HOT7174WI WF/E - Aspirateur HOOVER - Free user manual and instructions

USER MANUAL HOT7174WI WF/E HOOVER

SIZE FR PROPERTY OF NAME

CANDY HOOVER GROUP S.R.L. • Via Comolli 16 • 20861 Brugherio (MB) - Italy

Safety Indications • During cooking, moisture may condense inside the oven cavity or on the glass of the door. This is a normal condition. To reduce this effect, wait 10-15 minutes after turning on the power before putting food inside the oven. In any case, the condensation disappears when the oven reaches the cooking temperature. • Cook the vegetables in a container with a lid instead of an open tray. • Avoid leaving food inside the oven after cooking for more than 15/20 minutes. • WARNING: the appliance and accessible parts become hot during use. Be careful not to touch any hot parts. •WARNING: the accessible parts can become hot when the oven is in use. Children must be kept at a safe distance. •WARNING: ensure that the appliance is switched off before replacing the bulb, to avoid the possibility of electric shocks. •WARNING: before initiating the automatic cleaning cycle: - Clean the oven door; - Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents; - Remove all accessories and the sliding rack kit (where present); - Do not place tea towels • In ovens with meat probe it is necessary, before making the cleaning cycle, close the hole with the nut provided. Always close the hole with the nut when the meat probe is not used. •Children under 8 must be kept at a safe distance from the appliance if not continuously supervised. •Children must not play with the appliance. The appliance can be used by those aged 8 or over and by those with limited physical, sensorial or mental capacities, without experience or knowledge of the product, only if supervised or provided with instruction as to the operation of the appliance, in a safe way with awareness of the possible risks. •Cleaning and maintenance should not be carried out by unsupervised children. •Do not use rough or abrasive materials or sharp metal scrapers to clean the oven door glasses, as they can scratch the surface and cause the glass to shatter. •The oven must be switched off before removing the removable parts and, after cleaning, reassemble them according the instructions. •Only use the meat probe recommended for this oven. GB 02

• Do not use a steam cleaner for cleaning operations. • Connect a plug to the supply cable that is able to bear the voltage, current and load indicated on the tag and having the earth contact. The socket must be suitable for the load indicated on the tag and must be having the earth contact connected and in operation. The earth conductor is yellow-green in colour. This operation should be carried out by a suitably qualified professional. In case of incompatibility between the socket and the appliance plug, ask a qualified electrician to substitute the socket with another suitable type. The plug and the socket must be conformed to the current norms of the installation country. Connection to the power source can also be made by placing an omnipolar breaker between the appliance and the power source that can bear the maximum connected load and that is in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The socket or omnipolar breaker used for the connection should be easily accessible when the appliance is installed. • The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules. • If the power cable is damaged, it must be substituted with a cable or special bundle available from the manufacturer or by contacting the customer service department. • The type of power cable must be H05V2V2-F. • Failure to comply with the above can compromise the safety of the appliance and invalidate the guarantee. • Any excess of spilled material should be removed before cleaning. • During the pyrolytic cleaning process, surfaces can heat up more than usual, children must therefore be kept at a safe distance. • The appliance must not be installed behind a decorative door in order to avoid overheating. • When you place the shelf inside, make sure that the stop is directed upwards and in the back of the cavity. The shelf must be inserted completely into the cavity • WARNING: Do not line the oven walls with aluminum foil or single-use protection available from stores. Aluminum foil or any other protection, in direct contact with the hot enamel, risk melting and deteriorating the enamel of the insides. • WARNING: Never remove the oven door seal. • No additional operation/setting is required in order to operate the appliance at the rated frequencies. GB 03

General Instructions

5 Product Description

8 Oven Cleaning and Maintenance

1.1 Safety indications 1.2 Electrical safety 1.3 Recommendations 1.4 Installation 1.5 Waste management 1.6 Conformity declaration 2.1 Overview 2.2 Accessories 2.3 First use

3.1 Display description 3.2 Cooking modes

4.1 General notes on cleaning 4.2 Maintenance • Removal of the oven window • Removal and cleaning of the side racks • Removal and cleaning of the glass door 5.1 F.A.Q.

1. General Instructions We thank you for choosing one of our products. For the best results with your oven, you should read this manual carefully and retain it for future reference. Before installing the oven, take note of the serial number so that you can give it to customer service staff if any repairs are required. Having removed the oven from its packaging, check that it has not been damaged during transportation. If you have doubts, do not use the oven and refer to a qualified technician for advice. Keep all of the packaging material (plastic bags, polystyrene, nails) out of the reach of children. When the oven is switched on for the first time, strong smelling smoke can develop, which is caused by the glue on the insulation panels surrounding the oven heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where the instructions contained in this document are not observed. NOTE: the oven functions, properties and accessories cited in this manual will vary, depending on the model you have purchased.

1.1 Safety Indications Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot be held responsible for any damage resulting from improper, incorrect or unreasonable usage. The use of any electrical appliance implies the observance of some fundamental rules: - do not pull on the power cable to disconnect the plug from the socket; - do not touch the appliance with wet or damp hands or feet; - in general the use of adaptors, multiple sockets and extension cables is not recommended; - in case of malfunction and/or poor operation, switch off the appliance and do not tamper with it.

1.2 Electrical Safety ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS. The power supply to which the oven is connected must conform with the laws in force in the country of installation. The manufacturer accepts no responsibility for any damage caused by the failure to observe these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a disconnector with multiple poles, depending on the laws in force in the country of installation. The electrical supply should be protected with suitable fuses and the cables used must have a transverse section that can ensure correct supply to the oven. CONNECTION The oven is supplied with a power cable that should only be connected to an electrical supply with 220240 Vac 50 Hz power between the phases or between the phase and neutral. Before the oven is connected to the electrical supply, it is important to check: - power voltage indicated on the gauge; - the setting of the disconnector. The grounding wire connected to the oven's earth terminal must be connected to the earth terminal of the power supply. WARNING Before connecting the oven to the power supply, ask a qualified electrician to check the continuity of the power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other problems caused by failure to connect the oven to the earth terminal or by an earth connection that has defective continuity.

NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available so that the oven can be connected to this if it is removed from the space in which it is installed. The power cable must only be substituted by technical service staff or by technicians with equivalent qualifications.

1.3 Recommendations After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean. Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong smokey smells, we recommend not using the oven at very high temperature. It is better to extend the cooking time and lower the temperature a little. In addition to the accessories supplied with the oven, we advise you only use dishes and baking moulds resistant to very high temperatures.

1.4 Installation The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury. The oven can be located high in a column or under a worktop. Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on last page according to the type of fitting.

1.5 Waste management and environmental protection This appliance is labelled in accordance with European Directive 2012/19/EU regarding electric and electronic appliances (WEEE). The WEEE contain both polluting substances (that can have a negative effect on the environment) and base elements (that can be reused). It is important that the WEEE undergo specific treatments to correctly remove and dispose of the pollutants and recover all the materials. Individuals can play an important role in ensuring that the WEEE do not become an environmental problem; it is essential to follow a few basic rules: - the WEEE should not be treated as domestic waste; - the WEEE should be taken to dedicated collection areas managed by the town council or a registered company. In many countries, domestic collections may be available for large WEEEs. When you buy a new appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as long as the appliance is of an equivalent type and has the same functions as the purchased appliance. SAVING AND RESPECTING THE ENVIRONMENT Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed cooking" programme makes energy saving more simple, moving the cooking process to start at the reduced tariff time slot.

1.6 Declaration of compliance The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89/109. By placing the mark on this product, we are confirming compliance to all relevant European safety, health and environmental requirements which are applicable in legislation for this product.

2.2 Accessories (According to model)

Holds baking trays and plates.

Collects the residues that drip during the cooking of foods on the grills.

4 Lateral wire grids

Lateral wire grid if included.

3. Use of the Oven 3.1 Display description

ON / OFF The oven is switched on and off with this button.

EXTRA Cooking Cooking duration end

If the oven is switched off, the display shows the clock. When the oven is inactive, all the functions are available except the cooking duration and end of cooking. If the clock is not set, the oven does not work: the display flashes, showing "12:00" and the only functioning key is Extra. From the Extra key, the following functions can be set: Clock set

When the cooking time has finished,theoven automatically switches off and the alarm sounds for a few seconds.

•This function is also used for cooking that can be scheduled in advance. •If a cooking programme is set, it will be lost if the "F" key is pressed. •If delayed cooking is set, the oven switches off and the display shows the current time while the cooking programme, cooking duration and end of cooking icons are illuminated. •If a cooking programme is set, by pressing the “<” and “>” keys you can see and modify the temperature set: at the first t o uch,theoperating temperature is shown while another touch will allow you to modify said temperature. •This function activates an • The t imer funct ions alarm that sounds for a few regardless of whether the seconds when the set time oven is switched on. expires (this function does not switch the oven off). You can select a time between 00:00 and 23:59.

•Switched on for the first time, the display illuminates and shows "12:00". •To modify the time, press enough times to illuminate the icon and use the “<” and “>” keys to set the time, confirming it by •Press the key enough times to illuminate the icon and then either the “<” or “>” key to activate this function: the

•Press the key enough times to illuminate the icon and then either the “<” or “>” key to deactivate this function:

•It allows you to set the time that appears on the display.

•The alarm functions regardless of whether the oven is switched on.

•If the function is active only the "Extra" button, to deactivate the function, and "On/Off" button can be used.

•This function is useful when there are children in the house.

WiFi (depends on the oven model) Pressing "Extra" on the timer display allows you to select the WiFi menu. In the Wi-Fi menu if you press the "< >" buttons you can select: - Off: Wi-Fi is off; the oven is not controllable via the app. - On: Wi-fi is on and the oven is only controllable via the app. It means that it is not possible to select cooking functions, recipes and temperature from the display. Only the Wi-Fi menu is available by pressing "Extra". You can switch the oven off using the On/Off button, but you cannot switch it back on again via the display, it can only be switched on via the app. - Reset: This setting should be used to enrol the oven the first time it connects to your Wi-Fi network and to reset the current Wi-Fi connection to allow a new enrolment. Once selected, the appliance gives you 5 minutes to complete the enrolment process. During this process the cooking functions, recipes and temperature setting are not accessible from the display. Only the Wi-Fi menu is available by pressing "Extra". You can switch the oven off using the On/Off button, but you cannot switch it back on again via the display, it can only be switched on via the app. To exit the enrolment/reset procedure via the display, press "Extra" and then use "< >" buttons to select "Off". After five minutes, the appliance will exit the enrolment/reset procedure automatically. - Read: the oven sends its status to the app but it cannot be controlled remotely. The oven must be enrolled before this is possible. If Wi-Fi is not configured it is only possible to choose between off and reset. When the oven is connected to Wi-Fi, the default cooking time duration is 5 hours, but this can be modified by the user. Wi-Fi Enrolment: To enroll the appliance for Wi-Fi, press "Extra" on the display until the Wi-Fi icon lights, then select "Reset" by pressing "< >". The procedure on the app should then be followed. Once selected, the appliance gives you 5 minutes to complete the enrolment process. Wi-Fi icon - Icon not lit: Wi-Fi is off. - Icon blinks 1 second on an 1 second off: the oven is accessible to your Wi-Fi network and ready to be enrolled. If the enrolment has not been successful, the Wi-Fi icon will switch off after 5 minutes. - Icon is permanently lit: the oven is connected to your Wi-Fi router. - The icon blinks 3 seconds on and 1 second off: the oven is trying to connect to your Wi-Fi router. - The icon blinks 1 second on and 3 seconds off: the oven is in read only mode.

Grill Oven box Pyro Turnspit Defost Circular heating element Fan Bottom heating element

LANGUAGE SETTING The language can be set when the oven is switched off by pressing the Extra and Select buttons simultaneously and for 3". The current language is shown on the display and can be changed by pressing the “<” or “>” keys, confirming it by pressing SELECT. Available languages are: Italian, English, French and German. SELECT Any selection must be confirmed. If not confirmed within 15 seconds, the selection is cancelled. By changing menu, any unconfirmed selection is lost.

“HOT” ICON When a cooking programme finishes or when the oven switches off, if the oven is still hot, the display shows the current time alternating with the message “HOT” at 3 intervals.

Function (Depends on the oven model) LAMP: Turns on the oven light.

DEFROST: When the dial is set to this position. The fan circulates air at room 40 ÷ 40 temperature around the frozen food so that it defrosts in a few minutes without the protein content of the food being changed or altered. FAN COOKING: We recommend you use this method for poultry, pastries, fish 50 ÷ 240 and vegetables. Heat penetrates into the food better and both the cooking and preheating times are reduced. You can cook different foods at the same time with or without the same preparation in one or more positions. This cooking 50 ÷ 240 method gives even heat distribution and the smells are not mixed. Allow about ten minutes extra when cooking foods at the same time.

CONVENTIONAL COOKING: Both top and bottom heating elements are used. Preheat the oven for about ten minutes. This method is ideal for all traditional 50 ÷ 280 roasting and baking. For seizing red meats, roast beef, leg of lamb, game, bread, foil wrapped food (papillotes), flaky pastry. Place the food and its dish on a shelf in mid position.

FAN + LOWER ELEMENT: The bottom heating element is used with the fan circulating the air inside the oven. This method is ideal for juicy fruit flans, tarts, quiches and pâté. 50 ÷ 230 It prevents food from drying and encourages rising in cakes, bread dough and other bottom-cooked food. Place the shelf in the bottom position.

FAN ASSISTED GRILL : Use the turbo-grill with the door closed. The top heating element is used with the fan circulating the air inside the oven. Preheating is necessary for red meats but not for white meats. Ideal for cooking 150 ÷ 220 thick food items, whole pieces such as roast pork, poultry, etc. Place the food to be grilled directly on the shelf centrally, at the middle level. Slide the drip tray under the shelf to collect the juices. Make sure that the food is not too close to the grill. Turn the food over halfway through cooking.

GRILL: Use the grill with the door closed. The top heating element is used alone and you can adjust the temperature. Five minutes preheating is required to get the elements red-hot. Success is guaranteed for grills, kebabs and gratin dishes. White meats should be put at a distance from the grill; the cooking time is longer, but the meat will be tastier. You can put red meats and fish fillets on the shelf with the drip tray underneath. The oven has two grill positions:

Grill: 2140 W Barbecue: 3340 W BOTTOM: Using the lower element. Ideal for cooking all pastry based dishes. 50 ÷ 230 Use this for flans, quiches, tarts, pate and any cooking that needs more heat from below.

*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.

4. Oven cleaning and maintenance 4.1 General notes on cleaning

5.1 FAQ The oven does not heat up

The clock is not set

The oven does not heat up

The child lock is on

Deactivate the child lock

The oven does not heat up

A cooking function and Ensure that the necessary temperature has not been set settings are correct

No reaction of the touch user interface

Steam and condensation on the user interface panel

Clean with a microfiber cloth the user interface panel to remove the condensation layer

1.6 Declaration of compliance

A GB If the mounting of the plinth does not allow air circulation, to obtain the maximum performance of the oven it is necessary to 2 create an opening of 500x10mm or the same surface in 5.000 mm

GB The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.