Be careful not to touch the heating elements inside the oven. Children under 8 years old must not be al- lowed near it unless they are su- pervised at all times. — This appliance is designed to cook with the door closed. — During cleaning, the surfaces may become warmer than under normal conditions of use. lt is ad- visable to keep children away from the appliance. — Do not use a steam cleaner.— Do not use abrasive cleaning products or hard metal scrapers for cleaning the oven's glass door, as they could scratch the surface and cause the glass to shatter. EN anne : Make sure the appliance is dis- connected from the power before replacing the lamp in order to avoid the risk of electric shock. Change the lamp only when the appliance

has cooled down. To unscrew the view port and the light, use a rub- ber glove, which will make disas- sembly easier. A) The electrical plug must re- main accessible after installation. — lt must be possible to dis- connect the appliance from the power supply, either using a plug or by fitting a switch on the fixed wiring system in accordance with installation rules. — lf the power cable is damaged, it should be replaced by the manu- facturer, its after-sales service de- partment or by a similarly qualified person in order to avoid danger. — This appliance may be installed either under a worktop or in a ca- binet column, as indicated on the installation diagram. — Centre the oven in the unit so as to ensure a minimum distance of 10 mm between the appliance and the surrounding unit. The ma- terial of the unit supporting the ap- pliance must be heat-resistant (or covered with a heat-resistant ma- terial). For greater stability, attach the oven to the unit with 2 screws through the holes provided on the side panels. — In order to avoid overheating, the appliance must not be installed behind a decorative door. — This appliance is designed to be used for domestic and similar applications such as: Kitchen areas for the staff of shops, offices and other profes- sional premises; Farms; Use by clients of hotels, motels and other residential type establishments; guest house type environments. — The oven must be turned off when cleaning inside the oven. Do not modify the characteristics of this appliance; doing so could be dangerous. Do not use your oven as a larder or to store any items after use.

stalling your appliance

CHOICE OF LOCATION AND FITTING

The diagrams show the dimensions of a cabinet that will be able to hold your oven. This appliance may be installed either under a worktop (A) or in a column (B). If the cabinet is open, its opening at the back must be 70 mm maximum. Install the oven in the furniture. To do this, remove the rubber stops and pre-drill a 2-mm diameter hole in the wall of the furniture to avoid splitting the wood. Secure the oven with 2 wood screws (not supplied - round head, diameter: 3 mm and Length: 30 mm). Do not use an electric screwdriver as this could damage the enamel on your oven. Replace the rubber stops. Re-position the rubber stops. E\,, To be certain that you have properly ins- talled your appliance, do not hesitate to call on a household appliance specialist. PANTENTE : If the electrical installation in your resi- dence requires any changes in order to hook up your appliance, contact a professional electrician.If the oven malfunctions in any way, unplug the appliance or remove the fuse corresponding to the sector where the oven is hooked up.

nstalling your appliance ELECTRICAL CONNECTION Your oven must be connected with à (standard) power cable with 3 conductors of 1.5mm2 (1 live + 1 neutral + earth) which must be connected to a 220-240V+ single-phase grid by means of a 1 live + 1 neutral + earth CEI 60083 standard power socket or via an all-poles cut-off device in com- pliance with the installation rules. Black brown VAN WARNING or red The safety wire (green-yellow) is connected to the appliance's®terminal and must be green yellow connected to the earth terminal of the elec- trical set-up. The fuse in your set-up must be 16 amperes. We cannot be held responsible for any accident resulting from inexistent, defective or incorrect earthing. < Prior to first use Before using your oven for the first time, heat it with the door closed for about 15 minutes on the highest temperature. to break in the appliance. The mineral wool surrounding the oven cavity may initially give off a particular odour due to its com- position. You may also notice smoke development. This is normal.

= This appliance's packing materials are recyclable. Please recycle them and help protect the environ- ment by depositing them in municipal containers provided for this purpose. - Your appliance also contains many recyclable materials. It is therefore marked with this logo to indicate that used appliances must not be mixed with other waste. The appliance recycling organised by your manu- facturer will therefore be conducted in optimum conditions, in accordance with European directive 2002/96/EC on electrical and electronic equipment waste. Consult your local authority or our retailer to lo- cate your nearest used appliance drop-off points. - We thank you for your help in protecting the environment.

scription of your appliance

DESCRIPTION OF THE OVEN

© = © +0 @ cortroi panel “| Quint @ p00r OrHandie @ sheff runners this oven has 6 posi- tions for the accessories. sh n9 9 91 29

Set temperature Set clock and cooking time

Description of your appliance ACCESSORIES (depending on the model) e Anti-tip safety rack The rack can be used to support all dishes and moulds containing food for cooking or browning. It can be used for barbecues (to be placed directly on the grill). Insert the anti-tip safety grid towards the back of the oven. + 45 mm multi-purpose drip tray To be inserted into the runners below the wire rack. It collects juice and fat from griling, and can be used half-filled with water as a double-boiler. + 20mm multi-purpose drip tray Once inserted in the runners, its tilted surface makes it easier for you to place your preparations on a dish. Can also be inserted into the runners under the grid to collect juice and fat from grilling. + 8mm pastry tray Insert in the shelf runners. Ideal for baking cookies, shortbread and cupcakes. The tilted surface makes it easier for you to place your preparations on a dish. Can also be inserted into the runners under the grid to collect juice and fat from grilling. [QI TIP: To avoid fumes when cooking fatty meats, we recommend you add a small amount of water or oil to the bottom of the 45 mm mul- ti-purpose drip tray.

When switching on, the display flashes at 12:00. Set the clock with + and - knob. Confirm by pressing the knob. Ifthere is a power cut, the clock flashes. Reset it as above. e Changing the time The function selector must be in position 0. Press the © key, the & symbol appears. Press © again. Set the clock with the + and - knob. Confirm by pressing the knob. ° Timer This function can only be used when the oven is off. The function selector must be in position 0. Press the © key, the à symbol appears. The minute minder flashes. Set the timer with the + and - knob. Confirm by pressing the knob, the timer will then start and the current time reappears. Once the time has lapsed, there is a sound signal. To stop it, press any key. Note: you can modify or cancel the timer at any time. To cancel, return to the timer's menu and set it to 00:00.

Using your appliance < Keypad lock indicator (child safety device). Press © and © at the same time until the symbol À appears on the screen. To unlock it, press the © and © keys until the À symbol disappears from the screen. SETTINGS MENU You can change different parameters of your oven, to do so: press the © key until “MENU” displays to access the settings mode. D Ent |

Use the knob to select the different settings. Confirm your choice by pressing the knob, active and deactivate the different parameters with the + and - knob, and confirm with the knob; see table: AUTO: In cooking mode, the light inside the oven automatically turns C itself off after 90 seconds. ON: In cooking mode, the light stays on all the time, except in ECO mode. Activate/de-activate = the beeping sound of the buttons Activate/de-activate C pre-heating mode _ Cd Activate/de-activate demonstration mode C D cd After-sales information

Using your appliance COOKING MODES Manual functions : CONV VENTILATED* Min. temperature 35°C, max. 275°C Recommendation: 200°C Recommended for vegetables, preferably placed in an earthenware dish. meat, fish and À convenrronar Min. temperature 35°C, max. 275°C Recommendation: 200°C This cooking method is not compatible with cooking in a bain-marie. Recommended for slow, gentle cooking: rich game, etc. For retaining the juices in red meat roasts. For simmering in a covered casserole, dishes that were begun on the hob (coq au vin, stew). PULSED BOTTOM Min. temperature 75°C, max. 250°C Recommendation: 180°C Recommended for moist dishes (quiches, tarts with juicy fruits, etc.). The pastry will be thorough- Iy cooked on the bottom. Recommended for reci- pes which rise (cake, brioche, kügelhopf, etc.) and for soufflés which will not be stopped by a crust on the top. [eo] ECO* Min. temperature 35°C, max. 275°C Recommendation: 200°C This cooking method is not compatible with cooking in a bain-marie. This setting saves energy while maintaining the quality of the cooking. All types of cooking are done without preheating.

Positions 1 to 4 Recommendation: Position 4 Recommended for toast, gratin dishes, browning crème brûlée, etc. T7 Pyrseo ru Min. temperature 100°C, max. 250°C Recommendation: 200°C Roasts and pouitry are juicy and crisp all over. Insert the 45 mm multi-purpose drip tray onto the bottom shelf runners. Recommended for all spit-roasted poultry or meat, for sealing and thoroughly cooking a leg'or a rib of beef. To keep fish steaks moist. BREAD Min. temperature 35°C, max. 220°C Recommendation: 205°C Recommended cooking sequence for bread mak- ing. Do not forget to place a dish of water in the bottom to obtain a crisp, golden crus. Automatic functions: Brandt offers you 3 new functions that au- food and cook faster. POULTRY Recommended to cook chicken. FISH Recommended to cook whole fish ( Salmon, Bass, Cod, etc.). WHITE MEAT Recommended to preserve the juiciness and ten- derness of veal roasts. To use these 3 functions, simply add 500mi of warm water in your 45 mm multi-purpose drip tray and place it on the bottom shelf of your oven, and he dish you want to cook on level 3. Adjust the weight on your display with the +/- knob and confirm it by pressing this knob. When steam cooking, condensation forms on the inside of the glass. It is possible for water resulting from this conden- sation to be retained by the chute (*). In this case, this water must be soaked up with a sponge after cooking to avoid building up. (*) The chute is un- dernealh the door seal, ak the botom of the oven's rame. “Cooking mode as per standard EN 60350-1: to demonstrate compliance with requirements of the energy label of European regulation UE/65/2014.

+ Start a cooking programme immediately As soon as the oven starts, the operating time is dis- played. The time displayed by the programmer is not flashing. Turn the function selector to any position. For manual functions: The temperature starts to increase at once. Your oven suggests a temperature which can be modified. The oven heats up and the temperature indicator flashes. À series of beeps sounds when the oven has reached the programmed temperature. + Changing the temperature

5 (e] Press ®. Set the temperature with the + and - knob. Confirm by pressing the knob.

Using your appli e Changing the cooking time

COOKING ï à QI FUNCTIONS Cooking time "Smart Assist” system Your oven has the "Smart Assist" func- ŒE 30 min tion which, when programming a cooking time, will suggest a cooking time which _ can be modified depending on the select- E 30 min ed cooking mode (see table). Œ 30 min If you change the time, confirm by pressing the _ knob. The time starts to count down as soon as El] 30 min the cooking temperature is reached. E F 7 min 15 min Press ©. Your oven suggests a cooking time which can be modified, Set the cooking time with the + and - knob. Confirm by pressing the knob.. e Changing the cooking end time °_À After setting the cooking time, press @; the cooking end time flashes. Set the new cooking end time with + and - knob. Confirm by pressing the knob.. The cooking end time display stops flashing. You oven will start later on to finish cooking at the selected time. Note: This function is not available with the Grill setting.

Caring f cleaning your appliance

CLEANING INSIDE - OUTSIDE

e Self-cleaning of the cavity The oven is made up of two walls covered with a special microporous enamel which gives the oven its self-degreasing qualities. To start the cleaning process, set the lever to the positionn fe]. À 1 hour countdown begins + Cleaning the outer surfaces Use a window washing product applied to a soft cloth. Do not use abrasive creams or scouring sponges. REMOVING THE SHELF SUPPORTS AND REPLACEMENT OF CATALYTIC WALLS Lift the front part of the wire shelf support upwards. Press the entire shelf support and release the front hook from its housing. Then gently pull the whole of the support towards you to release the rear hooks from their housing. Pull out the two shelf supports and the catalytic converter walls. Replace the new elements (walls) by carrying out the operations in reverse. « Cleaning the 4 û \ IMPORTANT: Do not use scouring products, abrasive sponges or metal scrapers to clean the glass oven door as this could scratch the surface and cause the glass to shatter. ide glass Before doing this, remove any excess grease with a soft cloth and washing up liquid. + Cleaning the oven door glass Open the door fully and block it with the plastic wedge provided with your appliance. Unscrew the two screws on either side of the door mounts using a torx screwdriver (T20), then pull the rail out towards you.

Caring f cleaning your appliance

CLEANING THE OUTER SURFACES

Remove the first glass panel: Do not soak the glass panels in water. Rinse with clean water and dry off with a lint-free cloth. + Reassembling the oven door glass After cleaning, insert the last glass panel into the stops, reposition the rail and screw it back in. Remove the plastic wedge before closing the door. Your appliance is now ready to use again. < Replacing the light bulb VAN IMPORTANT: Make sure the appliance is disconnected from the power before replacing the bulb in order to avoid the risk of electric shock. Change the lamp only when the appliance has cooled down. Bulb details: | (3 25 W, 220-240 Vw, 300°C, G9 cap. 4x You can replace the bulb yourself. Unscrew the ) view port and remove the bulb (use a rubber glove, which will make it easier to remove). Insert the new bulb and replace the view port. This prod- uct contains a light source with energy rating G. SSSW PSS E

The oven is not heating. Check that the oven is correctiy connected and that your installations fuse is not out of service. Increase the selected temperature. The oven light is not working. Replace the bulb or the fuse. Check that the oven is correctly connected. The cooling fan continues to operate after the oven stops. This is normal; the fan may continue running until a maximum of 1 hour after cooking to lower the temperature inside and outside the oven. If the fan runs for over an hour, contact the After Sales Department. The @æ symbol flashes in the display. Door locking fault; contact the Customer Services Department. Cooking in a bain-mai Please use ventilated cooking methods when cook- ing in à bain-marie. Vibration noise. Make sure the power cord is not in contact with the rear surface of the oven. This will not have any impact on your appliance's operation, however it may cause a vibration noise when the fan is running. Remove your appliance and move the cord away. Reposition your oven.

After sales service SERVICE CALLS Any repairs made to your appliance must be car- GENUINE REPLACEMENT PARTS ried out by a qualified professional authorised to Puring maintenance work, request that only certi- work on the brand. When calling, please provide fied genuine replacement parts are used. the complete references of your appliance (com- mercial reference, service reference, serial num- ber), so that we can handle your call better. This information appears on the manufacturers name- plate attached to your equipment. Te | œ) Gmeghe— CE B: Commercial reference C: Service reference H: Serial number

Cooking chart + F ET | ©

Pastries Cookies - Shortbread biscuits | 175 | 3 1520 Kugelhopf 180] 2 4045 Meringues 100 | 2 60-90 Madeleines 220 | 3 200 | 3 540 Medium choux pastry 200 | 3 180] 3 3040 Puff pastry hors d'oeuvres 220 | 3 200 | 3 540 Savarin cake 10 | 3 20-35 Shortcrust pastry tart 200 | 1 25 | 1 3040 Fine puff pastry tart 251 200 | 1 2025 CCE Skewers 220 | 3 2o| 4 1520 Hot water bath terrine pâté | 200 | 2 10 | 2 80-100 Shortcrust pizza 200 | 2 3040 Bread dough pizza 1548 Quiches 220 | 2 3540 Soufflé 50 Savoury pies 200 | 2 4045 Bread 220 200 220 3040 Toasted bread 180 215 | 4.5] 23 Casseroles (stews) 180 | 2 90-180

• Depending on model FN authe rec and cooking times are given for preheated ovens Note: Before placing it in the oven, meat must be kept at room temperature for at least one hour.

• Depending on model NOTE: When cooking on 2 levels, dishes can be removed at different times.