HOA03VXWIFI - Cordless vacuum HOOVER - Free user manual and instructions

USER MANUAL HOA03VXWIFI HOOVER

Read the instructions carefully to make the most of your oven. We recommend you keep the instructions for installation and use for later reference, and before installing the oven, note its serial number in case you need to get help from the after-sales service. When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not to use it. Contact a professionally qualified person. Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children because they are dangerous for children. The company shall not be liable if the instructions provided in this document are not complied with.

• After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.
• Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides.
• In order to prevent excessive dirtying of your oven and the resulting strong smoky smells, we recommend not using the oven at very high temperature. It is better to extend the cooking time and lower the temperature a little. ! NOTE: Functions, properties and accessories of ovens which are mentioned in this manual, can be change depending on oven models. Identification plate Code produit:

1.1 DECLARATION OF COMPLIANCE

Numéro de série : The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89/109. Appliance complies with European Directives 73/23/EEC and 89/336/EEC, replaced by 2006/95/EC and 2004/108/EC, and subsequent amendments.

• In addition to the accessories supplied with the oven, we advise you only use dishes and baking moulds resistant to very high Temperatures.

The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury. The kitchen unit in which the oven is to be fitted must be made of material resistant to temperatures of at least 70°C. The oven can be located high in a column or under a worktop. Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on last page according to the type of fitting.

• The oven must be used only for the purpose for which it was designed. It must only be used for cooking food. Any other use, e.g. as a form of heating, is an improper use of the oven and is therefore dangerous.
• All accessible parts and heating elements are hot during the functioning. Take care to not touch these elements.
• The manufacturers cannot be held responsible for any damage caused by improper, incorrect or unreasonable use. When using any electrical appliance you must follow a few basic rules. - Do not pull on the power cable to remove the plug from the socket. - Do not touch the oven with wet or damp hands or feet. - Do not use the oven unless you are wearing something on your feet. - It is not generally a good idea to use adapters, multiple sockets for several plugs or cable extensions. - If the oven breaks down or develops a fault switch it off at the mains and do not touch it.
• If the cable is damaged it must be replaced promptly. When replacing the cable, follow these instructions. Remove the power cable and replace it with one of the H05RR-F, H05VV-F, H05V2V2-F type. The cable must be able to bear the electrical current required by the oven.Cable replacement must be carried out by properly qualified technicians. The earthing cable (yellow-green) must be 10 mm longer than the power cable. Use only an approved service centre for repairs and ensure that only original parts are used. If the above instructions are not adhered to the manufacturers cannot guarantee the safety of the oven.
• The oven you have just acquired has the described technical characteristics and you must not make any modifications to it.
• Never use a steam or high-pressure spray to clean the oven.
• Do not store flammable products in the oven; they can catch fire if the oven comes on accidentally.
• Do not press on and do not let children sit on the oven door.
• Use kitchen oven gloves, when putting into or removing a dish from the oven.
• This appliance is not intended for use by people (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.

1.5 ELECTRICAL CONNECTION

THE ELECTRICAL CONNECTION SHOULD BE CARRIED OUT BY AN APPROVED CONTRACTOR OR TECHNICIAN WITH SIMILAR QUALIFICATIONS. The installation receiving the appliance must comply with the standard in force in the installation country. The manufacturer does not accept any responsibility if this provision is not complied with. Connection to the network must be by earthed socket outlet, or by means of a multipole circuit-breaker, in compliance with the installation country. The installation must be protected by suitable fuses, and have wires with a large enough cross-section to supply the oven normally. CONNECTION: The oven is fitted with a power lead for connecting exclusively to a voltage of 230 V AC across the phases or across phase and neutral. Connection must be carried out having first checked: -the supply voltage indicated on the meter, -the circuit-breaker setting. The lead protection wire (green/yellow) connected to the earth terminal of the oven must be connected to the earth terminal of the installation. Caution:

• Have the earth continuity of the installation checked by an electrician before making the connection.
• The manufacturer will not be liable for any incident, or the possible consequences that may arise from the use of the oven not earthed, or connected to an earth with defective continuity. NB: Do not forget that the oven may require after-sales service. Also, locate the socket outlet so that the oven can be connected once it is removed from its space. Power supply cable: If the power supply cable has to be changed, please have this done by the after-sales service or by someone with similar qualifications. 10 GB

2. PRO/EXP'R TECHNOLOGY

(ACCORDING TO MODEL) The pastry tray must be placed on the shelf. It is for cooking small pastries like choux, biscuits, meringues, etc... Never place the pastry tray directly on the oven bottom. Hoover’s technology and experience have brought a feature typical of professional kitchens into the home. A Multijet lateral ventilation system emit microflows of hot air directly onto the food, at low speeds, enveloping it completely. This enables uniform cooking, reduced loss of food moisture and simultaneous cooking on different levels.

2.2 ROTISSERIE (ACCORDING TO MODEL)

No pre-heating is required for rotisserie cooking. Cooking with the door closed. The energy consumption is 90-95% less than traditional system.

2.1 OVEN EQUIPMENT (ACCORDING TO MODEL)

It is necessary to do an initial cleaning of the equipment before the first use of each of them. Wash them with a sponge. Rinse and dry off. The shelf can take moulds and dishes. When the oven is in use, any unused accessories should be removed from the oven.

2.3 LED VISION (ACCORDING TO MODEL)

Is an illumination system which replaces the traditional « light bulb ». 14 LED (for non-pyrolitic versions) or 10 High Power LED (for pyrolitic versions) lights are integrated within the door. These produce white high quality illumination which enables to view the inside of the oven with clarity without any shadows on all the shelves. LEDS switch-off during door opening (just for pyrolytic oven). The drip tray catches the juices from grilled foods. Advantages : This system, besides providing excellent illumination inside the oven, lasts longer than the traditional light bulb its easier and to maintain and most of all saves energy. -Optimum view -Long life illumination -Very low energy consumption, -95% in comparison with the traditional illumination High Never use he drip tray as a roasting tray as fat deposits can be quickly spread throughout the oven, which produces excess smoke. The pizza stone for a crisper pizza equipped according to the model with its stand and the pizza roller. «Appliance with white light LED of the 1M Class according to IEC 60825- 1:1993 + A1: 1997 + A2: 2001 (equivalent to EN 60825-1: 1994 + A1: 2002 + A2: 2001); the maximum light power emitted 459nm < 150uW. Not observed directly with optical instruments. » 11 GB

3. CLEANING THE OVEN

• Wait for the oven to cool down before doing any cleaning by hand.
• Never clean your oven with abrasive cleaners, wire wool or sharp objects, or the enamel may be damaged beyond repair.
• Only use soapy water or bleach (ammonia) cleaners.
• Never line the oven sides with aluminium foil.
• Do not use a steam cleaner for cleaning operations. Before calling the Service Centre. If the oven is not working, we recommend that:
• Check that, if the oven is properly plugged into the power supply. If the cause of the fault cannot be detected:
• Disconnect the oven from the mains, do not touch the oven and call the after sales service. GLASS PARTS We recommend you wipe clean the glass door with absorbent kitchen paper every time you use the oven. If the spattering is heavy, then you can clean with a well squeezed sponge and detergent, and rinse. Before calling the Service Centre remember to make a note of the serial number on the serial number specifications plate. The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge by the Service Centre whilst under guarantee. *Never use abrasive cleaners or sharp objects as they can scratch the glass surface and even lead to glass shattering.

If this gets dirty, clean the oven seal with a slightly damp sponge. ACCESSORIES Clean them with a sponge soaked in soapy water. Rinse with clean water and dry off. Avoid abrasive cleaners. This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. The symbol on the product indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal. For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. DRIP TRAY After grilling, remove the drip tray from the oven.Take care to pour the warm grease into a container.Wash and rinse the drip tray in hot water with a sponge soaked in washing up liquid. If residues remain attached, soak them off in water and detergent. It can also go in a dish washer or be cleaned with a commercial oven cleaner. Never place a soiled drip tray in the oven. OVEN LIGHTING Disconnect the power supply from the oven before cleaning or replacing the lamp. The bulb and its cover are made of material resistant to high temperatures. Bulb characteristics: 230 V AC - 25W- E 14 base Temperature 300°C to change a defective bulb, just :

• Unscrew the glass cover,
• Replace it with the same type: see characteristics above,
• After replacing the defective bulb, screw back the protective glass cover. 12 GB

5. DESCRIPTION OF THE DISPLAY

Display panel : time, programming of cooking mode, indicator lights, cooking temperature function and shelf positioning

BUTTON FOR REGULATION

AND CONFIRMATION Settings: temperature, programming cooking and end of cooking time Regulated by turning the button towards “ - ” or “ + ” To confirm setting: press the button. PYRO Indicator light: rising temperature Clock / Programmation / Cooking temperature Programme symbol display: cooking Time Cooking timer Cooking end Indicator light Child safety device PYRO Oven functionning display and recommended level position Booster display: Turnspit Pre-heating 13 GB Indicator light Closing of the oven door

3- A cooking time and an end of cooking time can be programmed by

turning the programme selector knob to "cooking time" or "end of cooking time". The "cooking time" or "end of cooking time" display starts flashing. Using the central button, modify the settings as required and on the timer confirm. When you have done this, do not forget to turn the programme selector knob back to “stop position” to confirm the new setting. For more details about programming, refer to the chapter 5.3 entitled PROGRAMMATION.

4- At the end of the cooking cycle, turn the function selector knob back to

“stop position”. The indicator flashes again, it will remain also turned on after having extinguished the oven and it will estinguish when the inside temperature of the oven is sufficiently low.

• COOKING MODE All cooking should be carried out with the door closed.

5.1 BEFORE USING THE OVEN FOR THE

• PRELIMINARY CLEANING -Clean the oven before using for the first time: -Wipe over external surfaces with a damp soft cloth. -Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid. -Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells of newness. Ensure that the room is well ventilated while this is being done.
• THINGS TO REMEMBER Confirmation of operation on timer Modification must be confirmed by pressing the button. Stopping the oven: This may be necessary if you have input an incorrect instruction. To stop the oven .... turn back the function selector knob to the Stop Position. Child safety device: To lock the oven controls, select the child safety device. Refer to the section entitled “Programming - The child safety device”. The cooling fan : This protects the control panel and electronics from heat damage. It begins and then stops automatically even when the oven is switched off. Oven lighting : By turning to the light symbol, you can switch on the oven light when it is not in use. When the oven is in use, the light stays on during all of the oven functions and when the door is opened.
• CLOCK SETTING When the oven is connected to the electricity supply or after a long power cut, the clock must be re-set. To set the clock :

1 - Turn the control knob to the “Clock” symbol :

2 - Set the clock with the central button by turning to the “-” or “+”,

3 - Turn back the control knob to the STOP position.

BOTTOM + FAN - The combination of the bottom heating element and fan is ideal for fruit flans, tarts, quiches and pastries. It prevents food from becoming too dry and encourages bread dough to rise. Place the shelf in the bottom position in the oven. BOTTOM - Using the lower element. Ideal for cooking all pastry based dishes. Use this for flans, quiches, tarts, pâté and any cooking that needs more heat and radiation from below. BOTTOM + TOP - Both top and bottom heating elements are in use. This method is ideal for all traditional roasting and baking.When cooking red meat, roast beef, leg of lamb, game, bread or foil wrapped foods. BOTTOM + TOP + FAN - Both top and bottom heating elements are used in conjunction with the fan, which circulates hot air throughout the oven.We recommend this method for poultry, pastries, fish and vegetables. By using this method better heat penetration is achieved and cooking and preheating times are also reduced. The fan cooking option allows you to cook different foods together at different positions in the oven all at the same time, providing even heat distribution but without the risk of mingling tastes and smells. When cooking different foods at the same time allow a further 10 minutes. 10:30 RING + FAN - Both top and bottom heating elements are used in conjunction with the circular heating element, which circulates hot air throughout the oven. Its definition is the same as that of the Fan Cooking method. GRILL - Using the top heating element. Success is guaranteed for mixed grills, kebabs and gratin dishes. The grill should be pre-heated to a high temperature for 5 minutes. White meats should always be placed at some distance from the grill element, the cooking time is slightly longer but the meat will be more succulent. Red meat and fish fillets can be placed directly onto the shelf with the drip tray placed beneath on lower shelf position.

5.2 HOW TO USE THE OVEN

• THE MANUAL MODE The cooking methods suggested in manual mode are set out in the table below. A temperature is also suggested for each cooking method. This can be modified within a pre-determined range. Pre-set Function Mode according to the oven Temperature model

Bottom + Fan Bottom Bottom + Top

Bottom + Top + Fan Ring + Fan Grill Grill + Fan Grill + Turnspit + Fan Defrost Keep Warm Pizza *Booster: rapid temperature raised **Oven must have this function Pre-determined Temperature oC Function Booster* 50-220 50-220 50-240 50-230 50-230 L1-L3 50-200 180-240

Booster Booster GRILL + FAN - The top heating element is used in conjunction with the fan which circulates the hot air around the oven. Pre heating is recommended for red meats but is not necessary for white meats. Grilling is ideal for cooking thicker food items such as pork or poultry. Food to be grilled should be placed directly at the centre of the middle shelf. By sliding the drip tray underneath the shelf it will ensure that any juices are collected. For best results always make sure that the food is not too close to the grill element and turn the food over half way through the cooking time. Booster Booster

1- Turn the oven selector knob to the function required to the cooking.

The heating elements in operation for the selected cooking method are displayed.

2- The appropriate temperature according to the cooking method

selected is displayed. It can be modified within a pre-determined range see the table above. To modify the temperature setting, turn the central button and on the timer confirm the setting by pressing the same button. ... the temperature display is fixed but can be modified during the cooking cycle. The oven will start cooking and will start to heat up. The indicator light flashes until the selected temperature has been reached. An audible signal sounds at the end of this operation and the indicator light becomes fixed. GRILL + TURNSPIT + FAN - The advantage of using the top oven element at the same time as the fan and rotisserie is that the food is evenly cooked, preventing it from becoming dry and tasteless. The rotisserie is programmed to continue rotating for approximately five minutes after cooking, making full use of the residual oven heat.No preheating is required for rotisserie cooking. DEFROST - When the dial is set to this position. The fan circulates hot air around the frozen food so that it defrosts in a few minutes without the protein content of the food being changed or altered. The temperature is preset in 40°C constant, no regulation is possible. KEEP WARM - This is reccomended to reheat precooked foodstuff, positioning the shelf on the second level from top, or to defrost bread pizza or pastry by positioning the shelf on the lower level. The temperature is preset in 60°C constant, no regulation is possible. PIZZA - With this function hot air circulated in the oven to ensure perfect result for dishes such as pizza or cake. 14 GB

It is better not to salt meats until after cooking as salt encourages the meat to spatter fat. This will dirty the oven and make a lot of smoke. DISPLAY SYMBOLS Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but it cooks through to the centre better as the heat has more time to penetrate the joint. Timer in operation Cooking time programming STOP End of cooking time programming Correct preheating is the basis of successful red meat cookery. Child safety device operational Selecteur programmation GRILLS

• Before loading the grill: Remove the meat from the refrigerator a few hours before grilling. Lay it on several layers of kitchen paper. This improves seizing, making it tastier and avoids it staying cold at the centre. Add pepper and spices to the meat before grilling, but add any salt after cooking. This way it will seize better and stay juicy. Baste all the food to be cooked with a little oil. This is best done with a wide flat basting brush.Then sprinkle with more pepper and herbs (thyme, etc.).
• During cooking: Never pierce the food during cooking even when you turn it. This lets the juice out and it becomes dry. Locking oven door THE TIMER: The timer works independently of the oven and has no effect on the heating elements. It is simply a reminder.
• Turn the knob to the Timer position. The Timer symbol will appear. The digits 00:00 will appear on the display.
• The minutes will then flash, turn the central button to the required number of minutes and confirm by pressing the same button.
• The hours will flash, turn the central button to the required number of hours and confirm by pressing the same button.
• Turn the knob back to the Stop position. When the time is up, the cooking time will disappear. An audible signal will sound for 15 seconds and the Timer display will flash (to stop it before the 15 seconds are up, just press the central button). BAKING Avoid using shiny tins, they reflect the heat and can spoil your cakes. If your cakes brown too quickly, cover them with greaseproof paper or aluminium foil. Caution: The correct way to use foil is with the shiny side in towards the cake. If not the heat is reflected by the shiny surface and does not penetrate the food. Avoid opening the door during the first 20 to 25 minutes of cooking: Soufflés, brioches, sponge cakes, etc. will tend to fall.You can check if cakes are done by pricking the centre with a knife blade or metal knitting needle. If the blade comes out nice and dry, your cake is ready and you can stop cooking. If the blade comes out moist or with bits of cake attached, continue baking but slightly lower the thermostat so that it is finished off without burning. PROGRAMMING THE COOKING TIME: Various recipes are pre-programmed with a cooking time. In Manual mode, Defrosting or Keep warm Mode can be pre-set, if required.
• Turn the knob to the Cooking time position. The Cooking time symbol will appear.A pre-programmed cooking time for the various recipes will appear, or 00:00 for other functions of the oven.
• With the minutes flashing, turn the central button to the required number of minutes confirm by pressing the same button.
• With the hours flashing, turn the central button to the required number of hours and confirm by pressing the same button.
• Turn the programme selector knob back to the Stop position to confirm the new cooking time. When the time is up, the cooking time will disappear from the display. An audible signal will sound for 15 seconds and the Cooking time and STOP symbols will flash.
• Turn the programme function knob back to Stop. If you do not do this, the Cooking time and STOP symbols will continue flashing.

5.5 ADJUSTING THE DISPLAY CONTRAST

The display contrast can be adjusted at any time. The default setting is “C5”. To adjust the setting, carry out the following:

• Turn the programme selector to “Light” and the function selector to “0”. Press in the central key for 3 seconds and “CX” will appear on the display (where X = the contrast level). Turn the central key to adjust the contrast setting. The settings go from 1 to 9. Confirm the new setting by pressing the central key for 3 seconds. PROGRAMMING THE END OF COOKING TIME: Various recipes are pre-programmed with a cooking time and therefore with an end of cooking time. In Manual Mode, Defrosting or Keep warm mode can be pre-set, if required.
• Turn the knob to the End of cooking position.The STOP symbol will appear. A pre-programmed end of cooking time for the various recipes will appear, or 00:00 for other oven functions or the time of day will be shown.
• Turn the programme selector knob to confirm the end time.
• The minutes will flash. Turn the central button to indicate the required number of minutes, and confirm your choice by pressing the same button.
• The hours will then flash.Turn the central button to indicate the required number of hours, and confirm your choice by pressing the same button. NB : With a delayed start, the end of programme time will appear on the display with the “Cooking time” and “STOP” symbols, and only the function Recipe mode of the oven remains. The oven automatically calculates the start time (end time minus cooking time). At the end of the cycle the oven switches itself off automatically. For 15 seconds, an audible signal lets you know that the cycle has ended and the “Cooking time” and STOP symbols will flash.
• Turn the function selector knob to Stop. Unless you do this, the symbols will continue flashing. 15 GB

This function is essential, especially when children are around. It prevents children from switching the oven on or altering the preset programmes. This safety system locks the oven control panel while it is operating. PYRO - The oven takes care of the entire inside oven cleaning -Two choices are possible ECO, SUPER **Oven must have this function There are two levels of safety : The oven is equipped with a pyrolyser cleaning system, which destroys food residues at high temperature.The operation is carried out automatically by means of the programmer.The resulting fumes are rendered “clean” by passing over a Pyrolyser wich starts as soon as cooking begins. As very high temperatures are required by the Pyrolyser, the oven door is fitted with a safety lock. The pyrolyser can be stopped at any time. The door cannot be opened until the safety lock is displayed. NOTE : If a hob has been fitted above the oven, never use the gas burners or the electric hot-plates while the Pyrolyser is working, this will prevent the hob from overheating. LEVEL 1 : Locking selector control knob and the central button.

• To activate : Turn the programmation control knob to child safety.
• Action : The control knobs are inactive*.
• To deactivate : Turn the programmation control knob to 0. LEVEL 2 : Locking function selector knobs
• To activate : Turn the function selector knob to child safety and keep the central button pressed in for 3 seconds.
• Action : All the controls are inactive*.
• To dactivate : the same procedure as for activating. Turn the function selector knob to child safety and keep the central button Pressed in for 3 seconds. TWO PYROLYTIC CYCLE are pre-set. . ECO PYROCLEAN : Cleans a moderately stained oven.Operates for a period of 65 minutes. . SUPER PYROCLEAN : Cleans a heavily stained oven.Operates for a period of 90 minutes. Never use commercially available cleaning products on a Pyrolytic oven ! Tip : Carrying out Pyrolytic cleaning immediately after cooking allows you to take advantage of residual heat, thus saving energy. *Note : In all cases, for reasons of safety, even when the controls are locked, the oven can be switched off by turning the selector knob to 0. Before carrying out a Pyrolytic cycle :
• Remove all accessories from the oven : They cannot withstand the high temperatures and would be damaged by pyrolytic temperatures.
• Remove any large spillages or stains as it would take too long to destroy them. Also excessively large amounts of grease could ignite when subject to the very high temperatures of the Pyrolyticcycle.
• Close the oven door. Using the pyrolytic cycle :

1- Turn the function selector knob to “Pyrolytic Mode”. “PYRO” will

appear on screen. ECO mode flashes. Remember : ECO - cycle of 65 minutes - moderately stained oven SUP - cycle of 90 minutes - heavily stained oven

2- By using the central button select the required Pyrolytic mode,

according the degree of staining : ECO or SUP.

• Your choice is confirmed after 3 seconds... The oven starts the pyrolytic cycle. The pyrolytic mode selected flashes and the “time” and “stop” indicator lights will appear. During the pyrolytic cycle, the locking oven door appears, it indicates that the door is locked. The cooling fan will operate. The indicator light flashes until the temperature required is not reached and then it becomes fixed.
• The start of the pyrolytic cycle can be delayed by selecting an end of time. Turn the programmation control knob to the end of time and set the end of time required. At the end of the pyrolytic cycle the oven will automatically switch off. For 15 seconds, an audible signal lets you know that the cycle has ended and the “time” and “Stop” indicator lights will flash.
• Turn the function knob to stop. Unless you do this, the symbols will continue flashing. The symbol “Pyro” disappears on the Timer, the pyrolytic mode. The oven door will remain locked until the temperature is high. So, as the locking oven door is light, the oven can not be opened. The cooling fan does not switch itself off until the temperature of the oven components is reasonable. At the end of the cycle, the indicator flashes again, it will remain also turned on after having extinguished the oven and it will estinguish when the inside temperature of the oven is sufficiently low. Pyrolysis leaves a white residue on the oven walls. Wait for the oven to cool completely then clean the inside of the oven with a damp sponge to wipe off the residue. 16 GB

Bottom + Top + Fan Ring + Fan Grill Grill + Fan Grill + Turnspit + Fan Defrost Keep Warm Pizza *Booster: rapid temperature raised **Oven must have this function Pre-determined Temperature oC Function Booster* 50-220 50-220 50-240 50-230 50-230 L1-L3 50-200 180-240

Oven in column (dimensions mm)

ATTENTION ! Applying torque more than needed to fix the screws can close the ventilation channels on both sides. Please be sure that, these ventilation channels are 2mm open after installation to furniture.

Oven fitted under worktop (dimensions mm)

Fixation dans la niche d'encastrement Fixing in the location Inside the oven there is a bag with four fixing screws. Fixing: When the oven door is open, holes are accessible, they are located on each side. Use the screws provided to fix the oven.

The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.