HO145B - Aspirateur HOOVER - Free user manual and instructions

USER MANUAL HO145B HOOVER

CONTENTS Safety Instructions 1. General Warnings 1.1 Declaration Of Compliance 1.2 Safety Hints 13 Installation . 14 Fitting The Oven Into The Kitchen Unit 1.5 Important … 1.6 Connecting To The Power Supply 1.7 Oven Equipment (according To The Model 2. Useful Tips …

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SAFETY INSTRUCTIONS WARNING: The appliance andits accessible parts become hot during use. Care should be taken to avoid touching heating elements.

+ Children under 8 Year of age must be kept away from the appliance unless they are continuously supervised.

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

+ Children must not play with the appliance.

+ Cleaning and user maintenance shall not be made by children without supervision.

- During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

WARNING: Accessible parts may become hot during use. Young children must be kept away.

+ Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering ofthe glass.

- The oven must be switched off before removing the guard, after cleaning, the guard must be replaced in accordance with the instructions.

+ Only use the temperature probe recommended for this oven.

+ Do notuse a steam cleaner for cleaning operations.

+ WARNING: Avoid possibility of electric shock - ensure the appliance is switched off before replacing the lamp.

+ The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.

- The instructions state the type of cord to be used, taking into account the temperature ofthe rear surface ofthe appliance.

+ Ifthe supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacturer or its service agent.

+ CAUTION!: In order to avoid a hazard due to inadvertent resetting of the thermal cutout, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.

CAUTION: Accessible parts may be hot when the grillis in use. Young children must be kept away.

- Excess spillage must be removed before cleaning.

- During self-cleaning pyrolytic operation the surfaces may get hotter than usual and children MUST be kept away.

1. GENERAL WARNINGS Thank you for choosing one of our products. To getthe mostout of your oven we recommend that you:

+ Read the notes inthis manual carefully: they contain important instructions on how to install, use and service this oven safely.

+ Keep this booklet in a safe place for easy, future reference.

When the oven is first switched on it may give out acrid smelling fumes. This is because the bonding agent for insulating panels around the oven has been heated up for the firsttime.

This is a completely normal, ifit does occur you merely have to wait forthe fumes to clear before putting the food into the oven.

An oven by its very nature becomes very hot. Especially the glass ofthe oven door.

1.1 DECLARATION OF COMPLIANCE

+The manufacturers cannot be held responsible for any damage caused by improper, incorrect or unreasonable use. When using any

The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89/109. Appliance complies with European Directives 73/23/EEC and CE 9/336/EEC. replaced by 2006/05/EC and 2004/108/EC, and subsequent amendments. When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not use it: contact a professionally qualified person. Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children asthey are dangerous.

+The oven must be used only for the purpose for which it was designed: it must only be used for cooking food. Any other use, e.g. as à form of heating, is an improper use of the oven and is therefore dangerous.

electrical appliance you must follow a few basic rules. — Do not pull on the power cable to remove the plug from the socket.

— Do nottouchthe oven with wetor damp hands or feet.

— Do notuse the oven unless you are wearing something on your feet. — Itis not generally a good idea to use adapters, multiple sockets for several plugs and cable extensions.

— Ifthe oven breaks down or develops a fault switch it off at the mains anddonottouchit.

-Ifthe cable is damaged it must be replaced promptiy.

When replacing the cable, follow these instructions. Remove the power cable and replace it with one of the HOSRRF, HOSVV-F, HO5V2V2-F type. The cable must be able to bear the electrical current required by the oven. Cable replacement must be carried out by properlÿ qualified technicians. The earthing cable (yellow-green) must be 10 mm longer thanthe power cable.

Use only an approved service centre for repairs and ensure that only original parts are used. Ifthe above instructions are not adhered tothe manufacturers cannot guarantee the safety ofthe oven.

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“Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel ofthe insides.

1.3 INSTALLATION Installation is the customer's responsibility. The manufacturers have no obligation to carry this out. Ifthe assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee.

The installation instructions for professionally qualified personal must be followed. incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.

1.4 FITTING THE OVEN INTO THE KITCHEN UNIT Fitthe oven into the space provided in the kitchen unit; it may be fitted underneath a work top or into an upright cupboard. Fix the oven in position by screwing into place, using the four fixing holes inthe frame. {Fig.on last page).

To locate the fixing holes, open the oven door and look inside. To allow adequate ventilation, the measurements and distances indicated in the diagram on last page must be adhered to when fixing the oven. Note: For ovens that are combined with à hob unit the instructions contained in the manual for the hob unit must be followed.

1.5 IMPORTANT If the oven is to work properly, the kitchen housing must be suitable. The panels of the kitchen unit that are next to the oven must be made of a heat resistant material. Ensure that the glues of units made of veneered wood can withstand temperatures of at least 120 °C. Plastics or glues that cannot withstand such temperatures will melt and deform the unit. Once the oven has been lodged inside the unit, the electrical parts must be completely insulated, This is a legal safety requirement. AIl guards must be firmiy fixed into place so that it is impossible to remove them without using special tools.

Remove the back of the kitchen unit to ensure an adequate current of air circulates around the oven. The hob must have a rear gap of atleast 45 mm.

1.6 CONNECTING TO THE POWER SUPPLY Plug into the power supply. Ensure firstthatthere is a third contact that acts as earthing for the oven. The oven must be properly earthed. Ifthe model of oven is not fitted with a plug, fit a standard plug to the power cable. lt must be able to bear the power supply indicated on the specifications plate. The earthing cable is yellowgreen. The plug must be fitted by a properly qualified person. Ifthe socket and the plug are incompatible the socket must be changed by a properly qualified person.A properly qualified person must also ensure that the power cables can carry the current required to operate the oven.

An ON/OFF switch may also be connected to the power supply. The connections must take account of the current supplied and must comply with current legal requirements. The yellow-green earthing cable must not be governed by the ON/OFF switch, The socket or the ON/OFF switch used for connecting to the power supply must be easily accessible when the oven has been installed.

Important: Duringinstallation, position the power cable insuch a way thatitwill not be subjected to temperatures of above 50°C at any point. The oven complies with safety standards set by the regulatory bodies. The oven is safe to use only if it has been adequately earthed in compliance with current legal requirements on wiring safety. You must ensure thatthe oven has been adequately earthed.

The manufacturers cannot be held responsible for any harm or injury to persons, animals or belongings caused by failure to properly earth the oven.

WARNING: the voltage and the supply frequency are showed on the rating plate (fig. on last page).

The cabling and wiring system must be able to bear the maximum electric power required by the oven. This is indicated on the specifications plate. If you are in any doubt at all, use the services of a professionally qualified person.

1.7 OVEN EQUIPMENT (according to the model)

Itis necessary to do an initial cleaning of the equipment before the firstuse of each ofthem.Wash them with a sponge. Rinse and dry off.

The simple shelf can take baking trays and dishes.

The tray holder shelf is especially good for grilling things. Use it with the driptray.

The special profile of the shelves means they stay horizontal even when pulled right out. There is no risk of à dish sliding or spilling.

The drip tray catches the juices from grilled foods. Itis only used with the Grill, Rotisserie, or Fan Assisted Grill ; remove it from the oven for other cooking methods. Never use the drip tray as à roasting tray as this creates smoke and fat will spatter your oven making it dirty.

The pizza set is designed for pizza cooking. In order to obtain the best results the set must be used together with Pizza function.

Thetray holder The tray holder shelfis ideal for grilling. Use itin conjunction with the drip tray. À handle is included to assist in moving <& the both accessories safely. Do no leave the handle inside the oven.

1.8 Removing and cleaning wire racks

1- Remove the knurled nuts by turning them counter clockwise. 2- Remove the wire racks by pulling them towards yourself.

3- To clean the wire racks either put them in the dishwasher or use a wet sponge, ensuring that they are dried afterwards.

4- After the cleaning process install the wire racks in reverse order. 5- Replace the knurled nuts.

2.1 SHELF SAFETY SYSTEM The oven features a new shelf safety system.

This allows you to pull out the oven shelves when inspecting the food without danger of food spillages or shelves falling accidentally out of the oven.

Toremove the shelves pull out and lift.

2.2 GRILLING Grilling makes it possible to give food a rich brown colour quickly. For browning we recommend that you insert the grill onto the fourth level, depending on the proportions of the food (see fig. page 7).

Almost all food can be cooked under the grill except for very lean game and meat rolls.

Meat and fish that are going to be grilled should first be lightiy doused with oil.

2.3 The U-COOK MODELS U-COOK Ovens have an electronic control of the fan speed, called

and patented VARIOFAN. During the cooking, this system changes

automatically the speed of the fan (in multifunction mode) in order to

optimize the air flow and the internal temperature in the cavity of the

AI U-COOK ovensfeaturethe #0 function.

This allows a management of the distribution of moisture and temperature. lt reduces the loss of humidity of the 50 %, which guarantees the food remains tender and tastes better. This a delicate cooking is recommended for the baking ofthe bread and pastry.

Itreduces the time of preheating of ovens: only 8 minutes to reach 200 degrees Celsius.

It gives the possibility of setting level and intensity of griling, up to 50 % more power in comparison with a traditional multifunction oven.

Some ovens are equipped with the new door [WIDE DOOR ‘] which has a larger window area, this allows better maintenance and a improved thermal insulation.

2.4 According to the model U-see

U-See Is anillumination system which replaces the traditional « light bulb ». 14 LED lights are integrated within the door. These produce white high quality ilumination which enables to view the inside of the oven with clarity without any shadows on allthe shelves.

Advantages : System, besideS providing excellent ilumination inside the

oven, lasts longer than the traditional light bulb its easier and to

maintain and mostof all saves energy.

+Longlifeillumination

+ Very low energy consumption, -95% in

comparison with the traditional

“Appliance with white light LED of the 1M Class according to IEC

+ A1: 2002 + A2: 2001): the maximum light power emitted À 459nm <

Notobserved directly with optical instruments. *

2.5 COOKING TIME For recommended cooking times and temperatures the first time you use the oven, refer to the tables on pages 7, 8. You may then wish to vary these times and settings in the light of your own experience.

2.6 CLEANING AND MAINTENANCE Clean the stainless steel and enamelled surfaces with warm, soapy water or with suitable brand products. On no account use abrasive powders that may damage surfaces and ruin the oven's appearance.

Itis very important to clean the oven each time that it is used. Melted fatis deposited on the sides ofthe oven during cooking. The next time the oven is used this fat could cause unpleasant odours and might even jeopardise the success of the cooking. Use hot water and detergentto clean: rinse out thoroughly.

To make this chore unnecessary all models can be lined with catalytic self-cleaning panels: these are supplied as an optional extra (see the section SELF-CLEANING OVEN WITH CATALYTIC LINING).

Use detergents and abrasive metal pads like «brillo pads» for the stainless steel grills.

The glass surfaces facia panel, oven door and warming compartment door must be cleaned when they are cold. Damage that occurs to them because this rule was not adhered to are not covered by the guarantee.

Toreplace the interior light:

+ switch off the mains power supply and unscrew bulb. Replace with anidentical bulb that can withstand very high temperatures

2.5 HYDRO EASY CLEAN FUNCTION The HYDRO EASY CLEAN procedure uses steam to help remove remaining fat and food particles from the oven.

1. Pour 300 ml of water into the HYDRO EASY CLEAN container at the bottom of the oven.

2. Set the oven function to Static ((L])or Bottom ([-Jjheater

3. Set the temperature to the HYDRO EASY CLEAN ico 4. Allow the program to operate for 30 minutes.

5. After 30 minutes switch off he program and allow the oven to cool down.

6. When the appliance is cool, clean the inner surfaces of the oven with a cloth.

Warning Make sure that the appliance is cool before you touch it.

Care must be taken with all hot surfaces as there is a risk of burns. Use distilled or drinkable water.

2.7 SERVICE CENTRE Before calling the Service Centre Ifthe ovenis not working, we recommend that:

you check that the oven is properly plugged into the power supply. Ifthe cause of the fault cannot be detected:

disconnect the oven from the mains, do not touch the oven and callthe after sales service.

Before calling the Service Centre remember to make a note ofthe serialnumber onthe specifications plate (see fig. On last page). The oven is supplied with a guarantee certificate that ensures that it willbe repaired free of charge by the Service Centre

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To set the cooking time, tum dial one complete revolution and then position the index to the required time. When the time has lapsed, the signal will ring for a few

3.2 USING THE END OF COOKING TIMER This control enables to set the desired cooking time (max. 120 min.) the oven will automatically switch off at the end of the settime.

The timer will count down from the set time return to the O position and switch offautomatically.

For normal use of oven set the timer to the position.

To set the oven ensure the timer is not onthe O position.

3.3 USE OF TOUCH CONTROL CLOCK PROGRAMMER FUNCTION HOW TO ACTIVATE IT MINUTE To setthe time, pull the control knob and tu clockwise to position atthe correcttime. To set as minute minder, set the cooking time by turning clockwise the knob without pushing, until the desired time is shown at the small window on the left of the clock (max. 180 minutes). When the preset time is elapsed the alarm will ring and the oven must be switched off manually. To stopthe alarmturnthe knob until JR{_ appears in the window.

HOWTO SWITCH ITOFF WHAT IT DOES WHAT IT IS FOR

-Push the central button

When the set time as elapsed an audible alarm

Sounds an alarm at the end of the set time.

-Allows to use the oven as alarm clock (could be

you wish the oven to switch off

“Release the buttons -Set the cooking function with the oven function selector

MINDER fines buttons". "ær | is activated (this alarm will “During the process, the | activated either with to setthe required time | SioP on its oun, howeverit | display shows the operating the oven or with (A can be stopped immediately | remaining time. out operating the oven) +Release all the buttons ! by pressing the button) SELECT. :Push the central button | When the time is elapsed | «It allows to preset the -Push any button to stop 2 times the oven will switch off cooking time required | the signal. Push the central COOKING :Press the buttons automatically. Should you | for the recipe chosen button to return to the clock TIME or "# wish to stop cooking earlier| To check how long is left | function to set the lenght of either turn the function to run press the SÉLECT cooking required selector to 0, or settime … | button 2 Times. El “Release all buttons | 00:00 (SELECT and «To alter/change the -Set the cooking function | “." "+" buttons) preset time press SELECT with the oven function End" "4" buttons selector +Push the central button -At the time set, the oven -Enables you to setthe | -This function is typically used 3 times will switch off. To switch | end of cooking time with “cooking time” function. END OF :Press the buttons "=" "4" | off manually, turn the oven | -To check the preset time| For example if the dish has to COOKING [to setthe time at which | function selector to push the central button | be cooked for 45 minutes and

3 times +To modify the preset time press buttons SELECT + "=" "4"

-Child Lock function is activated by touching Set (+) for a minimum of 5 seconds. From this moment on all other function are locked and the display will flash STOP

and preset time intermittentiy

-Child Lock function is deactivated by touching touchpad Set (+) again for a minimum of 5 seconds. From this moment on all functions are selectable again.

3.4 SETTING THE CORRECTTIME ©

WARNING : the first operation to carry out after the oven has been installed or following the interruption of power supply (this is recognizable the display pulsating and showing !220 ) is setting the correcttime. This is achieved as follows

+Pushthe central button 4 times *Settime with "=" "#" buttons. +Release all buttons.

ATTENTION: The oven will only operate providing the clock is set.

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needs to be ready by 12:30, simply select the required function, set the cooking time to 45 minutes and the end of cooking time to 12:30

*Atthe end of the cooking set time, the oven will switch off automatically and an audible alarm will ring.

+Cooking will start automatically at 11:45 (12:30 minus 45 mins) and will continue until the pre-set end- of-cocking-time, when the oven will switch itself off automatically.

I the END of cooking is selected without setting the length of cooking time, the oven will start cooking immediately and it will stop at the END of cooking time set.

3.5 USE OF ANALOGUE CLOCK/PROGRAMMER

3.6 SETTING THE CORRECT TIME To setthe correct time push and turn clockwise the knob untilthe clock shows the correct time. Once this is done release the

Red hand (start of cooking time) (F)

ATTENTION : the oven only operates if set on manual function {!} or presettime.

FUNCTION HOW TO ACTIVATE IT HOW TO SWITCH IT OFF WHAT IT DOES WHATITIS FOR Turn the control knob <Tum the oven function *Enables you to operate the | «For cooking the desired

MANUAL clockwise, without pushing, | selector to position O. oven. recipes

FUNCTION | untilthe symbol in the window (E) First of all select the *Atthe end ofthe settime | “Itallows you to presetthe | -Atthe end of the cooking cooking function and the | the oven will switch off cooking time required for | time set, the oven will temperature required automatically, this is the recipe chosen. switch off automatically «Set the length of cooking | indicated by an audible and an audible alarm will required by turning the alarm. ring. control knob clockwise + To cancel the setting turn until the time matches the | the control knob until the

COOKING length of time shown in the | symbol {appears in the

TIME window (E) window (E) «The oven wi start immediately and it will switch off automatically at the end of the preset time -Max time 180 minutes (8 hours) First of all select the *Atthe end of cooking time _ | “Enables to program the *Example: if the dish has cooking function and the set the oven will switch off | oven so that the recipe is | to be cooked for 45 temperature required. automatically and an ready at the desired time minutes and needs to be Turn the control knob audible alarm will ring. ready by 12:30; clockwise, without pushing, | To cancel the set function until the symbol À appears | tu the control knob - Select the required in the window (E) anticlockwise until the function «To set the cooking start symbol R{ appears in the - Set start cooking time at END OF time pull and turn the window (E) 11:45 (12:30 minus 45 COOKING | control knob clockwise <The alarm have to be minutes) (Not available | until the hand F is in the stopped by turning the - Set cooking time at 45 on model 2D 364.) position indicating the start control knob until the minutes

time required. symbol À appears in the + To set the length of window (E) At the end of cooking the cooking required turn oven will automatically clockwise the control knob switch off. without pushing it, until the time required appears in the window (E).

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3.7 USE THE ELECTRONIC PROGRAMMER (Type A)

Display fc Minute Minder or ocre) Function selector knob 1. Minute Minder or Auto light Auto light 2. Lights af RO) o 3. Function with fan ; ! UE O ® Co] 4. Function with VARIOFAN &[« »J® “ X 5. Defrost ©. .® 6. Display for Temperature or Time = + 7. Setting buttons À 8. Function selector knob ] 8 EE © 9. Function Timer knob e @ Setting buttons & [9] Function LE Timer knob Lights: (Function with fan Function with VARIOFAN [a] 2] S& Defrost fs] * according to the model , The first operation to carry ouf after the oven has been installed or following the interruption of power supply © WARNING ! {this is recognizable the display pulsating and showing12:00) is setting the correct time.

CUT" The Led “”ofthe temperature indicator pulsates until the pre-set temperature is not reached.

HAT XOT: When a cooking program is fnished, i the oven is til hot, « HOT » appears on the display, alternately with the time 1 displays, even if the two function selectors are switched on OFF.

FUNCTION HOW TO ACTIVATE IT?

+ Rotate the left function selector to the position " Silence mode *

+ Rotate the function selector to the position OFF.

+ Enables you to turn off the sound of the minute minder

+ To turn off the sound of the minute minder

+ Use the buttons " +" or "- "to set the time

+ Rotate the function selector to the position OFF.

+ Enables you to set the time which appears on the display

NB : Set the time when you first install your oven or just after a black out {the clock is showing a pulsating 12.00)

COOKING TIME DURATION

+ Turn the right function selector to a cooking function

+ Rotate the left function selector to the position “Cooking Time Duration" + Set the time of cooking by using buttons " +" and

+ Lighting Auto appears

-When the cooking time has elapsed, the oven switch off automatically and the alarm rings for few seconds To stop the cooking functions early, turn the function control to OFF or set the time on 00.00; by rotating the function selector to Cooking Time Duration and by using the buttons " +" and" -*

+ allows to preset the cooking time required for the recipe chosen.

+ When the cooking time is set, turn the function selector toOFF to go back to actual time.

+ To view the cooking time selected, turn the left function selector to Cooking Time duration:

+ For cooking the desired recipes

+ Turn the right function selector to a cooking function

+ Rotate the left function selector to the position “End of cooking"

+ Set the end time of cooking by using buttons "+" and + Lighting Auto appears

+ When the cooking time has elapsed, the oven switch off automatically. + To stop the cooking functions early, turn the function control to OFF

+ IHallows to preset the end of cooking time you want

+ When the cooking time is set, turn the function selector to OFF to go back to actual time.

+ To view the cooking time selected, turn the left function selector to End of cooking Time

= This function is used for cooking we want to program in advance. For example, your recipe needs to be cooked 45 min and to be ready at 12.30pm ; simply

set the cooking time

duration on 45 min and the end of cooking time on 12.30pm

The cooking will start automatically at 11.45

(12.30 minus 45 min) and will continue until the preset end of cooking time,

then the oven will switch itself off automatically

+ Tum the left function selector to the position Minute Minder

+ Set the time of cooking by using buttons “+'and “-"

+ Setthe time on 00.00 by turning the left function selector to the position Minute Minder, and using the button " -

+ Sounds an alarm at a few seconds at the end of the set time

+ Allow to use the oven as alarm even if the oven is switch off

+ Tum the left function selector to the position Child lock.

Press the button " +" during 3 seconds

+ Child lock is available when " STOP "appears on display

+ Tum back the left function selector to Child lock and press button " +" during 3 seconds

+ Indication STOP disappears

+ The oven cannot be used

Useful especially when children are at home

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4. OPERATING INSTRUCTIONS Temperature : pre-set and Function setting. Thermostat ñ dial (Model with dial Function electronic programmer) pe À) Turs on the oven light This will automatically activate the cooling fan (on fan cooled models only) Defrosting When the dial is set to this position. The fan circulates air at room temperature around the, frozen food so that it defrosts in a few minutes without the protein content of the food being changed or altered. 220 Natural convection O 50+MAX | Bottom and top oven elements are used. This is the traditional form of baking and roasting. It 50 : 240 is ideal for roasting joints of meat and game, baking biscuits and apples and making the food ** : nice and crispy. Fan cooking Both top and bottom heating elements are used with the fan circulating the air inside the oven 200 50 MAX | We recommend you use this method for poultry, pastries, fish and vegetables. Heat penetrates into the food better and both the cooking and preheating times are reduced. You can cook 50 + 230 different foods at the same time with or without the same preparation in one or more positions. This cooking method gives even heat distribution and the smells are not mixed. Allow about ten minutes extra when cooking foods at the same time. 160 . Fan plus lower element 50 + MAX | This function is ideal for delicate dishes (pies-souffle) 50 + 220 GRILL: use the grill with the door closed. The top heating element is used alone and you can adjust the temperature. Five minutes Level 4 50: max | Preheating ime is required to getthe elements red-hot, Success is guaranteed for gris, Kebabs ? and gratin dishes. White meats should be put at a distance from the gril the cooking time is 1+4 longer, but the meat wil be tastier. You can put red meats and fish filets on the shelf with the drip tray undereath FAN ASSISTED GRILL (a): use the turbo-grill with the door closed. The top heating element is used with the fan circulating the air inside the oven. Preheating is necessary for red meats but not for white meats. Ideal for cooking large food items, whole 190 50+200 | pieces such as roast pork, poultry, etc. Place the food to be grilled directly on the shelf centrally, : atthe middle level. Slide the drip tray under the shelf to collect the juices. Make sure that the 180 + 200 food is not too close to the grill. Turn the food over halfway through cooking Grill/spit element. ral 50 +200 | This is used for roasting on the spit Function Pizza 220 50: MAX | This function with hot air circulated in the oven ensure perfect result for

dishes such as pizza or focaccia.

(a) on some models : function with “Vario Fan” is the exclusive system developed by Candy to optimize the cooking results, temperature management and damp management. The Vario Fan system is a self-activating system that changes automatically fan speed when à fan function is chosen: the fan functions are the one inside the outlined area on control panel

* Tested in accordance with the CENELEC EN 50304. ** Tested in accordance with the CENELEC EN 50304 used for definition of energy class.

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5. TABLES OF COOKING TIMES The overall suggested cooking times set out below are intended as a rough guide only. They may in fact vary according to the quality, the freshness,

the size and the thickness of the food cooked and of course cooking time is also parliy a matter of taste. Let the food stand for a few minutes before serving because the ingredients continue cooking after they have been removed from the oven.

jti = Shelf position = Æ

HANDY TIP: Lower the temperature so as to avoid the surface ofthe food becoming hard and dry.

ENTTES Electric fan oven

Time Food Quantity | Shelf | ofcooking | tempe- | Shelf in minutes | rature

Lasagne Kg 3,5 2 70+75 220 2 60 +65 200 Putthe lasagne into an unheated oven Cannelloni Kg 1,8 2 50 + 60 220 2 40 + 50 200 Putthecannellonintoanunheatedoven Oven baked Kg2,5 2 55 + 60 220 2 45 +50 200 | Putthe oven baked pasta into an

pasta ” unheated oven - Baking (not cakes)

Form the dough into a loaf and make a

+ cross with a Knife on top of the dough Bread ah 2 se 200 2 rs 180 | leave the dought to rise for at least 2 p : : hours. Grease the baking tin and putthe

(pre-heating) (pre-heating) dough inthe middle ofit.

Warm the oven for 15 minutes and

place the pizzas on the greased baking Pizza LCA L PSS 190 L 20 +25 190 |éay Gamish them with tomatoes,

mozzarella, ham, oil, salt and origano.

Pastry (frozen) Place 24 vol au vents in the oven and

vol au vents n°24 1 30 +35 220 2 25 + 30 200 | Warm the oven for 15 minutes, grease the baking tray, season the 4 focaccia res dgheaun 2 25 + 30 200 | 2 20 +25 180 | withoïlandsaltandieavethemtorise at

room temperature for at least 2 hours

before ne in the oven.

A meats can be roasted in shallow or deep roasting trays. Itis advisable to cover the shallow trays to avoid splattering the sides of the oven with grease. The roasting times are the same whether the meat has been covered up or not.

Putthe meatinto a deep Pyrex dish and

prie joint of Kg 3 70 +80 220 3 50 + 60 200 | season with salt and pepper: tum the meat half way through cooking.

que À dos | 2 JON 20 | 2 JON) 20 Sunereir semer por a veat Kg 1,3 1 90 +110 220 2 90 + 100 200 | Cookasindicated above

5. TABLES OF COOKING TIMES Static electric oven

Time Oven Time Oven Food Quantity | Shelf | ofcooking | tempe- | Shelf | ofcooking | tempe- Remarks in minutes | rature in minutes | rature

+ Rabbits and Poultry

Place the guinea fowl in a deep Pyrex or

Guinea fowi Kg113 | 2 60 +80 220 2 60+70 200 | pottery dish with very little oil and season with herbs and spices. Chicken Kg1,51,7 | 2 MMi0-120 | 220 2 MooÆmom] 200 | fon ge Procedure for cooking lhe

Put all the pieces of the same size in the Rabbit pieces | Kg 1-12 2 55 +65 220 2 50 + 60 200 | glazedtray.Season withherbs andspices. Tum the pieces as and when required

Coconut cake Use a tin thatis 22 cm deep. Pre-heat for baked in a tin î 5 180 î ‘0 160 | mins. Sponge cake 1 55 175 1 40 +45 160 Ÿée atüinthatis 22cm deep Pre-heat for Carrot cake Use a tin thatis 22 cm deep. Pre-heat for baked in a tin î 5 (ED î 50 + 60 160 | 0mins. Apricot pie 700 gr x pa En a PES 180 | Dessins 27m deep Pro ea

Cut the fennel into four pieces, add Fennel 800 gr 1 70 +80 220 1 60 + 70 200 | butter, salt and potatoes if required and place in a Pyrexface up. Cover the dish

Slice the courgettes, place in a Pyrex Courgettes 800 gr 1 70 220 1 60 +70 200 Re dE rep

Cut the potatoes into equal parts and Potatoes 800 gr 2 60 + 65 220 2 60 + 65 200 | place in a Pyrex dish. Season with salt, origano and rosemary. Cook in oil

Carrots 800 gr 1 80 +85 220 1 70 +80 200 … | Slise the carrols, place in a Pyrex dish and

Bake the fruit in an open Pyrex or earthen-

Peaches Kg1 1 45+55 220 2 45+55 200 | Follow procedure above.

Place the food to be grilled underneath the infra-red grill. Warning: When the grill is on it takes on a bright red colour. Place the tray underneath the grill to collectjuices and fatfrom the food being grilled.

Lay the bread on the grill tray. When one Squares of 5 5 side of the bread has been toasted, turn bread for 4 pieces 4 (5 to heat up Grill 4 |MfOtoheatup| Grill | over and toast the other side. Remember: toasting grill) grill) keep the toast warm at the bottom of the oven until you are ready to servit.

Lay the bread on the grill tray. When one

10 5/8 Toasted ï ñ ; 4 3 |[({Otoheatup| Grill 3 MfOtoheatupl Grill | side ofthe sandwich has been toasted, tum sandwiches grill) grill) over and toastthe other side.

Cut the sausages in half and lay them face down on the grill. Half way through grilling 25/30 15/20 turn them over. Every so often, check that Sausages n°6/Kg0,9| 4 Mbtoheatup] cri 4 |(Otoheatup) Gril | they are being cooked equally all over. (If grill) grill) this is not happening, turn and reposition the ones being cooked ether less or more than the others.

r e, 25 (5 to : 15/20 (10 to : Make sure that the ribs of beef are exposed Ribs of beef n'4/Kg15 | 4 pespupgnn)| Grill 4 Mheatupgril) | Gil | tothetulleffectonthe main gril. Chickenlegs |n°4/Kg15| 3 EE Grill 3 ET Grill] Turnthem over twice during griling

This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling ofthis product The symbol on the product indicates that this product may not be treated as household waste. Instead it shall be handed over tothe applicablecollection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal. For more detailed information about treatment, recovery and recycling of this product,

RM pese contact your local city office, your household waste disposal service orthe shop where you purchased the product.

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INSTALLAZIONE INSTALAÇÂO INSTALLATION A ycranozka EI KURULUM Protection tim (supplied with the oven when necessary)

The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the rightto carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function