NUAGE DRYWALL - Range hood ELICA - Free user manual and instructions

USER MANUAL NUAGE DRYWALL ELICA

Warning sign with exclamation mark, crossed cross, and two human figures

Warning symbol image showing a hand with an exclamation mark and a shaded palm, indicating hazard or caution.

Diagram of a building with an arrow indicating upward motion, showing structural elements and directional arrows (no text or symbols)

Diagram showing a curved structure with directional arrows and a circular element, next to a house icon with a spiral arrow (no text or symbols)

Diagram illustrating a folding or folding process with labeled components and directional arrows, including a magnified view of the folding panel.

Diagram illustrating a folding or folding process with labeled components and directional arrows, including tape, fabric, and grid layout.

7 x Ø 8mm 3

7 x Ø 8 x 40mm 2 x Ø 5 x 45mm L N 5mm 4

Technical diagram showing a mechanical assembly with labeled components and a hand holding a tool, including a magnified inset view.

Technical line drawing of a mechanical assembly with two views (top and side), showing internal components and mounting brackets (no text or symbols)

OK! 9

Technical line drawing of a refrigerator interior with labeled parts and mounting hardware (no text or symbols)

Technical line drawing of a mechanical assembly with no visible text or symbols

3 x Ø 5 x 45mm 12.1 L N 6 x 2,9x9,5 12 12.2 12.3

Technical diagram of a mechanical device with two wheels and a rotating component (no text or symbols)

Technical diagram showing a mechanical assembly with labeled components and a hand holding a tool, including parts numbered 14 and 2.

Illustration of scissors cutting a piece of paper with dashed lines indicating alignment (no text or symbols)

15

≥ xxmm 6mm ≥ xxmm

16

Illustration of a hand holding a pencil over a blank sheet with two hands holding pens, no text or symbols present.

17

Line drawing of a saw cutting through a rectangular opening with dashed lines indicating hidden edges (no text or symbols)

18

19

H₂O

Illustration of a folding paper sheet and its corresponding abacus setup (no text or symbols)

Illustration of a hand performing acupressure on a folded paper or sheet, with no visible text or symbols.

20

EN - Instruction on mounting and use

Closely follow the instructions set out in this manual. All responsibility, for any eventual inconveniences, damages or fires caused by not complying with the instructions in this manual, is declined. The hood is conceived for the suction of cooking fumes and steam and is destined only for domestic use.

The warranty will not be effective in the case of aesthetic defects caused and/or resulting from improper and inadequate installation of plasterboard to be used for product finishing, as its application works is a task to be performed by competent qualified personnel and under the full responsibility of a third party other than the Manufacturer.

It is important to conserve this booklet for consultation at any moment. In the case of sale, cession or move, make sure it is together with the product.
! Read the instructions carefully: there is important information about installation, use and safety.
! Do not carry out electrical or mechanical variations on the product or on the discharge conduits.
! Before proceeding with the installation of the appliance verify that there are no damaged all components. Otherwise contact your dealer and do not proceed with the installation.

Note: the elements marked with the symbol “(*)” are optional accessories supplied only with some models or elements to purchase, not supplied.

Caution

WARNING! Do not connect the appliance to the mains until the installation is fully complete.

Before any cleaning or maintenance operation, disconnect hood from the mains by removing the plug or disconnecting the mains electrical supply.

Always wear work gloves for all installation and maintenance operations.

The appliance is not intended for use by children or persons with impaired physical, sensorial or mental faculties, or if lacking in experience or knowledge, unless they are under supervision or have been trained in the use of the appliance by a person responsible for their safety.

This appliance is designed to be operated by adults, children should be monitored to ensure that they do not play with the appliance.

This appliance is designed to be operated by adults. Children should not be allowed to tamper with the controls or play with the appliance.

Never use the hood without effectively mounted grating!

The hood must NEVER be used as a support surface unless specifically indicated.

The premises where the appliance is installed must be sufficiently ventilated, when the kitchen hood is used together with other gas combustion devices or other fuels.

The ducting system for this appliance must not be connected to any existing ventilation system which is being used for any other purpose such as discharging exhaust fumes from appliances burning gas or other fuels.

The flaming of foods beneath the hood itself is severely prohibited.

The use of exposed flames is detrimental to the filters and may cause a fire risk, and must therefore be avoided in all circumstances.

Any frying must be done with care in order to make sure that the oil does not overheat and ignite.

Accessible parts of the hood may become hot when used with cooking appliance.

With regards to the technical and safety measures to be adopted for fume discharging it is important to closely follow the regulations provided by the local authorities.

The hood must be regularly cleaned on both the inside and outside (AT LEAST ONCE A MONTH).

This must be completed in accordance with the maintenance instructions provided in this manual). Failure to follow the instructions provided in this user guide regarding the cleaning of the hood and filters will lead to the risk of fires.

Do not use or leave the hood without the lamp correctly mounted due to the possible risk of electric shocks.

We will not accept any responsibility for any faults, damage or fires caused to the appliance as a result of the non-observance of the instructions included in this manual.

This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.

The symbol ■ on the product, or on the documents accompanying the product, indicates that this appliance may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. Disposal must be carried out in accordance with local environmental regulations for waste disposal.

For further detailed information regarding the process, collection and recycling of this product, please contact the appropriate department of your local authorities or the local department for household waste or the shop where you purchased this product.

Appliance designed, tested and manufactured according to:

• Safety: EN/IEC 60335-1; EN/IEC 60335-2-31, EN/IEC 62233.
  • Performance: EN/IEC 61591; ISO 5167-1; ISO 5167-3; ISO 5168; EN/IEC 60704-1; EN/IEC 60704-2-13; ISO 3741; EN 50564; IEC 62301.
• EMC: EN 55014-1; CISPR 14-1; EN 55014-2; CISPR 14-2; EN/IEC 61000-3-2; EN/IEC 61000-3-3. Suggestions for a correct use in order to reduce the environmental impact: Switch ON the hood at minimum speed when you start

cooking and kept it running for few minutes after cooking is finished. Increase the speed only in case of large amount of smoke and vapour and use boost speed(s) only in extreme situations. Replace the charcoal filter(s) when necessary to maintain a good odour reduction efficiency. Clean the grease filter(s) when necessary to maintain a good grease filter efficiency. Use the maximum diameter of the ducting system indicated in this manual to optimize efficiency and minimize noise.

Additional Installation Specifications:

Use only the fixing screws supplied with the product for installation or, if not supplied, purchase the correct screws type.

Use the correct length for the screws which are identified in the Installation Guide.

In case of doubt, consult an authorised service assistance centre or similar qualified person.

WARNING! Failure to install the screws or fixing device in accordance with these instructions may result in electrical hazards.

Use

The hood is designed to be used either for exhausting or filter version.

Ducting version

In this case the fumes are conveyed outside of the building by means of a special pipe connected with the connection ring located on top of the hood.

Attention! The exhausting pipe is not supplied and must be purchased apart.

Diameter of the exhausting pipe must be equal to that of the connection ring.

In the horizontal runs the exhausting pipe must be slightly slanted (about 10^ ) and directed upwards to vent the air easily from the room to the outside.

Attention! If the hood is supplied with active charcoal filter, then it must be removed.

Connect the hood and discharge holes on the walls with a diameter equivalent to the air outlet (connection flange).

Using the tubes and discharge holes on walls with smaller dimensions will cause a diminution of the suction performance and a drastic increase in noise.

Any responsibility in the matter is therefore declined.

! Use a duct of the minimum indispensable length.
! Use a duct with as few elbows as possible (maximum elbow angle: 90°).
! Avoid drastic changes in the duct cross-section.
! Use a duct as smooth as possible inside.
! The duct must be made of certified material.

Filter version

One active charcoal filter is needed for this and can be obtained from your usual retailer.

The filter removes the grease and smells from the extracted

air before sending it back into the room through the upper outlet grid.

Installation

The minimum distance between the supporting surface for the cooking equipment on the hob and the lowest part of the range hood must be not less than 50cm from electric cookers and 65cm from gas or mixed cookers.

If the instructions for installation for the gas hob specify a greater distance, this must be adhered to.

Electrical connection

The mains power supply must correspond to the rating indicated on the plate situated inside the hood. If provided with a plug connect the hood to a socket in compliance with current regulations and positioned in an accessible area, after installation. If it not fitted with a plug (direct mains connection) or if the plug is not located in an accessible area, after installation, apply a double pole switch in accordance with standards which assures the complete disconnection of the mains under conditions relating to over-current category III, in accordance with installation instructions.

Warning! Before re-connecting the hood circuit to the mains supply and checking the efficient function, always check that the mains cable is correctly assembled.

Mounting

Before beginning installation:

• Check that the product purchased is of a suitable size for the chosen installation area.
• Remove the charcoal (*) filter/s if supplied (see also relative paragraph). This/these is/are to be mounted only if you want lo use the hood in the filtering version.
• Check (for transport reasons) that there is no other supplied material inside the hood (e.g. packets with screws (*), guarantees (*), etc.), eventually removing them and keeping them.
• If possible, disconnect and move freestanding or slide-in range from cabinet opening to provide easier access to rear wall/ceiling. Otherwise put a thick, protective covering over countertop, cooktop or range to protect from damage and debris. Select a flat surface for assembling the unit. Cover that surface with a protective covering and place all canopy hood parts and hardware in it.
• In addition check whether near the installation area of the hood (in the area accessible also with the hood mounted) an electric socket is available and it is possible to connect a fumes discharge device to the outside (only suction version).
• Carry out all the masonry work necessary (e.g. installation of an electric socket and/or a hole for the passage of the discharge tube).

Expansion wall plugs are provided to secure the hood to most types of walls/ceilings. However, a qualified technician must

verify suitability of the materials in accordance with the type of wall/ceiling. The wall/ceiling must be strong enough to take the weight of the hood. Do not tile, grout or silicone this appliance to the wall. Surface mounting only.

Operation

Use the high suction speed in cases of concentrated kitchen vapours. It is recommended that the cooker hood suction is switched on for 5 minutes prior to cooking and to leave in operation during cooking and for another 15 minutes approximately after terminating cooking.

The control panel consists of a backlit rotating disk.

L4 L1 T L3 L2

•To put on and off the lights:

Press on the disk (T) to put on and off the lights

• To select the available suction speeds:

Turn the disk (T) clockwise to turn on and increase the suction speed and counter-clockwise to decrease it, and to turn off the hood.

The crown (L) lights to indicate the selected suction speed:

• L1 lit

speed 1 (minimum).

• L1 + L2 lit

speed 2 (medium).

• L1 + L2 + L3 lit

Speed 3 (maximum).

• L1 + L2 + L3 + L4 lit in flashing mode

Speed 4 (intensive), lasting for 5 minutes, then the hood is placed automatically at speed 2

• L off:

Suction motor off

Filters' Saturation Control

The hood is equipped with a device that indicates when it is required to perform the filter maintenance

The saturation control device of the grease filter is always active

The control device of the activated carbon filter is usually turned off

To activate it, proceed as follows:

- Turn off the hood.

- Press the disk (T) for more than 5 seconds

The crown (L) lights completely, flashing, and a beep will be heard: the control device of the charcoal filter is activated.

NB = to turn it off, turn off the hood, press the disk (T), L1 + L2 will be backlit, flashing; wait for the beep to confirm the deactivation.

Grease filter saturation indicator

L1 + L2 flash when you have to perform maintenance of the grease filter

Activated charcoal filter saturation indicator

L3 + L4 flash when you have to perform maintenance of the activated charcoal filter

Reset of filter saturation signal

After filter maintenance, turn on the hood and press the disk (T) for more than 5 seconds: you will hear a long tone (beep) confirming the reset.

Note: In case of simultaneous signaling (grease filter and activated charcoal filter saturation), you must repeat the reset twice.

Maintenance

ATTENTION! Before performing any maintenance operation, isolate the hood from the electrical supply by switching off at the connector and removing the connector fuse.

Or if the appliance has been connected through a plug and socket, then the plug must be removed from the socket.

Cleaning

The cooker hood should be cleaned regularly (at least with the same frequency with which you carry out maintenance of the fat filters) internally and externally. Clean using the cloth dampened with neutral liquid detergent. Do not use abrasive products. DO NOT USE ALCOHOL!

WARNING: Failure to carry out the basic cleaning recommendations of the cooker hood and replacement of the filters may cause fire risks.

Therefore, we recommend observing these instructions.

The manufacturer declines all responsibility for any damage to the motor or any fire damage linked to inappropriate maintenance or failure to observe the above safety recommendations.

Grease filter - Fig. 5-14

Traps cooking grease particles.

This must be cleaned at least once a month (or when the filter saturation indication system - envisaged on the model in possession - indicates this necessity), using non-aggressive detergents, in a dishwasher, which must be set to a low temperature and a short cycle (Tmax: 70°C).

When washed in a dishwasher, metal parts may discolour slightly.

The filter must be dried in an oven for one hour at a max temperature of 100^ C; if the filter is still moist, repeat the operation.

Replace the filter at least every 2 years.

To remove the grease filter, pull the spring release handle.

Charcoal filter (filter version only)

Fig. 13

It absorbs unpleasant odours caused by cooking.

The saturation of the charcoal filter occurs after more or less prolonged use, depending on the type of cooking and the regularity of cleaning of the grease filter.

In any case it is necessary to replace the cartridge at least every four mounths (or when the filter saturation indication system – if envisaged on the model in possession – indicates this necessity). The charcoal filter may NOT be washed or regenerated.

Circular carbon filter

Apply one on each side as cover to both the shield grids of the motor impeller, then turn clockwise.

For the disassembly, turn counter-clockwise.

Replacing lamps

The hood is equipped with a lighting system based on LED technology.

The LEDs guarantee an optimum lighting, a duration up to 10 times as long as the traditional lamps and allow to save 90% electrical energy.

For replacement, contact the technical service.

- Para acender e desligar as luzes:

- Waste Electrical and Electronic Equipment (WEEE).

Warning sign with exclamation mark, crossed cross symbol, and two human figures

Warning symbol image showing a hand with an exclamation mark and a shaded palm, indicating hazard or caution.

Diagram of a roof structure with an arrow indicating upward motion, showing structural elements and airflow direction (no text or symbols)

Diagram showing a curved structure with directional arrows and a circular element, next to a house icon (no text or symbols)

Diagram illustrating a physics experiment with labeled components and directional arrows, including a magnified view of a sheet and a hand holding a pointer.

2 ≥ 65 cm ≥ 50 cm

7 x Ø 8mm 3

7 x Ø 8 x 40mm 2 x Ø 5 x 45mm L N 5mm 4

Technical diagram showing a mechanical assembly with labeled components and a hand holding a tool, including a magnified inset view.

Technical line drawing of a mechanical device with two views: top shows a fan assembly, bottom shows a cylindrical fan assembly (no text or symbols)

OK! 9

Technical line drawing of a curved mechanical component with internal parts and mounting holes (no text or symbols)

Technical line drawing of a mechanical assembly with labeled components and parts (no readable text or symbols)

Technical line drawing of a curved structural component with internal components and mounting fixtures (no text or symbols)

12

12.1 L N

12.2

6 x 2,9x9,5 12.3

Simple 3D illustration of a folded paper or sheet with no text, numbers, or symbols

Technical line drawing of a vehicle chassis frame with mounting brackets and structural details (no text or symbols)

13

14

Simple gray paper sheet with a curled edge, no text or symbols present

Technical line drawing of a vehicle chassis frame with mounting brackets and structural ribs (no text or symbols)

15

Diagram illustrating a folding or disassembly process of a plastic sheet, showing the resulting cross-section with labeled components.

Technical diagram of a refrigerator interior with labeled parts and directional arrows indicating airflow or movement.

Technical line drawing of a car interior showing internal components and wiring (no text or symbols)

Technical line drawing of a mechanical assembly with two wheels and a central rotating component (no text or symbols)

19

Line drawing of hands using a tool to install a component on a metal tray, with no visible text or symbols.

Technical line drawing of a mechanical component with a robotic arm and motion arrow (no text or symbols)

Technical line drawing of a mechanical component with two views: top shows a long cylindrical rod with attached curved wire, bottom shows a flanged rectangular frame with multiple parallel grooves (no text or symbols)

Closely follow the instructions set out in this manual. All responsibility, for any eventual inconveniences, damages or fires caused by not complying with the instructions in this manual, is declined. The hood is conceived for the suction of cooking fumes and steam and is destined only for domestic use.

! It is important to conserve this booklet for consultation at any moment. In the case of sale, cession or move, make sure it is together with the product.
! Read the instructions carefully: there is important information about installation, use and safety.
! Do not carry out electrical or mechanical variations on the product or on the discharge conduits.
! Before proceeding with the installation of the appliance verify that there are no damaged all components. Otherwise contact your dealer and do not proceed with the installation.

Note: the elements marked with the symbol “(*)” are optional accessories supplied only with some models or elements to purchase, not supplied.

Caution

WARNING! Do not connect the appliance to the mains until the installation is fully complete.

Before any cleaning or maintenance operation, disconnect hood from the mains by removing the plug or disconnecting the mains electrical supply.

Always wear work gloves for all installation and maintenance operations.

The appliance is not intended for use by children or persons with impaired physical, sensorial or mental faculties, or if lacking in experience or knowledge, unless they are under supervision or have been trained in the use of the appliance by a person responsible for their safety.

This appliance is designed to be operated by adults, children should be monitored to ensure that they do not play with the appliance.

This appliance is designed to be operated by adults. Children should not be allowed to tamper with the controls or play with the appliance.

Never use the hood without effectively mounted grating!

The hood must NEVER be used as a support surface unless specifically indicated.

The premises where the appliance is installed must be sufficiently ventilated, when the kitchen hood is used together with other gas combustion devices or other fuels.

The ducting system for this appliance must not be connected to any existing ventilation system which is being used for any other purpose such as discharging exhaust fumes from appliances burning gas or other fuels.

The flaming of foods beneath the hood itself is severely prohibited.

The use of exposed flames is detrimental to the filters and may cause a fire risk, and must therefore be avoided in all circumstances.

Any frying must be done with care in order to make sure that the oil does not overheat and ignite.

Accessible parts of the hood may become hot when used with cooking appliance.

With regards to the technical and safety measures to be adopted for fume discharging it is important to closely follow the regulations provided by the local authorities.

The hood must be regularly cleaned on both the inside and outside (AT LEAST ONCE A MONTH).

This must be completed in accordance with the maintenance instructions provided in this manual). Failure to follow the instructions provided in this user guide regarding the cleaning of the hood and filters will lead to the risk of fires.

Do not use or leave the hood without the lamp correctly mounted due to the possible risk of electric shocks.

We will not accept any responsibility for any faults, damage or fires caused to the appliance as a result of the non-observance of the instructions included in this manual.

This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.

The symbol ■ on the product, or on the documents accompanying the product, indicates that this appliance may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. Disposal must be carried out in accordance with local environmental regulations for waste disposal.

For further detailed information regarding the process, collection and recycling of this product, please contact the appropriate department of your local authorities or the local department for household waste or the shop where you purchased this product.

Appliance designed, tested and manufactured according to:

• Safety: EN/IEC 60335-1; EN/IEC 60335-2-31, EN/IEC 62233.
  • Performance: EN/IEC 61591; ISO 5167-1; ISO 5167-3; ISO 5168; EN/IEC 60704-1; EN/IEC 60704-2-13; ISO 3741; EN 50564; IEC 62301.
• EMC: EN 55014-1; CISPR 14-1; EN 55014-2; CISPR 14-2; EN/IEC 61000-3-2; EN/IEC 61000-3-3. Suggestions for a correct use in order to reduce the environmental impact: Switch ON the hood at minimum speed when you start cooking and kept it running for few minutes after cooking is finished. Increase the speed only in case of large amount of smoke and vapour and use boost speed(s) only in extreme situations. Replace the charcoal filter(s) when necessary to maintain a good odour reduction efficiency. Clean the grease filter(s) when necessary to maintain a good grease filter efficiency. Use the maximum diameter of the ducting system indicated in this manual to optimize efficiency and minimize noise.

Additional Installation Specifications:

Use only the fixing screws supplied with the product for installation or, if not supplied, purchase the correct screws type.

Use the correct length for the screws which are identified in the Installation Guide.

In case of doubt, consult an authorised service assistance centre or similar qualified person.

WARNING! Failure to install the screws or fixing device in accordance with these instructions may result in electrical hazards.

Use

The hood is designed to be used either for exhausting or filter version.

Ducting version

In this case the fumes are conveyed outside of the building by means of a special pipe connected with the connection ring located on top of the hood.

Attention! The exhausting pipe is not supplied and must be purchased apart.

Diameter of the exhausting pipe must be equal to that of the connection ring.

In the horizontal runs the exhausting pipe must be slightly slanted (about 10^ ) and directed upwards to vent the air easily from the room to the outside.

Attention! If the hood is supplied with active charcoal filter, then it must be removed.

Connect the hood and discharge holes on the walls with a diameter equivalent to the air outlet (connection flange).

Using the tubes and discharge holes on walls with smaller dimensions will cause a diminution of the suction performance and a drastic increase in noise.

Any responsibility in the matter is therefore declined.

! Use a duct of the minimum indispensable length.

! Use a duct with as few elbows as possible (maximum elbow angle: 90°).

! Avoid drastic changes in the duct cross-section.

! Use a duct as smooth as possible inside.

! The duct must be made of certified material.

Filter version

One active charcoal filter is needed for this and can be obtained from your usual retailer.

The filter removes the grease and smells from the extracted air before sending it back into the room through the upper outlet grid.

Installation

Specialised personnel must carry out both the electrical and the mechanical installation.

The minimum distance between the supporting surface for the cooking equipment on the hob and the lowest part of the range hood must be not less than 50cm from electric cookers and 65cm from gas or mixed cookers.

If the instructions for installation for the gas hob specify a greater distance, this must be adhered to.

Electrical connection

The mains power supply must correspond to the rating indicated on the plate situated inside the hood. If provided with a plug connect the hood to a socket in compliance with current regulations and positioned in an accessible area, after installation. If it not fitted with a plug (direct mains connection) or if the plug is not located in an accessible area, after installation, apply a double pole switch in accordance with standards which assures the complete disconnection of the mains under conditions relating to over-current category III, in accordance with installation instructions.

Warning! Before re-connecting the hood circuit to the mains supply and checking the efficient function, always check that the mains cable is correctly assembled.

Mounting

Before beginning installation:

• Check that the product purchased is of a suitable size for the chosen installation area.
• Remove the charcoal (*) filter/s if supplied (see also relative paragraph). This/these is/are to be mounted only if you want lo use the hood in the filtering version.
• Check (for transport reasons) that there is no other supplied material inside the hood (e.g. packets with screws (*), guarantees (*), etc.), eventually removing them and keeping them.
• If possible, disconnect and move freestanding or slide-in range from cabinet opening to provide easier access to rear wall/ceiling. Otherwise put a thick, protective covering over countertop, cooktop or range to protect from damage and debris. Select a flat surface for assembling the unit. Cover that surface with a protective covering and place all canopy hood parts and hardware in it.
• In addition check whether near the installation area of the hood (in the area accessible also with the hood mounted) an electric socket is available and it is possible to connect a fumes discharge device to the outside (only suction version).
• Carry out all the masonry work necessary (e.g. installation of an electric socket and/or a hole for the passage of the discharge tube).

Expansion wall plugs are provided to secure the hood to most types of walls/ceilings. However, a qualified technician must verify suitability of the materials in accordance with the type of wall/ceiling. The wall/ceiling must be strong enough to take the weight of the hood. Do not tile, grout or silicone this appliance to the wall. Surface mounting only.

Note: Provided a sheet metal primer is first applied, the aesthetic front panel can be painted even with wall paint.

Operation

Use the high suction speed in cases of concentrated kitchen vapours. It is recommended that the cooker hood suction is switched on for 5 minutes prior to cooking and to leave in operation during cooking and for another 15 minutes approximately after terminating cooking.

The control panel consists of a backlit rotating disk.

L4 L1 T L3 L2

•To put on and off the lights:

Press on the disk (T) to put on and off the lights

• To select the available suction speeds:

Turn the disk (T) clockwise to turn on and increase the suction speed and counter-clockwise to decrease it, and to turn off the hood.

The crown (L) lights to indicate the selected suction speed:

• L1 lit

speed 1 (minimum).

• L1 + L2 lit

speed 2 (medium).

- L1 + L2 + L3 lit

Speed 3 (maximum).

• L1 + L2 + L3 + L4 lit in flashing mode

Speed 4 (intensive), lasting for 5 minutes, then the hood is placed automatically at speed 2

• L off:

Suction motor off

Filters' Saturation Control

The hood is equipped with a device that indicates when it is required to perform the filter maintenance

The saturation control device of the grease filter is always active

The control device of the activated carbon filter is usually turned off

To activate it, proceed as follows:

- Turn off the hood.

- Press the disk (T) for more than 5 seconds

The crown (L) lights completely, flashing, and a beep will be heard: the control device of the charcoal filter is activated.

NB = to turn it off, turn off the hood, press the disk (T), L1 + L2 will be backlit, flashing; wait for the beep to confirm the deactivation.

Grease filter saturation indicator

L1 + L2 flash when you have to perform maintenance of the grease filter

Activated charcoal filter saturation indicator

L3 + L4 flash when you have to perform maintenance of the activated charcoal filter

Reset of filter saturation signal

After filter maintenance, turn on the hood and press the disk (T) for more than 5 seconds: you will hear a long tone (beep) confirming the reset.

Note: In case of simultaneous signaling (grease filter and activated charcoal filter saturation), you must repeat the reset twice.

Maintenance

ATTENTION! Before performing any maintenance operation, isolate the hood from the electrical supply by switching off at the connector and removing the connector fuse.

Or if the appliance has been connected through a plug and socket, then the plug must be removed from the socket.

Cleaning

The cooker hood should be cleaned regularly (at least with the same frequency with which you carry out maintenance of the fat filters) internally and externally. Clean using the cloth dampened with neutral liquid detergent. Do not use abrasive products. DO NOT USE ALCOHOL!

WARNING: Failure to carry out the basic cleaning recommendations of the cooker hood and replacement of the filters may cause fire risks.

Therefore, we recommend observing these instructions.

The manufacturer declines all responsibility for any damage to the motor or any fire damage linked to inappropriate maintenance or failure to observe the above safety recommendations.

Grease filter

Fig. 5-14

Traps cooking grease particles.

This must be cleaned at least once a month (or when the filter saturation indication system - envisaged on the model in possession - indicates this necessity), using non-aggressive detergents, in a dishwasher, which must be set to a low temperature and a short cycle (Tmax: 70°C).

When washed in a dishwasher, metal parts may discolour slightly.

The filter must be dried in an oven for one hour at a max temperature of 100^ C; if the filter is still moist, repeat the operation.

Replace the filter at least every 2 years.

To remove the grease filter, pull the spring release handle.

Charcoal filter (filter version only)

Fig. 13

It absorbs unpleasant odours caused by cooking.

The saturation of the charcoal filter occurs after more or less prolonged use, depending on the type of cooking and the regularity of cleaning of the grease filter.

In any case it is necessary to replace the cartridge at least every four mounths (or when the filter saturation indication system – if envisaged on the model in possession – indicates this necessity). The charcoal filter may NOT be washed or regenerated.

Circular carbon filter

Apply one on each side as cover to both the shield grids of the motor impeller, then turn clockwise.

For the disassembly, turn counter-clockwise.

Replacing lamps

The hood is equipped with a lighting system based on LED technology.

The LEDs guarantee an optimum lighting, a duration up to 10 times as long as the traditional lamps and allow to save 90% electrical energy.

For replacement, contact the technical service.

- Para acender e desligar as luzes:

- Waste Electrical and Electronic Equipment (WEEE).