IC 60 4MC X 343C - Induction cooker VALBERG - Free user manual and instructions

USER MANUAL IC 60 4MC X 343C VALBERG

After securing the anti-tip bracket to the floor, push the cooker as shown opposite. For proper installation, the right rear leg must be clipped into the anti-tip bracket.

*upon presentation of the sales receipt.

CONDITION DE GARANTIE

FR

Thank you for choosing this VALBERG product. Selected, tested and recommended by ELECTRO DEPOT, VALBERG brand products guarantee simple use, reliable performance and impeccable quality. With every use of this appliance, you can be sure of complete satisfaction.

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A Overview of the appliance	Components
B Using the appliance	Installation Oven controls Using the oven User manual Saving energy
C Practical information	Cleaning and maintenance

Components

Baking tray
2 Induction plates
Metal racks
Drip pan or baking tray
5 Adjustable feet

① Hob control knob
② Function selection knob
③ Timer
4 Temperature control knob
⑤ Hob control knob

Installation

For the correct installation and technical maintenance of the appliance in accordance with applicable regulations, the qualified technician performing these tasks must read the instructions below.

CAUTION

Unplug the cooker from the electrical outlet when making any adjustments, performing maintenance, testing the oven, etc.

Positioning

The appliance may be installed near furniture which must not be taller than the upper part of the hob. To install the cooker correctly, the following precautions should be taken:

• Nearby kitchen units and cupboards, that are taller than the upper part of the cooktop, must be located at least 20~cm from the edge of the cooktop.
• Extractor hoods must be fitted in accordance with the requirements set out in the hood installation manual, at a distance of no less than 65~cm .
• Place the wall units next to the hood at least 42cm above the hob.

1 Drill a 5.5mm diameter hole in the ground, as shown in figure 11.
- When installing the cooker under a wall unit, the unit must be located at least 70~cm away from the hob.

Product dimensions:

The space for the cooker cabinet must have the following dimensions.

1 ① Min. 42 cm
② Min. 60 cm
(3) Extractor hood
④ Min. 65 cm (with hood)
⑤ Min. 70 cm (without hood)
⑥ Min. 42 cm

② ① 1040mm

② 600mm
③ 600mm
④ 850mm

Oven controls

To use an Oven function, first select the function using the left knob, then set the temperature of the function to using the right knob. Set the timer in the middle. The indicator lights up. When the temperature inside the oven reaches the set temperature, the thermostat will shut off the heating element and the indicator light will turn off. When the temperature drops below the set temperature, the heating element and indicator light will switch on again.

Symbol	Function
Oven light: it indicates the progress of the cooking without having to open the door.
Defrosting: the flow of air at room temperature is used to defrost frozen foods (without heating). This is a gentle yet quick method to speed up the defrosting and thawing time for ready meals and cream-filled products, etc.
Double grill: the inner grill element and the upper element operate simultaneously. The temperature can be set up to 250°C.
Double grill: the radiating heating element and the upper heating element operate simultaneously. The temperature can be set up to 250°C.

Symbol Function

Grilling by radiation: the inner grilling element switches on and off to maintain the set temperature.

The temperature can be set up to 250^ .

Convection with a fan: the combination of the fan and the two heating elements provide greater thermal penetration, thereby saving 30 to 40% of energy. The food is lightly browned on the outside but still moist on the inside.

Note: this function is suitable for grilling or roasting large pieces of meat at a higher temperature. The temperature can be set up to 250^ .

Convection cooking: the lower and upper heating elements operate simultaneously to provide convection cooking.

The temperature can be set up to 250^ .

Symbol Function

Floor heating: an element hidden in the floor of the oven produces more concentrated heating beneath the food without browning it. This heating is ideal for slow-cooking dishes, including casseroles, stews, pastries and pizzas, where a crispy base is required.

The temperature can be set up to 250^ .

For energy-efficient cooking.

Using the oven

CAUTION

When using the oven for the first time, the insulation materials and heating elements may emit odours. For this reason, before using the oven for the first time, switch it on without anything inside and set it to the maximum temperature setting for 45 minutes.

1 Select the oven function you want. Select the temperature you want.
Before placing food in the oven, it may be necessary to preheat the oven for 10 minutes.
The red temperature light goes out when the oven reaches the set temperature.
To turn the oven off, turn the function control knob to 0.

NOTE

Glass or equivalent dishes should be placed on the rack when cooking and never on the bottom or in direct contact with the cavity.

User manual

Using the button

The induction hob is suitable for all types of cooking with its electromagnetic cooking zones and computerised multi-function controls, making it the ideal choice for a modern family. Made with specially imported materials, the induction hob is extremely practical, durable and safe.

This hob has four elements. Each button has a symbol above it, indicating the element that it controls. The hob is designed to operate at 9 different levels.

How it works

The induction hob is made up of a coil, a heating plate made of a ferromagnetic material and a control system. The electric current generates a strong magnetic field in the coil. This produces a large number of vortices which generate heat. This heat is then transmitted from the hob to the container.

5 ① Panoramic

② Magnetic circuit
③ Ceramic hob
④ Induction coil
⑤ Induced currents

Safety

The hob has been specially designed for domestic use.

Protection against overheating: a sensor controls the temperature of the cooking zones. If the temperature exceeds a certain safety level, the cooking zone is automatically switched off.

Detecting small items or non-magnetic items

If a pan of the wrong size or a non-magnetic pan (e.g. aluminium pan) or other small item (e.g. knife, fork, key) is left on the hob, it automatically switches to standby mode within 1 minute. The fan will continue to cool the induction hob for another 1 minute.

Automatic shut-off

Auto shut-off is a feature that protects your induction hob. The auto shut-off feature kicks in automatically when you forget to switch off a cooking zone.

Default cooking times for various power levels

Power level	The cooking zone switches off automatically after
1 to 3	8 hours
4 to 6	4 hours
7 to 9	2 hours

CAUTION

People with pacemakers should consult a doctor before using the induction hob.

Diagram of the induction hob

6 ① 1500 W area
② 2000Warea
③ 1500Warea
2000Warea
⑤ Glass plate
⑥ Screen

Preparation before use

When the power is switched on, the hob beeps once and all the LEDs turn on for one second and then turn off. The hob is now in standby mode. Place the pan in the centre of the cooking zone.

Instructions

To start, put the knob in the OFF position and select the power level by turning the knob for the relevant induction zone.

If you put the knob in the OFF position, the power setting returns to 0.

Maximum power of the cooking zones

Cooking area	Maximum power
1	1500 W
2	2000 W
3	1500 W
4	2000 W

8 ① Iron oil frying pan
② Stainless steel cooking pot
③ Iron saucepan
④ Iron kettle
⑤ Enamelled stainless steel kettle
⑥ Enamel kitchen utensil
⑦ Iron plate

You can use various cooking containers

• This induction hob can identify various cooking containers that you can test in the following ways:
• Place the container on the cooking zone. If the corresponding cooking zone displays a power level, the container is suitable. If the "U" indicator flashes, the container is not suitable for the induction hob.
• Hold a magnet against the container. If the magnet is attracted to the container, it is suitable for use with the induction hob.

NOTE

The bottom of the container must contain a magnetic material. It must have a flat bottom with a diameter of more than 12 ~cm .

Replacing the oven light bulb

• Turn off the oven and unplug it from the electrical outlet. Make sure the internal parts are cool before touching them.
  Remove the lamp cover by turning it anticlockwise (NB: this can be stiff) and replace the halogen lamp with a new one.
• Replace the cover.

Cleaning and maintenance

Cleaning advice

• Wait until the oven has cooled down before removing the racks. Wash them separately in warm soapy water, and dry them thoroughly.
• Wash the inside of the oven with hot soapy water, and wipe it with a damp cloth.
• Leave the door open until the inside is completely dry before replacing the racks.
• Clean the oven after each use, especially after roasting or grilling. This is to prevent spilled or spattered food scraps from burning and becoming difficult to remove.
• Do not use abrasive pads to clean the inside of the oven, as this may remove the enamel, which will affect the efficiency of your oven.
• Do not use abrasive cleaners or metal scrapers to clean the glass of the oven door. This may scratch the surface and cause the glass wall to break.

Cleaning the outside of the oven

• Regularly wipe the control panel, oven door and sides of the oven with a soft cloth and mild liquid detergent to remove spilled liquids which can damage the enamel.
• Wash the enamel or chrome-plated parts of the oven with warm soapy water or non-abrasive detergents.
• Never use abrasive pads to clean the enamel, chrome-plated or stainless steel surfaces.
• When using commercially available stainless steel cleaners, do not clean any markings or symbols as they may get damaged as a result.

Removing the door for easy cleaning

• Fully open the door.
• The door hinge has a small latch. Lift the latch on both hinges.
• Lift the door slightly as if to close it. Then, with both hands supporting the door, pull it out of the oven.
• To put the door back, hold the door in the open position, then put the latches back in place on both hinges. Open and then close the door to make sure it has been properly fixed.

10 ① Latch

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