AMF 45 - ARTHUR MARTIN - Free user manual and instructions

USER MANUAL AMF 45 ARTHUR MARTIN

Service E-mail ：sav@gmtfrance.fr

EN MINI OVEN 45L Model：AMF488 INSTRUCTION MANUAL Read this manual thoroughly before using and save it for future reference

HOUSEHOLD USE ONLY IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised 3. Keep the appliance and its cord out of reach of children less than 8 years. 4. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. 5. Regarding the instructions for cleaning surfaces in contact with food, thanks to refer to the below paragraph "cleaning". 6. The appliance is not intended to be operated by means of an external timer or separate remote-control system. 7. This appliance is intended to be used in household and similar applications such as: – staff kitchen areas in shops, offices and other working environments; – farm houses; – by clients in hotels, motels and other residential type environments; – bed and breakfast type environments.

8. Do not touch hot surfaces. Use handles or knobs. 9. To protect against electric shock, do not place any part of the electric oven in water or other liquid. 10.Do not let cord hang over edge of table or counter or touch hot surfaces. 11.Do not operate appliance with damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner, return appliance to the nearest Authorized Service Center for examination, repair, or adjustment. 12.The use of accessory attachments not recommended by the appliance manufacturer may cause hazard or injury. 13.Rear surface of appliances should be placed against a wall. When operating the oven, keep at least four inches of space on other sides of the oven to allow for adequate air circulation. 14.Unplug from outlet when not in use, or before cleaning. Let it to cool before putting on or taking parts, or before cleaning. 15.To disconnect, turn the control to STOP, then unplug the plug. Always hold the plug, but never pull the cord. 16.Do not cover CRUMB TRAY or any part of the oven with metal foil. This may cause overheating of the oven. 17.Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock. 18.Oversized foods or metal utensils must not be inserted in an electric oven as they may create a fire or risk of electric shock. 19.A fire may occur if the oven is covered or touching flammable material, including curtains, draperies, walls, and the like, when in operation. Do not store any item on the oven during operation.

20.Do not place any of the following materials in the oven: cardboard, plastic, paper, or anything similar. 21.Do not store any materials, other than manufacturer’s recommended accessories, in this oven when not in use. 22.Always wear protective, insulated oven mitts when inserting or removing items from the hot oven. 23.This appliance has a tempered, safety glass door. The glass is stronger than ordinary glass and more resistant to breakage. Tempered glass can break, but the pieces will not have sharp edges. Avoid scratching door surface or nicking edges. If the door gas a scratch or nick, contact our consumer relations line before using the oven. 24.Do not use outdoors. 25.Do not use appliance for other than intended use. 26.This appliance is for HOUSEHOLD USE ONLY. 27.Temperature of accessible surfaces may be high when the appliance is operating. 28.Do not rest cooking utensils or baking dishes on glass door. 29.The weight of the food which is put on the Food Tray/Wire Rack cannot be over 3.0kg. The food cannot concentrate on one side of the Food Tray/Wire Rack, you would better try you best to make the food put on the Food Tray/Wire Rack evenly. 30.WARNING: This appliance includes a heating function. Surfaces, other than the functional surfaces may develop high temperatures. Since temperatures are perceived differently by different people, this device should be used with

CAUTION. Hold the appliance exclusively to grip surfaces intended to hold and use such heat protection measures as heat protection Gloves or pot holders. 31.Do not place on or near a hot gas or electric burner, or in a heated oven. 32.Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. 33.Turn the timer knob to “LOW” position to shut off the appliance. CAUTION: APPLIANCE SURFACES ARE HOT AFTER USE.ALWAYS wear protective, insulated oven gloves when touching hot oven or hot dishes and food, or when inserting or removing rack, pans or baking dishes.

SAVE THESE INSTRUCTIONS Before Using Your Electric Oven Before using your convection electric oven for the first time, be sure to： 1. Unpack the unit. 2. Remove all racks and pans. Wash the racks and pans in hot sudsy water. (NO PARTS are allowed into Dishwasher.) 3. Thoroughly dry all accessories and re-assemble in oven. Plug oven into outlet and you are ready to use your new Electric Oven. 4. After re-assembling your oven, we recommend that you run it at MAX temperature for approximately 15 minutes to eliminate any packing oil that may remain after shipping.

Using Your Electric Oven Please familiarize yourself with the following oven functions and accessories prior to first use: ① Wire Rack: For toasting, baking, and general cooking in casserole dishes and standard pans. ② Food Tray: For use in broiling and roasting meat, poultry, fish, and various other foods. ③ Crumb Tray: For crumb or fallen food particles collection. Pulls out for easy cleaning. ④ Rotisserie Fork: Use to roast a variety of meats and poultry. ⑤ Rotisserie Handle: Allow you to pick up rotisserie spit. ⑥ Thermostat knob: Choose desired temperature from Low-90°C-230°C (Low is at the room temperature). ⑦ Timer knob: Turn control to the left (counter - clockwise) and the oven will Stay On until manually shut off. To activate timer, turn to right (clockwise) for other use. A bell will sound at end of programmed time. ⑧

Function knob: There are six modes (

heating elements, elements,

convection + upper heating elements,

rotisserie + upper heating elements,

convection + upper and lower upper and lower heating

convection + rotisserie)

⑨ Indicator: It is illuminated whenever oven is turned on. ⑩ Main enclosure ○,11 Heating element: For heating food ○,12 Glass door: Large viewing window allow you to see the food in oven. ○,13 Door handle: Allow you to open the door

CONTROL PANEL OPERATION INSTRUCTIONS 4. MODE

This function is ideal for baking pork slice, chicken legs, chicken wings, potato flakes, poultry meat, chops, fish and so on with more evenly heating up. Note: All toasting times are based on meats at refrigerator temperature. Frozen meats may takes considerably longer. Therefore, use of a meat thermometer is highly recommended. Operation （1）Place a grill rack into the middle support guide of the oven. （2）Place the food to be cooked on the food tray and then place the food tray onto the grill rack. （3）Turn the MODE knob to

（4）Set the Thermostat knob to the desired temperature as needed or recipe. （5）Set the Timer knob to the desired cooking time. （6）Check the baked goods for doneness 5~10 minutes before expected completion. （7）When toasting is complete, a bell will sound and the Timer knob will back to Off position automatically. Open the door completely and remove the food.

CAUTION: Cooked food, metal rack, and door can be very hot, handle with care. Do not leave the Oven unattended.

5. MODE This function is ideal for cooking bread, pizza, and fowl in general. Operation （1）Place a grill rack into the middle support guide of the oven. （2）Place the food to be cooked on the food tray and then place the food tray onto the grill rack. （3）Turn the MODE knob to

（4）Set the Thermostat knob to the desired temperature as needed or recipe. （5）Set the Timer knob to the desired cooking time （6）To check or remove food ,use a handle to help side food in and out. （7）When toasting is complete, a bell will sound and the Timer knob will back to Off position automatically. Open door completely and remove the food immediately or the heat remaining in the oven will continue to toast and dry out your toast. CAUTION: Cooked food, metal rack, and door can be very hot, handle with care.

This function is ideal for cooking whole chickens and fowl in general. Note: All toasting times are based on meats at refrigerator temperature. Frozen meats may takes considerably longer. Therefore, use of a meat thermometer is highly recommended. Rotisserie fork use: insert pointed end of spit through fork, making sure points of fork face same direction as pointed end of spit, slide towards square of spit and secure with thumbscrew. Place food to be cooked on spit by running spit directly through center of food. Place second fort into other end of roast or poultry. Check that food is centered on spit. Insert pointed end of spit into drive socket, located on right-hand side of oven wall. Make sure the square end of spit rests on spit support, located on left-hand side of oven wall. Operation （1）Place the food tray into the lowest support guide of the oven to collect the crumb or oil. （2）Turn the MODE knob to

（3）Set the Thermostat knob to 230°C. （4）Set the Timer knob to the desired cooking time. （5）Check the baked goods for doneness 5~10 minutes before expected completion. （6）When toasting is complete, a bell will sound and the Timer knob will back to Off position automatically. Open door completely and remove the food. CAUTION: Cooked food, metal rack, and door can be very hot, handle with care. Do not leave the Oven unattended.

USE MAINTENANCE INSTRUCTIONS contains no user serviceable parts. Do not try to repair it yourself. Contact your seller if the product requires servicing.

CLEANING INSTRUCTIONS CAUTION: To protect against electrical shock, DO NOT IMMERSE THE OVEN IN WATER OR ANY OTHER LIQUIDS. Your toaster oven should be cleaned regularly for best performance and long life. Regular cleaning will also reduce the risk of fire hazard. Step 1. Remove plug from electrical outlet. Allow it to cool. Step 2. Remove the Removable Crumb Tray, Rack, Tray by pulling out of the oven. Clean them with damp, soapy cloth. Make sure to only use mild, soapy water. Step 3. To clean inside of oven, wipe the oven walls, bottom of oven, and glass door with a damp, soapy cloth. Repeat with a dry, clean cloth. Step 4. Wipe outside of oven with a damp cloth.

CAUTION: DO NOT USE ABRASIVE CLEANERS OR METAL SCOURING PADS. Make sure to only use mild, soapy water. Abrasive cleaners, scrubbing brushes and chemical cleaners will damage the coating on this unit. Pieces can break off and touch electrical parts involving a risk of electrical shock. Step 5. Allow the appliance to cool and dry completely before storing. If storing the oven for long periods of time make certain that the oven is clean and free of food particles. Store the oven in a dry location such as on a table or countertop or cupboard shelf. Other than the recommended cleaning, no further user maintenance should be necessary. Any other servicing should be performed by an authorized service representative.

TO STORE Unplug unit, allow it to cool, and clean before storing. Store the Electric Oven in its box in a clean, dry place. Never store appliance while it is hot or still plugged in. Never wrap cord tightly around the appliance. Do not put any stress on the cord where it enters the unit, as it could cause the cord to fray and break.

SPECIFICATION: Model

KWS2042LQ-S3UB Rated voltage

230V Rated frequency

Household use only, DO NOT IMMERSEIN WATER REMOVAL OF APPLIANCES USED Directive 2012/19/EU on waste electrical and electronic Equipment (WEEE) requires that the appliance uses are not disposed of using the normal municipal waste. Old appliances must be collected separately in order to optimize the recovery and recycling of materials they contain and reduce the impact on human health and the environment. The symbol of the dustbin is used on all products to remind the obligations for separate collection. Consumers should contact their local authorities or dealer regarding the steps to follow for the removal of their old appliance. If you proceed with the scrapping of old equipment, be sure to render useless what could be dangerous: disconnect the power cable flush with the device. Danger: Never attempt to use your appliance, if it shows signs of damage or the power cord or plug is damaged. If the power cord is defective it is important to have it replaced with the after sales service to eliminate any danger. Only qualified and authorized persons are authorized to carry out repairs to your appliance. Any repairs not in accordance with standards could significantly increase the level of risk for the user! Defect resulting from improper handling, degradation or attempted repairs by third parties voids the warranty on the product. This also applies in case of normal wear and accessories from the appliance. Important! We recommend that you keep the packaging of your device at least for the duration of the warranty. The guarantee does not apply without the original packaging. Warranty: Your device has two years warranty. The warranty does not cover wear and breakage following a wrong use of the product. The customer is responsible for all returns. You remain responsible for the costs and risks associated with the product shipment; it is therefore recommended to ship the product with an acknowledgement of receipt and transport insurance in case of significant value of the product. KEEP OUT OF REACH OF CHILDREN Children should be supervised to ensure that they do not play with the appliance.