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USER MANUAL DOP1530X DE DIETRICH
4/ GUIDES DES FONCTIONS BASSE TEMPERATURE _________________
4 / GUIDE DES FONCTIONS BASSE TEMPERATURE FR Dear valued customer,
To discover a De Dietrich product is to experience the range of unique emotions which only high-value items can produce. The attraction is immediate, from the moment you set eyes on the product. The sheer quality of the design shines through thanks to the timeless style and outstanding finishes which make each appliance an elegant and refined little masterpiece in its own right, each in perfect harmony with the others. Next, comes the irresistible urge to touch it. De Dietrich's design makes extensive use of robust and prestigious materials. The accent is placed firmly upon authenticity. By combining state-of-the-art technology with top quality materials, De Dietrich produces beautifully crafted products to help you get the most from the culinary arts, a passion shared by all lovers of cooking and fine food. We hope that you enjoy using this new appliance and we would love to receive your suggestions and to answer any questions you may have. Please feel free to contact our customer service department via our website. To benefit from the many advantages offered by the brand, we recommend that you register your product at: www.de-dietrich.com. Thank you for choosing a De Dietrich product. De Dietrich You can find a full range of information about the brand at www.de-dietrich.com Visit the De Dietrich Gallery, 6 rue de la Pépinière (Paris eighth district) Open from Tuesday to Saturday from 10 am to 7 pm Customer service department: 0892 02 88 04
1 / DESCRIPTION OF YOUR APPLIANCE
• Introduction to your oven ____________________________________ • Introduction to the programmer ______________________________
2 / USING YOUR APPLIANCE
• Using the programmer º How to set the time_____________________________________ º Immediate cooking _____________________________________ • Programmed cooking º Immediate start ________________________________________ º Delayed start __________________________________________ • Using the timer function_____________________________________ • Customising the recommended temperature ___________________ • Locking the controls________________________________________ • Adjusting contrast _________________________________________ • Demo mode _______________________________________________
4 / GUIDE TO LOW TEMPERATURES FONCTION _____________________
5 / MAINTAINING AND CLEANING YOUR OVEN ______________________
6 / AFTER-SALES SERVICE
• Repairs ___________________________________________________ • Customer relations _________________________________________
1 / DESCRIPTION OF YOUR APPLIANCE Wire shelf supports
1 / DESCRIPTION OF YOUR APPLIANCE
• INTRODUCTION TO THE PROGRAMMER A B D C E F G H I J A Cooking time indicator
G Temperature rise indicator
C H Shelf support indicator
I Control panel lock indicator (child safety device).
E End of cooking time indicator
J Oven temperature display.
C A Temperature adjustment button
B Time setting button for cooking time, end of cooking time and timer
2 / USING YOUR APPLIANCE
• USING THE PROGRAMMER
•How to set the time 1 - When connecting to a power source
2 -Set the time using the control knob.
3 -Press the control knob to confirm.
The display stops flashing.
4 -Hold the button down for a few seconds until the display flashes and then release it.
A beep indicates that the time may now be set.
5 -Adjust the time, using the knob.
Press the knob to confirm.
If the setting is not confirmed, it will register automatically after a few seconds.
2 / USING YOUR APPLIANCE
• USING THE PROGRAMMER
— The programmer should display only the time. It should not be flashing.
1 - Use the control knob to select the chosen type of cooking.
- Confirm by pressing on the knob once.
- Adjusting the cooking temperature
Your oven will suggest the best temperature for this type of cooking.
-You can still adjust the temperature by pressing and holding the button for seconds.
-The temperature flashes in the display.
-Set the temperature, using the knob.
—> adjusted to 220°C. - Confirm by pressing the knob.
- The temperature indicator signals the temperature rise inside the oven. A series of beeps sounds, when the oven has reached the selected temperature.
To stop cooking, press and hold the button for a few seconds.
90 seconds after the door is closed or cooking starts, the lamp inside the oven turns off. - Pressing any button briefly turns the lamp back on.
Notes: At any time it is possible to suspend cooking by pressing the
STOP button, simply press the lever stimulus cooking. 7
2 / USING YOUR APPLIANCE
• PROGRAMMED COOKING
- Cooking with immediate start and programmed duration
- Select the desired cooking mode and adjust the temperature (see paragraph: immediate cooking).
1 - Press the button
- The display flashes to indicate that you can now adjust the setting.
- Adjust the cooking time, using the control knob.
-Example: 30 minutes cooking.
Press the knob to confirm.
The time starts to count down immediately after it has been set. The indicator shows the temperature rise inside the oven. The cooking time display stops flashing.
O n c e t h e s e f i v e s t e p s h a v e b e e n c o mp l e t e d , the oven heats up:
A series of beeps sounds, when the oven has reached the selected temperature. At the end of cooking (end of the programmed time), - the oven stops, flashes. - a series of beeps sounds for a few secondes. The beeps can be stopped by pressing any button.
All cooking is done with the door closed. After a cooking cycle, the cooling fan continues to run for a time, in order to guarantee optimum oven reliability. 8
2 / USING YOUR APPLIANCE
• PROGRAMMED COOKING
- Cooking with delayed start and selected end of cooking time
Proceed as for programmed cooking.
- Press the button twice until the end “of cooking time indicator starts to flash.
2 -The end of cooking time indicator flashes to indicate that it may now be set.
- Turn the selector to set the end of cooking time.
-Example: end of cooking at 1:30pm
-Press the control knob to confirm.
The end of cooking time registers automatically after a few seconds.
The cooking end time display stops flashing.
-The display returns to the time of day.
-An animation in the display indicates that the oven is in delayed cooking mode.
The oven cavity is lit when cooking starts and the light switches off at the end of cooking.
After these 3 steps, oven heating is delayed so that cooking ends at 13:30.
At the end of cooking (end of the programmed time), - the oven switches off; the cooking time indicator and 0:00 flash. - a series of beeps sounds for a few secondes. The beeps can be stopped by pressing any button. 9
2 / USING YOUR APPLIANCE
• PERSONALISING THE RECOMMENDED TEMPERATURE Select the cooking function:
If you wish to customise the recommended temperature: - Press the
touch control until the °C flashing.
-Set the temperature, using the knob.
-Press the control knob to confirm.
• USING THE TIMER FUNCTION
- Your oven’s programmer can be used as an independent timer that allows you to count down a time without using the oven.
In that case, the timer display takes priority over the clock display.
- Set the time using the control knob.
- Press the button again to confirm. The display stops flashing after a few seconds and the timer starts to run, counting down the time in seconds. Once the time has elapsed, the timer emits a series of beeps to let you know. The beeps can be stopped by pressing any button.
It is possible to change or cancel at any time the Timer by pressing the button and by reducing the time to 00:00.
2 / USING YOUR APPLIANCE
• LOCKING THE CONTROLS (CHILD SAFETY)
OVEN OFF You have the option of preventing access to the oven controls by taking the following steps:
when the oven is off, press and hold the
STOP and buttons for a few seconds.
A “padlock” appears in the display -access to the oven’s controls is locked. To unlock it, press and hold the STOP and buttons for a few seconds.
The oven controls are once again accessible.
• THE “STAND BY FUNCTION”
- Your oven has a standby function. -The display indicates the time. - After 4 minutes with no action by the user, the oven display returns to standby . None of the buttons can be used. To reactivate the display, use the function selector. - The oven display is active once again and cooking is now possible.
2 / USING YOUR APPLIANCE
- Adjust the time to 0:10 (see section
"Resetting the time") then confirm.
buttons until "-CO-"
is shown in the display.
2 - Adjust the contrast, using the control knob
3 - Press the button to confirm.
2 / USING YOUR APPLIANCE
- Adjust the time to 0:00 (see section "Resetting the time") then confirm.
- Press and hold down the
S T O P buttons simultaneously for 10 seconds until "DEMO" is shown in the display.
To exit from DEMO mode:
Set the time to 0:00. Confirm.
STOP Press and hold down the buttons simultaneously for 10 seconds until
"DEMO" disappears from the display.
When the oven is in demo mode, the heating elements are inactive.
(recommended temperature 190°C min 35°C max 250°C) • Cooking is controlled by the heating element at the bottom of the oven and by the fan. • Rapid temperature increase: Some dishes can be placed in the oven while it is still cold. •This is recommended to retain moisture in white meat, fish and vegetables. For cooking multiple items on up to 3 levels. COMBINED HEAT (recommended temperature 180°C min 35°C max 230°C) •Cooking controlled by the upper and lower heating elements and by the fan. •Three combined sources of heat: a lot of heat from the bottom, a little circulating heat and a touch from the grill for browning. •Recommended for quiches, pies, tarts with juicy fruits, preferably in an earthenware dish. TRADITIONAL (recommended temperature 200°C, min 35°C max 275°C) • Cooking controlled by the upper and lower heating elements and by the fan. • Quick temperature rise. Some dishes can be placed in the oven while it is still cold. • Recommended for meat, fish and vegetables, preferably placed in an earthenware dish. GRILL + ROTISSERIE (recommended temperature 190°C min 100°C max 250°C) •Cooking controlled, alternately, by the upper element and by the fan. • Preheating is not necessary. Roasts and poultry are juicy and crisp all over. • The rotisserie continues to operate until the door is opened. • Slide the drip tray on to the bottom shelf support. •Recommended for all spit-roasted poultry or meat, for sealing and cooking a leg or a rib of beef well done To retain the moist texture of fish steaks. VARIABLE MEDIUM and HIGH GRILL + ROTISSERIE (recommended settings 2 or 4 - min 1 - max 4) •Cooking controlled by the upper element. •The high grill covers the entire shelf surface. The medium grill is as effective as the high grill for smaller quantities. •Recommended for grilling cutlets, sausages, toasting bread, prawns placed on the grill.
* Programmes used to obtain the results indicated on the energy label in compliance with European standard EN 50304 and in accordance with European Directive 2002/40/EC.
EN KEEPING THINGS WARM
(recommended temperature 60°C min 35°C max 100°C) •This position allows you to keep your food warm using bursts of heat from the element at the bottom of the oven combined with the fan. •Recommended for letting dough rise for bread, brioche, kügelhopf, etc. without exceeding 40°C (plate warming, defrosting).
(recommended temperature 205°C min 35°C max 220°C) •Recommended cooking sequence for bread making. •After preheating, place the ball of dough on the pastry tin - 2nd shelf. •Don’t forget to place a dish of water on the base to obtain a golden crispy crust.
(recommended temperature 35°C min 35°C max 75°C) •Dishes are defrosted using a limited amount of heat and the fan. •Ideal for delicate dishes (fruit tarts, custard pies, etc.). •Meat, buns, etc., are defrosted at 50°C (meat should be placed under the grill with a dish underneath to catch drips from the defrosting which are not edible).
4 / GUIDE TO LOW TEMPERATURE FUNCTIONS
• USING THE “LOW TEMPERATURE” FUNCTION Cooking must absloutely begin in a “LOW TEMPERATURE” oven.
- Select the function low temperature.
2 - Press the button to confirm.
3 - The oven offers a choice of 8 dishes:
· Roast veal (4h15) · Roast beef rare (3h00) · Roast pork (4h15) · Large fish (1h35) · Lamb pink (1h50) · Chicken (6h00) · Yoghurt (3h00) · Small fish (1h15)
- Once the dish is selected, confirm the selection by pressing the control knob.
5 - Example: Roast beef.
Place your dish in the oven at the shelf level indicated.
- Press the button to confirm
The oven turns off automatically and beeps for 2 minutes.
Press STOP to stop the beeping.
For meat, there is automatic low temperature stabilisation (duration 1 hour).
For yogurt, there is a “rapid cooling” phase (duration 1 hour). 16
5 / CARING FOR AND CLEANING YOUR OVEN EN
•Immediate pyrolysis Note Remove cookware from the oven and clean up any major spill residue. -Check that the programmer is displaying the time of day and that it is not flashing.
You can choose between 3 pyrolysis cycle times:
pyrolysis time 1 hour 30 minutes. pyrolysis time 1 hour 45 minutes. pyrolysis time of 2 hours.
- Select PYRO mode using the control
flashes in the display.
- Confirm the selection by pressing the control knob.
- Select the pyrolysis cycle time, using the control knob..
- Example: pyrolysis cycle of 1hr 30
- Confirm the selection by pressing the control knob.
The pyrolysis cycle begins. The time begins to count down immediately it has been set. During pyrolysis, the symbol is displayed in the programmer to indicate that the door is locked. When pyrolysis finishes, 0:00 flashes.
When the oven is cool, use a damp cloth to remove the white ashes.
The oven is clean and once again ready for the cooking application of your choice.
5 / CARING FOR AND CLEANING YOUR OVEN
•Delayed pyrolysis - Follow the instructions described in the “Programming for immediate pyrolysis” section
Before confirming the pyrolysis cycle
button until the end“ of cooking time indicator starts to flash.
- The end of cooking time flashes to in-
2 dicate that it may now be set.
3 - Using the control knob, adjust the end
4 - Example: End of cooking at 18:00.
5 - Confirm by pressing the control knob.
After these steps have been completed, the start of pyrolysis is delayed so that it finishes at 18:00.