FO-301M1 - Posable oven FAURE - Free user manual and instructions
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USER MANUAL FO-301M1 FAURE
MINI FOUR MULTIFONCTION
MULTI FUNCTION COUNTERTOP OVEN
FR
Before using the oven for the first time, remove and safely discard any packaging material, and promotional labels. Ensure the appliance is switched off at the power outlet and the power cord is unplugged.
Remove all accessories from the oven interior. Wash them in warm, soapy water with a soft cloth.
Rinse and dry thoroughly. Wipe the floor and roof of the oven chamber with a soft, damp cloth. Dry thoroughly.
Note
- When turned on for the first time, the oven may give off smoke for up to 5-15 minutes. This is due to the protective substances on the heating elements. It is safe, not detrimental to the performance of the oven and will dissipate with use.
BASIC PRECAUTIONS
Read all instructions.
Do not touch hot surfaces.
Close supersivion is neccessary when any appliance is used by or near children.
To protect against electric shock, do not immerse cord, plug, or any parts of the appliance in water or other liquids.
Do not let cord hang over edge of table or counter, or touch hot surfaces.
Do not operate appliance with damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to the nearest authorized service center for examination, or adjustment.
Do not place appliance on or near a hot gas or electric burner, or in a heated oven or in a microwave oven.
When operating the oven keep at least four inches of space on all sides of the oven to allow for adequate air circulation.
Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning.
To disconnect, turn the time control to OFF, then remove the plug. Always hold the plug, but never pull the cord.
Extreme caution must be used when moving a drip pan containing hot oil or other hot liquids.
Do not cover CRUMB TRAY or any part of the oven with metal foil. This may cause the oven to overheat.
Use extreme caution when removing tray or disposing of hot grease or other hot liquids.
Do not clean the inside of the oven with metal scouring pads. Pieces can break off the pad and tooth electrical parts, creating a risk of electric shock.
Never leave the appliance unattended while broiling or toasting.
Ovensized foods or metal utensils must not be inserted into the appliance as they may create a fire or risk of electric shock.
A fire may cause if the oven is covered with inflammable material during operation. Do not place any item on the oven during operation.
Extreme caution should be exercised when using containers constructed of anything other than metal or glass.
Do not place any of the following materials in the oven : cardboard, plastic, paper, or anything similar.
Do not store any materials, other than maunfacturer recommended accessories, in this oven when not in use.
Always wear protective, insulated oven gloves when inserting or removing items from the hot oven.
Do not use appliance for other than its intended use.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety
Children should be supervised to ensure that do not play with the appliance
This appliance is for HOUSEHOLD USE only.
Main Components and Standard Accessories
| 1 | Thermostat dial | 7 | Bake tray |
| 2 | Function dial 1 | 8 | Wire rack |
| 3 | Function dial 2 | 9 | Tray handle |
| 4 | Indicator ON/OFF | 10 | Rotisserie shaft |
| 5 | Timer dial | 11 | Crumb tray |
| 6 | Glass door |
FUNCTION DESCRIPTION OF KNOBS
TEMPERATURE
It is used for adjusting the temperature which indicating temperature range from 100 - 230^ . You could select proper temperature range according to different food.
FUNCTION SWITCH 1
OFF Indicates the heating elements are in non-working state
Indicates the upper heating element is in working state.
Indicates the down heating element is in working state.
Indicates up and down heating elements are working together.
FUNCTION SWITCH 2
OFF Convection is in non-working and stop position.
Indicates convection starts to work and drive the fan blade to rotate, to keep the temperature on average inside the oven.
Indicates the rotisserie function of the oven starts to work.
Indicates convection and rotisserie functions are used at the same time .
TIMER
The knob is used for controlling the baking time. When turn the knob to the most left position, the function is "OFF", and you will hear sound of bell. When you want to use it, you could turn it right to ideal position according to actual demand. And at the same time, the circuit is connected and the power light is on.
GET PLugged
- Insert the power plug into the power outlet and switch on.
- For the first time use, set the temperature control to 230^ and the time control to 15 minutes. This will eliminate any oil residue that may have been used for packing and shipping.
- Ensure that there is enough ventilation around the oven.
- The oven should not be placed on untreated wooden surface. Place the oven on a heat resistant surface.
- Be aware that the feet of the oven can leave some marks on the table, if this happens, remove the marks with a damp cloth.
PLACE THE FOOD INTO THE OVEN
- Slide the bake tray or wire rack into the desired shelf slot according to food height and type.
Position food in the baking pan, then place onto the rack; or put on the rack itself. - Cooking results may vary depending on thickness of food being broiled, adjust these times to your individual requirements, also, halfway through broiling, remember to turn the food over.
To avoid overcooking, check cooking progress often. Below are the cooking time for reference.
| MEAT | OVEN TEMP | COOKING TIME |
| Rib steak | 230° | 20 - 25 min |
| T-Bone Steak | 230° | 20 - 25 min |
| Hamburger | 230° | 15 - 25 min |
| Pork Chops | 230° | 25 - 35 min |
| Lamb Chops | 230° | 30 - 40 min |
| Chicken Legs | 230° | 25 - 35 min |
| Fish Files | 200° | 15 - 25 min |
| Salmon Steaks | 200° | 15 - 25 min |
EN
Warning : Food should not touch heating elements.
AFTER USE
- When finish cooking, remove rack, pan and food from the oven by use of tray handle included, or oven glove.
- Turn off the oven to allow it to cool off.
- Set the selector dial to OFF position.
Unplug the appliance from the outlet.
MAINTENANCE AND CLEANING
Unplug the appliance and allow it to cool before cleaning.
Do not immerse the appliance in water. All surfaces can be cleaned with a clean damp cloth.
If stains still appear, it is recommended to use soap.
Do not use abrasive cleaners or sharp utensils to clean the appliance.
Clean Appliance's interior with a clean damp cloth.
Due to the constant development of our product's functionality and design, we reserve the right to make changes to the product without prior notice.
Note
- If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.
SAFETY REMINDERS
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in the safe way and understand the hazards involved.
Children shall not play with the appliance.
Keep the back surface as near as possible to a plane wall, while keep some space, 20cm minimum recommended, around the other sides of the oven for well ventilation.
Do not place the oven on or near a hot gas or electric burner, or where it could touch another heated oven.
The top of the oven is very hot during and after operation. Do not store any item on top of the oven when in use and when stored.
Do not leave the door standing open for extended periods of time when the oven is turned ON.
Do not leave the oven unattended at any time when in use.
This appliance is recommended for household use only. To avoid a hazaed do not use this appliance for anything other than its intended use.
François
The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed
over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city, your household waste disposal service or the shop where you purchased the product.
Contenu de la boite
Four
Plateau de cuisson
Grille
Poignée de plateau
Broche rotissoire
Tiroir ramasse-miettes
Package content
Oven
Bake tray
Wire-rack
Tray handle
Rotisserie shaft
Crumb tray
FAURE
Imported by GSS INDUSTRIES
FAURE is a registered trademark used under license from AB Electrolux (publ)
