NC - Built-in oven SFR - Free user manual and instructions

USER MANUAL NC SFR

• During cooking, moisture may condense inside the oven cavity or on the glass of the door. This is a normal condition. To reduce this effect, wait 1015 minutes after turning on the power before putting food inside the oven. ln any case, the condensation disappears when the oven reaches the cooking temperature.
• Cook the vegetables in a container with a lid instead of an open tray.
• Avoid leaving food inside the oven after cooking for more than 15/20 minutes.
• WARNING: the appliance and accessible parts become hot during use. Be careful not to touch any hot parts.
• WARNING: the accessible parts can become hot when the grill is in use. Children should be kept at a safe distance.
• WARNING: ensure that the appliance is switched off before replacing the bulb, to avoid the possibility of electric shocks.
• WARNING: in order to avoid any danger caused by the accidental resetting of the thermal interruption device, the appliance should not be powered by an external switching device, such as a timer, or be connected to a circuit that is regularly switched on and off.
• Children under 8 should be kept at a safe distance from the appliance if not continuously supervised.
• Children should not play with the appliance.
• The appliance can be used by those aged 8 or over and by those with limited physical, sensorial or mental capacities, without experience or knowledge of the product, only if supervised or provided with instruction as to the operation of the appliance, in a safe way with awareness of the possible risks.
• Cleaning and maintenance should not be carried out by unsupervised children.
• Do not use rough or abrasive materials or sharp metal scrapers to clean the oven door glasses, as they can scratch the surface and cause the glass to shatter.
• The oven must be switched off before removing the removable parts. After cleaning, reassemble them according the instructions.

• Only use the meat probe recommended for this oven.
• Do not use a steam cleaner for cleaning operations. IF THE OVEN IS PROVIDED BY THE MANUFACTURER WITHOUT PLUG:
• THE APPLIANCE MUST NOT BE CONNECTED TO THE POWER SOURCE USING PLUG OR SOCKETS, BUT MUST BE DIRECTLY CONNECTED TO THE SUPPLY MAINS. The connection to the power source must be carried out by a suitably qualified professional. In order to have an installation compliant to the current safety legislation the oven must be connected only placing an omnipolar breaker, with contact separation compliant to the requirements for overvoltage category III, between the appliance and the power source. The omnipolar breaker must bear the maximum connected load and must be in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The omnipolar breaker used for the connection must be easily accessible when the appliance is installed.
• The connection to the power source must be carried out by a suitably qualified professional considering the polarity of the oven and of the power source.
• The disconnection must be achieved incorporating a switch in the fixed wiring in accordance with the wiring rules IF THE OVEN IS PROVIDED BY THE MANUFACTURER WITH PLUG:
• The socket must be suitable for the load indicated on the tag and must have ground contact connected and in operation. The earth conductor is yellow-green in colour. This operation should be carried out by a suitably qualified professional. ln case of incompatibility between the socket and the appliance plug, ask a qualified electrician to substitute the socket with another suitable type. The plug and the socket must be conformed to the current norms of the installation country. Connection to the power EN 02 source can also be made by placing an omnipolar breaker, with contact separation compliant to the requirements for overvoltage category III, between the appliance and the power source that can bear the maximum connected load and that is in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The socket or omnipolar breaker used for the connection should be easily accessible when the appliance is installed.
• The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.
• lf the power cable is damaged, it should be substituted with a cable or special bundle available from the manufacturer or by contacting the customer service department. The type of power cable must be H05V2V2-F. This operation should be carried out by a suitably qualified professional. The earth conductor (yellow-green) must be approximately 10 mm longer than the other conductors. For any repairs, refer only to the Customer Care Department and request the use of original spare parts.
• Failure to comply with the above can compromise the safety of the appliance and invalidate the guarantee.
• Any excess of spilled material should be removed before cleaning.
• A long power supply failure during an occurring cooking phase may cause a malfunction of the monitor. ln this case contact customer service.
• The appliance must not be installed behind a decorative door in order to avoid overheating.
• When you place the shelf inside, make sure that the stop is directed upwards and in the back of the cavity. The shelf must be inserted completely into the cavity.
• WARNING: Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risk melting and deteriorating the enamel of the insides.
• WARNING: Never remove the oven door seal.

• CAUTION: Do not refill the cavity bottom with water during cooking or when the oven is hot.
• No additional operation/setting is required in order to operate the appliance at the rated frequencies.
• .WARNING: before initiating the automatic cleaning cycle: - Clean the oven door; - Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents; - Remove all accessories and the sliding rack kit (where present); -Do not place tea towels.
• ln ovens with meat probe it is necessary, before making the cleaning cycle, close the hole with the nut provided. Always close the hole with the nut when the meat probe is not used.
• During the pyrolytic cleaning process, surfaces can heat up more than usual, children must therefore be kept at a safe distance. EN 03 Summary General Instructions 1.1 Safety indications

1.2 Electrical safety

1.6 Declaration of compliance

Oven Cleaning and Maintenance 4.1 General notes on cleaning

• Instructıon for removal and cleanıng of the sıde racks
• Removal of the oven window
• Removal and cleaning of the glass door
• Changing the bulb Troubleshooting 5.1 F.A.Q.

1. General Instructions

We thank you for choosing one of our products. For the best results with your oven, you should read this manual carefully and retain it for future reference. Before installing the oven, take note of the serial number so that you can give it to customer service staff if any repairs are required. Having removed the oven from its packaging, check that it has not been damaged during transportation. If you have doubts, do not use the oven and refer to a qualified technician for advice. Keep all of the packaging material (plastic bags, polystyrene, nails) out of the reach of children. When the oven is switched on for the first time, strong smelling smoke can develop, which is caused by the glue on the insulation panels surrounding the oven heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where the instructions contained in this document are not observed. NOTE: the oven functions, properties and accessories cited in this manual will vary, depending on the model you have purchased.

1.1 Safety Indications

Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot be held responsible for any damage resulting from improper, incorrect or unreasonable usage. The use of any electrical appliance implies the observance of some fundamental rules: - do not pull the power cable to disconnect the product to the power source - do not touch the appliance with wet or damp hands or feet; - in general the use of adaptors, multiple sockets and extension cables is not recommended; - in case of malfunction and/or poor operation, switch off the appliance and do not tamper with it.

1.2 Electrical Safety

ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS. The power supply to which the oven is connected must conform with the laws in force in the country of installation. The manufacturer accepts no responsibility for any damage caused by the failure to observe these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a disconnector with multiple poles, depending on the laws in force in the country of installation. The electrical supply should be protected with suitable fuses and the cables used must have a transverse section that can ensure correct supply to the oven. CONNECTION The oven is supplied with a power cable that should only be connected to an electrical supply with 220-240 Vac 50 Hz power between the phases or between the phase and neutral. Before the oven is connected to the electrical supply, it is important to check: - power voltage indicated on the gauge; - the setting of the disconnector. The grounding wire connected to the oven's earth terminal must be connected to the earth terminal of the power supply. WARNING Before connecting the oven to the power supply, ask a qualified electrician to check the continuity of the power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other problems caused by failure to connect the oven to the earth terminal or by an earth connection that has defective continuity. NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available so that the oven can be connected to this if it is removed from the space in which it is installed. The power cable must only be substituted by technical service staff or by technicians with equivalent qualifications.

After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean. Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong smokey smells, we recommend not using the oven at very high temperature. It is better to extend the cooking time and lower the temperature a little. In addition to the accessories supplied with the oven, we advise you only use dishes and baking moulds resistant to very high temperatures.

The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury. The oven can be located high in a column or under a worktop. Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on last page according to the type of fitting.

1.5 Waste management and environmental protection

1.6 Declaration of compliance

By placing the mark on the appliance, we are confirming compliance to all relevant European safety, health and environmental requirements which are applicable in legislation for this product. Hereby, Candy Hoover Group Srl declares that the radio equipment is in compliance with Directive 2014/53/EU. The full text of the EU declaration of conformity is available at the following internet address: www.candygroup.com.

(lateral wire grid if included)

2.2 Accessories (According to model)

1 Drip pan 3 Lateral wire grids Collects the residues that drip during the cooking of foods on the grills. It located at both sides of the oven cavity. It holds metal grills and drip pans. 2 Metal grill Holds baking trays and plates.

PRELIMINARY CLEANING Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells of newness. EN 06

3. Use of the Oven (According to model)

WARNING : the first operation to carry out after the oven has been installed or following the interruption

of power supply (this is recognizable the display pulsating and showing 12:00 ) is setting the correct time. The bottom right LED flashes at the same time ( ). This is achieved as follows.

• Set time with "-" "+" buttons.
• Push the Menu button or wait 5 seconds than the clock is setted. ATTENTION: The oven will only operate setting the clock FUNCTION SILENCE MODE CLOCK SETTING COOKING TIME

• Rotate the function selector to the • It enables to turn off the sound of position OFF. the minute minder.

• Rotate the left function selector to • Rotate the function selector to the • It enables to set the time which the position “Set the time”. position OFF. appears on the display.
• Use the buttons " + " or " - " to set the time.
• Lower right LED is blinking during this operation.
• Turn the right function selector to a cooking function.
• Rotate the left function selector to the position "Cooking Time Duration”.
• Set the time of cooking by using buttons " + " and " - ".
• Upper left LED is blinking during this operation.
• Turn the right function selector to a cooking function.
• Rotate the left function selector to the position "End of cooking".
• Set the end time of cooking by using buttons " + " and " - ".
• Upper left LED is blinking during this operation.

• When the cooking time has elapsed, the oven switch off automatically and the alarm rings for few seconds to stop the cooking functions early, turn the function control to OFF or set the time on 00.00; by rotating the function selector to Cooking Time and by using the buttons " + " and " “
• When the cooking time has elapsed, the oven switch off automatically.
• To stop the cooking functions early, turn the function control to OFF.

• Turn the left function selector to the position Minute Minder.
• Set the Cooking Time by using buttons “+”and “-”.
• Upper right LED is blinking during this operation.
• Turn the left function selector to the position Child lock.
• Press the button " + " during 5 seconds.
• Child lock is available when " STOP " appears on display. CHILD SAFETY LOCK

• To turn off the sound of the minute minder.
• To set the time NB : Set the time when you first install your oven or just after a black out (the clock is showing a pulsating 12.00).

• It allows to preset the cooking
• To cook the desired recipes. time required for the recipe chosen.
• When the cooking time is set, turn the function selector to OFF to go back to actual time.
• To view the cooking time selected, turn the left function selector to Cooking Time.
• It allows to preset the end of cooking time you want.
• When the cooking time is set, turn the function selector to OFF to go back to actual time.
• To view the cooking time selected, turn the left function selector to End of cooking.

• This function is normally used with the Cooking Time function.
• For example, the desired food needs to cook for 45 minutes and I want it to be ready for 12.30; in this case: at the end of the set time, the oven automatically switches off and an alarm sounds. Select the desired cooking function. Set the cooking duration to 45 minutes (“-” “+”). Set the end of cooking to 12:30 (“-” “+”). Cooking will automatically begin at 11:45 (12:30 minus 45 minutes), at the end of the set cooking time, the oven will automatically switch off.

WARNING: by setting only the end

of cooking time, and not the cooking duration, the oven will immediately switch on and switch off at the end of the set cooking time.

• Set the time on 00.00 by turning the left function selector to the position Minute Minder, and using the button " - “.

• It emits an audible signal at the end of a set time.
• During operation, the display shows the remaining time.

• To use the oven as alarm even if the oven is switched off.

• Turn back the left function selector to Child lock and press button " + " during 5 seconds.
• Indication STOP disappears.

• It disables the use of the oven.

• For safety, when there are children in the house. END OF COOKING MINUTE MINDER

PRODUCT INFORMATION FOR NETWORKED EQUIPMENT

• Power consumption of the product in networked standby if all wired network ports are connected and all wireless network ports are activated: 2,0 W How to activate wireless network port:
• If the WiFi led blinks it means that the WiFi module is On.
• If already enrolled: turn the knob to WiFi On.
• If not enrolled: follow procedure for enrolling. How to deactivate wireless network port:
• If the WiFi led is Off it means that the WiFi module is Off.
• If the oven is enrolled: turn the knob to WiFi reset position and then to Off position within 30 sec.
• If the oven is not enrolled WiFi is Off. Oven enrollment on app

• Turn the cooking functions knob on a program (No "light" or "0"). Step 6
• Turn the functions knob to the WI-FI RESET program and wait 30 seconds. Step 7
• When the WiFi LED starts blinking, you can proceed with pairing within 5 minutes. Remote control mode Step 1
• Turn the knob to the WI-FI program. Step 2
• Log in or sign up. Step 2
• The WiFi LED switches on. Step 3
• Add new appliance Hereby, Candy Hoover Group Srl declares that the radio equipment is in compliance with Directive 2014/53/EU. The full text of the EU declaration of conformity is available at the following internet address: www.candy-group.com

3.2 Using The Steam Function

• Scan the QR code or insert the serial number. Write here your serial number for future reference. Steam function lets you have better hummidity during cooking cycle. We recommend alternating steam cooking with traditional cooking. We recommend alternating steam cooking with traditional cooking.

WARNING: Risk of burn and damage to the appliance.

Released steam can cause burns: lOpen the oven door carrefully to avoid injury after using a cooking function with steam.

1. Open the oven door

2. Fill the cavity bottom using max. 150 ml water. Fill the cavity bottom with

water only when the oven is cold.

3. Put food in the appliance and close the oven door.

4. Set the function you prefer to cook with steam.

5. Turn the knob for the temperature to select a temperature.

6. Wait five minutes for preheating. Then press the steam oven button. The

steam oven button works with the function. CAUTION: Do not refill the cavity bottom with water during cooking or when the oven is hot.

7. To turn the appliance off switch the function and temperature knob to zero

8. Remove water from the cavity bottom. Clean the drip tray after every cooking

cycle. Clean the drip tray after every cooking cycle. Please see chapter 4.1 for cleaning instrucitons. EN 08

T °C Function Dial Suggested T °C Range LAMP: Turns on the oven light. DEFROST: When the dial is set to this position. The fan circulates air at room temperature around the frozen food so that it defrosts in a few minutes without the protein content of the food being changed or altered.

60 ÷ 60 KEEP WARM: This is recommended to reheat precooked foodstuff, positioning the shelf on the second level from top, or to KEEP WARM: This is recommended to reheat precooked foodstuff, positioning the shelf on the second level from top, or to defrost bread defrost bread pizza or pastry by positioning the shelf on the lower level. The temperature is preset in 60°C constant, no pizza or pastry by positioning the shelf on the lower level. The temperature is preset in 60°C constant, no regulation is possible. regulation is possible.

50 ÷ 280 CONVENTIONAL: Both top and bottom heating elements are used. Preheat the oven for about ten minutes. This method is ideal for all traditional roasting and baking. For seizing red meats, roast beef, leg of lamb, game, bread, foil wrapped food (papillotes), flaky pastry. Place the food and its dish on a shelf in mid position.

MULTI-LEVEL: We recommend you use this method for poultry, pastries, fish and vegetables. Heat penetrates into the food better and both the cooking and preheating times are reduced. You can cook different foods at the same time with or without 50 ÷ 240 the same preparation in one or more positions. This cooking method gives even heat distribution and the smells are not mixed.Allow about ten minutes extra when cooking foods at the same time.

50 ÷ 230 ideal for juicy fruit flans, tarts, quiches and pâté.It prevents food from drying and encourages rising in cakes, bread dough and

BOTTOM HEATING + FAN: The bottom heating element is used with the fan circulating the air inside the oven. This method is other bottom-cooked food.Place the shelf in the bottom position.

BOTTOM HEATING + FAN + STEAM : The hot air is distributed to different shelves, making this function ideal for cooking different types of food at the same time, without ever mixing flavours and smells. By pressing the STEAM button, the steam 50 ÷ 230 option works with traditional heat, thus ensuring the best taste and texture for your dishes and perfect leavening. This mode is suitable for cooking puff pastries, yeast-based desserts, bread and pizza, roasted meat, and fish.

150 ÷ 220 COOK LIGHT: This function allows to cook in a healthier way, by reducing the amount of fat or oil required. The combination of heating elements with a pulsating cycle of air ensures a perfect baking result. L1 ÷ L5 GRILL: use the grill with the door closed.The top heating element is used alone and you can adjust the temperature. Five minutes preheating is required to get the elements red-hot. Success is guaranteed for grills, kebabs and gratin dishes. White meats should be put at a distance from the grill; the cooking time is longer, but the meat will be tastier. You can put red meats and fish fillets on the shelf with the drip tray underneath.

4. Oven cleaning and maintenance

4.1 General notes on cleaning

The lifecycle of the appliance can be extended through regular cleaning. Wait for the oven to cool before carrying out manual cleaning operations. Never use abrasive detergents, steel wool or sharp objects for cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based detergents (ammonia). GLASS PARTS It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse with water.

If dirty, the seal can be cleaned with a slightly damp sponge. ACCESSORIES Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive detergents. DRIP PAN After using the grill, remove the pan from the oven. Pour the hot fat into a container and wash the pan in hot water, using a sponge and washing-up liquid. If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan in the dishwasher or use a commercial oven detergent. Never put a dirty pan back into the oven.

The oven is equipped with a pyrolyser cleaning system, which destroys food residues at high temperature. The operation is carried out automatically by means of the programmer. The resulting fumes are rendered “clean” by passing over a Pyrolyser wich starts as soon as cooking begins. As very high temperatures are required by the Pyrolyser, the oven door is fitted with a safety lock. The pyrolyser can be stopped at any time. The door cannot be opened until the safety lock is displayed. NOTE : If a hob has been fitted above the oven, never use the gas burners or the electric hot-plates while the Pyrolyser is working, this will prevent the hob from overheating. TWO PYROLYTIC CYCLE are pre-set: ECO PYROCLEAN : Cleans a moderately stained oven. Operates for a period of 90 minutes. SUPER PYROCLEAN : Cleans a heavily stained oven. Operates for a period of 120 minutes. Never use commercially available cleaning products on a Pyrolytic oven! Tip : Carrying out Pyrolytic cleaning immediately after cooking allows you to take advantage of residual heat, thus saving energy. Before executing a pyrolytic cycle:

• Remove all the accessories from the oven because they are not able to tolerate the high temperatures used during the pyrolytic cleaning cycle ; in particular removing grids, side racks and the telescopic guides (refer to the chapter REMOVING GRIDS AND SIDE RACKS) . In ovens with meat probe it is necessary, before making the cleaning cycle , close the hole with the nut provided.
• Remove any large spillages or stains as it would take too long to destroy them. Also excessively large amounts of grease could ignite when subject to the very high temperatures of the Pyrolytic cycle.
• Close the oven door.
• Excess spillage must be removed before cleaning.
• Clean the oven door;

• Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents;
• Remove all accessories and the sliding rack kit (where present);
• Do not place tea towels. Using the pyrolitic cycle:

1- Rotate the function selector to the position "

". On the display, appears the indication " ECO " or " SUP ". The preset time is 90 min, this can be varied from 90 min (Eco mode) to 120 min (Sup mode) via the programmer (setting button " + " or " - "). If the oven is very dirty, it is recommend o increase the time to 120 min, if the oven is moderately dirty reduce the cleaning cycle time to 90 min.

2- It is possible to defer the start time of the pyroclean cycle by changing the

END time via the programmer.

3- After few minutes, when the oven reaches a high temperature, the door

locks automatically. The pyroclean cycle can be stopped at any time by turning the function selector back to '0' (the word OFF will be displayed for 3 seconds).

4- Once the pyroclean cycle is finished, the pyrolysis will switch off

automatically. On the display appears the indication "END" until the door is locked then "0--n".

5- You can turn the function selector back to " 0 " but if the temperaure is

still high, the "0--n " indication appears to inform that the door is locked. Use of the pyrolytic cycle in Touch Control ovens:

1- Rotate the function selector into position pyrolisys. The display will show

either "ECO" or "SUP“

2- The pre-set time is 90 minutes but it can be varied from 90 min. (Eco

mode) to 120 min. (Sup mode) using the programmer (" +" or "-" key). If the oven is very dirty, the time should be increased to 120 min., while if the oven is only a slightly dirty, reduce the cleaning cycle to 90 min. EN 10

4.3 Aquactiva Function

The Aquactiva procedure uses steam to help remove remaining fat and food particles from the oven.

1. Pour 300 ml of water into the Aquactiva container at the bottom of the oven.

2. Set the oven function to Static (

)or Bottom ( )heater

3. Set the temperature to the Aquactiva icon

4. Allow the program to operate for 30 minutes.

5. After 30 minutes switch off the program and allow the oven to cool down.

6. When the appliance is cool, clean the inner surfaces of the oven with a cloth.

Warning: Make sure that the appliance is cool before you touch it.

Care must be taken with all hot surfaces as there is a risk of burns. Use distilled or drinkable water.

INSTRUCTION FOR REMOVAL AND CLEANING OF THE SIDE RACKS

1. Remove the wire racks by pulling them in the direction of the arrows (see below)

2. To clean the wire racks either put them in the dishwasher or use a wet sponge, ensuring that they are dried afterwards.

3. After the cleaning process install the wire racks in reverse order.

REMOVAL OF THE OVEN WINDOW

1. Open the front window.

2. Open the clamps of the hinge housing on the right and left side of the front window by pushing them downwards.

3. Replace the window by carrying out the procedure in reverse.

EN 11 REMOVAL AND CLEANING OF THE GLASS DOOR

1. Open the oven door.

2.3.4. Lock the hinges, remove the screws and remove the upper metal cover by pulling it upwards.

5.6. Remove the glass, carefully extracting it from the oven door (NB: in pyrolytic ovens, also remove the second and third glass (if present)).

7. At the end of cleaning or substitution, reassemble the parts in reverse order.

On all glass, the indication "Low-E" must be legible and positioned on the left side of the door, close to the left-hand lateral hinge. In this way, the printed label of the first glass will be inside the door.

1. Disconnect the oven from the mains supply.

2. Undo the glass cover, unscrew the bulb and replace it with a new bulb of the same type.

3. Once the defective bulb is replaced, replace the glass cover.

PROBLEM POSSIBLE CAUSE SOLUTION The oven does not heat up The clock is not set Set the clock The oven does not heat up A cooking function and temperature has not been set Ensure that the necessary settings are correct No reaction of the touch user interface Steam and condensation on the user interface panel Clean with a microfiber cloth the user interface panel to remove the condensation layer EN 13 Conseils De Securite

1.6 Declaration of compliance

The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.