PROLINEGRILLEVIANDESUNNY5B - Barbecue DARRY - Free user manual and instructions

USER MANUAL PROLINEGRILLEVIANDESUNNY5B DARRY

28/12/2021 4:48 PM IMPORTANT SAFETY INSTRUCTIONS PLEASE READ THE FOLLOWING SAFETY WARNINGS AND THE INSTRUCTIONS CAREFULLY BEFORE USING THE PRODUCT AND KEEP FOR FUTURE REFERENCE. WARNING! Do not use spirit or petrol for lighting or re-lighting! The barbecue has to be installed on a secure level base prior to use. The barbecue shall be heated up and the fuel kept red hot for at least 30 min prior to the first cooking. Do not cook before the fuel has a coating of ash. WARNING! This barbecue will become very hot, do not move it during operation. Do not use indoors! WARNING! Do not use spirit or petrol for lighting or re-lighting! Use only firelighters complying to EN 1860-3! WARNING! Keep children and pets away.

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28/12/2021 4:48 PM Do not use the barbecue in a confined and/or habitable space e.g. houses, tents, caravans, motor homes, boats. Danger of carbon monoxide poisoning fatality. WARNING! CARBON MONOXIDE HAZARD Burning wood or charcoal inside can kill you. It gives off carbon monoxide, which has no odor. Never burn wood or charcoal in enclosed spaces, e.g. homes, vehicles or tents. • •

Operate the product only on a level stable surface. Do not operate the product if it is damaged.

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Never leave the product unattended when in use. In windy conditions, place the barbecue in an outdoor area that is sheltered from wind. Do not use the product within 3 meters of any combustible materials such as wood, dry grass, shrubs and any flammable liquid. Do not allow the product to come into contact with flammable materials such as paper, towels, chemicals, etc. Always keep a bucket of water near the barbecue. Do not remove the grill rack when the barbecue is in operation or hot. Allow the grill rack to cool down before removing it using the detachable handles. Do not sit or stand on the barbecue. Always use heat-resistant gloves, tongs with long handles or oven mitts when barbecuing. Fuel which can be used: wood, paper or charcoal. Allow the barbecue to cool down for at least 48 hours before emptying it. Do not put used charcoal in the packaging. Store charcoal and briquettes in a dry and well-ventilated area, away from sources of ignition.

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28/12/2021 4:48 PM PARTS 1. Handle of the lid 2. Heat resistant plate 3. Air vent assembly 4. Lid 16. Hook 5. Grill rack 6. Charcoal grate 7. Handle of the bowl 8. Bowl 9. Leg holder 10. 11. 12. 13.

Support ring for ash discharge Long leg Short leg Ash tray

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28/12/2021 4:48 PM LIGHTING THE FUEL 1. Make sure vents are open. 2. Arrange the charcoal briquettes in the charcoal bowl. The maximum amount of charcoal to be used is 1 kg. 3. Use a long lighter to light the charcoal briquettes in the charcoal bowl. • Wait for charcoal grilling when they are mostly covered in ash and glow red. 4. Spread the charcoal briquettes out in the charcoal bowl to allow for even cooking. Use tongs or spatula to spread the charcoal. Tips: • For thinner meat and vegetables, spread the charcoal evenly in the charcoal bowl. • For thicker meat, make the charcoal higher on one side then the other. You will start cooking the meat on the side with more charcoal. When the outside is cooked to your preference, finish cooking the meat on the side with less charcoal. • In cool or wet weather, use more charcoal briquettes. This will help you to keep your fire hot. Warning: When grilling is done, make sure the charcoal briquettes are

completely out to prevent fires. Drench all of the charcoal in water and make sure it is cool enough to touch before you leave the coals behind or dispose of them. We apologise for any inconvenience caused by minor inconsistencies in these instructions, which may occur as a result of product improvement and development. Etablissements Darty & fils ©, 129 Avenue Gallieni, 93140 Bondy, France 06/12/2021

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